Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of oleanolic acid and ursolic acid in Rosa Multiflora Thunb. by HPLC
Gulqiman·ABLIZ, Awut·AMAR, Maojudai·YAERMAIMAITI, Dilnur·MALIK
2016(06):49-51. DOI: 10.13386/j.issn1002-0306.2016.06.001
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Optimization of SDE extraction conditions for the flavor compounds in smoked horsemeat by response surface analysis
GAO Lei, CHEN Kai, ZHOU Jian-zhong, KONG Ling-ming, LI Rong, YANG Hai-yan
2016(06):52-57. DOI: 10.13386/j.issn1002-0306.2016.06.002
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Effect of oak aging treatment on the volatile flavor compounds of Shatian Grapefruit distilled liquor
YI Lan-li, YU Yuan-shan, DU Chang-chen, XU Yu-juan, CHEN Wei-dong, WU Ji-Jun
2016(06):58-63. DOI: 10.13386/j.issn1002-0306.2016.06.003
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Determination of lobetyolin and syringin in Codonopsis Radix from different places by HPLC
CHEN Qian-feng, DENG Xiao-yan, ZHU Hui-feng
2016(06):64-67. DOI: 10.13386/j.issn1002-0306.2016.06.004
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Study on phenol-sulfuric acid method for determination of polysaccharides from germination fungus HL-003
ZHENG Peng-peng, LI Shan, ZHANG Bao, YANG Zheng-tao, QI Li-rong, HUANG Chao, AO Xin-yu
2016(06):74-77. DOI: 10.13386/j.issn1002-0306.2016.06.006
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Analysis of volatile compounds in Cordyceps cicadae and submergedly cultured mycelia of Isaria cicadae
WEI Ya-li, LIU Ai-ying, LV Yu, TANG Hong-min
2016(06):78-85. DOI: 10.13386/j.issn1002-0306.2016.06.007
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Determination of content of raw juice in orange juice by synchronous fluorescence spectrometry
MAO Li-xin, ZHANG Xiao-li, FAN San-hong
2016(06):90-93. DOI: 10.13386/j.issn1002-0306.2016.06.009
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Effect of drying methods on powder physical properties of Flammulina velutipes root
ZHANG Ming, ZHOU Ping, LI Xin-sheng, MA Chao, GU Jing-yan, WANG Chao-chuan, MENG Xiao-feng
2016(06):100-103. DOI: 10.13386/j.issn1002-0306.2016.06.011
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Effects of light quality on flavonoids and antioxidant properties of germinated tartary buckwheat
CUI Lin-lin, ZHOU Yi-ming, JI Hong-bin, TANG Wen, ZHOU Xiao-li
2016(06):104-108. DOI: 10.13386/j.issn1002-0306.2016.06.012
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Changes of key nutritional components of braised chicken during processing
PENG Ting-ting, ZHANG Chun-jiang, ZHANG Hong, HUANG Feng, HU Hong-hai, ZHANG Xue, LIU Qian-nan, CHEN Wen-bo, JI Li-lian
2016(06):109-113. DOI: 10.13386/j.issn1002-0306.2016.06.013
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Study on the rheological properties of mixed proso millet-wheat flour
DU Wen-juan, MA Yu-ling, JANG Long-bo, ZHANG Xi-wen, SHEN Rui-ling, DONG Ji-lin
2016(06):114-118. DOI: 10.13386/j.issn1002-0306.2016.06.014
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Variations in flavonoid content and antioxidant activity during the processing of tartary buckwheat noodles
WANG Li-ping, CAI Ting, LIU Ming, TIAN Xiao-hong, LIU Yan-xiang, WU Na-na, ZHAI Xiao-tong, TAN Bin
2016(06):119-123. DOI: 10.13386/j.issn1002-0306.2016.06.015
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Effect of different molecular weight soybean soluble dietary fibers on pasting and rheological properties of rice starch
WANG Ri-si, WAN Jie, LIU Cheng-mei, ZHOU Guo-hui
2016(06):124-127. DOI: 10.13386/j.issn1002-0306.2016.06.016
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Fluorescence spectra analysis of soybean protein in vitro under heat treatment
WANG Rui, LI Yang, WANG Zhong-jiang, SUI Xiao-nan, QI Bao-kun, HAN Fei-fei, BI Shuang, JIANG Lian-zhou
2016(06):128-132. DOI: 10.13386/j.issn1002-0306.2016.06.017
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Screening of wheat flour for frozen dough and correlation analysis of each indicators
QU Min, SUN Zhao-guo, CHEN Feng-lian, REN Jing, BAO Huan, LI Ling-li
2016(06):137-141. DOI: 10.13386/j.issn1002-0306.2016.06.019
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Antioxidant activities in vitro of pine nut coated-film extracts from Pinus koraiensis
ZHANG Xiao-ru, LI Xing, WANG Bin, WANG Zeng-kai, XU Hong-yan
