Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of aflatoxins B1, B2, G1, and G2 in foods by high performance liquid chromatography with pre-column derivation
HU Xiao-ke, SUN Dan-hong, WEN Jun
2015(12):49-52. DOI: 10.13386/j.issn1002-0306.2015.12.001
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Rapid authentication of rancid edible oil based on fourier transform infrared spectroscopy of principal component and discrimination analysis
ZHOU Jun, ZHANG Jun, XIE Meng-yuan, CHEN Zhe, WANG Yong, GUAN He-yuan
2015(12):53-56. DOI: 10.13386/j.issn1002-0306.2015.12.002
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Determination of heavy metal elements in food antcaking agent sodium aluminosilicate by inductively coupled plasma mass spectrometry
NIE Xi-du, FU Liang
2015(12):57-60. DOI: 10.13386/j.issn1002-0306.2015.12.003
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Determination of pantothenic acid, biotin, cyanocobalamine in formula milk powder using ultra performance liquid chromatography-tandem quadrupole mass spectrometry
LI Jing-jing, YE Run, CUI Ya-juan, LI Quan-xia, LI Dong, LU Yong, ZHANG Wei-min, HUANG Hua, ZHAO Xi-xi
2015(12):61-64. DOI: 10.13386/j.issn1002-0306.2015.12.004
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Volatile components of baking jujuba identified by GC-MS and pincipal component analysis
CUI Can, GAO Zhe, LI Xi-yue, AN Xiao-nan, WANG Yang, CUI Tong
2015(12):65-69. DOI: 10.13386/j.issn1002-0306.2015.12.005
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Molecularly imprinted-SPR sensor for detecting melamine in dairy products based on signal enlarger by Au nanoparticles
DONG Jian-wei
2015(12):70-73. DOI: 10.13386/j.issn1002-0306.2015.12.006
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Analysis of the main active components in the fruit bodies and wastes of three different mushrooms
XUE Ling-kun, TANG Qing-jiu, LIU Yan-fang, YANG Yan, ZHOU Shuai, WANG Jin-yan, YU Hua-zheng, ZHANG Jin-song
2015(12):74-77. DOI: 10.13386/j.issn1002-0306.2015.12.007
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Effect of high hydrostatic pressure treatment on the functionality and protein structure of whey protein concentrate80
SUN Yan-jun, LI Zhi-gang, MO Bei-hong, ZHENG Yuan-rong, SHI Chun-quan, ZHU Pei, JIAO Jing-kai, LIU Zhen-min
2015(12):78-82. DOI: 10.13386/j.issn1002-0306.2015.12.008
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Chemical constituents, bioactivities of the essential oil from lotus bee pollens
BI Shu-feng, ZHANG Mi-mi, GAO Geng-yu, LU Yu-sheng, XU Sheng-lin, JIANG Hang
2015(12):83-86. DOI: 10.13386/j.issn1002-0306.2015.12.009
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In vitro antioxidant and antimicrobial activity of N-butanol extract from Liquidambar formosana Hance leaves
LIU Hong-ding, LIU Ya-min, LIU Yu-min, YAN Cong, SHANG Yan-shuang
2015(12):87-90. DOI: 10.13386/j.issn1002-0306.2015.12.010
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Preparation of succinyl xanthan oligosaccharides and its antibacterial activities against Xanthomonas campestris
SUN Tao, XU Hong-lei, ZHOU Ke-peng, XIE Jing, XUE Bin, SHAO Ze-huai, WU Yi-fei
2015(12):91-94. DOI: 10.13386/j.issn1002-0306.2015.12.011
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Processing characteristics and quality of embryo-remaining rice from different varieties
FENG Ya-bing, ZHANG Peng-fei, XIANG Fang-cong, WANG Zhong-hua
2015(12):95-98. DOI: 10.13386/j.issn1002-0306.2015.12.012
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Study on variation of physicochemical indexes and tea quality during scented processes of jasmine tea
YE Qiu-ping, JIN Xin-yi, LI Xin-lei, XU Xiao-dong, HUANG Dan-xi, CHENG Shu-hua
2015(12):99-103. DOI: 10.13386/j.issn1002-0306.2015.12.013
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Relationship between the content of polysaccharides, flavonoids and polyphenols from the sporocarp of Phellinus linteus and the antioxidant activity
QIAN Hua, ZHAO Bo-tao, CHAN Bin, HUANG Xiao-de, ZHU Yu-yao, LV Juan
