Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of trehalose content of edible yeast by HPLC-RI
HE Gang, LIU Wei, WU Xiao-yong, LIU Kun-ping, LIANG Li, PENG Ling-xi, DAI Xin, YAN Jun, GOU Xiao-jun
2015(14):49-52. DOI: 10.13386/j.issn1002-0306.2015.14.001
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Analysis of chicken quality deterioration by electronic nose
WU Sheng-gang, ZHANG Yu-hua, MENG Yi, CHEN Dong-jie, ZHANG Yong-mei, ZHANG Ying-long
2015(14):53-56. DOI: 10.13386/j.issn1002-0306.2015.14.002
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Characterization of odor-active compounds in steamed liver of farmed puffer fish(Takifugu obscurus)
QIN Xiao, WANG Xi-chang, TAO Ning-ping
2015(14):57-62. DOI: 10.13386/j.issn1002-0306.2015.14.003
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Determination of 57 pesticide residues in canned mushrooms by modified dispersive-solid phase extraction-gas chromatography-mass spectrometry
LIU Jiang-tao, CHEN Nan-nan, QIU Kai, ZHONG Qi-ding, GAO Hong-bo, LV Xiao-ling
2015(14):63-68. DOI: 10.13386/j.issn1002-0306.2015.14.004
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Analysis of volatile components in chamomile oil form different producing areas by GC-TOF/MS
XU Yang-bin, TANG Hui, ZHU Shao-yong, ZHE Wei, WANG Kai, MAO De-shou, FU Lei, CHEN Rui-rui
2015(14):69-74. DOI: 10.13386/j.issn1002-0306.2015.14.005
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Comparison of volatiles produced from turnips of inoculated and natural fermentation
HONG Bing, ZENG Xu-zhen, JIANG He-ti
2015(14):75-80. DOI: 10.13386/j.issn1002-0306.2015.14.006
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Optimization of a rapid enzymatic assay for adenosine in fermentation broth based on adenosine deaminase by response surface methodology
ZU Xin, DONG Hui-na, LI Ning, ZHANG Da-wei, SUN Yu-mei
2015(14):81-85. DOI: 10.13386/j.issn1002-0306.2015.14.007
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Study on antioxidant and hypoglycemic activity stability from Myrica rubra peptide
ZHANG Yi-fan, WANG Qiang, WANG Wei, WU Li-yu, ZHANG Yu, ZHANG Cheng-hui
2015(14):86-91. DOI: 10.13386/j.issn1002-0306.2015.14.008
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Effect of different concentrations of theaflavins and caffeine on the formation of tea cream
LI Shuang, LUO Li-yong, LIU Shu-juan, MA Meng-jun, ZENG Liang
2015(14):92-97. DOI: 10.13386/j.issn1002-0306.2015.14.009
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Study on the process of protease production by Aspergillus niger on leek seeds
SUN Jie, YIN Guo-you, TAO Zhan-xia, QIAO Shao-meng
2015(14):98-102. DOI: 10.13386/j.issn1002-0306.2015.14.010
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Study on the chemical composition,antibacterial and antioxidant activity of volatile components in residues from Artemisia annua L.
