Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Synthesis and absorption performance of core- shell magnetic polymer materials for solid phase extraction and detection of Tolbutamide in hypoglycemic health products
WU Zong-yuan, LI Xiao-yan, LIU Min, TAN Xue-cai, WANG Fang, LIU Li, DANG Hai-ping, SHAO Fei
2016(18):49-54. DOI: 10.13386/j.issn1002-0306.2016.18.001
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Effect of refining process on the flavor compounds of linseed oil
WANG Xiao-yuan, SONG Zhang-yi, ZHANG Yan-qi, NI Yuan-ying
2016(18):55-59. DOI: 10.13386/j.issn1002-0306.2016.18.002
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Determination of three microcystins in drinking water by automatic- SPE and HPLC
XU Xiao-ying, LIU Zhu, LIANG Jing-jing, ZHOU Xia, LOU Jin-wen
2016(18):60-62. DOI: 10.13386/j.issn1002-0306.2016.18.003
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Preparation of monoclonal antibody against trivalent chromic ion and development of colloidal gold immunochromatographic assay for detecting total chromium content in food
WANG Ya-nan, WANG Xiao-fei, DING Han, ZHANG Hai-tang, FAN Guo-ying, WANG Zi-liang
2016(18):63-69. DOI: 10.13386/j.issn1002-0306.2016.18.004
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Study on PMA- qPCR assay for rapid and accurate detection of viable Lactobacillus paracasei N1115
ZHANG Dong, FENG Li-li, XUE Yu-ling, WANG Hua, XUN Yi-ping, LI Xing-jia, ZHU Hong, WANG Shi-jie
2016(18):70-73. DOI: 10.13386/j.issn1002-0306.2016.18.005
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The method of DNA extraction from animal muscle tissue and real- time PCR detection
LIU Na, ZHAO Xin+, CHEN Rui, WANG Cheng, ZHU Zhu, WANG Yong, LAN Qing-kuo
2016(18):74-80. DOI: 10.13386/j.issn1002-0306.2016.18.006
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Selenium speciation analysis in aquatic products of Jiaozhou Bay by ion chromatographic hydride generation- atomic fluorescence spectrometry
HAN Ting-ting, CUI He, SONG Tian, JI Hong-wei, LI Hui-xin, ZHU Qian-lin, CAI Feng, ZHANG Tao
2016(18):81-84. DOI: 10.13386/j.issn1002-0306.2016.18.007
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Identification and detection of flavonoids in bee pollen
WANG Jing, ZHONG Shi-huan, WANG Qing-ling, CHEN Qing-jun, ZHOU Bing
2016(18):85-88. DOI: 10.13386/j.issn1002-0306.2016.18.008
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Characterization of the flavor composition in different domestic brewing barley cultivars
ZHANG Han, QIN Lei, ZHOU Zhe, XU Xian-bing, DU Ming, WANG Zhen-yu, ZHU Bei-wei, DONG Liang
2016(18):89-93. DOI: 10.13386/j.issn1002-0306.2016.18.009
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Preparation and stability of the inclusion complex of HP-β- CD with morin
LI Shu-jing, ZHOU Zi-ruo, ZHOU Wei, BAI Dong-sheng
2016(18):94-99. DOI: 10.13386/j.issn1002-0306.2016.18.010
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Nanoparticles formation of carp eggs peptides induced by Ca2+ and pH values
HUANG Hai, LI Ba-fang, ZENG Ming-yong
2016(18):100-105. DOI: 10.13386/j.issn1002-0306.2016.18.011
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Effect of ultrasound treatment on structure and antigenicity of β- lactoglobulin
LI Xue, TU Zong-cai, QI Wu-cheng, WANG Hui, YANG Wen-hua, TIAN Ming
2016(18):106-110. DOI: 10.13386/j.issn1002-0306.2016.18.012
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Drying characteristics and kinetics of lotus seeds using microwave vacuum drying
ZHAO Ying-ting, WANG Wei-wei, ZHUANG Wei-jing, ZHENG Bao-dong, TIAN Yu-ting, ,
2016(18):111-115. DOI: 10.13386/j.issn1002-0306.2016.18.013
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Effect of supercritical CO2 extraction of oil on physicochemical properties of myofibrillar proteins in Euphausia Superba
WANG Xiao-long, FENG Xiao-mei, SUI Xiao, XI Xuan, HAN Yu-qian
2016(18):116-121. DOI: 10.13386/j.issn1002-0306.2016.18.014
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Optimization for mango texture profile analysis and characterization of texture to different maturaity of mango
HE Quan-guang, HUANG Mei-hua, ZHANG E-zhen, XIN Ming, HUANG Mao-kang, QIN Ren-yuan, HUANG Zhen-yong
2016(18):122-126. DOI: 10.13386/j.issn1002-0306.2016.18.015
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Modeling of the combination of vacuum and infrared drying of kiwifruit slices
XU Mu-dan, MA Ke-chun, HUANG Meng, ZHOU Dan, CAO Qing, MA Hang
