Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Migration of small molecules and its effect on texture hardening in high- protein nutritious bars made of WPI during early storage
LU Nai-yan, ZHANG Liang, ZHANG Xuan, LI Yan-fang, ZHOU Peng
2015(15):49-53. DOI: 10.13386/j.issn1002-0306.2015.15.001
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Effect of cooking time on physicochemical properties during the fermentation of soybean paste
CHEN Ling, CUI Chun, ZHAO Hai-feng, SU Guo-wan
2015(15):54-57. DOI: 10.13386/j.issn1002-0306.2015.15.002
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Effect of carboxymethylation modification on konjac glucomannan film membrane
XIAO Rui, ZHANG Hua-jiang, SHI Yun-jiao, CHI Yu-jie, LI Liang, LV Xue-peng, WEI Chun-li
2015(15):58-61. DOI: 10.13386/j.issn1002-0306.2015.15.003
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A kinetic study on isothermal crystallization of palm oil
LIU Hai-xin, BAI Xin-peng, SU Na, LI Jing-qiu, YANG Hui-qiang, LI You-mei, LV Xiao-ya
2015(15):62-65. DOI: 10.13386/j.issn1002-0306.2015.15.004
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Effect of ferulic acid on the properties of gelatin
YAO Li-yun, CHEN Guang-rong, WANG Rong, LIU Hai-ying
2015(15):83-86. DOI: 10.13386/j.issn1002-0306.2015.15.009
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Study on the processing optimization and modelling of enzymolysis for Chickpea starch based on response surface method
GAO Yi-xia, WANG Shu-fang, WANG Dan-dan, WANG Ting-pu
2015(15):87-91. DOI: 10.13386/j.issn1002-0306.2015.15.010
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Superficial properties of soy protein 7S and 11S at low pH
XU Hong-hua, DONG Shi-rong, HE Xue-fei
2015(15):92-95. DOI: 10.13386/j.issn1002-0306.2015.15.011
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Angiotensin I- converting enzyme( ACE) inhibitory activity of enzymatic hydrolysate from three- spot hippocampus
XU Ke-han, SHEN Xuan-ri, CHEN Guo-hua
2015(15):96-99. DOI: 10.13386/j.issn1002-0306.2015.15.012
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Study on anti- oxidant activity of polysaccharides from Hedysarum polybotrys Hand.-Mazz.by different extraction method in vitro
KOU Ning, LI Lei-qiang, LI Qin, CHENG Wei-dong
2015(15):100-103. DOI: 10.13386/j.issn1002-0306.2015.15.013
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Analysis of sodium 4- chlorophenxyacetate on mung bean sprouts growth and residue
YANG Jie, HUANG Shao-wen, SUN Yuan-ming, FENG Wen-ying, HE Le-qian, HUANG Zhi-guang, LIU Chun-hong
2015(15):104-108. DOI: 10.13386/j.issn1002-0306.2015.15.014
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Effect of Zanthoxylum bungeanum Maxim.leaf extract on the lipid oxidation and fat acid composition of salted silver carp
LI Jun-ke, LIU Sen-xuan, LIU Shi-xin, CUI Bao-wei, CUI Yu-qing, PENG Zeng-qi
2015(15):109-113. DOI: 10.13386/j.issn1002-0306.2015.15.015
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Study on the effect of anti- aging and structure- function relationship of fucoidan from kelp
LI Xiao-rong, ZHANG Shuan
2015(15):117-121. DOI: 10.13386/j.issn1002-0306.2015.15.017
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Effect of different starter cultures on quality of pork jerky
FAN Ming-ming, HUAN Yan-jun, WENG Mei-fen, ZHENG Jia-fei
2015(15):122-125. DOI: 10.13386/j.issn1002-0306.2015.15.018
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Research of the application of synergistic ultrasonic- ultraviolet sterilization technology on drinkable natural water
WU Mu-sheng, LI Ai-mei, JIANG Xin-hui, LI Jie-xuan, LI Chong-lin
