Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on glycosylation of mung bean protein isolates and dextran
HAN Fei-fei, LI Yang, WANG Zhong-jiang, SUI Xiao-nan, QI Bao-kun, WANG Rui, BI Shuang, LI Qiu-hui, JIANG Lian-zhou
2016(09):49-52. DOI: 10.13386/j.issn1002-0306.2016.09.001
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Research of the physicochemical property of the quick- cooking black bean
LI Xiao-meng, YU Lei, WANG Wei-xu, LI Shuai-fei, WANG Cai-jiao, YANG Mo
2016(09):53-57. DOI: 10.13386/j.issn1002-0306.2016.09.002
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Study on isolation and purification optimization of blueberry anthocyanins by Sephadex LH-20
SHEN Rui-meng, YANG Lan, YU Ning, ZHU Yue, ZHU Ning, ZHANG Hai-ping, ZHANG Xin, SUN Ai-dong, ,
2016(09):58-63. DOI: 10.13386/j.issn1002-0306.2016.09.003
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Purification and isolation of polyphenol oxidase from lotus seed
HE Yu-shan, LIU Xiao-ru, DENG Ze-yuan, HUAN Yi-ning, YANG Xiao-yuan, HU Jiang-ning
2016(09):64-68. DOI: 10.13386/j.issn1002-0306.2016.09.004
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Effect of ultrasonic treatment on the structure and functional properties of mung bean protein
YANG Yong, BI Shuang, WANG Zhong-jiang, LI Yang, JIANG Lian-zhou
2016(09):69-73. DOI: 10.13386/j.issn1002-0306.2016.09.005
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Study on the in vitro antioxidant capacity of different molecular weight polypeptides of black seed- watermelon seeds
QI Xi-guang, LU Xiao-ting, ZHANG Hui, WANG Li, QIAN Hai-feng
2016(09):74-80. DOI: 10.13386/j.issn1002-0306.2016.09.006
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Chemical composition and antioxidant activity of the oil of Pyracantha atalantioides fruits
WANG Chun-feng, GAO Xue, WANG Xing-min
2016(09):81-84. DOI: 10.13386/j.issn1002-0306.2016.09.007
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Extraction and its antioxidant,immune activities of total flavonoids from Elsholtzia bodinieri Vaniot
MAO Yuan, LV Liu-zhuang, LIU Ke-wu, LIU Ke-hai
2016(09):85-88. DOI: 10.13386/j.issn1002-0306.2016.09.008
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Screening of the lyophilized protectant for recombinant chicken alpha- interferon preparation
JIANG Zheng-jun, KANG Mei, WANG Shao-juan, HUANG Jin
2016(09):89-91. DOI: 10.13386/j.issn1002-0306.2016.09.009
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Preparation for short peptides from shrimp head in a simulated gastrointestinal tract digestion system based on its endogenous enzymes
TIAN Shen, LI Yi-jie, CAO Wen-hong, ZHU Ya-hui, ZHANG Chao-hua
2016(09):92-96. DOI: 10.13386/j.issn1002-0306.2016.09.010
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Structure characterizations of polysaccharide CBP3 from Clanis bilineata tsingtauica Mell
TIAN Hua
2016(09):97-100. DOI: 10.13386/j.issn1002-0306.2016.09.011
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Study on the phenolic extraction and in vitro antioxidant activity of Jerusalem artichoke disk
WANG Hai-tao, YU Tao
2016(09):101-105. DOI: 10.13386/j.issn1002-0306.2016.09.012
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Study on improving color quality of purifying casein made from Yak Qula
WU Yue, HAN Ling, JI Yin-li, WANG Lin-lin, HAN Shuang
2016(09):106-111. DOI: 10.13386/j.issn1002-0306.2016.09.013
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Preparation and characterization of microencapsulation of tachyplesin
XIE Hai-wei, FANG Yuan-jian, WU Li-zhu, WANG Fen
2016(09):112-116. DOI: 10.13386/j.issn1002-0306.2016.09.014
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Determination of biogenic amines in the fermentation process of grass carp surimi by a high- performance liquid chromatography method
