Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Static headspace-gas chromatography-mass spectrometric analysis of volatile components in chili food
BAI Lu-lu, HU Wen-zhong, JIANG Bo, JIANG Ai-li, LIU Cheng-hui, LIU Yi-wei
2014(18):49-53. DOI: 10.13386/j.issn1002-0306.2014.18.001
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Study on the identification of olive oil adulteration by Gas Chromatography-Mass Spectrometry
HUANG Fei, FENG Xia-ping, TANG Li-na, ZENG Xian-yuan, ZHAO Zhi-feng, HUANG Xiu-li
2014(18):54-58. DOI: 10.13386/j.issn1002-0306.2014.18.002
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Establishment of colorimetric determination method of raw meat freshness
HU Ya-yun, LI Zhi-cheng, LIANG Na, YUE Tian-li, BAI Lian-she, LI Meng, HUANG Xue-ge
2014(18):59-62. DOI: 10.13386/j.issn1002-0306.2014.18.003
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Determination of eight phthalic acid esters in freshwater shellfish by high performance liquid chromatography
TANG Li, PU De-lan, XIA Jing-fen, WANG Cai-sheng
2014(18):63-66. DOI: 10.13386/j.issn1002-0306.2014.18.004
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Simultaneous determination of 28 trace elements in aquatic products by microwave digestion-inductively coupled plasma mass spectrometry method
QIN Dong-li, BAI Shu-yan, TANG Shi-zhan, WANG Hai-tao, JIANG Hai-feng, MOU Zhen-bo
2014(18):67-70. DOI: 10.13386/j.issn1002-0306.2014.18.005
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Analysis on ten kinds of elements in the bones and muscles of F2generation of Andrias davidianus cultured in Guizhou
XIONG Hua-long, YAO Jun-jie, JIANG Zuo-yu, FENG Ya-nan, ZHU Jun-hua
2014(18):71-73. DOI: 10.13386/j.issn1002-0306.2014.18.006
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Analysis of volatile components from Gannan navel orange peel by three different methods
WANG Qian-qian, WANG Hong-xin, PENG Yao-yao, MA Chao-yang
2014(18):74-79. DOI: 10.13386/j.issn1002-0306.2014.18.007
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Study on stigmastadienes used for extra virgin olive oil adulteration detection
ZHANG Xin, YANG Rui-yu, CHEN Di, FANG Xiao-ming, DING Zhuo-ping
2014(18):80-83. DOI: 10.13386/j.issn1002-0306.2014.18.008
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Simultaneous determination of 6 herbicides in vegetables, fruits and cereals by gas chromatography
LI Li-juan, WU Qing, WENG Rou-dan, WANG Xiu-zhen, WU Shi-yun
2014(18):84-88. DOI: 10.13386/j.issn1002-0306.2014.18.009
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Effect of vacuum cooling followed by immersion vacuum cooling on the quality of water-cooked chicken legs
DU Ying, YUAN Xiao-long, JING Yun, YAO Xue-jun, XUE Yong, LIU Yi, LI Xing-min
2014(18):89-92. DOI: 10.13386/j.issn1002-0306.2014.18.010
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Degradation and structure analysis of fucoidan extracted from Laminaria Japonica
GUO Feng-jun, HU Jing, ZHAO Xue
2014(18):93-97. DOI: 10.13386/j.issn1002-0306.2014.18.011
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Effect of ultrasonic-assisted tumbling on fresh chicken curing
FENG Ting, SUN Jing-xin, XING Xin-tao, XU Xing-lian, HUANG Ming, LIU Xiao-ying
2014(18):98-100. DOI: 10.13386/j.issn1002-0306.2014.18.012
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Effect of xylanase on staling rate of Mantou with NMR technology
SU Dong-hai, SU Dong-min, DING Yan-xin
2014(18):101-105. DOI: 10.13386/j.issn1002-0306.2014.18.013
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Analysis of aroma characteristics and aroma components from mengding yellow tea
MENG Ai-li, PANG Xiao-li, WEN Shun-wei, WEI Qiu-yi, SI Hui-qing
2014(18):106-112. DOI: 10.13386/j.issn1002-0306.2014.18.014
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Variation of the primary quality ingredients and aroma components of old green tea after post-fermentation
