Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determine the Phthalates in the different plastic packaging foods by gas chromatography- mass spectrometry
NIU Hong-liang, MA Yan, XIN Ming-xing, LU Wu, YUAN Hui, ZHAO Yu
2016(22):49-51. DOI: 10.13386/j.issn1002-0306.2016.22.001
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Analysis of volatile compounds in Cyclocarya paliurus leaves by SPME-GC-MS
CHEN Wei-ling, ZHONG Pei-pei, FAN Lin-lin, DING Hao-fu, HE Hong, WANG Yuan-xing
2016(22):52-58. DOI: 10.13386/j.issn1002-0306.2016.22.002
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Separation and purification of flavonoids from Juniperus sabina L.by high-speed counter-current chromatography
LI Qian, LI Chen-yang, Maiwulajiang ABUDUREYIMU, XU Fang, ZHAO Jun
2016(22):59-61. DOI: 10.13386/j.issn1002-0306.2016.22.003
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Analysis of aroma components in apple brandy at different distillation stages by HS-SPME/GC-MS
CAI Ting, ZHANG Guang-feng, LU Qian-wen, QIN Jia, ZHANG Nan-di, XIANG Wen-liang, ZHANG Qing
2016(22):62-67. DOI: 10.13386/j.issn1002-0306.2016.22.004
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Determination of biogenic amines in aquatic products by modified Qu ECh ERS method and liquid chromatography-mass spectrometry
JIANG Lin-rong, XU Zhi-wei, ZENG Min, HUANG Jie-ying, XU Li, FU Chuan-jun, PANG Dao-biao, LI Shi-fei
2016(22):68-72. DOI: 10.13386/j.issn1002-0306.2016.22.005
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Determination of tributyltin in seafood based on magnetic molecularly imprinted polymers coupled with high performance liquid chromatography-inductively coupled plasma mass spectrometry
YANG Hua, XU Xiao-bing, LIU Li-jun, QI Xiang-yan, PAN Dao-dong
2016(22):73-79. DOI: 10.13386/j.issn1002-0306.2016.22.006
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Multiplex DPO-PCR for the detection of Vibrio parahaemolyticus and Vibrio cholerae
WEI Shuang, MA Xin-hua, WANG Tian-jie, LONG Yang, JI Qiang, REN Jiao, WU Xi-yang
2016(22):80-83. DOI: 10.13386/j.issn1002-0306.2016.22.007
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Nondestructive detection of quality of chilled mutton using hyperspectral imaging technique
YANG Ju-mei, HE Xiao-guang, WANG Song-lei, DING Jia-xing, QIANG Feng, WANG Qin-zhi
2016(22):84-89. DOI: 10.13386/j.issn1002-0306.2016.22.008
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Determination of trace pyrraline in food samples using solidphase extraction and high performance liquid chromatography
LIU Hui-lin, MU Lin, CHEN Xiao-mo, WANG Jing
2016(22):90-93. DOI: 10.13386/j.issn1002-0306.2016.22.009
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Determination of glucose,sucrose and fructose in 10 kinds of tropical fruits by ion chromatography
YU Lu, ZHOU Guang-ming, SHEN Jie, YU Yan-li
2016(22):94-98. DOI: 10.13386/j.issn1002-0306.2016.22.010
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Effect of low and ultralow- temperature freezing on retrogradation properties of waxy rice starch gel
HE Ping, ZHU Hong-shuai, CHANG Xiao-hong, WANG Ya-ru, YUE Shuang, LI Yan-fang, AI Zhi-lu, XIE Xin-hua
2016(22):99-102. DOI: 10.13386/j.issn1002-0306.2016.22.011
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Effects of different thawing conditions on the water content of Tan sheep meat
ZHANG Li-wen, KONG Feng, LI Jun-li, ZHANG Tong-gang, LUO Rui-ming
2016(22):103-107. DOI: 10.13386/j.issn1002-0306.2016.22.012
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Study on rheological properties of the κ-carrageenan gum and locust bean gum complex