ZENG Ni, JIANG Yong, CHEN Li-li, ZHAO Li, BAI Chun-qing, YUAN Mei-lan, WEI Ying
2016(09):117-122. DOI: 10.13386/j.issn1002-0306.2016.09.015
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Preparation of V- type amylose- n- octyl octanol complex and analysis of the crystal structure
LIU Qi-ling, LIU Yan-qi
2016(09):123-126. DOI: 10.13386/j.issn1002-0306.2016.09.016
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Analysis of catechins and aromatic of Keemun black tea during processing based on metabolic spectrum technology
NING Jing-ming, FANG Jun-ting, ZHU Xiao-yuan, SUN Jing-jing, ZHANG Zheng-zhu, HUANG Cai-wang
2016(09):127-133. DOI: 10.13386/j.issn1002-0306.2016.09.017
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Effects of microwave pretreatment on the content of cyanogenic glucosides in pressed flaxseed cakes and the quality of pressed oil
CAO Wei-wei, HUANG Qing-de, TIAN Guang-jing, DENG Qian-chun
2016(09):134-138. DOI: 10.13386/j.issn1002-0306.2016.09.018
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Chemical mutation of strain and optimization of production β- Glucosidase from Saccharomyces cerevisiae
WANG Jing, ZHANG Li, ZHANG Hong-hai, HAN Shun-yu
2016(09):139-146. DOI: 10.13386/j.issn1002-0306.2016.09.019
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Comparison crushing methods of Ganoderma lucidum Mycelium
QIN Ke-xin, SHI Yan-guo, SUN Bing-qin, CHEN Hao, HE Guo-qing
2016(09):146-149. DOI: 10.13386/j.issn1002-0306.2016.09.020
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Influence of oak chips on chromatic characteristics and phenolics compounds of bog bilberry wine during aging
LIU Shu-xun, LIU En-chao, CHEN Chen, WANG Shao-yang, OUYANG Xiao-yu, ZHANG Bo-lin, ZHU Bao-qing, ,
2016(09):150-154. DOI: 10.13386/j.issn1002-0306.2016.09.021
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Extraction and purification of zearalenone in Fusarium graminearum
ZHEN Yu-ping, PEI Shi-chun, GAO Jian-wei, WANG Yan, HAO Guang
2016(09):155-158. DOI: 10.13386/j.issn1002-0306.2016.09.022
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Isolation and screening of lactic acid bacteria with the ability to remove cholesterol and lower nitrite from cured beef and its fermentation performances
SONG Xiao-juan, HE La-ping, LI Cui-qin, ZHU Qiu-jin, FAN Jin
2016(09):159-164. DOI: 10.13386/j.issn1002-0306.2016.09.023
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Study on ultrafiltration conditions for β- glucosidase crude enzyme liquid
FENG Yu-mei, XIAO Ling-ling, GUO Jin-ling, LV Yu-cai, YU Hua-shun, YAO Juan, GONG Da-chun
2016(09):165-168. DOI: 10.13386/j.issn1002-0306.2016.09.024
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Identification and antimicrobial characters of a strain producing lactobacillin
ZHANG Jun-chao, XIE Yuan-hong, JIN Jun-hua, DUAN Hui-xia, LIU Hui, ZHANG Hong-xing
2016(09):169-174. DOI: 10.13386/j.issn1002-0306.2016.09.025
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Effect of oligosaccharide- adding fermentation and sugar-nitrogen metabolism on Schizochytrium limacinum producing oil
FU Jie, LIN Yuan-Feng, XIE Xin-lei, TIAN Hua, CHEN Tao, HE Dong-ping
2016(09):175-178. DOI: 10.13386/j.issn1002-0306.2016.09.026
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Study on the mechanism and conditions of adsorption of Yeast cells from fermented tea towards tea polyphenols
YAO Yong-fang, ZHAO Xin, LIAO Yan-zhi
2016(09):179-184. DOI: 10.13386/j.issn1002-0306.2016.09.027
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Effect of polymer γ- PGA on freeze- dried protection of Bifidobacterium longum
SONG Yu-ping, LIANG Jin-zhong, WANG Feng-qing, MEI Jian-qiu
2016(09):185-189. DOI: 10.13386/j.issn1002-0306.2016.09.028
