Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis on aroma compositions of goat milk powder by simultaneous distillation extraction and solid phase micro extraction
AI Dui, ZHANG Fu-xin, YU Ling-ling, LI Yan-hua, SU Wei-li
2015(08):49-52. DOI: 10.13386/j.issn1002-0306.2015.08.001
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Double-antibody sandwich enzyme linked immunosorbent assay for the detection of buckwheat allergen protein
ZHANG Xin-yu, CUI Xiao-dong, YANG Huan, GE Chuan, WANG Zhuan-hua
2015(08):53-56. DOI: 10.13386/j.issn1002-0306.2015.08.002
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Determination of volatile flavor compounds in Anas platyrhynchos pressed salted duck
ZHOU Bei-bei, ZHANG Dong-hong, YANG Song, YOU Feng-hui, YAN Xiao-ming, CHEN Lei, CHEN Min, SONG Ya-qiong, CUI Yan-fang
2015(08):57-62. DOI: 10.13386/j.issn1002-0306.2015.08.003
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Determination of lactose and sucrose in infant formula milk powder by PULCON ~1H-NMR method
JIANG Jie, LI Wei, LU Yong, HE Tao, ZHAO Ya-song, SONG Li-ping
2015(08):68-71. DOI: 10.13386/j.issn1002-0306.2015.08.005
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Study on the rapid detection method of determining raw juice content in refrigerated orange juice from concentrated
NIU Can-jie, ZHANG Hui, WANG Shuang, HUANG Cheng, PEI Hua, FANG Yu-ye, CHEN Xiao-zhen
2015(08):72-77. DOI: 10.13386/j.issn1002-0306.2015.08.006
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Study on the detection methods of the content of dry matter in high fructose syrup
WANG Di, MAO Lian, WANG Hong, TIAN Li-na, ZHANG Lan-tian
2015(08):78-81. DOI: 10.13386/j.issn1002-0306.2015.08.007
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The determination of polycyclic aromatic hydrocarbons in edible fats and oils with two methods
CAO Meng-si, ZHANG Li-shi, WANG Jun, RUAN Li-ping, WANG Ge-ping, ZHENG Chao, YAN Wei-xing
2015(08):82-87. DOI: 10.13386/j.issn1002-0306.2015.08.008
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Determination of six clove phenol drug residues in aquatic products by gas chromatography with dispersive solid-phase extraction
CHEN Huan, HUANG He, GAO Ping, YANG Jia-li, HUANG Guo-fang, LIU Wen-xia
2015(08):88-92. DOI: 10.13386/j.issn1002-0306.2015.08.009
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Analysis of chemical composition of paprika seed oil by GC-MS
SONG Jia-xin, SUO Hua-yi, ZHENG Jiong, KAN Jian-quan
2015(08):93-96. DOI: 10.13386/j.issn1002-0306.2015.08.010
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Comparative study of chemical composition,antioxidant activity and antibiosis of fresh and dry leaves essential oil of Curcuma phaeocaulis
WANG Qian, GOU Xue-mei, GAO Gang, ZHOU Yong-hong, YANG Rui-wu
2015(08):97-102. DOI: 10.13386/j.issn1002-0306.2015.08.011
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Effect of two kinds of concentration process on volatile compounds in herbal chicken soup
ZHANG Ying, YANG Yong, GUO Yan-jing, LI Jing, SUN Xia, LI Cheng, HE Li, HU Bin
2015(08):103-107. DOI: 10.13386/j.issn1002-0306.2015.08.012
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Comparison of fatty acid composition in nine kinds of vegetable oils
JIANG Bo, HU Wen-zhong, LIU Chang-jian, CHEN Hui-ying, QI Xiao-hui, WANG Yan-ying, JI Yi-fang
2015(08):108-113. DOI: 10.13386/j.issn1002-0306.2015.08.013
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Optimization enzymatic interesterification process to produce plastic fat and study of oxidative stability
ZHANG Chao-ran, LI Yang, SUN Xiao-yang, WANG Sheng-nan, QI Bao-kun, LI Dan, MA Wen-jun, JIANG Lian-zhou, SUI Xiao-nan
2015(08):114-118. DOI: 10.13386/j.issn1002-0306.2015.08.014
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Improvement the flavor of grass carp visceral seasoning by VC,garlic powder and citric acid
CONG Yan-jun, ZHOU Sheng-yun, YI Hong, QING Yu-ting
2015(08):119-124. DOI: 10.13386/j.issn1002-0306.2015.08.015