CHEN Lu, WANG Xing-na, LI Wen-fang, JIN Qing, MIAO Jin-lai
2016(22):108-111. DOI: 10.13386/j.issn1002-0306.2016.22.013
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Study on fluorescence spectra mechanism of vitamin C
CHEN Ya-bin, HE Jian-guo, MA Tian-lan, DING Jia-xing, WU Long-guo, HE Xiao-guang, WANG Song-lei, LIU Gui-shan
2016(22):112-115. DOI: 10.13386/j.issn1002-0306.2016.22.014
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Study on the mechanism of adsorption of lead ions biosorption by lactic acid bacteria
YU Shang-fu, JIN Da, DING Xiu-yun, DOU Ming-li, HUO Gui-cheng
2016(22):116-120. DOI: 10.13386/j.issn1002-0306.2016.22.015
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Effects of drying methods on the retrogradation of rice
YANG Ding-ling, SHEN Qun
2016(22):121-125. DOI: 10.13386/j.issn1002-0306.2016.22.016
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Changes in volatile components of grass carp muscle during crisping process
FENG Jing, LIN Wan-ling, LI Lai-hao, YANG Xian-qing, WANG Jin-xu, HUANG Hui, HU Xiao, HAO Shu-xian, WU Yan-yan
2016(22):126-130. DOI: 10.13386/j.issn1002-0306.2016.22.017
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Study on relationship between Ya'an Tibetan tea does not affect people'sleep and the caffeine content
HU Yan
2016(22):131-136. DOI: 10.13386/j.issn1002-0306.2016.22.018
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Experimental study on thin layer variable temperature hot air drying of konjac
LUO Chuan-wei, PENG Gui-lan, QIU Bing-tao, WU Shao-feng, YANG Ling
2016(22):137-143. DOI: 10.13386/j.issn1002-0306.2016.22.019
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Influence of different cooking methods on nutritional and sensory quality of beef tenderloin
XU Xun, BU Jun-zhi
2016(22):144-149. DOI: 10.13386/j.issn1002-0306.2016.22.020
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Study on preparation and emulsification of octenyl- succinyl β-cyclodextrin
HU Yan-na, LI Hong, TAN Sen, GAO Hao-wei, ZHOU Yuan-li, MA Wei-yu, LUO Zhi-gang
2016(22):150-153. DOI: 10.13386/j.issn1002-0306.2016.22.021
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Oxidative stability of liposomes during in vitro digestion
TIAN Meng-meng, LI Na, WEI Fu-qiang, LU Jun-meng, HAN Jian-zhong, LIU Wei-lin
2016(22):154-158. DOI: 10.13386/j.issn1002-0306.2016.22.022
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Study on browning reaction in hot air drying processing of Lycium barbarum
HU Yun-feng, TANG Yu-xuan, LI Ning-ning, HU Han-yan, ZHU Yan-hua,
2016(22):159-163. DOI: 10.13386/j.issn1002-0306.2016.22.023
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Study on the characterization and physical property of green tea powder with different particle sizes
SHU Yang, YANG Xiao-ping
2016(22):164-167. DOI: 10.13386/j.issn1002-0306.2016.22.024
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Thermal characteristics in low- temperature- phase transition and thermal stability of the protein of squid(Sepiellam aindroni de Rochebrune) muscle
LI Mi, LI He-sheng, JIN Yang, ZHENG Li, SONG Zheng-gui, MAO Tian-li
2016(22):168-172. DOI: 10.13386/j.issn1002-0306.2016.22.025
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Study on physicochemical properties and digestibility of potato and wheat flour blends
YAN Qiao-zhen, GAO Rui-xiong, XING Qin-hui, HOU Chuan-li, HAN Ke, ZHANG Zheng-mao
2016(22):173-177. DOI: 10.13386/j.issn1002-0306.2016.22.026
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A gas chromatography / mass spectrometry based metabolomics study of the fermentation of sufu
YANG Qin, CHEN Xiao-hua, ZHANG Hao, CHEN Wei, CHEN Yong-quan
