Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of nutrition compositions and volatile compounds of two cereals from Tibet
HU Min, LIN Qin-lu, LUO Zhang, SUN Shu-guo, ZHANG Su-hong, WANG Ruo-hui, TANG Ze-jun
2016(14):49-53. DOI: 10.13386/j.issn1002-0306.2016.14.001
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Optimization of pre- column derivatization condition of fatty acid by high performance liquid chromatography
YAN Kai- qin, SU Ke- ying, XU Yang- hui, TANG Jia- ying, WU Qing
2016(14):54-58. DOI: 10.13386/j.issn1002-0306.2016.14.002
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Analysis of volatile components of traditional fermented yak yogurt in the western Sichuan plateau
CHEN Juan, LI Jian, TANG Jun-ni, SHI Hui, XIE Jie, SUO Hua-yi
2016(14):59-62. DOI: 10.13386/j.issn1002-0306.2016.14.003
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Application of electronic nose technology in small yellow croaker freshness
BAI Li- juan, QI Xin, CHEN Yang, JIN Lei
2016(14):63-66. DOI: 10.13386/j.issn1002-0306.2016.14.004
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Study on the chemical components of volatile oil of Maca from different areas in Yunnan by GC- MS and multivariate statistical analysis
YANG Min, HE Yu-ping, YIN Qin-hong, ZHU Yan-qin, HUANG Shao-jun, DU Ping
2016(14):67-72. DOI: 10.13386/j.issn1002-0306.2016.14.005
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Simultaneous detection of Basic Oranges dyes and Basic Flavine O dye contents in non- fermented soybean products by HPLC wavelength program method
SUN Ji- tao, RUAN Chang- qing, LIU Wen-jing, ZHANG Xue-lu, LI Fang, ZHANG Ai-wu, ZHANG Dong-jie
2016(14):73-77. DOI: 10.13386/j.issn1002-0306.2016.14.006
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Development and application of one- step enzyme- linked immunosorbent assays for zearalenone
WANG Wen- jun, LIU Yi-fei, HAN Xiao, WANG Zhao-peng, SU Li-fang, AO Hai-kuo, WU Yu-yang
2016(14):78-82. DOI: 10.13386/j.issn1002-0306.2016.14.007
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Analysis of volatile compounds and sources from Qula casein based by SPME- GC- MS method
LUO Li, SUN Ke, LU Ying-rui, LIU Gong, HE Xiao, SONG Li, ZHANG Lan-wei
2016(14):83-89. DOI: 10.13386/j.issn1002-0306.2016.14.008
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HPLC method development for analysis of phenolic acids and flavone C- glycosides in Bambusa textiles McClure
MA Na, LIU Meng-hua, DING Lin-wei, FU Wei-ming, HE Jing-yu
2016(14):90-92. DOI: 10.13386/j.issn1002-0306.2016.14.009
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Impact of graphene oxide on packaging performance of graphene oxide / chitosan composite film
LIU Ying, ZHAO Jie, WANG Ming, LIU Ying, WANG Peng-li
2016(14):93-97. DOI: 10.13386/j.issn1002-0306.2016.14.010
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The flow behavior,thixotropy and dynamical viscoelasticity of N,O- carboxymethyl chitosan solutions
WEI Yan- xia, XIE Rui, DING Cai-he, YANG jian-peng, ZHANG Ji
2016(14):98-101. DOI: 10.13386/j.issn1002-0306.2016.14.011
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Modelling and the induced resistance of inactivation of Staphylococcus aureus to high hydrostatic pressure incubated at different culture temperatures
HAN Hong-ling, YUAN Xian-wen, GAO Yu-long, FENG Yan-ling, DONG Yue, ZHU Lei, XIA Fan, TANG Rui-li
2016(14):102-107. DOI: 10.13386/j.issn1002-0306.2016.14.012
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Sterilizing dynamics of Salmonella spp. in oyster by chlorine dioxide
LIN Jia- yang, CHEN Xiao- yi, ZHOU Ai- lian, FANG Ting
2016(14):108-111. DOI: 10.13386/j.issn1002-0306.2016.14.013
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Effect of 3 kinds of fresh vegetables on the physical and chemical properties of fermented sausage
