Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Determination of seven perfluorinated compounds in fast food papers by solid phase extraction couple with solid phase extraction and liquid chromatography-mass spectrometry
XU Rui, TAN Hong, YANG Hong-bo, SUN Hai-da, HE Jin-lin
2015(06):49-52. DOI: 10.13386/j.issn1002-0306.2015.06.001
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Optimization of the detection of the fluorescent quantitative PCR method of the meat quality gene MyHC in BaMei sheep
ZHANG Jing, GUO Yue-ying, REN Ting, CHENG Hai-xing, WANG Le, JIN Ye
2015(06):53-57. DOI: 10.13386/j.issn1002-0306.2015.06.002
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CdTe as fluorescent probe to determine the mixed amino acids in Luohanshen
ZHANG Xiu-jing
2015(06):62-65. DOI: 10.13386/j.issn1002-0306.2015.06.004
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Determination of mineral elements of burdock tea by microwave digestion ICP-OES
ZHANG Fan, CUI Yan, LIU Lian-li, WANG Li-li, ZHANG Yan-ping
2015(06):66-68. DOI: 10.13386/j.issn1002-0306.2015.06.005
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Determination of squalene in edible oils of plant and animal by gel permeation chromatography-gas chromatography method
WANG Li-ping, LIN Chen, FANG Jun, CAI Da-chuan, LIN Ze-peng, FANG Li, WU Ling-tao, LI Xue-ying
2015(06):69-71. DOI: 10.13386/j.issn1002-0306.2015.06.006
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Isolation,identification and drug susceptibility experiment of Salmonella from duck eggs in some parts of Sichuan
LIU Shao-wen, GUO Chun-hua, MA Xiao-long, BAI Xue, ZHANG Zheng-fan, LI Wen-juan
2015(06):72-74. DOI: 10.13386/j.issn1002-0306.2015.06.007
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Study on the technology of identify the lactose adulteration in raw milk based on polarimetric method
ZHENG Xiang-hua, YANG Zi-jie, GONG Ji-jun, ZHANG Qing-yan, DENG Fang-ming, XIAO Lian-rong
2015(06):75-77. DOI: 10.13386/j.issn1002-0306.2015.06.008
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Simple and easy method to identify artificial colors or natural pigment in red wine
HU Xiu-feng, KANG Xiao-ou, WEI Li-hong, LI Zhan-cheng, MEI Bo, ZHEN Yue, LIU Jing, ZHANG Qian
2015(06):78-81. DOI: 10.13386/j.issn1002-0306.2015.06.009
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Photobleaching and thermostability studies on monascus red pigment absorbed by potato starch
LIU Li-zeng, DONG Shi-rui, LIAN Xi-jun, WANG Yan-yan, LV Jun-ying
2015(06):82-85. DOI: 10.13386/j.issn1002-0306.2015.06.010
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Study on antioxidation stability of antioxidant peptide from Corbicula fluminea
LIU Jing-jing, WANG Ye, HAN Yao-ping, WANG Xue-feng, DAI Yang-jun
2015(06):86-89. DOI: 10.13386/j.issn1002-0306.2015.06.011
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Study on effect of different sterilization ways on the quality of roast lamb
LIU Ya-na, BATUER Abulikemu, JU Bin, ZHANG Hua, MA Jia-jia
2015(06):90-93. DOI: 10.13386/j.issn1002-0306.2015.06.012
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Recovery of walnut flavonoid in peeling wastewater of walnut kernel and its antioxidative activity
SONG Hao, ZHAO Sheng-lan, CHEN Chao-yin, LI Ru-rong, ZHANG Tian-cai, WU Wan-xing, SHI Dan-dan
2015(06):94-98. DOI: 10.13386/j.issn1002-0306.2015.06.013
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Study on the effect of EGCG on the properties of fish skin collagen sheet
SHI Shi-min, LIU Nan-nan, LIU Hai-ying
2015(06):99-103. DOI: 10.13386/j.issn1002-0306.2015.06.014
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Toxicological evaluation of polyphenol removal from hickory nuts by polyvinylpolypyrolidone(PVPP)
ZHOU Yu, HUANG Jian-qin, GAO Fei, WANG Xiang-jun, QIAN Yong-chang
2015(06):104-107. DOI: 10.13386/j.issn1002-0306.2015.06.015
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Extraction of β-sitosterol from Polygonum tinctorium Aiton and study on its antioxidation
JIANG Qiong-feng, YUAN Zhi-hui, LI Jin, HOU Yi-rong
2015(06):108-112. DOI: 10.13386/j.issn1002-0306.2015.06.016
