Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Separation,purification and structural identification of calcium- chelating Marine bone collagen oligopeptides
LIU Wen- ying, REN Wei, GU Rui- zeng, LU Jun, CAI Mu-yi
2016(07):49-51. DOI: 10.13386/j.issn1002-0306.2016.07.001
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Microwave- assisted alkylation of pectin and its properties
FENG Si- jie, WANG Ling- hua, LIANG Rui- hong, CHEN Jun, LIU Wei
2016(07):52-55. DOI: 10.13386/j.issn1002-0306.2016.07.002
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Study on the efficiency and kinetics of γ-ray irradiation degradation of zearalenone in corn
ZHAO Lin, ZHANG Rui- ying, LAN Jing, JIN Hai-tao, REN Hong-bo, SUN Xiang-dong, ,
2016(07):56-60. DOI: 10.13386/j.issn1002-0306.2016.07.003
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Effect of heat- moisture treatment temperature on physicochemical properties of porous starch
LIU Qing- qing, LU Hong-jia, YOU Yu-ming, TIAN Bao-ming, CHEN Zhao-jun, LIU Xiong
2016(07):61-66. DOI: 10.13386/j.issn1002-0306.2016.07.004
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Study on gelation characteristics of corn germ proteins
SHI Dan, SUN Xiang-dong, ZHANG Yun, LAN Yu, LIU Chun-yu
2016(07):67-70. DOI: 10.13386/j.issn1002-0306.2016.07.005
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Characterization of the monosaccharide composition and physical and chemical properties of Ledum polysaccharides
ZHANG Qiao- hui, PANG Jin-hui, TIAN Pan-pan, WANG Jian-zhong, LUO Xing-wu
2016(07):71-74. DOI: 10.13386/j.issn1002-0306.2016.07.006
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Nutritional quality variation of Rongchang pigs at different growth period
BU Li-jun, XIE Hua-dong, ZHONG Zheng-ze, ZHANG Xiao-chun, LI Xing, JING Shao-hong, OU Xiu-qiong
2016(07):75-79. DOI: 10.13386/j.issn1002-0306.2016.07.007
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Study on adsorption of Cu2+ and Pb2+ by acid modified seedy melon peel
YANG Ji- tao, YANG Min, SU Ping-ru, MA Wen-mei
2016(07):80-85. DOI: 10.13386/j.issn1002-0306.2016.07.008
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Relationship between solubility and structural properties of different low degree of hydrolysis of rice protein
CUI Sha- sha, ZHONG Jun- zhen, FANG Chong, LIANG Rui- hong, LIU Wei, LIU Cheng-mei
2016(07):86-91. DOI: 10.13386/j.issn1002-0306.2016.07.009
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Drying characteristics of infrared radiation combining hot air for apple slices
MU Jin- ping, ZHOU Jia- chun, JIANG Li-hua, QIU Yong-jun, ZHAO Li-ming
2016(07):92-96. DOI: 10.13386/j.issn1002-0306.2016.07.010
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Comparison of functional properties of tea protein in reverse micelles,alkali and enzymatic
WEN Jing, WAN Zi- yuan, XIE Xin- an, LI Yan, LI Lu
2016(07):97-100. DOI: 10.13386/j.issn1002-0306.2016.07.011
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Isolation and identification of spoilage microorganisms from the swan eggs
ZHI Xiu- juan, HAO Yan-fang, TONG Qi-gen, WU Jun, DU Bin
2016(07):101-104. DOI: 10.13386/j.issn1002-0306.2016.07.012
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Homologous expression and sequence analysis of Monascus Asp gene
QIU Si- jia, HUO Dan-qun, HOU Chang-jun, TANG Yu-ming, YU Meng- lu, YIN Zhong-yuan, DENG Bo, YANG Ping
2016(07):105-109. DOI: 10.13386/j.issn1002-0306.2016.07.013
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Optimization of fermentation conditions for the production of γ-aminobutyric acid by Lactobacillus plantarum
YIN Ran, LIANG Jin- zhong
2016(07):110-115. DOI: 10.13386/j.issn1002-0306.2016.07.014
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Effect of bifunctional mesoporous material on Porcine trypsin catalytic properties
ZOU Bin, DENG Tian, WEI Shi- yu, XIA Jiao- jiao, HUO Shu- hao
2016(07):116-120. DOI: 10.13386/j.issn1002-0306.2016.07.015
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Isolation and identification of protease- producing halophilic bacteria in traditional Jinzhou shrimp paste
LV Xin- ran, LI Ying, MA Huan- huan, MIAO Lu- huan, DU Jing- fang, BAI Feng- ling, JI Guang-ren, LI Jian-rong, ,
2016(07):121-125. DOI: 10.13386/j.issn1002-0306.2016.07.016
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Surface properties and adhesion ability of Lactobacilus
XIANG Xin- ling, ZHANG Ying-chun, MA Fang, ZHANG Lan-wei, LI Shao-hui
