Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research on pollution sources of spoilage bacteria in pasteurized milk by PCR-DGGE
ZHOU Guo-jun, TANG Ling, HU Ping, WANG Xiao-jing, ZHU Jian-rong, CHEN Yun
2015(16):49-52. DOI: 10.13386/j.issn1002-0306.2015.16.001
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Study on authentic identification of water and urea in buffalo milk based on chemo metrics methods
HUANG Li, LIN Bo, LI Ling, ZENG Qing-kun, TANG Yan, YANG Pan, FENG Ling, NONG Hao-ru
2015(16):53-57. DOI: 10.13386/j.issn1002-0306.2015.16.002
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Fast non-destructive testing of total flavonoids and anthocyanins in blueberries by near-infrared spectroscope
LIU Xiao-lu, XUE Lu, LU Xiao-xiang, ZHANG Peng, CHEN Shao-hui, LI Jiang-kuo
2015(16):58-61. DOI: 10.13386/j.issn1002-0306.2015.16.003
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Important volatile aroma compounds in Chinese roasted-sesame-like aroma type Jingzhi liquors
ZHOU Qing-yun, FAN Wen-lai, XU Yan
2015(16):62-67. DOI: 10.13386/j.issn1002-0306.2015.16.004
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Principal component analysis in the study of Yibin sprouts flavor changing application
ZUO Yong, WANG Xiao-long, JIANG Peng, FU Bin, YANG Xiao-long, YE Bi-xia, ZHANG Jing
2015(16):68-74. DOI: 10.13386/j.issn1002-0306.2015.16.005
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Research method of rapid determination of isoascorbic acid and ascorbic acid in wine by Ultra-performance Convergence Chromatography
XU Li, XUAN Kai-zhi, JI Shao-fan, FU Ling-mei, JIANG Lin-rong
2015(16):75-77. DOI: 10.13386/j.issn1002-0306.2015.16.006
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Application of ultraviolet spectrometry in the identification in variety and origin for gordon euryale seeds
CHEN Zhi-hong, ZHANG Cuan, HE Xiao-wei, JIA Xiao-li
2015(16):78-81. DOI: 10.13386/j.issn1002-0306.2015.16.007
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Solid phase extraction-determination of nitrophenols sodium residue in meat of livestock and poultry by HPLC
LIN Yan-cui, CAO Tao, TANG Zhong-ling, LU Fang, WANG Hong-jun
2015(16):82-85. DOI: 10.13386/j.issn1002-0306.2015.16.008
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Analysis on nutrients of rice bran meal based on near infrared spectroscopy
JIANG Hong, ZHAO Zhi-xing, LI Xiao-ding, JIANG Shu-jian
2015(16):86-90. DOI: 10.13386/j.issn1002-0306.2015.16.009
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In vitro inhibitory effects of polyphenol extracts from Euryale ferox seed coat on α-glucosidase and α-amylase activities
WU Cheng-ying, WU Qi-nan, WANG Hong, FAN Xiu-he
2015(16):91-94. DOI: 10.13386/j.issn1002-0306.2015.16.010
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Changes in organoleptic quality and chemical composition of Mengdinghuangya during processing
LI Wei, QI Gui-nian, LIU Xiao, YANG Rui, ZOU Yao, CHEN Sheng-xiang
2015(16):95-99. DOI: 10.13386/j.issn1002-0306.2015.16.011
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Effect of enzymatic degreasing technology on channel catfish processing properties
WANG Xuan, ZHANG Peng, YANG Fang, XU Yan-shun, JIANG Qi-xing, XIA Wen-shui
2015(16):100-103. DOI: 10.13386/j.issn1002-0306.2015.16.012
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Effect of moisture content on the texture and color of instant crispy crucian carp
TIAN Li-juan, XU Yan-shun, JIANG Qi-xing, XIA Wen-shui
2015(16):104-107. DOI: 10.13386/j.issn1002-0306.2015.16.013
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Analysis of 3″-Methyl-epigallocatechin gallate in Sichuan tea varieties resources
LI Jian-hua, QI Gui-nian, CHEN Sheng-xiang, ZHU Ming-zhu
2015(16):108-113. DOI: 10.13386/j.issn1002-0306.2015.16.014
