Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Establishment and preliminary application of real-time fluorogenic quantitative PCR assay to rapid detection of Listeria monocytogenes
GUAN Di-kai, HU Wen-zhong, PIAO Yong-zhe, CHEN Chen, JIANG Ai-li, WANG Yun-zhao
2014(20):49-52. DOI: 10.13386/j.issn1002-0306.2014.20.001
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Detecting chilling injury at early stage of nectarine based on hyperspectral imaging
ZHANG Qiang, PAN Lei-qing, CHEN Meng, ZHOU Chun-tao, PENG Jing, TU Kang
2014(20):53-56. DOI: 10.13386/j.issn1002-0306.2014.20.002
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Analysis of fatty acid profile in the meat of three kinds of Coilia ectenes by gas chromatography
LI Yu-qi, ZHU Yong-xiang, TAO Ning-ping, SUN Zhen-long, GONG Jun, QIN Wei-lun, GU Sai-qi
2014(20):57-61. DOI: 10.13386/j.issn1002-0306.2014.20.003
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Discrimination of extraction method of camellia oil by Vis/NIR spectra and MIA-SVM
SUN Tong, WEI Xiao-mei, HU Tian, XU Wen-li, LIU Mu-hua
2014(20):62-65. DOI: 10.13386/j.issn1002-0306.2014.20.004
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Determination of Cr (VI) in tap water with poly quaternary ammonium salt as a binding phase in diffusive gradients in thin-films
GUO Lian-wen, CHEN Hong, ZHANG Yang-yang, ZHANG Meng-han, ZHANG Han, HE Meng, LI Jian-rong, CHEN Ying, LI Min-zhen
2014(20):69-71. DOI: 10.13386/j.issn1002-0306.2014.20.006
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The condition control for determination of protein in raw milk by rapid titration
ZHANG Dan, XIA Yang-yi, ZHANG Bin-bin, SHANG Yong-biao
2014(20):72-75. DOI: 10.13386/j.issn1002-0306.2014.20.007
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Study on isolation, structural characterization and antioxidant activity evaluation of polysaccharide PP60-S1 from Phellinus pini
YANG Kai, JIN Yue-zhong, XING Chen, HU Jiang-ning, WANG Ru-wei, SUN Pei-long
2014(20):76-81. DOI: 10.13386/j.issn1002-0306.2014.20.008
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Study on antioxidant activties of different solvent extracts from jackfruit peel
PENG Shao-dan, LI Ji-hua, HUANG Xiao-bing, JING Wei, LIU Yang-yang, LIN Li-jing
2014(20):82-85. DOI: 10.13386/j.issn1002-0306.2014.20.009
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Quality evaluation of wheat gluten based on principal component analysis
WANG Liu-qiang, ZHANG Chun-hong, GAO Shuang, LI Chen, MA Tao
2014(20):86-90. DOI: 10.13386/j.issn1002-0306.2014.20.010
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Study on the contribution of free amino acid composition to the Chinese mitten crab taste by sensory evaluation and the electronic tongue
FU Na, WANG Xi-chang
2014(20):91-96. DOI: 10.13386/j.issn1002-0306.2014.20.011
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Effect of glycosylated processing on functional properties of mung bean protein isolate
WANG Xiao, JIANG Lian-zhou, LI Yang, WANG Zhong-jiang, LIANG Jing, CHEN Yong
2014(20):97-101. DOI: 10.13386/j.issn1002-0306.2014.20.012
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Study on the influence of extrusion processing on polyphenols and antioxidant activity of millet
CAI Ting, WANG Li-ping, LIU Ming, TIAN Xiao-hong, LIU Yan-xiang, WU Na-na, LIN Qin-lu, TAN Bin
2014(20):102-106. DOI: 10.13386/j.issn1002-0306.2014.20.013
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Establishment of growth predictive model of Vibrio parahaemolyticus in bread shrimp under different pH condition
HE Qun, HUANG He, LIU Ya, JIANG Zhi-hong, LI Jian-rong
2014(20):107-110. DOI: 10.13386/j.issn1002-0306.2014.20.014
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Copigmentation reactions between six copigments and three monomeric anthocyanins
LIU Ting-ting, TANG Ke, HAN Ye-hui, LI Ji-ming, YU Ying, XU Yan
2014(20):111-116. DOI: 10.13386/j.issn1002-0306.2014.20.015
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The quality comparison of “Laba” garlic with different treatment
LIU Pan-pan, WANG Dan, MA Yue, ZHAO Xiao-yan, JIANG Ying
2014(20):117-120. DOI: 10.13386/j.issn1002-0306.2014.20.016
