Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Heavy metal content and safety evaluation of fish in Bengbu market
SHENG Di, ZHU Lan-bao
2014(22):49-52. DOI: 10.13386/j.issn1002-0306.2014.22.001
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Colorimetric biosensing of Mercury (Ⅱ) ion using the novel aptamer modified gold nanoparticles as a probe
YU Jia, SUN Lu, CHI De-fu
2014(22):53-56. DOI: 10.13386/j.issn1002-0306.2014.22.002
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Study on quality analysis and class rapid evaluation of tea leaf materials based on near infrared technology
WANG Man, ZHANG Zheng-zhu, NING Jing-ming, WEI Ling-dong, LI Lu-qing
2014(22):57-60. DOI: 10.13386/j.issn1002-0306.2014.22.003
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CARS-SPA baesd Visble/near Infraed spectroscopy on-line detection of apple soluble solids content
XU Wen-li, YAO Lin-tao, SUN Tong, HU Tian, HU Tao, LIU Mu-hua
2014(22):61-64. DOI: 10.13386/j.issn1002-0306.2014.22.004
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Development of a real-time turbidimeter-based LAMP method for detection of allergen soybean in food
KUANG Xiao-shan, CHENG Xiao-wei, YOU Shu-zhu, WANG Xiao-yu, LIU Li-deng, FENG Jia-wang
2014(22):65-68. DOI: 10.13386/j.issn1002-0306.2014.22.005
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Analysis of essential oils from angelica sinensis by MassworksTM and gas chromatography-mass spectrometry
ZHOU Wei, LEI Chun-ni, ZHANG Ya-heng
2014(22):69-72. DOI: 10.13386/j.issn1002-0306.2014.22.006
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Fast determination of nonprotein nitrogen content in milk based on mid-infrared spectroscopy method
LI Qiao-ling, LIU Feng, SONG Si-yuan, LI Shao-tong, LI Zhao-yang, ZHANG Er-qin
2014(22):73-75. DOI: 10.13386/j.issn1002-0306.2014.22.007
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DAD-HPLC method for simultaneous determination of flavonoids in ginger
LI Tian-ye, ZHAI Long-fei, LI Yan, GUO Lu, WANG Xiang-hong
2014(22):76-80. DOI: 10.13386/j.issn1002-0306.2014.22.008
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Study on determination of chromium in medicianl hollow capsules
XIE Shuang, GAO Yu-sheng, LI Miao, SUN Lei-li, MU Yan, LI Yan, GAO Qun, YIN Da-lu
2014(22):81-83. DOI: 10.13386/j.issn1002-0306.2014.22.009
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Determination and analysis of inorganic elements in 12 Camellia oleifera seed oil
LI Yan, WANG Yan-qin, LI Qian-qian, LI Xu, DING Chun-bang
2014(22):84-86. DOI: 10.13386/j.issn1002-0306.2014.22.010
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Antioxidant activity of anthocyanin crude extracted of purple corn kernel
ZHU Min, SHI Zhen-sheng, LI Feng-hai
2014(22):87-90. DOI: 10.13386/j.issn1002-0306.2014.22.011
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Study on the antioxidant activity of Chinese herbal medicine prepared from litchi (Litchi chinensis sonn) seed in five producing areas
HUANG Xiao-bing, LI Ji-hua, PENG Shao-dan, GONG Xiao, YUAN Yuan, LIN Li-jing
2014(22):91-94. DOI: 10.13386/j.issn1002-0306.2014.22.012
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Effect of blueberry juice ingredients on anthocyanins stability under different matrix and processing condition
LIU Xiao-yan, LI Jin-xing, LIU Zhi-gang, MA Li-zhi, HU Zhi-he
2014(22):95-101. DOI: 10.13386/j.issn1002-0306.2014.22.013
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Analysis of qualities of Urechis unicinctus by freeze-drying and hot-air-drying
YU Wen-miao, LIU Feng-ye, WANG Le-dong, ZHU Dong-guo, GONG Han-sheng
2014(22):102-105. DOI: 10.13386/j.issn1002-0306.2014.22.014
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Effect of heating on oleosins and extrinsic proteins from soybean oil bodies
CHEN Ye-ming, ZHAO Lu-ping, XIONG Xiao-hui, RUAN Qi-jun, ZHANG Cai-meng, HUA Yu-fei
2014(22):106-109. DOI: 10.13386/j.issn1002-0306.2014.22.015
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Purification of punicalagin and its antibacterial activity against Staphylococcus aureus
XU Yun-feng, LI Guang-hui, FENG Yu-qing, LV Xiao-ying, WU Qian, XIA Xiao-dong
2014(22):110-113. DOI: 10.13386/j.issn1002-0306.2014.22.016