FAN Xiao- pan, SHANG Xin-ru, MA Li-zhen, REN Xiao-qing, ZHANG Nai-lin
2016(14):112-117. DOI: 10.13386/j.issn1002-0306.2016.14.014
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Effect of low sodium salt on physico- chemical properties of traditional Jinhua ham during processing
MA Zhi- fang, ZHANG Ya-wei, HUI Teng, WANG Wei-qiang, XU Wei- min, QIAN Jian-wen, PENG Zeng-qi
2016(14):118-123. DOI: 10.13386/j.issn1002-0306.2016.14.015
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Research on characteristics of egg lecithin microencapsules
DAI Yan, FAN Bei, LU Jia, ZHU Bei-bei, HOU Meng, HAN Zhao-peng, LU Xiao-ming
2016(14):124-127. DOI: 10.13386/j.issn1002-0306.2016.14.016
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Study on the relationship of indica rice milling degree to its nutritional quality
ZHOU Jun- qin, NIAN Fang, LI Ai-ke, CHEN Xi, HAN Fei, DI Wen-long, LU Hui
2016(14):128-133. DOI: 10.13386/j.issn1002-0306.2016.14.017
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Effect of secondary structure determined by CD spectra on surface hydrophobicity of soybean protein isolate
WANG Chen, JIANG Lian-zhou
2016(14):134-137. DOI: 10.13386/j.issn1002-0306.2016.14.018
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Effect of ultra- high pressure treatment on shucking and meat properties of red swamp crayfish
WANG Lan, HE Jian-jun, JIA Xi-wu, YU Jing-fen, CUI Yan, WU Wen-jin, LI Xin, DING An-zi, XIONG Guang-quan, LING Jian-gang
2016(14):138-141. DOI: 10.13386/j.issn1002-0306.2016.14.019
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Effects of different methods on physico- chemical properties of collagen deprived from Rana chensinensis (Rana dybowskii) skins
LI Liang, LI Hui- ping, SHAO Ying, FAN Ning, LIU Shao- hua, WEI Gong- qing
2016(14):142-147. DOI: 10.13386/j.issn1002-0306.2016.14.020
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Study on chemical components,antimicrobial and antioxidant activity of essential oil from Citrus sinensis
WU Jun, YANG De- ying, LI Shu- tong, YAN Hai- yuan, XIANG Jian- guo, XIE Qing- song, XIONG Hu
2016(14):148-153. DOI: 10.13386/j.issn1002-0306.2016.14.021
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Research on the sensitivity of Neochloris oleoabundans to four antibiotics
ZHANG Xi, LI Yan- qun, LU Shao-xia, ZHONG Min, HU Xue-qiong, YANG Qing-feng, YANG Hui-min
2016(14):154-157. DOI: 10.13386/j.issn1002-0306.2016.14.022
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Proteomic analysis of EPS synthesis of Leuconostoc mesenteroides
YAN Ming- hui, WU Zheng-jun
2016(14):158-160. DOI: 10.13386/j.issn1002-0306.2016.14.023
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Antioxidant activities of polyphenols from pinus tabulaeformis pollen
FAN San- hong, QIN Wan- ning, FANG Chu- chu
2016(14):161-163. DOI: 10.13386/j.issn1002-0306.2016.14.024
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Study on anti- bacterial activities of white tea produced in different years
HE Shui- ping, LI Xiao-jing, LUO Chan-yu, GUO Chun-fang, SUN Yun
2016(14):164-168. DOI: 10.13386/j.issn1002-0306.2016.14.025
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Process and quality analysis of poultry fermented jujube sausages
XU Jiao, PAN Dao-dong, SUN Yang-ying, CAO Jin-xuan, WU Zhen, ZENG Xiao-qun
2016(14):169-174. DOI: 10.13386/j.issn1002-0306.2016.14.026
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Construction of a food safe grade Bacillus subtilis nonspore strain with clean deletion
ZHANG Ming- li, LIU Peng-fu, SHI Ji-ping, ZENG Yong
2016(14):175-180. DOI: 10.13386/j.issn1002-0306.2016.14.027
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PCR- DGGE analysis of lactic acid bacteria and fermentation characteristics of strains isolated from dairy fan
HOU Yu, FAN Jin-bo, ZHANG Ming, ZHAO Liang, REN Fa-zheng, WANG Jing-xuan, LI Qiu-yan
2016(14):181-186. DOI: 10.13386/j.issn1002-0306.2016.14.028