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Contents of total plyphenols and total flavones and antioxidant activity of blackberry seed
ZHANG Wei, YIN Zhen-hua, ZHANG Yong, KANG Wen-yi
2015(08):125-128. DOI: 10.13386/j.issn1002-0306.2015.08.016
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Physical changes and mechanism of whole litchi in the process of intermittent microwave drying
ZHAO Yi-kun, LI Chang-you, CHEN Yan, CHEN Zhen
2015(08):129-133. DOI: 10.13386/j.issn1002-0306.2015.08.017
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Effect of chitosan oligosaccharide on properties of chitosan-gelatin-chitosan oligosaccharide ternary composite films
WANG Ya-zhen, XIE Jing, LI Li, XUE Bin, SHAO Ze-huai, SUN Tao
2015(08):134-137. DOI: 10.13386/j.issn1002-0306.2015.08.018
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Study on the effect of pulsed electric field pretreatment on collapse temperature of apple tissue
WU Ya-li
2015(08):138-140. DOI: 10.13386/j.issn1002-0306.2015.08.019
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Effect of tea cooking time on antioxidant activities of Zijuan puer tea
TANG Xiao, NI Cui-yang, WANG Li-ying, WANG Shan, WANG Yun, HUA Jia-tian
2015(08):141-147. DOI: 10.13386/j.issn1002-0306.2015.08.020
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Effect of harvest period on quality of Yu-nuo series fresh-eating waxy maize
GAO Lun-jiang, ZHAO Guo-hua, ZHAO Xiao-wan, YIN Xu-min, DIAO Yuan, ZENG Shun-de
2015(08):148-151. DOI: 10.13386/j.issn1002-0306.2015.08.021
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Analysis and evaluation of taste components in dried Lentinula edodes collected from different areas
CHEN Wan-chao, YANG Yan, FENG Jie, YU Hai-long, SONG Chun-yan, LIU Yan-fang
2015(08):152-157. DOI: 10.13386/j.issn1002-0306.2015.08.022
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Study on analysis and antioxidant activity in vitro of the monosaccharide composition of Pleurotus eryngii
LUO Yi-yang, REN Dao-yuan, CHEN Li-fang, YANG Xing-bin
2015(08):158-161. DOI: 10.13386/j.issn1002-0306.2015.08.023
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SDS-PAGE electrophoresis analysis of corn gluten under storage microenvironment
WANG Ruo-lan, TIAN Xiao-hua, ZHAO Yan
2015(08):162-166. DOI: 10.13386/j.issn1002-0306.2015.08.024
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Study on fining agents on removing the haze protein in Chinese rice wine
FAN Shi-ying, SUN Jun-yong, XIE Guang-fa, LU Jian
2015(08):167-170. DOI: 10.13386/j.issn1002-0306.2015.08.025
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In vitro antioxidant and antiproliferative activities of the different extracts from shell of Camellia oleifera Abel
GAN Yong-jian, LI Xu, YANG Li-lin, DING Chun-bang, ZENG Xian-yin, ZHANG Huai-yu, CHEN Zhi-yu, DU Xiao-gang
2015(08):171-174. DOI: 10.13386/j.issn1002-0306.2015.08.026
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Antimicrobial effect of endophytes from Myricaria laxiflora on the fungus causing citrus rot in Three Gorges area
KONG Yu-shan, QIN Tian-ming, XUE Yan-hong, LIU Shi-ping
2015(08):175-177. DOI: 10.13386/j.issn1002-0306.2015.08.027
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Fermentation process optimizing and oxidation resistance of fermented duck sausage
WANG Ping-ping, PAN Dao-dong, SUN Yang-ying, CAO Jin-xuan, ZHAO Peng-fei
2015(08):178-182. DOI: 10.13386/j.issn1002-0306.2015.08.028
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Applied three methods to observe biofilms of Vibrio parahaemolyticus
LAN Ying, GUO Zhuo-ran, FU Jiao-jiao, PAN Ying-jie, ZHAO Yong
2015(08):183-185. DOI: 10.13386/j.issn1002-0306.2015.08.029
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Molecular identification of different Boletus in Yunnan based on ITS and IGS1 sequence analysis
YUE Wan-song, XIONG Yong, WANG Yan-cai, CHEN Yi-jian
2015(08):186-190. DOI: 10.13386/j.issn1002-0306.2015.08.030