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Effect of hot air dried on shrinkage characteristics of jujube
WEI Yu-long, YU Ning, CHEN Kai, ZHU Xia, FANG Yuan, HUANG Xue-jiao, LI Huan-rong
2014(22):114-118. DOI: 10.13386/j.issn1002-0306.2014.22.017
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Study on the antioxidant ability of four varieties of Northern highbush blueberry extracts
ZHU Ying, SUN Xiao-hong, JIANG Wen-jie, ZHAO Yong, Vivian C.H.Wu, PAN Ying-jie
2014(22):119-123. DOI: 10.13386/j.issn1002-0306.2014.22.018
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Effect of the different parts of Allium Mongolicum Regel extraction's total flavonoids content and antioxidant, antibacterial effects in vitro
SA Ru-li, MU Qi-er, WANG Cui-fang, BAO Ling-ling, AO Chang-jin
2014(22):124-127. DOI: 10.13386/j.issn1002-0306.2014.22.019
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Chemical composition and antimicrobial activity of the extracts with ethylether and ethyl acetate from Dictyophora indusiata
DENG Chao, FU Hai-tian, GU Peng, HU Zhun, CHEN Jing-hua
2014(22):128-134. DOI: 10.13386/j.issn1002-0306.2014.22.020
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Comparative analysis of antioxidant activity of bamboo leaf extracts of ground bamboo and Phyllostachysnigra var.henon
WANG Shu, NI Qin-xue, XU Guang-zhi, YANG Dong-dong, GAO Qian-xin, ZHANG You-zuo
2014(22):135-138. DOI: 10.13386/j.issn1002-0306.2014.22.021
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Study on properties of boneprotein hydrolyzate and konjac and their applications as antifreeze in frozen carp surimi
HUANG Li, LV Hong-hao, DONG Fu-jia, WU Shu-ying, XIA Xiu-fang, FEI Nan
2014(22):139-144. DOI: 10.13386/j.issn1002-0306.2014.22.022
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Study on the extraction technology of c AMP combined calcium chloride and heating treatment in the milk
LIU Yong-feng, ZHAO Xiao-wei, XU Yang, LI Rui-rui
2014(22):145-147. DOI: 10.13386/j.issn1002-0306.2014.22.023
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Study on GC-MS fingerprint of yellow curry powder
LIANG Li-en, XIAO Wei-peng, WANG Yan-ping
2014(22):148-154. DOI: 10.13386/j.issn1002-0306.2014.22.024
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Study on major components and antimicrobial activities of volatile oil extracted from three kinds of eucalyptus leaves
LAN Liang-mei, MA Li, GUO Zhan-jing, ZHENG Yan-fei, CHEN Hui-yun, LIU Zu-sheng
2014(22):155-158. DOI: 10.13386/j.issn1002-0306.2014.22.025
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Study on antibacterial activities of tea polyphenols and tea saponin and their blends
YAN Xiu-mei, WEI Jing, XU Jing-yi, LI Jie, GUO Xiang
2014(22):159-161. DOI: 10.13386/j.issn1002-0306.2014.22.026
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Study on the antioxidant activity and protective effect on mitochondria of Lycium ruthenicum functional ingredients
XIA Na, ZHAO Li-feng
2014(22):162-166. DOI: 10.13386/j.issn1002-0306.2014.22.027
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The breeding for high-yield subtilosina strain with genome shuffling
YUAN Fang, FU Yu-xin, HUANG Yao, ZHONG Liang, LU Zhao-xin, LV Feng-xia, ZHAO Hai-zhen, BIE Xiao-mei
2014(22):167-171. DOI: 10.13386/j.issn1002-0306.2014.22.028
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Separation of alkaline xylanase from Pichia pastoris using aqueous two-phase extraction
GUO Jin-ling, LUO Fa-yan, HUANG Rui, GONG Da-chun
2014(22):172-175. DOI: 10.13386/j.issn1002-0306.2014.22.029
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Extraction of flagellin from Salmonella typhimurium and preparation of its polyclonal antibody
YAN Cheng-ying, TANG Xiao-yan, WANG Min, KANG Da-cheng, LI Peng-ying, GONG Yan
2014(22):176-178. DOI: 10.13386/j.issn1002-0306.2014.22.030
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Study on improved arachidonic acid production by Mortierella alpina with dynamic temperature-control in airlift bioreactor
GAO Min-jie, WANG Cheng, ZHENG Zhi-yong, ZHU Li, ZHAN Xiao-bei
2014(22):179-183. DOI: 10.13386/j.issn1002-0306.2014.22.031
