Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of sugar alcohols on the functional characteristics of raw egg mixtures and the qualities of sugar- free sponge cake
HAO Yue-hui, TANG Xiao-juan, HUANG Wei-ning, JIA Chun-li, ZHANG Luan, LI Ning, Akihiro Ogawa
2015(03):49-53. DOI: 10.13386/j.issn1002-0306.2015.03.001
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Study on the dynamic accumulation of taurine in four shellfish flesh of Jiangsu east costal and the appropriate harvest times
LI Na, WANG Xin-zhi, WU Hao, YI Rui-zao, LIU Rui, WANG Ling- chong, HE Bei-bei, XIE Dong-yun, CHEN Tao
2015(03):54-59. DOI: 10.13386/j.issn1002-0306.2015.03.002
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Preparation and antioxidant properties of low molecular weigh hyaluronic acid from tilapia eye
GAO Rui- chang, CHEN Hui, LI Lai-hao, YU Gang, WU Yan-yan, HU Xiao, CHEN Sheng-jun
2015(03):60-64. DOI: 10.13386/j.issn1002-0306.2015.03.003
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Determination of contents,antioxidant and antibacterial activity of grapefruit extracts
ZHANG Fang, JIANG Yuan- yuan, YANG Yang, ZHANG Li
2015(03):65-69. DOI: 10.13386/j.issn1002-0306.2015.03.004
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Effect of irradiation pretreatment on the formation of acrylamide in the model system of glucose and asparagine
SHI Yan, LIU Jun-kai, TU Zong-cai, WANG Hui, HUANG Xiao-qin, YAO Si- hua, CHEN Zhi-wei, ZHANG Qiu
2015(03):70-73. DOI: 10.13386/j.issn1002-0306.2015.03.005
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Preparation of gallnut tannins liposome and its quality evaluation
WU Xiao- xia, LI Jian- ke
2015(03):74-77. DOI: 10.13386/j.issn1002-0306.2015.03.006
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Study on the taste compounds and the contributions to taste of cultured large yellow croaker
WENG Li- ping, ZHAO Yun, CHEN Fei-dong, XU Kun-hua
2015(03):82-85. DOI: 10.13386/j.issn1002-0306.2015.03.008
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Effect of postmortem chilling time on the heat- induced gelation properties of beef homogenate
LIU Meng, YU Xiao- ling, WANG Zi-yan
2015(03):86-90. DOI: 10.13386/j.issn1002-0306.2015.03.009
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Rheological properties of Jinqian mushroom
WANG Jun- hui, XU Jin- long, DU Yi- qun, LIU Yong, WANG Hao
2015(03):91-94. DOI: 10.13386/j.issn1002-0306.2015.03.010
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Analysis of the anthocyanin profiles and anti- TGEV activity from purple cabbage
LEI Yong- dong, WEI Xiang-li, LUO Xiao-ling, TONG Jun-mao, ZHAO Xiao-yan
2015(03):95-98. DOI: 10.13386/j.issn1002-0306.2015.03.011
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Study on the Anthocyanin and Bovine Serum Albumin interaction based on Stern- Volmer Equation and Tachiya model
SONG Lan- lan, ZHOU Rui, JING Hao
2015(03):99-104. DOI: 10.13386/j.issn1002-0306.2015.03.012
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Effect of incorporation of oat bran on noodle quality
ZHANG Dong- xian, XIANG Yi, CHEN Yong-qiang, ZHAO Guo-hua
2015(03):105-109. DOI: 10.13386/j.issn1002-0306.2015.03.013
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Factor analysis and cluster analysis of adaptability of raw material for instant rice
WANG Li, ZHANG Xin- xia, YANG Xiao- na, WANG Ren, CHEN Zheng- xing
2015(03):109-115. DOI: 10.13386/j.issn1002-0306.2015.03.014
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Breeding study of Lactobacillus Thermophilics induced by X- ray for L- lactic acid production
WU Qing- hua, CHEN Ji-hong, ZHANG Zhen, LI Wen-jian, HU Wei, WEI Zi-hao, LIU Jing, WANG Shu-yang
2015(03):116-118. DOI: 10.13386/j.issn1002-0306.2015.03.015
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Study on the purification of inulin with macroporous ion exchange resin
FAN San- hong, LI Jing, WANG Ya- yun, HU Ya- nan
2015(03):119-122. DOI: 10.13386/j.issn1002-0306.2015.03.016
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Effect of Maillard reaction on the stability of Ovalbumin