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Optimization of auxiliary recipe and quality analysis of pickles cycle fermentation by direct vat set compound starters
HUANG Dao-mei, SUN Juan, LIU Shu-liang, HU Xin-jie, HAN Xin-feng, HE Li, ZHOU Kang, YAN Zheng-cai
2015(08):191-195. DOI: 10.13386/j.issn1002-0306.2015.08.031
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Optimizing enzymatic hydrolysis conditions of Chickpea flour through quadratic orthogonal rotation combination design
ZHANG Ji-xian, CHENG Wei-dong, TIAN Hong-lei, ZHAN Ping
2015(08):196-201. DOI: 10.13386/j.issn1002-0306.2015.08.032
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Screening of nattokinase high-yielded in different Bacillus Subtilis and optimization of fermentation conditions
ZHANG Jie, GE Wu-peng, ZHANG Jing, CHEN Ying, WU Xiao-yong
2015(08):202-205. DOI: 10.13386/j.issn1002-0306.2015.08.033
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Effect of mixed fermentation agent on the nitrite,texture profile and other physicochemical quality of fermented mutton sausage
WANG De-bao, WANG Pei-xia, ZHAO Li-hua, JIN Ye
2015(08):206-209. DOI: 10.13386/j.issn1002-0306.2015.08.034
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Nitrite degradation conditions and effect of nitrite reductase in salted fish
WANG Ya-nan, WU Yan-yan, REN Zhong-yang, LI Lai-hao, YANG Xian-qing, ZHOU Wan-jun
2015(08):210-214. DOI: 10.13386/j.issn1002-0306.2015.08.035
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Enzymolysis technologies and kinetics of Chinese water chestnut(Eleocharis tuberosa) with response surface method
GAO Yi-xia, LU Xing-wang, WU Ya-nan
2015(08):215-217. DOI: 10.13386/j.issn1002-0306.2015.08.036
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Selection of high-yield ferulic acid esterase strain and optimization of enzyme production conditions
CHEN Jin, HU Mao-feng, WU Zhang-hua, LIU Su-chun
2015(08):218-221. DOI: 10.13386/j.issn1002-0306.2015.08.037
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Technological optimization of saccharification and acetification in the brewing process of liquid buckwheat vinegar
ZHANG Su-yun, LI Qian, QIN Li-kang, DANG Juan, WEI Liu-yan, XIA Fu-wei
2015(08):222-225. DOI: 10.13386/j.issn1002-0306.2015.08.038
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Study on extraction and antibacterial activity of the red pigment from Crataegus jingxiensis Li peel
LI Rong, QIN Tao, LIANG Rong-shan, YIN Jian-hua, HUANG Zu-liang
2015(08):226-229. DOI: 10.13386/j.issn1002-0306.2015.08.039
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Preparation of microcrystalline cellulose from potato pulp
HE Chen-yu, GU Zheng-biao, CHENG Li, LI Zhao-feng, HONG Yan
2015(08):230-234. DOI: 10.13386/j.issn1002-0306.2015.08.040
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Effect of ultrasonic-assisted extraction on the extraction rate,antioxidant activity and chemical composition of blueberry anthocyanins
LUO Shui-zhong, PAN Li-hua
2015(08):235-239. DOI: 10.13386/j.issn1002-0306.2015.08.041
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Optimization of ultrasound-assisted extraction of antioxidants from Lobaria Pulmonaria by central composite design-response surface methodology
LIU Man-hong, LIU Xiao-fang, DAI Jian-hui, GAO Yun-tao, WANG Hai-long
2015(08):240-244. DOI: 10.13386/j.issn1002-0306.2015.08.042
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Study on purification technology for flavonoids from star aniseed residue with polyamide resin
SI Jian-zhi, WANG Shuo, ZHOU Xiao-lei, WEI Fan, FENG Jia-xun, MIAO Jian-hua
2015(08):245-249. DOI: 10.13386/j.issn1002-0306.2015.08.043
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Research of preparation and production optimization of mannoligosaccharides
DANG Ya, LIU Shui-ying, ZHANG Zhi-jian, WEI Yong-hua
2015(08):250-256. DOI: 10.13386/j.issn1002-0306.2015.08.044
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Research and development of millet holothurians porridge in plastic bowl
