Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of niacin in cereals by using ultra performance liquid chromatography- tandem mass spectrometry
LIANG Min- hui, CUI Ya- juan, LI Quan-xia, CHEN Zhao-tian, LI Dong
2016(12):49-52. DOI: 10.13386/j.issn1002-0306.2016.12.001
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Simultaneous determination of ten plant growth regulators and fungicides in bean sprouts using Qu ECh ERS- UPLC- MS / MS
CHENG Sheng- hua, YANG Chun- liang, ZENG Shao- dong, WEI Xiao- yi, WANG Ming- yue, LI Ji- hua
2016(12):53-59. DOI: 10.13386/j.issn1002-0306.2016.12.002
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Analysis of volatile components in Bengue shochu by different extraction methods with gas chromatography- mass spectrometry
CHEN Yan, LI Xiao-hui, ZHANG Dan, ZHOU Yong-wen, ZHANG Wei-guang
2016(12):60-66. DOI: 10.13386/j.issn1002-0306.2016.12.003
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Research to moisture content,free form amino acids,polyphenols quality ingredients of Congou black tea by near infrared spectroscopy
LIU Hong- lin
2016(12):67-70. DOI: 10.13386/j.issn1002-0306.2016.12.004
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Analysis and comparison of volatile constituents in the fruits and leaves of Eucalyptus citriodora
QU Lian, ZHANG Wen- yang, LIU Xiong- min, MA Li, LAI Fang
2016(12):71-75. DOI: 10.13386/j.issn1002-0306.2016.12.005
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The application of magnetite graphene nanocomposite in the determination of pyrethroid pesticides
QIU Xia- qing, YUE Du- sheng
2016(12):76-79. DOI: 10.13386/j.issn1002-0306.2016.12.006
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1H- NMR Spectroscopy and authenticity identification for Wuchang Daohuaxiang rice
HE Yao, ZHENG Yan-jie, DENG Ling-li, XU Jing-jing, SHEN Gui- ping, YANG Wan-ying, DONG Ji-yang
2016(12):80-84. DOI: 10.13386/j.issn1002-0306.2016.12.007
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Total saponins retention rate prediction model of ultrafiltration for fibrous rhizome herbs based on BP neural network
WANG Ji- long, LIU Xiao- xia, WEI Shu- chang, LIU Chun, JIN Hui, FAN Ling-yun
2016(12):85-88. DOI: 10.13386/j.issn1002-0306.2016.12.008
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Effects of carrageenan on the molecular weight and microstructure of gluten during freeze- thaw cycles storage
WANG Xing- xing, YU Xiao- lin, HU Zhuo- yan, ZHOU Mo- lin, ZHAO Lei
2016(12):89-93. DOI: 10.13386/j.issn1002-0306.2016.12.009
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Effect of enzymatic interesterification on triacylalycerols composition and their physical characteristics of palm stearin- based plastic fats
ZHAO Ya- li, ZONG Min-hua, LI Bing, WU Hong
2016(12):94-97. DOI: 10.13386/j.issn1002-0306.2016.12.010
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Effect of processing on the quality of frozen and fresh tilapia fillet
WEI Ping, SHENG Jin-feng, LIU Xiao-ling, XIN Ming, SUN Jian, BAI Yang, MI Shun-li
2016(12):98-103. DOI: 10.13386/j.issn1002-0306.2016.12.011
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Roasting impact on acrylamide and Advanced glycation end products content in roasted rice tea
YU Wu- mei, HU Zhi- quan, NIU Meng, LIU You- ming, ZHAO Si-ming
2016(12):104-107. DOI: 10.13386/j.issn1002-0306.2016.12.012
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Effects of high oxygen pretreatment on sweet potato on its juice concentrate quality
ZHANG Wen- tao, LI Xi-hong, PAN Yan-fang, JIA Xiao-yu, LIU Xia, JIANG Nan, SONG Xin-fei
2016(12):108-112. DOI: 10.13386/j.issn1002-0306.2016.12.013
