Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Inhibition to advanced glycation end- products and activity evaluation of sap of banana stem
SHANG Wen- ting, SHENG Zhan-wu, GU Man-tun, ZHENG Li-li, AI Bin-ling, YANG jin-song
2016(03):49-53. DOI: 10.13386/j.issn1002-0306.2016.03.001
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Study on the thermal property,dynamic viscoelasticity and microstructure of Hulless barley β- glucan gel
SHAO Shu, DONG Ji-lin, SHEN Rui-ling, SUN Yong-gan
2016(03):54-57. DOI: 10.13386/j.issn1002-0306.2016.03.002
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Preparation of polypeptide from Sardinopssagax and its tyrosinase inhibition activities
LI Ya- hui, JI Wei, JI Hong-wu, SU Wei-ming, WANG Jing-jing
2016(03):58-62. DOI: 10.13386/j.issn1002-0306.2016.03.003
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Secondary structure of MMCTN treated by pulsed electric field( PEF) technology
LI Xiong, GUO Xing, YU Pei, XU Hui, LIN Song- yi
2016(03):74-78. DOI: 10.13386/j.issn1002-0306.2016.03.006
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Effects of gallic acid on quality of high protein containing intermediate moisture foods
GU Man- tun, SHENG Zhan-wu, SHANG Wen-ting, HAO Wang-jun, ZHENG Li- li, AI Bin-ling, ZHANG Wei-min
2016(03):79-82. DOI: 10.13386/j.issn1002-0306.2016.03.007
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Study on the composition analysis and inhibition of·OH of glycoprotein from Platycodon grandiflorum
LIAN Ya- nan, GUO Ting- ting, CUI Lin, ZHAO Sheng- nan, LIN Xue- yan, ZHENG Xiao- feng, GAO Jin- bo
2016(03):83-87. DOI: 10.13386/j.issn1002-0306.2016.03.008
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Effect of interaction with oleic acid on functional properties of β-Lactoglobulin during DHPM treatment
LIU Cheng- mei, YU Hong- da, ZHONG Jun- zhen, HONG Qi-tong, LIU Wei
2016(03):88-91. DOI: 10.13386/j.issn1002-0306.2016.03.009
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Study on the quality of three varieties of Camellia chekiangoleosa seed oils
SHEN Bing, WU Xue- hui, LI Yuan-yuan, DUAN Zhuo
2016(03):97-100. DOI: 10.13386/j.issn1002-0306.2016.03.011
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Stress relaxation characteristics of seven kinds of starch gels
ZHANG Bin, WU Qiang, XIE Ze- yang, SUN Lan- ping
2016(03):101-104. DOI: 10.13386/j.issn1002-0306.2016.03.012
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Study on the influence of potassium,calcium and magnesium chloride as partial substitute for salt on the quality of air- dried chicken
LIN Jing, LIU Bin, LI Song-lin
2016(03):105-109. DOI: 10.13386/j.issn1002-0306.2016.03.013
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Effect of p H shifting marinating on the tenderness,water retention and microstructure in cattle gastric smooth muscle
WANG Fu- long, GAO Fei- fei, PENG Zeng- qi
2016(03):110-113. DOI: 10.13386/j.issn1002-0306.2016.03.014
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Antioxidant activity of aqueous extract from Three- spot hippocampus
CHEN Li- ping, SHEN Xuan-ri, CHEN Guo-hua, SUN Fei-fei, JIN Mei-na
2016(03):114-118. DOI: 10.13386/j.issn1002-0306.2016.03.015
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Study on antioxidant activity of different parts partitioned from Prunus divaricata Ldb branches and leaves in Xinjiang
LIU Wei, LI Zi- wei, CHEN Wen- qiang, ZHU Yan, OUYANG Yan
2016(03):119-122. DOI: 10.13386/j.issn1002-0306.2016.03.016
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Study on the inhibition of three bacterias by different polar fractions from qingzhuan brick tea extract
YANG Qing- hua, YANG Xin-he, FU Ben-zhong, QIN Cai- qin, HUANG Ming-jun, LV Bang-yu
2016(03):123-126. DOI: 10.13386/j.issn1002-0306.2016.03.017
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Impact of serving conditions on consumer preferences for Chinese rice wine