JIANG Xiao-bo, WANG Meng, ZHANG Li, LIU Li-ping, ZHANG Li
2015(14):103-106. DOI: 10.13386/j.issn1002-0306.2015.14.011
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Study on antioxidative activities in vitro of different polarity fractions of ethanol extract from Mappianthus iodioides Hand. Mazz
LI Wei-feng, WANG Ya-ling, GUO Fen, GAO Yun-tao
2015(14):107-110. DOI: 10.13386/j.issn1002-0306.2015.14.012
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Antioxidant and antibacterial activity of extracts from Sophora tonkinensis Gagnep
XU Hai-tang, LU Jian-fang, ZHAO Yan-zhi, ZHOU Ju-ying
2015(14):111-114. DOI: 10.13386/j.issn1002-0306.2015.14.013
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Effect of extraction methods on the antioxidant activity of crude peptides from Jinhua ham
HU Ya-ya, XING Lu-juan, ZHOU Guang-hong, ZHANG Wan-gang
2015(14):115-118. DOI: 10.13386/j.issn1002-0306.2015.14.014
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Effect of different protein additives on surimi gelation from Peruvian squid surimi
KONG Wen-jun, LIU Xin, XUE Yong, LI Zhao-jie, XUE Chang-hu
2015(14):119-122. DOI: 10.13386/j.issn1002-0306.2015.14.015
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Effect of different thawing methods on the quality of quick-freezing Satsuma mandarin(Citrus unshiu) segment
HU Zhong-hai, SUN Qian, MA Ya-qin, ZHU Pan-pan, HAN Zhi, WU Hou-jiu
2015(14):123-126. DOI: 10.13386/j.issn1002-0306.2015.14.016
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Physicochemical properties of fish oil nanoliposomes made by thin-film rehydration-ultrasonic and ethanol injection-DHPM
TU Zong-cai, MA Da, WANG Hui, ZHANG Lu, SHAO Xiao-mei
2015(14):127-130. DOI: 10.13386/j.issn1002-0306.2015.14.017
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Effect of pea dietary fiber on the texture of dough and crisp biscuit
LI Su-fen, LIU Jian-fu
2015(14):131-133. DOI: 10.13386/j.issn1002-0306.2015.14.018
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Physicochemical properties and structure of modified dietary fiber with cellulase from mustard skin
CHENG Lin-lin, ZHOU Lian, PAN Nian-long, HAN Yan-hui, ZENG Fan-kun
2015(14):134-138. DOI: 10.13386/j.issn1002-0306.2015.14.019
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Identification of antioxidant compounds in commercial orange juice
ZHANG Hua, HUHMAN David, LEI Zhen-tian, WATSON Bonnie, ZHOU Nong
2015(14):139-142. DOI: 10.13386/j.issn1002-0306.2015.14.020
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Dynamic accumulation of flavonoids and β-carotene in leaves of Perilla frutescens at different stages of development
XIANG Fu, JIANG An-na, XIANG Jun, FANG Yuan-ping, FU Jian-qiang, WANG Shu-zhen
2015(14):143-146. DOI: 10.13386/j.issn1002-0306.2015.14.021
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Effect of lipoxygenase on the intramuscular lipid oxidation in pork due to high pressure treatment
HUANG Ye-chuan, LI Feng, YAN Cheng
2015(14):147-151. DOI: 10.13386/j.issn1002-0306.2015.14.022
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Preliminary research on the antimicrobial mechanism of Dictyophora echinovolvata extracts against Listeria monocytogenes
LAN Wei-qing, CAO Yi, CHEN Yan, PAN Ying-jie, SUN Xiao-hong
2015(14):152-155. DOI: 10.13386/j.issn1002-0306.2015.14.023
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Effect of different fixing methods on the quality of selenium-enriched matcha
CAI Jian-xiong, REN Jing, LI Chun-fang, WANG Wei-tao, WEI Xin-lin, WANG Yuan-feng
2015(14):156-160. DOI: 10.13386/j.issn1002-0306.2015.14.024
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Comparison of taste compounds in pork from four different breeds
PAN Jian, YANG Jun-jie, ZHU Shuang-jie, WU Ze-yu
2015(14):161-164. DOI: 10.13386/j.issn1002-0306.2015.14.025
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Effect of the flavonoids from chestnut flower on antioxidant activity and cellular viability of Hela line
CHEN Ya-lan, WANG Xue-qing, LI Yue-jiao, SONG Wen-jun, WANG Su-ying, ZHAO Guo-qiang, FU Qing-wei
2015(14):165-168. DOI: 10.13386/j.issn1002-0306.2015.14.026