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The changes of antioxidation parameters and antigenicity characteristics of ovalbumin in refrigerated- storage liquid egg white samples during dense phase carbon dioxide sterilization treatments
DAI Yan, FAN Bei, LU Jia, HOU Meng, HAN Zhao-peng, LU Xiao-ming
2016(12):113-116. DOI: 10.13386/j.issn1002-0306.2016.12.014
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Study on carbamate sensitivity of acetycholinesterase extracted from chicken brain
ZHANG Jia- jia, HUANG Hui- hua
2016(12):117-121. DOI: 10.13386/j.issn1002-0306.2016.12.015
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Study on change of basic nutrition components of Dezhou braised chicken during processing
LIU Deng- yong, WANG Nan, ZHANG Qing-yong, XU Xin-lian, DENG Ya- jun, WANG Sai-sai, SONG Ai-yi
2016(12):122-126. DOI: 10.13386/j.issn1002-0306.2016.12.016
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Effect of cultivated soil on aroma compounds in ‘Chinese Kushui rose petal'( R.sertata × R.rugosa)
CHEN Yu- rong, LI Ji-xin, HANG Jie, HE Ying-xia, XU Qiong, JIANG Yu-mei
2016(12):127-133. DOI: 10.13386/j.issn1002-0306.2016.12.017
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Research of correlation between sensory evaluation and insturmental measurement of noodles texture
YU Yan, JIANG Song
2016(12):134-138. DOI: 10.13386/j.issn1002-0306.2016.12.018
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Effects of low sodium salt on the sodium and potassium content,hardness and protein secondary structure of preserved eggs
ZHOU Li, ZHANG Ya- wei, LIU Wei, XU Meng, MA Zhi- fang, HUI Teng, PENG Zeng- qi
2016(12):139-143. DOI: 10.13386/j.issn1002-0306.2016.12.019
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Establishment and evaluation of predictive model for the shelf life of chilled yellow broiler
CHEN Peng, CHENG Jing-rong, YANG Yu-xin, FANG Shao-qin, LIU Xue-ming
2016(12):144-148. DOI: 10.13386/j.issn1002-0306.2016.12.020
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Comparative research on basic ingredients and volatile aroma compounds of Rosa roxburghii Tratt and Rosa sterilis D.shi
ZHANG Dan, WEI Guang-xin, WANG Wen, FENG Fei, ZENG Fan-kun
2016(12):149-154. DOI: 10.13386/j.issn1002-0306.2016.12.021
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Structural changes of silver carp slide during frozen storage
LIN Tian- quan, FAN Da-ming, HUANG Jian-lian, ZHOU Wen-guo, ZHANG Wen-hai, ZHOU Lin, CHEN Wei, ZHAO Jian-xin, ZHANG Hao
2016(12):155-159. DOI: 10.13386/j.issn1002-0306.2016.12.022
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Using the NMR to study the quality of duck egg yolk with salt
LIU Si- qi, LIN Xiang- yang, ZHU Feng, LI Shuang-shuang, ZHU Yin-yue, CHEN Hui-ling
2016(12):160-165. DOI: 10.13386/j.issn1002-0306.2016.12.023
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ACE- inhibitory peptides derived from milk protein by continuous coupling of enzymatic hydrolysis and membrane separation without material feeding
GONG Yang, MA Hai- le, WANG Yang, GOU Wen-lai, XIONG Jian, LIU Fang
2016(12):166-171. DOI: 10.13386/j.issn1002-0306.2016.12.024
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Enzymolysis goose blood preparation high amino acid goose blood heme
QIN Chun- qing, HUANG Ke, LI Ben-jiao, CHENG Ya-jiao, LENG An-zhong, LIU Xiong
2016(12):172-177. DOI: 10.13386/j.issn1002-0306.2016.12.025
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Identification and drug resistance analysis on the lactic acid bacteria of cow milk in the pastoral areas of Damao Banner in Inner Mongolia
LV Yao- long, LI Shao-ying, BAO Dan-dan, ZHAO Chun-jie
2016(12):178-182. DOI: 10.13386/j.issn1002-0306.2016.12.026
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Optimization of the fermentation conditions for transglutaminase by recombinant Escherichia coli
