Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Impact of environmental factors on growth/no growth interface model of Listeria monocytogenes under different inoculum size
ZHOU Xiao-hong, LI Xue-ying, YANG Xian-shi, LIU Zun-lei
2015(07):53-59. DOI: 10.13386/j.issn1002-0306.2015.07.002
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Establishment and application of the model for detecting the odor of durian pulp
MA Yong, LIU Shui-lin, TANG Yi-wei, LI Jian-rong
2015(07):60-63. DOI: 10.13386/j.issn1002-0306.2015.07.003
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Effect of ultrasonic treatment on nutritional accumulation and antioxidant activity of common buckwheat
ZHANG Dong-chen, LIU Hai-jie, LIU Rui, HAO Jian-xiong
2015(07):69-73. DOI: 10.13386/j.issn1002-0306.2015.07.005
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Study on antihypertensive peptides activity of enzymolysis liquid of pig femoral collagen and of it's stability in vitro
SHU Yi-mei, LI Cheng, LI Ling-xi, PAN Shu-xuan, WANG Shi-yi, GUO Wei, FU Gang, XIAO Lan
2015(07):74-78. DOI: 10.13386/j.issn1002-0306.2015.07.006
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Effect of gallic acid and rutin on the swelling behavior and state of water in gelatin from fish skin
YAN Ming-yan, QIN Song
2015(07):79-82. DOI: 10.13386/j.issn1002-0306.2015.07.007
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Effect of frozen storage time on color and texture properties of cantonese sweet-paste-filling buns
LIU Yan-fang, LI Bian-sheng, RUAN Zheng, HUANG Jia-rong, LUO Yong-bao
2015(07):83-87. DOI: 10.13386/j.issn1002-0306.2015.07.008
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Correlation between degree of hydrolysis and antioxidative activity or functional properties of Yellow Stripe Trevally meat protein hydrolysates
LU Bin, WANG Zhong-he, FU Li, WANG Jun, ZOU Min
2015(07):88-92. DOI: 10.13386/j.issn1002-0306.2015.07.009
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Study on deproteinization of welan gum with neutral protease
DENG Kuan, LI Na, SHAO Chuang, DUAN Neng, ZHANG Wang-zhong, ZHAO Meng
2015(07):93-96. DOI: 10.13386/j.issn1002-0306.2015.07.010
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Effect of different sterilization ways on quality of low-sugar banana jam
WEI Ping, YOU Xiang-rong, ZHANG Ya-yuan, SUN Jian, LI Zhi-chun, LI Ming-juan, YANG Mei, SHENG Jin-feng, LI Li, LIU Guo-ming, HE Xue-mei
2015(07):97-100. DOI: 10.13386/j.issn1002-0306.2015.07.011
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Effect of adding Yangjiang Lobster Sauce on the quality of Cantonese Sausage
FAN Meng-meng, WU Lan-fang, LI Chun-ying, WEN Xiao-long, JIANG Ai-min
2015(07):101-104. DOI: 10.13386/j.issn1002-0306.2015.07.012
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Study on non-enzymatic browning mechanism of Chinese jujube concentrate using model systems
HAN Xi-feng, LI Shu-qi
2015(07):105-108. DOI: 10.13386/j.issn1002-0306.2015.07.013
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Correlation research between dielectric constant and the quality variation for vegetable oil
LU Qing-qing, CHENG Yu-dong, JIN Yin-zhe
2015(07):109-112. DOI: 10.13386/j.issn1002-0306.2015.07.014
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Composition analysis of polysaccharides from viscus of Patinopecten yessoensis by PMP-HPLC-MS
HUANG Lu, WANG Hong-xu, YIN Ting, CAO Jiu-ling, WEN Cheng-rong, SONG Shuang
2015(07):113-117. DOI: 10.13386/j.issn1002-0306.2015.07.015
