Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Recovery of sublethally injured Saccharomyces cerevisiae cells after pulsed electric fields treatment
CHEN Chen, ZHAO Wei, YANG Rui-jin, GU Yan-jie
2014(21):49-53. DOI: 10.13386/j.issn1002-0306.2014.21.001
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Study on multiple methods to identify yam chips and cassava chips
CHENG Nan, XU Yuan-cong, HE Jing, DONG Kai, ZHAI Bai-qiang, XU Wen-tao
2014(21):54-57. DOI: 10.13386/j.issn1002-0306.2014.21.002
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Study on the antioxidant activities of Zanthoxylum armatum DC Prodr.Oil
ZHOU Ting, PU Biao, JIANG Huan-xiao, DENG Ying-qin
2014(21):58-62. DOI: 10.13386/j.issn1002-0306.2014.21.003
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Comparison of CPIs activities and characterization of their molecular weight distributions in the by- products of silver carp and grass carp
LI Shu- hong, CHEN Hai, JIANG Ran- ran, LI Mei- liang, LI Yan- fang, WU Rui, JIANG Hai- yang, XIAO An- peng, HE Jie
2014(21):63-68. DOI: 10.13386/j.issn1002-0306.2014.21.004
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Application of ultrafiltration in the desalination process of acid- soluble collagen from salmon shin
ZHANG Xiong, LI Yun- yan, ZHANG Kai, ZHANG Da-ming, HU Yu-xia, WANG Hai-bo
2014(21):69-72. DOI: 10.13386/j.issn1002-0306.2014.21.005
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Antioxidant activity of ethanol extracts from Jatropha curcus L.seed shell
MA Bo, ZHANG Ting- ting, LIU Xi- xiang, LI Rong- feng, NONG Ding- que
2014(21):73-76. DOI: 10.13386/j.issn1002-0306.2014.21.006
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Study on quality properties of prepared beef
WANG Chun- xiao, SUN Bao-zhong, LUO Xin, ZHANG Shou-yong, LI Hai-peng, XIE Peng, ZHANG Li, SHA Kun, LEI Yuan-hua
2014(21):77-81. DOI: 10.13386/j.issn1002-0306.2014.21.007
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Effect of different irradiation dose on functional properties of red bean protein isolates
LI Yang, WANG Jing, CHEN Yong, MA Wen-jun, WANG Zhong- jiang, WANG Rui, BI Shuang, JIANG Lian-zhou
2014(21):82-85. DOI: 10.13386/j.issn1002-0306.2014.21.008
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Study on the ultrasonic extraction of black bean protein and its functional properties
WANG Jing, MA Wen-jun, CHEN Yong, WANG Zhong-jiang, WANG Rui, LI Yang, BAI Jing, JIANG Lian-zhou
2014(21):86-90. DOI: 10.13386/j.issn1002-0306.2014.21.009
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Study on emulsifying properties of myofibrillar proteins from Duolang lamb
LU Jian- kang, XU Qian, MENG Ya- juan, LIAO Bing- wu, AI Ming- yan
2014(21):91-93. DOI: 10.13386/j.issn1002-0306.2014.21.010
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Study on the influencing factors of fermentation of Antarctic krill shells with Bacillus subtilis B-1
CHEN Xue-jiao, JIANG Qi-xing, XU Yan-shun, LIU Fu-jun, XIAO Cheng-li, XU Zhao-bin, XIA Wen-shui
2014(21):94-97. DOI: 10.13386/j.issn1002-0306.2014.21.011
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Effect of frozen storage on the physicochemical properties and thermodynamic properties of wheat starch
ZHANG Hua, YUAN Bo, ZHAO Qiong, LI Qing, HUANG Zhong-min
2014(21):98-101. DOI: 10.13386/j.issn1002-0306.2014.21.012
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Effect of thickeners on the mechanical properties of dried noodles
YAO Dan- dan, SHI Xiao- yan, JIANG Song
2014(21):102-106. DOI: 10.13386/j.issn1002-0306.2014.21.013
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Effect of different cooking technologies on properties of dietary fiber residue
LAI Ai- ping, LU Guo- quan
2014(21):107-110. DOI: 10.13386/j.issn1002-0306.2014.21.014
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Study on scavenging free radical and antibacterial activities in vitro of metallothioneins from yeast
XU Bing- zheng, WANG Ying, ZHANG Dong-jie, YI Wei-min
2014(21):111-114. DOI: 10.13386/j.issn1002-0306.2014.21.015
