Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of annealing and heat- moisture treatment on the rice starch physicochemical properties and microstructure
LIU Cheng- mei, YANG Xiao- hui, ZHONG Ye- jun, XU Meng-han
2016(05):49-53. DOI: 10.13386/j.issn1002-0306.2016.05.001
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Fermentation effects on antioxidant activity of Choerospondias axillaris beverage
LI Ti, DAI Tao-tao, CHENG Chao, WANG Xie-yi, LIU Cheng-mei, CHEN Jun, LIU Ji-yan
2016(05):54-59. DOI: 10.13386/j.issn1002-0306.2016.05.002
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Physicochemical properties and antioxidant activity of acid polysaccharide sjp-2 from Semen Juglandis
SHAO Shuang- shuang, HE Liang, WEI Chao-yang, LI Wei-qi
2016(05):59-63. DOI: 10.13386/j.issn1002-0306.2016.05.003
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Study on the stability of carboxymethylchitosan- coated proliposomes loaded coix seed oil
BAI Chun- qing, XIONG Hua, CHEN Li-li, YUAN Mei-lan, JIANG Yong, ZHAO Li
2016(05):64-67. DOI: 10.13386/j.issn1002-0306.2016.05.004
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Formation of β- CE / CN nanoparticle complex and bioavailability of β- CE
ZHANG Yi- xin, HE Sheng- hua, TANG Hai-shan, MA Ying
2016(05):68-71. DOI: 10.13386/j.issn1002-0306.2016.05.005
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Process optimization and effects of different fats on quality of fermented sausage with mutton
SHI Shi- min, TANG Ming, LIU Hai- ying
2016(05):72-78. DOI: 10.13386/j.issn1002-0306.2016.05.006
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Effects of starches on gelling properties of high- temperature sterilization surimi
KONG Wen- jun, WEI Yi- nong, ZHANG Tao, XUE Yong, XUE Chang-hu
2016(05):78-81. DOI: 10.13386/j.issn1002-0306.2016.05.007
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Application of predicting migration partition coefficient of harmful migrants in PE by Scatchard- Hildebrand thermodynamic modeling
LI Min- wen, XIAO Shao-jun, ZHANG Qin-fa, XIANG Hong
2016(05):86-90. DOI: 10.13386/j.issn1002-0306.2016.05.009
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Comparison of ovotransferrin and lactoferrin in oxidative stability
LI Qing, LIU Jian- lei, JING Hao
2016(05):91-97. DOI: 10.13386/j.issn1002-0306.2016.05.010
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Effects of the sugarcane leaves biochar powder on the sensory quality and texture characteristics of biscuits
LI Ming- juan, YOU Xiang-rong, ZHANG Ya-yuan, LIAO Fen, SUN Jian, QIN Gang, WEI Ping, LI Zhi-chun, YANG Mei, XIE Xiao-qiang
2016(05):98-103. DOI: 10.13386/j.issn1002-0306.2016.05.011
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Antioxidant activity and inhibitory activity on Tyrosinase of total flavonoids from Siberian Apricot flowers
NING Ya- ping, DONG Shi- bin, LI Jian- xia, YANG Zhe, ZHANG Qiao- hui, DONG Jie- qiong, WANG Jian- zhong
2016(05):104-108. DOI: 10.13386/j.issn1002-0306.2016.05.012
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Effect of soybean separation protein,protein of Penaeus Vanmamei and shrimp powder on extrusion puffing performance
HUANG Jing, CHEN Shun- sheng
2016(05):109-114. DOI: 10.13386/j.issn1002-0306.2016.05.013
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Comparative research of the properties of sunflower oils obtained by three methods
QIN Jian- long, LI Yang, QI Bao-kun, ZHANG Qiao-zhi, SUI Xiao- nan, JIANG Lian-zhou, SUN Meng-qi
2016(05):120-125. DOI: 10.13386/j.issn1002-0306.2016.05.015
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Study on hot air drying characteristics of mushroom stem and its properties of micro- powder
