Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of different extraction methods on the feature of polysaccharide in Cordyceps Militaris
WANG Xue, CHI Yue-lan, HUA Chun, WANG Zhen-jiong, WU Yu-long, JIANG Hai-tao, ZHOU Feng, WANG Ren-lei
2015(09):49-52. DOI: 10.13386/j.issn1002-0306.2015.09.001
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Effect of fermented liquid sourdough on the rheological properties of dough
GONG Shan-shan, LIU Chang-hong, ZHANG Huang, QU Ling-bo
2015(09):53-56. DOI: 10.13386/j.issn1002-0306.2015.09.002
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Development of composite biological fresh- keeping agent and preliminary research of fresh corn preservation
YIN Tian-gang, HE Yu-tang, XIE Yu-mei, TIAN Huan-qin, GAO Hong-ni, LIU He, MA Tao
2015(09):57-60. DOI: 10.13386/j.issn1002-0306.2015.09.003
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Slaughter performance,eating quality and fatty acid composition of Bahan F_2 sheep
LUO Yu-long, YANG Jing, LIU Xia-wei, JIN Zhi-min, YUAN Qian, JIN Ye, WANG Xiao-bin, MA Wen-hua
2015(09):61-64. DOI: 10.13386/j.issn1002-0306.2015.09.004
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Study on processing condition of ready- to- eat shrimp using ultra-high hydrostatic pressure treatment Penaeus Vannamei
CHEN Shao-hua, HU Zhi-he
2015(09):65-71. DOI: 10.13386/j.issn1002-0306.2015.09.005
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Study on properties of rice starches with different amylose content
ZHAO Bing, CHEN Pei, PANG Yu-chen, LI Yuan-zhi
2015(09):72-75. DOI: 10.13386/j.issn1002-0306.2015.09.006
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Effect of Xanthan Gum on the properties of anionic and cationic tapioca starch paste
ZOU Jin-feng, CHEN Hai-ming, WANG Ying, LUO Zhi-gang
2015(09):75-78. DOI: 10.13386/j.issn1002-0306.2015.09.007
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Study on antioxygenic activity of D-isoascorbyl palmitate synthesized by lipase
WANG Ying-qiang, CUI Feng-jie, ZHAO Hong-xia, SUN Wen-jing
2015(09):79-82. DOI: 10.13386/j.issn1002-0306.2015.09.008
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Research of activity and thermal stability of GOD in jujube and buckwheat honeys
WANG Meng, DU Bing, CAO Wei
2015(09):83-86. DOI: 10.13386/j.issn1002-0306.2015.09.009
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Photooxidation of arsenate(III) with Bi VO_4 in rice suspensions
CHEN Miao-miao, TAN Ting-ting, JIAO Ze-peng, WANG Ying, ZHU Yi
2015(09):87-90. DOI: 10.13386/j.issn1002-0306.2015.09.010
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Research of the separation of defoamer in antimicrobial lipopeptides
ZHANG Sheng-sheng, YAN Jing-fang, LU Zhao-xin, WANG Yu-feng
2015(09):91-95. DOI: 10.13386/j.issn1002-0306.2015.09.011
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Enzymatic acylation,isolation and identification of flavonoid glycosides from bamboo leaves
SUN Yuan-kui, MA Xiang, LIU Liu, LU Yu-yun, YAN Ri-an
2015(09):96-100. DOI: 10.13386/j.issn1002-0306.2015.09.012
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Analysis of chemical structure and mass weight of a product produced by a suspected ε-poly-l-lysine- producing Streptomyces strain
LIU Sheng-rong, WU Qing-ping, ZHANG Ju-mei, MO Shu-ping, YANG Xiao-juan
2015(09):107-110. DOI: 10.13386/j.issn1002-0306.2015.09.014
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Effect of guar gum on the digestibility,pasting properties and water mobility of tapioca starch
ZHOU Shan-shan, LIU Guo-dong, GU Zheng-biao, HONG Yan
2015(09):111-115. DOI: 10.13386/j.issn1002-0306.2015.09.015
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Study on the antibacterial activity and its mechanism of acetone extract from Rubia Cordifolia
ZHENG Cui-ping, QUAN Mei-ping, KANG Li-na, MA Ting-ting, ZHAO Pei, TIAN Cheng-rui
2015(09):116-119. DOI: 10.13386/j.issn1002-0306.2015.09.016
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Effect of ultrasound on antioxidant activity of raspberry dry red wine
SHEN Yuan, FENG Yin, WANG Xi, SONG Yun, CHENG Yu-jiang, HE Xin, MO Yan, ZHANG Jia-ning
2015(09):120-123. DOI: 10.13386/j.issn1002-0306.2015.09.017
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Optimization for soaking process of sweet corn and nutritional quality evaluation
YAO Ying-zheng, DONG Ling, FU Cheng-ping, LI Jian, ZHU Yu
2015(09):124-128. DOI: 10.13386/j.issn1002-0306.2015.09.018
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Heat stability of yak caseins with acylation and TG cross-link modification
YANG Ji-tao, YANG Min, ZHANG Yuan, YANG Xi
2015(09):129-131. DOI: 10.13386/j.issn1002-0306.2015.09.019
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Effect of drying method on antioxidant activity of phenolic compounds from Lentinus edodes( Berk.) sing.