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Optimization of fermentation conditions for antiaflatoxin ingredient by marine actinomycete strain MA03 using sweat potato residue with response surface methodology
LI Ping, YAN Pei-sheng
2015(14):169-174. DOI: 10.13386/j.issn1002-0306.2015.14.027
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Study on the hydrolysis of proteins in the process of Shaoxing sufu fermentation and the influence on white particles in products
ZHU Hong-kang, SUN Jun-yong, LU Jian
2015(14):175-179. DOI: 10.13386/j.issn1002-0306.2015.14.028
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Cloning and sequence analysis of aromatic aminotransferaseⅠgene from Saccharomyces cerevisiae
LIU Xiao-rong, GUO Li-qiong, LIN Jun-fang, KANG Lin-zhi, XU Xiao-wei, WEN Yuan-hua, CHEN Bin, LI Ying-yin
2015(14):180-183. DOI: 10.13386/j.issn1002-0306.2015.14.029
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Study on Geotrichum candidum biomass detection methods in fermentation process
ZHANG Liang-yu, ZHAO Qiang-qiang, HAO Ling-zhen, LIU Zhu-bing, GUAN Bin, KONG Qing, FAN Jin-shi
2015(14):184-188. DOI: 10.13386/j.issn1002-0306.2015.14.030
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Research and development of kefir without thickeners
WANG Hao, YANG Bo-wei, XU Zhi-yuan, LIU Zhen-min, ZHANG Hui
2015(14):189-193. DOI: 10.13386/j.issn1002-0306.2015.14.031
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Optimization of progress for water soluble dietary fiber from rice bran with ultrasonics-enzymatic method by response surface methodology
ZHU Feng-xia, LIANG Ying, LIN Qin-lu, DENG Xue-liang, LIU Ying, LU Qian, WANG Rong
2015(14):194-198. DOI: 10.13386/j.issn1002-0306.2015.14.032
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Study on proteolysis of yak milk hard cheese effect of milk-clotting enzymes types during ripening period
WANG Ling, LIANG Qi, SONG Xue-mei, ZHANG Yan
2015(14):199-204. DOI: 10.13386/j.issn1002-0306.2015.14.033
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Study on the influencing factors of fermentation of Antarctic krill shells with Lactobacillus plantarum L-45
JIANG Qi-xing, CHEN Xue-jiao, XU Zhao-bin, XU Yan-shun, LIU Fu-jun, YU Pei-pei, XIA Wen-shui
2015(14):212-215. DOI: 10.13386/j.issn1002-0306.2015.14.035
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Isolation and screening of antagonism yeast against mango Colletotrichum gloeosporioides
LUO Shan-shan, WANG Run-han, WAN Bin, SHAO Yuan-zhi
2015(14):216-219. DOI: 10.13386/j.issn1002-0306.2015.14.036
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Immobilization and enzymological property of pectinase on the magnetic composite support
LIN Jian-cheng, CHEN Yue-li
2015(14):220-224. DOI: 10.13386/j.issn1002-0306.2015.14.037
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Identification and tolerance analysis of a large plasmid determined cadmium resistance Pseudomonas sp.
HOU Jin-hui, CHEN Ji-shuang, DING Ai-jun, HU Yan-hua
2015(14):225-228. DOI: 10.13386/j.issn1002-0306.2015.14.038
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Study on the virulence gene expression of foodborne Listeria monocytogenes(Lm319) in four kinds of broth
KANG Chun-yu, YU Hong-wei, GUO Run-fang, JIA Ying-min, YAO Zhen-yu
2015(14):229-234. DOI: 10.13386/j.issn1002-0306.2015.14.039
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Optimization of solid fermentation conditions of marine Penicillium expansum for producing salt tolerant pectinase
WU Shuang, ZHANG Min, PAN Ren-rui, CAI Jing-min
2015(14):235-238. DOI: 10.13386/j.issn1002-0306.2015.14.040
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Construction and expression on prokaryotic expression vector of pfs gene together with recombinant protein purification
MENG Xiang-chen, YANG Jie, ZHAO Ri-hong, HU Zi-yi
2015(14):239-243. DOI: 10.13386/j.issn1002-0306.2015.14.041
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Optimization of extraction technique of polysaccharides from tissue culture anoectochilus by response surface methodology
LIU Yun, TANG Jun-rong, XIN Pei-yao, KAN Huan, TAO Xiu-yan
2015(14):244-248. DOI: 10.13386/j.issn1002-0306.2015.14.042
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Process optimization of γ-aminobutyric acid from germinated brown rice by circulating countercurrent extraction method
