Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Health risk assessment and extraction behavior of heavy metals in local tea of Huangshan
MA Ming-hai, WAN Shun-li, HUANG Min-sheng, LIU Qian-li, HONG Min, LUO Ming
2015(20):49-52. DOI: 10.13386/j.issn1002-0306.2015.20.001
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Analysis of volatile aroma compounds in baking Tieguanyin Oolong tea by head space-solid phase micro-extraction coupled with gas chromatography-mass spectrometry
CHEN Xian-ming, FENG Lin, LUO Sai, ZHAO Guo-fei, GONG Zheng-li
2015(20):53-58. DOI: 10.13386/j.issn1002-0306.2015.20.002
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Optimize of Loop-mediated isothermal amplification technology in detection of Vibrio parahaemolyticus
JI Yi-fang, HU Wen-zhong, JIANG Ai-li, FENG Ke
2015(20):59-63. DOI: 10.13386/j.issn1002-0306.2015.20.003
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Determination of Mn and toxic elements in Chinese spirits by inductively coupled plasma mass spectrometry
NIE Xi-du, FU Liang
2015(20):64-67. DOI: 10.13386/j.issn1002-0306.2015.20.004
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Determination of chloramphenicol residue in bee pollen by accelerated solvent extraction-ultra performance liquid chromatography-tandem mass spectrometry
ZHU Zi-tong, LEI Mei-kang, PENG Fang, LI Dong, CHEN Yu-jiao, ZHANG Ying-jun
2015(20):68-71. DOI: 10.13386/j.issn1002-0306.2015.20.005
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Principal components analysis of flavor compositions in Zizyphus jujube
LIU Sha-sha, ZHANG Bao-shan, SUN Xiao-yuan, LUO Teng
2015(20):72-76. DOI: 10.13386/j.issn1002-0306.2015.20.006
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Detection of chilled mutton tenderness by NIR hyperspectral imaging technology
WANG Wan-jiao, WANG Song-lei, HE Xiao-guang, WANG Jia-yun, YANG Xiao-chen
2015(20):77-79. DOI: 10.13386/j.issn1002-0306.2015.20.007
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Study on rapid identification of Panax quinquefolius and Panax ginseng based on improved ERIC-PCR
WANG Rui, YANG Guo, WANG Hao-nan, LI Ming-hua, YAO Shi-xin
2015(20):80-82. DOI: 10.13386/j.issn1002-0306.2015.20.008
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Effect of picking and drying process on biogenic amines formation in salted threadfin bream(Nemipterus hexodon)
CHEN Yu-feng, WU Yan-yan, DENG Jian-chao, HUANG Hui, LI Lai-hao, YANG Xian-qing, QI Bo, ZHOU Wan-jun
2015(20):83-91. DOI: 10.13386/j.issn1002-0306.2015.20.009
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Study on the degradation of aflatoxin B1 by Stenotrophomonas sp.42-2
HAO Xiu-zhen, YUE Xiao-yu, LI Chang-bin, XIN Ting, LI Jun-xia
2015(20):92-96. DOI: 10.13386/j.issn1002-0306.2015.20.010
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Identification of the pathogen from stored Lanzhou lily bulb rot disease and biological characteristics
GONG Hui-ling, SUN Ai-jie, LI Xi, TANG Guo-gang, YUAN Hui-jun, FENG Zai-ping, LI Shan-jia
2015(20):97-101. DOI: 10.13386/j.issn1002-0306.2015.20.011
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Comparative of physicochemical properties of tilapia scraps enzymatic hydrolyzate treated by dynamic adsorption of macroporous resin
JIANG Xiong-wu, YANG Ping, ZHANG Rui-rui, HONG Peng-zhi, ZHOU Chun-xia
2015(20):102-106. DOI: 10.13386/j.issn1002-0306.2015.20.012
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Influence of some protease inhibitors on gel properties of Ryukyu squid surimi
YANG Xian-qing, MA Jing-rong, MA Hai-xia, LI Lai-hao, CHEN Sheng-jun
2015(20):107-110. DOI: 10.13386/j.issn1002-0306.2015.20.013
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Antioxidant activities of proanthocyanidins from Chinese bayberry(Myrica rubra Sieb. et Zucc.) leaves in lard oil
PAN Jun-xian, LI Xin, CHEN Shi-guo, YE Xing-qian