2016(07):126-130. DOI: 10.13386/j.issn1002-0306.2016.07.017
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Isolation and identification of spoilage molds from fresh- cut apple and their rot abilities
LIU Cheng- hui, MA Tao, HU Wen-zhong, SONG Jin-yu, BAI Lu-lu
2016(07):131-136. DOI: 10.13386/j.issn1002-0306.2016.07.018
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Optimization of fermentation medium for bacteriocin production of L.lactis KLDS4.0325 by response surface methodology
WANG Na- na, LI Wan, YU Shang- fu, LIU Fei, HUO Gui- cheng
2016(07):137-142. DOI: 10.13386/j.issn1002-0306.2016.07.019
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Screening and identification of lactic acid bacteria strains with high exopolysaccharide- producing from traditional fermented Yak Yogurt
CHEN Xiao- yong, ZHAO Xin, QIAN Yu, LI Jian, CHEN Lian-hong, CHEN Juan, SUO Hua-yi
2016(07):143-147. DOI: 10.13386/j.issn1002-0306.2016.07.020
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Effect of WIC natural biologics on the growth of Lactobacillus casei
LI Dan, REN Xiao- jing, CHEN Ting, XI Yin- ci
2016(07):148-152. DOI: 10.13386/j.issn1002-0306.2016.07.021
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Studies on the induction expression of L- amino acid oxidase and its biocatalytic application on the 5- aminovaleric acid
MA Jin- lian, YING Han- xiao, WANG Jing, CAO Wei- jia, WU Hao, CHEN Ke- quan
2016(07):153-158. DOI: 10.13386/j.issn1002-0306.2016.07.022
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Breeding of oxygen- resistant Bifidobacterium longum and its high- density fermentation conditions
LV Xiu- ming, LIANG Jin- zhong
2016(07):159-163. DOI: 10.13386/j.issn1002-0306.2016.07.023
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Optimization of ultrasound- assisted extraction( UAE) of polysaccharides from Flos Populi with response surface methodology
YAN Xin, WANG Bi- ying, ZHAO Jia- hong, CHEN Xue- ying, CHEN Jian- qing, SHENG Zun- lai
2016(07):164-169. DOI: 10.13386/j.issn1002-0306.2016.07.024
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Optimization of natto processing conditions based on nattokinase activity
LIU Ye, SU Hang, SONG Huan- lu, SU Ke- ran
2016(07):170-175. DOI: 10.13386/j.issn1002-0306.2016.07.025
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Optimization of extracting proanthocyandins from red rice by response surface methodology
LUO Shun- jing, MA Ye, LIU Cheng- mei, GONG Er-sheng, LI Qian, ZENG Zi-cong, ZHANG Mei-mei
2016(07):176-181. DOI: 10.13386/j.issn1002-0306.2016.07.026
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Process optimization and analysis of non- volatile flavor compounds of deep- frying coated Aristichthys nobilis
JIANG Wan- zhou, WANG Qian, WANG Rui- hua, CHEN Jian- chu, YE Xing-qian, LIU Dong-hong
2016(07):182-187. DOI: 10.13386/j.issn1002-0306.2016.07.027
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Purification of total flavonoids from juniperus sabina l.by macroporous resin
LI Qian, MAITITUERSUN Aosimanjiang, LI Chen-yang, XU Fang, ZHAO Jun
2016(07):188-192. DOI: 10.13386/j.issn1002-0306.2016.07.028
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Study on the preparation of reformed brown rice by extruding
LIN Ya- li, ZHANG Hui, WANG Li, QIAN Hai-feng, QI Xi-guang
2016(07):193-198. DOI: 10.13386/j.issn1002-0306.2016.07.029
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Study on ultrasonic- microwave synergistic extraction of reducing sugar from corn bran by response surface method
ZHANG Li- li, KANG Li-jun, KOU Fang, WANG Wei-hao, LI Wen-jie, YIN Jing, CAO Long-kui
2016(07):199-203. DOI: 10.13386/j.issn1002-0306.2016.07.030
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Optimization of extraction technology of anthocyanin from Lycium ruthenicum by pectinase
LI Cai- xia, SONG Hai, JIAO Yang, GAO Hai-ning
2016(07):204-209. DOI: 10.13386/j.issn1002-0306.2016.07.031
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Study on sugar- cane juice clarified by the amphoteric polyacrylamide
SHEN Wang- qing, SHEN Xiang- mei
2016(07):210-214. DOI: 10.13386/j.issn1002-0306.2016.07.032
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Optimization of ultrasonic extraction of polyphenlos from the pollen of Pinus tabulaeformis by response surface
FAN San- hong, QIN Wan- ning, LI Jing, CHEN Chao, DU Jing- ting
2016(07):215-219. DOI: 10.13386/j.issn1002-0306.2016.07.033