MA Tao, LIU Li-xia, ZHAO Xu, WANG Bo, LIU He, HUI Li-juan, HE Yu-tang
2015(14):249-253. DOI: 10.13386/j.issn1002-0306.2015.14.043
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Extraction process of Huidouba-protein by ultrasound and its inhibition on α-glucosidase
XU Wei, LI Jin, SHAO Rong, YAN Xiu-hua, WEI Ping
2015(14):254-259. DOI: 10.13386/j.issn1002-0306.2015.14.044
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Process optimization of PLC degumming and hydration degumming about rapeseed oil and the comparison of their effects
YE Zhan, RAN Yu-bin, HE Dong-ping, HU Chuan-rong, LUO Zhi, YASENG·Y S
2015(14):260-265. DOI: 10.13386/j.issn1002-0306.2015.14.045
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Study on ultrasonic/microwave synergistic extraction of protein from soybean dreg
XIANG Yu-lin, XIANG Yu-xiu, WANG Li-peng, JIAO Yu-rong
2015(14):266-270. DOI: 10.13386/j.issn1002-0306.2015.14.046
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Study on optimization of active carbon discoloration of pleateu summer vegetable processing wastewater by response surface analysis
MU Yu-wen, FENG Yu-qin, LI Chang-liang, LI Cui-hong
2015(14):271-274. DOI: 10.13386/j.issn1002-0306.2015.14.047
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Optimization of smoked processing of tilapia through response surface method
BAO Yu-ting, WANG Wei-min, CHEN Su-hua, ZHONG Si-yan, YAO Wen-ting, ZHANG Ke
2015(14):275-281. DOI: 10.13386/j.issn1002-0306.2015.14.048
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Optimization of extraction techniques of pectin from blood pomelo peel by response surface methodology
CHEN Jian-xuan
2015(14):282-286. DOI: 10.13386/j.issn1002-0306.2015.14.049
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Study on optimization of microwave-assisted extraction and chemical composition analysis of essential oil from Artemisia argyi leaves
BAO Yi-hong, DUAN Wei-li, WANG Fang, DENG Qi, SUN Yi-xuan
2015(14):287-292. DOI: 10.13386/j.issn1002-0306.2015.14.050
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Maillard reaction between chitosan and glucose in dry state
LI Yan-long, XIAO Jun-xia, HUANG Guo-qing, LUO Man
2015(14):293-298. DOI: 10.13386/j.issn1002-0306.2015.14.051
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Study on extraction and antioxidant activity of total flavonids from Polygonum chinense
DONG Yan-hui
2015(14):299-302. DOI: 10.13386/j.issn1002-0306.2015.14.052
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Effect of low salt on scallop quality in hot air drying
GUO Jie, BAI Feng-qi, LI Xiao-yan, WANG Jie
2015(14):303-307. DOI: 10.13386/j.issn1002-0306.2015.14.053
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Microwave pretreatment of sunflower meal protein preparation of antioxidant peptides
DONG Cong, LI Fang, WANG Lin, MA Xiao-lan, XU Jia, KONG Ling-ming
2015(14):308-311. DOI: 10.13386/j.issn1002-0306.2015.14.054
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Study on the optimization of water extraction of oat antifungal protein by response surface anaylsis
SU Ri-na, ZHANG Mei-li
2015(14):312-316. DOI: 10.13386/j.issn1002-0306.2015.14.055
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Optimization of extraction process of polysaccharides from Glechoma longituba by Box-Behnken design-response surface method
JIANG Ning, LIU Xiao-peng, ZHANG Jun-xia, JIANG Ya-dong, DING Zhen-guo, LI Li
2015(14):317-320. DOI: 10.13386/j.issn1002-0306.2015.14.056
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Optimization of extracting technique assisted by ultrasound-assisted extraction of oleanolic acid and ursolic acid from hawthorn
SUN Xie-jun, LIU Yu-chun, PAN Long-fei, XUE Xiao-xia, LI Xiu-xia
2015(14):321-326. DOI: 10.13386/j.issn1002-0306.2015.14.057
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Study on property of lauryl sodium sulfate modified halloysite nanotubes-rapeseed protein blend film
ZHANG Wen-yu, CHENG Lan-ying
2015(14):327-329. DOI: 10.13386/j.issn1002-0306.2015.14.058
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Effect of different freezing rates on the quality change of Carica papaya L.