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Study on correlation between short-medium chain fatty acid and goaty flavor
AI Dui, ZHANG Fu-xin, LI Yan-hua, SU Wei-li, YAN Hui-li, YU Ling-ling
2015(06):113-116. DOI: 10.13386/j.issn1002-0306.2015.06.017
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Preparation and structural characterization of carboxymethyl chitosan as a sugar cane juice clarifying agent
HE Hui-huan, XIE Zhi-rong, LIU Ji-dong, LIANG Xin-quan
2015(06):117-121. DOI: 10.13386/j.issn1002-0306.2015.06.018
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Antioxidant activities of polysaccharides from rhizomes of the herb Curcuma phaeocaulis in vitro
GOU Xue-mei, WANG Qian, GAO Gang, ZHOU Yong-hong, YANG Rui-wu
2015(06):122-125. DOI: 10.13386/j.issn1002-0306.2015.06.019
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Effect of corn particle size on the quality of wheat corn steamed bread
LI Wen-zhao, SHI Zong-yi, GAO Rui-fei, DU Yi-deng, CHI Ying-zhou, LI Wei-yun, RUAN Mei-juan
2015(06):126-130. DOI: 10.13386/j.issn1002-0306.2015.06.020
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Effect of gender on meat qualities of biceps femoris of Bamei lamb
ZHANG Hong-bo, JIN Zhi-min, LIU Shu-jun, JIN Ye, YUAN Qian, WANG Gui-yin
2015(06):131-134. DOI: 10.13386/j.issn1002-0306.2015.06.021
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Effect of germination on physicochemical properties and chemical compositions of oats
YU Xiao-ni, LI Su-fen, LIU Jian-fu
2015(06):135-137. DOI: 10.13386/j.issn1002-0306.2015.06.022
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Study on the effect of carboxymethylation on properties of rice starch
PENG Li, LIU Zhong-yi, BAO Hao, QIAO Li-juan, CHEN Ting
2015(06):138-142. DOI: 10.13386/j.issn1002-0306.2015.06.023
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Study on textual properties and rheological characteristics of tofu prepared from whole soybeans with magnesium chloride
WU Chao-yi, XIA Xiao-feng, CHENG Yu-liang, HUO Jian-ye, QIAN He
2015(06):143-146. DOI: 10.13386/j.issn1002-0306.2015.06.024
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Study on purification of capsaicinoids from capsicum oleoresin
CAO Zhen-zhen, ZHOU Lin-yan, BI Jin-feng, LI Shu-rong, GUAN Yun-jing
2015(06):147-152. DOI: 10.13386/j.issn1002-0306.2015.06.025
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Study on extraction of essential oil from Solidago canadensis L. and its antifungal activity on Botrytis cinerea
DING Yue, YE Ren-feng, OU Chang-rong, CAO Jin-xuan, SHAO Xing-feng
2015(06):153-156. DOI: 10.13386/j.issn1002-0306.2015.06.026
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Comparative analysis of fatty acids and flavor compounds Carassius auratus in Long Lake and Carassius auratus gibelio
DENG Bo-xin, ZOU Chao, LIANG Chen, CHENG Xiang-rong, XU Gang-chun, TANG Xue
2015(06):157-161. DOI: 10.13386/j.issn1002-0306.2015.06.027
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The separation of acetic bacteria advantage lies in acid production and the grey relational analysis on its proliferation and acid production with ethyl alcohol
YE Ri-ying, WU Bin, CHEN Hai-yan
2015(06):162-165. DOI: 10.13386/j.issn1002-0306.2015.06.028
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Study on fermentation technology and its flavor of bayberry wine
SHI Chong-juan, LV Yu-feng, DU Jing, QI Ming-yue, FAN Liu-ping
2015(06):166-170. DOI: 10.13386/j.issn1002-0306.2015.06.029
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Browning inhibition in polypeptides produced from the hydrolysis of wheat protein by proteases
QI Chun-jiang, SUN Chao, GU Zhong-hua, TIAN Qi-mei, MA Ye-sheng
2015(06):171-174. DOI: 10.13386/j.issn1002-0306.2015.06.030
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Study on comparison of three extraction methods of traditional fermented yak yogurt macro genomic DNA
XIE Jie, ZHAO Xin, QIAN Yu, CHEN Lian-hong, LI Jian, SUO Hua-yi
2015(06):175-178. DOI: 10.13386/j.issn1002-0306.2015.06.031
