Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Review on common microorganisms of prepared foods and the preventive measures
FAN Xiao-pan, WANG Ping, GE Yi-qiang, CHEN Ying
2016(08):49-53. DOI: 10.13386/j.issn1002-0306.2016.08.001
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Rapid identification of konjac glucomannan adulterated with carboxymethyl cellulose based on FT-NIR spectroscopy
QIN Xiao-li, ZHONG Jin-feng, ZHANG Fu-sheng
2016(08):54-58. DOI: 10.13386/j.issn1002-0306.2016.08.002
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Comparative study on the content levels of the major chemical constituents of Pu-erh tea among different producing areas
LV Hai-peng, ZHANG Yue, YANG Ting, SHI Jiang, LIN Zhi
2016(08):59-64. DOI: 10.13386/j.issn1002-0306.2016.08.003
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Taste profile characterization of salty mustard root collected from different regions by electronic tongue analysis
GUO Zhuang, CAI Hong-yu, TANG Shang-wen, WU Jin-ju, HE Meng-dan, LIANG Ying
2016(08):65-68. DOI: 10.13386/j.issn1002-0306.2016.08.004
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Development of a dual real-time PCR for the rapid detection of Vibrio alginolyticus
LI Dan-dan, XU Yi-gang, LI Meng-yuan, WANG Yu, QIU Suo-ping, GAO Hui-jiang, GAO Shen-yang
2016(08):69-71. DOI: 10.13386/j.issn1002-0306.2016.08.005
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Analysis and identification of the phosphopeptides in camel milk by MALDI-TOF MS
HUANG Xuan, WANG Jun-ping, WANG Jun-ying, LIU Cui-cui, WANG Shuo
2016(08):72-76. DOI: 10.13386/j.issn1002-0306.2016.08.006
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A detection method over benzo(a) pyrene in Camellia oleifera Abel seed oil by HPLC-FLD based on Hi Capt Benzo solid-phase extraction pretreatment
LI Sheng-tao, GONG Ji-jun, WU Min, TANG Jing
2016(08):77-80. DOI: 10.13386/j.issn1002-0306.2016.08.007
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Determination of 16 kinds of phthalate acid esters in edible oil by gas chromatography-mass spectrometry
LI Yan, WU Jun, HU Guang-hui
2016(08):81-84. DOI: 10.13386/j.issn1002-0306.2016.08.008
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Determination of eight polypeptide antibiotics in animal derived food by ultra performance liquid chromatography tandem mass spectrometry
DU Ye-gang, YANG Hong-bo, GU Li-jun, YANG Guo-wu, LI Bi-fang
2016(08):85-91. DOI: 10.13386/j.issn1002-0306.2016.08.009
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Texture parameters of potato tubers with texture profile analysis method
LI Yu-mei, LI Shou-qiang, TIAN Shi-long, WANG Jun-zhou
2016(08):92-96. DOI: 10.13386/j.issn1002-0306.2016.08.010
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Discrimination and bitter flavor characteristics assessments of soybean peptide by intelligent electronic tongue
HUI Yan-bo, FAN Liu-qiang, CHEN Fu-sheng, NIU Qun-feng, WANG Li, JIA Fang
2016(08):97-99. DOI: 10.13386/j.issn1002-0306.2016.08.011
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Electronic nose for physicochemical indexes characterization during litchi's mature period
XU Sai, LU Hua-zhong, ZHOU Zhi-yan, LV En-li, YANG Jing
2016(08):100-103. DOI: 10.13386/j.issn1002-0306.2016.08.012
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Fourier transform infrared spectroscopic analysis of soybean isolate protein at different heat treatment conditions
LI Yang, WANG Zhong-jiang, WANG Rui, SUI Xiao-nan, QI Bao-kun, HAN Fei-fei, BI Shuang, JIANG Lian-zhou
2016(08):104-109. DOI: 10.13386/j.issn1002-0306.2016.08.013
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Far-infrared drying characteristics and the changes of VC of red jujube sheet
WAN Jiang-jing, ZHENG Xia, GAO Zhen-jiang, XIAO Hong-wei, TANG Ming-xiang, WANG Gao
2016(08):110-115. DOI: 10.13386/j.issn1002-0306.2016.08.014