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Changing cule of meat quality of Yak in different ages
XU Ying, WEN Peng-cheng, LIANG Qi, ZHANG Yan, YANG Qiao-neng
2014(20):121-124. DOI: 10.13386/j.issn1002-0306.2014.20.017
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Changes of quality properties of mango pulp during solar-assisted heat pump drying process
DUAN Zhou-wei, DOU Zhi-hao, XIE Hui, FU Li-ping, HE Ai
2014(20):125-127. DOI: 10.13386/j.issn1002-0306.2014.20.018
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Study on the functional and thermal properties of mung bean albumin
LI Yong-wu, DIAO Jing-jing, ZHAO Ze-long, ZHANG Li-ping
2014(20):128-132. DOI: 10.13386/j.issn1002-0306.2014.20.019
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Study on the oxidative stability comparison between the blending oil extracted by different methods
LI Dan, LI Yang, LIANG Jing, ZHANG Chao-ran, MA Wen-jun, JIANG Lian-zhou, SUI Xiao-nan, SONG Xiao-xiao, SUN Pei-ling
2014(20):133-136. DOI: 10.13386/j.issn1002-0306.2014.20.020
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Study on antimicrobial activity of essential oils of dried apricots
LI Ya-ru, ZHOU Lin-yan, LI Shu-rong, CAO Zhen-zhen, ZHANG Le, WEI Ming, NIE Ying, TANG Xuan-ming
2014(20):137-141. DOI: 10.13386/j.issn1002-0306.2014.20.021
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Effect of Pinus koraiensis bark polyphenols on antioxidant abilities in aging mice
WANG Shuo, XU Hong-yan, WANG Kai, WU Jun, BAO Yi-hong
2014(20):142-146. DOI: 10.13386/j.issn1002-0306.2014.20.022
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Study on physico-chemical properties of ultrafine insoluble dietary fiber derived from soybean skin
ZHANG Jing-jing, ZHANG Hong-jian, LI Xiao-yue, FU Fang-fang, SONG Shu-kai, XIAO An-hong
2014(20):147-149. DOI: 10.13386/j.issn1002-0306.2014.20.023
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Study on the stability of Vitamin E emulsion after redissolving of microcapsule
YANG Lei, QIU Dan, ZHOU Yi-kui, LI Zhi-peng, TANG Cheng-ke, RUAN Xiao-lin, ZHANG Li-fang, ZHANG Wen-hu
2014(20):150-154. DOI: 10.13386/j.issn1002-0306.2014.20.024
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Study on the antibacterial effect of sea buckthorn wine residue fermentation extraction on Staphylococcus aureus
JIAO Yang, LI Cai-xia, GAO Zheng-rui, GANG Li-juan, ZHANG Ai-ping
2014(20):155-158. DOI: 10.13386/j.issn1002-0306.2014.20.025
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Study on optimal preparation process and free radical scavenging activity of collagen peptides from Lophius litulon skin
YANG Hui-cheng, ZHENG Bin, LIAO Miao-fei, ZHOU Yu-fang, MA Hua-wei, XIANG Xing-wei, LI Ba-fang
2014(20):159-164. DOI: 10.13386/j.issn1002-0306.2014.20.026
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Synergistic effect of several bacteriostatic agents on bacteria-reduction of raw material for cured meats
HUANG Yan-jie, XU Yang, ZHANG Hong
2014(20):165-169. DOI: 10.13386/j.issn1002-0306.2014.20.027
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Effect of microwave assisted enzymatic hydrolysis methods on the quality of fish scale collagen peptide
WANG Yi, SHENG Cai-hong, YUAN Hong-li, CHEN Dong-liang
2014(20):170-173. DOI: 10.13386/j.issn1002-0306.2014.20.028
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Study on mushrooms vellulose ferivatives inhibiting aflatoxin production by Aspergillus flavus
LI Hong-bo, WANG Miao-yan, HU Liang-bin, MO Hai-zhen, PAN Dao-dong
2014(20):174-177. DOI: 10.13386/j.issn1002-0306.2014.20.029
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Study on effect of milling conditions on the functional components and antioxidant capacity of grape seeds superfine powder
YANG Li, YUAN Chun-long, MA Jing, YANG Xiao-yan, ZHANG Shi-jie
2014(20):178-181. DOI: 10.13386/j.issn1002-0306.2014.20.030
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Differences among taste compounds of cooked meat from Yangtze River, Yellow River and Seawater Coilia ectenes Jordan
GONG Jun, TAO Ning-ping, QIAN Xiao-ming, LIU Da-yong, LI Yu-qi, CONG Jian-hua, SHI Jing
2014(20):182-185. DOI: 10.13386/j.issn1002-0306.2014.20.031