2015(15):126-129. DOI: 10.13386/j.issn1002-0306.2015.15.019
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Study on the extraction and functional properties of collagens from the skin of Chinese giant salamander and its digestibility in vitro
YUAN Tong, WANG Xi-chang, CHEN Hong-yi, WANG Wei
2015(15):130-135. DOI: 10.13386/j.issn1002-0306.2015.15.020
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Impact of several strains of lactic acid bacteria on the volatile components of dry red wine
ZHOU An-ling, MI Lan, LI Ji-xin, JIANG Yu-mei
2015(15):136-142. DOI: 10.13386/j.issn1002-0306.2015.15.021
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Expression of nitrite reductase gene from Lactobacillus plantarum from Sichuan pao cai
DONG Wei, CHEN An-jun, HAN Guo-quan, PU Biao, LUO Wei, HOU Xiao-yan
2015(15):143-147. DOI: 10.13386/j.issn1002-0306.2015.15.022
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Purification and characteristics of SOD in Morchella angusticeps
HOU Yu-yan, WU Su-rui, ZHANG Li, ZHAO Tian-rui, TAI Li-mei
2015(15):147-151. DOI: 10.13386/j.issn1002-0306.2015.15.023
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Identification of bacterial species from raw milk by 16S r DNA sequencing
HAN Rui-fang, DONG Xiao-min, LIU Tian-ming
2015(15):152-156. DOI: 10.13386/j.issn1002-0306.2015.15.024
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Inhibition of temperature and Nisin on Listeria monocytogenes
JIANG Ai-li, HU Wen-zhong, CUI Xiao-ting, CHEN Chen, Sa-ren-gao-wa, LI Jia-hui
2015(15):157-160. DOI: 10.13386/j.issn1002-0306.2015.15.025
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Research of the continuous saccharification and ethanol fermentation from pretreated corn stalks
ZHANG Quan, GUAN Hao, CAO Chang-hai, TANG Kai-yu
2015(15):161-165. DOI: 10.13386/j.issn1002-0306.2015.15.026
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Impacts of carbon and nitrogen sources on color value and tone value of yellow Monascus pigments
MAO Peng, ZHANG Bo-bo, XU Gan-rong
2015(15):165-168. DOI: 10.13386/j.issn1002-0306.2015.15.027
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Effect of β- cyclodextrin derivative modification on enzyme properties of unfolded trypsin
LIU Jun-ping, TONG Gui-hong, LIU Wei, ZOU Li-qiang, ZHONG Jiao, LIU Xiang-yu, ZHANG Yi
2015(15):169-173. DOI: 10.13386/j.issn1002-0306.2015.15.028
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Screening of High- yeilding Plantaricin 163-1Strains induced by 60Coγ- ray and Diethyl sulfate
DANG Li-juan, GAO Yu-qi, BIE Xiao-mei, LV Feng-xia, ZHAO Hai-zhen, LU Zhao-xin
2015(15):174-179. DOI: 10.13386/j.issn1002-0306.2015.15.029
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Effects of different yeasts on apple beer fermentation and flavor
HAN Dong, LI Hong, JING Jian-zhou
2015(15):179-183. DOI: 10.13386/j.issn1002-0306.2015.15.030
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Effect of different types of domestic oak products on wine aging aroma
LI Lan-xiao, LI Ji-ming, XU Yan, FAN Wen-lai, TANG Ke, YU Ying, HAN Peng, ZHAO Rong-hua
2015(15):184-188. DOI: 10.13386/j.issn1002-0306.2015.15.031
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Effect of YDL080C and LEU2 gene knockout on isoamyl alcohol production in industrial yellow rice wine yeast
LI Tong, SUN Jun-yong, WU Dian-hui, LI Xiao-min, XIE Guang-fa, LU Jian
2015(15):189-193. DOI: 10.13386/j.issn1002-0306.2015.15.032
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Effect of hot air drying on flavor compounds and quality of Capsella bursa- pastoris L.