2016(06):142-146. DOI: 10.13386/j.issn1002-0306.2016.06.020
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The nutraceutical properties and antioxidant capacity analysis of Summer Black skins from the main four producing areas in Yunnan
TANG Yuan-long, YANG Cheng-tao, ZHUANG Yong-liang, SUN Yun, SUN Li-ping
2016(06):147-150. DOI: 10.13386/j.issn1002-0306.2016.06.021
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Effect of wheat bran dietary fiber on the quality of emulsion type sausage
GAO Xiao-guang, FENG Sui, YANG Tao, LIU Shuang, ZHANG Xing, HE Fei, GUO Xu-qian
2016(06):151-154. DOI: 10.13386/j.issn1002-0306.2016.06.022
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Structural characterization of a polysaccharide from cultured Cordyceps militaris with antioxidant activity
CHEN Xiao-li, WU Guang-hong, HUANG Zhuo-lie
2016(06):155-159. DOI: 10.13386/j.issn1002-0306.2016.06.023
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The rheological properties of agar and their effects on stability of drinking yoghurt
TIAN Fen, OU Kai, GAO Xing-hua, WANG Yin-juan, LI Xiao-hong, WU Wei-du
2016(06):160-163. DOI: 10.13386/j.issn1002-0306.2016.06.024
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Effect of emulsifying salts modification on the functionality of milk protein concentrate
SUN Yan-jun
2016(06):164-169. DOI: 10.13386/j.issn1002-0306.2016.06.025
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Rheological and gel properties of potato starch and pea starch blends
ZHANG Zheng-mao, WANG Zhi-hua, YAN Yong-bin, QIN Cai-qin
2016(06):170-173. DOI: 10.13386/j.issn1002-0306.2016.06.026
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Antioxidant activity and bioavailability of the Pacific cod meat peptides during simulated gastrointestinal digestion and absorption
HUO Yan-jiao, WANG Bo, GUO Shan-shan, LI Bo, LUO Yong-kang
2016(06):174-178. DOI: 10.13386/j.issn1002-0306.2016.06.027
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The Maillard reaction of inulin with arginine and the antioxidant activity of inulin derivatives
WU Hui-lun, ZHANG Yi-ming, GUAN Man, JIANG Hai-yun, XIE Jing, SUN Tao
2016(06):179-181. DOI: 10.13386/j.issn1002-0306.2016.06.028
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Impact of overexpression of NADH oxidase on exopolysaccharide production in Lactobacillus casei LC2W
LI Nan, YOU Chun-ping, LIU Zhen-min
2016(06):182-186. DOI: 10.13386/j.issn1002-0306.2016.06.029
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Enzymatic characteristics of polyphenol oxidase from blueberry
HAN Chun-ran, LI Xiu-juan, WEI Jing, WANG Xin
2016(06):187-190. DOI: 10.13386/j.issn1002-0306.2016.06.030
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Optimization of enzymatic preparation of feruloylated oligosaccharides from black-grained wheat
YI Xin, SUN Yuan-lin, CHEN Shu-jun, SHAN Fang, LI Yun-long, CUI Xiao-rui
2016(06):191-195. DOI: 10.13386/j.issn1002-0306.2016.06.031
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Screening of sauce flavor producing bacteria and flavor compounds research
ZHAO Xing-xiu, HE Yi-guo, ZHAO Chang-qing, FANG Chun-yu, ZHANG Jing, ZOU Wei
2016(06):196-200. DOI: 10.13386/j.issn1002-0306.2016.06.032
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Preparation and properties of cross-linked enzyme aggregates of cattle pancreatic lipase
CUI Jian-dong, LIU Rong-lin
2016(06):201-205. DOI: 10.13386/j.issn1002-0306.2016.06.033
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Effect of protective agents on lactic acid bacteria of koumiss powder by vacuum freeze-drying
WANG Wei, WANG Xiao-biao, YIN Na, ZHANG Ya-nan, YANG Bo-ruo, GU Li-nazi, WU Yun
2016(06):206-210. DOI: 10.13386/j.issn1002-0306.2016.06.034
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Optimization of enzymatic defatted conditions of tilapia skin by response surface methodology
JIANG Li, LU Jian-feng, LV Shun, JIANG Shao-tong, LIN Lin
2016(06):211-215. DOI: 10.13386/j.issn1002-0306.2016.06.035
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Optimization of growth of lactic acid bacteria in synbiotics koumiss by central composite design
WANG Xiao-biao, WU Yun, WANG Lu, MIAO Sen, GU Li-nazi, ZHANG Ya-nan, WANG Wei
2016(06):216-220. DOI: 10.13386/j.issn1002-0306.2016.06.036
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Enzymatic hydrolysis process of silver carp head