WANG Li-wei, JIN Jia-hui, YU Jin, CUI Guo-qiang, GUO Xiao-yan
2015(09):132-135. DOI: 10.13386/j.issn1002-0306.2015.09.020
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Extraction and characterization of four proteins from wheat bran by Osborne
SUN Yuan, CAI Di, XIANG Qin, YAN Wang-wang, ZHONG Zhen-sheng
2015(09):136-139. DOI: 10.13386/j.issn1002-0306.2015.09.021
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Optimization of cryoprotectants production process for direct vat set Lactobacillus plantarum with high- yield of γ- amino butyric acid
ZHAO Jing, LIANG Jin-zhong
2015(09):140-143. DOI: 10.13386/j.issn1002-0306.2015.09.022
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Quantification for 5 selected biogenic amines in fermentation and distillation of Chinese liquor by HPLC
FAN Wen-lai, XU Yan, WEN Yong-zhu
2015(09):144-146. DOI: 10.13386/j.issn1002-0306.2015.09.023
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Production of phenyllactic acid by using whole-cell recombinant Escherichia coli
HU Fa-gen, SHEN Li, JI Hua-lan, LUO Lin, WANG Li-mei, QI Bin, ZHU Yi-bo
2015(09):147-151. DOI: 10.13386/j.issn1002-0306.2015.09.024
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Study on the characterization of POD from different cultivars of Chaenomeles spiciosa(Sweet) Nakai
SONG Shuang-shuang, WANG Xiao, DU Jin-hua, LIU Feng, DAN Staerk, GENG Yan-ling, CUI Li
2015(09):152-157. DOI: 10.13386/j.issn1002-0306.2015.09.025
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Kinetic models for uridine 5'- monophosphate batch fermentation by Saccharomyces cerevisiae
ZHANG Kai-li, ZHENG Han-qing, NIU Qi-qi, DENG Xiao-min, YANG Xue-lian
2015(09):158-161. DOI: 10.13386/j.issn1002-0306.2015.09.026
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Study on the removal of fumonisins by Lactobacillus strains
WANG Xiao, ZHENG Jun-yu, PENG Xiao-long, QIAO Ya-fei, ZHOU Fang, ZHAO Li-li, ZHANG Bo-lin
2015(09):162-165. DOI: 10.13386/j.issn1002-0306.2015.09.027
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Induction on the Manganese Peroxidase of white-rot fungi by exogenous inducers and interspecific induction
ZHONG Zi-xuan, LIU Li, ZHANG Yong, LUO Feng
2015(09):166-170. DOI: 10.13386/j.issn1002-0306.2015.09.028
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Catalyzed synthesis of hexyl acetate in immobilized lipase bioreactor
YAN Qian yun, LI Ling-ling, CONG Fang-di, LIU Hai-chen, ZHOU Xue-yong, XING Ke-zhi, KONG Xin-yue, ZHAO Rui
2015(09):171-174. DOI: 10.13386/j.issn1002-0306.2015.09.029
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Screening and identification of antagonistic strain against the main pathogens of tobacco
ZOU Fang-yun, CHEN Xiao-ming, HOU Jun, HUANG Chong-jun, WU Shou-ming, DING Ting, QI Yong-xia, LI Zhang-hai
2015(09):175-178. DOI: 10.13386/j.issn1002-0306.2015.09.030
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Cloning,expression and characterization of the esterase Tm1350 from hyperthermophilic bacteria Thermotoga maritima
WEI Tao, DU Cong-cong, MAO Duo-bin, MA Ge-li
2015(09):179-183. DOI: 10.13386/j.issn1002-0306.2015.09.031
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Different mutation methods of Lactobacillus acidophilus NX2-6 for improving antifungal activity
GAO Yu-qi, DANG Li-juan, BIE Xiao-mei, LV Feng-xia, ZHAO Hai-zhen, LU Zhao-xin
2015(09):184-187. DOI: 10.13386/j.issn1002-0306.2015.09.032
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Screening of a thermostable alkaline lipase producing strain and optimization of fermentation condition for Lipase production
DU Ping-ping, ZHANG Ying-ying, SHEN Pei-li, LI Zhi-hui, YU Hong-wei, LU Hai-qiang, SU Xu-dong, ZHANG Wei, TAN Jian-xin
2015(09):188-193. DOI: 10.13386/j.issn1002-0306.2015.09.033