WANG Dong, WANG Zhe- di, MA Yue, LI Qi
2016(03):127-130. DOI: 10.13386/j.issn1002-0306.2016.03.018
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Study on the retrogradation speeding of maize starch caused by seeds form retrograded potato starch after treating with oxalic acid
MENG Xian- fang, LIU Li-zeng, GUO Jun-jie, LIAN Xi-jun, LIU Xi, WANG Yang-yang, YANG Xiao- yan, WANG Miao-miao, WANG Jia-yue
2016(03):131-134. DOI: 10.13386/j.issn1002-0306.2016.03.019
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Isolation and identification of spoilage molds from fresh- cut lettuce
LIU Cheng- hui, HU Wen- zhong, WANG Yan-ying, TIAN Mi-xia, SUN Lu
2016(03):135-138. DOI: 10.13386/j.issn1002-0306.2016.03.020
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Culture medium and conditions optimization of L- aspartase- producing strains by Escherichia Coli HY-05C
QIAO Jun, TIAN Yan-jun, MA Yu-yue, JIANG Guo-zheng, ZHAO Xiang-ying, LIU Jian-jun
2016(03):139-142. DOI: 10.13386/j.issn1002-0306.2016.03.021
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Screening and identification of lactic acid bacteria with anti- Listeria monocytogenes from traditional fermented food in western Liaoning province
LV Xin- ran, LI Ying, MA Huan- huan, MIAO Lu- huan, DU Jing- fang, BAI Feng- ling, LI Chun, LI Jian-rong
2016(03):143-148. DOI: 10.13386/j.issn1002-0306.2016.03.022
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Study on the isolation of lactic acid bacteria from Sichuan traditional fermented meat and its fermentation characteristics
HUANG Dan, LIU You-qing, YU Hua, MAO Xiang, LIU Da-yu, CHENG Hua, WANG Li-quan
2016(03):149-152. DOI: 10.13386/j.issn1002-0306.2016.03.023
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Study on mutation breeding and identification of lactic acid bacteria for γ- aminobutyric acid production
SHUANG Quan, WAN Yue, LIU Li
2016(03):153-155. DOI: 10.13386/j.issn1002-0306.2016.03.024
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Study on mutation breeding of Bacillus amyloliquefaciens producing milk- clotting enzyme
GUAN Ming-ling, LI Xue-peng, YANG min, ZHANG Zhong-ming, ZHANG Wei-bing, SHI Xi-xong
2016(03):156-159. DOI: 10.13386/j.issn1002-0306.2016.03.025
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Optimization of fermentation conditions for the recombinant kiwi pectin methylesterase inhibitor
LI Xiao- hong, LIU Qian, WANG Bei, MEI Xiao-hong
2016(03):160-165. DOI: 10.13386/j.issn1002-0306.2016.03.026
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Isolation and preliminary identification of strains producing blue pigment
ZUO Yong, JIANG Peng, YE Bi- xia, WANG Xiao- long, FU Bin, YANG Xiao- long, ZHANG Jing
2016(03):166-169. DOI: 10.13386/j.issn1002-0306.2016.03.027
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Optimization of submerge fermentation conditions of Agaricus Blazei Muril and dynamics analysis
CAO Xin- zhi, ZHAO Ying-qing, YOU Jian-ming, LIU Jia, REN Lin-sheng
2016(03):170-176. DOI: 10.13386/j.issn1002-0306.2016.03.028
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Effect of fermentation by lactobacillus plantrum on functional properties of soybean protein
CUI Xian, LIU Rong-xu, JIANG Fan, SONG Xiao-xiao, LIU Jia-tong, ZHANG Li-li, HAN Jian-chun
2016(03):177-180. DOI: 10.13386/j.issn1002-0306.2016.03.029
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Response reaction of enzyme regulation by Lactobacillus acidophilus cell on acid- stress
ZHAO Rui- xiang, WANG Ying, YUAN Zheng, LIANG Xin- hong, NIU Sheng- yang
2016(03):181-186. DOI: 10.13386/j.issn1002-0306.2016.03.030
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Study on the optimum conditions of the extraction and inhibition ofα-glucosidase of glycoprotein from Platycodon grandiflorum with supercritical CO2 and ultrasonic