YAN Jing-fang, ZHANG Li-juan, YAN Zhi-yong, WANG Long-gang, WU Ben-yue, ZHANG Sheng-sheng, WANG Yu-feng
2016(06):221-224. DOI: 10.13386/j.issn1002-0306.2016.06.037
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Cloning,expression and characterization of laccase from Bacillus subtilis
YOU Qing, XU Wei
2016(06):225-228. DOI: 10.13386/j.issn1002-0306.2016.06.038
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Screening and characterization of an excellent Lactobacillus isolated from pickle
LI Jing, WANG Yao, DENG Mao-cheng
2016(06):229-232. DOI: 10.13386/j.issn1002-0306.2016.06.039
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Study on using lactic acid bacteria improve the content of soluble protein and total phenol of wheat germ and its ability to inhibit oxidation of liposome
WU Juan, ZENG Xiao-jiao, CHENG Yu, DONG Ying
2016(06):233-238. DOI: 10.13386/j.issn1002-0306.2016.06.040
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Study on virulence genes distribution and molecular subtyping of Vibrio parahaemolyticus from different food resources
CHEN Jing, HUANG Jian-fei, LIU Cong-cong, LIU Ling-yan, LAI Xiao-hong, YANG Guo-wu, LAN Quan-xue
2016(06):239-241. DOI: 10.13386/j.issn1002-0306.2016.06.041
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Optimization of phosphorylation modification conditions of albumin edible film by response surface methodology
ZHENG You, JIA Liang, DUAN Rong, MA Ying-ying
2016(06):242-249. DOI: 10.13386/j.issn1002-0306.2016.06.042
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Adsorption of flavonoids from tussilago farfara by chitosan-graft-4,4'-dihydroxychalcone modified silica gel
HAN Cong-cong, XU Yi, ZHANG Xiao-feng, CAO Kun, ZHANG Qing, ZOU Sheng
2016(06):250-254. DOI: 10.13386/j.issn1002-0306.2016.06.043
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Ultrasonic assisted in the extraction of phytic acid from soybean residue produced by enzymatic aqueous processing
JIANG Lian-zhou, MAO Hui-ting, BI Shuang, QI Bao-kun, SUI Xiao-nan, WANG Zhong-jiang, LI Jia-ni, LI Yang
2016(06):255-259. DOI: 10.13386/j.issn1002-0306.2016.06.044
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Study of saccharification and fermentation conditions in the process of glucuronic acid preparation
WANG Li-ping, LI Xiang, SHI Chun-lan, PENG Xi-feng
2016(06):260-263. DOI: 10.13386/j.issn1002-0306.2016.06.045
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Preparation of ACE inhibitory peptides from Brazil nut protein by enzymatic hydrolysis
JIA Ye-ye, TIAN Hong-lei, ZHAN Ping, XING Hui-hui, CHEN Rui
2016(06):264-269. DOI: 10.13386/j.issn1002-0306.2016.06.046
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Research on technology of preparing potato cationic starch by ultrasound-assisted half-dry method
HUANG Yu-yang, XI Ke-wei, JIANG Hai-hua
2016(06):270-274. DOI: 10.13386/j.issn1002-0306.2016.06.047
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Effect of carrageenan combination ultra high pressure treatment on the quality of chicken meat products
MA Ya-ping, KANG Zhuang-li, WANG Jia-nan, LI Xiang, PAN Run-shu, MA Han-jun
2016(06):275-279. DOI: 10.13386/j.issn1002-0306.2016.06.048
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Study on microwave-assisted extraction and purification of flavonoids from Perilla frutescens leaves
DU Yan, LI Rong, JIANG Zi-tao
2016(06):280-286. DOI: 10.13386/j.issn1002-0306.2016.06.049
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Response surface experiment optimize natural edible fungus paper production process and physical properties research
GAO Ting-ting, WU Yu-ying, LIU Yang, WANG Da-wei
2016(06):287-290. DOI: 10.13386/j.issn1002-0306.2016.06.050
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Optimization of extraction conditions of polysaccharides from Campanumoea javanica Blume by response surface methodology and evaluation of its neurotrophic activities
ZHANG Zhan-jun, YANG Xiao-sheng
2016(06):291-297. DOI: 10.13386/j.issn1002-0306.2016.06.051
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Preparation and properties of pectin/xanthan gum blend films
LIU Yi-wu, LIU Ying, XIE Feng, WANG Bi
2016(06):298-301. DOI: 10.13386/j.issn1002-0306.2016.06.052
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Effects of different gas compositions on the quality of orange juice sacs during modified atmosphere storage