JIN Ting, BI Hai- dan, FENG Xiao- hui, YU Bin
2015(03):123-127. DOI: 10.13386/j.issn1002-0306.2015.03.017
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Study on the preparation and physicochemical characteristics of taro starch acetate
WANG Xiao- dan, LU Guo- quan, CHANG Yin- zi
2015(03):128-132. DOI: 10.13386/j.issn1002-0306.2015.03.018
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Physico- chemical and structural characterization of polysaccharide CVP- Ⅱ2 from Catathelasma ventricosum
GAO Cheng- lin, ZHANG Xiao- shuang, CHEN Jian
2015(03):133-136. DOI: 10.13386/j.issn1002-0306.2015.03.019
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Study on microwave- assisted extraction process of polysaccharides and antioxidant activities from Malus halliana koehne
WEI Qiang, JIANG Dun- qing, JI Xiao- ying, QIU Zhen, XU Fei
2015(03):137-141. DOI: 10.13386/j.issn1002-0306.2015.03.020
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Expression and functional analysis of an alternative sigma factor,lsig B of Streptomyces rimous in E.coli
CAO Nan, GUO Mei- jin, XIAO Ci-ying
2015(03):142-146. DOI: 10.13386/j.issn1002-0306.2015.03.021
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Rrapid detection of Salmonella spp.by SYBR Green I real- time polymerase chain reaction
GENG Rui, LIU Ji-chao
2015(03):147-150. DOI: 10.13386/j.issn1002-0306.2015.03.022
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Optimization of medium for the production of α- pinene by the recombinant Escherichia coli
REN Meng, GAO Guo-fu, XIAN Mo, YANG Jian-ming
2015(03):151-155. DOI: 10.13386/j.issn1002-0306.2015.03.023
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Optimization of conditions for CMCase activity of cellulase detected with DNS method for Streptomyces griseorubens( JSD-1)
LUO Yan- qing, ZHANG Dan, FENG Hai- wei, CHAI Xiao- tong, ZHI Yue- e, ZHOU Pei
2015(03):156-162. DOI: 10.13386/j.issn1002-0306.2015.03.024
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Screening and identification of lactic acid bacteria with degrading nitrite and cholesterol from Laminaria japonica
CHU Xuan, GUO Li-qiong, YE Zhi-wei, CAO Lv, LIU Ying-li, LIN Jun-fang
2015(03):163-167. DOI: 10.13386/j.issn1002-0306.2015.03.025
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Effects of different kinds of aqueous herbal extracts on submerged fermentation and product activity of Paecilomyces cicadae
WEI Chao- yang, HE Liang, LI Wei-qi, SHAO Shuang-shuang, FENG Yi-li, CHENG Jun-wen
2015(03):168-171. DOI: 10.13386/j.issn1002-0306.2015.03.026
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Development of PCR- DHPLC detection method for five types of Staphylococcal enterotoxin genes
CHEN Bin, WANG Ying, ZHENG Jing, HUANG Xiao-rong, LIN Jie, PENG Hua-yi, SHAO Bi-ying
2015(03):172-177. DOI: 10.13386/j.issn1002-0306.2015.03.027
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Optimization of cell preparation technology for high RNA content Beer Yeast QH633
ZHANG Zi- jian, JIANG Jian- mei, SHU Yuan, WU Zhen
2015(03):178-181. DOI: 10.13386/j.issn1002-0306.2015.03.028
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Isolation and identification of acid- producing lactic acid bacteria from tofu acid whey
QIAO Zhi- hong, LI Yan-fang, XU Rong-hua, JIANG Hui, ZHANG Qi, XIU Yu
2015(03):182-185. DOI: 10.13386/j.issn1002-0306.2015.03.029
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Interactions of lactic acid bacterium and yeasts isolated from Xinjiang traditional fermented dairy products
YU Lan, Tabusi·MANAER, Xinhua·NABI
2015(03):186-189. DOI: 10.13386/j.issn1002-0306.2015.03.030
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Effect of inoculated fermentation on physicochemical characteristics of Yinmi flour and quality of rice noodles
CHU Qian- mei, LI Shu- yi, HU Bei, WANG Wen- wen, XIE Bi- jun, SUN Zhi- da
2015(03):190-194. DOI: 10.13386/j.issn1002-0306.2015.03.031
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Effect of production auxiliary materials of infant rice formula powder on enzymolysis processing