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Antioxidant activity of different solvent extracts from 25 kinds of cultivated Cucurbita Linn.fruits in vitro
WANG Shi-miao, KANG Wen-yi, SUN Li, ZHOU Jun-guo, LI Xin-zheng
2015(07):118-121. DOI: 10.13386/j.issn1002-0306.2015.07.016
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Analysis of expression of calpastatin gene and its correlation with meat traits in Sunit Sheep
GUO Yue-ying, CHENG Hai-xing, WANG Le, LIU Shu-jun, ZHANG Jing, REN Ting, JIN Ye
2015(07):122-126. DOI: 10.13386/j.issn1002-0306.2015.07.017
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Study on rheological properties of the clarified black garlic beverage
LI Xin, LIU Rui, ZHANG Min, WANG Yue-meng
2015(07):132-134. DOI: 10.13386/j.issn1002-0306.2015.07.019
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Application of Tilapia fishbone powder in the food production
HU Xue-xiao, SONG Hui, LI Ma, WU Jian-zhong, LI Qing-yang
2015(07):135-137. DOI: 10.13386/j.issn1002-0306.2015.07.020
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Decolorization and deproteinization of pullulan from fermentation broth
HE Xiao-han, WANG Hai-zeng, HAO Hua-wei, GAO Xue-li
2015(07):138-143. DOI: 10.13386/j.issn1002-0306.2015.07.021
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Effect of cryoprotectant on low temperature lactic acid bacteria complax starter
ZHANG Yan, ZHANG Wei-bing, SONG Xue-mei, YANG Min, TIAN Ju-mei, LIANG Qi
2015(07):144-147. DOI: 10.13386/j.issn1002-0306.2015.07.022
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Coevolutionary study on the functionary amino acid residues of Geobacillus stearothermophilus thermostable β-Galactosidase Bga B
DONG Yi-ning, CHEN Hai-qin, ZHANG Hao, CHEN Wei
2015(07):148-153. DOI: 10.13386/j.issn1002-0306.2015.07.023
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Study on the flavor of different lactic acid bacteria inoculated fermentation pickle
LIU Chun-yan, DAI Ming-fu, XIA Jiao, ZHOU Ting, SHEN Li-wen, PU Biao
2015(07):154-158. DOI: 10.13386/j.issn1002-0306.2015.07.024
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Preparation of antioxidant peptide by fermentation of potato protein
GAO Dan-dan, SUN Qing-qing, GUO Peng-hui, CHEN Shi-en, OUYANG Xia-hui
2015(07):159-162. DOI: 10.13386/j.issn1002-0306.2015.07.025
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Study on the screening high yield neutral-protease-producing strain by combing UV and nitrous acid mutagenesis
TANG Xue-lu, CUI Chun, LEI Fen-fen, SHU Hui, ZHAO Mou-ming
2015(07):163-166. DOI: 10.13386/j.issn1002-0306.2015.07.026
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Optimization of fermentation medium and fermentation conditions of L-arginine producing strain
CHEN Jin-cong, CHEN Xue-lan, ZHANG Bin, XIONG Yong-hua
2015(07):167-171. DOI: 10.13386/j.issn1002-0306.2015.07.027
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Research of the immobilization of microbial cells in sodium alginate for D-Psicose conversion
LI Qiu-xi, LIN Chun-fang, MU Wan-meng, JIANG Bo, ZHANG Tao
2015(07):172-176. DOI: 10.13386/j.issn1002-0306.2015.07.028
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Optimization on fermentation medium for bacteriocin produced by lactobacillus casei
WEI Jin-mei, ZHOU Yu-chun, ZHANG Li, WANG Li, BAO Gao-liang, LUO Yu-zhu, LI Bao-qing
2015(07):177-181. DOI: 10.13386/j.issn1002-0306.2015.07.029
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Characteristics of fermented fish sausage inoculated with mixed starter cultures
WANG Fan, CHI Ming-xu, HAN De-quan, LI Chun-yang