ZHANG Li, XUE Yan-jun, RU Hua, LI Bang-yu, YU Zhi-fang
2015(15):194-201. DOI: 10.13386/j.issn1002-0306.2015.15.033
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Preparation of yak pancreatin and its application in lactoalbumin hydrolysate
JIN Dong-wu, LI Ming-sheng, LONG Shi-he, CUI Meng-nan, MA Su-juan, ZHANG Jian, ZHANG Lei, LI Zhuo, FENG Yu-ping, MA Zhong-ren
2015(15):202-207. DOI: 10.13386/j.issn1002-0306.2015.15.034
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Optimization of extraction technology for insoluble dietary fiber from peel of Pitaya by response surface methodology
LIU Qian-qian
2015(15):208-212. DOI: 10.13386/j.issn1002-0306.2015.15.035
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Research of the influence factors of thermal stability of Fresh Mare's Milk
MIAO Sen, WANG Lu, WANG Xiao-biao, QI Tian, ZHAO Zhi-wei, WU Yun
2015(15):213-218. DOI: 10.13386/j.issn1002-0306.2015.15.036
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Optimization of extraction conditions of intracellular polysaccharides from HL-003 using response surface methodology
ZHENG Peng-peng, LI Shan, CHEN Yu-hui, AO Xin-yu
2015(15):219-223. DOI: 10.13386/j.issn1002-0306.2015.15.037
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Study on clarification of sugarcane juice with lemon slag
SHEN Wang-qing, WEI Xi-jun, TANG Xue, HUO Feng
2015(15):224-228. DOI: 10.13386/j.issn1002-0306.2015.15.038
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Preparation of antioxidant peptide by hydrolization of tibitan sheep serum protein by neutral protease
GAO Dan-dan, LAN Jia-guo, ZHAO Pei-pei, CAO Hong
2015(15):229-233. DOI: 10.13386/j.issn1002-0306.2015.15.039
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Optimization of ultrasound-assisted extraction of polyphenols from blueberry leaves by response surface method
LI Ying-chang, ZHANG Ming-hui, MA Chun-ying, LI Zuo-wei, LI Xiu-xia, ZHANG Xiao
2015(15):234-238. DOI: 10.13386/j.issn1002-0306.2015.15.040
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Optimization for the processing conditions of vitamin E combined by crude- extracted β- lactoglobulin using response surface methodology
LIU Yan-ling, CAO Yu-lin, SHU Tian-feng, XIE Qian-qian, WU Lin-hao, HU Qi-lin, XUE Xiu-heng
2015(15):239-242. DOI: 10.13386/j.issn1002-0306.2015.15.041
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Process optimization and improvement of wheat protein fiber mechanical properties through microwave by response surface methodology
LIU Cui-qing, MA Xiao-jun
2015(15):243-247. DOI: 10.13386/j.issn1002-0306.2015.15.042
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Effect of drying methods on physicochemical properties of wet- processing konjac powder
WEI Yong-hua, ZHANG Dong, XIANG Hui, ZHANG Zhi-jian
2015(15):248-251. DOI: 10.13386/j.issn1002-0306.2015.15.043
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Study on purification of the saponin from Xanthoceras sorbifolia husk and analysis of the antioxidant activity
XU Bai-yan, LI Qian, TIAN Jing, XU Long-quan
2015(15):252-255. DOI: 10.13386/j.issn1002-0306.2015.15.044
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Effect of barrier property of packaging material on the quality of beef during chilling storage
LI Sheng-sheng, JIN Yi-chao, XIE Peng
2015(15):256-260. DOI: 10.13386/j.issn1002-0306.2015.15.045
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Preparation and characterization of epigallocatechin-3- gallate( EGCG) antioxidant microemulsion
WANG Rong-zhen, LI Da-wei, ZHANG Shi-kang, JIN Qing-zhe, ZHU Yue-jin, WANG Xing-guo, WANG Hui
2015(15):261-264. DOI: 10.13386/j.issn1002-0306.2015.15.046
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Effect of phosphates on the texture and color of whole egg
WANG Ye, HUANG Xi, MA Mei-hu