LIU Mei- sen, LIN Han- qing, GAO Li- xiao, ZHANG Xiang- yang, HE Xiao- yong, ZHANG Zhi- fen, ZANG Cheng- guo, HUANG Min
2015(03):195-198. DOI: 10.13386/j.issn1002-0306.2015.03.032
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Study on the optimization of extracting polysaccharides from Eucommia male flowers tea by response surface methodology and the antioxidant evaluation
ZHU Li- rong, WU Ping-ping, YANG Da-wei, DONG Juan-e
2015(03):199-203. DOI: 10.13386/j.issn1002-0306.2015.03.033
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Study on processing technology of bananas biscuits
LI Ming- juan, ZHANG Ya-yuan, YOU Xiang-rong, SUN Jian, LI Zhi-chun, WEI Ping, YANG Mei, HE Xue-mei
2015(03):204-208. DOI: 10.13386/j.issn1002-0306.2015.03.034
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Study on preparation of apple and carrot paste for infants and the characteristic of its texture
XU Xin- jie, DENG Dan-wen, ZHANG Bin, ZHANG Zhao-min
2015(03):209-213. DOI: 10.13386/j.issn1002-0306.2015.03.035
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Analysis and extraction for polyphenols in apple juice of pre- pressing fruit
DENG Hong, ZHAO Xi- xi, XIA Qiu- min, GAO Dan, MENG Yong- hong, GUO Yu- rong
2015(03):214-218. DOI: 10.13386/j.issn1002-0306.2015.03.036
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Camellia oleifera seed oil recovery from emulsion through alkaline demulsificatication
LI Shi- ke, LI Chun-yang, ZENG Xiao-xiong
2015(03):219-222. DOI: 10.13386/j.issn1002-0306.2015.03.037
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Study of preparation and purification process of antihypertensive peptides from Yak milk casein
SONG Li, SUN Wen-jing, JI Yin-li, FENG Dan, LIU Gong, XIE Xiao-dong
2015(03):223-227. DOI: 10.13386/j.issn1002-0306.2015.03.038
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Optimization of extraction process of polysaccharides from Blueberry leaves by response surface methodology
LI Ying- chang, WANG Ya-li, QI Feng-yuan, ZHANG Xiao, LI Zuo-wei
2015(03):227-231. DOI: 10.13386/j.issn1002-0306.2015.03.039
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Preparation and performance studies on the microencapsule of perilla oil entrapped with complex coacervation
CHEN Lin, LI Rong, ZHANG Lu-jie, JIANG Zi-tao
2015(03):232-238. DOI: 10.13386/j.issn1002-0306.2015.03.040
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Research of processing optimization of almond oil by subcritical butane using response surface method
MA Yan, ZHANG Jian, ZHANG Qian, MENG Yi- na, ZOU Shu- ping, XU Ming- qiang, ZHANG Ping
2015(03):238-241. DOI: 10.13386/j.issn1002-0306.2015.03.041
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Study on flavonoids extraction technology from Chaenomeles Speciosa pomace of Chongqing
WEI Zheng-xin, LIU Shi-yao, BIAN Jing-jun, CAI Juan, PAN Xue-zhen, ZHANG Dan, BAI Zhi-Chuan
2015(03):242-245. DOI: 10.13386/j.issn1002-0306.2015.03.042
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Enzymatic preparation of protein from sesame cake
MA Xiao- ke, WANG Zhen- bin, ZHU Meng-xin, LIN Xiao-ming, WANG Lin, WANG Gan
2015(03):246-249. DOI: 10.13386/j.issn1002-0306.2015.03.043
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Study on the crust for snow skin mooncake preparation
ZHANG Yong- qing, ZHANG Rui, TIAN Shui-quan
2015(03):250-253. DOI: 10.13386/j.issn1002-0306.2015.03.044
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Optimization of fermentation conditions of Malus micromalus Makino brandy by response surface methodology
YANG Hui, YANG Man
2015(03):254-259. DOI: 10.13386/j.issn1002-0306.2015.03.045
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Extraction and purification of fucoxanthin from Undaria Pinnatifida
ZHOU Wei- song, YANG Yan, LIU Ming-she
2015(03):260-265. DOI: 10.13386/j.issn1002-0306.2015.03.046
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Technical optimization on supercritical CO2 extraction of rose essential oil
DAI Lin, SHAN Yin- hua, WANG Zhi- xiang, HUANG De- chun