2015(07):182-186. DOI: 10.13386/j.issn1002-0306.2015.07.030
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Drug resistance gene detection and the resistance correlation analysis in Salmonella isolated from broiler slaughterhouse production chain
LAI Hai-mei, ZOU Li-kou, LIU Shu-liang, HAN Xin-feng, ZHOU Kang, LUO Pei-wen, XIA Xiao-long, LI Jian-long
2015(07):187-191. DOI: 10.13386/j.issn1002-0306.2015.07.031
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Study on the process of bed reactor with immobilized inulin fructotransferase for catalytic synthesis of DFA Ⅲ
HANG Hua, BAO Shi-bao, WANG Bo, ZHOU Shou-biao, JIANG Bo
2015(07):192-195. DOI: 10.13386/j.issn1002-0306.2015.07.032
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Sequence analysis of cat1 and its relative expression in Volvariella volvacea under low temperature stress
ZHAO Yan, LIN Feng, JIANG Wei, YAN Su-ya, CHEN Ming-jie
2015(07):196-199. DOI: 10.13386/j.issn1002-0306.2015.07.033
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Study on thermostatically salting salt-baked chicken wings technology with ultrasonic
LI Ying-ying, ZENG Ying, SONG Xian-liang, CHENG Ya-bin, WU Shao-lie
2015(07):214-218. DOI: 10.13386/j.issn1002-0306.2015.07.037
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Study on preparation of carotenoids microcapsules from kelp
WANG Li, JIANG Mei-juan, REN Dan-dan, WANG Tian-jiao, WANG Qiu-kuan, HE Yun-hai
2015(07):219-223. DOI: 10.13386/j.issn1002-0306.2015.07.038
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Optimization of de- astringency technology on Rhodomyrtus Tomentosa( Ait.) Hassk juice by using response surface analysis
LIU Guo-ling, FENG Xiao-bing, GUO Hong-hui, GUO Li-shan
2015(07):224-227. DOI: 10.13386/j.issn1002-0306.2015.07.039
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Optimization of deodorization process on mandarin fish meat with perilla juice
LEI Yue-lei, ZHENG Xiao-ning, LU Su-fang, QIU Chao-kun, HAN Tao
2015(07):228-231. DOI: 10.13386/j.issn1002-0306.2015.07.040
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Technology for production of antioxidant peptides from apricot kernel meal by enzymolysis
ZHAO Huan-xia, ZHANG Hai-sheng, YANG Shu-fang
2015(07):232-236. DOI: 10.13386/j.issn1002-0306.2015.07.041
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Purification of Yohimbine Hgydrochloride by macroprous resin
LEI Zhi-dong, SUN Hua-geng, ZHAO Yan-min, GUO Xiao-ling, LIU Dai-lin
2015(07):237-240. DOI: 10.13386/j.issn1002-0306.2015.07.042
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Optimization of culture conditions for γ-aminobutyric acid accumulation in potato using hypoxia aerating
BAI Qing-yun, CHEN Qian-qian, YAN Huang-qian, WU You, ZHAO Li, BI Yan-hong
2015(07):241-245. DOI: 10.13386/j.issn1002-0306.2015.07.043
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Application of response surface combined with fuzzy comprehensive assessment in the development of the tea soda crackers
LI Xin-wang, LI Zhen-xing, LI Yuan-heng, ZHANG Jing, LU Ning
2015(07):246-251. DOI: 10.13386/j.issn1002-0306.2015.07.044
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Study on the health drink of Chlorella
PANG Ting-cai, HU Shang-ying, XIONG Zheng, DENG Dong-ling, LI Li-yan
2015(07):252-256. DOI: 10.13386/j.issn1002-0306.2015.07.045
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Study on the fermentation technology of honey wine
SUN Hong-hao, ZHU Zheng-jun, ZHANG Yu, DENG Yuan-hai, ZHANG Jia-qing, XU Guo-jun, CHEN Mao-bin
2015(07):257-260. DOI: 10.13386/j.issn1002-0306.2015.07.046