SHU Chang, LUO Shui-zhong, CAI Jing, JIANG Shao-tong, ZHENG Zhi
2016(12):183-189. DOI: 10.13386/j.issn1002-0306.2016.12.027
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The growth of Staphylococcus aureus on pork and the temporal expression of staphylococcal enterotoxin K( sek) gene
WANG Qiong, ZHANG Rong, CHEN Juan, LONG Hu, TANG Jun- ni
2016(12):190-194. DOI: 10.13386/j.issn1002-0306.2016.12.028
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Study on the fermentation technology of the mixed juice drink of bitter melon juice and wort
XU Xiao- mei, TAO Xing- wu, LIU Ren-lu, LOU Ya-jun
2016(12):195-199. DOI: 10.13386/j.issn1002-0306.2016.12.029
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Effect of ultrasound pretreatment on enzymatic preparation of ACE- inhibitory peptides from defatted wheat germ
MAO Li, MA Hai- le, PAN Zhong-li, XU Kang-kang, WANG Yu-cheng
2016(12):200-205. DOI: 10.13386/j.issn1002-0306.2016.12.030
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Optimization of culture conditions and trehalose extractive technology of Pseudozyma sp.JCC207
WANG Shuai, YIN Hua, REN Hong-xia, HOU Xu-guang, MIAO Jin-lai, ZHENG Zhou,
2016(12):206-211. DOI: 10.13386/j.issn1002-0306.2016.12.031
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Optimization of hydrolysis conditions of catfish bone paste
GUO Yao- hua, SHANG Xin-ru, YUE Lan-xin, FAN Xiao-pan, MA Li-zhen, ZHANG Ling
2016(12):212-216. DOI: 10.13386/j.issn1002-0306.2016.12.032
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Optimal enzymatic preparation conditions and antioxidative activity of giant salamander bioactive peptide
ZHANG Jia- chan, WANG Chang-tao, LI Meng, ZHAO Dan
2016(12):217-221. DOI: 10.13386/j.issn1002-0306.2016.12.033
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Study on fermented by Neurospora crassa to improve structural style of soybean meal nutrition
REN Zhi- qing, DENG Ze-yuan, SONG Li-wen, YANG Jian-yuan, LIU Rong, FAN Ya-wei
2016(12):222-225. DOI: 10.13386/j.issn1002-0306.2016.12.034
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Study on volatile components of wine fermented with wild and commercial Saccharomyces cerevisiae yeasts
LIU Jun- xi, JIANG Kai-kai, HAN Ai-qin, LI Rui-rui, ZHAO Xin-jie, SUN Yu-xia, WANG Shi-ping
2016(12):226-232. DOI: 10.13386/j.issn1002-0306.2016.12.035
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Optimization of L- lactic acid fermentation process in Lactobacillus paracasei through on- line physiological parameter CER and RQ
ZHANG Yue, TIAN Xi- wei, WANG Yong- hong, CHU Ju, ZHUANG Ying-ping, ZHANG Si-liang
2016(12):233-236. DOI: 10.13386/j.issn1002-0306.2016.12.036
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Preparation of solid lipid nanoparticles formulation by combination of curcumin with tea polyphenols and the study of anti- tumor activity
JIA Kun, LI Rui, ZHANG Quan
2016(12):237-242. DOI: 10.13386/j.issn1002-0306.2016.12.037
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Preparation of inulin pear juice and its function evaluation
YU Dong- ning, YU Ji- cheng, MA Hui-chuan, XIA Xiao-nan, LIU Li-tao
2016(12):250-255. DOI: 10.13386/j.issn1002-0306.2016.12.039
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Optimization of extraction and physicochemical property of polysaccharides from lotus root
SUN Jie, YI Yang, WANG Hong-xun, WANG Li-mei, MIN Ting, ZHOU Min
2016(12):256-260. DOI: 10.13386/j.issn1002-0306.2016.12.040
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Optimization of processing parameters for vacuum frying of lotus seeds using response surface methodology
WANG Wei- wei, ZHAO Ying-ting, ZHUANG Wei-jing, ZHENG Bao-dong, TIAN Yu-ting
2016(12):261-266. DOI: 10.13386/j.issn1002-0306.2016.12.041
