Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of volatiles in Megalobrama amnblycephala by different processing methods
LI Dong-sheng, LI Yang, WANG Chao, LIAO Li, WANG Lan, XIONG Guang-quan, CHENG Wei, QIAO Yu
2014(23):49-53. DOI: 10.13386/j.issn1002-0306.2014.23.001
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Effects of carvacrol on Escherichia coli and Staphylococcus aureus membrane
XIE Qiang, LIN Yu-huan, MIAO Shu-ping, LI Jing, XIA Xiu-hua
2014(23):54-58. DOI: 10.13386/j.issn1002-0306.2014.23.002
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Research of the emulsification properties of Artemisia sphaerocephala Krasch polysaccharide
TANG Ling-yun, HU Xin-zhong, FANG Ya-peng, ZHANG Jing, LI Jun-jun
2014(23):59-62. DOI: 10.13386/j.issn1002-0306.2014.23.003
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The influence of physicochemical and emulsifying properties induced by hydroxyl radical-stressed soybean protein isolate
LU Yan, GENG Rui, KONG Bao-hua, LIU Qian, HAN Jian-chun
2014(23):63-67. DOI: 10.13386/j.issn1002-0306.2014.23.004
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Interaction between picric acid and bovine serum albumin by fluorescence spectrometry
WANG An-ping, ZENG Jian-zhong, YIN Shuai-wen, ZHANG Guo-wen
2014(23):68-72. DOI: 10.13386/j.issn1002-0306.2014.23.005
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Protective effects of torularhodin on oxidative injured PC12 cell
WU Jia-ling, QIAN He, WANG He-ya, CHENG Yu-liang, DU Chao
2014(23):73-76. DOI: 10.13386/j.issn1002-0306.2014.23.006
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Effects of TGase and high pressure processing treatment on the quality of myofibrillar protein gel
CAI Wei-chuan, ZHANG Kun-sheng, REN Yun-xia
2014(23):77-83. DOI: 10.13386/j.issn1002-0306.2014.23.007
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Comprehensive evaluation on fruit quality of peach cultivars in greenhouse based on principal component analysis
XU Chen-shan, GAO Dong-sheng
2014(23):84-88. DOI: 10.13386/j.issn1002-0306.2014.23.008
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Optimization of enzyme- assisted extraction of Osmanthus fragrans leaves polysaccharides and antioxidant activity
WANG Rui
2014(23):89-94. DOI: 10.13386/j.issn1002-0306.2014.23.009
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Research of fermentation conditions of compound hawthorn fruit vinegar
SONG Hui, MA Li-hua, CHEN Xue-hong, LI Ya-nan, QIANG A-juan, SU Bo, ZHANG Hong-yu
2014(23):95-99. DOI: 10.13386/j.issn1002-0306.2014.23.010
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Study on the correlation among appearance quality, nutritional quality and sensory evaluation of hybrid citrus varieties in Hunan
ZHANG Qun, FU Fu-hua, WU Yue-hui, ZHU Ling-feng, SHAN Yang
2014(23):100-106. DOI: 10.13386/j.issn1002-0306.2014.23.011
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Rheological properties of enzymatic hydrolysis of chicken soup
CHEN Ya-yun, XIA Yang-yi, LI Hong-jun, SHANG Yong-biao
2014(23):107-110. DOI: 10.13386/j.issn1002-0306.2014.23.012
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Effects of different thawing methods on water-holding capacity of chicken
ZHAO Peng, LIU Yan-xia, TIAN Wei, ZHAO Gai-ming, LI Miao-yun, HUANG Xian-qing, WANG Lin-ke
2014(23):110-114. DOI: 10.13386/j.issn1002-0306.2014.23.013
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Antioxidant activities in vitro of polysaccharide from Albatrellus caeruleoporus
LI Zheng-peng, SHANG Yun, XIANG Li, LU Xiao-min
2014(23):115-118. DOI: 10.13386/j.issn1002-0306.2014.23.014
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Identification and controlling of producing membrane strains isolated from bagged deterioration vinegar
ZHAO Shuang, ZHU Ya-qin, LIU Shu-liang, ZHANG Nai-ying, HAN Xin-feng, ZHOU Kang, HE Li, LI Jian-long
2014(23):118-122. DOI: 10.13386/j.issn1002-0306.2014.23.015