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Antibacterial effect of compound essential oil on postharvest Botrytis cinerea
LIU Huan, XIA Guang- hui, WEN Chun- ye
2014(21):115-118. DOI: 10.13386/j.issn1002-0306.2014.21.016
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Change of qualities and antioxidant substances in mulberry wines from different fermentation stages
HUANG Xiao- jie, LIU Yu-jia, TIAN Xue-ying, SUN Shuo, YAN Di
2014(21):119-122. DOI: 10.13386/j.issn1002-0306.2014.21.017
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Effect of tea polyphenols on the retrogradation of sweet potato starch
WU Li- jing, CHE Li- ming, CHEN Xiao-dong
2014(21):123-127. DOI: 10.13386/j.issn1002-0306.2014.21.018
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Study on slaughtering characteristics and meat quality of Bamei lamb
ZHANG Hong- bo, LIU Shu-jun, JIN Ye, JIN Zhi-min, YUAN Qian, WANG Gui-yin
2014(21):128-130. DOI: 10.13386/j.issn1002-0306.2014.21.019
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Study on fermentation characteristics of two weak postacification Lactobacillus Bulgaricus
CAO Feng- bo, WANG Xiao- ming, ZHOU Jing, LI Yuan- yuan, LIU Bin, HUO Gui- cheng
2014(21):131-134. DOI: 10.13386/j.issn1002-0306.2014.21.020
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Study of the performance of acid protease from Aspergillums hennebergii in solid- state fermentation of wheat
HUANG Yong- guang, XU Yan
2014(21):135-139. DOI: 10.13386/j.issn1002-0306.2014.21.021
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Study on optimization of metabolic conditions for bacteriocin production from Lactobacillus and its antimicrobial characteristics
WU Yan- li, QI Ke- zong, TU Jian, WANG Xue-yan, ZHANG Ming, FU Rui-yan
2014(21):140-145. DOI: 10.13386/j.issn1002-0306.2014.21.022
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Statistical optimization of fermentation medium for Chitosanase production from marine bacteria Renibacterium sp.QD1
MA Jing- feng, GUO Xiao- feng, LIU Huan, XING Pei- chuan, YU Wen- gong, LU Xin- zhi
2014(21):146-149. DOI: 10.13386/j.issn1002-0306.2014.21.023
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Effect of ethanol accumulation on porcine interferon- α production by Pichia pastoris and activities of key enzymes in carbon metabolism
DING Jian, GAO Min-jie, HOU Guo-li, LIANG Ke-xue, SHI Zhong-ping, YU Rui-song, LI Zhen
2014(21):150-153. DOI: 10.13386/j.issn1002-0306.2014.21.024
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Analysis of some factors affecting to detect genetically modified ingredients by fluorescence real time PCR in rice noodle
JIANG Shu- xun, ZHANG Bing, SHAO Bi-ying, MIAO Ting-yu, PENG Juan, CHEN Wen-bing
2014(21):154-158. DOI: 10.13386/j.issn1002-0306.2014.21.025
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Real- time PCR based on Taq Man probe for rapid detection of Staphylococcus aureus enterotoxins D
LIU Ji- chao, JIANG Tie- min, LIU Feng, YUE Hua, ZHANG Dong- dong, CHEN Li- jun
2014(21):159-161. DOI: 10.13386/j.issn1002-0306.2014.21.026
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Optimization of the receptor reaction catalyzed by alternansucrase to produce oligosaccharide
XU Ting, MIAO Ming, ZHANG Tao, JIANG Bo
2014(21):162-166. DOI: 10.13386/j.issn1002-0306.2014.21.027
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Impact of anti- oxidative gene mutation on dndogenous hydrogen peroxide regulation in Escherichia coli
LI Xin, YANG Li- peng, DU Lin, QIAO Jia- ju, YOU Xiao- yan, LIU Yun- hong, ZHANG Min, ZHANG Yu- xian, WANG Li- ping
2014(21):167-171. DOI: 10.13386/j.issn1002-0306.2014.21.028
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Screening and identification of marine actinomycetes producing endoinulinase
GONG Ying, YU Ji- cheng, LIU Qiu
2014(21):171-174. DOI: 10.13386/j.issn1002-0306.2014.21.029
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Isolation of Vibrio parahaemolyticus phage and its application in ready-to-eat shrimp
YUAN Lin, ZHANG Zhao-huan, CUI Ze-lin, GUO Xiao-kui, ZHAO Yong
2014(21):175-178. DOI: 10.13386/j.issn1002-0306.2014.21.030