2015(15):265-269. DOI: 10.13386/j.issn1002-0306.2015.15.047
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Identification of volatile compounds in potato and its distilled liquors
WANG Hui-jun, GE Xia, TIAN Shi-long, CHENG Jian-xin, HUANG Zheng
2015(15):270-274. DOI: 10.13386/j.issn1002-0306.2015.15.048
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Composition analysis of the chemical composition of water extract in Radix Pseudostellariae from different habitats by UPLC- Triple TOF- MS/MS
HOU Ya, MA Yang, ZOU Li-si, LIU Xun-hong, LUO Yi-yuan, LIU Juan-xiu, LAN Cai-wu, YUAN Ji-duan
2015(15):275-280. DOI: 10.13386/j.issn1002-0306.2015.15.049
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Determination of urotropine in bean curd sticks by stable isotopic dilution- liquid chromatography with tandem mass spectrometry
XU Xing, ZHANG Xiao-ming, ZHANG Yan, SHU Ping, PENG Fei-jin
2015(15):281-283. DOI: 10.13386/j.issn1002-0306.2015.15.050
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Fermentation and volatile profile of sweet chestnut- glutinous rice wine
WANG Lin, XIA Yu, WEI Bin, XU Fang, OUYANG Jie
2015(15):284-288. DOI: 10.13386/j.issn1002-0306.2015.15.051
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Taste profile characterization of commercial rice wine in Xiangyang by electronic tongue analysis
GUO Zhuang, TANG Shang-wen, WANG Yu-rong, WU Meng, CAI Hong-yu, LI Yun-jie
2015(15):289-293. DOI: 10.13386/j.issn1002-0306.2015.15.052
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Near infrared diffuse reflection technology of cherry fruit texture detection
LUO Feng, LU Xiao-xiang, ZHANG Peng, CHEN Shao-hui, LI Jiang-kuo
2015(15):293-297. DOI: 10.13386/j.issn1002-0306.2015.15.053
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Development of an indirect ELISA for Acid Red 73 in Shrimps
CHANG Xiang-cai, WEI Guo-lu, MA Ming, ZHANG Sheng-jun, SHI Miao-xiao, YANG Xiao-nong
2015(15):298-302. DOI: 10.13386/j.issn1002-0306.2015.15.054
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Determination of vanillin and ethyl vanillin contents in beverages by GC and GC- MS
PENG Fei-jin, XU Xing, SHU Ping, MAO Yong-yang, ZHANG Yan, ZHAO Hao-jun, YANG Wei-hua, GUO Qi-xin
2015(15):303-306. DOI: 10.13386/j.issn1002-0306.2015.15.055
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Fresh- keeping effect of two kinds of preservative treatments on fresh- cut wax gourd
LIU Cheng-hui, MA Tao, HU Wen-zhong, BAI Lu-lu, WANG Yan-ying
2015(15):307-311. DOI: 10.13386/j.issn1002-0306.2015.15.056
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Effect of exogenous ethylene and methyle jasmonate( Me JA) on the wounding physiological reaction of cold storage fresh- cut pumpkin
MU Shi-yang, HU Wen-zhong, JIANG Ai-li, YAN Yuan-yuan, LI Xiao-bo, BAI Xue
2015(15):312-315. DOI: 10.13386/j.issn1002-0306.2015.15.057
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Control and mechanism of superficial scald on ‘Huaniu'apples with 1- methylcyclopropene treatment
WU Xiao-hua, XIE Min-hua, ZHAO Bo, WANG Xue-xi, CHEN Bai
2015(15):316-320. DOI: 10.13386/j.issn1002-0306.2015.15.058
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Effect of freezing at different time postmortem and freezing rate on the eating quality of beef
LIU Meng, MA Chang-ming, YU Xiao-ling, CHENG Jia-jia, HOU Li-nan, MA Han-jun, ZHAO Liang
2015(15):321-325. DOI: 10.13386/j.issn1002-0306.2015.15.059
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Effect of freezing temperature on quality properties of quick- frozen Chimonobambusa
LIU Yu-ling, XIA Yang-yi, LI Hong-jun
2015(15):326-329. DOI: 10.13386/j.issn1002-0306.2015.15.060
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Comparison of fumigation effect of cuminaldehyde,cumin essential oil with its microcapsules on two stored- products insects