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Study on extraction technology of total flavonoids in Platycodon grandiflorum stems with aqueous two- phase cooperated with microwave methods and its antioxidant ability
ZHONG Fang- li, WANG Wen-jiao, WANG Xiao-lin, XIU Yang-yang
2016(12):267-271. DOI: 10.13386/j.issn1002-0306.2016.12.042
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Optimized extraction technology of taurine from Haliotis discus hannai visceral by response surface methodology
CUI Can, ZHANG Qian, ZHANG Ling-jing, WENG Ling, LI Yue-jin, LEI Gui-ying, CAO Min-jie
2016(12):272-277. DOI: 10.13386/j.issn1002-0306.2016.12.043
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Research on degreasing methods and physical- chemical characteristics with degreasing before and after of gelatin from silver carp skin
ZHENG Hai- xu, HOU Hu, NIU Hui- na, CHEN Tie- jun, LI Ba- fang
2016(12):278-282. DOI: 10.13386/j.issn1002-0306.2016.12.044
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Optimization of mcrowave pre- fried conditioning of chicken breast
SHI Shuai, ZHANG Wei, XU Hai- xiang, QU Gui- xiang, ZHAO Yu- xia
2016(12):283-287. DOI: 10.13386/j.issn1002-0306.2016.12.045
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Optimization of the ultrasound- assisted extraction of flavonoids from propolis and its antioxidant activity
ZENG Lin- hui, DENG Ze- yuan, YU Xiu- liang, LI Hong- yan
2016(12):295-300. DOI: 10.13386/j.issn1002-0306.2016.12.047
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Ultrasonic microwave extraction technology of Xinjiang phenylethanoid glycosides from Cistanche tubulosa
DING Hui- ling, XU Dan- dan, JIN Tian- you, ZHANG Hong- yu, WANG Liang
2016(12):301-305. DOI: 10.13386/j.issn1002-0306.2016.12.048
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Optimization of flash- extraction of larch arabinogalactan using response surface analysis and its characterization
CHEN Yuan, LI Jian-xia, ZHU Rui-qian, SUN Meng-meng, DONG Jie-qiong, WANG Jian-zhong
2016(12):306-310. DOI: 10.13386/j.issn1002-0306.2016.12.049
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Optimization of extraction technology of quinoa polyphenols by response surface methodology
LU Yu, A Rong, ZHANG Yuan- yuan, ZHANG Mei- Li
2016(12):311-315. DOI: 10.13386/j.issn1002-0306.2016.12.050
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Migration analysis of photo- initiator EDB in UV ink through food flexible packaging
ZHANG Peng- fei, WANG Yu- feng, WANG Jian- qing, LIN Xiao-yu
2016(12):316-319. DOI: 10.13386/j.issn1002-0306.2016.12.051
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Effect of sodium alginate coating on storage of fresh- cut taro
WANG Mei, XU Li, SONG Chang-jun, WANG Mei-fen, TANG Jing
2016(12):320-324. DOI: 10.13386/j.issn1002-0306.2016.12.052
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Study on preservation of Hass avocado fruit by polylactic acid film
ZHANG Yi- zhu, LI Wei, FU Zheng- yi, ZHANG Wei- yang, CHENG Shu- jun, LU Chong
2016(12):325-328. DOI: 10.13386/j.issn1002-0306.2016.12.053
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Effect of different packing bags on quality of Gastrodia elata Bl
SUN Hai- yan, MA Jun, ZHOU Ai-min, LI Xin-sheng, ZHANG Xiao-hong, ZHANG He
2016(12):329-333. DOI: 10.13386/j.issn1002-0306.2016.12.054
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Changes in the content of ATP- related compounds and exploration its degradation pathway in crabs meat during chilled storage
SONG Xue, QIU Wei- qiang, CHEN Shun- sheng, WANG Dan-ni
2016(12):334-338. DOI: 10.13386/j.issn1002-0306.2016.12.055
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Purification and serum uric acid level reducing effect of phenylethanoid glycosides extract from seeds of Plantago asiatica L.