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Functional properties of protein hydrolysate abstained from spanish mackerel
SUN Xie-jun, LI Xiu-xia, CAI Lu-yun, FENG Yan-bo, TIAN Xin, LI Jia-wei
2015(06):179-184. DOI: 10.13386/j.issn1002-0306.2015.06.032
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Study on application research of douchi glycoprotein in yogurt
SHEN Xiao-lu, WU Lan-fang, GUO Shan-guang, LI Chun-ying, HUANG Shu-ting, JIANG Ai-min
2015(06):185-189. DOI: 10.13386/j.issn1002-0306.2015.06.033
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Study on optimization on composite enzyme extraction process of inulin from Cichorium intybus L. by response surface design
ZHAI Dan-yun, CHEN Xing-du, CHEN Qing-an, NIU Jie, FENG Ping, ZHAO Li-li, YANG Xiao-li
2015(06):190-194. DOI: 10.13386/j.issn1002-0306.2015.06.034
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Identification and optimization of fermentation conditions on an endophytic fungi SPE009 with high antibacterial activity from Ginkgo biloba
GE Fei, GONG Qian, SHI Bei-jie, HU Meng-jun, GUI Lin
2015(06):195-199. DOI: 10.13386/j.issn1002-0306.2015.06.035
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Study on modified dietary fiber of mung-bean powder by fermentation
CHEN Hai-qiang, DU Bing, LIANG Zuan-hao, XIA Yu, YANG Gong-ming, YU Ming
2015(06):200-202. DOI: 10.13386/j.issn1002-0306.2015.06.036
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Screening of high quality acitic acid bacteria from grains of Sichuan bran vinegar and its characteristics of producting acid
SHAO Xiang-li, ZHAO Shuang, LIU Shu-liang, LI Jian-long, HU Xin-jie, ZHAO Qin, HE Li, DENG Wei-qin, HAN Xin-feng
2015(06):203-207. DOI: 10.13386/j.issn1002-0306.2015.06.037
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Study on extraction of ginger oil in ionic liquid [Emim]OAc system
LIU Hui-hong, HU Fei, LI Ping-fan
2015(06):208-211. DOI: 10.13386/j.issn1002-0306.2015.06.038
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Effect of solid-state fermentation with Agaricus blazei on main nutritional components of grains
ZHAI Fei-hong, WANG Qi, LIU Yi, HAN Jian-rong
2015(06):212-215. DOI: 10.13386/j.issn1002-0306.2015.06.039
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Study on papain venison tenderizing methods
LI Li-jie, YANG Zhi-hua
2015(06):216-219. DOI: 10.13386/j.issn1002-0306.2015.06.040
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Evaluation of Mut+ and Muts Pichia pastoris phenotypes for expression of Fibrobacter succinogenes β-glucanase gene
YANG Yu-xia, LUO Yan-li, ZHANG Hui-ling, WANG Yan, CHEN Yong, PEI Jian-hua
2015(06):220-224. DOI: 10.13386/j.issn1002-0306.2015.06.041
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Mixed tartary buckwheat wine fermentation process by daqu and xiaoqu and analysis of flavoring component
XU Guo-jun, ZHANG Yu, CAI Xiong, CAO Jing-hua, ZHANG Jia-qing, SUN Hong-hao, CHEN Mao-bin
2015(06):225-229. DOI: 10.13386/j.issn1002-0306.2015.06.042
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Optimization of tea polysaccharide extraction from teaseed meal by response surface methodology
YE Zhan, HU Chuan-rong, HU Wan-hua, LUO Zhi, HE Dong-ping
2015(06):230-234. DOI: 10.13386/j.issn1002-0306.2015.06.043
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Study on the extraction and antioxidant activity of total phenolic compounds from the seedpod of Nelumbo Nucifera Gaertn
ZHONG Yi-ping, XIA Dao-zong, HUANG Lan, WANG Si-wei, FANG Yue-juan
2015(06):235-239. DOI: 10.13386/j.issn1002-0306.2015.06.044
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Study on the purification of high-temperature peanut meal protein by the method of alcohol washing
ZHANG Hui-juan, LI Ying-ying, WANG Jing, LIU Ying-li, ZHOU Kai-wen
2015(06):245-250. DOI: 10.13386/j.issn1002-0306.2015.06.046
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Optimization of extraction conditions of Ursolic Acid from Ledum palustre L. by flash extraction using response surface analysis and properties analysis of Ursolic Acid
ZHANG Qiao-hui, PANG Jin-hui, CUI Jie, ZHAO Qiao-jiao, LI Jian-xia, WANG Jian-zhong
