Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of vitamins in aerial part of Panax notoginseng by high performance liquid chromatography
LIU Ying, QU Yuan, CUI Xiu-ming
2015(22):49-53. DOI: 10.13386/j.issn1002-0306.2015.22.001
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Determination of methanol in self-made wine by gas chromatography
ZHENG Ya-qin, QIU Yan-li, WANG Ou, ZANG Xin, LI Qian
2015(22):54-56. DOI: 10.13386/j.issn1002-0306.2015.22.002
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Characteristics of the vibration spectral response of rough peel pear among Korla pear
XU Hu-bo, WU Jie, WANG Zhao-peng, GAO Yong-mao, WANG Zhi-peng, ZHAO Zheng-qiang
2015(22):57-60. DOI: 10.13386/j.issn1002-0306.2015.22.003
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Determination of 6-BA and its residual dynamics in bean sprouts by SPE-UPLC
LIU Yu-si, WANG Bo, YAN Heng, LIU Qian-qian, WANG Yan-chun, ZHOU Wei
2015(22):61-66. DOI: 10.13386/j.issn1002-0306.2015.22.004
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A rapid colorimetric method for the quality determination of cooking oils
ZHANG Ming-run, BAI Rui-ying, WANG Hong, XU Zhen-lin, LEI Hong-tao, SHEN Yu-dong, SUN Yuan-ming, ZENG Dao-ping, ZHANG Yan, YANG Jin-yi
2015(22):67-70. DOI: 10.13386/j.issn1002-0306.2015.22.005
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Development of a direct competitive chemiluminescent enzyme immunoassay for detection of furaltadone metabolite
LV Yue-xia, WANG Rui, HUANG Deng-yu, WANG Yun-gui, LI Tao
2015(22):71-75. DOI: 10.13386/j.issn1002-0306.2015.22.006
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Antioxidative activity and mechanism of sesamolin in soybean oil at high temperature
WANG Meng, ZHANG Li-xia, HUANG Ji-nian, SONG Guo-hui, AI Zhi-lu
2015(22):76-80. DOI: 10.13386/j.issn1002-0306.2015.22.007
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Isolation and purification,structure identification and antioxidant activity of polysaccharides of Ginkgo biloba leaf
HE Gang, LIU wei, LI Hui-ping, LANG Li, GUO Xiao-qiang, YAN Jun, GOU Xiao-jun
2015(22):81-86. DOI: 10.13386/j.issn1002-0306.2015.22.008
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Antioxidant activity and component identification of ethanol extract of Pleurotus eryngii
JIANG Wan-zhou, GAO Ping, YANG Ming-de, WANG Qin, ZHANG Xin-yu, KAN Juan, LIU Jun, JIN Chang-hai
2015(22):87-91. DOI: 10.13386/j.issn1002-0306.2015.22.009
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Effect of high pressure homogenization on the function properties of soybean protein isolate-polysaccharide mixtures
TAN Hui, HAN Jian-chun, ZHANG Yuan, HE Pan, CUI Xian, LIU Rong-xu
2015(22):92-96. DOI: 10.13386/j.issn1002-0306.2015.22.010
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Effects of micro-filtration by ceramic membrane on physicochemical properties of enzymatic hydrolysates of Pinctada martensii meat
ZHANG Xiao-yu, YANG Ping, HONG Peng-zhi, ZHOU Chun-xia
2015(22):97-99. DOI: 10.13386/j.issn1002-0306.2015.22.011
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Correlation between surface potential and flocculation of Saccharomyces cerevisiae
LI Rui-long, CHEN Jie, WANG Jin-hui, ZHOU Yan-pin, ZHAO Chang-xin
2015(22):100-104. DOI: 10.13386/j.issn1002-0306.2015.22.012
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Effect of age on meat quality of local steer from Yunnan province
LI Na, CHAI Xiao-feng, ZHANG Ji-cai, ZHENG Zu-lin, LI Jing, ZHOU Yu-chun, HUANG Bi-zhi, LIU Xuan, SUN Bao-zhong
2015(22):105-110. DOI: 10.13386/j.issn1002-0306.2015.22.013
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Adsorption performance and kinetics of macroporous resin on sugarcane molasses pigments
ZHANG Xin-lin, LONG Wei, YU Shu-juan, YANG Yong-jun, ZHU Si-ming