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Comprehensive applied research of low temperature drying technology and antioxidant of dried Large Yellow Croaker
ZOU Ying, SU Feng-xian, ZHANG Lin-lin, ZHANG Bai-gang
2015(07):261-265. DOI: 10.13386/j.issn1002-0306.2015.07.047
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Study on eco-design system of food packaging based on EUP directive
YANG Zu-bin, DAI Hong-min, ZENG Li-hong
2015(07):266-271. DOI: 10.13386/j.issn1002-0306.2015.07.048
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Simultaneous determination of saponins in the mixture extracts of Panax quinquefolius,Rhodiola rosea and Eleutherococcus senticosus by HPLC
GUO Dong, ZHANG Zhen-hua, YU Miao, ZHAO Sheng-qiang, WANG Chu-qi, ZHANG Juan, ZHAO Hai-feng
2015(07):272-275. DOI: 10.13386/j.issn1002-0306.2015.07.049
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Cleaving hydroxyl radicals activity of the alkaloids from Dendrobium huoshanense C.Z.Tang et S.J.Cheng detected by on-line HPLC-UV-CL system
CHEN Nai-dong, LI Jun, JIN Hui, CHEN Qiong, ZHU Qing-jie
2015(07):276-280. DOI: 10.13386/j.issn1002-0306.2015.07.050
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Comparison of detemination methods of trace Iodine in infant formula powder
SHAN Yi, MA Wei, LIU Xiao-ling, WANG Xiang-xin, XIA Xing-hao, YU Li-tao, WEI Xue-dong, JIANG Yu-jun
2015(07):281-285. DOI: 10.13386/j.issn1002-0306.2015.07.051
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Determination of two flavonoids in Tongxian grapefruit leaves by HPLC-DAD
HUANG You-qiu, ZHAO Xue-li, CHEN Xi, YOU Yuan-yuan
2015(07):286-289. DOI: 10.13386/j.issn1002-0306.2015.07.052
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Determination of exogenous natural pigment in wine
ZHAO Guang-xi, LIU Hao, LI Zhi-fen, DU Wei, YANG Bo, ZHANG Ke-yi
2015(07):290-294. DOI: 10.13386/j.issn1002-0306.2015.07.053
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HS-SPME-GC/MS analysis of volatile components in two Salami sausages
LI Wen-cai, LIU Ying-li, ZHANG Hui-juan, WANG Jing
2015(07):295-303. DOI: 10.13386/j.issn1002-0306.2015.07.054
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Immunomagnetic separation combined with polymerase chain reaction for the detection of Staphylococcus aureus in milk
DENG Yi, XU Di-xin, ZHAO Lin-na, YANG Yin
2015(07):304-307. DOI: 10.13386/j.issn1002-0306.2015.07.055
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Optimization of the ultrasound assisted extraction of volatile oil from Litsea Cubeba and analysis by GC-MS
LI Wen-shuang, JIANG Xiao-bo, WANG Tao, JIANG Yuan-yuan, ZHANG Li, LI Mei, WEI Xiao
2015(07):308-313. DOI: 10.13386/j.issn1002-0306.2015.07.056
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Effect of different boiling methods on flavor components of chicken skeleton soup
ZHAO Qin, ZHANG Li-yan, ZENG Qing-qing
2015(07):314-319. DOI: 10.13386/j.issn1002-0306.2015.07.057
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Effect of the postharvest β-aminobutyric acid treatment on the inhibiton of fruit alternaria rot of pear fruit
DONG Bo-yu, GE Yong-hong, BI Yang, LI Hai-jie, GONG Di
2015(07):320-322. DOI: 10.13386/j.issn1002-0306.2015.07.058
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Effect of lipid oxidation on the stability of myoglobin during storage of fattened Chinese Holstein male calves meat
WU Cheng-fan, HAN Ling, CHEN Cheng, YU Chun-qi, YU Qun-li, LI Hong-bo
2015(07):323-327. DOI: 10.13386/j.issn1002-0306.2015.07.059