2015(12):104-108. DOI: 10.13386/j.issn1002-0306.2015.12.014
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Rheological properties of apple flesh pomace pectins extracted by four methods
LI Jie, GUO Yu-rong, DOU Jiao, XUE Zhan-feng, ZHANG Xiao-rui
2015(12):109-112. DOI: 10.13386/j.issn1002-0306.2015.12.015
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Research of pepper pickled processing suitability of the main variety of Capsicum annuum var. conoides in Shizhu county
XING Yu-xiao, LIU Fang-qing, DING Yong-bo, KAN Jian-quan
2015(12):113-121. DOI: 10.13386/j.issn1002-0306.2015.12.016
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Study on hypoglycemic activities of flavonoids of Brassica napus L. bee pollen in vitro
SUN Yan, GUO Qing-xing, TONG Qun-yi
2015(12):122-126. DOI: 10.13386/j.issn1002-0306.2015.12.017
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Study on the separation, purification and molecular structure characterization of Phyllanthus emblica L. polysaccharide
XU Li-bin, ZHENG Ling-jun, LU Xu, GUO Rui, ZHENG Bao-dong, ZENG Shao-xiao
2015(12):127-132. DOI: 10.13386/j.issn1002-0306.2015.12.018
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Effects of pulsed electric field on the sterilization and aging of fermented orange vinegar
SUN Qian-yan, YANG Rui-jin, WU Li, ZHAO Wei
2015(12):133-137. DOI: 10.13386/j.issn1002-0306.2015.12.019
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Effects of ultrasonic wave treatment on stabilities of cyanidin from mulberry
MA Lin, ZHAO Rui-jie, LI Jing-yang, JIA Yi-fan, ZHANG Ya-jie, CHEN Jian
2015(12):138-141. DOI: 10.13386/j.issn1002-0306.2015.12.020
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Study on fermentation process of Saccharomyces cerevisiae immobilized by persimmon tannin gel
SUN Xiao-yuan, ZHANG Bao-shan, LIU Sha-sha, LUO Teng, HUANG Wen
2015(12):142-146. DOI: 10.13386/j.issn1002-0306.2015.12.021
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Effect of ethanol stress on the growth and protein expression of Saccharomyces cerevisiae
HE Ying-ying, YIN Hua1+, MIAO Jin-lai, DU Ning, ZHENG Zhou
2015(12):147-151. DOI: 10.13386/j.issn1002-0306.2015.12.022
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Study on lipolysis and lipid oxidation of low acidity Sichuan-style sausage during processing
GONG Yang, SUN Xia, YANG Yong, ZHANG Nan, ZHANG Lin, GUO Yan-jing, LI Cheng, HU Bin, HE Li
2015(12):152-156. DOI: 10.13386/j.issn1002-0306.2015.12.023
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Study on the rules and influencing factors of yeast proteinase A secretory under industrial scale brewing
DONG Qian-qian, ZHANG Yan-qing, LI Hui-ping, LI Hong, FANG Hui-jing, DU Jin-hua
2015(12):157-161. DOI: 10.13386/j.issn1002-0306.2015.12.024
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Research on the standard technology of acid whey
QIAO Zhi-hong, YAN Jia, CHEN Hong, XU Rong-hua
2015(12):162-164. DOI: 10.13386/j.issn1002-0306.2015.12.025
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Purification and characterization of an arginine deiminase from Enterococcus faecalis SK32.001 producing citrulline
LIU Xin, SHUAI Yu-ying, ZHANG Tao, JIANG Bo, MIAO Ming, MU Wan-meng
2015(12):165-169. DOI: 10.13386/j.issn1002-0306.2015.12.026
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Screening and identification of NSLAB in Xinjiang acid camel milk
FAN Zhe-xin, LI Bao-kun, LI Kai-xiong, ZHU Min, JIANG Yan-jie, LI Wang-qiang, NING Kong-luan
2015(12):170-174. DOI: 10.13386/j.issn1002-0306.2015.12.027
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Study on optimization of enzymatic hydrolysis conditions of dark flesh of Skipjack Tuna by response surface methodology
YANG Long-fang, SANG Wei-guo, DUAN Qing-yuan
2015(12):175-180. DOI: 10.13386/j.issn1002-0306.2015.12.028
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Effects of indole acetic acids (IAA) on biomass, extracellular polysaccharide production and antioxidant activity of Cordyceps sinensis (Berk.) Sacc.