2016(22):178-184. DOI: 10.13386/j.issn1002-0306.2016.22.027
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The community structure of eukaryotic microorganisms in nine kinds vegetable fermentation system
YAN Ping-mei, JING Xue-jiao, LI Yan-qin, CHAI Zheng, QIAO Hong-ping, ZHAO Wen-jing, WANG Qi
2016(22):185-189. DOI: 10.13386/j.issn1002-0306.2016.22.028
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Identification of acetic acid bacteria in fermenting agent of Chinese steamed bread and optimization of fermentation conditions
SUN Wei-zhe, QU Ling-yu, TENG Chao, AN Xiang-yu, SHI Yu-meng, LI Liang-jun
2016(22):190-194. DOI: 10.13386/j.issn1002-0306.2016.22.029
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Study on characters of fermented germinated brown rice milk prepared with combination of two lactic acid bacteria
ZHU Li-jie, FANG Yi-yuan, CHEN Yan-jie, LIU Xiu-ying, WANG Bo, LIU He, HE Yu-tang, MA Tao
2016(22):195-199. DOI: 10.13386/j.issn1002-0306.2016.22.030
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Isolation,purification and identification of protein with cholesterolreducing activity from the supernatant of Lactobacillus reuteri
CHEN Chen, YU Rui-li
2016(22):200-204. DOI: 10.13386/j.issn1002-0306.2016.22.031
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Study on the optimization and enzyme activity of co- fermentation sufu pr-fermentation with double moulds
LI Shun, GU Yong-zhong, ZHENG Zhi, CHEN Xiao-ju, WU Xue-feng, JIANG Shao-tong, LI Xing-jiang
2016(22):205-211. DOI: 10.13386/j.issn1002-0306.2016.22.032
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The impact of environmental factors on marine bacteria Pseudoalteromonas issachenkonii HZ glycosyltransferase gene expression
LU Xiao-ping, XU Yan-rui, FAN Qiu-ping, HAO Lu-jiang
2016(22):212-216. DOI: 10.13386/j.issn1002-0306.2016.22.033
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Screening high acid- producing and acid- resistant Lactobacillus casei strains
HE Hui-ling, MA Cheng-jie, WANG Kun, HU Zhong-ze
2016(22):217-221. DOI: 10.13386/j.issn1002-0306.2016.22.034
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Identification of lactic acid bacteria isolated from fermented dairy Tofu of Horqin Region
LI Hua, WANG Hua, XIA Chun-li, JI Zhao-jun, SUN Li-jie
2016(22):222-226. DOI: 10.13386/j.issn1002-0306.2016.22.035
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Effect of enzymatic hydrolysis on wolfberry fruit juice yield
WANG Ya, MA Wen-ping, XU Lan-xian, JIANG Yi-shan
2016(22):227-233. DOI: 10.13386/j.issn1002-0306.2016.22.036
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Purfication and properies of the trypsin inhibitor from flax seeds
CHEN Ying-lu, SHI Ya-wei
2016(22):234-239. DOI: 10.13386/j.issn1002-0306.2016.22.037
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Research of solid fermentation technology of Zanthoxylum bungeanum liquor
DONG Si-yang, YUAN Yong-jun, ZHANG Qi, WANG Yan-li, CHEN Hai-feng, DOU Jian-wei, CHENG Xiao-xue
2016(22):240-243. DOI: 10.13386/j.issn1002-0306.2016.22.038
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Isolation,screening and identification of lactic acid bacteria tolerance to heavy metal lead
JIA Yuan-bo, ZHAO Xiao-feng, HE Min, GU Yue, HE Yin-feng
2016(22):244-247. DOI: 10.13386/j.issn1002-0306.2016.22.039
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Optimization of the parameters for fucosidase extraction from Flavobacteriaceae sp. CZ1127 based on response surface methodology
CHEN Feng, WANG Jun, SHEN Jing-jing, DONG Shu-jun, CHANG Yao-guang
2016(22):248-253. DOI: 10.13386/j.issn1002-0306.2016.22.040