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Study on composition of flavonoids and antioxidant capacity of citrus peels
XU Gui-hua, LIU Dong-hong, LI Bo, CHEN Jian-chu, YE Xing-qian
2015(16):114-117. DOI: 10.13386/j.issn1002-0306.2015.16.015
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Separation and identification of CPIs from grass carp hepto-pancreas and its activity assay
JIANG Ran-ran, LIANG Yu, CHEN Zhi-guang, YANG Jin, LI Xin, DAN Jing, LI Ran, ZHONG Hai-xia, LI Mei-liang, LI Shu-hong
2015(16):118-123. DOI: 10.13386/j.issn1002-0306.2015.16.016
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Effect of germination on phenolics and antioxidant activity of proso millet
ZHENG Lu, WANG Xing-guo, HAN Fei, LIANG Ya-jing, DI Wen-long, CHEN Xi, LI Ai-ke, GUAN Xiao
2015(16):124-128. DOI: 10.13386/j.issn1002-0306.2015.16.017
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Extraction,antioxidant activity of tannins from different parts of Eucalyptus Grandis x E.Urophylla
ZHOU Zhou, LONG Feng-xiang, DENG Li-juan, WEI Ting-xin, ZHENG Yan-fei, LIU Xiong-min
2015(16):129-132. DOI: 10.13386/j.issn1002-0306.2015.16.018
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Effect of combined high pressure and thermal treatment on color and lipid oxidation in pork muscle
GUO Li-ping, XIONG Shuang-li, HUANG Ye-chuan, SUN Juan
2015(16):133-137. DOI: 10.13386/j.issn1002-0306.2015.16.019
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Effect of dry heating on properties of corn starch
RU Yuan, WANG Lei, ZHOU Jun, HOU Han-xue, LIU Chuan-fu, DAI Yang-yong, DONG Hai-zhou
2015(16):138-141. DOI: 10.13386/j.issn1002-0306.2015.16.020
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Effect of germination on the content of polyphenols and antioxidation activity of kidney beans(Phaseolus vulgarisl L.)
LIANG Ya-jing, HAN Fei, LIANG Ying, DI Wen-long, CHEN Xi, ZHENG Lu, LIN Qin-lu, GUAN Xiao
2015(16):142-146. DOI: 10.13386/j.issn1002-0306.2015.16.021
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Influence of deep fat frying on the content of trans fatty acids of chicken and quality of palm oil
LIU Biao, PENG Zeng-qi, ZHANG Ya-wei, WANG Yuan, WANG Fu-long, HUI Teng, LI Jun-ke, GUO Xiu-yun, CUI Bao-wei
2015(16):147-150. DOI: 10.13386/j.issn1002-0306.2015.16.022
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Effect of fermentation stage on functional compounds and antioxidant capacity change of black garlic
CUI Chun-lan, ZHENG Hu-zhe, TIAN Yue, ZHANG Ze-lin
2015(16):151-154. DOI: 10.13386/j.issn1002-0306.2015.16.023
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Effects of dynamic high-pressure microfluidization on functional properties of rice protein
WAN Hong-xia, SUN Hai-yan, LIU Dong
2015(16):155-161. DOI: 10.13386/j.issn1002-0306.2015.16.024
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Influence of different thawing methods on the quality of shrimp pieces meat
WENG Mei-fen, HUAN Yan-jun, FAN Ming-ming, ZHENG Jia-fei
2015(16):162-166. DOI: 10.13386/j.issn1002-0306.2015.16.025
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Study on the preparation of antioxidant peptides from Schizochytrium limacinum by composite enzymatic hydrolysis
WU Qiong, HU Xiao, YANG Xian-qing, LI Lai-hao, WU Yan-yan, HAO Shu-xian, LIN Wan-ling, HUANG Hui, DENG Jian-chao
2015(16):167-172. DOI: 10.13386/j.issn1002-0306.2015.16.026
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Sequence analysis of tps1 and relative expression of tps1 and tps2 under different temperature in Flammulina velutipes
LIU Jian-hui, ZHANG Jun-ling, LI Liang, SHANG Xiao-dong, TAN Qi
2015(16):173-177. DOI: 10.13386/j.issn1002-0306.2015.16.027
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Soluble expression and charaterization of anti-carbofuran single chain Fv
DENG Long, WANG Hong, ZHOU Si, XIAN Yan-ping, GUO Xin-dong