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Studying on the optimal bacteriocin production condition of Lactococcus lactis KLDS4.0325
WANG Na- na, LI Wan, DU Jin- cheng, HUO Gui- cheng
2016(14):187-190. DOI: 10.13386/j.issn1002-0306.2016.14.029
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Effect of single- gene knockout of L- serine transport system on L- serine production in Escherichia coli
CUI Yun- feng, SHI Bin-chao, LI Jing, ZHAO Zhi-jun, SHI Ji-ping, ZHANG Xia
2016(14):191-195. DOI: 10.13386/j.issn1002-0306.2016.14.030
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Research on the sludge domestication by adding high effective phosphorus- accumulating bacterium P2 and the change of the sludge microbial community
FANG Chun- yu, ZHOU Jian, MING Hong- mei, ZHAO Xing- xiu, CHEN Meng- en, YAO Xia
2016(14):196-200. DOI: 10.13386/j.issn1002-0306.2016.14.031
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Screening of antimicrobial peptide- producing Enterococcus and its antibacterial peptide biological features
WANG Pin, JIANG Tie-min, LI Ju-fang, LIU Bin, WEI Jing-hua, JING Meng-na, CHEN Li-jun
2016(14):201-205. DOI: 10.13386/j.issn1002-0306.2016.14.032
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Optimization of high- density fermentation conditions for Lactobacillus plantarum by response surface methodology
ZHOU Jin- yu, PANG Xue- hui, WU Tong, ZHANG Qiu- xue, MENG Xiang- chen
2016(14):206-209. DOI: 10.13386/j.issn1002-0306.2016.14.033
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Selection and breeding of fine Spirulina strains of large- scale production
LI Zheng- juan, CHANG Rong, SHI Guang- bo, XU Qing- yan, ZHAO Xiao- rong, YAN Hui- xin, LI Bo- sheng
2016(14):210-213. DOI: 10.13386/j.issn1002-0306.2016.14.034
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Preparation of collagen polypeptide from sheep bone by the flavor protease
CHENG Zhi- ling, ZHEN Shou-yan, YAO Wei, WANG Yu-hui, HAN Ke-guang, HUO Nai-rui
2016(14):214-218. DOI: 10.13386/j.issn1002-0306.2016.14.035
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Isolation and identification of spoilage bacteria in vacuum- packed salted goose
ZHOU Tao, YU Juan, MAO Yang-min
2016(14):219-222. DOI: 10.13386/j.issn1002-0306.2016.14.036
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Screening and identification of a strain producing polyhydroxybutyrate
ZHANG Yong- jie, DONG Fei-fei, DENG Zhi-wei, ZHANG Ting-ting, YANG Sheng-yu
2016(14):223-226. DOI: 10.13386/j.issn1002-0306.2016.14.037
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Optimization of fermentation conditions for vacuum microwave puffing hawthorn piece
YAO Yuan, LIU Su- wen, LI Cong, CHANG Xue- dong, HU Quan
2016(14):227-232. DOI: 10.13386/j.issn1002-0306.2016.14.038
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Study on the liquefaction and saccharification process of composite powder of buckwheat oat and pleurotus eryngii
XU Xiao- xia, CHEN Shu- jun, LI Le, PANG Zhen-peng, LIU Xiao-juan, HU Jie, YI Xin, SHI Yue
2016(14):233-237. DOI: 10.13386/j.issn1002-0306.2016.14.039
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Optimization of preparation of carrageenan- locust bean gum soft capsule rubber based on response surface methodology
ZHENG Di, XU Jia- chao, GAO Xin, FU Xiao-ting
2016(14):238-243. DOI: 10.13386/j.issn1002-0306.2016.14.040
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Optimization for processing parameters of Coix starch extracted with ultrasound- microwave by response surface methodology
YIN Jing, KOU Fang, KANG Li-jun, ZHANG Li-li, LI Wen-jie, CAO Long-kui
2016(14):244-249. DOI: 10.13386/j.issn1002-0306.2016.14.041
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Extraction optimization and antioxidant activity for carotenoid in Qaidam Chinese wolfberry