LIU Yan-chun, WANG Wei-min, SU Yang, SHANG Chao-jie
2015(14):335-339. DOI: 10.13386/j.issn1002-0306.2015.14.060
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Effect of simulating transportation vibration stress on the quality of “Saimaiti” apricot fruits
CHENG Xi, WANG Ying, XU Lu-ding, ZHU Xuan
2015(14):340-344. DOI: 10.13386/j.issn1002-0306.2015.14.061
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Effect of membrane lipid peroxidation reaction to jasmonic acid methyl ester(Me JA)and ethephon treatments for fresh-cut apple
YAN Yuan-yuan, HU Wen-zhong, JIANG Ai-li, CHEN Chen, MU Shi-yang, SUN Lu
2015(14):345-349. DOI: 10.13386/j.issn1002-0306.2015.14.062
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Effect of tea polyphenols on the quality of tilapia during superchilled storage
ZHANG Ke, GUAN Zhi-qiang, LI Min, WU Yang-yang
2015(14):350-353. DOI: 10.13386/j.issn1002-0306.2015.14.063
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Effect of different varieties and root treatments on cooling preservation of fresh celery
PAN Jing-xian, XIA Zhi-hua, ZHOU Jing
2015(14):354-358. DOI: 10.13386/j.issn1002-0306.2015.14.064
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Study on laxative and regulating function for the intestinal flora of xylooligosaccharides
WANG Xin, ZHU Jing, LIU Jing, XIAO Lin, SUN Zhong-wei, CHEN Xiao-gang, LI Dong
2015(14):359-362. DOI: 10.13386/j.issn1002-0306.2015.14.065
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Screening the active fraction from Cyclocaryapaliurus(Batal.) Ijinskaja which inhibits α-glucosidase and study its effects on hyperglycemia in mice with type Ⅱdiabetes mellitus
LIU Jie, XIANG Yan-ru, DING Jia-yu, LIANG Qiao-li
2015(14):363-365. DOI: 10.13386/j.issn1002-0306.2015.14.066
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Study on the effect of konjac glucomannan on preventing drunkenness and relieving alcoholism of mice
LIANG Na, QIN Qing-juan, ZOU Yong, ZHONG Chao-jian, ZHOU Bin, ZHONG Geng
2015(14):366-369. DOI: 10.13386/j.issn1002-0306.2015.14.067
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Effect of buckwheat on high-fat diet rat lipid metabolism
WANG Dan, SHEN Nan, YU Tian-long, GE Hong-juan, SONG Chun-mei
2015(14):370-372. DOI: 10.13386/j.issn1002-0306.2015.14.068
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Separation and purification technologies of bioactive metabolites from Streptomyces
WANG Kai, LI Ting, SHI Rui-fang, LI Shi-weng
2015(14):373-378. DOI: 10.13386/j.issn1002-0306.2015.14.069
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The research progress of utilization and developmental trend on by-products from processing industry of fruit and vegetables
YANG Wen-jing, XU Tai-bai, FENG Xu-qiao, CHENG Cheng, LV Jia-yu, HOU Yu
2015(14):379-383. DOI: 10.13386/j.issn1002-0306.2015.14.070
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The progress of radioprotective effect of polyphenol compounds aganist ionizing radiation
LI Hui, WANG Zhen-yu, BAI Hai-na
2015(14):384-388. DOI: 10.13386/j.issn1002-0306.2015.14.071
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Progress on the physiological functions and synthesis pathways of lactic acid bacteria exopolysaccharide
QIN Xiao-meng, ZHANG Yuan-sen, LIU Chen-jian, ZHANG Kun-lin, YANG En
2015(14):389-393. DOI: 10.13386/j.issn1002-0306.2015.14.072
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Review on research progress of esters in wine
WEI Guang-xin, YANG Xiao-tian, ZHOU Yong-wen, ZENG Fan-kun, ZHANG Wei-guang
2015(14):394-399. DOI: 10.13386/j.issn1002-0306.2015.14.073
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