2016(18):127-132. DOI: 10.13386/j.issn1002-0306.2016.18.016
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HAMLET- like cell- growth- inhibitory effect of ovalbumin- oleic acid complex on colon cancer cell
XING Xiao-juan, LIU Jian-lei, JING Hao
2016(18):133-138. DOI: 10.13386/j.issn1002-0306.2016.18.017
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Effects of UF (ultrafiltration) on the antioxidant activity of Andrias davidianus peptides
QING Wei, SUN Qiang, BAI Xin-hua, RAN Xu
2016(18):139-142. DOI: 10.13386/j.issn1002-0306.2016.18.018
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Study on polyphenol purification by macroporous resin and inhibition activity to pancreatic amylase of polyphenol from Docyniaindica (Wall.) Dcne leaves
CHEN Jiang, ZHANG Xiao-yu, LIU Gang, WANG Zhan-guo, LIU Hai-xia
2016(18):143-148. DOI: 10.13386/j.issn1002-0306.2016.18.019
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Phenolic contents and antioxidant activity in the fruit of different loquat cultivars
LIN Su-ying, XIE Wen-yan, HE Song-tao, CAI Li-na, XIE Xiao-mei, WU Jin-cheng
2016(18):149-152. DOI: 10.13386/j.issn1002-0306.2016.18.020
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Inhibitory effects of ten plant essential oils on three pathogens of cherry tomatoes
HE Hong-yu, ZHU Yong-qing, WANG Zi-peng, LIU Pei, ZHAN Min, ZENG Xiao-dan
2016(18):153-157. DOI: 10.13386/j.issn1002-0306.2016.18.021
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Study on the interaction between propyl gallate and bovine serum albumin using fluorescence spectroscopy and molecular docking
ZHU Guo-fei, TENG Teng, DENG Bin
2016(18):158-164. DOI: 10.13386/j.issn1002-0306.2016.18.022
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The influences of soaking and sprouting on primary nutrient contents of quinoa seed
GUO Mou-zi, HU Jing, LI Zhi-long, SHEN Bao-yun, CHEN Xia-zhen, MA Shao-li, LI Chao-zhou
2016(18):165-168. DOI: 10.13386/j.issn1002-0306.2016.18.023
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Correlation analysis and principal component analysis of trace elements in jujube from different region of Xinjiang
REN Yan-rong, DENG Chao-fang, PU Chang-jiu, WU Hong-bin
2016(18):169-172. DOI: 10.13386/j.issn1002-0306.2016.18.024
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Screening and degradation properties of biogenic amines degrading strains in salted fish
WU Yan-yan, QIAN Xi-xi, CHEN Yu-feng, YANG Xian-qing, DENG Jian-chao
2016(18):173-179. DOI: 10.13386/j.issn1002-0306.2016.18.025
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Study on production technology of Cheddar cheese adding Lactobacillus plantarum with antifungal activity
FAN Shuai, CHEN Zhong-jun, XIN Sheng-bing, DAN Jing, WEN Mei
2016(18):180-184. DOI: 10.13386/j.issn1002-0306.2016.18.026
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Optimization and kinetics analyses of exopolysaccharide production by Simplicillium lanosoniveum
XING Xiang-ying, CHEN Jing-yu, DONG Qing-lin, GUAN Rui-jing, YAN Shuang-yin
2016(18):185-191. DOI: 10.13386/j.issn1002-0306.2016.18.027
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Optimization of medium components for inulinase production of a strain using Taguchi method
CHEN Chen, YANG Ge, LI Li-li, QIN Song
2016(18):192-196. DOI: 10.13386/j.issn1002-0306.2016.18.028
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Optimization of bacitracin a high- yield industrial fermentation medium
XU Chao, LV Feng-xia, BIE Xiao-mei, LU Zhao-xin
2016(18):197-201. DOI: 10.13386/j.issn1002-0306.2016.18.029
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Study on enzymatic degradation for polysaccharide from Enteromorpha and its technical condition optimization
ZHANG Gao-li, LI Yin-ping, ZHAO Mei, LIU Meng-meng, WANG Peng
2016(18):202-207. DOI: 10.13386/j.issn1002-0306.2016.18.030
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Optimization of fermentation process of sugar- tolerant bread yeast
DOU Bing-ran, GUO Hui-ming, LUO Hai-yan, HONG Hou-sheng
2016(18):208-212. DOI: 10.13386/j.issn1002-0306.2016.18.031
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Isolation and preliminary characterization of lipases from fungi in extreme environments
JIN Peng, DANG Ai-li, LEI Xiang-nan, Suren Singh, LIU Xiao-guang, WANG Zheng-xiang, LU Fu-ping
2016(18):213-217. DOI: 10.13386/j.issn1002-0306.2016.18.032
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Optimization of protoplast formation,regenerationin and transformation in Aspergillus niger