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Effect of superfine grinding of Lotus nut on the release rates of active ingredients
CHEN Jun, LIANG Rui-hong, LIU Xin-yu, LIU Wei, WU Shuang-shuang
2014(23):123-126. DOI: 10.13386/j.issn1002-0306.2014.23.016
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Study on hypeilipidemia- regulating effects of α-Amylase inhibitor extracted from white bean
YUAN Juan, WEI Na, XU Yong, KOU Xiu-ying
2014(23):127-129. DOI: 10.13386/j.issn1002-0306.2014.23.017
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Optimization of cellulase- assisted extraction of sugarbeet boot pomace crude polysaccharides, compositions and antibacterial activity
LI Yun-shu, LI Bo-sheng
2014(23):130-135. DOI: 10.13386/j.issn1002-0306.2014.23.018
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Study on principal active component and antioxidant capacity between tissue culture and transplanting plantlet of Fujian Anoectochilus Roxburghii
ZOU Jin-mei, WANG Bing-li, ZHAO Xiao-dan, HONG Ya-zhen, ZHANG Guo-guang
2014(23):136-139. DOI: 10.13386/j.issn1002-0306.2014.23.019
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Study of the emulsibility in the mixed system between myofibrillar protein and soy protein isolates
LI Yang, LIANG Jing, WANG Zhong-jiang, LI Dan, HAN Fei-fei, LI Qiu-hui, CAO Fei-yang, JIANG Lian-zhou
2014(23):140-144. DOI: 10.13386/j.issn1002-0306.2014.23.020
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Identification on endophytic bacterial strain CICC 10707 isolated from Paracel Islands wild Noni ( Morinda citrifolia L.) seeds
ZHANG Xin, LIU Yang, YAO Su, CAO Yan-hua, TAN Wang-qiao, CHENG Chi
2014(23):145-148. DOI: 10.13386/j.issn1002-0306.2014.23.021
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Change of the chemical properties of the potato starch hydrolyzed by protease
GUO Jun-jie, KANG Hai-qi, SUN Hai-bo, WU Hong, LIAN Xi-jun
2014(23):149-153. DOI: 10.13386/j.issn1002-0306.2014.23.022
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Study on freeze- drying protective agents formula of Lactobacillus acidophilus NX2-6
LIU Jian-li, GUO Li-na, ZHANG Chong, LV Feng-xia, BIE Xiao-mei, LU Zhao-xin, ZHAO Hai-zhen
2014(23):154-157. DOI: 10.13386/j.issn1002-0306.2014.23.023
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Preparation and properties of cross- linked enzyme aggregates ( CLEAs) of β-galactosidase from Kluyveromyces lactis
XING Xiao-xiao, WANG Meng-fan, QI Wei, SU Rong-xin, HE Zhi-min
2014(23):158-162. DOI: 10.13386/j.issn1002-0306.2014.23.024
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Study on biofilm- forming ability and influence factors of various Vibrio parahaemolyticus strains
DING Wen-yan, NING Xi-bin, LI Yu-ting, JI YUAN Meng-shan
2014(23):163-167. DOI: 10.13386/j.issn1002-0306.2014.23.025
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Different effects of heat treatment and pressure on soybean milk trypsin inhibitors
FAN Xin, HUANG Yue, SHI Yun, XU Xiao-yun, PAN Si-yi, WANG Lu-feng
2014(23):168-170. DOI: 10.13386/j.issn1002-0306.2014.23.026
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Breeding thermo- tolerant strains of Lentinula edodes by UV mutagenesis
WANG Li-ning, ZHAO Yan, ZHANG Bao-fen, CHEN Ming-jie
2014(23):171-174. DOI: 10.13386/j.issn1002-0306.2014.23.027
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Optimization fermentation technology of Morchella esculenta fortified rice wine
SHI Si-wen, GANG Jie, CUI Lin, JIANG Bing-xue
2014(23):175-181. DOI: 10.13386/j.issn1002-0306.2014.23.028
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Study on saccharification and transglycosylation technics of isomalto-oligosaccharide from indica rice starch by enzyme method
LIU Jing, CAI Yong-jian, LIANG Ying, LIN Qin-lu, WU Wei
2014(23):182-185. DOI: 10.13386/j.issn1002-0306.2014.23.029
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Optimization of soluble expression of recombinant Paenibacillus spβ- glucosidase in Escherichia coli
SHANG Yong-mei, BAO Yi-hong