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Physicochemical properties and antioxidant activities of water soluble dietary fiber from Ganoderma atrum
CHEN Hai-hong, YIN Peng-fei, YIN Jun-yi, XIE Ming-yong
2016(08):116-119. DOI: 10.13386/j.issn1002-0306.2016.08.015
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Cytoprotective mechanism of torularhodin against oxidative stress
ZHANG Dan, SANG Wei-guo
2016(08):120-124. DOI: 10.13386/j.issn1002-0306.2016.08.016
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Comparison of modeling effect among rice from different regions with near infrared technology
HOU Qi-jun, JU Xing-rong, YUAN Jian, HE Rong, ZHU Zhen-ying
2016(08):125-129. DOI: 10.13386/j.issn1002-0306.2016.08.017
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Interaction between soyasaponinⅡand human serum albumin
SANG Shang-yuan, GUANG Cui-e, JIANG Bo
2016(08):130-134. DOI: 10.13386/j.issn1002-0306.2016.08.018
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Effect of 60Co radiation on structure and antioxidant activity of ovalbumin
TU Zong-cai, XIE Huan, NIU Pei-pei, WANG Hui, MA Da
2016(08):135-138. DOI: 10.13386/j.issn1002-0306.2016.08.019
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Research on preparation,characterization of bovine serum albumin and citrus peel pectin hydrogel and release for salidroside in vitro
CHEN Sha, PENG Hai-long, HU Zhen-ying, NING Fang-jian, YU Ning-xiang, ZHU Wen-ting, LIU Wen-qiang, XIONG Hua
2016(08):139-144. DOI: 10.13386/j.issn1002-0306.2016.08.020
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The effect of ionic strength on structure and surface hydrophobicity of soy protein isolate
ZHANG Hui
2016(08):145-149. DOI: 10.13386/j.issn1002-0306.2016.08.021
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Effects of reaction parameters on the formation of α-Dicarbonyl compounds in Glucose-Glycine Maillard chemical model system
HUANG Qi-rui, ZENG Mao-mao, HE Zhi-yong, QIN Fang, CHEN Jie
2016(08):150-154. DOI: 10.13386/j.issn1002-0306.2016.08.022
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Study on mucin degradation activity of two strains of Lactobacillus acidophilus in vitro
ZHANG Dan-qing, DING Xiu-yun, LI Wan, HUO Gui-cheng
2016(08):155-157. DOI: 10.13386/j.issn1002-0306.2016.08.023
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Phenolic composition and antioxidant activity of soluble ester-bound and glycoside-bound phenolics from Sphallerocarpus gracilis seeds
LU Yue-hong, TIAN Cheng-rui, GAO Chun-yan
2016(08):158-162. DOI: 10.13386/j.issn1002-0306.2016.08.024
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Effect of different preparation methods on the color,cis-trans isomers composition and water dispersed particle size of β-carotene microcapsule preparations
ZHANG Li-hua, XU Xin-de, LV Hong-ping, WANG Sheng-nan, SHAO Bin, ZHANG Peng-fei, CHEN Shao-jun
2016(08):163-166. DOI: 10.13386/j.issn1002-0306.2016.08.025
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Preparation and evaluation of high-loaded perilla seed oil by microencapsulation with different wall materials
HAN Li-li, HOU Zhan-qun, WEN Jian, WU Yi-min, QIAN Ying-yan, GONG Shu-li
2016(08):167-170. DOI: 10.13386/j.issn1002-0306.2016.08.026
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Effect of addition of carrot fiber on properties of litchi juice powder with spray drying
YAO Zhao-qi, HU Zhuo-yan, ZHAO Lei, YU Xiao-lin
2016(08):171-175. DOI: 10.13386/j.issn1002-0306.2016.08.027
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Distribution and speciation studies of cadmium in the Pteria penguin tissues and organs
LIAO Yan, WU Yu-lian, WU Xiao-ping, ZHANG Chao-hua
2016(08):176-179. DOI: 10.13386/j.issn1002-0306.2016.08.028
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The change of volatile compounds in fermentation pumpkin juice of Lactobacillus Rhamnose
PENG Xing-xing, LIN Wei-feng, CHEN Zhong
2016(08):180-184. DOI: 10.13386/j.issn1002-0306.2016.08.029