2015(20):111-115. DOI: 10.13386/j.issn1002-0306.2015.20.014
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Effect of acetylated modification on the functional properties of rice residue proteins
REN Xian-e, YANG Feng, HUANG Yong-chun, YANG De-hua, HUANG Xue
2015(20):116-119. DOI: 10.13386/j.issn1002-0306.2015.20.015
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Extraction and structure analysis on polysaccharide of Dendrocalamus farinosus culm
YAO Xi, YUE Yong-de, TANG Feng
2015(20):120-123. DOI: 10.13386/j.issn1002-0306.2015.20.016
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Preparation and release characterization of inclusion complexe of ethyl propionate with β-cyclodextrin
CAO Sheng-nan, ZHANG Yang, JIN Shan-shan, ZHANG Shu, YANG Li-ping, ZHOU Yi-bin
2015(20):124-127. DOI: 10.13386/j.issn1002-0306.2015.20.017
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Effect of octenyl succinic acid modified starch on quality of margarine
XIE Shu-li, HAN Wen-fang, CHEN Mian, HUO Yin-qiang, ZHAO Si-ming, RONG Jian-hua
2015(20):128-132. DOI: 10.13386/j.issn1002-0306.2015.20.018
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Polyphenols and antioxidant activity analysis of 15 red flesh crabapples
WEI Xin-cui, LI Hou-hua, CAI Xue-yan, LIANG Zheng, TANG Dou-dou
2015(20):133-136. DOI: 10.13386/j.issn1002-0306.2015.20.019
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Catechin composition and antioxidant capacity of green teas in Chuzhou
AN Xiao-ting, XIE Xiao-hua, CHEN Jing, XIAO Lu-fei
2015(20):137-140. DOI: 10.13386/j.issn1002-0306.2015.20.020
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Slow digestibility and structure of high amylose corn starch-emulsifier inclusion complex
ZHAN Jin-ling, HU Xiu-ting, SHA Chen-xi, LI Dan-dan, TIAN Yao-qi
2015(20):141-144. DOI: 10.13386/j.issn1002-0306.2015.20.021
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Effect of two hydrophilic gums or two modified starches on rheological properties of highland barley-wheat dough
YU Jie, NIU Li-li, ZHANG Zhen, BAO Xue-mei, WANG Ting-ting, FANG Lin-kai, ZHANG Sheng-gui
2015(20):145-149. DOI: 10.13386/j.issn1002-0306.2015.20.022
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Study on antibacterial activity and stability of chitosan and dandelion extract
ZHANG Qiang, HU Wei-gang, JIN Xin-wen
2015(20):150-154. DOI: 10.13386/j.issn1002-0306.2015.20.023
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Effect of different extraction methods on antioxidant properties of dietary fiber from vegetable soybean pods
ZHAO Li, SONG Yi-mo, ZHU Dan-shi, HUI Li-juan, WANG Bo, HE Yu-tang, MA Tao, LIU He
2015(20):155-158. DOI: 10.13386/j.issn1002-0306.2015.20.024
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Purification and physical-chemical characteristic of a novel antifreeze protein from wheat bran(wb AFP)
JIN Zhou-yun, LIU Bao-lin
2015(20):159-163. DOI: 10.13386/j.issn1002-0306.2015.20.025
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Antioxidant activity and sensory evaluation of tea drinks
AI Xiao-yu, GAO Wei, HUANG Xia, LV Du, ZHANG Zhi-qing
2015(20):164-167. DOI: 10.13386/j.issn1002-0306.2015.20.026
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Construction and fermentation optimization of a recombinant Escherichia coli for the production of trans-4-hydroxyproline without extra addition of proline
HU Dan-dan, WANG Fu-cai, ZHANG Zhen-yu, SUN Fu-bao, ZHOU Bang-wei
2015(20):168-174. DOI: 10.13386/j.issn1002-0306.2015.20.027
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Effect of environmental factors on Listeria monocytogenes inl B gene expression
SANG Xue, ZHU Yao-lei, ZHU Ya-hui, ZHANG Gong-liang, HOU Hong-man
2015(20):175-179. DOI: 10.13386/j.issn1002-0306.2015.20.028
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Study on the separation and domestication of Armillarialuteo-rivens strain