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Extraction of anthocyanin from grape skin with aqueous two- phase system
HUANG Yu, DUAN Ji-hua, HUANG Wei, BAI Yu-jia, ZHANG Pei-ling, ZHENG Feng, FENG Zuo-shan
2016(07):220-225. DOI: 10.13386/j.issn1002-0306.2016.07.034
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Optimization of high pressure carbon dioxide treatment on button mushroom( Agaricus bisporus) preservation
LI Jing, LI Shun-feng, TIAN Guang-rui, WANG An-jian, LIU Li-na, YUAN Qing-li
2016(07):226-231. DOI: 10.13386/j.issn1002-0306.2016.07.035
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Research of the new product of staple potato noodles
ZHAO Yu, PENG Tao, ZHANG Xiao- yan, CHEN Xing- ye, LU Hong- ke, YIN Xin, YANG Xu- xing
2016(07):232-236. DOI: 10.13386/j.issn1002-0306.2016.07.036
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Optimizing extraction and determination of cordycepin in multigrain cordyceps militaris hyphae symbionts
CHANG Zheng- jiao, HAN Ping, LIU Li-e, XU Yan-li, JIANG Yong-hong, WANG Wen-ning
2016(07):237-242. DOI: 10.13386/j.issn1002-0306.2016.07.037
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Extraction of polysaccharides from Phellinus igniarius mycelium and research of its antioxidation activity in vitro
LI Yue- ying, YANG Xiao-ming, LIU Lian, GUO Dan-zhao
2016(07):243-247. DOI: 10.13386/j.issn1002-0306.2016.07.038
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Optimization of ultrasonic- assisted extraction of polyphenol from Carambola by response surface methodology
JIANG Bian, PAN Jin-quan, LI Heng, LU Dong-mei, QIN Jia-qian, XIE Rui-min, HE Rong-hai
2016(07):248-251. DOI: 10.13386/j.issn1002-0306.2016.07.039
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Effect of vacuum air current technique for plant cell wall breakdown( VAPB) on the extraction of total flavonoids in chips of Chinese Olive(Canarium album)
LIU Mou- quan, KONG Mei-lan, ZHANG Fu-ping, CHEN De-bin
2016(07):252-257. DOI: 10.13386/j.issn1002-0306.2016.07.040
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Optimization of formulation and preparation process for glutamate chelating calcium tablets
HU Rong, MA Yu-xi, CHEN Zheng, QIAO Feng, LI Jin-yu, WANG Zi-rong
2016(07):258-262. DOI: 10.13386/j.issn1002-0306.2016.07.041
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Release of cinnamaldehyde from three types of polypropylene films to fatty food stimulant
YANG Fang- jing, WANG Zhi-wei
2016(07):263-267. DOI: 10.13386/j.issn1002-0306.2016.07.042
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Risk assessment for the sodium 2-( 4- methyoxy- phenoxy)propanoate in high sugar food
CUI Hai- ping, ZHOU Quan, WU Wei-liang, LU Shan, HUANG Cui-li, HE Chun- lin, LI Xiao-ming, LONG Shun-rong
2016(07):268-273. DOI: 10.13386/j.issn1002-0306.2016.07.043
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Determination of lead and cadmium in high salt condiment via anodic stripping voltammetry
PENG Jing, HE Yu-ping
2016(07):274-277. DOI: 10.13386/j.issn1002-0306.2016.07.044
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Development of loop-mediated isothermal amplification( LAMP) method for rapid detection of bovine in meat and meat products
XIAN Yu-yin, YI Min-ying, ZHANG Huang, GAO Dong-wei, LING Li
2016(07):278-282. DOI: 10.13386/j.issn1002-0306.2016.07.045
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Comparison of volatile flavor substances and principal components analysis of Sichuan and Chongqing region characteristic red oil hot pot
ZENG Chao- yi, ZHANG Li-zhu, TIAN Wei, SHI Ying, TANG Jie, CHE Zhen-ming
2016(07):283-287. DOI: 10.13386/j.issn1002-0306.2016.07.046
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Determination of polyphenols in cherry by high- performance liquid chromatography
JIANG Nan, WANG Meng, WEI Di- zhe, FENG Xiao- yuan
2016(07):288-292. DOI: 10.13386/j.issn1002-0306.2016.07.047
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Research of the humidity- control property of high- humidity refrigerator and effect on quality of fresh vegetables
WANG Jian- gong, LI Jiang-kuo, ZHANG Peng, JIANG Ai-li, HU Wen-zhong
2016(07):293-299. DOI: 10.13386/j.issn1002-0306.2016.07.048
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Effect of different coatings on the fresh- keeping in Leizhou black duck egg
CUI Hong- yan, SU Ying, QU Yong-long, XU Chong, HUANG Han-guang, HUANG Jun-teng, CHANG Yu