ZHANG Zhi-hong, WU Su-rui, TAI Li-mei, FAN Jian, ZHAO Tian-rui
2015(12):181-184. DOI: 10.13386/j.issn1002-0306.2015.12.029
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Effect of starter cultures on lipase activities of smoked horse sausages
WANG Jing-yun, LU Shi-ling, WANG Qing-ling
2015(12):185-188. DOI: 10.13386/j.issn1002-0306.2015.12.030
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Effect of four kinds of protease on pacific oyster in the process of enzymatic hydrolysis
FENG Dan-dan, FENG Jin-xiao, XUE Yong, LI Zhao-jie, WANG Yu-ming, XUE Chang-hu
2015(12):189-192. DOI: 10.13386/j.issn1002-0306.2015.12.031
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Study on the preparation process of Kombucha beverage of symbiosis fermentation by immobilized cell technology
REN Er-fang, NIU De-bao, GUO Hai-rong, LIU Gong-de
2015(12):193-196. DOI: 10.13386/j.issn1002-0306.2015.12.032
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Extraction and enzyme properties of pectinesterase from apple
ZHANG Hui, ZHANG Yan, ZHANG Xuan, WANG Dan
2015(12):197-200. DOI: 10.13386/j.issn1002-0306.2015.12.033
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Study on the preservation of the Pichia pastoris recombinan producing glucose oxidase with distilled water
YANG Qing, LI Pi-wu, WANG Sheng
2015(12):201-203. DOI: 10.13386/j.issn1002-0306.2015.12.034
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Study on optimization of extraction of total flavonoids from Dictyophora indusiata Fisch. by supercritical CO2 and its antioxidant activity
XU Yuan, WEI He-ping, CAO Jing-jing
2015(12):204-210. DOI: 10.13386/j.issn1002-0306.2015.12.035
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Optimization of tumbling marinade conditions for prepared pork chops
GAO Tian, LI Jiao-long, ZHANG Lin, JIANG Yun, YIN Mao-wen, FU Ya-nan, SONG Lei, MA Rui-xue, GAO Feng, ZHOU Guang-hong
2015(12):211-215. DOI: 10.13386/j.issn1002-0306.2015.12.036
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Study on blanching technics of Sedum aizoon L.
LIU Yang, LI Xin-xin, ZHANG Yu-jie
2015(12):216-220. DOI: 10.13386/j.issn1002-0306.2015.12.037
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The preparation of surfactin microcapsules by the method of piercing-solidifying
ZHANG Sheng-sheng, YAN Jing-fang, LU Zhao-xin, ZHANG Li-juan, WU Ben-yue, CHEN Yang-yang, WANG Yu-feng
2015(12):221-225. DOI: 10.13386/j.issn1002-0306.2015.12.038
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Study on separation and purification of total saponins from tartary buckwheat with macroporous resin
ZHI Xiu-juan, MA Ting-jun, DING Ke, LI Dong
2015(12):226-230. DOI: 10.13386/j.issn1002-0306.2015.12.039
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Study on purifying high quality citral from Litsea cubeba oil
CHENG Jing, SHI Bao-jun, JIANG Hong-fang, ZHU Yu-yao, ZHANG Wei-ming
2015(12):231-234. DOI: 10.13386/j.issn1002-0306.2015.12.040
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Study on optimization of solvent extraction deacidification process of pork intestinal oil
YAO Yao, LI Cheng, FU Gang, LIU Ai-ping, YANG Yong
2015(12):235-238. DOI: 10.13386/j.issn1002-0306.2015.12.041
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Optimization of production technology of Mozzarella cheese made from Jersey milk by combination weighting method and response surface analysis
CAI Da, LIU Yan, WU Guo-jie, SU Hai-yan, YUAN Shi-long, LIU Xiao-ling, LI Quan-yang
2015(12):239-243. DOI: 10.13386/j.issn1002-0306.2015.12.042
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Effect of ultrasonic pretreatment on alkali extraction process and characteristics of coral ginger starches
QI Hai-ling, YIN Zhong-yi, GU Ya-jing, ZHENG Xu-xu
2015(12):244-248. DOI: 10.13386/j.issn1002-0306.2015.12.043
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Optimization of ozone and ultraviolet combined on dried Lycium barbarum L. sterilization process by response surface methodology
GONG Yuan, LIU Dun-hua, QU Yun-qing, LIAO Ruo-yu, XU Meng-xia
2015(12):254-258. DOI: 10.13386/j.issn1002-0306.2015.12.045
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Ultrasonic-assisted extraction and composition analysis by Gas Chromatography-Mass Spectrometry of volatile oil from Chuanminshen violaceum
DONG Hong-min, LI Lu, SHEN Li-wen, LI Hui-yan, LI Yu, QIN Wen
2015(12):259-264. DOI: 10.13386/j.issn1002-0306.2015.12.046
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Optimization of extraction and antioxidative activity in vitro of sulfated polysaccharides from Sargassum fusiforme (Hary) Setch.