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Analysis of contaminant microorganisms of chicken carcasses during segmentation and effects of sterilization of chicken products under different drenching conditions
XIA Xiao-long, LIU Shu-liang, PENG Zhen, LAI Hai-mei, HAN Xin-feng, LI Jian-long, HU Kai-di
2015(09):194-199. DOI: 10.13386/j.issn1002-0306.2015.09.034
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Study on the main formula of fish cake with Minxi Hakka characteristics
SHI Xiao-qiong, XIONG Jian-sheng, CHEN Xue-mei, LI Ying, LI Ye, LIN Zheng-yi
2015(09):200-203. DOI: 10.13386/j.issn1002-0306.2015.09.035
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Microwave- assisted catalytic synthesis of cyclohexyl cinnamate by solid superacid catalyst
HUANG Fei, QU Fei-qiang, REN Xiao-qiong, LI Jian-hua, WU Wen-fang
2015(09):204-208. DOI: 10.13386/j.issn1002-0306.2015.09.036
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Optimization of extracting conditions of flavonoids from Gingko Callus by orthogonal experiment
LIANG Wen-hui, HUANG Xiang, LIN Li-chun, XIA Nian-yi, ZHANG Xun, PENG Chun-lin, QIU Tian, SHI Xiao-yu, DENG Xiang-yi
2015(09):209-213. DOI: 10.13386/j.issn1002-0306.2015.09.037
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Optimization of fermentation conditions for production of exopolysaccharide by Bacillus amyloliquefaciens PB6
ZHANG Li-jiao, ZENG Yan, ZHANG Ying, SONG Hui, JIA Shi-ru, SUN Yuan-xia
2015(09):214-219. DOI: 10.13386/j.issn1002-0306.2015.09.038
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Preparation of microcrystalline cellulose from coconut mesocarp
FANG Pei-rong, JIANG Da-hong, HUANG Min
2015(09):220-224. DOI: 10.13386/j.issn1002-0306.2015.09.039
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Optimization of ultrasound- assisted extraction technology of total flavonoids of the beans champion
LI Ying, LAI Dan-ni, YOU Shuang-zhen, CHEN Xue-mei, SHI Xiao-qiong
2015(09):224-228. DOI: 10.13386/j.issn1002-0306.2015.09.040
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Extraction,purification and antioxidant activity of total polyphenols from tea and grape skin
YI Yun-hong, ZHANG Min-juan, LV Jun-liang, ZHANG Dan-hong, WU Gong-qing
2015(09):229-233. DOI: 10.13386/j.issn1002-0306.2015.09.041
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Conditions optimization of continuous fermentation of apricot dreg juice by response surface methodology
WANG Wen-wen, XU Ming-jun, YU Bing-bo, ZHANG Bo, HONG Juan, FU Li
2015(09):234-238. DOI: 10.13386/j.issn1002-0306.2015.09.042
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Process of fermentation brown rice noodle rich in γ- aminobutyric
ZHANG Jun, HE Yi-yan, ZHU Xiang-yan, WU Wei-guo
2015(09):239-242. DOI: 10.13386/j.issn1002-0306.2015.09.043
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Study on the simultaneous extraction of flavonoids and polysaccharide assisted by combined ultrasound from Kudzu Root
MA Xiao-ke, WANG Zhen-bin, WANG Xi, XIA Rong, XIA Rong-guang
2015(09):243-246. DOI: 10.13386/j.issn1002-0306.2015.09.044
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Chemical compositions and textural characteristics of a ready-to-eat fried loach( Misgurnus anguillicaudatus)
LV Man-li, ZHAO Xin-huai
2015(09):247-250. DOI: 10.13386/j.issn1002-0306.2015.09.045
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Study on microwave- assisted extraction and the antioxidant activities of polysaccharide from Russula vesca
WANG Ya-ling, LI Wei-feng, GUO Fen, ZHANG Chuan-li, WU Rong-shu
2015(09):251-254. DOI: 10.13386/j.issn1002-0306.2015.09.046
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Optimization of the preparation process of resveratrol β cyclodextrin inclusion compound by response surface methodology