LIU Yi, CHENG Li-ping, JIANG He-ti
2016(06):308-313. DOI: 10.13386/j.issn1002-0306.2016.06.054
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Effects of heat treatment on melon in sugar and lactate metabolic network flux
WANG Hui-song, PANG Guang-chang, LIU Ting-ting
2016(06):314-319. DOI: 10.13386/j.issn1002-0306.2016.06.055
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Effect of preharvest Stroby spray and/or chitosan postharvest coating on chilling injury and quality of muskmelon during cold storage
WANG Ting, BI Yang, LI Yong-cai, WANG Yi, SHANG Qi, BAI Xiao-dong, LIU Yao-na, WANG Di
2016(06):320-324. DOI: 10.13386/j.issn1002-0306.2016.06.056
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Effects of intermediate temperature treatment on quality of fresh-cut yam
QIU Song-shan, WANG Yan-an, CHEN Xiao-fang, JIANG Cui-cui, WANG Xiao-ling
2016(06):325-329. DOI: 10.13386/j.issn1002-0306.2016.06.057
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Study on low temperature storage and SO2 preservative on preservation of Thompson Seedless grape
WANG Ning, DENG Bing, LI Zhen, CHEN Ji-luan, CUI Yan, LIANG Li-ya, YAN Shi-jie
2016(06):330-334. DOI: 10.13386/j.issn1002-0306.2016.06.058
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Effect of 1-MCP on the ‘Guichang' kiwi shelf quality after postharvest simulate transport
CAO Sen, WANG Rui, QIAN Bo, XIE Guo-fang, LIU Xiao-yan, MA Li-zhi, GUO Li-can, LU An-ping
2016(06):335-340. DOI: 10.13386/j.issn1002-0306.2016.06.059
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Comparison of nutritional quality and heavy metals of Pseudosciaena crocea in different farmed modes
GUO Quan-you, SONG Wei, JIANG Chao-jun, JIANG Ke-ji, LI Xue-ying, WANG Lu-min
2016(06):341-345. DOI: 10.13386/j.issn1002-0306.2016.06.060
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Protective effect of Lingonberry extraction on chronic stressed mice
WANG Lei, BAO Di, WANG Zhen-yu, HAN Zhan-you, WANG Jia, MA Li
2016(06):346-350. DOI: 10.13386/j.issn1002-0306.2016.06.061
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Effect of the flavonoid fraction of Ampelopsis grossedentata on spontaneously hypertensive rats
ZHAO Xi-lan
2016(06):351-355. DOI: 10.13386/j.issn1002-0306.2016.06.062
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Research of the edible oil contained DHA affecting the antioxidant activity of SD rats livers
FU Jie, LIN Yuan-feng, LIU Meng, TIAN Hua, CHEN Tao, HE Dong-ping
2016(06):356-359. DOI: 10.13386/j.issn1002-0306.2016.06.063
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A review on aflatoxins determination methods in China 's national and industry standards
MA Hai-hua, SUN Ji-zhou, ZHEN Tong, ZHANG Yuan, XIA Shan-hong
2016(06):360-366. DOI: 10.13386/j.issn1002-0306.2016.06.064
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Review on the effects of hydrocolloid on physicochemical properties of starch
GUO Xiao-juan, LIU Cheng-mei, WU Jian-yong, ZHOU Guo-hui, LI Zhong-qiang
2016(06):367-371. DOI: 10.13386/j.issn1002-0306.2016.06.065
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Research advance on the active constituents of different parts of Acanthopanax sessiliflorus and its edible and medicinal values
LI He, HU Wen-zhong, JIANG Ai-li, LIU Cheng-hui, BAI Xue, LI Xiao-bo, YU Xue
2016(06):372-376. DOI: 10.13386/j.issn1002-0306.2016.06.066
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Research progress on gut microbiota homeostasis and human health
LIU Rui-xue, LI Yong-chao, ZHANG Bo
2016(06):383-387. DOI: 10.13386/j.issn1002-0306.2016.06.068
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Biofilm characteristics and harm of Thermophilic Bacillus in dairy products
ZHANG Meng-jiao, LI Yan
2016(06):388-391. DOI: 10.13386/j.issn1002-0306.2016.06.069
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Research progress in food additives on instant fresh rice noodle retrogradation
LUO Shun-jing, ZHAN Liu-jing, LIU Cheng-mei
2016(06):392-395. DOI: 10.13386/j.issn1002-0306.2016.06.070
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Research advance on main active substance and pharmacological action of Acanthopanax
BAI Xue, HU Wen-zhong, JIANG Ai-li, LI Jing, SONG Chun-lu
2016(06):396-399. DOI: 10.13386/j.issn1002-0306.2016.06.071
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