2015(22):111-114. DOI: 10.13386/j.issn1002-0306.2015.22.014
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Components compare analysis of bacillus natto preparation and natto lyophilization powder
WU Gao-feng, HUANG Zhan-wang, LIU Wan-ling, NIU Li-ya, HUANG Yong-ping, WANG Su-zhen
2015(22):121-124. DOI: 10.13386/j.issn1002-0306.2015.22.016
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Influence of different deastringented method on the quality of the millstone persimmon
ZHANG Ji-hong, ZHENG Ya, KANG San-jiang, ZHANG Hai-yan, ZHANG Yong-mao
2015(22):125-128. DOI: 10.13386/j.issn1002-0306.2015.22.017
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Effects of clarification methods to physicochemical properties of Astragalus extract
ZHENG Yu-zhong, CHEN Qing-biao, ZHOU Lin, CHEN Xun-sheng, ZHANG Zhen-xia
2015(22):129-132. DOI: 10.13386/j.issn1002-0306.2015.22.018
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Correlation analysis of simulation civet coffee by purebred fermentated coupling with pepsin enzymatic pre-hydrolysis in vitro with electronic tongue
TONG Shi-sheng, WANG Li, JIN Jing-yan, CUI Zhong-yi, LIU Ping
2015(22):133-136. DOI: 10.13386/j.issn1002-0306.2015.22.019
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Antioxidant property of wild Lilium species from Qin-ba mountain
JIN Lei, LIU Shi-yuan, ZHANG Ping
2015(22):137-142. DOI: 10.13386/j.issn1002-0306.2015.22.020
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Effect of exogenous enzymes on the quality of Pu 'er crude tea extract
YU Chun-hua, SONG Wen-jun, LI Fei, YU Xia, KANG Jie, XU Yong-quan, WANG Guang-lu
2015(22):143-146. DOI: 10.13386/j.issn1002-0306.2015.22.021
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Determination of Coreopsis Tinctoria and commercial Chrysanthemum's sense,polyphenolic compounds & amino acids
WU Hai-jiang, ZHANG Ying, YUAN Hui, ZHAO Jian-yong, ZHANG Huang-tao, YANG Wen-ju
2015(22):147-150. DOI: 10.13386/j.issn1002-0306.2015.22.022
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Antioxidative and antibacterial activities of Euryale ferox Salisb. shell extracts and its compositions analysis
ZHANG Cuan, CHEN Zhi-hong, HE Xiao-wei, YU Shi-jun, BAI Yu
2015(22):151-155. DOI: 10.13386/j.issn1002-0306.2015.22.023
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Breeding of Monascus with high-yield yellow pigment by 24 well-plate assay combining with mutation
YANG Qiang, YUE Jian-ming, WANG Cheng-tao, WEN Yan-jun
2015(22):156-159. DOI: 10.13386/j.issn1002-0306.2015.22.024
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Effect of persimmon tannin on gut microflora in vitro fermentation environments
LIN Kuan, LI Chun-mei
2015(22):160-163. DOI: 10.13386/j.issn1002-0306.2015.22.025
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Study on foaming property of enzyme modified soy protein isolated
JI Xiao-man, MA Chuan-guo, WANG Hua-lin
2015(22):164-167. DOI: 10.13386/j.issn1002-0306.2015.22.026
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Expression and inclusion body renaturation of recombinant chitinase in E. coli and its enzymology properties
LV Meng-yuan, LV Yong-ling, XIA Xiang, LIN Jian-guo, WANG Chang-gao, CAI Jun, HU Ying
2015(22):168-172. DOI: 10.13386/j.issn1002-0306.2015.22.027
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Screening and identification of strains for aqueous enzymatic extraction of medium-chain triglycerides
XIAO Yan-jun, ZENG Chen, MA Mao-mao, ZENG Zhe-ling, YU Ping, ZHONG Wei-min
2015(22):173-178. DOI: 10.13386/j.issn1002-0306.2015.22.028
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Isolation and identification of lactic acid bacteria with efficient patulin degradation ability and its degrading characteristics