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Liquid fermentation media for promoting cordycepin production by Cordyceps militaris mycelium using response surface methodology
QIN Peng, WANG Long, ZHAO Yu-hui, HAN Rong-bing, LU Deng-xue
2016(08):185-190. DOI: 10.13386/j.issn1002-0306.2016.08.030
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Moderate acid stress improves the performance of selenium-enriched Candida utilis and its related mechanism
WANG Dong-hua, WANG Da-hui, WEI Gong-yuan
2016(08):191-195. DOI: 10.13386/j.issn1002-0306.2016.08.031
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Optimization of extraction process for hyaluronic acid from Rana chensinensis by response surface methodology
YUAN Hai-lian, SHI Su-yun
2016(08):196-200. DOI: 10.13386/j.issn1002-0306.2016.08.032
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Screening of lactic acid bacteria with high antioxidant capacity in Tibetan Plateau yak yogurt
CHEN Ming, KE Wen-can, BAO An-an, ZHANG Hong-mei, JING Pei-xin, ZHANG Juan, DING Wu-rong
2016(08):201-205. DOI: 10.13386/j.issn1002-0306.2016.08.033
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Preparation and structural analysis of enzymatic hydrolysate chelated calcium from channa argus
WANG Jing-yu, LIU Xue-ming, ZHANG Ye-hui, WANG Wei-ming, ZHANG You-sheng, LI Jian-xiong, CHEN Zhi-yao
2016(08):206-210. DOI: 10.13386/j.issn1002-0306.2016.08.034
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Optimizing of composite-enzymolysis assisted extraction process of green tea polyphenols
ZHENG Sheng-hong, MIAOYE Min-zi, YAN Fang, SHAO Jing-na, HE Wei-zhong
2016(08):211-214. DOI: 10.13386/j.issn1002-0306.2016.08.035
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Preparation of low-phenylalanine oligopeptide from Pinctada martensii protein isolates by pancreatin
ZHENG Hui-na, ZHOU Chun-xia, CHEN Zhi-cheng, SU Wei-ming, ZHANG Chao-hua, QIN Xiao-ming
2016(08):215-218. DOI: 10.13386/j.issn1002-0306.2016.08.036
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Overexpression of the endo-inulinase gene from Aspergillus niger in Pichia pastoris and its application research
WANG Ning-he, XING Xue-yan, FENG Zhi-mei, LU Fu-ping, LI Yu
2016(08):219-224. DOI: 10.13386/j.issn1002-0306.2016.08.037
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Effects of fulvic acid on astaxanthin accumulation of Haematococcus pluvialis LUGU
SHANG Min-min, ZHAO Yong-teng, LI Tao, ZHAO Peng, XU Jun-wei, YU Xu-ya
2016(08):225-228. DOI: 10.13386/j.issn1002-0306.2016.08.038
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Study on the optimization of the seed and fermentation culture for fermenting soybean meal by Bacillus subtilis
LUO Juan, MA Hai-le, LIU Xue-jiao
2016(08):229-233. DOI: 10.13386/j.issn1002-0306.2016.08.039
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The impact of hawk tea supplementation on properties of stirred yogurt
LIU Dong, LI Ping, BI Zhang-you, TAN Wei, JIANG Xiao-bin, YE Hong-ling
2016(08):234-237. DOI: 10.13386/j.issn1002-0306.2016.08.040
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Expression and characteristics of phytase from Bacillus licheniformis
LI Ping, YI Yi, SHI Zheng-yu, WU Shi-hua, HUANG Cui-ji, LI Ya, , ,
2016(08):238-241. DOI: 10.13386/j.issn1002-0306.2016.08.041
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Effects of amino acids on poly malic acid fermentation by Aureobasidium pullulans
YIN Hai-song, FAN Xu-jia, TANG Wei-hua, BIAN Yan-hui, CHEN Shan, QIAO Chang-sheng
2016(08):242-246. DOI: 10.13386/j.issn1002-0306.2016.08.042
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Optimization of aqueous enzymatic ultrasonic-assisted extraction of oil from paeonia seeds
JIANG Lian-zhou, WANG Hai-qing, CHEN Si, SUI Xiao-nan, ZHANG Qiao-zhi, LI Yang
2016(08):247-251. DOI: 10.13386/j.issn1002-0306.2016.08.043