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Response surface optimization of fermentation medium for astaxanthin by pseudomonas
LIU Yan, FENG Yin, MO Yan, MIN Wei-hong, MA Jing-xi
2014(20):186-190. DOI: 10.13386/j.issn1002-0306.2014.20.032
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Study on hydrolyze wheat gluten protein by methods of composite enzymatic
DING Zhi-gang, GAO Hong-mei, PAN Dong-mei
2014(20):191-195. DOI: 10.13386/j.issn1002-0306.2014.20.033
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Kinetic models for alpha-pinene fermentation
REN Meng, GAO Guo-fu, XIAN Mo, YANG Jian-ming
2014(20):196-199. DOI: 10.13386/j.issn1002-0306.2014.20.034
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Homologous expression of ferulic acid esterase in Aspergillus niger
LIU Jun, JIANG Lian-zhou, GAO Bo, DENG Chen-xu, CHEN Lu-lu, ZHANG Hui, WANG Duo-jia, LI Jie
2014(20):200-203. DOI: 10.13386/j.issn1002-0306.2014.20.035
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Study on screening and optimization of fermentation media of high protease-producing psychrotrophic bacteria
ZHANG Yang-chang, LIU Jing, CHEN Wan-yi, WANG Yuan-long, REN Jing
2014(20):204-207. DOI: 10.13386/j.issn1002-0306.2014.20.036
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Effect of trophic elements on the cell growth of Chlorella sorokiniana C74
ZHANG Ling, YANG Xun, ZHANG Sen, LUO Ning, LIU Ping-huai
2014(20):208-212. DOI: 10.13386/j.issn1002-0306.2014.20.037
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Optimization of hydrolysis process parameters for enzymatic preparation of angiotensin-converting enzyme (ACE) inhibition peptides from bighead carp muscle protein
YUAN Xiao-qing, SUN Yao-jun, LIU Hong-mei
2014(20):213-216. DOI: 10.13386/j.issn1002-0306.2014.20.038
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Screen of a citric acid-producing strain with cellulose material
YE Sheng-mei, DING Ye-qiang, ZHANG Guo-qing
2014(20):217-220. DOI: 10.13386/j.issn1002-0306.2014.20.039
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Analysis of fermentation rule and aromatic composition in purple sweet potato and glutinous rice wine
LI Ji-tao, JIANG He-ti, SHU Jun-xia, JIANG Yi-ming, YANG Meng-hua, CHENG Li-ping
2014(20):221-225. DOI: 10.13386/j.issn1002-0306.2014.20.040
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Optimization of antibacterial peptides preparation using pepsin from prickly ash seed protein by response surface methodology
JIANG Tai-ling, WU Hong-yang, WANG Wei, ZHANG Zhi-qing
2014(20):226-231. DOI: 10.13386/j.issn1002-0306.2014.20.041
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Study on influencing factors of salt/PEG aqueous two-phase systems for the purification of glucamylase
HUO Dan-qun, WANG Zhi-hong, GUO Ming-yi, SONG Chun-xia, XIAO Ya-ruo, SHEN Cai-hong, ZHOU Jun, ZENG Na, HOU Chang-jun
2014(20):232-236. DOI: 10.13386/j.issn1002-0306.2014.20.042
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Effect of Fuzhuan brick-tea on qualities of set-type yoghurt
LIU Dong, YE Ming, BI Zhang-you, WU Cheng-fang, ZHANG Liang, XU Jian
2014(20):237-240. DOI: 10.13386/j.issn1002-0306.2014.20.043
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Rapid breeding of a high pyruvate production mutant by atmospheric room temperature plasma
SI Xiao-guang, GUO Gang, WANG Xiao-xia, ZHENG Chun-yang, GAO Qiang
2014(20):241-243. DOI: 10.13386/j.issn1002-0306.2014.20.044
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Screening of high-yield polysaccharide Athelia rolfsii by UV and NTG
LI Hong-mei, MIAO Xiu-yan, WEI Ming, ZHAO Hui, MIN Wei-hong
2014(20):244-247. DOI: 10.13386/j.issn1002-0306.2014.20.045
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Isolation and identification of specific spoilage from low-salinity pickled turnip
HU Huai-rong, ZHANG Qing, XIAN Xin-yan, TANG Ping, ZHANG You-hua, JIANG Meng-lin, LI Ming-yuan
2014(20):248-251. DOI: 10.13386/j.issn1002-0306.2014.20.046
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Study on ultrasonic wave extraction and antioxidant of polysaccharides from Piptoporus betulinus Karst
ZHAO Peng, AN Ye-juan, SONG Xiao, ZHANG Ting-ting, WANG Chang-li
2014(20):252-256. DOI: 10.13386/j.issn1002-0306.2014.20.047