2014(23):186-190. DOI: 10.13386/j.issn1002-0306.2014.23.030
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Isolation and identification of Aeromonas from Schizothorax prenanti fish gut
ZENG Li-ping, XIA Xiao-jie, FENG Jiao, YANG Min, WU Ying-long
2014(23):191-194. DOI: 10.13386/j.issn1002-0306.2014.23.031
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Effect of Lactobacillus plantarum inoculated fermentation on the quality of kimchi
JIN Le-tian, WU Shi-rong, LIU Tong-jie, HE Guo-qing
2014(23):195-198. DOI: 10.13386/j.issn1002-0306.2014.23.032
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Preparation and properties of precast beverage powder ( PBP) from compound cereals by saccharifying enzymatic hydrolytic process
GONG Xue-mei, CAI Fu-dai, LI Tong-gang, YANG Fan-zai, LIN Xiao-qiu
2014(23):199-202. DOI: 10.13386/j.issn1002-0306.2014.23.033
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Optimization of enzymatic hydrolysis conditions for casein by response surface methodology
BAI Teng-hui, PAN Run-shu, MA Ya-ping, XIANG Feng-juan, MA Han-jun
2014(23):203-206. DOI: 10.13386/j.issn1002-0306.2014.23.034
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Technological conditions optimization for GABA enrichment of germinated brown rice using Pulse light and salt stress method
LIU Li-xia, ZHAO Xu, WANG Bo, LIU He, HUI Li-juan, HE Yu-tang, MA Tao
2014(23):207-211. DOI: 10.13386/j.issn1002-0306.2014.23.035
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Application research of fat substitute using modified lotus root starch, polydextrose and maltodextrin for making Danish bread
DING Xing-hua, LI Hong-tao, GU Li-zhong, LI Qin
2014(23):212-216. DOI: 10.13386/j.issn1002-0306.2014.23.036
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Effects of different extraction technologies on the extraction yield for Ledum Ursolic acid
ZHANG Qiao-hui, PANG Jin-hui, YANG Zhe, DONG Shi-bin, NING Ya-ping, WANG Jian-zhong
2014(23):217-222. DOI: 10.13386/j.issn1002-0306.2014.23.037
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Study on processing technology of flavor yeast extract with Candida utilis
YE Mao, DENG Mao-cheng, ZHANG Yuan-ping, LI Jing, ZHANG Dong-feng
2014(23):223-226. DOI: 10.13386/j.issn1002-0306.2014.23.038
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Process optimization of surfactant assisted enzyme extraction of Astragalus flavonoids
WANG Chao, DU Bing, XIE Lan-hua, ZHANG Jia-yi, LIN Feng-ying, YANG Gong-ming
2014(23):227-231. DOI: 10.13386/j.issn1002-0306.2014.23.039
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Study on aqueous two- phase extraction of protease from Monopterus albus
LIU Kun, LI Deng-chao, CHEN Hui
2014(23):232-234. DOI: 10.13386/j.issn1002-0306.2014.23.040
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Study on technology conditions of anti-browning in banana peel blanching process
GE Ge, XU Shan-shan, LI Jiang-xue, YANG Yi-han, WANG Jian-zhong
2014(23):235-238. DOI: 10.13386/j.issn1002-0306.2014.23.041
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Study on processing technology of Huaiyang Kunti
ZHAO Jie-hong
2014(23):239-241. DOI: 10.13386/j.issn1002-0306.2014.23.042
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Study on processing of glutamic acid chelating calcium preparation using eggshell
PENG Yi-gu, ZHAO Cai-zhuo, HU Rong, MA Yu-xi, WANG Zi-rong
2014(23):242-246. DOI: 10.13386/j.issn1002-0306.2014.23.043
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Extraction process on antibacterial ingredients of feral Artemisia argyi
CHEN Hai-yan, CHEN Xiao-ping
2014(23):247-252. DOI: 10.13386/j.issn1002-0306.2014.23.044
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Research of extraction and antioxidant activity in vitro of polyphenols from pine nut coat
ZHANG Gen-sheng, HOU Jing, ZHANG Ming-dong, SI Miao-fei
2014(23):252-256. DOI: 10.13386/j.issn1002-0306.2014.23.045
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The process optimization and performance comparisons of insoluble dietary fiber extracted from Zizania latifolia