ZOU Yao, QI Gui-nian, TAN Li-qiang, LIU Ting-ting, LI Wei, HUANG Ya-fang
2014(18):113-117. DOI: 10.13386/j.issn1002-0306.2014.18.015
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Extraction of papain in aqueous two-phase polyethylene glycol/sodium sulfate systems
WANG Wei-tao, ZHANG Hai-de, JIANG Zhi-guo, DONG An-hua, XU Ying-hao, PENG Jian, WANG Fei
2014(18):118-122. DOI: 10.13386/j.issn1002-0306.2014.18.016
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Identification compounds and antioxidant activities of honeycomb polyphenol extracts
WANG Zhen-bin, SHAO Shu-ping, SUN Ping
2014(18):123-127. DOI: 10.13386/j.issn1002-0306.2014.18.017
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Study on improvement of the quality of brown rice by infrared pretreatment
JIN Jian, MA Hai-le, YAN Jing-kun, TU Hai-feng, WU Ping, QU Wen-juan
2014(18):128-131. DOI: 10.13386/j.issn1002-0306.2014.18.018
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Study on test conditions of texture profile analysis of stewed chicken
WANG Lin-ke, ZHAO Gai-ming, LIU Yan-xia, LI Miao-yun, HUANG Xian-qing, GAO Xiao-ping, SUN Ling-xia
2014(18):132-136. DOI: 10.13386/j.issn1002-0306.2014.18.019
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Comparison of effect of microwave sterilization and pasteurization on qualities of kiwi juice
ZHOU Xiao-li, XIE Guo-fang, WANG Rui, JI Ning, LIU Xiao-yan, HOU Lang, MA Li-zhi
2014(18):137-140. DOI: 10.13386/j.issn1002-0306.2014.18.020
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Study on antioxidant activity of constituents from Coptis chinensis
CHEN Hong-ying, XU Jian-rong, LIU Wen-jing, LI Xue-gang
2014(18):141-143. DOI: 10.13386/j.issn1002-0306.2014.18.021
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Effect of high hydrostatic pressure processing of quality enzyme and sterilization in strawberry juice
LIU Qing, WANG Dan, MA Yue, CHANG Yan, ZHANG Chao, ZHAO Xiao-yan
2014(18):144-148. DOI: 10.13386/j.issn1002-0306.2014.18.022
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Effect of high hydrostatic pressure aging on the free amino acids of Danyang jar-sealed rice wine
DENG Na-na, MA Yong-kun, WANG Ya-chao, XU Chao-zhong, FEI Xue-zhong, LI Guo-quan, ZHU Sheng-hu
2014(18):149-152. DOI: 10.13386/j.issn1002-0306.2014.18.023
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Effect of different extraction method on the identification of aromatic components of hawthorn juice
TIAN Tian-tian, WANG Ji-wu, WU Zhi-lian, WANG Yang-yang, NIU Hao, ZHAO Yu-ping
2014(18):153-156. DOI: 10.13386/j.issn1002-0306.2014.18.024
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Preparation, characterization and antioxidant activity of tilapia skin collagen polypeptides chelated iron
DUAN Xiu, YANG Cheng-tao, SUN Yun, SUN Li-ping, ZHUANG Yong-liang
2014(18):157-160. DOI: 10.13386/j.issn1002-0306.2014.18.025
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Study on the composition and antioxidant activity of free and bound polyphenols in pomegranate peel
YUAN Tian, LIU Lin-wei, GAO Zhong-mei, ZHAO Bei-ta
2014(18):161-166. DOI: 10.13386/j.issn1002-0306.2014.18.026
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Study on identification and basic characteristics of the pressure-resistant bacteria isolated in Nanjing water-boiled salted duck
FENG Yu-lin, WANG Hu-hu, YE Ke-ping, XU Xing-lian, LIU Deng-yong, ZHOU Guang-hong
2014(18):167-170. DOI: 10.13386/j.issn1002-0306.2014.18.027
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Analysis of volatile components of hydrolysates of FMM before and after Maillard reaction
GUO Fu-jun, JIANG Qi-xing, XU Yan-shun, XIA Wen-shui
2014(18):171-174. DOI: 10.13386/j.issn1002-0306.2014.18.028
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Optimization of the production of peanut antioxidative peptides and Neutrase using liquid state fermentation
LIU Hong-mei, SHI Guang-bo, MA Yan-fang, LI Xiang-dong, SUN Zhong-tao
2014(18):175-179. DOI: 10.13386/j.issn1002-0306.2014.18.029