LIU Li- na, WANG An- jian, LI Shun- feng, TIAN Guang- rui, YAN Shi- na
2016(05):126-131. DOI: 10.13386/j.issn1002-0306.2016.05.016
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Pickering emulsion stabilized by starch nanocrystals modified by esterification and its lipid oxidation stability
LI Chen, YANG Cheng
2016(05):132-136. DOI: 10.13386/j.issn1002-0306.2016.05.017
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Analysis of contents and constituents of sugar and organic acid in 5 black currant cultivars
LI He, LI Xin- xin, LU Lu, KE Xiao- chun, RUAN Cheng- jiang
2016(05):137-141. DOI: 10.13386/j.issn1002-0306.2016.05.018
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Screening and fermentation optimization of a high-yield-astaxanthin-producing Phaffia rhodozyma
HU Xiang- dong, PAN Ling- yan, YE Mao, HU Wei-qing
2016(05):142-147. DOI: 10.13386/j.issn1002-0306.2016.05.019
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Screening of main microorganism from Kefir Grain and analysis of femented milk using mixed microsapsule pure cultures
ZHONG Hao, WANG Liang, LIU Ke-ying, GUO Ai-zhen, HU Man, LIU Peng- long, QI Xiang-hui, CAI Mei-hong
2016(05):148-153. DOI: 10.13386/j.issn1002-0306.2016.05.020
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Breeding of antagonistic bacteria against Penicillium expansum and study on its inhibition mechanism
FU Rui- min, XING Wen-hui, ZHANG Hong, ZHANG Li-qin, CHEN Wu-ling
2016(05):154-158. DOI: 10.13386/j.issn1002-0306.2016.05.021
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Study on unteraction mechanism of antiyeast substance produced by lactobacillus and the yeast DNA
CHEN Zhong- jun, LIU Jing
2016(05):159-162. DOI: 10.13386/j.issn1002-0306.2016.05.022
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Effect of overexpression of glucose dehydrogenase on hydroxyfatty acids production of Escherichia coli
WANG Xiang- wei, XING Xiang, MA Qing- lin
2016(05):163-166. DOI: 10.13386/j.issn1002-0306.2016.05.023
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Screening and identification of antioxidant producing marine- source actinomycetes
QIN Man- man, ZHANG Xue- mei, WANG Xiao- jie, FENG Zi- jun, LIU Ying, QIAN Zhong-ji, WANG Ya-ling
2016(05):167-170. DOI: 10.13386/j.issn1002-0306.2016.05.024
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Isolation,identification and spoilage ability analysis on the particular spoilage bacteria of penaeus vannamei in the ice temperature storage
XIE Li- dan, LI Lei- lei, WANG Su- ying, DONG Shi-rui
2016(05):171-176. DOI: 10.13386/j.issn1002-0306.2016.05.025
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Construction of composite microbial systems and its effect on corn stalk pretreatment
WEI Ru- teng, HOU Hong- ping, BAI Chun-yan
2016(05):177-182. DOI: 10.13386/j.issn1002-0306.2016.05.026
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Influence of multiple stresses on the survival and cellar constituent of Tetragenococcus halophilus CGMCC 3792
HE Gui- qiang, FENG Xiao, WU Chong- de, HUANG Jun, ZHOU Rong-qing
2016(05):182-186. DOI: 10.13386/j.issn1002-0306.2016.05.027
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Biological sensors based on nano magnetic beads applied in rapid detection of salmonella
SHEN Jing, MENG Xue, NA Mei- ling, XU Xiao- li, ZHANG Jing- sheng
2016(05):187-190. DOI: 10.13386/j.issn1002-0306.2016.05.028
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Effect of the processing technology on the quality of potato powder noodles
GUO Xiang- xiang, CHANG Yue, LI Xue- qin, ZHANG Ya-ping
2016(05):191-195. DOI: 10.13386/j.issn1002-0306.2016.05.029