GUO Bao-yan, DENG Qing, ZHOU Ai-mei, LI Qi-sheng, LI Shao-hua, LIU Xin
2014(23):257-260. DOI: 10.13386/j.issn1002-0306.2014.23.046
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Study on extraction of total flavonoids from pomegranate leaf by surfactant
GONG Kun, ZHAN Xiao-long, GUO Zhong-ting, XUE Jian-ping, LI Jin-bu, SHENG Wei
2014(23):261-264. DOI: 10.13386/j.issn1002-0306.2014.23.047
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Determination of jujuboside A and B in Zizyphi Spinosi Semen harvested from different places by using HPLC-ELSD combined with ASE
DING Ke, ZHANG Tong-nan, HAN Tao
2014(23):265-270. DOI: 10.13386/j.issn1002-0306.2014.23.048
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Chemometrics approach applied to GC date for determination of cottonseed oil in rice bran oil
YU Feng-xiang, WEI Xiao-jun, DENG Yu-ping, XIAO Yan
2014(23):271-274. DOI: 10.13386/j.issn1002-0306.2014.23.049
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Flavor characteristics and consumer preference for the commercial aged Cheddar cheese
JIANG Li-hong, ZHOU Ying-zhe, HONG Qing, LIU Xiao-ming, TIAN Feng-wei, ZHAO Jian-xin, ZHANG Hao, CHEN Wei
2014(23):275-281. DOI: 10.13386/j.issn1002-0306.2014.23.050
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Detection of estrogens in animal products by DSPE- LC- MS / MS
WANG Gang, SUN Yuan-yuan, TANG Xiao-shu, ZHANG Qiu-xiang, YIN Bo-xing, FANG Dong-sheng, ZHANG Hao, CHEN Wei
2014(23):282-285. DOI: 10.13386/j.issn1002-0306.2014.23.051
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Determination of allicin in garlic by HPLC
LIU Jin-xi, HE Ni, WANG Ya-ping, DONG Xiao-hai, CUI Can, ZHONG Hong-jian
2014(23):286-289. DOI: 10.13386/j.issn1002-0306.2014.23.052
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Study on the rapid detection of volatile metabolite spectrums of3 kinds of food- borne pathogens
CAO Qing-guo, GUO Qin, LIU Han, XU Hai-tang, LI Dong-cheng
2014(23):290-297. DOI: 10.13386/j.issn1002-0306.2014.23.053
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Establishment of polymerase chain reaction detection method for red sea bream iridovirus
WAN Xue, ZHAO Qian-cheng, WU Bin, ZHAO Hui-jun, LI Ye
2014(23):298-301. DOI: 10.13386/j.issn1002-0306.2014.23.054
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Analysis of chemical and aroma components of three types of Guangdong Fenghuangdancong oolong tea
LI Xiao-ling, LI Bin, ZHANG Yuan-yuan, CHEN Yu-fen, LIN Xiao-rong, CHEN Zhong-zheng
2014(23):302-307. DOI: 10.13386/j.issn1002-0306.2014.23.055
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Determination of eight metal elements in safflower seed and safflower meal by FAAS method
MA Xiao-ning, MAO Xiao-ying, CHEN Ji-luan, HE Yu-feng
2014(23):308-310. DOI: 10.13386/j.issn1002-0306.2014.23.056
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Research and application of multi sensor data fusion technology in the electronic tongue
BAI Jie, ZHENG Li-min, FANG Xiong-wu, YANG Lu, TIAN Li-jun, ZHU Hong, REN Fa-zheng
2014(23):311-314. DOI: 10.13386/j.issn1002-0306.2014.23.057
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Effect of tea polyphenols on trichiutus haumela during frozen storage
WU Sheng-bin, XIE Jing, SU Hui, LI Liu, WANG Chu-jun, RUAN Ming-jie
2014(23):315-318. DOI: 10.13386/j.issn1002-0306.2014.23.058
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Effect of different treatment time of 1- MCP on texture of Fuji apple fruit at room temperature
JIA Yan-ping, LIU Chang, LI Jiang-kuo, ZHANG Peng, LIU Ling, CHEN Shao-hui
2014(23):319-322. DOI: 10.13386/j.issn1002-0306.2014.23.059
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Ozone ice and electrolyzed water ice treats pomfret to extend the shelf life of pomfret
LI Liu, XIE Jing, SU Hui, PAN Wen-long, MA Qi-jie
2014(23):323-328. DOI: 10.13386/j.issn1002-0306.2014.23.060