CHEN Shuai, WANG Hui-zhu, ZHONG Fang-li, ZHAO Yue-rong
2015(09):255-260. DOI: 10.13386/j.issn1002-0306.2015.09.047
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Study on preparation of cross- linked starch from mechanically activated corn starch
ZHANG Zheng-mao, KAN Ling
2015(09):261-265. DOI: 10.13386/j.issn1002-0306.2015.09.048
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Effect of packaging container on storage quality of green asparagus juice
CHEN Xue-hong, QIN Wei-dong, MA Li-hua, ZHENG Yong-hua, YU Bu-qing
2015(09):266-269. DOI: 10.13386/j.issn1002-0306.2015.09.049
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Determination of total flavonoid content distribution on ginkgo biloba leaf
LI Fang, SHI Ji-yong, ZHANG De-tao, CHEN Zheng-wei
2015(09):270-272. DOI: 10.13386/j.issn1002-0306.2015.09.050
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Determination of four antioxidants in vegetable oils by pressurized capillary electrochromatography
WANG Xiao-xi, WANG Yan, LI Jing, RU Xin, YAN Chao
2015(09):273-277. DOI: 10.13386/j.issn1002-0306.2015.09.051
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Study on the rapid determination method of nitrite in food
WANG Ju, FU Da-you, XU Chen-xi
2015(09):278-281. DOI: 10.13386/j.issn1002-0306.2015.09.052
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Research of the change of the aroma components in the kiwi spirit during aging
LI A-min, WANG Xiao-rong, JIANG He-ti
2015(09):281-286. DOI: 10.13386/j.issn1002-0306.2015.09.053
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Simultaneous determination of tetramethylpyrazine and ferulic acid in vinegar by HPLC
LI Jian-long, LIU Shu-liang, PENG Yang, LIU Jun, YANG Yong, HAN Xin-feng, HOU Xiao-yan, XIA Xiao-long, LUO Pei-wen, JIA Qiu-si
2015(09):287-291. DOI: 10.13386/j.issn1002-0306.2015.09.054
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Establishing comprehensive evalution system of American No.8 fresh apples based on principal component analysis
MENG Yong-hong, ZHANG Ying, WANG Xiao-pei, WEI Li-na, MA Yu-juan, DENG Hong, GUO Yu-rong
2015(09):296-300. DOI: 10.13386/j.issn1002-0306.2015.09.056
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Ultraviolet spectrum identification of Boletus tomentipes from different regions
YANG Tian-wei, LI Tao, ZHANG Ji, LI Jie-qing, LIU Hong-gao, WANG Yuan-zhong
2015(09):301-305. DOI: 10.13386/j.issn1002-0306.2015.09.057
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Effect of high oxygen treatment on the respiratory rate and preservation of mulberry
YIN Hao, TONG Wan-hong, LIU Gang, WANG Zhen-jiang, LI Yong, HUANG Gai-qun, WEI Ling
2015(09):306-309. DOI: 10.13386/j.issn1002-0306.2015.09.058
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Effect of blanching treatments on endogenous enzymes and main qualities of ginger juice
PAN Shao-xiang, ZHENG Xiao-dong, LIU Xue-mei, YAN Xin-huan, MENG Xiao-meng, SONG Ye
2015(09):310-314. DOI: 10.13386/j.issn1002-0306.2015.09.059
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Effect of different concentration CaCl_2 secondary refrigerant on salt permeability and quality of frozen tuna
XU Hui-wen, XIE Jing, TANG Yuan-rui, LI Liu, PAN Wen-long, CHEN Yu-zhou
2015(09):315-319. DOI: 10.13386/j.issn1002-0306.2015.09.060
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Preservation of ‘Red Sun'kiwifruit fumigated with plant essential oil during cold storage
HE Jing-liu, LIU Ji, DU Xiao-qin, YE Xin-yi, CHEN Qin-yuan, QIN Wen, LI Su-qing
2015(09):320-326. DOI: 10.13386/j.issn1002-0306.2015.09.061
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Effect of 6- benzyl aminopurine on postharvest lignification on Pteridium aquilinum