DONG Le, DONG Xiao-ying, WANG Fang, DAI Cong-jie, LIN Zhi-jie, CHEN Hong-bin, LIU Can-yang
2015(12):265-269. DOI: 10.13386/j.issn1002-0306.2015.12.047
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Optimization of extraction conditions of volatile oil from Chrysanthemum morifolium Ramat by orthogonal design
YANG Jian, SHAO Rong, WANG Zhi-xiang, CHEN Ran-ran
2015(12):270-273. DOI: 10.13386/j.issn1002-0306.2015.12.048
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Fabrication and character of a new capsule made from modified corn starch treated with isoamylase
LI Hui, WU Lin, WANG Nan-nan, JIANG Yi-jun, MU Xin-dong, LI Chun-hu
2015(12):274-277. DOI: 10.13386/j.issn1002-0306.2015.12.050
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Optimization of extracting technique assisted by ultrasound assisted extraction of β-carotene from Dunaliella salina by response surface methodology
SUN Xie-jun, LI Jia-wei, LI Xiu-xia, BI Hai-yan, XUE Xiao-xia
2015(12):278-281. DOI: 10.13386/j.issn1002-0306.2015.12.049
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Preparing bilayer films by whey protein isolate-poly lactic acid and applying on the pork preservation
CAI Qing-wen, XIE Jing, LI Liu, LEI Hao
2015(12):282-286. DOI: 10.13386/j.issn1002-0306.2015.12.051
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Properties and characterization of chitosan/lentinan edible films
LIU Ying, XU Lin, LIU Ying
2015(12):287-290. DOI: 10.13386/j.issn1002-0306.2015.12.052
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Effect of the addition of tilapia scale collagen on qualities of deep-fried batter coatings
QI Li-na, CHENG Yu-dong, JIN Yin-zhe
2015(12):291-295. DOI: 10.13386/j.issn1002-0306.2015.12.053
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Influence of sodium nitrite and vitamin E addition on the nitrosamine in Harbin dry sausage
SUN Qin-xiu, DONG Fu-jia, KONG Bao-hua, CHEN Qian, LI Mu-chun
2015(12):296-301. DOI: 10.13386/j.issn1002-0306.2015.12.054
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Discussion of mechanism on monascus red pigments with hydroxyls protected by retrograded maize amylose and amylopectin
DONG Shi-rui, LIU Li-zeng, JU Yang, LIN Xu-hui, LIAN Xi-jun
2015(12):302-306. DOI: 10.13386/j.issn1002-0306.2015.12.055
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Effect of ice-coating during frozen-storage in different temperatures on the quality of catfish
ZHAO Qi-meng, XU Cheng, HUANG Wen, BAO Jian-qiang
2015(12):307-310. DOI: 10.13386/j.issn1002-0306.2015.12.056
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Color and aroma change research of Rosa damascena in different preservation conditions
WANG Ya-yun, YANG Li-na, WANG Yan, REN Jian-wu
2015(12):311-313. DOI: 10.13386/j.issn1002-0306.2015.12.057
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Effect of controlled atmosphere storage on postharvest physiological and biochemical change of sweet cherry
DU Xiao-qin, LI Yu, QIN Wen, HE Jing-liu, LI Jie, YE Xin-yi, CHEN Qin-yuan, WANG Wei-qiong
2015(12):314-318. DOI: 10.13386/j.issn1002-0306.2015.12.058
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Effect of postharvest handling with ε-Polylysine on quality of cherry during ice-temperature storage
LIU Lu, LU Xiao-xiang, CHEN Shao-hui, ZHANG Peng
2015(12):319-323. DOI: 10.13386/j.issn1002-0306.2015.12.059
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Effect of preservation methods on quality of fresh-cut pineapple using electronic nose technique during storage
ZHU Dan-shi, LV Jia-yu, ZHAO Li-hong, LIANG Jie-yu, CAO Xue-hui, FENG Xu-qiao