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Effects of fermentative process on anthocyanins and color quality of cabernet gernischt red wine
HE Ying-xia, LI Ji-xin, HU Yan-yun, CHEN Yu-rong, WANG Yu, WANG Bo, JIANG Yu-mei
2016(09):190-194. DOI: 10.13386/j.issn1002-0306.2016.09.029
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Optimization of fermentation conditions for extracellular polysaccharide production by streptococcus thermophilus with response surface methodology
CHEN Ya, LIANG Qi, YANG Min, ZHANG Wei-bing, ZHANG Yan
2016(09):195-201. DOI: 10.13386/j.issn1002-0306.2016.09.030
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Synthesis of cinnamyl acetate by lipase- catalyzed trans- esterification
WANG Zhao-he, ZHANG Yun, SUN Ai-jun, YANG Zai-chang, HU Yun-feng
2016(09):202-206. DOI: 10.13386/j.issn1002-0306.2016.09.031
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Optimization decoloration process of Agaricus Blazei Murill polysaccharide by response surface methodology
ZHAO Xiao-tong, XIE Jun-bo, PAN Bing-cheng, WEI Wei-lu, ZENG Jun, LI Ying-rui
2016(09):207-212. DOI: 10.13386/j.issn1002-0306.2016.09.032
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Aqueous enzymatic extraction of Liver oil from Ommastrephes bartramiand its fatty acid composition analysis
XU Tong-yan, ZHANG Ru, YANG Xin-xing, YANG Wen-ge, ZHANG Jin-jie, LOU Qiao-ming
2016(09):213-217. DOI: 10.13386/j.issn1002-0306.2016.09.033
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Optimization of ultrasonic- assisted extraction of polysaccharides from Aralia chinensis L.stem-bark and its antioxidant activities evaluation
JIN Jie, WANG Yi-feng
2016(09):218-223. DOI: 10.13386/j.issn1002-0306.2016.09.034
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Preparation of sodium alginate / porous starch oregano essential oil microcapsules
WANG Nan, WANG Jian-qing, WANG Yu-feng, DING Hua
2016(09):224-227. DOI: 10.13386/j.issn1002-0306.2016.09.035
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Effect of modern tumbling on quality characteristics of a salt substitute dry- cured ham
WANG Jian, YAN Wen-jing, WU Hai-zhou, CHEN Wen-bin, ZHANG Jian-hao
2016(09):228-234. DOI: 10.13386/j.issn1002-0306.2016.09.036
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Study on the extraction and stability of pueraria in aerial parts of the Vine of Pueraria lobata
LI Ling, QUAN Qin-guo, SHEN Yan-xin, HE Fu-lin, SHAO Jin-hua, YAN Xu-yu
2016(09):235-239. DOI: 10.13386/j.issn1002-0306.2016.09.037
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Influence of dissolution shearing of pineapple leaf fiber in ionic liquids by emulsiflying shearing
XIANG Jia-qing, TANG Bing, PENG Zheng, WEI Xiao-yi, CHANG Gang, ZHANG Pan-pan, WU Hao
2016(09):240-244. DOI: 10.13386/j.issn1002-0306.2016.09.038
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Study on fluoride removal of Antarctic krill hydrolysate
GUO Fan, SHI Wen-zheng, WANG Zhi-he
2016(09):245-249. DOI: 10.13386/j.issn1002-0306.2016.09.039
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Research of technology of extraction oil from rice bran with ultrasonic assisted aqueous enzymatic
QIU Zi-bing, LIU Fa-xian, FU Lei, YAO Di, YU Chang-qing
2016(09):250-255. DOI: 10.13386/j.issn1002-0306.2016.09.040
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Optimization of preparation technology of oleaster polysaccharide effervescent tablets by response surface method
YANG Xi, LONG Hai-tao, QIAO Hai-jun
2016(09):256-261. DOI: 10.13386/j.issn1002-0306.2016.09.041
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Optimization of salt,alum solution on persimmon deastringency process by BBD response surface methodology
WANG Hui, WANG Li, JU Rong-hui, DUAN Li-li