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Study on the optimization of fermentation conditions of Lactobacillus rhamnosus soybean yoghurt
YANG Xue-jiao, ZHANG Yu-xin, SONG Qiu-mei, YAO Man, ZHANG Min, PIAO Chun-hong, LIU Jun-mei, YU Han-song, WANG Yu-hua
2014(22):184-189. DOI: 10.13386/j.issn1002-0306.2014.22.032
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Production of ferulic acid from oryzanol by Y. lipolytica lip2 enzyme-catalyzed
ZHANG Chen, YAN Bo, MENG Yong-hong, GUO Yu-rong, DENG Hong, WEI Li-na
2014(22):189-192. DOI: 10.13386/j.issn1002-0306.2014.22.033
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Preparation of purple sweet potato beverage fermented by Lactobacillus plantarum
ZHAO Lei, ZHANG Qiu-chen, LI Jin-yu, WANG Ting-ting
2014(22):193-198. DOI: 10.13386/j.issn1002-0306.2014.22.034
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Isolation, identification and characterization of Lactobacillus rhamnosus strains from pickle during natural fermentation
ZHOU Xian-jiao, RAO Ying-zhu, HUANG Ting-juan, CHEN Rong
2014(22):199-202. DOI: 10.13386/j.issn1002-0306.2014.22.035
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Analysis of fermentation rule and aromatic composition of olive wine fermented with different species of yeast strains
JIANG Yi-ming, LI Ji-tao, WU Xue-ying, SHU Jun-xia, CHENG Li-ping, JIANG He-ti
2014(22):203-208. DOI: 10.13386/j.issn1002-0306.2014.22.036
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Study on optimization of production conditions for single cell protein feed from inferior bananas by Placket-t Burman design and response surface methodology
MA Li-wei, YANG Jin-song, ZHANG Li-juan, TAN Hai-sheng
2014(22):209-212. DOI: 10.13386/j.issn1002-0306.2014.22.037
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Screening of high lovstatin producing strains with compound mutagenesis by UV and DES
YOU Wen-juan, WEN Yong-jun, LI Yuan
2014(22):213-215. DOI: 10.13386/j.issn1002-0306.2014.22.038
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Optimization of adsorption and desorption of static macroporous resin to resveratrol of grape pomace
QIAN Shi-quan, SHI Ya-zhong, QI Cui-hong, SUN Xiao-xia, WU Ya-hua, WANG Zhang-gui, XU Hui
2014(22):221-225. DOI: 10.13386/j.issn1002-0306.2014.22.040
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Technological conditions and antioxidant activities of the flavonoid extracted from rose and rose residue
ZHANG Jia-chan, XIE Ya-fei, YU Dan, JIANG Xiao-yan, WANG Chang-tao, SUN Bao-guo
2014(22):226-230. DOI: 10.13386/j.issn1002-0306.2014.22.041
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Study on the extraction and purification of polyphenols from Sargassum fusiforme
LV Cheng-lin, WANG Qiu-kuan, SONG Yue-fan, REN Dan-dan, HE Yun-hai
2014(22):231-235. DOI: 10.13386/j.issn1002-0306.2014.22.042
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Optimization of pectin extraction from banana skin by response surface methodology
JI Zhao-jun, LI Hua, MU Sha-moli, YUAN Xiao-xia
2014(22):236-240. DOI: 10.13386/j.issn1002-0306.2014.22.043
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Process optimization of microwave sterilization for Aspergillus niger from rice
XU Yan-yang, LI Ke-jing, QIU Yang, ZHENG Li
2014(22):245-248. DOI: 10.13386/j.issn1002-0306.2014.22.045
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Optimization of polyphenol extraction from Sedum Aizoon L.by response surface methodology
ZHOU Wen, QIANG Yi, LU Xiu-lan, WANG Zhe-zhi
2014(22):249-253. DOI: 10.13386/j.issn1002-0306.2014.22.046
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Optimization of extraction for total flavonoids from olive fruit and its changes at different ripening stages
DENG Jun-lin, WANG Han-dong, LIU Lu, DING Chun-bang, LI Tian, YANG Ze-shen
2014(22):254-258. DOI: 10.13386/j.issn1002-0306.2014.22.047
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Polyphenol extraction from buckwheat and its antioxidant activities
XIE Feng-ying, ZHANG Xiu-ling, CHENG Xue, JIAO Yan-ling, LI Sai-nan
2014(22):259-263. DOI: 10.13386/j.issn1002-0306.2014.22.048
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Optimizing ultrasonic-assisted extraction of total flavonoids from fruits of Osmanthus fragrans Lour.