WANG Cheng-xiang, LIU Yan-qiao, YUAN Peng, WANG Xue, LIU Shi-wei, LIU Jie, FAN Guang-sen, DUAN Sheng-lin
2015(08):257-261. DOI: 10.13386/j.issn1002-0306.2015.08.045
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SDS/isooctane/octanol reverse micellar extraction process of sunflower seed meal protein
ZHAO Ping, ZUO Ling, GUO Qiu-shi, WANG Ya
2015(08):262-267. DOI: 10.13386/j.issn1002-0306.2015.08.046
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Optimization of Triton X-100-(NH4)_2SO4 aqueous two-phase extraction of total flavonoids from Sanguisorba officinalis L. root
LI Xue-juan, ZHANG Ting-feng
2015(08):268-272. DOI: 10.13386/j.issn1002-0306.2015.08.047
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Optimization of the technology for applying transglutaminase to produce surimi gel from tilapia by neural network
ZUO Guang-yang, ZHOU Qiu-shu, JI Hong-wu, CHEN Hui, SHE Wen-hai, WU Guo-ming, LI Peng, LU Su-Zhen, YANG Si-ming
2015(08):273-276. DOI: 10.13386/j.issn1002-0306.2015.08.048
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Lotus leaf polyphenol extraction and application in rice wine
XU Hui-ling, CAI Wei-rong, CAO Tian-liang, WANG Wei-shuang
2015(08):277-281. DOI: 10.13386/j.issn1002-0306.2015.08.049
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Optimizing ultrasonic-assisted extraction of rutin extraction from leaves of Aralia elata var.inermis
RU Li-ye, LI De-sheng, WENG Xi-jiao, WANG Fan, PENG Ling
2015(08):282-285. DOI: 10.13386/j.issn1002-0306.2015.08.050
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Study on optimization of extraction conditions for polysaccharide from pomegranate flowers and its antioxidant activities
KE Chun-lin, LI Zuo-mei, LU Bin-yu, QIAN Shi-quan, ZHANG Bin, YUAN Jing
2015(08):286-289. DOI: 10.13386/j.issn1002-0306.2015.08.051
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Optimization of ultrasonic-microwave synergistic extraction of total flavonoids from Abelmoschus Esculentus(L.) Moench by response surface methodology
SHENG Wei, TENG Jing-tong, XUE Jian-ping, DUAN Yong-bo, GENG Qiu-jin
2015(08):290-293. DOI: 10.13386/j.issn1002-0306.2015.08.052
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Optimization of ultrasonic extraction of polysaccharides and D-mannitol from Hirsutella lanpingensis by response surface methodology
DU Ya-xi, YU Hong, GE Feng, LIU Di-qiu, CHEN Chao-yin
2015(08):294-297. DOI: 10.13386/j.issn1002-0306.2015.08.053
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Influence of biodegradable film containing trehalose on fresh-keeping and colour protection of chilled meat
ZHANG Xiao-yan, YUN Xue-yan, LIANG Min, WANG Yu, JIN Ye, ZHAO Li, DONG Tungalag
2015(08):298-304. DOI: 10.13386/j.issn1002-0306.2015.08.054
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Effect of konjac glucomannan on gel properties of mixed meat by chicken and pork
NI Xue-wen, YAN Wen-li, WANG Fang-li, XIAO Man, JIANG Fa-tang
2015(08):305-308. DOI: 10.13386/j.issn1002-0306.2015.08.055
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Freshness assessment of red sea bream during 0℃ storage
WU Xiao-fei, ZHU Dan-shi, WANG Li-na, XU Yong-xia, LI Jian-rong
2015(08):309-314. DOI: 10.13386/j.issn1002-0306.2015.08.056
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Effect of ozonated water on quality of fresh-cut kiwifruit
ZHANG Li-hua, ZONG Wei, LI Qing, YIN Yun-fei, NIE Yu-hong
2015(08):315-319. DOI: 10.13386/j.issn1002-0306.2015.08.057
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Determination of the inosinic-5'-monophosphate contents in Culter alburnus muscle tissues under different storage circumstance
ZHANG Hong, JIANG Xu-yang, MIAO Chang-qi, LIU Guang-hao, HAN Ying
2015(08):320-323. DOI: 10.13386/j.issn1002-0306.2015.08.058
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Different walnut oil physical and chemical properties analysis and fatty acid gas chromatography analysis before and after storage