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Optimization of flocculating- complex strains culture and resource treatment conditions in potato starch wastewater
ZHANG Huai- yu, PENG Tao, MA Wen-jin, ZHANG Xiao-yan, CHEN Xing-ye, YIN Xin, LU Hong- ke, JIN Hong, YANG Xu- xing
2014(21):179-185. DOI: 10.13386/j.issn1002-0306.2014.21.031
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Optimization of preserved eggs processing by response surface methodology
SONG Ye, MA Lei, ZHANG Jian- hao
2014(21):186-191. DOI: 10.13386/j.issn1002-0306.2014.21.032
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Study on the enzymatic extraction of fucoxanthin from Laminaria japonica residue
LI Bin, WU Yong-pei, LIU Yi-xiang, CAI Hui-nong, LING Shao-mei, YAN Xiang- yong, SU Yong-yu, ZHANG Zhi-gang
2014(21):192-196. DOI: 10.13386/j.issn1002-0306.2014.21.033
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Preparation of antioxidant peptides from catfish flesh by ultrasonic- assisted enzymatic hydrolysis
WANG Jun, WANG Zhong- he, WANG Xiao-li
2014(21):197-201. DOI: 10.13386/j.issn1002-0306.2014.21.034
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Application of mixture design to optimizing orange and strawberry flavored beverages
WU Dan, ZHANG Zhen-wu, ZHANG Ai-qun, YE Xing-qian, CHEN Jian-chu
2014(21):202-206. DOI: 10.13386/j.issn1002-0306.2014.21.035
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Extraction of total phenols from Suaeda glauca Bge seed and optimization of extraction process by RSM
WANG Xin- hong, WANG Jing- ping, ZHU Wei
2014(21):207-210. DOI: 10.13386/j.issn1002-0306.2014.21.036
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Optimization of the submerged fermentation for Agaricus bisporus
LIU Xiao- peng, JIANG Ning, MA Qiong, YANG Hong, YU Li-qiong, ZHANG Chi
2014(21):211-214. DOI: 10.13386/j.issn1002-0306.2014.21.037
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Response surface methodology for optimizing process of surfactant /microwave- assisted extraction pectin of Malus micromalus Makino
LIU Hui- jin, DU Fang- yan, GAO Li-guo, DAI Shuai
2014(21):215-219. DOI: 10.13386/j.issn1002-0306.2014.21.038
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Study on optimization of ultrasonic- assisted extraction technology of oil from cold pressed cake in Zanthoxylum
JIANG Huan- xiao, PU Biao, ZHOU Ting, HU Ai-hua
2014(21):220-223. DOI: 10.13386/j.issn1002-0306.2014.21.039
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Preparation of sugar- free food with fungal substance of Schizophyllum commune and Eucommia ulmoides
HUA Xue- yan, LI Shuo, TANG Ke- hua, LIU Wen-zhu
2014(21):224-228. DOI: 10.13386/j.issn1002-0306.2014.21.040
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Optimization of the polysaccharides extraction technology of Kunlun Chrysanthemum in Xinjiang using response surface methodology
SHAO Li, ZHAN Ping, TIAN Hong- lei
2014(21):233-237. DOI: 10.13386/j.issn1002-0306.2014.21.042
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Optimization of enzymatic hydrolysis of Chinese gooseberry pomace by response surface methodology
LIU Juan, SHEN Li-wen, PU Biao, LIU Chun-yan, CHEN An-jun, LIU Xing-yan
2014(21):242-247. DOI: 10.13386/j.issn1002-0306.2014.21.044
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Study on optimization of the technology for removing bitterness from bitter apricot seed by response surface methodology
ZHANG Qiao- hui, LI Jun, PANG Jin-hui, CUI Jie, WANG Jian-zhong
2014(21):248-252. DOI: 10.13386/j.issn1002-0306.2014.21.045
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Optimization of ultrasonic- assisted extraction of polyphenols from Stauntonia chinensis using response surface methodology
XIA Ji, ZHENG Jiong, CHEN Guang-jing, WANG Xiao-jing, KAN Jian-quan
2014(21):253-258. DOI: 10.13386/j.issn1002-0306.2014.21.046
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Study on the extraction and isolation and purification alginate from Costaria costata residues
LI Li- di, WANG Di, WANG Qiu- kuan, HOU Li, HE Yun-hai, SONG Yue-fan, CONG Hai-hua