ZHAO Sheng- nan, ZHENG Xiao- feng, CUI Lin, LIAN Ya- nan, LIN Xue- yan, GUO Ting- ting, GU Na, GAO Jin- bo
2016(03):187-190. DOI: 10.13386/j.issn1002-0306.2016.03.031
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Research of the optimization in parameters of casein production with milk- clotting enzyme from Mucor miehei
LI Xue- peng, GUAN Ming-ling, ZHAO Bao-tang, YANG Min, WEN Peng-cheng, ZHANG Zhong- ming, ZHANG Wei-bing, SHI Xi-xong
2016(03):191-195. DOI: 10.13386/j.issn1002-0306.2016.03.032
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Culture optimizations and application for Bacillus amyloliquefaciens Z16 to produce neutral protease
ZENG Cheng, MA Mao-mao, XIAO Yan-jun, ZENG Zhe-ling, YU Ping, ZHONG Wei-min
2016(03):196-200. DOI: 10.13386/j.issn1002-0306.2016.03.033
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Study on optimal clarification process of loquat fruit juice with pectinase
YU Li- na, ZANG Xing-long, LIU Hong-xing, NI Zhi-ming, WANG Hong-fei, SHAO Xing-feng
2016(03):201-205. DOI: 10.13386/j.issn1002-0306.2016.03.034
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Study on the preparation technology of hemin from enzymolysis yak blood by papain
JIA Zhi- chun, ZHANG Zhen, ZHANG Sheng-gui, NIU Li-li, ZHAO Yuan-yuan, XIAO Xue- li, XU Rong- rong, BAO Xue- mei
2016(03):206-210. DOI: 10.13386/j.issn1002-0306.2016.03.035
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Study on tannins extraction process from Chestnut shell and scavenging effects of DPPH free radical
ZHENG Jia- xin, LI Yi- jing, WANG Chen- yang, ZHANG Jia- nan, SHI Ling- ling, WANG Jian-zhong
2016(03):211-215. DOI: 10.13386/j.issn1002-0306.2016.03.036
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Research of frostbite improvement and starch properties of eight treasures congee
LI Yan- jun, BEN Dong- xu, ZHOU Xiao- yue, TAO Wen- chu, GUO Xiu- feng, WANG Hua, SHU Zhi- cheng
2016(03):216-219. DOI: 10.13386/j.issn1002-0306.2016.03.037
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Parameters optimization of ultrasound- assisted extraction of anthocyanins from red raspberry by response surface methodology
WAN Shan, YANG Zhe, ZHU Bao- qing, OUYANG Jie
2016(03):220-224. DOI: 10.13386/j.issn1002-0306.2016.03.038
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Separation of β- sesquiphellandrene from ginger oleoresin
ZHOU Chang- yuan, WANG Yan, DU Ai-ling
2016(03):225-228. DOI: 10.13386/j.issn1002-0306.2016.03.039
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Study on the production of the wet instant noodle by the technology of high hydrostatic pressure
WANG Shan, LIU Xin- ran, LI Qin- yuan, SHEN Qun, CHEN Yan- hui
2016(03):229-233. DOI: 10.13386/j.issn1002-0306.2016.03.040
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Processing design of frozen crisp grass carp(ctenopharyngodon idellus) fillets
LI Lin, DENG Biao, PAN Zi-qiang, ZHANG Jing-qiang, SHEN Zhi-hua
2016(03):234-239. DOI: 10.13386/j.issn1002-0306.2016.03.041
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Optimization technology of composite enzyme hydrolysis of Nanguo pear juice by response surface methodology
LIU Su- su, LV Chang- xin, LI Meng-meng, XIN Wei-ping, SHI Chao, WANG Xiao-hui, LU Yu, LI Jian-rong
2016(03):240-245. DOI: 10.13386/j.issn1002-0306.2016.03.042
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Optimization of fermentation technology for production of fructosyltransferase with Aspergillus oryzae using CCD response surface methods
WANG Peng, JIANG Bo, WANG Sheng- hai, FAN Sen, LIN Xiao- shan, ZHANG Yi
2016(03):246-250. DOI: 10.13386/j.issn1002-0306.2016.03.043
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Effect of pretreatment on product quality of explosion puffing drying yellow peach
LIU Chun- ju, WANG Hai-ou, LIU Chun-quan, LI Da-jing
2016(03):251-255. DOI: 10.13386/j.issn1002-0306.2016.03.044