2015(06):251-256. DOI: 10.13386/j.issn1002-0306.2015.06.047
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Study on the processing optimization of ultra high pressure sterilization from oyster meat base on a neural network method
WANG Xiao-qian, ZHONG Sai-yi, QIN Xiao-ming, ZHENG Hui-na, ZHANG Chao-hua
2015(06):257-261. DOI: 10.13386/j.issn1002-0306.2015.06.048
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Study on the producing technology of low-goaty flavor goat yogurt
SU Wei-li, ZHANG Fu-xin, AI-Dui, LIU-Ling, HOU Yuan-lin
2015(06):262-264. DOI: 10.13386/j.issn1002-0306.2015.06.049
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Extraction of polyphenols from chestnut shell and the bioactivity of inhibiting α-glycosidase
LIU Li, TANG Xin-yue, ZHANG Xin-ke, WANG Jun-jing, OUYANG Jie
2015(06):265-268. DOI: 10.13386/j.issn1002-0306.2015.06.050
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Study on optimization of extraction process for curcuminoids by response surface method and its antioxidant activity
ZHANG Yan, DUAN Xue-qin, GAO Gang, GOU Xue-mei, WANG Qian, DENG Jia-bin, ZHOU Yong-hong, YANG Rui-wu
2015(06):269-273. DOI: 10.13386/j.issn1002-0306.2015.06.051
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Optimization of braised pork processing based on fuzzy mathematic evaluation
WANG Rui-hua, ZHANG Wen-juan, CHEN Jian-chu, YE Xing-qian, LIU Dong-hong
2015(06):274-278. DOI: 10.13386/j.issn1002-0306.2015.06.052
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Study on optimization of extraction of total flavonoids from shell of wild apricot by response surface methodology and its antioxidant activity
YANG Zhe, WAN Shan, ZHANG Qiao-hui, DONG Shi-bin, NING Ya-ping, WANG Jian-zhong
2015(06):279-284. DOI: 10.13386/j.issn1002-0306.2015.06.053
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Study on ingredient composition and preservation characteristics of Pleurotus eryngii sausage
LU Fei, LI Yun-bo, SHI Shuang-qian, LI Bo, SUN Jun-liang
2015(06):285-289. DOI: 10.13386/j.issn1002-0306.2015.06.054
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Extraction on green onions oil using simultaneous distillation and solvent extraction(SDE) and technology optimization
ZHANG Feng-fang, MA li
2015(06):290-294. DOI: 10.13386/j.issn1002-0306.2015.06.055
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Optimization extraction of total flavonoids from stems of Silybum marianum by response surface methodology
YU Jin-yue, SUN Jing, LI Xin-hua, QI Xiao-jun, WANG Hai-na
2015(06):295-298. DOI: 10.13386/j.issn1002-0306.2015.06.056
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Optimization processes and textural properties study of banana yogurt
ZHENG Feng-jin, LIU Guo-ming, LI Jie-min, WEI Ping, SHENG Jin-feng, SUN Jian, LI Li, LING Dong-ning
2015(06):299-303. DOI: 10.13386/j.issn1002-0306.2015.06.057
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Study on adsorption performance of jujube core on methylene blue and basic fuchsin in aqueous solution
LIU Xia, ZHANG Zhi-fang, CHEN Bi, WEN Jun-feng, HUO Wen-lan
2015(06):304-308. DOI: 10.13386/j.issn1002-0306.2015.06.058
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Optimization ultrasonic extraction process of total saponins from Asparagus officinalis L. by response surface methodology
JIE Jing, SUN Gui-zhi, LIU Dong-lin, ZHANG Yong-gang
2015(06):309-312. DOI: 10.13386/j.issn1002-0306.2015.06.059
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Optimization of ultrasonic extraction technology of astaxanthin from Haematococcus Pluvialis
QI Ji-ying, YAO Yi-jing, CEN Qin, HAN Jing, ZHENG Shi-bin
2015(06):313-316. DOI: 10.13386/j.issn1002-0306.2015.06.060
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Effect of different packaging on the eating quality of beef during storage
DONG Yu-ying, LIU Xiao-xiao, LI Guan-hao, LI Yu-lin, LIANG Cheng-yun
2015(06):317-321. DOI: 10.13386/j.issn1002-0306.2015.06.061
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Study on stability of L-ascorbyl decanoate,L-ascorbyl laurate and L-ascorbyl palmitate
JIANG Chen, LIU Liu, HUANG Cai-huan, WANG Yong, YAN Ri-an