SHI Qiang-qiang, DANG Jun, YUAN Xiang, YUE Hui-lan, WANG Qi-lan
2015(20):180-182. DOI: 10.13386/j.issn1002-0306.2015.20.029
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Expression of Euglena gracilis △9 fatty acid elongase gene in Yarrowa Lipolytica
HUO Huan-huan, LIU Xiang-he, SHI Ji-ping, LIU Zhi-wen, ZHANG Bao-guo
2015(20):183-187. DOI: 10.13386/j.issn1002-0306.2015.20.030
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Isolation and identification of one strain of stretomyces producing green pigment
ZUO Yong, FU Bin, YE Bi-xia, JIANG Peng, WANG Xiao-long, YANG Xiao-long
2015(20):188-190. DOI: 10.13386/j.issn1002-0306.2015.20.031
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Study on combination fermentation and performance of lactic acid bacteria from yak milk in Tibetan Pastoral Areas
CHEN Ya, LIANG Qi, ZHANG Yan, HUANG Shao-hai, QIN Hong
2015(20):191-196. DOI: 10.13386/j.issn1002-0306.2015.20.032
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Preliminary identification of an aroma-producing fungus strain and analysis of volatile compounds
YANG Jian-yuan, YANG Yun-xian, WANG Xiang-qin, LI Han-quan, ZHANG Bing-huo
2015(20):197-200. DOI: 10.13386/j.issn1002-0306.2015.20.033
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Characterization and biofilm forming-ability of Vibrio alginolyticus
JIA Ling-hua, NING Xi-bin, ZHANG Xu-jing
2015(20):201-205. DOI: 10.13386/j.issn1002-0306.2015.20.034
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Study on enzymology properties of L-phenylalanine ammonia-lyase(PAL) in litchi fruit
XUE Chu-ran, LIU Shu-wen, BU Xiao, YAN Jun, XU Xiang-wen
2015(20):206-209. DOI: 10.13386/j.issn1002-0306.2015.20.035
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Purification and characterization of a protease from Aspergillus oryzae
ZONG Hong, FENG Ying-jie, LU Xin-yao, ZHUGE Bin, FANG Hui-ying, SUN Jin, FENG Qian, LOU Xiao-xiao, CHENG Ying-que
2015(20):210-213. DOI: 10.13386/j.issn1002-0306.2015.20.036
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Construction of a thermostable pullulanase producing bacillus strain and its fermentation studies
CHEN Chao, LIU Xiao-han, YU Feng, JI Ming-hua, SHI Ji-ping, SUN Jun-song
2015(20):214-219. DOI: 10.13386/j.issn1002-0306.2015.20.037
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UV mutation of production Saccharomyces cerevisiae strain of β-glucosidase and its enzyme characteristics
ZHANG Li, WANG Jing, YANG Ting, MA Teng-zhen, CHENG Chao, ZHU Xia, SHENG Wen-jun, HAN Shun-yu
2015(20):220-224. DOI: 10.13386/j.issn1002-0306.2015.20.038
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Study on effect of temperature on soybean antioxidative peptides prepared by solid-state fermentation and hydrolysis
WANG Hai-ping, CUI Chun, QIAN Yang-peng, ZHAO Hai-feng
2015(20):225-228. DOI: 10.13386/j.issn1002-0306.2015.20.039
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Breeding of fusant between single inactivated Lactobacillus bulgaricus and bacteriophage-resistant mutant of Streptococcus thermophilus
WANG Mu-hua, PAN Pei-ping, ZHAO Yu-ming, SU Bin-nan, CAI Ying-hui, LI Hai-tao
2015(20):229-233. DOI: 10.13386/j.issn1002-0306.2015.20.040
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Effect of inoculation with a starter culture composed of Lactobacillus sakei and Staphylococcus xylosus on the food safety of fermented pork jerk
WANG Xin-hui, ZHANG Yin, TAN Mao-ling, LI Jun-xia, BAI Ting, ZOU Qiang, QU Yao, JIANG Xin-ru
2015(20):234-237. DOI: 10.13386/j.issn1002-0306.2015.20.041
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The FRAP antioxidants extraction from Terminalia chebula Retz based on ultrasound assisted extraction with constant temperature
LIU Meng-ying, JIANG Shen-hua, QU Wen-juan, JIN Hong-guang, LIAO Liang, MA Hai-le, SHEN Yong-gen, XU Ming-sheng