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Effect of exogenous catalase on the pigment composition of fermented instant black tea
ZHONG Yan- mei, ZHENG Qing- mei, ZENG Xian- lu, DENG Miao- ling
2016(03):256-260. DOI: 10.13386/j.issn1002-0306.2016.03.045
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Study on the ultrasound- assisted extraction and antioxidant capacity of Polyphenols from Helwingia Japonica
SUN Zhi- wu, LI Ning, LI Hao, LI Hong-ping
2016(03):261-265. DOI: 10.13386/j.issn1002-0306.2016.03.046
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Study on enzymatic process of bovine bone for the peptides by response surface optimization
LV Xue- peng, ZHANG Hua-jiang, MU Yu-de, SHI Yun-jiao, SHAO Hua, HAN Han-lin, SONG Ge, LI Xue-feng
2016(03):265-270. DOI: 10.13386/j.issn1002-0306.2016.03.047
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Study on yak bone immune active peptide preparation by enzymatic hydrolysis
QU Yuan, LI Cheng, CHENG Le-tao, XIA Chun-ming, YAN Fang-fang
2016(03):271-274. DOI: 10.13386/j.issn1002-0306.2016.03.048
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Optimization on the ultrasonic- assisted extraction of total flavonoids from Iberis amara based on orthogonal experimental design
DENG Si- jie, HANS Gregrensen
2016(03):275-278. DOI: 10.13386/j.issn1002-0306.2016.03.049
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Research of the stability and transformation rules of bisphenols migrated from food packagings
LI Pei, FAN Yu-hao, LIU Zhi-gang, BAI Jian-guo, YAO Wei-rong
2016(03):279-285. DOI: 10.13386/j.issn1002-0306.2016.03.050
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Effect of adding sodium caseinate on the eating quality of low- fat emulsion- type sausage
CAO Ying- ying, ZHANG Bai- gang, REN Hai- wei, WANG Yong- gang, LIU Xiao- feng, ZHAO Ping, WU Ying, CHENG Song
2016(03):286-290. DOI: 10.13386/j.issn1002-0306.2016.03.051
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Study on flavor compound of pork salted by substituted salts
QI Hong- chao, ZHANG Li- yan, ZHAO Qin
2016(03):291-294. DOI: 10.13386/j.issn1002-0306.2016.03.052
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Food safety evaluation based on the extension method and its application in export food safety supervision
YAN Zhi- jun, MA Zhou, YU Xin, DU Shu-xin
2016(03):295-298. DOI: 10.13386/j.issn1002-0306.2016.03.053
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Model optimization of near- infrared spectroscopy and back propagation artificial neural network for identifying the geographical origin of Tremella fuciformis
LIU Yu- Jia, HE Li-Ping, ZHANG Yong, LV Xue-Juan, CAO Yong, GAO Xin-Kai
2016(03):303-306. DOI: 10.13386/j.issn1002-0306.2016.03.055
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Evaluation of five DNA extraction methods for Probiotic yogurt and powder
XIAO Qi- sheng, YANG Jie-lin, DING Zhuo-ping, HE Yu-ping
2016(03):307-311. DOI: 10.13386/j.issn1002-0306.2016.03.056
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Simultaneous determination of five intense sweeteners in beverages by core- shell column- HPLC- ELSD
YANG Xiao- yu, WANG Yu-hong, WANG Yan, WAN Qing-yun, LIU Yuan- yuan, XUE Yun, LI Jing, YAN Chao
2016(03):312-316. DOI: 10.13386/j.issn1002-0306.2016.03.057
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Study on the difference of volatile substances among the japonica brown rice white rice based on GC- MS
YANG Hui- ping, QIAO Lin, LI Dong- shen, SONG Wei
2016(03):317-322. DOI: 10.13386/j.issn1002-0306.2016.03.058
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Effect of Ginkgo biloba leaves extract on the quality of pomfret(Pampus argenteus) during ice storage
WANG Ting, CHE Xu, DU Ruo- yuan, LAN Wei- qing, LEI Han, HOU Min, XIE Jing
2016(03):323-327. DOI: 10.13386/j.issn1002-0306.2016.03.059
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Quality changes of Apostichopus japonicus under different pre- cooking processes