2015(16):178-182. DOI: 10.13386/j.issn1002-0306.2015.16.028
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Optimal culture conditions for Pseudomonas flocculant using response surface analysis
HE Jian-ling, YANG Shuang-shuang, HUANG Jin-tian, ZHOU Bing-qian, DONG Rui
2015(16):183-187. DOI: 10.13386/j.issn1002-0306.2015.16.029
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Screening and identification of lactic acid bacteria with antagonistic Bacillus spp. derived from freshwater fish intestine
MIAO Lu-huan, DU Jing-fang, MA Huan-huan, LV Xin-ran, LI Ying, BAI Feng-ling, YI Shu-min, LI Jian-rong
2015(16):188-192. DOI: 10.13386/j.issn1002-0306.2015.16.030
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Secretive expression and optimized condition of phospholipase A1 gene from Serratia marcescens PL-06 in Escherichia coli
CHEN Huan, XUE Zheng-lian, WANG Zhou, ZHANG Shuang, SU Yan-nan, HU Yan-jin
2015(16):193-197. DOI: 10.13386/j.issn1002-0306.2015.16.031
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Construction of engineered yeast S. pombe y AS56 and study of the fermentation techniques of konjac kombucha
CHUANG Shao-chuang, GONG Wen-xiu, LI Qing, CAO Yuan-yuan, TANG Xin-yun
2015(16):198-202. DOI: 10.13386/j.issn1002-0306.2015.16.032
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Optimization of the fermentation conditions for transglutaminase by response surface methodology
WANG Yan, LUO Shui-zhong, CAI Jing, ZHAO Yan-yan, ZHONG Xi-yang, JIANG Shao-tong, ZHENG Zhi, ,
2015(16):203-207. DOI: 10.13386/j.issn1002-0306.2015.16.033
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Effect of high pressure combined thermal treatment on catalase activity of pork
SUN Juan, HUANG Ye-chuan, WANG Yan-rong
2015(16):208-212. DOI: 10.13386/j.issn1002-0306.2015.16.034
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Effect of metal ions on extracellular cordycepin production in submerged cultivation of Cordyceps militaris
ZHOU Si-jing, LIU Gui-jun, WANG Ping, SHANG Hong-zhong, GU Hai-ke, YANG Su-ling, MENG You-ting, ZHENG Jie
2015(16):213-216. DOI: 10.13386/j.issn1002-0306.2015.16.035
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Optimization of medium components and fermentation condition for extracellular glucose oxidase production by Penicillium chrysogenum A4
WANG Zhou-yuan, BIE Xiao-mei, LV Feng-xia, ZHAO Hai-zhen, LU Zhao-xin
2015(16):217-221. DOI: 10.13386/j.issn1002-0306.2015.16.036
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Effect of pomegranate peel polyphenols on regulation pathways of cholesterol in hepatic cell
LV Ou, LI Jian-ke, MA Qian-qian, LIANG Jun, ZHAO Wei
2015(16):222-226. DOI: 10.13386/j.issn1002-0306.2015.16.037
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Optimizing conditions for alkaline protease extraction of Onchidium struma mantle protein by response surface methodology
DIAO Ya, SHEN He-ding, CHENG Zhi-qing, YAO Li-xiang, WU Xin, DU Wen-jun
2015(16):227-231. DOI: 10.13386/j.issn1002-0306.2015.16.038
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Optimization of high voltage pulsed electric field on assisted extraction process of oil from ditrema offal by response surface methodology
SUN Li-xia, YANG Hong, ZHANG Li-fang, ZHOU Li-qin, LIAO Dan-kui, SUN Jian-hua
2015(16):232-237. DOI: 10.13386/j.issn1002-0306.2015.16.039
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Preparation of black rice bran anthocyanin liposomes by reverse-phase evaporation combing with pH gradient
NIU Wen-hui, FENG Suo-lan, ZHOU Xi-yun, ZHANG Wei-na, LIU Qin, KONG Ling-yan
2015(16):238-242. DOI: 10.13386/j.issn1002-0306.2015.16.040
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Study on recovering proteins and free amino acids from potato fruit juice
KONG Ling-zhi, YING Yu-sang, KONG Xiang-zhen, HUA Yu-fei