TAO A-li, FENG Xue-hua, CAO Dian-jie, DAI Yi, YIN Wei
2014(22):264-267. DOI: 10.13386/j.issn1002-0306.2014.22.049
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Optimization of controlling fresh-cut purple sweet potato browning by response surface methodology
FENG Wei-min, LUO Jia-li, JIANG He-ti
2014(22):268-272. DOI: 10.13386/j.issn1002-0306.2014.22.050
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Optimization of ultrasonic-assisted extraction of α-terthienyl
CHI Cheng-deng, SHI Qing-liang, CHEN Zi-hong, CHEN Ji-cheng
2014(22):273-277. DOI: 10.13386/j.issn1002-0306.2014.22.051
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Optimization of ultrasonic assisted alcohol extraction process of flavonoids from Radix Astragali by response surface methodology
CAO-Yong, MA Yan-mei, SHANG Xue-jiao, WU Xiao-guang
2014(22):278-280. DOI: 10.13386/j.issn1002-0306.2014.22.052
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Optimization of pulsed light on the accumulation of GABA conditions in the process of brown rice germination
WANG Bo, MA Tao, HUI Li-juan, LIU He, HE Yu-tang
2014(22):281-285. DOI: 10.13386/j.issn1002-0306.2014.22.053
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Chemical modification optimization of processing parameters and quality analysis of dietary fiber from peanut shells
WU Li-ping, ZHU Niu, CHEN Xue-feng
2014(22):286-290. DOI: 10.13386/j.issn1002-0306.2014.22.054
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Processing technology of smoked eel (Anguilla anguilla)
HU Yang, CAI Hui-nong, CHEN Shen-ru
2014(22):290-293. DOI: 10.13386/j.issn1002-0306.2014.22.055
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Characterizations and properties of nano-silver/low density polyethylene composite film for food packaging
AI Qian, HU Chang-ying, LIN Qin-bao, WANG Zhi-wei, LI He
2014(22):294-298. DOI: 10.13386/j.issn1002-0306.2014.22.056
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Study on stability of acylated blueberries anthocyanins
ZHAO Li-yi, LI Lu-ning, SHEN Rui-meng, ZHU Ning, SUN Ai-dong
2014(22):299-303. DOI: 10.13386/j.issn1002-0306.2014.22.057
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Separation and purification of D-allose produced by biotransformation
FENG Zai-ping, MU Wan-meng, JIANG Bo, ZHANG Tao, XUE Dong
2014(22):304-307. DOI: 10.13386/j.issn1002-0306.2014.22.058
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Effect of glucose oxidase on the preservation of raspberries
LAN Rong, WU Zhi-ming, ZHANG Li-qiu
2014(22):308-312. DOI: 10.13386/j.issn1002-0306.2014.22.059
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Study on the preservation effects of fish collagen/GTE edible coating on cherry tomatoes
WU Jiu-lin, LIU Hui, WANG Shuang, GE Shang-ying, CHEN Shan-fei, WANG Jian-hua, ZHANG Qi-qing
2014(22):313-316. DOI: 10.13386/j.issn1002-0306.2014.22.060
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The influence of temperature and different initial gas concentrations on the initial respiration rate of carambola
MAI Xin-yun, HU Chang-ying, WANG Zhi-wei
2014(22):317-322. DOI: 10.13386/j.issn1002-0306.2014.22.061
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Impact of kernel and pulp to maturity of fresh-cut papaya
WANG Bo, PAN Yong-gui
2014(22):323-325. DOI: 10.13386/j.issn1002-0306.2014.22.062
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Effect of Nisin and citric acid on the fate of Listeria monocytogenes on fresh-cut crown pears during storage
CHEN Chen, HU Wen-zhong, HE Yu-bo, JIANG Ai-li, ZHANG Rui-dong
2014(22):326-329. DOI: 10.13386/j.issn1002-0306.2014.22.063
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Effect of treatment with Me JA on quality and antioxidant ability of postharvest blueberry fruit