LIU Wen-ni, YAN Lu, SHEN Ke-ping, LI Hai-jie, BI Yang, ZHANG Zhong
2015(15):330-333. DOI: 10.13386/j.issn1002-0306.2015.15.061
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Research of the effect of short term starvation to the crucian meat quality
WU Zhao-zhao, CHEN Li-li, YUAN Mei-lan, WEN Hui-fang, YANG Yu-luan, WEI Ying, ZHAO Li
2015(15):334-337. DOI: 10.13386/j.issn1002-0306.2015.15.062
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Comparison of nutritional composition between pre- and post- spawning Yangtze River- coilia
LI Yu-qi, TAO Ning-ping, ZHU Wen-qian, WANG Yu-bin, GONG Jun, ZHAO Lin-min, ZHENG Jin-yuan
2015(15):338-341. DOI: 10.13386/j.issn1002-0306.2015.15.063
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Effect of pressure cooking treatments on anti- nutritional factors in four whole grains and legumes
WANG Rong, FAN Zhi-hong, SHI Hai-yan
2015(15):342-346. DOI: 10.13386/j.issn1002-0306.2015.15.064
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Effect of different fatting models on non- volatile taste active compounds of Chinese mitten crab( Eriocheir sinensis) meat
SHI Jing, WANG Shuai, GONG Jun, GU Sai-qi, ZHUANG Jing, WANG Xi-chang
2015(15):347-351. DOI: 10.13386/j.issn1002-0306.2015.15.065
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Prophylactic effect of microencapsulated kiwi on constipation
FENG Can, FENG Xia, ZHU Yi-wei, ZHAO Xin
2015(15):352-356. DOI: 10.13386/j.issn1002-0306.2015.15.066
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Preventive effect of fermented Chimonobambusa quadrangularis shoot on diphenoxylate induced constipation
LI Gui-jie, WANG Cun, KUANG Gang, CHEN Shao-cheng, XIONG Zheng-wei, ZHAO Xin
2015(15):357-361. DOI: 10.13386/j.issn1002-0306.2015.15.067
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Protective effect on liver injury induced by CCl4 in mice of Yam selenium polysaccharide
TENG Yang, GU Na, LUO Shi-xuan, LI Jian-hui, ZHENG Xiao-feng, HOU Li-ran, HOU Wei, GAO Jin-bo
2015(15):362-364. DOI: 10.13386/j.issn1002-0306.2015.15.068
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Comparison and analysis of physico- chemical components of Rose rugosa cv.‘Plena'in different harvest period
SHANG Le, JIANG Yu-mei, ZHONG Du-bo, LI Ji-xin, BIAN Jia-ting, LI Yong-heng, XU Qiong
2015(15):365-369. DOI: 10.13386/j.issn1002-0306.2015.15.069
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Research progress in Pickering emulsions stabilized with biomass- based solid nanoparticles
SUN Cui-xia, LIU Fu-guo, YANG Wei, YUAN Fang, GAO Yan-xiang
2015(15):370-375. DOI: 10.13386/j.issn1002-0306.2015.15.070
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Research advances in toxic effect of cadmium on aquatic animals
LUO Zheng-ming, JIA Lei-po, LIU Xiu-li, JIA Yan-qing
2015(15):376-381. DOI: 10.13386/j.issn1002-0306.2015.15.071
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Antibacterial activity of plant essential oil and the application in fresh cut fruits and vegetables
FENG Ke, HU Wen-zhong, XU Yong-ping, JIANG Ai-li, Sa-ren-gao-wa
2015(15):382-385. DOI: 10.13386/j.issn1002-0306.2015.15.072
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Research progress in heavy metal of Plumbum and Cadmium in tea
XIANG Su-wen, LIU Su-chun
2015(15):386-389. DOI: 10.13386/j.issn1002-0306.2015.15.073
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Research progress in lipase- catalyzed synthesis of sugar esters in ionic liquid
ZUO Zhu, QIN Xiao-li, WANG Jia-xu
2015(15):390-395. DOI: 10.13386/j.issn1002-0306.2015.15.074
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Research of application and development of gene chip in microbiology detection
WANG Yun-zhao, HU Wen-zhong, LI Ting-ting, MU Shi-yang
2015(15):396-400. DOI: 10.13386/j.issn1002-0306.2015.15.075
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