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Extraction of flavonoids from valerian optimized by response surface method
LU Zhong- ying, CHEN Shi-xue, LI Yan-qing, YAO Yuan-yong, LU Dao-wang, XING Ming-ming
2016(05):196-200. DOI: 10.13386/j.issn1002-0306.2016.05.030
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Preparation of Hippocampus ACE inhibitory peptide and determination of antioxidant capacity
GU Wei, XU Yong- jian
2016(05):201-206. DOI: 10.13386/j.issn1002-0306.2016.05.031
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Optimization of enzymatic hydrolysis conditions for extracting sulforaphane from waste of carmine radish
YANG Hui, ZHAO Xue- qin, LI Chang- man, SUN Zhong- lei, LI Yu, LI Min, DENG Xin, HU Wei
2016(05):207-211. DOI: 10.13386/j.issn1002-0306.2016.05.032
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Extraction and physicochemical properties of soluble protein from Moringa leaves by ultrasonic and microwave
LV Xiao- ya, BAI Xin-peng, WU Zeng-li, YANG Hui-qiang, XIONG Gui-lin
2016(05):212-216. DOI: 10.13386/j.issn1002-0306.2016.05.033
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Study on processing optimization and texture properties of cold fresh noodle with west celery
ZHOU Ming, LI Dong- ming, SHEN Yong-gen, ZHENG Guo-dong
2016(05):217-221. DOI: 10.13386/j.issn1002-0306.2016.05.034
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Optimization of flavonoids extraction from jackfruit peel by response surface methodology
DENG Meng- qin, HE Xia- yi, HE Mu- yi, SONG Xian- liang, HUANG Wei, LIN Xiao-ying
2016(05):222-227. DOI: 10.13386/j.issn1002-0306.2016.05.035
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Optimization of fermentation process of Chaenomeles sinensis Glutinous Rice Wine
WU Fang- fang, PENG Bo, GONG Hao, WU Cai-e, FAN Gong-jian, LI Ting-ting
2016(05):227-231. DOI: 10.13386/j.issn1002-0306.2016.05.036
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Study on the process of microwave- assisted extraction of Suaeda salsa seed oil
JIN Li- zhu, XU Wei, SHAO Rong, ZHU Yue-zhao, LIAO Chuan-hua
2016(05):232-237. DOI: 10.13386/j.issn1002-0306.2016.05.037
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Pilot study on saccharides recovery from sweet potato starch processing wastewater by combined process of ultrafiltration and nanofiltration
CUI Chun- yue, LIU Ren- chang, ZHENG Qing- zhu
2016(05):238-241. DOI: 10.13386/j.issn1002-0306.2016.05.038
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Application of response surface methodology in development of the purple potato tenacity biscuits
MA Teng- fei, TIAN Yan-ji, WU Xian-hui, ZHANG Zhong-qiang, WANG Li-xia
2016(05):242-247. DOI: 10.13386/j.issn1002-0306.2016.05.039
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Study on the extraction technology of polysaccharide in water chestnut peel by cellulase
WANG Jian- hong, LI Di
2016(05):248-251. DOI: 10.13386/j.issn1002-0306.2016.05.040
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Study on the optimization for the extraction and antioxidant activity of polysaccharide from cordyceps militaris by subcritical water
YANG Wen- ya, LI Chang- zheng, ZHANG Hai- hui, ZHANG Di, CAI Mei- hong, WANG Jia, DUAN Yu- qing
2016(05):252-257. DOI: 10.13386/j.issn1002-0306.2016.05.041
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Optimization of enzymolysis technology for preparation of antioxidant peptides from dandelion seeds- derived proteins by response surface methodology
ZHANG Yang, HU Lei, WANG Shao- yun, HONG Jing
2016(05):258-262. DOI: 10.13386/j.issn1002-0306.2016.05.042
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Extraction of total flavonoids from leaves of Indocalamus using inner ebullition method