FENG Xu-qiao, HUANG Xiao-jie, ZHAO Hong-xia, WANG Na, HAN Peng-xiang
2014(22):330-335. DOI: 10.13386/j.issn1002-0306.2014.22.064
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Effect on quality of perch by polysaccharides from Porphyra during chilled storage
LI Ying-chang, WANG Ya-li, QI Feng-yuan, ZHANG Han, LI Jian-rong
2014(22):336-339. DOI: 10.13386/j.issn1002-0306.2014.22.065
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Study on anxiolytic activity of the instant asparagus powder in rats
MA Shu-feng, TANG Jian-ya, HE Chen-meng, YAN Qian-wen, SUN Jin, HUANG Yun-xiang
2014(22):340-342. DOI: 10.13386/j.issn1002-0306.2014.22.066
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Preliminary study on biochemical composition and green tea quality of Gu Lin kraft tea
XIE Wen-gang, HUANG Fu-tao, HAN Nan, LI Hong-ge, TANG Qian
2014(22):343-348. DOI: 10.13386/j.issn1002-0306.2014.22.067
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Amino acid composition and nutritional evaluation of different flavors of chili sauces
BAI Lu-lu, HU Wen-zhong, LIU Cheng-hui, JIANG Ai-li, LIU Yi-wei, LV Xiao-meng
2014(22):349-353. DOI: 10.13386/j.issn1002-0306.2014.22.068
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Analysis on nutritional components of fruit body of oyster mushroom cultivated by tea waste
YANG Dou-dou, ZHANG Jing, GUO Jia-gang, HOU Ru-yan, WAN Xiao-chun, LIANG Jin
2014(22):353-355. DOI: 10.13386/j.issn1002-0306.2014.22.069
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The extraction of oyster polysaccharide and its hepatoprotective effect against alcohol- induced hepatic injury in mice
HOU Li, WANG Qiu-kuan, HE Yun-hai, REN Dan-dan, SONG Yue-fan, JIANG Xiao-dong, LI Li-di
2014(22):356-358. DOI: 10.13386/j.issn1002-0306.2014.22.070
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Research progress in the relationship between fatty acid composition of meat and health
YU Li, HE Zhi-fei, WANG Zhao-ming, LI Hong-jun
2014(22):359-363. DOI: 10.13386/j.issn1002-0306.2014.22.071
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Physiological functions of rosemary and its application in food
YIN Yan, ZHANG Wan-gang, ZHOU Guang-hong, XU Xing-lian
2014(22):364-370. DOI: 10.13386/j.issn1002-0306.2014.22.072
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Research progress in detection and control methods of Staphylococcus aureus Biofilm formation
WANG Qiong, TANG Jun-ni, CHEN Juan, SHI Hui
2014(22):371-375. DOI: 10.13386/j.issn1002-0306.2014.22.073
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Research progress in natural preservative of fruits and vegetable
ZHOU Han-jun, GONG Ji-jun, WANG Hui, YANG Tao, TANG Jing, HUANG Wei-wen
2014(22):376-382. DOI: 10.13386/j.issn1002-0306.2014.22.074
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Effect of polyphenols from walnut on tyrosinase
ZHU Ya-xin, CHEN Chao-yin, ZHAO Sheng-lan
2014(22):382-385. DOI: 10.13386/j.issn1002-0306.2014.22.075
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Research progress in aflatoxins and ochratoxin A in rice
LAI Xian-wen, ZHANG He, LIU Cheng-lan
2014(22):386-391. DOI: 10.13386/j.issn1002-0306.2014.22.076
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Research progress in artificial aging of brandy and Chinese liquor with physical methods
ZHANG Miao-miao, CAO Guo-zhen, MIAO Jian-shun, LI Wen-jian, LU Dong
2014(22):392-396. DOI: 10.13386/j.issn1002-0306.2014.22.077
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Effect of DHA in prevention and adjuvant therapy of Alzheimer's disease
WANG Zhi-ming, ZHOU Qiang, LU Shu-huan, YU Chao, XIAO Min, LI Xiang-yu
2014(22):397-400. DOI: 10.13386/j.issn1002-0306.2014.22.078
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