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Effect of different package methods on quality changes of Qula during storage
HAN Shuang, WANG Jun, HAN Ling, WANG Lin-lin, WEN Peng-cheng, DINGKAO Ren-qing, JI Yin-li
2014(23):329-332. DOI: 10.13386/j.issn1002-0306.2014.23.061
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Effect of postharvest ASM treatment on ascorbate- glutathione cycle in apple fruit
LI Can-ying, GE Yong-hong, ZHU Dan-shi, JIN Wei-hua
2014(23):333-337. DOI: 10.13386/j.issn1002-0306.2014.23.062
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Color changes of ready- to- eat raw tuna fillets at different cold storage temperatures
BAO Hai-rong, ZHAO Chen, WANG Xi-chang, CHENG Mei, NI Ye
2014(23):338-341. DOI: 10.13386/j.issn1002-0306.2014.23.063
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Silkworm pupa protein-based enteral formula for improving metabolic characteristic in streptozotocin-induced Type 2 Diabetic mice
ZHAO Qing-bo, WU Wen-hui, ZHOU Yu, ZHU Chang-lin, CHEN Jia-jie, ZHANG Chao-yan, BAO Bin
2014(23):342-346. DOI: 10.13386/j.issn1002-0306.2014.23.064
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Analysis of liver and heart quality and active substances from fattening milk male calfs
ZHANG Li, ZHANG Yu-bin, HAN Ling, YU Qun-li, YU Chun-qi
2014(23):347-350. DOI: 10.13386/j.issn1002-0306.2014.23.065
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Research of proliferation effect for bone marrow cells and cancer cells cultured in vitro with CEJSNC
LI Su-fen, GUO Shang-jing
2014(23):351-355. DOI: 10.13386/j.issn1002-0306.2014.23.066
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Influence of cooking methods on the quality of celery and tomato
LI Fang, LU Xing-hua, PANG Lin-jiang, CHENG Ji-yu, SONG Yu-sheng
2014(23):356-359. DOI: 10.13386/j.issn1002-0306.2014.23.067
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Effect of lactic acid bacterially synthesized Se (0) nanoparticles on oxidation resistance in mice
LIU Hong-fang, DENG Ze-yuan, XU Liang, CHEN Hua-rong, LIU Wen-qun
2014(23):360-365. DOI: 10.13386/j.issn1002-0306.2014.23.068
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Study on deep-fried bread stick
LI Ling, WANG Li, QIAN Hai-feng, ZHANG Hui, QI Xi-guang
2014(23):366-371. DOI: 10.13386/j.issn1002-0306.2014.23.069
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Research progress in protein and biological active peptides from the wastes of aquatic products processing
WU Xiao-sa, CAI Lu-yun, CAO Ai-ling, LI Xue-peng, LI Ting-ting, LI Min-zhen, LI Jian-rong
2014(23):372-376. DOI: 10.13386/j.issn1002-0306.2014.23.070
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Research progress in interaction between protein hydrolysates and different components of food
NIU Hai-li, KONG Bao-hua, LIU Qian, WANG Xue, LV Hong
2014(23):377-381. DOI: 10.13386/j.issn1002-0306.2014.23.071
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Applications of micro/nano-encapsulation technology on improving the solubility and stability of astaxanthin
WAN Bai-hui, LI Jing, ZHAO Ying-yuan, LIANG Xing-guo
2014(23):382-386. DOI: 10.13386/j.issn1002-0306.2014.23.072
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Advances in research of nutritive ingredients and bioactivities of camel milk
LI Chao-ying, ZHANG Juan, QING De-gang, YILIYAZE Tuergongjiang, NI Hui, JIA Xiao-guang
2014(23):387-391. DOI: 10.13386/j.issn1002-0306.2014.23.073
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Research progress of microalgae of Ca2+ signal transduction in response to low temperature
WANG Ting, ZHAO Pei, SU Shi-ping, WANG Xue-qing
2014(23):392-396. DOI: 10.13386/j.issn1002-0306.2014.23.074
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Research progress in the interaction between proteins and polysaccharides at the interface
DONG Lei, LIU Tian-jing, KONG Ling-shan, GUO Hui-ling, LI Chen-chen, CHAO Wen-zheng, YU Ling
2014(23):397-400. DOI: 10.13386/j.issn1002-0306.2014.23.075
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