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Purification of the total flavonoids from cast fruit of Xanthoceras sorbifolia Bunge by macroporous resin
SHI Guang-bo, YANG Su-zhi, LI Zheng-juan, SUN Yi-jun, LI Qing-ye, ZHAO Xiao-rong, LI Bo-sheng
2016(08):252-256. DOI: 10.13386/j.issn1002-0306.2016.08.044
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Preparation of oyster peptide-zinc chelates
LIU Yan, LU Jun, CHEN Liang, WANG Hai-xuan, GU Rui-zeng, CAI Mu-yi
2016(08):257-261. DOI: 10.13386/j.issn1002-0306.2016.08.045
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Study on preparation of highly substituted carboxymethyl corn starch
LI Wei-min, ZHANG Ben-shan, WANG Jian-ping, QU Zhe-hui
2016(08):262-267. DOI: 10.13386/j.issn1002-0306.2016.08.046
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Purification of iron-rich swine hemoglobin and its characteristics
ZHANG Min, YAN Xiao-ming, WANG Min, MA Jie-chen, LIN Zhi-huai, LIU Jun, GAO Jia-yun, ZHAO He-zhi, ZHANG Jie
2016(08):268-271. DOI: 10.13386/j.issn1002-0306.2016.08.047
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Influence of physical treatment on the yield of feruloyl oligosaccharides from maize bran by enzymatic hydrolysis
XIE Chun-yan, YOU Xue-jiao, HOU Xiao-qiang, WU Zhi-yan, CAO Ge, DUAN Xiu-xia
2016(08):272-275. DOI: 10.13386/j.issn1002-0306.2016.08.048
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Preparation and antioxidation of extruded tartary buckwheat-kelp noodle
FAN Huan-huan, NIU Xiao-feng, WANG Li-jing, WANG Min, DUAN Xu-chang, LI Xue-fan
2016(08):276-280. DOI: 10.13386/j.issn1002-0306.2016.08.049
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Optimization of homogenate extraction of polysaccharides from Inonotus obliquus based on response surface methodology
RONG Fang-yue, ZHANG Yu, ZHAO Hong, WANG Yu-liang, QIN Yong-li, CONG Jing-nan
2016(08):286-289. DOI: 10.13386/j.issn1002-0306.2016.08.051
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Microwave-assisted extraction and antioxidant activities of flavonoids from leaves of Laurus nobilis by cell model
YANG Yun-shu, LI Rong, JIANG Zi-tao, LIU Tao
2016(08):290-294. DOI: 10.13386/j.issn1002-0306.2016.08.052
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Optimizatin of chromogenic condition and extraction by microwave assisted of total polyphenol from Foeniculum vulgare Mill
CHEN Yan-qin, LIU Hong, LI Yu-hua, JIA Gui-fei, MAO Ming-jiang, YUAN Xi-qun, LI Guo
2016(08):299-302. DOI: 10.13386/j.issn1002-0306.2016.08.054
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Study on the rheology of xanthan and synergistic interaction with konjac gum and other gum
ZHENG Mei-xia, ZHU Yu-jing, LIU Bo, PAN Zhi-zhen, CHEN Zheng, SHI Huai, ZHANG Lian-bao
2016(08):303-306. DOI: 10.13386/j.issn1002-0306.2016.08.055
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Effect of superchilling in slurry ice on the preservation of farmed large yellow croaker(Pseudosciaena crocea)
GUO Ru-yue, LING Jian-gang, YE Yu-fei, CUI Yan, OU Chang-rong
2016(08):307-312. DOI: 10.13386/j.issn1002-0306.2016.08.056
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Inhibitory activity of cinnamon oil on the spoilage ability of Pseudomonas fluorescens separated from Turbot
CHEN Gui-fang, LI Xue-peng, WANG Yan-bo, ZHU Jun-li, SUN Li-jun, LI Chun, LI Jian-rong
2016(08):313-317. DOI: 10.13386/j.issn1002-0306.2016.08.057
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The difference of amino acids,fatty acids and flavor of peanut stored in different conditions
YUAN Bei, SHAO Liang-liang, ZHANG Di-jun, ZHANG Chun-dan, ZHOU Jun, LI Ye, SU Xiu-rong
2016(08):318-322. DOI: 10.13386/j.issn1002-0306.2016.08.058
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Studies on the changes of kiwifruit's physiology and metabolism under different chlorine dioxide conditions
WANG Ya-ping, GUO Ye, FEI Xue-qian
2016(08):323-325. DOI: 10.13386/j.issn1002-0306.2016.08.059