PI Jing- yu, SU Yu, LI Ya, LUO Cheng, ZOU Bin, WAN Yin, XIE Ming-yong
2016(12):339-344. DOI: 10.13386/j.issn1002-0306.2016.12.056
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Nutrients and non- volatile tastecompounds of Cereus sinensis
ZHOU Xue- fei, LIU Ke- hai, CHEN Shun-sheng
2016(12):345-349. DOI: 10.13386/j.issn1002-0306.2016.12.057
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Effects of ginger extract on activities of antioxidant enzymes and phase II detoxifying enzymes in benzo( α ) pyrene- treated rats
LI Feng, LIU Zhen-wei, LI Qing-zhi, LI Da-peng, TANG Xiao-zhen, WANG Yong-li
2016(12):350-353. DOI: 10.13386/j.issn1002-0306.2016.12.058
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Review and prospect on pore- forming technology and application of porous starch
LI Xian, FAN Xiao- ping, JIANG Zhuo, XIANG Hong, ZHANG Qin-fa
2016(12):354-360. DOI: 10.13386/j.issn1002-0306.2016.12.059
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Review of extraction methods of rice bran oil oryzanol
WANG Rong, LIN Qin- lu, JIANG Peng, HUANG Ping, LI Jia- jia, LIANG Ying
2016(12):361-364. DOI: 10.13386/j.issn1002-0306.2016.12.060
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A review on the effects of irradiation on the protein conformation and gelation properties of muscle protein
DENG Si- yao, LV Liang- yu, YANG Wen- ge, ZHOU Xing- yu
2016(12):365-370. DOI: 10.13386/j.issn1002-0306.2016.12.061
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Research progress of detecting methods for Vibrio parahaemolyticus
LI Hong- na, YUAN Fei, ZHOU Wei-e, LUO Yun-jing, ZHANG Feng, LI Shao-hui
2016(12):371-374. DOI: 10.13386/j.issn1002-0306.2016.12.062
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Research progress on biological processing of wheat bran and its application in flour product
LIU Jiao, WANG Li-ping, TAN Bin, WU Wei-guo
2016(12):375-379. DOI: 10.13386/j.issn1002-0306.2016.12.063
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Heterologous expression systems for recombinant production of antimicrobial peptides
LIU Hui, ZHANG Lan- wei, YI Hua-xi, HAN Xue
2016(12):380-384. DOI: 10.13386/j.issn1002-0306.2016.12.064
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Progress in researches on lactic acid bacteria- fermented soymilk
LI Xue- li, HU Hai-e, ZHANG Jin-tao, LUO Shui-ping, LIANG Hong- yuan, LI Gan-long, CHEN Hua-fang
2016(12):385-390. DOI: 10.13386/j.issn1002-0306.2016.12.065
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Progress in collagen peptide and its applications
LIU Hai-, ying
2016(12):391-394. DOI: 10.13386/j.issn1002-0306.2016.12.066
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Progress in research on qualities of fruit and vegetable juices treated by high pressure homogenization
DAI Lei, SUN Cui- xia, LIU Fu- guo, GAO Yan- xiang
2016(12):395-399. DOI: 10.13386/j.issn1002-0306.2016.12.067
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