SUN Xiao-wen, ZHENG Zhi-ming, LUO Jia-yu, ZHAO Gen-hai, LIU Hui
2016(18):218-223. DOI: 10.13386/j.issn1002-0306.2016.18.033
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Explorating conditions for fermented Donggao by using direct vat starter
MA Yu-xi, CHENG Lei, LIU Xiong
2016(18):224-228. DOI: 10.13386/j.issn1002-0306.2016.18.034
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Isolation and identification based on NRPS functional gene of a fungal epiphytic strain from grapes
LV Man, YANG Ke, WANG Ao, SHI Ya-ning, XIN Zhi-hong
2016(18):229-235. DOI: 10.13386/j.issn1002-0306.2016.18.035
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Study on ultrasonic- assisted solvent extraction and purification of pepsin- soluble collagen from grass carp skin
WANG Jin-mei, BAO Jian-qiang
2016(18):236-240. DOI: 10.13386/j.issn1002-0306.2016.18.036
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Effect of fermentation strain on flavor of seed watermelon wine
ZHANG Chao, DENG Xing-xing, MA Yue, ZHAO Xiao-yan, LI Wu
2016(18):241-245. DOI: 10.13386/j.issn1002-0306.2016.18.037
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Effects of light intensity and nitrogen limitation on cell growth and cell composition of Chlorella sorokiniana
YANG Xu-qiu, CHEN Jian-feng, ZHENG Xiang-nan, XIE You-ping
2016(18):246-250. DOI: 10.13386/j.issn1002-0306.2016.18.038
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Isolation and identification of nitrite- degrading lactic acid bacteria from pickles and application in fermented sausage
CUI Jue, SUN Hui-gang, ZHU Zhao-li, LOU Xue-lian
2016(18):251-255. DOI: 10.13386/j.issn1002-0306.2016.18.039
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Isolation and purification of antimicrobial substance from Bacillus sp.B11 and analysis of its properties
ZHANG Shuai, QIU Peng, LONG Xiu-feng, HOU Yan-yan, LU Feng-juan, ZHANG He-ming, TIAN Yong-qiang
2016(18):256-260. DOI: 10.13386/j.issn1002-0306.2016.18.040
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Study on condition optimizing of extraction technique of squid ink polysaccharide from Sepia pharaonis by response surface methodology
JIANG Mao-wang, GAO Xiao-lan, HAN Qing-xi, PENG Rui-bing, JIANG Xia-min
2016(18):261-266. DOI: 10.13386/j.issn1002-0306.2016.18.041
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Study on solvothermal extraction and determination of hesperidin from Tangerine peel
PANG Xian-juan, LI Jie, DUAN Leng-xin, CHEN Ke-li
2016(18):267-270. DOI: 10.13386/j.issn1002-0306.2016.18.042
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Effect of preparation process conditions on sensory quality of corn steamed bread
WANG Xiao-he, YU Miao, WANG Feng
2016(18):271-276. DOI: 10.13386/j.issn1002-0306.2016.18.043
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Mixture regression design for formulation optimization of a beef liver sausage
YU Ying, YU Qun-li, MA Ya-jun, WU Ting, JIN Xian-long, YU Chun-qi
2016(18):277-281. DOI: 10.13386/j.issn1002-0306.2016.18.044
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Application of membrane separation on preliminary purification of resveratrol from extract of peanut root
LU Xin, SONG Guo-hui, ZHANG Li-xia, SUN Qiang, HUANG Ji-nian
2016(18):282-286. DOI: 10.13386/j.issn1002-0306.2016.18.045
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Extraction technology of polyphenol from Moringa oleifera leaves
SHEN Hui, TAO Ning-ping, ZHAO Lin-min, MEI Meng-yao
2016(18):287-291. DOI: 10.13386/j.issn1002-0306.2016.18.046
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Optimization of extraction technology polysaccharide from the ink of the Sthenoteuthis oualaniensis in South China Sea by response surface methodology
YANG Li-zhi, YANG Xian-qing, HUANG Hui, LI Lai-hao, DENG Jian-chao, ZHAO Yong-qiang, YANG Shao-ling
2016(18):292-296. DOI: 10.13386/j.issn1002-0306.2016.18.047
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Factors affecting polyphenol purification of macroporous resin from Sargassum fusiforme
ZENG Shuai, ZHOU De-qing, LIU Nan
2016(18):297-301. DOI: 10.13386/j.issn1002-0306.2016.18.048
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Effect of different processing methods on eating quality of pan- fried restructured steak
MA Ya-jun, HAN Ling, YU Ying, JIN Xian-long, HAN Guang-xing, YU Qun-li, XIE Qing
2016(18):302-306. DOI: 10.13386/j.issn1002-0306.2016.18.049