2015(03):266-269. DOI: 10.13386/j.issn1002-0306.2015.03.047
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Optimal microwave extraction conditions of total triterpenoids from Volvariella volvacea mycelia by response surface methodology
GE Fei, SHI Bei-jie, GONG Qian, ANG An-na, LI Wan-zhen, GUI Lin
2015(03):270-274. DOI: 10.13386/j.issn1002-0306.2015.03.048
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Optimization of process for microwave- assisted extraction of polyphenols from burdock and its antioxidant activity
CAI Xi- tong, FAN Jin- bo, FENG Xu-qiao, HOU Yu
2015(03):275-280. DOI: 10.13386/j.issn1002-0306.2015.03.049
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Effect of calcium ascorbate as sodium chloride substitute on the quality of pork
ZHAO Qin, ZHANG Li- yan
2015(03):281-284. DOI: 10.13386/j.issn1002-0306.2015.03.050
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Effect of tea polyphenols on the rheological properties of two kinds of dough
HU Jian- hui, SHEN Jian- xia, ZHANG Lei, YANG Xing- min
2015(03):285-288. DOI: 10.13386/j.issn1002-0306.2015.03.051
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Research of application of soybean protein in the non- dairy creamer
XU Zhen- bo, WANG Xing-guo
2015(03):289-292. DOI: 10.13386/j.issn1002-0306.2015.03.052
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The research of removal Listeria monocytogenes biofilms with ultrasonic treatment
LI Yan- jie, ZHU Xiao-hua, YANG Gong-ming
2015(03):293-296. DOI: 10.13386/j.issn1002-0306.2015.03.053
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Comparative analysis of aroma characteristics of three kinds of Taiwan oolong tea from different fermentation degree
LIAN Ming, LV Shi-dong, WU Yuan-shuang, ZHOU Jiang-sheng, HE Yi-long, WANG Chen, MENG Qing-xiong
2015(03):297-302. DOI: 10.13386/j.issn1002-0306.2015.03.054
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Analysis of near infrared spectroscopy of jujube sugar content by genetic algorithms
PENG Yun- fa, ZHAN Ying, PENG Hai-gen, LIU Fei, LUO Hua-ping
2015(03):303-307. DOI: 10.13386/j.issn1002-0306.2015.03.055
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Determination of acetamiprid in soil and cabbage by dispersive solid phase extraction and high performance liquid chromatography tandem mass spectrometry
QIN Di, YANG Xin, WANG Jing, JIN Fen, SHAO Hua, WEI Shan-shan
2015(03):308-310. DOI: 10.13386/j.issn1002-0306.2015.03.056
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Study on the phenol- sulfuric acid determination method of alkali- insoluble yeast cell wall polysaccharides
ZHOU Li- ming, ZHANG Yong
2015(03):311-315. DOI: 10.13386/j.issn1002-0306.2015.03.057
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Detection of adulteration of animal meats from different sources by near infrared technology
ZHANG Yu- hua, MENG Yi, JIANG Pei-hong, ZHANG Ying-long, ZHANG Yong-mei
2015(03):316-319. DOI: 10.13386/j.issn1002-0306.2015.03.058
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Simultaneous determination of vitamin A and different configuration of vitamin E in vegetable oils by HPLC
JIANG Bo, HU Wen- zhong, LIU Chang-jian, JIANG Ai-li, WANG Yan-ying, GAO Lin
2015(03):320-323. DOI: 10.13386/j.issn1002-0306.2015.03.059
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A fast method to identify Phenolphthalein added illegally added to diet pills by Raman Spectroscopy
LI Zhi- cheng, LIU Xiao-ling, GAN Sheng, SHI Xiao-guang
2015(03):324-326. DOI: 10.13386/j.issn1002-0306.2015.03.060
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Effect of temperature on the storage properties of antarctic krill meal
YUAN Yue, XU Zhao-bin, YANG Xian-shi, LI Xue-ying, CHI Hai, HUANG Hong-liang
2015(03):327-330. DOI: 10.13386/j.issn1002-0306.2015.03.061
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Stability of green asparagus juice treated with thermal pasteurization during chilled storage
CHEN Xue- hong, QIN Wei-dong, MA Li-hua, ZHENG Yong-hua, GAO Dan-dan