WU You- feng, MA Shi-zhen, TAN Liang, FENG Hai-sheng, LI Cai-xia
2016(14):250-256. DOI: 10.13386/j.issn1002-0306.2016.14.042
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Optimization of microwave- assisted extraction for Konjac alkaloids by response surface methodology
CHEN Wen- tao, LIN Yue- zhu, NIU Ri- hua, XIANG Lei- wen
2016(14):257-261. DOI: 10.13386/j.issn1002-0306.2016.14.043
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Dynamic continuous countercurrent extraction of collagen from the foot of Haliotis discus
CHEN Shan, CHEN Jian- feng, ZHENG Xiang- nan, XIE You- ping
2016(14):262-266. DOI: 10.13386/j.issn1002-0306.2016.14.044
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Optimization of extraction process of polysaccharides from corn bract by response surface methodology
ZHANG Yang, ZHANG Yan, YANG Xiu- dong, LIU Yang, ZHOU Hong- li
2016(14):267-271. DOI: 10.13386/j.issn1002-0306.2016.14.045
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Effects of different pickled methods on physiochemical indexes of air- drying Parabramis pekinensis
GUO Ya, BIAN Huan, JIANG Yun, ZHU Yong-zhi, WU Hai-hong, WANG Dao-ying, XU Wei-min
2016(14):272-276. DOI: 10.13386/j.issn1002-0306.2016.14.046
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Study on extraction of lectin from Laetiporus sulphureus
WU Ben-yue, CHEN Feng-ze, ZHANG Li-juan, YAN Jing-fang, TIAN You-qiu, XIE Guang-jie, WANG Yu-feng
2016(14):277-281. DOI: 10.13386/j.issn1002-0306.2016.14.047
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Study on basic parameters of walnut sauce processing based on response surface method
ADILA·Adili, WANG Zheng-hong, ZHANG Yan, WANG Wen-jun, YANG Hai-yan
2016(14):282-286. DOI: 10.13386/j.issn1002-0306.2016.14.048
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Effects of different modified atmosphere packages on quality of fresh walnuts during cold storage
DONG Hui, LU Zhou-Min, MA Yan-ping, LI Peng-xia, GAO Zhi-hui
2016(14):287-290. DOI: 10.13386/j.issn1002-0306.2016.14.049
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Study on the inhibitory effects of preservatives on spoilage microorganisms in salted turnip using response surface methodology
WANG Zheng- zheng, CHEN Ze- ping, LIU Yan- quan, LI Ming- yuan, LI Yu- feng
2016(14):291-297. DOI: 10.13386/j.issn1002-0306.2016.14.050
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Study on stability of fucoxanthin in oil and aqueous model system
CHEN Xiao- li, WANG Shu-hui, ZHU Jun-xiang, SUN Xiao-wen, JIANG Jin-ju, WANG Dong-feng
2016(14):298-302. DOI: 10.13386/j.issn1002-0306.2016.14.051
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Identification of fresh milk cold storage days based on low field nuclear magnetic resonance technique
LIU Mei- hong, CHEN Ya- bin, WANG Song- lei, WU Long-guo, HE Xiao-guang, HE Jian-guo
2016(14):303-307. DOI: 10.13386/j.issn1002-0306.2016.14.052
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Effect of treatment with short- time high- pressure carbon dioxide on browning and activate oxygen metabolism of Agaricus bisporus
LI Jing, LI Shun- feng, TIAN Guang- rui, WANG An- jian, LIU Li- na, WEI Shu- xin
2016(14):308-312. DOI: 10.13386/j.issn1002-0306.2016.14.053
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Effects of ultra- high pressure combined with 6- gingerol processing on quality and flavor changes of sea bass( Lateolabrax japonicus) during refrigerated storage
MA Shuai, CAO Ai-ling, FENG Jian-hui, NIAN Lin-yu, LENG Li-ping, CAI Lu-yun, LI Jian-rong
2016(14):313-319. DOI: 10.13386/j.issn1002-0306.2016.14.054
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Effect of different harvest maturity and cooling methods on POD activity and browning of Yali pear
HAN Yan- wen, LIAN Shuang-qiu, HAN Yun-yun, LI Xiao-dan, YAN Shi-jie
2016(14):320-323. DOI: 10.13386/j.issn1002-0306.2016.14.055