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Optimized method for preparation of methyl pyranoanthocyanins and analyzed by HPLC-MS/MS
KUANG Min-jie, WU Nao, QI Min-yu, HE Jing-ren, LI Shu-yi, DENG Li, CHEN Xuan
2014(20):257-262. DOI: 10.13386/j.issn1002-0306.2014.20.048
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Study on derivatization technology of polysaccharide from Auricularia auricular
ZHANG Zhi, LIU Dong-min, HU Jun-fei, WANG Zhen-yu, YU Zhen
2014(20):263-268. DOI: 10.13386/j.issn1002-0306.2014.20.049
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Study on the microwave-assisted extraction and purification technology of purple pigment from Ipomoes batatas L. pomace
LI Shuai, YE Ling-ling, ZHANG Chen, ZHANG Ying-lao
2014(20):269-273. DOI: 10.13386/j.issn1002-0306.2014.20.050
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Process improvement on three important mannose derivatives and their microwave assisted synthesis
WANG Wei, CHENG Xiang-rong, SHI Yong-hui, LE Guo-wei
2014(20):274-279. DOI: 10.13386/j.issn1002-0306.2014.20.051
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Supercritical CO2 fluid extraction of the essential oil from Chinese eaglewood
LI Xiang, WANG Wei-fei, ZHOU Rong, YANG Bo, WANG Yong-hua
2014(20):280-283. DOI: 10.13386/j.issn1002-0306.2014.20.052
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Comparison of soy sauce powder produced with three kinds of starch
ZHU Hong-yi, DU Xian-feng
2014(20):284-287. DOI: 10.13386/j.issn1002-0306.2014.20.053
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Synthetic research of soybean isoflavone glycoside hydrolyzed into isoflavone aglucon by malic acid catalysis
YU Li-ying, CHENG Le-qin
2014(20):288-290. DOI: 10.13386/j.issn1002-0306.2014.20.054
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Quality and active constituent of Camellia seed oil under different extracting technique
SHI Xiao-li, ZHONG Shan-min, YAO Xiao-hua, WANG Ya-ping, FEI Xue-qian, REN Guo-ping
2014(20):291-294. DOI: 10.13386/j.issn1002-0306.2014.20.055
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Optimization of extraction process for corn bran protein
LI Xin-hua, MA Bo, QIAN Dan-dan, BAI Hong-qi
2014(20):295-298. DOI: 10.13386/j.issn1002-0306.2014.20.056
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Optimization of microwave puffing technology of kiwifruit chips
WANG Wei-dong, YANG Yi, LIU Quan-de, SUN Yue-e
2014(20):299-302. DOI: 10.13386/j.issn1002-0306.2014.20.057
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Ultrasonic assisted extraction technology and its antioxidant and tyrosinase inhibition activities of the alkaloid from Zanthoxylum bungeanum
WANG Ya, ZHAO Chun-meng, XIE Jie, ZHAO Ping, MA Jian-ping, GUO Tao
2014(20):303-307. DOI: 10.13386/j.issn1002-0306.2014.20.058
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Study on acid precipitation technology of protein in cassava starch wastewater and its influencing factors
DENG Guo-long, MO Chuang-rong, ZHANG Jin-lian, XIE Ting, HAN Yan-xiu, NIE Ji
2014(20):308-311. DOI: 10.13386/j.issn1002-0306.2014.20.059
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Optimization extraction technology and preliminary characterization of fucoidan from Laminaria japonica
LI Guo-ying, YUAN Fang, LUO Wei, LI Han-guang, YU Xiao-bin
2014(20):312-316. DOI: 10.13386/j.issn1002-0306.2014.20.060
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Purification of brown pigment from hazelnut shells with macro-porous resin
YAO Li-min, KUANG Hui, ZHANG Long, CHANG Chen, LONG Xue, WANG Jin-ling, WANG Ping, ZHAO Xin
2014(20):317-321. DOI: 10.13386/j.issn1002-0306.2014.20.061
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Optimization of extraction water bath for anthocyanins from purple sweet potato by response surface method
SHI Peng-fei, XIAO Hai-jun, LUO Hong-xia, MENG Li-Qian, TIAN Lu, YANG Xin-jian, WANG Wei-qing
2014(20):322-326. DOI: 10.13386/j.issn1002-0306.2014.20.062
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Study on extracting collagen polypeptide from fish scale
ZHOU Liang, CHENG Wei, HU Wen-cui, WU Zheng-qi
2014(20):327-331. DOI: 10.13386/j.issn1002-0306.2014.20.063