HUANG Jin-song, GUO Jun, JIANG Lin-hui, HUAN Chen, YU Zhi-fang
2015(09):327-330. DOI: 10.13386/j.issn1002-0306.2015.09.062
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Preparation of Ag~+/nano-TiO_2/Chitosan- based composite films and its fresh- keeping effect on mulberry
LIU Rui-lin, XU Shu-yan, FANG Hai-feng, ZHANG Ming-jun, WANG Gui-ying
2015(09):331-334. DOI: 10.13386/j.issn1002-0306.2015.09.063
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Study on the best sprouting day with anti- allergic activity of red beans and related active substances
LI Li, REN Han-kun, DONG Yin-mao, SONG Li-ya, ZHANG Xiao-hui, LIU Chang
2015(09):335-338. DOI: 10.13386/j.issn1002-0306.2015.09.064
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Apoptosis inducing effects of crude polyphenols of Insect tea made by Kuding tea leaves in Hep G2 human hepatoma cells
ZHOU Ya-lin, FENG Xia, ZHU Kai, ZHAO Xin
2015(09):339-342. DOI: 10.13386/j.issn1002-0306.2015.09.065
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Study on the extraction technology and molecular composition of water-soluble protein from lentinus edodes stems
LI Xiao-fan, WANG Chang-qing, ZI Yan, CHEN Tong, HAO Zhi-ping, YU Wen-juan
2015(09):343-345. DOI: 10.13386/j.issn1002-0306.2015.09.066
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Study on nutritional composition and flavor of white fish flesh
QIU Xiao-dong, CAO Jing, LIU Hai-ying
2015(09):346-349. DOI: 10.13386/j.issn1002-0306.2015.09.067
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Effect of different cooking and storage methods on V_C content of tomatoes
WANG Chu-yan, DING Xuan, CHU Dong-dong, ZHU Qi-mei, JIANG Min, CHEN Liang
2015(09):350-352. DOI: 10.13386/j.issn1002-0306.2015.09.068
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Effect of the total polar components of frying oil on inhibition and induction of cell
LI Jin-wei, CAI Wen-ci, LIU Yuan-fa
2015(09):358-359. DOI: 10.13386/j.issn1002-0306.2015.09.070
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Research advance in carotenoids from wolfberry fruit and production and corresponding processing stability
ZHENG Xiao-dong, WU Mao-yu, ZHU Feng-tao, SONG Ye, PAN Shao-xiang, LIU Xue-mei
2015(09):360-365. DOI: 10.13386/j.issn1002-0306.2015.09.071
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Advances in chronic diseases preventation and bioactive compounds evolution of citrus fruits
LI Yi, XI Wan-peng, WANG Bang-xiang
2015(09):366-371. DOI: 10.13386/j.issn1002-0306.2015.09.072
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Status of research and development of organic calcium from eggshell
LIU De-jing, MA Mei-hu
2015(09):372-376. DOI: 10.13386/j.issn1002-0306.2015.09.073
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Application of ultra high pressure in preservation and processing of shrimp
LIU Shu-cheng, GUO Ming-hui, HUANG Wan-you, CHEN Ya-li, JI Hong-wu, HAO Ji-ming
2015(09):376-383. DOI: 10.13386/j.issn1002-0306.2015.09.074
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Research progress in superchilling of aquatic products
HU Yue, WU Chun-hua, JIANG Qing-qing, CHEN Shi-guo, HU Ya-qin
2015(09):384-390. DOI: 10.13386/j.issn1002-0306.2015.09.075
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Layer-by-Layer self- assembly technology for the modification of liposome
PENG Sheng-feng, LIU Wei, ZOU Li-qiang, ZHOU Lei
2015(09):391-394. DOI: 10.13386/j.issn1002-0306.2015.09.076
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Review on biological activity and processing stability of anthocyanin in mulberry fruit
LI Zhao-lu, CHEN Qin-qin, BI Jin-feng, WU Xin-ye, DUAN Yu-quan, SI Xu
2015(09):395-399. DOI: 10.13386/j.issn1002-0306.2015.09.077
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