CHEN Shu-jun, TIAN Jin-rui, KANG Jun-jie, PANG Zhen-peng, ZHAO Xin, LIU Xiao-juan, HU Jie, XU Xiao-xia, YI-Xin
2015(08):324-327. DOI: 10.13386/j.issn1002-0306.2015.08.059
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Effect of chitosan combined with ethoxyquin treatment on antioxidant activity in Pyrus communis L. cv. Early Red Comice during storage
WANG Bao-gang, LI Wen-sheng, HOU Yu-ru, YANG Jun-jun, MIAO Fei
2015(08):328-332. DOI: 10.13386/j.issn1002-0306.2015.08.060
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Immunomodulatory effects of sialoglycoprotein in eggs of Carassius auratus on immunocompromized mice
ZHOU Xiao-chun, YU Zhe, MAO Lei, ZHAO Yan-lei, WANG Yi-ming, WANG Jing-feng
2015(08):340-342. DOI: 10.13386/j.issn1002-0306.2015.08.062
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Fractionation and nutritional properties evaluation of turtle protein
WANG Nan, WANG Wei, LIU Cai-qin, CHEN Yong-zhou, SHEN Su-fen
2015(08):343-347. DOI: 10.13386/j.issn1002-0306.2015.08.063
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Study on the effects of wheat peptide on skeletal muscle protein metabolism in rats during simulated altitude training and its mechanism
BAI Hai-ping
2015(08):348-350. DOI: 10.13386/j.issn1002-0306.2015.08.064
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Research advance on immunomagnetic separation for detection of foodborne Listeria monocytogenes
MAO Yan, HUANG Xiao-lin, XU Heng-yi, XIONG Yong-hua
2015(08):351-355. DOI: 10.13386/j.issn1002-0306.2015.08.065
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Antioxidant activity of lactic acid bacteria and its application in aquatic products processing
WANG Yue-qi, WU Yan-yan, LI Lai-hao, WANG Xi-chang, CAI Qiu-xing, YANG Xian-qing
2015(08):356-360. DOI: 10.13386/j.issn1002-0306.2015.08.066
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The developments trends,key points and policy recommendations of functional foods innovation in China
ZHANG Hui, WANG Wen-yue, DUAN Yu-qing, REN Xiao-feng, MA Hai-le, JIA Jing-dun
2015(08):361-364. DOI: 10.13386/j.issn1002-0306.2015.08.067
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Research status on the mechanism,detection and control methods of rice starch retrogradation
HE Lu, YANG Ying, LIN Qin-lu
2015(08):365-369. DOI: 10.13386/j.issn1002-0306.2015.08.068
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Effect of processing methods on the gel properties of surimi
LI Meng-li, YANG Meng-xin, LI Zhong-hai, FU Xiang-jin, YUAN Lie-jiang
2015(08):370-373. DOI: 10.13386/j.issn1002-0306.2015.08.069
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Regulation of genes involved in metabolism of trehalose in edible Agaricomycetes and their applications in bioengineering
LIU Jian-hui, SHANG Xiao-dong, LI Ya-peng, ZHAO Yan, TAN Qi
2015(08):374-379. DOI: 10.13386/j.issn1002-0306.2015.08.070
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Research progress on mechanism of lactic acid bacteria acid and bile salt resistance
HU Ai-hua, AO Xiao-lin, CHEN Cen, PU Biao, CHEN An-jun, JIANG Huan-xiao
2015(08):380-383. DOI: 10.13386/j.issn1002-0306.2015.08.071
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Research progress of the impact of freezing and thawing on meat quality
JIANG Qing-qing, LIU Wen-juan, LU Jun, CHEN Shi-guo, YE Xing-qian, HU Ya-qin
2015(08):384-389. DOI: 10.13386/j.issn1002-0306.2015.08.072
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Research progress on analytical method of lutein
LIANG Min-hui, CUI Ya-juan, HE Mei, LI Dong, YAN Hong
2015(08):390-394. DOI: 10.13386/j.issn1002-0306.2015.08.073
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The application research of DNA fingerprinting technology in the bacterial fermentation microflora of cheese
WANG Juan, ZHANG Ming-xia, CAO Yan-ping, YANG Zhen-nai, WANG Bei
2015(08):395-399. DOI: 10.13386/j.issn1002-0306.2015.08.074
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