2015(12):324-327. DOI: 10.13386/j.issn1002-0306.2015.12.060
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Effect of out-store modes on quality of ice-temperature storage blueberries during shelf-life period
XUE Lu, YU Ji-nan, LU Xiao-xiang, CHEN Shao-hui
2015(12):328-331. DOI: 10.13386/j.issn1002-0306.2015.12.061
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Study on amino acid components nutritional analysis and anti-inebriation effects of puerarin spirulina compound tablets
YANG Sheng-hui, LUO Guang-hong, ZU Ting-xun, WANG Dan-xia, CHEN Tian-ren
2015(12):332-336. DOI: 10.13386/j.issn1002-0306.2015.12.062
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Preliminary study on the anticoagulation mechanism of glycosaminoglycan from Urechis unicinctus
CUI Qing-man, LIU Ping, WANG Yue, YUAN Chun-ying
2015(12):337-340. DOI: 10.13386/j.issn1002-0306.2015.12.063
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Biomarkers of serum fatty acids in lipid-lowering model of pumpkin seed oil
DING Hong-bo, ZHAO Xiu-ju
2015(12):341-343. DOI: 10.13386/j.issn1002-0306.2015.12.064
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Effect of grape seed extract on endogenous metabolites in human urine
XIANG Huan, GAO Yao, PENG Guo-jiang, WU Li-jun, TIAN Jun-sheng
2015(12):344-348. DOI: 10.13386/j.issn1002-0306.2015.12.065
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Study on effect and mechanism of tea polyphenols on serum uric acid in hyperuricemic mice
TAN Ming-liang, CHEN Gang
2015(12):349-352. DOI: 10.13386/j.issn1002-0306.2015.12.066
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Applications of solid sampling plasma spectrometric technology for elemental analysis in food
ZHANG Ying, WANG Jin-yu, MAO Xue-fei, WANG Min
2015(12):353-357. DOI: 10.13386/j.issn1002-0306.2015.12.067
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Progress research on fish epidermal mucus antimicrobial peptides
LI Ting-ting, ZHANG Hui-fang, JIN Gao-wei, JIANG Yang, LI Jian-rong
2015(12):358-363. DOI: 10.13386/j.issn1002-0306.2015.12.068
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Application progress of macroporous adsorption resin in separation and purification of plant polyphenols
MA Le, HAN Jun-qi, ZHANG Run-guang, WANG Xiao-ji, ZHANG Wei-min, YANG Hong-jun, ZHANG You-lin
2015(12):364-367. DOI: 10.13386/j.issn1002-0306.2015.12.069
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Research progress of source and distribution of antibiotic resistance genes in food
LOU Yang, ZHANG Zhao-huan, XIAO Li-li, LIU Hai-quan, PAN Ying-jie, ZHAO Yong
2015(12):368-374. DOI: 10.13386/j.issn1002-0306.2015.12.070
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Research progress of bio-preservatives from plants for aquatic products preservation
CHE Xu, WANG Ting, DU Ruo-yuan, XIE Jing, LAN Wei-qing
2015(12):375-378. DOI: 10.13386/j.issn1002-0306.2015.12.071
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Research progress of milk allergen detection
JIA Min, ZHANG Yi-fan, ZHANG Yin-zhi, SUN Xiu-lan
2015(12):385-389. DOI: 10.13386/j.issn1002-0306.2015.12.073
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Research progress of brown rot control technology of postharvest fruits
FAN Xian-fang, WANG Bao-gang, ZENG Kai-fang
2015(12):390-394. DOI: 10.13386/j.issn1002-0306.2015.12.074
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Research progress of artificial aging of fermented wine with physical methods
ZHANG Miao-miao, CAO Guo-zhen, MIAO Jian-shun, LI Wen-jian, LU Dong
2015(12):395-399. DOI: 10.13386/j.issn1002-0306.2015.12.075
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