GONG Xue, TIAN Feng-wei, ZHAI Qi-xiao, WANG Gang, ZHANG Qiu-xiang, ZHANG Hao, CHEN Wei
2015(22):179-183. DOI: 10.13386/j.issn1002-0306.2015.22.029
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Overexpression glucose dehydrogenase can promote the growth of recombinant Escherichia coli
ZHENG Yue, PEI Qing-hui, GE Xi-zhen, TIAN Ping-fang
2015(22):189-192. DOI: 10.13386/j.issn1002-0306.2015.22.031
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Isolation,identification and enzyme characteristics of the chitosanase producing marine fungal MF-08
LI Jia-yin, WANG Hui-min, ZU Guo-ren
2015(22):193-197. DOI: 10.13386/j.issn1002-0306.2015.22.032
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Optimization of the snailase assistant extraction process of polysaccharides from Auricularia Auricula by response surface methodology
YANG Chun-yu, LIU Hai-ling, YANG Chun-li, JING Zhi-gang, XU Xiao-xin, ZHAI Sen
2015(22):198-202. DOI: 10.13386/j.issn1002-0306.2015.22.033
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Bienzymatic hydrolysis process of sika deer antler base
PI Yu-zhen, WANG Yu-shi, HE Jian-bin, YUE Xi-qing
2015(22):203-208. DOI: 10.13386/j.issn1002-0306.2015.22.034
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Investigation of Escherichia coli contamination and virulence genes in meat foods from Wuhou district of Chengdu city
SHI Hui, TANG Jun-ni, CHEN Juan, LONG Hu, JIANG Mei, WANG Wen-ya
2015(22):209-212. DOI: 10.13386/j.issn1002-0306.2015.22.035
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Isolation and identification of Bacillus in the natural fermentation of sufu
LIU Yang, ZOU Wei, ZUO Shang-chun, LI Yu-bin, ZHAO Xing-xiu
2015(22):213-215. DOI: 10.13386/j.issn1002-0306.2015.22.036
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Modification of basa catfish oil for preparation of 1,3-dioleoyl-2-palmitoylglycerol
CAO Jiang, ZOU Xiao-qiang, JIN Qing-zhe, WANG Xing-guo
2015(22):216-220. DOI: 10.13386/j.issn1002-0306.2015.22.037
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Study on optimization of extraction of polyphenols from shell of wild apricot by response burface methodology and its characterization
WAN Shan, YANG Zhe, ZHANG Qiao-hui, OUYANG Jie, WANG Jian-zhong
2015(22):221-226. DOI: 10.13386/j.issn1002-0306.2015.22.038
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Capture conditions of gelatin with formaldehyde
YI Shu-min, YANG Li-ping, LI Xue-peng, XU Yong-xia, LI Ying-chang, LI Jian-rong
2015(22):227-230. DOI: 10.13386/j.issn1002-0306.2015.22.039
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Optimization of extraction technology of keemun black tea polyphenols and its composition identification
AN Xiao-ting, CHEN Jing, XIE Xiao-hua, XIAO Lu-fei
2015(22):231-235. DOI: 10.13386/j.issn1002-0306.2015.22.040
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Microwave assisted extraction of total triterpenes in potentilla discolor by response surface methodology
CHEN Yi-ting, LI Yan-xia, HUANG Lu, LIN Ru-ting
2015(22):236-240. DOI: 10.13386/j.issn1002-0306.2015.22.041
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Effect of atmospheric concentration and vacuum concentration on the quality of concentrated coconut milk
ZHENG Ya-jun, LI Yan, HU Rong, ZHANG You-lin, WANG Hui, WANG Ke-xing, ZHAO Song-lin
2015(22):241-245. DOI: 10.13386/j.issn1002-0306.2015.22.042
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Extraction technique and antioxidant activity of β-carotenoid from Dunaliella salina
SUN Xie-jun, PAN Long-fei, LI Xiu-xia, ZHANG Li-hua, XUE Xiao-xia, LIU Yu-chun
2015(22):246-251. DOI: 10.13386/j.issn1002-0306.2015.22.043
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Optimization of microwave extraction of estradiol in milk by response surface methodology