2014(21):259-262. DOI: 10.13386/j.issn1002-0306.2014.21.047
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Preparation of calcium propionate from the calcium carbonate in the eggshell under the condition of ultrasonic assisted
HU Bo- ping, ZHANG Fan, SHEN Gao- lin, ZHU Jian- hang
2014(21):263-268. DOI: 10.13386/j.issn1002-0306.2014.21.048
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Study on the technique of Chinese chestnut shelling with microwave
YANG Huan- yi, ZHANG Guo- hua, WU Shi- rong, HE Guo- qing
2014(21):269-272. DOI: 10.13386/j.issn1002-0306.2014.21.049
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The effect of antioxidant activity on the polysaccharides from Flos Sophora with the different extraction ways
FAN Qiao- ning, ZHAO Pei, GAO Xiao- mei, DUAN Yu- feng
2014(21):273-277. DOI: 10.13386/j.issn1002-0306.2014.21.050
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The research of Nano- Ti O2 and Nano- SiO2 modification on PVA matrix composites packaging materials
LIU Ya- jie, ZHANG Jian- hao, LI Jia-ling, HUANG Ting-ting, LIU Yao, LI Can
2014(21):278-281. DOI: 10.13386/j.issn1002-0306.2014.21.051
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The effect of inulin on rheological properties of dough and quality of bread
FAN Wen- jing, YU Ji- cheng, WANG Si-yu, GONG Xiao-rui, DUAN Jun-nan
2014(21):282-285. DOI: 10.13386/j.issn1002-0306.2014.21.052
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Quantification of trans-2- alkenals and alkadienals in Chinese liquors by simultaneous extraction / derivatization by HS- SPME coupled with GC- MS- SIM
CAO Chang- jiang, FAN Wen- lai, NIE Yao, XU Yan
2014(21):286-290. DOI: 10.13386/j.issn1002-0306.2014.21.053
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Volatile flavor compounds analysis of the dapanji by GC- MS
CHEN Yi- ying, GUO Bei- bei, ZHANG Hui- ying, ZHANG Yu- yu, CHEN Hai-tao, SUN Bao-guo, XIE Jian-chun
2014(21):291-296. DOI: 10.13386/j.issn1002-0306.2014.21.054
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Colloidal gold based on immunochromatographic assay for detection of olaquindox residues in animal tissues
HUO Ru- lin, ZHU Ai- rong, ZHANG Lin, GAO Feng, ZHOU Guang-hong
2014(21):297-300. DOI: 10.13386/j.issn1002-0306.2014.21.055
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Determination of geosmin in Daqu by headspace solid- phase microextraction coupled with gas chromatography- mass spectrometry
LI Wei, DU Li- ping, LU Yan, XIAO Dong-guang
2014(21):301-305. DOI: 10.13386/j.issn1002-0306.2014.21.056
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Synthesis of Fe3O4/ reduced Graphene Oxide and its application in the determination of Organophosphorus Pesticide
TANG Zhen- hua, YUE Du- sheng
2014(21):306-309. DOI: 10.13386/j.issn1002-0306.2014.21.057
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Analysis of volatile compounds in five Xinjiang dried beef by SPME- GS / MS
SHA Kun, LI Hai-peng, ZHANG Yang, DANG Xin, LANG Yu-miao, LIU Fei, SUN Bao-zhong
2014(21):310-315. DOI: 10.13386/j.issn1002-0306.2014.21.058
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Comparative analysis of the content of biogenic amines in merchant Sichuan pickles
QU Feng- mei, DING Xiao- wen, WANG Yu
2014(21):316-319. DOI: 10.13386/j.issn1002-0306.2014.21.059
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Determination of sugars in five types of ice wine by high performance liquid chromatography ( HPLC) with evaporative light- scattering detector ( ELSD)
WANG Yun- zhao, HU Wen- zhong, LI Ting-ting, MA Kun, JIANG Ai-li
2014(21):320-323. DOI: 10.13386/j.issn1002-0306.2014.21.060
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Application of partial least squares in vinegar discriminant analysis
FAN Ma- li, LI Zhen-yu, LI Ai-ping, QIN Xue-mei
2014(21):324-328. DOI: 10.13386/j.issn1002-0306.2014.21.061
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Effect of complex chitosan- cothxy pectin coating and cold storage on physiological characteristics of kyoho grapes