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Preparation and properties of amylose / soy lecithin inclusion complex
WANG Ping-ping, LI Hong, TAN Sen, LUO Zhi-gang
2016(22):254-258. DOI: 10.13386/j.issn1002-0306.2016.22.041
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Optimization of the dense phase carbon dioxide treatments on apple puree
NAN Xia, ZHANG Chao, MA Yue, HOU Nai-rui, ZHAO Xiao-yan
2016(22):259-263. DOI: 10.13386/j.issn1002-0306.2016.22.042
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Optimization of extraction technique of flavonoids from Zizyphus jujube cv.Huizao by response surface methodology
LIANG Peng-ju, JIANG Jian-hui, QING Shao-wei, KANG Lei
2016(22):264-268. DOI: 10.13386/j.issn1002-0306.2016.22.043
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The development of the rosa rugosa syrup and its antioxidant and bacteriostatic activity
CHEN Ji-hua, WANG Bo, ZHANG Yu-xia, HU Yan-yun, ZHOU Wei
2016(22):269-273. DOI: 10.13386/j.issn1002-0306.2016.22.044
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Study on ultrasonic- microwave synergistic extraction of polysaccharose from Bletilla striata and its antioxidant activity
CAI Jin-yuan, XIONG Jian-wen, HUANG Yan-fen, ZHAO Yao-yin, ZHANG Cai-yun, LIU Wei-wei, WEI Kun-hua
2016(22):274-278. DOI: 10.13386/j.issn1002-0306.2016.22.045
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Effect of gum combination ultra high pressure treatment on the quality of chicken meat products
WANG Jia-nan, KANG Zhuang-li, MA Ya-ping, LI Xiang, PAN Run-shu, MA Han-jun
2016(22):279-284. DOI: 10.13386/j.issn1002-0306.2016.22.046
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Optimization of extraction conditions of purple- red pigment from “Heijingang” potato based on Plackett- Burman and response surface method
LIU Xi-xia, LU Si-fan, HOU Jian-jun, LI Yun-tao
2016(22):285-289. DOI: 10.13386/j.issn1002-0306.2016.22.047
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Optimization of extraction process of Gelidium amansii agar by response surface methodology
LIU Shi-lin, ZHU Feng, LIN Sheng-nan, HUANG Jin-cheng, LI Tian-jiao, WANG Hong-li, LIN Xiang-yang
2016(22):296-299. DOI: 10.13386/j.issn1002-0306.2016.22.049
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Optimization of ultrasonic extraction of polyphenol from guava leaf using response surface methodology
NAN Ji, LI Yuan-zhi
2016(22):300-304. DOI: 10.13386/j.issn1002-0306.2016.22.050
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Optimization of cashew nuts protein extraction using response surface methodology
ZHANG Jing-jing, LI Xiao, YAO Guang-long, CAO Xian-ying, CHEN Jian
2016(22):305-308. DOI: 10.13386/j.issn1002-0306.2016.22.051
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Study the extraction and antioxidant activity of ginger glycoprotein
ZHAO Wen-zhu, ZHANG Rui-xue, YU Zhi-peng, CHEN Yue-jiao, ZHANG Hong-ling, WANG Xin-ke, LIU Jing-bo, LI Jian-rong
2016(22):309-314. DOI: 10.13386/j.issn1002-0306.2016.22.052
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Optimization of extraction conditions of Chinese chestnut peptides by response surface methodology and its DPPH· scavenging abilities
FENG Yan-xia, JIA Yi-fan, GU Hai-hua, WANG Feng-jun
2016(22):315-319. DOI: 10.13386/j.issn1002-0306.2016.22.053
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Effects of plasticizers and emulsifiers on mechanical properties of konjac glucomannan / ethyl cellulose blend films
ZHU Qian, XIAO Man, CHEN Xi, JIANG Fa-tang, YAN Wen-li
2016(22):320-323. DOI: 10.13386/j.issn1002-0306.2016.22.054