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Effect of inoculum size on growth phase and growth interface of Listeria monocytogenes under different cultural conditions
ZHOU Xiao-hong, LI Xue-ying, YANG Xian-shi, CHI Hai
2014(18):180-184. DOI: 10.13386/j.issn1002-0306.2014.18.030
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Mutation of Lactobacillus casei with high production of exopolysaccharides by space mutagenesis
LI Xiong-chao, ZHANG Wei-bing, LIANG Qi, LI Xue-peng, ZHANG Yan, SONG Xue-mei
2014(18):185-188. DOI: 10.13386/j.issn1002-0306.2014.18.031
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The development of high cellulase production mutant from Trichoderma Viride and study on the condition of enzyme production
CHEN Ying-lian, FU Zheng, ZHANG Liang-yu, GUAN Bin, KONG Qing, ,
2014(18):189-193. DOI: 10.13386/j.issn1002-0306.2014.18.032
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Preparation of the Monascus Yaoqu and development of Sake
LI Li, ZHANG Wen-xue, LUO Fang, YANG Jun, YI Xin
2014(18):194-198. DOI: 10.13386/j.issn1002-0306.2014.18.033
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Process optimization of the alkaline enzymatic extracting heme from sheep blood
ZHU Xia, LI Ying, FU Wen-li, DU Na, XI Jing, HAN Shun-yu, SHENG Wen-jun, NIU Li-li, YANG Xue-shan
2014(18):199-202. DOI: 10.13386/j.issn1002-0306.2014.18.034
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Effect of Tween on Monascus yellow pigment anabolic
ZHOU Bo, TIAN Yuan, ZHONG Hai-yan
2014(18):203-206. DOI: 10.13386/j.issn1002-0306.2014.18.035
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Study on the deacidification of Kiwi wine
ZHANG Fang-yan, PU Biao, LIU Xing-yan
2014(18):207-210. DOI: 10.13386/j.issn1002-0306.2014.18.036
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Preparation of antihypertensive peptides from pig scapula protein by enzyme method
CHEN Chang-lin, LI Cheng, FU Gang, ZHANG Shu-ying, HUANG Shan-shan, XIAO Lan
2014(18):211-215. DOI: 10.13386/j.issn1002-0306.2014.18.037
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Study on the production of gluten peptides from enzymaticing hydrolysis of wheat gluten with alkaline protease
ZHAO Yuan, LIU Ai-guo, WU Zi-jian, JI Rui-qing, ,
2014(18):216-220. DOI: 10.13386/j.issn1002-0306.2014.18.038
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Optimization of bacillus natto liquid fermentation for low purine and high enzyme activity
LU Yang, QIAN He, ZHANG Wei-guo
2014(18):221-224. DOI: 10.13386/j.issn1002-0306.2014.18.039
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Effect of bacterial cellulose pellicle on apple vinegar fermentation by Gluconacetobacter xylinus
FU Liang, PENG Ying, CHEN Yu-zhe
2014(18):225-227. DOI: 10.13386/j.issn1002-0306.2014.18.040
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Study on optimizational conditions of fermental prophase and textural analysis in the process of sufu fermented by Rhizopus oligosporus Saito
LIU Wei, CAO Lei-lei, CHEN Chun-yu, YE Zhong-xue, WANG Li-qun
2014(18):228-231. DOI: 10.13386/j.issn1002-0306.2014.18.041
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Study on enrichment of acetylcholinesterase inhibitor from fermented soybean with macroreticular resin
YANG Yi-fei, LIU Ya-qiong, CAO Wan-ning
2014(18):232-235. DOI: 10.13386/j.issn1002-0306.2014.18.042
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Study on the extraction and anti-oxidative activities of yellow pigment with microwave-assisted extraction from Hanzhong rapeseed flowers
SHI Juan, LI Hong-ying
2014(18):236-240. DOI: 10.13386/j.issn1002-0306.2014.18.043
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Optimization of microwave extraction technology of caulerpin from feathery fern frond by orthogonal experiment design
NIU Gai-gai, DENG Jian-chao, LI Lai-hao, YANG Xian-qing, WU Yan-yan, HAO Shu-xian, QI Bo, LIN Wan-ling