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Preparation, characterization and in vitro releasing property of bovine serum albumin-locust bean gum-chitosan sustained-release microspheres
GAO Yi-xia, ZHOU Xiang-jun, WANG Ting-pu, YUAN Yi-jun
2014(20):332-335. DOI: 10.13386/j.issn1002-0306.2014.20.064
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Optimization of color protection process for yam powder by response surface methodology
ZHANG Zhen-zhen, LU Qi-yu, WANG Jing-jing, NIU Qiao-juan
2014(20):336-339. DOI: 10.13386/j.issn1002-0306.2014.20.065
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Study on extract process and antioxidant activities of polyphenol from the Ginkgo biloba exocarp
TU Bao-jun, LI Yong, DONG Yu-wei, CHEN Shang-long
2014(20):340-343. DOI: 10.13386/j.issn1002-0306.2014.20.066
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The shelf-life prediction of vacuum packing tilapia based on kinetic models
LI Peng-peng, GUAN Zhi-qiang, LI Min, KANG Yan, WU Bao-chuan
2014(20):344-348. DOI: 10.13386/j.issn1002-0306.2014.20.067
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Effect of starch sodium octenyl succinate on the stability of peanut butter
AN Xin, LI Ling-feng, HUAN Yan-jun
2014(20):349-353. DOI: 10.13386/j.issn1002-0306.2014.20.068
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Research of quality changes of different raspberry cultivars after frozen storage and raspberry cultivars suitable for frozen
LIU Chang, MENG Xian-jun, SUN Xi-yun, LI Bin, SHANG Hong-li, LI Yu-cui, SONG Jian-xin
2014(20):354-357. DOI: 10.13386/j.issn1002-0306.2014.20.069
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Study on anti-fog film on preservation effect of cherry during low- temperature storage
LIU Lu, LU Xiao-xiang, CHEN Shao-hui, LI Jiang-kuo, LI Chun-yuan
2014(20):358-362. DOI: 10.13386/j.issn1002-0306.2014.20.070
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Effect of freshness of chicken eggs by shell-lac coating
ZHANG Qi-ru, MA Tao, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan
2014(20):363-365. DOI: 10.13386/j.issn1002-0306.2014.20.071
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Study on the effect of TiO2-PLA composite nanofiber film on the preservation of strawberry
WANG Xue-fang, WANG Hong-bo, FU Jia-jia, WAN Yu-qin
2014(20):366-368. DOI: 10.13386/j.issn1002-0306.2014.20.072
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Potential anti-aging effects of grape seed procyanidins on Caenorhabditis elegans
WANG Yan-ju, MA Jian-wei, WANG Xi-zhuo, ZHOU Fang, ZHANG Bo-lin, WANG Lai-fa
2014(20):369-373. DOI: 10.13386/j.issn1002-0306.2014.20.073
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Long term effect on diabetic rats of feeding resistant starch
CHEN Yun-chao, CUI Wu-wei, HUANG Gan-hui
2014(20):374-378. DOI: 10.13386/j.issn1002-0306.2014.20.074
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The inhibitory effect of malanin on the growth of human leukemia K562 cells in vitro
YUAN Yan, ZHANG Wei, LI Bin, WANG Hong-bin, Colin J. Barrow, YANG Wen-rong
2014(20):379-382. DOI: 10.13386/j.issn1002-0306.2014.20.075
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Research progress in antagonistic action of lactic acid bacteria against foodborne pathogen
SHI Jin-xin, BAI Feng-ling, LV Xin-ran, DU Jing-fang, LI Jian-rong
2014(20):383-386. DOI: 10.13386/j.issn1002-0306.2014.20.076
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Research progress in the quality change of dehydrated vegetables in processing
SUN Xiao-jing, LIU Jun, ZOU Yu-xiao, LIAO Sen-tai, LIU Fan
2014(20):388-392. DOI: 10.13386/j.issn1002-0306.2014.20.077
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Research progress in the effect of polysaccharides molecular modification on their immunological activity
BAI Yan-ling, SHANG Xiao-ya, ZHAO Hao-bin, LIU Huan, XU Chun-lan, NIU Wei-ning
2014(20):393-397. DOI: 10.13386/j.issn1002-0306.2014.20.078
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A discussion on the approval of probiotics health food in China
JIANG Yu
2014(20):398-400. DOI: 10.13386/j.issn1002-0306.2014.20.079
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