2016(07):300-304. DOI: 10.13386/j.issn1002-0306.2016.07.049
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Effects of vibration conditions on softening of flat peach
LI Ling, WEN Bao- qin, WU Jie, LOU Lai-feng
2016(07):305-309. DOI: 10.13386/j.issn1002-0306.2016.07.050
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Optimization of gas mixture ratio of modified atmosphere packaging for chilled meat by simplex- centroid design
KONG Ping, Sun Jie, YI Yang, HOU Wen-fu, MIN Ting, WANG Hong-xun
2016(07):310-315. DOI: 10.13386/j.issn1002-0306.2016.07.051
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Effect of magnesium chloride concentration in washing water on the gel properties of silver carp surimi
YU Yong- ming, LI Xiao-li, LIU Yu-tong, YI Shu-min, LI Yu- jin, LI Xue-peng, XU Yong-xia, LI Jian-rong
2016(07):322-327. DOI: 10.13386/j.issn1002-0306.2016.07.053
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Salt stress influence on yield of tartary buckwheat sprouts and flavonoids content
WAN Yan, XIANG Da- bing, ZENG Xue- ling, WANG Xing, YUAN Zhi- hui, TAN Mao- ling, ZOU Liang, ZHAO Gang
2016(07):328-332. DOI: 10.13386/j.issn1002-0306.2016.07.054
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Study on preventive effects of different vessels fermented Shuidouchi on CCl4 induced hepatic damage
FENG Xia, ZHAO Xin
2016(07):338-342. DOI: 10.13386/j.issn1002-0306.2016.07.056
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Effects of Dictyophora rubrovalvata polysaccharide on anti- aging and hypoglycemic in mice
YE Min, WEN Zhu, PENG Yuan-fang, ZHANG Da-gui
2016(07):343-345. DOI: 10.13386/j.issn1002-0306.2016.07.057
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Effects of aerobic exercise training and curcumin on hepatic glycogen and glucose metabolism signaling pathway of type Ⅱ diabetic rats
ZHANG Li- li, JIA Peng, ZHANG Dong- hai
2016(07):346-349. DOI: 10.13386/j.issn1002-0306.2016.07.058
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Toxicological study on compound capsule of epimedium and psoraleae
YIN Li- duan, PENG Jian, YIN Li-ang, WANG Li-zhi
2016(07):350-354. DOI: 10.13386/j.issn1002-0306.2016.07.059
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Effect of different molecular weight of CM- chitosan on blood glucose in diabetic mice
LI Xiao- lin, WANG Yun- hui, YIN Hai- bo, HE Jun
2016(07):355-357. DOI: 10.13386/j.issn1002-0306.2016.07.060
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Protective effect of Zige lyophilized powder on brain microvascular endothelial cells after hypoxia- reoxygenation injury
SHANG Yuan- hong, TIAN Jin-feng, WANG Min, LI Song-qing, XU Xiao-yu
2016(07):358-360. DOI: 10.13386/j.issn1002-0306.2016.07.061
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Application of transgenic Caenorhabditis elegans in Alzheimer's disease
LI Fan, LUO Jian- ming, LIU Shao- li, HAN Lei, LU Jiang, ZHANG Ya- li
2016(07):361-367. DOI: 10.13386/j.issn1002-0306.2016.07.062
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Review on the effect of processing techniques on antioxidant activity of whole grains
DAI Tao- tao, GENG Qin, ZENG Zi- cong, WANG Xie- yi, LI Ti
2016(07):368-373. DOI: 10.13386/j.issn1002-0306.2016.07.063
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Research progress in the application of near- infrared spectroscopy on the adulteration detection of liquid food
WANG Jun, LIU Rong
2016(07):374-380. DOI: 10.13386/j.issn1002-0306.2016.07.064
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Research progress in molecular logic operation based on nucleic acid mismatches
CHENG Nan, XU Yuan-cong, XU Wen-tao
2016(07):381-386. DOI: 10.13386/j.issn1002-0306.2016.07.065
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Research progress in degrading Lignocellulose by solid acid
LIU Chao- ying, YANG Xiao- rui, SHU Yan- fang, LIANG Jin- hua, ZHU Jian- liang
2016(07):387-391. DOI: 10.13386/j.issn1002-0306.2016.07.066
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Advance researches of health food—Lycopus lucidus Turcz
LIU Na, XIAO Chun
2016(07):392-395. DOI: 10.13386/j.issn1002-0306.2016.07.067
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Study advances on preservation technologies of cherry tomatoes
TIAN Hua, HAN Man- man, CHEN Le- ling
2016(07):396-400. DOI: 10.13386/j.issn1002-0306.2016.07.068
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