2015(20):238-243. DOI: 10.13386/j.issn1002-0306.2015.20.042
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Optimization of surfactant assisted with ultrasonic extraction technology of total flavonoids from Berchemia kulingensis Schneid
YU Hao, MAO Bin-bin, LIU Han-zhen
2015(20):244-247. DOI: 10.13386/j.issn1002-0306.2015.20.043
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Optimization of ultrasonic assisted extraction conditions of flavonoids from Tamarindus indica shell by response surface method
WEN Pan, CHEN Ji-shu, PEI Zhi-sheng, JIN Ya-ting
2015(20):248-252. DOI: 10.13386/j.issn1002-0306.2015.20.044
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Optimized methods for concentration and DNA extraction of two kinds of diarrheagenic Escherichia coli in fresh agricultural products
DONG Yan, HU Wen-zhong, HE Yu-bo, JIANG Ai-li, FENG Ke, BAI Xue
2015(20):260-264. DOI: 10.13386/j.issn1002-0306.2015.20.046
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Effect of soluble dietary fiber from rice bran on reducing cholesterol content and rheological property of mayonnaise
GUO Ting-ting, YANG Yan, XIE Bi-jun, SUN Zhi-da
2015(20):265-270. DOI: 10.13386/j.issn1002-0306.2015.20.047
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Study on microwave assisted extraction and purification of resveratrol from grape leaves
SUN Lei-lei, KANG Jian
2015(20):271-277. DOI: 10.13386/j.issn1002-0306.2015.20.048
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Optimization of extraction process of polysaccharides from Metaplexis japonica Makino nutshell and evaluation of antioxidative activity
BAI Yu-xin, GUO Bin, HAN Guan-ying, CUI Zan
2015(20):278-283. DOI: 10.13386/j.issn1002-0306.2015.20.049
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Research on characteristics of combined microwave-hot air drying of burdock based on temperature control
JI Fei, LI Zhen-feng, LI Jing, SONG Fei-hu, XU Wan-xiu
2015(20):284-288. DOI: 10.13386/j.issn1002-0306.2015.20.050
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Optimizing microwave extraction technology of soluble dietary from camellia cakes with response surface methodology
LU Zhong-ying, YAO Yuan-yong, CHEN Shi-xue, XING Ming-ming, XIE Yong
2015(20):289-292. DOI: 10.13386/j.issn1002-0306.2015.20.051
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Optimization of extraction process for Chrysanthemum morifolium essential oil by two-step method
LV Du, KUANG Chun-lin, JIANG Tai-ling, LIN Mao, SHEN Guang-hui, ZHANG Zhi-qing
2015(20):293-298. DOI: 10.13386/j.issn1002-0306.2015.20.052
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Removing salt by ethanol precipitatation and nanofiltration to preparation gluconic acid
MA Chao-jie, OU Shi-yi, ZHOU Hua, YAO Sheng-wen, WU Tai-gang, ZENG Yong-qing, HE Jin-yin
2015(20):299-303. DOI: 10.13386/j.issn1002-0306.2015.20.053
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Isolation and purification of L-citrulline in seeding watermelon by resin column chromatography
XI Dong-hua, ZHANG Zheng, WEI Jia, LI Ling, WU Bin
2015(20):304-308. DOI: 10.13386/j.issn1002-0306.2015.20.054
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Preparation and characterization of pigskin polypeptide chelating calcium
XU Xian-meng, DONG Wen-bin, SUN Jiao-jiao
2015(20):309-313. DOI: 10.13386/j.issn1002-0306.2015.20.055
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Study on enzymatic-ultrasonic assisted extraction of total flavonoids from Tone sinensis and its anti-oxidation activities
LIU Zhi-feng
2015(20):314-319. DOI: 10.13386/j.issn1002-0306.2015.20.056
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Evaluation of copigmentation effects of tannin acid on three kinds of pigments
LIU Song, LI Xiao-ding, JIANG Hong, LI Jie
2015(20):320-325. DOI: 10.13386/j.issn1002-0306.2015.20.057