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Effect of ozone water on preserve quality of fresh-cut carrot
SONG Zun-yang, XU Yun-feng, GUAN Hui, LI Feng, LI Da-peng
2016(08):326-329. DOI: 10.13386/j.issn1002-0306.2016.08.060
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The changes of rheological properties and gel structures of sea bass surimi during frozen storage
YUE Kai-hua, HUANG Yong-chun, ZHANG Ye-hui, ZHANG You-sheng, LIU Xue-ming, WANG Jing-yu
2016(08):330-334. DOI: 10.13386/j.issn1002-0306.2016.08.061
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The influence of resveratrol on immunoregulatory activity of mouse splenic lymphocyte
LIU Ying-bo, FU Yue, HAO Lu, LI Jing-shuang, YU Yang
2016(08):335-339. DOI: 10.13386/j.issn1002-0306.2016.08.062
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Effect of total flavonoids of mulberry leaves on the liver and mechanisms in type 2 diabetic rats
TAN Lin, LIU Dong-lian, YANG Chun-mei, YANG Xia, YOU Jun-mei, MU Qian-yun
2016(08):340-343. DOI: 10.13386/j.issn1002-0306.2016.08.063
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Effect of polysaccharides from Phellinus igniarius by liquid fermentation technology on mouse's immunity function
WEI Jing, CHEN Li, DENG Ya-jun, ZOU Xiang, XU Xing-ran
2016(08):344-346. DOI: 10.13386/j.issn1002-0306.2016.08.064
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The Misgurnus anguillicaudatus meat bone paste on antioxidant ability in mice
ZHOU Yang, LIU Hai-ying
2016(08):347-350. DOI: 10.13386/j.issn1002-0306.2016.08.065
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The mechanism of enzyme inactivation induced by ultrasound and its application in food processing
CHENG Xin-feng, JIANG Kai-li, ZHU Yu-gang, HANG Hua, ZHANG Min
2016(08):351-357. DOI: 10.13386/j.issn1002-0306.2016.08.066
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Research progress on the effect of endogenous enzymes on the quality of salted fish
WU Yan-yan, CAO Song-min, WEI Ya, YANG Xian-qing
2016(08):358-363. DOI: 10.13386/j.issn1002-0306.2016.08.067
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Research progress of nature antioxidant in inhibiting lipid oxidation of aquatic product during storage
MI Hong-bo, LIU Shuang, LI Xue-peng, LI Jian-rong
2016(08):364-368. DOI: 10.13386/j.issn1002-0306.2016.08.068
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The research progress of the lactate dehydrogenases in lactic acid bacteria
HUANG Yan-na, XU Guang-tao, YOU Chun-ping
2016(08):369-373. DOI: 10.13386/j.issn1002-0306.2016.08.069
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Research progress on the microorganisms of Chinese ricewine
LIU Cheng, XIE Guang-fa, SUN Jian-qiu, ZOU Hui-jun, WANG Rui-qi, QIAN Bin, ZANG Wei, ZHOU Jian-di, SHOU Huang-rong, BAI Feng-yan
2016(08):374-380. DOI: 10.13386/j.issn1002-0306.2016.08.070
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Research progress on preparation,properties determinations and modification of dietary fiber
DING Sha-sha, HUANG Li-xin, ZHANG Cai-hong, XIE Pu-jun, ZHANG Qiong, ZHANG Yao-lei
2016(08):381-386. DOI: 10.13386/j.issn1002-0306.2016.08.071
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Research progress in formation and control of the biogenic amine in Chinese rice wine
SONG Ying, DONG Quan
2016(08):387-391. DOI: 10.13386/j.issn1002-0306.2016.08.072
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Research on the active constituents and functional properties of Gastrodia elata
YU Xue, HU Wen-zhong, JIANG Ai-li, LI He, YANG Liu, SONG Chun-lu
2016(08):392-395. DOI: 10.13386/j.issn1002-0306.2016.08.073
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Research advance of main efficacy components of Xanthoceras sorbifolia Bunge
SUN Lu, HU Wen-zhong, LIU Cheng-hui, BAI Xue, CHEN Yan-zhu
2016(08):396-399. DOI: 10.13386/j.issn1002-0306.2016.08.074
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