JIANG Yan, LIU Jia- qi, YOU Ting- ting, BAO Hui- juan
2014(21):329-332. DOI: 10.13386/j.issn1002-0306.2014.21.062
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Preservation effect and enzymatic mechanism of starvation stress for Penaeus vannamei during chilled storage
XUE Hong- mei, SUN Li- jun, XU De-feng, WANG Ya-ling, NIE Fang-hong, YE Ri- ying, LIU Ying, LIU Huan- ming, XIE Zhu- lan
2014(21):333-336. DOI: 10.13386/j.issn1002-0306.2014.21.063
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Development of activated carbon preservative paper and research of its preservative effect
LIU Yin- xin, XIAO Sheng- ling, YAO Pei-pei, WANG Hai-li, CHEN Yan-na
2014(21):337-340. DOI: 10.13386/j.issn1002-0306.2014.21.064
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Effect on antioxidant activity of ‘Red Sun'kiwifruit by several preservation treatments during postharvest period
HE Jing- liu, LIU Ji, HUANG Peng, QIN Wen, LI Su-qing, SHEN Li-wen
2014(21):341-345. DOI: 10.13386/j.issn1002-0306.2014.21.065
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Study on influence of ice- temperature storage on yacon quality
LIU Shuai, DENG Jie-hong, JING Xiao-bo, LIU Yong-hong
2014(21):346-350. DOI: 10.13386/j.issn1002-0306.2014.21.066
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Effect of extract of pine needle on colonic antioxidant capacity and fecal excretion in chronic constipated mice
ZHANG Jin- wei, QIAN Jiang, HE Yu- qiao, YANG Li- hua, LIN Chu- hui, ZHENG Wen- wei, WANG Xiang, HU Man- jiang, CHEN Xiao- yi
2014(21):351-353. DOI: 10.13386/j.issn1002-0306.2014.21.067
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Distinction of beef quality in different cutting beef of Xinjiang brown cattle
CHENG Ting- ting, ZHANG Wen-jie, WANG Huan, LI Na, LIU Xuan, LI Hai- peng, ZHANG Jia-cheng, SUN Bao-zhong, YAN Xiang-min
2014(21):354-357. DOI: 10.13386/j.issn1002-0306.2014.21.068
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Detection and nutritional assessment of fresh sweet corn 520
MENG Li, LIU Feng, JIN Hai-tao, REN Hong-bo, ZHANG Xiao-bo, CHENG Li, ZHANG Jun
2014(21):358-361. DOI: 10.13386/j.issn1002-0306.2014.21.069
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Protective effect of compound peanut pepetide oral liquid on chemical liver injury
CHENG Jing, YUAN Hong-li, MO Zhao-hui, CHEN Dong-liang
2014(21):362-364. DOI: 10.13386/j.issn1002-0306.2014.21.070
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Research development of measurement methods of food emulsions stabilities
XU Duo- xia, CAO Yan- ping, HAN Fu
2014(21):365-370. DOI: 10.13386/j.issn1002-0306.2014.21.071
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Advance on composite modification of Konjac Glucomannan / Starch
XU Xiao- ping, CHEN Hou-rong, ZHENG You, FAN Qiao, TIAN Mei-ling, ZHANG Fu-sheng
2014(21):371-375. DOI: 10.13386/j.issn1002-0306.2014.21.072
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Research progress in β- primeverosidase and its substrates in tea
XIANG Li- hui, LIN Fu-ming, SUN Wei-jiang
2014(21):376-379. DOI: 10.13386/j.issn1002-0306.2014.21.073
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Research progress in preparation and analysis of milk flavor
AI Na- si, WANG Jing, ZHANG Xiao-mei, ZHENG Fu-ping, SUN Bao-guo
2014(21):380-384. DOI: 10.13386/j.issn1002-0306.2014.21.074
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Research progress in exogenous ethylene on glucose metabolism regulation and action mode in plants
DAI Hong fei, FU Mao- run, QU Qing-li
2014(21):385-389. DOI: 10.13386/j.issn1002-0306.2014.21.075
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Research progress in compound amino acid chelated calcium
XUE Rong- tao, LI Cui-qin, HE La-ping
2014(21):390-394. DOI: 10.13386/j.issn1002-0306.2014.21.076
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Research progress in DHA production by microbes
ZHANG Ming- liang, JIANG Xian- zhang, WANG Can, HUANG Jian- zhong
2014(21):395-400. DOI: 10.13386/j.issn1002-0306.2014.21.077
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