YUE Wei, LI Gang
2016(05):263-267. DOI: 10.13386/j.issn1002-0306.2016.05.043
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Optimization of ultrasonic- assisted extraction of total polyphenols from huai chrysanthemum by response surface analysis
FAN Yan- ge, ZHANG Juan-mei, HUANG Zuo-hua
2016(05):268-272. DOI: 10.13386/j.issn1002-0306.2016.05.044
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Optimization of extraction technology of reducing the concentration of aluminum in salted jellyfish and effects on its quality
GUO Rui, ZHENG Ming-jing, LIN Yu, LUO Lian-zhong, ZENG Shao-xiao
2016(05):273-276. DOI: 10.13386/j.issn1002-0306.2016.05.045
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Study on the preparation and characterization of antibacterial sodium carboxymethyl cellulose nanocomposite film
WANG Hui, SUN Hong- yuan, HE Jie- yu, SHAO Dong- xu
2016(05):277-280. DOI: 10.13386/j.issn1002-0306.2016.05.046
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Analysis of motivation and reason for Economically Motivated Adulteration in food company
LUO Ji- yang, WANG Xin, LI Hui-fang, XIAO Shi-qing, GAO Yang, LI Li
2016(05):281-282. DOI: 10.13386/j.issn1002-0306.2016.05.047
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Study on the high- throughput detection of cadaverine
ZHANG Hong, MA Wei- chao, CHEN Ke- quan
2016(05):283-286. DOI: 10.13386/j.issn1002-0306.2016.05.048
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Study on detection of Chinese sausage using hyperspectral imaging technique
LIU Shuo, GUO Pei- yuan, YANG Kun- cheng, ZHAO Jun- hua
2016(05):287-291. DOI: 10.13386/j.issn1002-0306.2016.05.049
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Change of pork flavor on endogenous lipase by electronic nose
MENG Xin, YAO Xiao- lei, SHANG Hong- li, SUN Jing, WANG Yu- tian
2016(05):292-297. DOI: 10.13386/j.issn1002-0306.2016.05.050
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Determination of the polysaccharide content in origin peach gum by ion chromatography with pulsed ampere detector
SHEN Jie, ZHOU Guang- ming, YU Lu
2016(05):298-301. DOI: 10.13386/j.issn1002-0306.2016.05.051
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Comparative study of volatile aroma compounds in eight kinds of natto
LIU Ye, SU Hang, SONG Huan- lu, SU Ke- ran, WANG Xin
2016(05):302-307. DOI: 10.13386/j.issn1002-0306.2016.05.052
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A comparative study of rapid and high- throughput detection method for total protein,whey protein and casein in human milk
DONG Xue- yan, JIANG Tie- min, LIU Ji- chao, CHEN Li- jun
2016(05):308-310. DOI: 10.13386/j.issn1002-0306.2016.05.053
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Research of evalution the quality of Congou black tea by near infrared spectroscopy
LIU Hong- lin
2016(05):311-315. DOI: 10.13386/j.issn1002-0306.2016.05.054
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Simultaneous determination of five nucleosides and bases in Radix Codonopsis by high performance liquid chromatography
WANG Gao-, feng
2016(05):315-319. DOI: 10.13386/j.issn1002-0306.2016.05.055
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Effect of freezing treatment on the texture,water distribution and pectin content of strawberry
CAO Xue- hui, ZHANG Fang- fang, LI Yu- lu, WANG Dang- feng, ZHU Dan- shi
2016(05):320-323. DOI: 10.13386/j.issn1002-0306.2016.05.056
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Predicting texture properties of yak meat by the changing of p H value during cooling storage with vacuum packing
ZHANG Li, BAO Gao-liang, SUN Bao-zhong, NIU Jun, GUO Zhao-bin, WANG Li, YU Qun-li, XIE Peng
2016(05):324-328. DOI: 10.13386/j.issn1002-0306.2016.05.057