HOU Zhi- gang, WANG Mao-jian, JING Yue-xin, ZHAO Yun-ping, MENG Chun-ying, WANG Ying, WANG Gong-ming, GAO Ji-qing, ZHANG Jian
2016(03):328-333. DOI: 10.13386/j.issn1002-0306.2016.03.060
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Effect of 60Coγ irradiation on preservation quality of fresh- cut lotus root during storage
FANG Ling, ZHANG Ji-gang, QIAN Shi-bing, ZHENG Ru-cheng
2016(03):334-338. DOI: 10.13386/j.issn1002-0306.2016.03.061
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Effect of Douchi on the absorption of cadmium in mice and tentative study of related mechanisms
WANG Deng- yuan, QIU Liang, WEI Hua, XU Feng, WU Xiao-li
2016(03):339-342. DOI: 10.13386/j.issn1002-0306.2016.03.062
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Analysis and evaluation of nutritional components of the muscle for Thymallus arcticus
LIANG Yong- zeng, WEI Dong-mei, XIANG Wei, WANG Yong-xing
2016(03):343-347. DOI: 10.13386/j.issn1002-0306.2016.03.063
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A comparative study of palmitic acid and oleic acid on liver cell function
LIU Meng, WU Yong- pei, LIU Yi- xiang, CHEN Hai-xiu
2016(03):347-350. DOI: 10.13386/j.issn1002-0306.2016.03.064
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Quality evaluation of tibetan mutton based on amino acid and fatty acid
YAN Zhong- xin, JIN Yi- chao
2016(03):351-354. DOI: 10.13386/j.issn1002-0306.2016.03.065
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Effects of okra extract on blood glucose and lipids in type 2 diabetes mellitus rats
ZHANG Ling- min, WANG Ling, JIA Ao, JIA Lu
2016(03):355-358. DOI: 10.13386/j.issn1002-0306.2016.03.066
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Analysis and evaluation of the nutritional composition in seven cultured fresh water fishes
SHENG Xiao- feng, SUN Xiao- jie, DING Hai- yan, ZHAO Yan-fang, ZHAI Yu-xiu, SHANG De-rong, , ,
2016(03):359-363. DOI: 10.13386/j.issn1002-0306.2016.03.067
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Application of quorum sensing inhibitors in food preservation
ZHANG Lu, GUI Meng, LI Ping- lan
2016(03):364-367. DOI: 10.13386/j.issn1002-0306.2016.03.068
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Research progress in the determination of mercury speciation in aquatic products
CHEN Yan, WANG Fu-hua, WANG Xu, YANG Hui, LIU Yong-tao
2016(03):368-372. DOI: 10.13386/j.issn1002-0306.2016.03.069
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Research advances in utilization of microalgae for carotenoids production
XU Ying- ying, WANG Wan-qing, HUA Wei, LIU Wen-hui, TIAN Chao-yu, CHENG Yan-ling
2016(03):373-379. DOI: 10.13386/j.issn1002-0306.2016.03.070
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Research progress in the mechanism of physiological metabolism and quality changes in corn during storage
CAO Jun, LIU Xin, CHEN Wen-ruo, DAI Bing-ye, JIANG Wei-xin, DONG Wen, CHEN Yin-ji
2016(03):379-383. DOI: 10.13386/j.issn1002-0306.2016.03.071
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Research progress in preparation of chitooligosaccharide and its physiological activity
LIANG Hui- pei, QIN Xiao- li, ZHONG Jin- feng
2016(03):384-388. DOI: 10.13386/j.issn1002-0306.2016.03.072
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Application of hyperspectral imaging technology in nondestructive detection of food quality
LIU Jian- xue, YANG Ying, HAN Si- hai, LI Xuan, LI Pei- yan, ZHANG Wei- wei, ZHANG Tian- ze, YANG Guo- di, JIAO Xiao- fei
2016(03):389-393. DOI: 10.13386/j.issn1002-0306.2016.03.073
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Research of egg allergen epitope
XIAO Na, LIU Yu-ying, LIU Xi-wen, TONG Ping, ZHOU Huang, FENG Yan- juan, JIN Yuan-bao, GAO Jin-yan
2016(03):394-399. DOI: 10.13386/j.issn1002-0306.2016.03.074
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