CAO Yu-lin, WU Lin-hao, DING Guo-ying, HU Qi-lin, XUE Xiu-heng, WANG Zhi-geng
2015(22):252-255. DOI: 10.13386/j.issn1002-0306.2015.22.044
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Separation of linear β-1,3-glucooligosaccharides by fractional precipitation of organic solvents
LU Guang-xing, LUO Chen, MAO Jiang-chuan, YANG Han, JIA Yun, JIANG Qiao-shi, ZHANG Hong-tao, ZHAN Xiao-bei, ZHU Li
2015(22):256-261. DOI: 10.13386/j.issn1002-0306.2015.22.045
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Optimization of preparation technology of natto from black soybean by response surface methodology
LIU Chang, JIANG Lian-zhou, LI Xiao-ya, SUN Shu-kun, HAN Cui-ping, JIANG Yang-juan, ZHAO Yue, WANG Di
2015(22):262-266. DOI: 10.13386/j.issn1002-0306.2015.22.046
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Study on the distribution and the extraction process of rich proteins of Xinchun No.36 Triticale in Xinjiang province
LI Tian, ZHU Xin-rong, ZHANG Jian, TIAN Tong-tong
2015(22):267-271. DOI: 10.13386/j.issn1002-0306.2015.22.047
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Effect of ultrasonic pretreatment on vacuum freeze drying process of apple slices
ZHOU Di, SUN Yan-hui, CAI Hua-zhen, WANG Hai-ou
2015(22):282-286. DOI: 10.13386/j.issn1002-0306.2015.22.050
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Screening of alginate lyase-producing strains and optimization of fermentation conditions
YAN Fen, LIAN Yan-ping, YANG Guang, WANG Pei-song, WU Chen-shuo, CHEN Ning-xin
2015(22):287-292. DOI: 10.13386/j.issn1002-0306.2015.22.051
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Preparation of esterified microporous corn starch and its adsorption property of lycopene
LONG Hai-tao, SUN Yan, ZHANG Hui-xiu, NIU Hong-yan, PU Lu-mei
2015(22):293-297. DOI: 10.13386/j.issn1002-0306.2015.22.052
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Study on optimization of water extraction conditions of chlorogenic acid from green coffee beans by response surface method
RAO Jian-ping, WANG Wen-cheng, LI Guo-hui, ZHANG Yuan-zhi, YOU Hui-jun
2015(22):298-301. DOI: 10.13386/j.issn1002-0306.2015.22.053
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Ultrasonic-assisted extracting process of protease from catfish viscera
ZHANG Lan, YI Jie-rong
2015(22):302-307. DOI: 10.13386/j.issn1002-0306.2015.22.054
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Effect of high barrier EHA/PE membrane on preservation of fresh-cut asparagus lettuce
WANG Yu, YUN Xue-yan, ZHANG Xiao-yan, LI Jian-sen, HU Xian-ze, LIANG Xiao-hong, HU He, DONG Tungalag
2015(22):308-312. DOI: 10.13386/j.issn1002-0306.2015.22.055
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Optimization of complex biological preservatives to improve preservation of chilled chicken by response surface methodology
GAO Lei, XIE Jing, YE Zao, ZHANG Xin-lin, GAO Chen-yue-yang, WANG Yi-lin
2015(22):313-319. DOI: 10.13386/j.issn1002-0306.2015.22.056
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Effect of maturity on postharvest cold storage of ‘Gaixian' plums
WANG Rui, WANG Jiao, JIAO Wen-xiao, LIU Bang-di, LI Li-li, CAO Jian-kang
2015(22):320-324. DOI: 10.13386/j.issn1002-0306.2015.22.057
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Effect of NO on the process of GA3 inhibiting cell inclusions transport in the excised garlic scape
TU Yin-hua, HUI Wei, LUO Qiao-mei, ZHANG Li-hua, NIU Jun-peng, DUAN Mei-hui
2015(22):325-329. DOI: 10.13386/j.issn1002-0306.2015.22.058
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Effect of storage temperature on the fate of internalized E. coli in fresh-cut carrots and cucumbers
LIU Wen-ling, CHEN Chen, ZHANG Rui-dong, HU Wen-zhong, HE Yu-bo, LIN Yu-xi
2015(22):330-333. DOI: 10.13386/j.issn1002-0306.2015.22.059