2015(03):331-334. DOI: 10.13386/j.issn1002-0306.2015.03.062
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Research of micro- perforated plastic film storage performance of green soybean at different temperature
JING Hong- peng, ZHANG Xu, GUAN Wen-qiang, MO Jia-qi, WU Xin-ling, ZHAO Fei
2015(03):335-339. DOI: 10.13386/j.issn1002-0306.2015.03.063
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Effect of different level of injury on ginger antioxidant content and antioxidant capacity
LI Jia- hui, JIANG Ai- li, HU Wen-zhong, CUI Xiao-ting, CHEN Dan
2015(03):340-344. DOI: 10.13386/j.issn1002-0306.2015.03.064
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Influence on chilling injury and quality of postharvest 86-1 Hami melon( Cucumis melo L.) fruit under different storage temperatures
ZHANG Ting, CHEN Juan, PAN Yan, XU Bin, ZHENG Su-hui, CHE Feng-bin
2015(03):345-348. DOI: 10.13386/j.issn1002-0306.2015.03.065
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Study on the correlation analysis of moisture and texture of Kyoho grape during storage at room temperature
ZHU Dan- shi, ZHANG Qiao-man, GE Yong-hong, CAO Xue-hui, LI Jian-rong, MENG Xian-jun
2015(03):349-352. DOI: 10.13386/j.issn1002-0306.2015.03.066
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Effect of N,O- carboxymethyl chitosan coating on storage and shelf- life quality of Okubo Peach
LIANG Zhi- hong, LIU Gang, WANG Jun- yu, LV Ying- zhong, LI Xiao-ping
2015(03):353-356. DOI: 10.13386/j.issn1002-0306.2015.03.067
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Evaluation of the effect of mixed zhen gan drinks on chemical liver injury
YU Shan, ZHANG Feng- qing, JIE Song-lin
2015(03):360-362. DOI: 10.13386/j.issn1002-0306.2015.03.069
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Effect of fructooligosaccharides on the growth and metabolism of Lactobacillus casei
ZHANG Xiao- feng, LI Wan, LI Wen- jie, SHI Bao- qing, WANG Qi
2015(03):363-366. DOI: 10.13386/j.issn1002-0306.2015.03.070
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Effect of amino acid composition and content on the nutritional value and flavor of Dandelion during the fermentation process
ZHANG Ting, YANG Bo, LUO Rui-ming, ZHANG Wei-wei, LIU Yang, WANG Wei
2015(03):367-371. DOI: 10.13386/j.issn1002-0306.2015.03.071
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Effect of Auricularia polytricha powder with different mesh on obese rats induced by high fat diet
HUANG Wen- li, LI Qiang, CHEN Zu-qin, CHEN Cheng, CAI Ping-zhong, ZHENG Lin-yong
2015(03):372-374. DOI: 10.13386/j.issn1002-0306.2015.03.072
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Research progress in the role of ethylene as signal molecule and regulation of physiological metabolism in postharvest fruits and vegetables
MU Shi- yang, HU Wen-zhong, JIANG Ai-li, YAN Yuan-yuan, FENG Ke
2015(03):375-378. DOI: 10.13386/j.issn1002-0306.2015.03.073
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Research progress in the phage display technology mapping epitope for major food allergens
YUAN Shui- lin, LI Xin, CHEN Hong-bing, GAO Jin-yan, XIONG Ding
2015(03):379-384. DOI: 10.13386/j.issn1002-0306.2015.03.074
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Research progress in detection methods of malachite green and its metabolites residues in aquatic products
LI Xiu- xia, LI Jiao, SUN Xie- jun, FENG Yan- bo, JI Xiao- lin, LI Shuang, LI Jian- rong
2015(03):385-388. DOI: 10.13386/j.issn1002-0306.2015.03.075
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Research advances in postharvest softening mechanism of table grape
ZHU Dan- shi, ZHAO Li-hong, GE Yong-hong, CAO Xue-hui, LI Jian-rong, MENG Xian-jun
2015(03):389-393. DOI: 10.13386/j.issn1002-0306.2015.03.076
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Formation and characteristics of the main roasted coffee flavour compounds
LV Wen- jia, LIU Yun, YANG Kai-zhou, ZHAI Xiao-na, LIU Fei, ZHANG Chun-yue, LENG Xiao-jing
2015(03):394-400. DOI: 10.13386/j.issn1002-0306.2015.03.077
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