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Effect of jasmonic acid methylester treatment on blue mould and cell wall degrading enzymes activities in peach fruit
LI Can-ying, ZHANG Li-hua, GE Yong-hong, DONG Bo-yu, QI Qian-ya
2015(20):326-330. DOI: 10.13386/j.issn1002-0306.2015.20.058
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Effect of storage temperature on quality of modified atmosphere package on Chinese little greens
WANG Ying-rong, XIE Jing, TAO Jia-jia, ZHANG Jing, YE Jing-xin
2015(20):331-334. DOI: 10.13386/j.issn1002-0306.2015.20.059
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Isolation and identification of pathogenic bacteria for sweet cherry and antibacterial effect of plant essential oil
DU Xiao-qin, HE Jing-liu, QIN Wen, LI Yu, LI Jie, WANG Wei-qiong, CHEN Qin-yuan, LI Hui-yan
2015(20):339-343. DOI: 10.13386/j.issn1002-0306.2015.20.061
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Effect of storage temperature and color fixative on the quality of fresh-cut cress
YAN Xiao-kun, JIN Xiao-lin, YANG Run-qiang, GU Zhen-xin
2015(20):344-347. DOI: 10.13386/j.issn1002-0306.2015.20.062
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Effect of 1-methylcyclopropene(1-MCP) treatment on storage quality and postharvest physiology of bitter gourd
WANG Bo, PAN Yong-gui, ZHAO Yu, YUAN Meng-qi, LI Yi-xiao, SU Jin-jing
2015(20):348-353. DOI: 10.13386/j.issn1002-0306.2015.20.063
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Intervention effect of Gamma aminobutyric acid on anxiety behavior induced by di(2-ethylhexyl) phthalate in rats
LIU Hui, GUO You-ting, HUANG Shao-wen, YANG Jie, YANG Tong-wang, SUN Yuan-ming, LIU Chun-hong
2015(20):354-358. DOI: 10.13386/j.issn1002-0306.2015.20.064
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Effect of polysaccharides extract from Codonopisis pilosula on glycemia and lipidemia in alloxan-induced diabetic rats
YE Wen-bin, FAN Liang
2015(20):359-363. DOI: 10.13386/j.issn1002-0306.2015.20.065
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Protective effects of taurine on SH-SY5Y cells injury induced by acrylamide
HAO Rui-fang, JING Hao
2015(20):364-367. DOI: 10.13386/j.issn1002-0306.2015.20.066
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Effect of inulin bread on blood glucose and lipid of mice with diabetes induced by STZ
XIONG Zheng-wei, DONG Quan, WANG Qiang
2015(20):368-370. DOI: 10.13386/j.issn1002-0306.2015.20.067
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Research progress of chemical methods for geographical origin traceability of agricultural products
XIANG Yang, CHAI Sha-tuo, HAO Li-zhuang, NIU Jian-zhang, ZHANG Xiao-wei, SUN Lu, LIU Shu-jie
2015(20):371-376. DOI: 10.13386/j.issn1002-0306.2015.20.068
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Research progress in extraction and purification techniques of natural coumarin compounds in plants
GONG Lei, LIU Yan-yu, JIAO Bi-ning, ZHANG Si-yuan, ZHANG Jiao-jiao
2015(20):377-383. DOI: 10.13386/j.issn1002-0306.2015.20.069
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Research progress of modification and application of pectin
SUN Xu-bing, LIAO Li-min, FU Xiao-jin
2015(20):384-391. DOI: 10.13386/j.issn1002-0306.2015.20.070
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A view of extraction of Lycium bararum polysaccharides assisted by ultrasound and its bioactivities
LI Dong-mei, HANG Fang-xue, LU Hai-qin, XIE Cai-feng, LI Kai, ZHANG Li-chao
2015(20):392-395. DOI: 10.13386/j.issn1002-0306.2015.20.071
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Progress of bioactive protein and peptides in three egg white allergens
LUO Yan, TONG Ping, PENG Ting-ting, YUAN Juan-li, GAO Jin-yan
2015(20):396-399. DOI: 10.13386/j.issn1002-0306.2015.20.072
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