2015(16):243-247. DOI: 10.13386/j.issn1002-0306.2015.16.041
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Degradation of triazophos in aqueous solution by ultrasonic/H2O2 system
ZHANG Yuan-yuan, CHEN Zhong-zheng, LUO Wen-chao, LU Hai-yan, LI Bin, YIN Tao
2015(16):248-251. DOI: 10.13386/j.issn1002-0306.2015.16.042
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Extraction of flavone from male flowers of Qinba Eucommia ulmoides and their antioxidant stability
SHI Juan, LI Jiang, GE Hong-guang
2015(16):252-256. DOI: 10.13386/j.issn1002-0306.2015.16.043
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Effect of different drying methods on the quality of silkworm pupae proteins
LIU Man-li, LIU Li-na, XU Tong-cheng, TAO Hai-teng, QIU Bin, ZONG Ai-zhen, LIU Wei
2015(16):257-260. DOI: 10.13386/j.issn1002-0306.2015.16.044
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Effect of activated carbon on decolorization of squid skin protein hydrolysate
LIU Zhen-feng, DAI Sheng-jia, HUANG Xiao-ming, LV Wei-jin, CHEN Shi-guo, YE Xing-qian
2015(16):261-265. DOI: 10.13386/j.issn1002-0306.2015.16.045
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Study on the extraction technology and antioxidant activity of total flavonoids from the flower of Chionanthus retusa
SUN Xian-ming, LI Xiao-fang, DENG Rui-xue, LIU Yi-qiong, HOU Xue-wen, XING Yong-peng, LIU Pu
2015(16):266-271. DOI: 10.13386/j.issn1002-0306.2015.16.046
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Study on extraction process of quinoa total flavonoids and purification process of macroporous resin
DONG Shi-bin, NING Ya-ping, YANG Zhe, ZHANG Qiao-hui, DONG Jie-qiong, WANG Feng-jun, WANG Jian-zhong
2015(16):272-278. DOI: 10.13386/j.issn1002-0306.2015.16.047
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Optimization of salt-soluble protein from oratoria by response surface methodology
ZHOU Jing-li, ZHANG Kun-sheng, REN Yun-xia
2015(16):279-283. DOI: 10.13386/j.issn1002-0306.2015.16.048
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Effect of polysaccharides from the leaves of Paris polyphylla on immune function and antioxidant capacities of mouse spleen tissue in a D-galactose-induced aging mouse model
LIU Gong-cheng, WANG Zuo-wei, LI Ting-ting, DU Jin-ying, DU Xiao-gang, CAO Xiao-han, ZENG Xian-yin
2015(16):366-369. DOI: 10.13386/j.issn1002-0306.2015.16.066
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Effect of pomegranate peel polyphenols on kidney antioxidant defense function in diabetic mice
TANG Yuan-mou, XU Li-jia, JIANG Wei-dong, LI Zun
2015(16):370-372. DOI: 10.13386/j.issn1002-0306.2015.16.067
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Research progress of hazards and rapid methods for detection of Pseudomonas Fluorescen in foods
GAO Lin, CHEN Wan-yi, REN Jing
2015(16):373-377. DOI: 10.13386/j.issn1002-0306.2015.16.068
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Research progress of new sterilization technology in food industry
XU Juan, ZHANG Zhao-huan, XIAO Li-li, WANG Xu, PAN Ying-jie, ZHAO Yong
2015(16):378-383. DOI: 10.13386/j.issn1002-0306.2015.16.069
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Advances in microbial production of inositol
HUANG Zhen-jie, CHEN You-qiang
2015(16):384-389. DOI: 10.13386/j.issn1002-0306.2015.16.070
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Research progress of Auricularia auricular polysaccharide(AAP)biological functions
BIAN Chun, WANG Zhen-yu, John Shi
2015(16):390-394. DOI: 10.13386/j.issn1002-0306.2015.16.071
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A review of minerals and heavy metals in wild edible mushroom
LI Li, JIANG Jing-long, JI Xiao-hui, MIN Suo-tian, ZENG Hai-tao
2015(16):395-400. DOI: 10.13386/j.issn1002-0306.2015.16.072
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