2015(06):322-324. DOI: 10.13386/j.issn1002-0306.2015.06.062
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Electronic nose analysis on flavor changes of cooked rice made of rice treated with different pressures during cold storage
DUAN Xiao-ming, ZHANG Bei, FENG Xu-qiao, DONG Fu, CAI Xi-tong, FAN Lin-lin
2015(06):325-330. DOI: 10.13386/j.issn1002-0306.2015.06.063
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Effect of riboflavin in combination with hydroxypropyl methyl cellulose(HPMC) coating on quality and antioxidant activity in harvested Chinese bayberries during refrigerated storage
WANG Kai-tuo, LIAO Yun-xia, KAN Jian-quan, HAN Lin, MA Li, XU Kai
2015(06):331-336. DOI: 10.13386/j.issn1002-0306.2015.06.064
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Study on optimization of Penaeus vannamei to composite of biological preservation technology by response surface method
WANG Ling, TIAN Feng, XU Lu, TAO Miao-miao
2015(06):337-341. DOI: 10.13386/j.issn1002-0306.2015.06.065
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Study on antioxidant activity and quality of Pyrus communis L. during shelf-life
HOU Yu-ru, MIAO Fei, WANG Bao-gang, LI Wen-sheng, YANG Jun-jun, SHI Lei
2015(06):342-345. DOI: 10.13386/j.issn1002-0306.2015.06.066
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Evaluation of nutritive quality and nutrient components in muscle of Scatophagu sargus
SHI Yong-hai, ZHANG Gen-yu, ZHANG Hai-ming, XIE Yong-de, XU Jia-bo, LU Gen-hai
2015(06):346-350. DOI: 10.13386/j.issn1002-0306.2015.06.067
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Effect of extracellular polysaccharides from Nostoc flagelliforme on the level of cytokine and antioxitation capacity of mice serum
FU Hong-lei, HOU Mao-Xia, SUN Zi-yue, YUE Li-fang, JIA Shi-ru, DAI Yu-jie
2015(06):351-354. DOI: 10.13386/j.issn1002-0306.2015.06.068
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Analysis of amino acids in the fruit,fruit wine and jam of Actinidia arguta
QIN Hong-yan, ZHANG Bao-xiang, AI Jun, ZHAO Ying, LI Xiao-yan, YANG Yi-ming, ZHAO Hui, FAN Shu-tian, LIU Ying-xue
2015(06):355-358. DOI: 10.13386/j.issn1002-0306.2015.06.069
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Research progress in extraction,separation,purification and bioactivity of Pleurotus ostreatus polysaccharides
ZHU Cai-ping, ZHAI Xi-chuan, ZHANG Xiao, LI Lin-qiang, ZHANG Qing-an, WU Xiao-xia, DENG Hong
2015(06):359-364. DOI: 10.13386/j.issn1002-0306.2015.06.070
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Studying progress of lactobacillus' s responses in a variety of stress
WANG Xue-liang, HAN Xue, WANG Hai-juan, JING Xue-ping, LIU Cai-yun, ZHOU Yan
2015(06):365-369. DOI: 10.13386/j.issn1002-0306.2015.06.071
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Nutritional and health functions of blueberry and its development and utilization
HAN Peng-xiang, ZHANG Bei, FENG Xu-qiao, HUANG Xiao-jie, LI Meng-meng, YANG Fang-wei
2015(06):370-375. DOI: 10.13386/j.issn1002-0306.2015.06.072
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Research status and application prospects of organic acids in wine
MO Yan-xia, YIN Ju-yi, GU Xiao-jun, CHEN Mei-zhen, HE Wei-min, WU Wei-er
2015(06):380-384. DOI: 10.13386/j.issn1002-0306.2015.06.074
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Research progress in the mechanisms of lowering cholesterol of several common kinds of microorganisms
HUANG Run-ting, LI Zong-jun, WU Jing
2015(06):385-390. DOI: 10.13386/j.issn1002-0306.2015.06.075
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Advances on pathogenesis-related proteins of postharvest fruits
XUE Yao-bi, ZHOU Ya-han, DENG Li-li, ZENG Kai-fang
2015(06):391-394. DOI: 10.13386/j.issn1002-0306.2015.06.076
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Evaluation of the functional properties of whole grains
TANG Ming-li, WANG Xiao-lin, CHEN Yan-jie, LIU Li-xia, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan, MA Tao
2015(06):395-399. DOI: 10.13386/j.issn1002-0306.2015.06.077
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