2016(09):262-266. DOI: 10.13386/j.issn1002-0306.2016.09.042
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Study on the technology of tea flavoring lighted salted largemouth bass( Micropterus salmoides)
LI Bing, WU Yan-yan, WEI Ya
2016(09):267-272. DOI: 10.13386/j.issn1002-0306.2016.09.043
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Design parameter optimization of outlet for open horizontal food refrigerated display cabinet
ZHEN Bing, WANG Lei
2016(09):273-276. DOI: 10.13386/j.issn1002-0306.2016.09.044
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Effect of sodium citrate on properties of chitosan / soybean protein isolate composite films
GUAN Man, XIE Jing, XUE Bin, JIANG Hai-yun, SHAO Ze-huai, SUN Tao
2016(09):277-281. DOI: 10.13386/j.issn1002-0306.2016.09.045
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Effect of lactic acid salts on minced yak meat colour stability and metmyoglobin- reducing activity
ZHANG Yu-bin, ZHANG Ju-hui, YU Qun-li, HAN Ling
2016(09):281-286. DOI: 10.13386/j.issn1002-0306.2016.09.046
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Food safety incidents and corporate social responsibility reconstruction of Japanese Megmilk Snow Brand Corporation: a longitudinal study
HUANG Jun, JIANG Wen, AN Wen-hong, JIA Yu
2016(09):291-295. DOI: 10.13386/j.issn1002-0306.2016.09.048
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Effect of different drying methods on nucleoside,amino acids and flavonoids in the leaves of Ziziphus jujuba var.spinosa
ZHANG Ying, GUO Sheng, ZHU Shao-qing, XU Lu, YAN Hui, QIAN Da-wei, DUAN Jin-ao
2016(09):296-303. DOI: 10.13386/j.issn1002-0306.2016.09.049
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Application of near infrared hyperspectral imaging to differentiate between fresh and frozen- thawed beef
HE Jia-wei, WANG Huai-wen, JI Hong-wei
2016(09):304-307. DOI: 10.13386/j.issn1002-0306.2016.09.050
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Study on determination of tryptophan in feedstuff by high performance liquid chromatography
LI Cheng-cheng, YOU Xiao-meng, FU Jun, SUO Ran
2016(09):308-310. DOI: 10.13386/j.issn1002-0306.2016.09.051
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Identification of key aroma- active compounds in Radix Angelica sinensis and study on its variation during boiling process
LI Ze-qian, GU Huan, KANG Le, ZHANG Ya, SONG Huan-lu
2016(09):311-316. DOI: 10.13386/j.issn1002-0306.2016.09.052
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Changes of the flavor quality in different maturity of“Saimaiti”apricot fruit during storage
YANG Ting-ting, SHU Zhen, CHEN Kai, ZHU Xuan
2016(09):317-322. DOI: 10.13386/j.issn1002-0306.2016.09.053
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Determination of Nonylphenol in polyunsaturated fatty acids microencapsulated powder by liquid chromatography tandem mass spectrometry
LI Xiang-yu, CHAI Sha-sha, XIANG Li, SHU Min, XIAO Min, DONG Chang-chun, DU Ming-li, WANG Zhi-ming
2016(09):323-326. DOI: 10.13386/j.issn1002-0306.2016.09.054
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Quality evaluation of fresh satsuma mandarins juice during storage of satsuma mandarins by electronic nose
WANG Zhuo, PAN Lei-qing, WU Yong-jin, KE Bo, TU Kang
2016(09):327-330. DOI: 10.13386/j.issn1002-0306.2016.09.055
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Identification of true and fake Chinese liquors by LC- MS with metabolomics technology
XIONG Yue-feng, CHEN Shan-qiao, TAO Jia-jia, XIAO Xin-feng, NI Ling, BAO Bin, WU Wen-hui
2016(09):331-334. DOI: 10.13386/j.issn1002-0306.2016.09.056
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Changes of the bacterial colonies and volatile substances in shrimp paste at different temperature and time