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Effect of nitric oxide on fruit quality of “Dawuxin” loquat during storage at room temperature
REN Yan- fang, HE Jun- yu, LIU Dong, LIU Jin- ping
2016(05):329-333. DOI: 10.13386/j.issn1002-0306.2016.05.058
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Improvement of beef quality in the aging process by adding oregano oil into ration
LIU Li- shan, LIU Ting, SHI Lei, ZHOU Rui, WU Jian- ping
2016(05):334-337. DOI: 10.13386/j.issn1002-0306.2016.05.059
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Storage characteristics of pork shoulder with salt reduction treatment
NIU Pei- yang, ZHANG Li- yan, ZHAO Qin
2016(05):338-342. DOI: 10.13386/j.issn1002-0306.2016.05.060
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Difference analysis on sensory quality of Carp during two storage temperatures
WANG Li- na, ZHU Dan- shi, WU Xiao-fei, ZHANG Rui-lai, XU Yong-xia, LI Jian-rong
2016(05):343-348. DOI: 10.13386/j.issn1002-0306.2016.05.061
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Effect of Cordyceps militaris on humoral immunity and cellular immunity
ZHANG Lan, WANG Dan, NIE Jing-shi
2016(05):349-352. DOI: 10.13386/j.issn1002-0306.2016.05.062
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Study on α- glucosidase inhibitory activity of the flavonoids extract from Camellia bee pollen
LAI Xiao- yan, JIANG Ze-dong, NI Hui, PENG Wen-jun, SUN Hao, DU Xi- ping, XIAO An-feng, YANG Yuan-fan
2016(05):353-357. DOI: 10.13386/j.issn1002-0306.2016.05.063
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Study on extraction,purification and antitumor activity of polysaccharide from bee pollen of Dendranthema indicum
WANG Bo, ZHANG Meng-shan, ZHANG Zhong-yu, LI Shan-shan
2016(05):358-360. DOI: 10.13386/j.issn1002-0306.2016.05.064
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Preparation and in vivo antioxidant activity of spray- dried peptides from Crassostrea angulate
XU Min, ZHU Liang-song, XIONG He-jian, SU Jie, LIU Shu-ji, LIU Zhi-yu
2016(05):361-364. DOI: 10.13386/j.issn1002-0306.2016.05.065
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Research progress in the preservation technologies and dominant spoilage bacteria of Red Drum(Sciaenops ocellatus)
HUANG Wen- bo, XIE Jing
2016(05):371-373. DOI: 10.13386/j.issn1002-0306.2016.05.067
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Advances in biological activity of γ- tocotrienol and its mechanism
NIU Ling- ling, XU Wei-li, LIU Lei, HE Sheng-hua, MI Ya-qing, LIU Qiao-hong, LU Zhao-xin
2016(05):374-377. DOI: 10.13386/j.issn1002-0306.2016.05.068
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Research progress in pretreatment technologies and detection methods of quinolones residues in foods
ZHANG Yuan, ZHOU Wei-e, LI Shao-hui, ZHENG-Yang, ZHOU Yu, ZHANG Feng, FENG Xue-song
2016(05):378-383. DOI: 10.13386/j.issn1002-0306.2016.05.069
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Cow's milk allergen and effects of processing technology on its allergenicity
TAN Meng, HUA Jia-cai, FENG Feng-qin
2016(05):384-387. DOI: 10.13386/j.issn1002-0306.2016.05.070
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Progress of toxic metabolite analysis in fermented food by metabolomics
MIAO Lu- huan, DU Jing- fang, BAI Feng- ling, LI Jian-rong
2016(05):388-393. DOI: 10.13386/j.issn1002-0306.2016.05.071
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Advance in research and application of ionic liquids in food science
LI Yong- xiang, ZHANG Ling- ling, LIU Yan- hong, DENG Qi-liang
2016(05):394-400. DOI: 10.13386/j.issn1002-0306.2016.05.072
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