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Effect of different precooling methods on precooling and quality of peeled lettuce during storage and transportation
SHANG Hai-tao, CHEN Yi-hui, LING Jian-gang, ZHU Lin, KANG Meng-li, YU Jing-fen, LIN Xu-dong
2015(07):328-331. DOI: 10.13386/j.issn1002-0306.2015.07.060
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Effect of phytic acid on Gynura bicolor D.C quality during cold storage
JIANG Li, FENG Li, HOU Tian-ying, YU Zhi-fang
2015(07):336-341. DOI: 10.13386/j.issn1002-0306.2015.07.062
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Effect of seaweed polysaccharide composite coating on preservation of pepper
CHENG Li-lin, NIE Xiao-bao, WANG Qing-guo, ZHANG Yu-han, SUN Xiao-di, ZHANG Chang-feng
2015(07):342-345. DOI: 10.13386/j.issn1002-0306.2015.07.063
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Effect of harvest time and weather condition on preservative quality of common bean during storage
XIE Guo-fang, TAN Shu-ming
2015(07):346-350. DOI: 10.13386/j.issn1002-0306.2015.07.064
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Effect of colostrum growth factors extracts on proliferation and migration of CaCO-2 cells
LIU Bin, LI Yuan-yuan, WANG Xiao-ming, CAO Feng-bo, HUO Gui-cheng, YANG Li-jie
2015(07):354-358. DOI: 10.13386/j.issn1002-0306.2015.07.066
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Effect of Zophobas morio protein on muscle,blood indexes and exercise tolerance in sports training mice
SHI Liang, YANG Wei, YANG Chun-ping, YANG Hua, WANG Nan-xi, YI Rui
2015(07):359-362. DOI: 10.13386/j.issn1002-0306.2015.07.067
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Effect of dietary concentrations of choline and IUGR on hepatic anti-oxidation of pigs
LI Bo, LI Wei, ZHANG Hao, ZHANG Li-li, WANG Tian
2015(07):363-366. DOI: 10.13386/j.issn1002-0306.2015.07.068
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Research progress in pollutants adsorption from soil and water by peanut shells
LI Ling, QUAN Qin-guo, AO Yan, TAN Li, DUAN Li-ping, XU Si-min, YAN Xu-yu
2015(07):367-371. DOI: 10.13386/j.issn1002-0306.2015.07.069
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Research progress in health benefits of Ashitaba
YI Zhe, YING Jian, WANG Chun-ling
2015(07):372-376. DOI: 10.13386/j.issn1002-0306.2015.07.070
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Research progress in heterologous expression of lipase genes in Pichia pastoris
LI Yang, CAI Hai-ying, ZHAO Min-jie, LI Yang, FENG Feng-qin
2015(07):377-381. DOI: 10.13386/j.issn1002-0306.2015.07.071
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A review on the preparation and application of cellulose/chitosan composite materials
KUANG Bing, HUANG Teng, QIN Xiao-li, ZHONG Jin-feng
2015(07):382-386. DOI: 10.13386/j.issn1002-0306.2015.07.072
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Progress in the functional proteins and bioactive peptides of hen egg white
YU Zhi-peng, ZHAO Wen-zhu, LIU Jing-bo
2015(07):387-391. DOI: 10.13386/j.issn1002-0306.2015.07.073
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Research progress in mechanisms of jasmonates-induced resistance in fruits and vegetable
LIU Fang-hong, ZENG Kai-fang, DENG Li-li
2015(07):392-395. DOI: 10.13386/j.issn1002-0306.2015.07.074
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Advances on extraction technologies of plant genomic DNA in food
ZHANG Juan, WU Wei-liang, TAN Jia-li, LIANG Yu-bin, LI Xiao-ming
2015(07):396-400. DOI: 10.13386/j.issn1002-0306.2015.07.075
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