DAI Juan, MA li, LI ye
2016(09):335-339. DOI: 10.13386/j.issn1002-0306.2016.09.057
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Role of hurdles technology for deterioration of postharvest quality in bamboo shoots
ZHAO Yu-, ying
2016(09):340-343. DOI: 10.13386/j.issn1002-0306.2016.09.058
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Analysis of total acid composition and B vitamins in northwestern Sichuan yak yogurt by HPLC
LI Ming-yue, ZHAO Xin, QIAN Yu, LI Jian, CHEN Lian-hong, CHEN Juan, SUO Hua-yi
2016(09):344-348. DOI: 10.13386/j.issn1002-0306.2016.09.059
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Study on the immunomodulating effect of Silky Fowl Peptide on mice
FENG Jin-qiu, LIU Wen-ying2+, XU Dan, ZHU Xiao-yu, CHEN Xiao-wen, FAN Ai-qin, LU Jun, CAI Mu-yi, PAN Xing-chang, XU Ya-jun
2016(09):349-351. DOI: 10.13386/j.issn1002-0306.2016.09.060
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Study on the anti- tumor activity of papain hydrolysis peptides derived from Porphyra haitanesis
BAI Lu, FAN Xiao-dan, ZHANG Xue-wu
2016(09):352-356. DOI: 10.13386/j.issn1002-0306.2016.09.061
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Analysis of muscle nutrition composition and the nutrition evaluation of Oplegnathus punctatus
WANG Li-gai, LU Qiong, ZHAN Wei, CHEN Rui-yi, XIAO Zhi-zhong, LOU Bao
2016(09):357-362. DOI: 10.13386/j.issn1002-0306.2016.09.062
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Nutritional components and active substance in comparative analysis of different parts of blueberry
ZHOU Xiao-li, CHEN Li, WANG Rui, XIE Guo-fang, MA Li-zhi
2016(09):363-366. DOI: 10.13386/j.issn1002-0306.2016.09.063
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Recovery effect of fecal microbial extracts on mouse with ulcerative colitis
XU Min, BIAN Xin, DU Jin-cheng, DING Xiu-yun, YU Shang-fu, HUO Gui-cheng
2016(09):367-371. DOI: 10.13386/j.issn1002-0306.2016.09.064
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Research progress in molecular biology methods for detection of Salmonella
YANG Liu, HU Wen-zhong, JIANG Ai-li, FENG Ke, WANG Xin
2016(09):372-375. DOI: 10.13386/j.issn1002-0306.2016.09.065
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Research of fermentation and storage characteristics in Chinese sauerkraut
SONG Chun-lu, HU Wen-zhong, CHEN Chen, LI Xiao-bo
2016(09):376-379. DOI: 10.13386/j.issn1002-0306.2016.09.066
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Progress in detection methods for epitopes related to celiac disease in wheat gluten
LI Jing-jing, YUAN Juan-li, Gao Jin-yan, SHU Heng, LI Hai-fei, CHEN Hong-bing
2016(09):380-383. DOI: 10.13386/j.issn1002-0306.2016.09.067
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Review on the induced pathogenesis- related genes in the postharvest fruits by elicitors
CHEN Liang-liang, ZHANG Hong-yin, SUN Wei, ZHOU Yong-xia, LI Dan-dan, ZHOU Jing
2016(09):384-387. DOI: 10.13386/j.issn1002-0306.2016.09.068
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Progress in the effect of thermal processing on quality of meat deriving from animals
JIA Pei-pei, WANG Xi-chang
2016(09):388-392. DOI: 10.13386/j.issn1002-0306.2016.09.069
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Research advance on the development and application of Xanthoceras Sorbifolia bunge seed oil
BAI Xue, HU Wen-zhong, JIANG Ai-li, SA-ren-gao-wa, QIAN Hong-mei, SUN Lu
2016(09):393-396. DOI: 10.13386/j.issn1002-0306.2016.09.070
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Food processing and functional character of Aronia melanocarpa
CHEN Yan-zhu, HU Wen-zhong, JIANG Ai-li, LIU Cheng-hui, YU Xue, LIU Xing-bo
2016(09):397-400. DOI: 10.13386/j.issn1002-0306.2016.09.071
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