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Effect of different temperatures on the storage quality of Pleurotus eryngii
XIE Li-yuan, ZHENG Lin-yong, PENG Wei-hong, TANG Jie, HUANG Zhong-qian, TAN Wei, GAN Bing-cheng
2015(22):334-338. DOI: 10.13386/j.issn1002-0306.2015.22.060
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Effects of controlled atmosphere on quality of Zizyphus Jujuba Mill.cv. Junzao during storage
WU Zhong-hong, DU Juan, PAN Yan, ZHANG Ting, MENG Xin-tao, MA Xiao-fen, WU Bin, CHE Feng-bin
2015(22):339-343. DOI: 10.13386/j.issn1002-0306.2015.22.061
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Effects of different temperature on sugar and lactic acid flux in melon
WANG Hui-song, PANG Guang-chang, LIU Ting-ting
2015(22):344-349. DOI: 10.13386/j.issn1002-0306.2015.22.062
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Effects of gradual cooling treatment on chilling injury and endogenous polyamine contents of ‘86-1' Hami melon(Cucumis melo L.) fruits
ZHANG Ting, CHE Feng-bin, WU Zhong-hong, ZHENG Su-hui, XU Bin
2015(22):350-353. DOI: 10.13386/j.issn1002-0306.2015.22.063
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Clinical assessment on Bama nature spring water in adjuvant therapy of hyperuricemia
CHEN Guan-lian, LI Hong, CUI Wei, LIU Bing, FAN Sui-guang
2015(22):354-357. DOI: 10.13386/j.issn1002-0306.2015.22.064
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Protective effect of peppermint polyphenols on CCl4-induced liver damage in mice
LV Shuang, TIAN Cheng-rui
2015(22):358-361. DOI: 10.13386/j.issn1002-0306.2015.22.065
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Protein composition analysis and molecular weight distribution of Meretrix lusoria
TANG Xiao-yan, ZHENG Hui-na, ZHANG Chao-hua, HAO Ji-ming, ZHANG Jing
2015(22):362-366. DOI: 10.13386/j.issn1002-0306.2015.22.066
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Progress in applications of carbon nanotubes for solid phase extraction in food safety and detection
PENG Hong-wei, BAI Rui-ying, ZHANG Yan, XU Zhen-lin, SUN Yuan-ming, ZENG Dao-ping, YANG Jin-yi
2015(22):367-371. DOI: 10.13386/j.issn1002-0306.2015.22.067
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Research advance in polysaccharides sulfated and its effect on the structure and function activity of polysaccharides
LIU Bo, YUAN Li-peng, XIONG Bo, PENG Shu-hui, LIU Xu-guang
2015(22):372-375. DOI: 10.13386/j.issn1002-0306.2015.22.068
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Research on the factors and characterization methods of starch digestibility
LI Xue-hong, CHEN Zhi-jing, LU Yong, NIE Yu-hong
2015(22):376-378. DOI: 10.13386/j.issn1002-0306.2015.22.069
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Advance in PCR-derived technologies for plant-derived genetically modified food
HU Jin-qiang, LEI Jun-ting, SUN Xin-cheng, JING Jian-zhou, ZHANG Yin-liang, DONG Cai-wen, GAO Hui, GENG Yao, JIANG Chun-peng
2015(22):379-383. DOI: 10.13386/j.issn1002-0306.2015.22.070
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Research progress on the study of bioactive peptides from shellfish proteins and peptidomics
YU Zhi-peng, WU Si-jia, ZHAO Wen-zhu, LI Jian-rong, LIU Jing-bo
2015(22):384-388. DOI: 10.13386/j.issn1002-0306.2015.22.071
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The bioactivities of the phytosterols in foods and their pharmacological actions
REN Jian-min
2015(22):389-393. DOI: 10.13386/j.issn1002-0306.2015.22.072
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Advancement in research of α-glucosidase inhibitors of natural products
YU Cai-yun, GAO Zhao-lan, CHEN Tian-zi, WEI Tao
2015(22):394-399. DOI: 10.13386/j.issn1002-0306.2015.22.073
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