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Ultrasonic preparation and characterization of cinnamon oil-β- cyclodextrin nanocapsules
SHI Chun-tao, LI Ping, SHU Ting, PEI Fan
2016(18):307-311. DOI: 10.13386/j.issn1002-0306.2016.18.050
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Preparation and performance of konjac glucomannan and pullulan blend films
YAO Yao, XIAO Man, YAN Wen-li, KUANG Ying, JIANG Fa-tang, NI Xue-wen
2016(18):312-316. DOI: 10.13386/j.issn1002-0306.2016.18.051
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Optimization of enzymatic modification conditions of albumin edible film by response surface methodology
ZHENG You, JIA Liang, DUAN Rong, MA Ying-ying
2016(18):317-323. DOI: 10.13386/j.issn1002-0306.2016.18.052
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Effects of two preservatives on quality of chilled duck breast meat
ZHANG Zhi-qiang, SUN Yang-ying, PAN Dao-dong, WANG Lei, SHAO Xing-feng, YANG Xue-song
2016(18):324-328. DOI: 10.13386/j.issn1002-0306.2016.18.053
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Effects of four kinds of packaging materials on the preservation of fresh- cut potatoes chips
ZHAO Rui-xue, CHEN Xiang-ning, XU Li, CHANG Xi-guang, YANG Xiao-fei, GUO Yan-song
2016(18):336-339. DOI: 10.13386/j.issn1002-0306.2016.18.055
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Effect of 1- MCP on the quality of yard- long bean during storage
CHEN Gang, MA Xiao
2016(18):340-343. DOI: 10.13386/j.issn1002-0306.2016.18.056
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Anti- fatigue activity of Lycium barbarum polysaccharides in mice by attenuating oxidative stress
LIU Yu-meng, JIN Yuan-bao, MENG Fan-xin, YU Hao
2016(18):344-348. DOI: 10.13386/j.issn1002-0306.2016.18.057
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Effect of sweet potato cellulose size reducing blood lipids in high fat rats
LIU Jin-zhi, LU Hong-jia, LI Ben-jiao, LIU Xiong
2016(18):349-353. DOI: 10.13386/j.issn1002-0306.2016.18.058
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Protective effects of collagen polypeptides from Cucumaria frondosa on oxidative damage in PC12 cells
ZHAO Qin, LIN Dong, LIU Hai-mei
2016(18):354-358. DOI: 10.13386/j.issn1002-0306.2016.18.059
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Protective effects of reduced glutathione on lung injury induced by N2O4 in mice
HU Jie, FANG Hui, LI De-yuan, QIAO Yan
2016(18):359-361. DOI: 10.13386/j.issn1002-0306.2016.18.060
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The research progress in synthesis of secondary metabolites in fresh- cut fruit and vegetable
SHAO Wen-jun, HU Wen-zhong, JIANG Ai-li, YANG Liu
2016(18):362-366. DOI: 10.13386/j.issn1002-0306.2016.18.061
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Research progress on the marine bioactive peptides
LIN Duan-quan, GUO Ze-bin, ZHANG Yi, FU Wei-qing, ZHENG Bao-dong
2016(18):367-373. DOI: 10.13386/j.issn1002-0306.2016.18.062
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Research progress in the function of coix seed active ingredients
ZHAO Jie, WANG Ming-li, TANG Cui, YAN Yan
2016(18):374-377. DOI: 10.13386/j.issn1002-0306.2016.18.063
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Review of the researches on polysaccharides from Isatis indigatica Fort.
JIA Jian, CAO Rong-an, DU Yi-hua, ZHAO Ze-long, LI Liang-yu
2016(18):378-383. DOI: 10.13386/j.issn1002-0306.2016.18.064
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Research progress on preparation and application of recombinant collagens
TANG Yun-ping, ZHENG Qiang, HU Bin, CAI Jin, HUANG Lei, XU Zhi-nan
2016(18):384-386. DOI: 10.13386/j.issn1002-0306.2016.18.065
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Analysis of the regulation of foods for special medical purpose in China
LI Mei-ying, LI Ya-hui, JIANG Yu, WANG Xing
2016(18):387-390. DOI: 10.13386/j.issn1002-0306.2016.18.066
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Research progress in the anti- tumor activities and related mechanisms of plant polyphenols
YI Juan-juan, WANG Zhen-yu, QU Hang, LI Jing-tong
2016(18):391-395. DOI: 10.13386/j.issn1002-0306.2016.18.067
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Advance of bioactive peptides derived from egg white
ZHENG Ying, FANG Qing-ying, TONG Ping, CHEN Hong-bing, GAO Jin-yan
2016(18):396-400. DOI: 10.13386/j.issn1002-0306.2016.18.068
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