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Effects of soy protein isolation and starch with different addition levels on the formation of heterocyclic aromatic amines in roasted pork
YAN Yan, ZENG Mao-mao, CHEN Jie, YANG Song, YOU Feng-hui, SONG Ya-qiong
2016(22):324-328. DOI: 10.13386/j.issn1002-0306.2016.22.055
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Effect of fatty acid disinfectant on sterilization and quality during storage of apple
SONG Han-jiao, WANG Xi-chang, WU Na, XIE Pei-ning
2016(22):329-335. DOI: 10.13386/j.issn1002-0306.2016.22.056
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Antioxidant activity of Aronia melanocarpa enzyme
HUANG Hai, WANG Ying, GUO Yun-xia, TAO Wen-jing, JIA Xi-wen, XU Yan
2016(22):336-339. DOI: 10.13386/j.issn1002-0306.2016.22.057
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Effects of fermented Chaenomeles speciosa juice on lipid metabolism and AMPK / SIRT1 pathway in mouse with non- alcoholic fatty liver disease
TU Hao, WU Li-chun, DUAN Li, YIN Meng, HOU Meng-ying, ZHANG Chang-cheng, YUAN Ding, LIU Chao-qi
2016(22):340-343. DOI: 10.13386/j.issn1002-0306.2016.22.058
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The radioprotection of Actinidia kolomikta polyphenols against organism damage by ~(60)Co γ- rays
ZUO Li-li, FU Xiao-yi, GAO Yong-xin, SUN Mao-cheng, WANG Zhen-yu, WANG Shu-ran
2016(22):344-348. DOI: 10.13386/j.issn1002-0306.2016.22.059
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Study on anti- fatigue effect of compound D- ribose on mice
YUAN Bao-hui, LIU Gui-qin, LIU Min, LI Da-cheng, HAN Jun, WANG Zheng-ping
2016(22):349-353. DOI: 10.13386/j.issn1002-0306.2016.22.060
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Analysis and evaluation of nutritional components in different locations of Moringa oleifera
GUO Gang-jun, LONG Ji-ming, HUANG Yan-li, XU Rong, LI Hai-quan
2016(22):354-358. DOI: 10.13386/j.issn1002-0306.2016.22.061
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Research progress on thermophilic microorganism chitinase
HU Rong-kang, XIAO Zheng, LIN Man-hong, JIA Rui-bo, LIU Bin
2016(22):359-364. DOI: 10.13386/j.issn1002-0306.2016.22.062
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Research progress of polymer microgel in food emulsion
JIANG Shuai, LI Yuan-yuan, ZHAO Chang, KONG Bao-hua
2016(22):365-368. DOI: 10.13386/j.issn1002-0306.2016.22.063
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Research progress on the application of ultra high pressure for the preservation and sterilization of aquatic products
ZHAO Hong-qiang, LAN Wei-qing, ZHANG Wan-jun, XIAO Lei, XIE Jing
2016(22):369-373. DOI: 10.13386/j.issn1002-0306.2016.22.064
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Research progress of food authentication technology
LIU Yi-jun, LIU Na, ZHANG Yu-meng
2016(22):374-383. DOI: 10.13386/j.issn1002-0306.2016.22.065
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Research progress of fish collagen and functional polypeptides from fish collagen
CAI Lu-yun, MA Shuai, CAO Ai-ling, LI Xiu-xia, LV Yan-fang, YU Zhi-peng, DENG Shang-gui, LI Jian-rong
2016(22):384-388. DOI: 10.13386/j.issn1002-0306.2016.22.066
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Progress in controlled release for active packaging
YANG Chun-xiang, WANG Yi-fen, LI Li
2016(22):389-393. DOI: 10.13386/j.issn1002-0306.2016.22.067
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Research progress of the structures,properties and modifications of Konjacglucomannan
MENG Fan-bing, LIU Da-yu, LI Yun-cheng, XIE Zhen-jian, ZHANG Yin
2016(22):394-400. DOI: 10.13386/j.issn1002-0306.2016.22.068
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