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Effects of controlled freezing point combined with package on mutton quality during storage
DU Man- ting, LI Pei-di, LI Xin, LI Zheng, CHEN Li, TIAN Jian-wen, ZHANG De-quan
2016(14):324-328. DOI: 10.13386/j.issn1002-0306.2016.14.056
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Effects of exogenous ethylene and 1- MCP pre- treatment on enzymatic browning of fresh- cut potato tubers
DAI Hong-fei, LI Ju-peng, ZHOU Xin-jian, YANG Xiao-ying, FU Mao-run, WU Shi-feng, MA Zhi-chao
2016(14):329-333. DOI: 10.13386/j.issn1002-0306.2016.14.057
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Protection of zinc- rich oyster powder against alcohol- induced liver injury in mice
SHU Ying, LIANG Shuai-feng, QI Wen-cong, RONG Ping, HAN Qing, ZHANG Zhi-sheng
2016(14):339-343. DOI: 10.13386/j.issn1002-0306.2016.14.059
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Comparison of anti- inflammatory activity of four different molecular fractions of cod protein hydrolytic peptides
TANG Ji- qing, GUO Shan-shan, LUO Yong-kang, JING Hao
2016(14):344-349. DOI: 10.13386/j.issn1002-0306.2016.14.060
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Study of Cir Q- Life suga balanz capsule on decreasing levels of blood glucose,serum lipid and acute toxicity
LI Xiao- li, BU Rong-hua, YU Qi-chen, HE Quan, XIE Wei-hong, ZHANG Ying-qing
2016(14):350-352. DOI: 10.13386/j.issn1002-0306.2016.14.061
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Advances in in vitro fermentation model of gut microbiota and its applications in food
ZHI Zi- jian, YU Qiu- hao, CHENG Huan, CHEN Jian- le, YE Xing- qian, CHEN Shi- guo
2016(14):353-358. DOI: 10.13386/j.issn1002-0306.2016.14.062
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Research progress of modification on fish gelatin properties
CAI Lu- yun, SONG Yan-yan, BU Jian-wen, FENG Jian-hui, LV Yan-fang, LI Jian-rong
2016(14):359-362. DOI: 10.13386/j.issn1002-0306.2016.14.063
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Review on quantitative analysis for monosaccharides and oligosaccharides
LI Ya- li, PANG Shi- feng, WANG Yu- fang, WANG Ying- ping
2016(14):363-367. DOI: 10.13386/j.issn1002-0306.2016.14.064
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Solid- phase extraction technique based on multi- walled carbon nanotubes and its application in food safety detection
HUANG Jia- jia, JIANG Dong-wen, YANG Zhao, LI Yan-jie, XU Zhen-lin
2016(14):368-374. DOI: 10.13386/j.issn1002-0306.2016.14.065
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Advances in processing and preservation of Actinidia arguta
JIANG Ai- li, BAI Xue, YANG Liu, SONG Lu- zhe, HU Wen- zhong
2016(14):375-378. DOI: 10.13386/j.issn1002-0306.2016.14.066
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Review on anti- tumor activity of anthocyanidin and anthocyanin monomers
XU Sheng, QU Da-cai, HUANG Hui-ming, ZHAO Hong-ping
2016(14):379-384. DOI: 10.13386/j.issn1002-0306.2016.14.067
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Research progress of antioxidant function evaluation in vitro of bioactive substances in nuts shell
XU Ying- ying, ZHANG Yu, XIAO Kang- man, FAN Ze- kun, LI De- hai
2016(14):385-388. DOI: 10.13386/j.issn1002-0306.2016.14.068
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Isolation,purification and structure identification of exopolysaccharides produced by lactic acid bacteria
WANG Rong- ping, Tubuxingjiya, HAO Na, LI Xiang- yi, Wuyundalai
2016(14):389-394. DOI: 10.13386/j.issn1002-0306.2016.14.069
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Advances in effects of broad bean on crispness in fish
FENG Jing, LIN Wan-ling, LI Lai-hao, YANG Xian-qing, WANG Jin-xu, HUANG Hui, HU Xiao, HAO Shu-xian, WU Yan-yan
2016(14):395-399. DOI: 10.13386/j.issn1002-0306.2016.14.070
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