2014(18):241-244. DOI: 10.13386/j.issn1002-0306.2014.18.044
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Effect of pectin-gluten complex on gluten dispersion stability
SUN Lian-yi, ZHANG Lian-fu, LI Jing, LI Hong
2014(18):245-248. DOI: 10.13386/j.issn1002-0306.2014.18.045
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Cholesterol removal from microalgae DHA oil
ZHANG Ye-feng, HU Yao-chi, HUANG He
2014(18):249-252. DOI: 10.13386/j.issn1002-0306.2014.18.046
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Study on zein modified by alcalase to improve the emulsifying ability
ZHANG Jing-jing, DONG Yan-jiao, XIU Lin, LIU Jing-sheng
2014(18):253-255. DOI: 10.13386/j.issn1002-0306.2014.18.047
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Study on the processing technology of tilapia leisure food
ZHOU Wan-jun, LI Lai-hao, WU Yan-yan, HAO Shu-xian, CEN Jian-wei, WEI Ya, LIN Wan-ling, YANG Shao-ling
2014(18):256-259. DOI: 10.13386/j.issn1002-0306.2014.18.048
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Optimization of the extraction technology of Hyodeoxycholic Acid by response surface methodology
LI Li, HAN Ling, YU Qun-li
2014(18):260-263. DOI: 10.13386/j.issn1002-0306.2014.18.049
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Study on the preparation of alkali-soluble protein using waste of silver carp after surimi processing
CHEN Er-sheng, XU Xue-qin, XU Yan-shun, JIANG Qi-xing
2014(18):264-267. DOI: 10.13386/j.issn1002-0306.2014.18.050
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Optimization process parameters of tomato juice by response surface methodology
YAN Li, MA Yong-qiang, LI Chun-yang
2014(18):268-271. DOI: 10.13386/j.issn1002-0306.2014.18.051
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Study on the optimization for production process of soft-shelled turtle soup
XIANG Yi, LI Hong-jun, NI Dong-dong, HE Zhi-fei, DENG Ze-li, XIAO Xia
2014(18):272-275. DOI: 10.13386/j.issn1002-0306.2014.18.052
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Study on preparation and content determination of taraxacum polysaccharide selenide
GE Ming-ming, HU Bei, SUN Li-na, LI Jian-hui, HOU Wei, GAO Jin-bo
2014(18):276-280. DOI: 10.13386/j.issn1002-0306.2014.18.053
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Study on condition optimization of extracting proteins from highland barley by alkaline
XIE Hao-yu, JIA Dong-ying, CHI Yuan-long, YAO Kai
2014(18):281-283. DOI: 10.13386/j.issn1002-0306.2014.18.054
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Optimization of ultrasonic-assisted extracting polyphenols from the hemerocallis fulva
ZHOU Zhi-e, DU Hua-ying, LIN Li-ping, LI Cui-juan, LUO Qiu-shui
2014(18):284-287. DOI: 10.13386/j.issn1002-0306.2014.18.055
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Study on optimization of apricot juice sterilization conditions with microwave by response surface methodology
YAN Ya-hui, HUANG Wen-shu, BAI Yu-jia, FENG Zuo-shan
2014(18):288-292. DOI: 10.13386/j.issn1002-0306.2014.18.056
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Study on the pigment removal from Lycium barbarum polysaccharides by macroporous resin
LU Xiao-li, LIU Ji-ting, ZHANG Zi-ping
2014(18):293-297. DOI: 10.13386/j.issn1002-0306.2014.18.057
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Study on extraction process of carotenoids from artemia cysts
WANG Tian-jiao, REN Dan-dan, WANG Li, LI Bai-lei, WANG Qiu-kuan, HE Yun-hai
2014(18):298-300. DOI: 10.13386/j.issn1002-0306.2014.18.058
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Study on extracted and nutritional evaluation of protein from Sophora japonica L.
MA Li-hua, QIN Wei-dong, CHEN Xue-hong, ZHU Meng-meng
2014(18):301-305. DOI: 10.13386/j.issn1002-0306.2014.18.059
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Study on optimization of pulsed light sterilization conditions of E.coli from dry bean curd using response surface methodology
WANG Xin-yao, MA Tao, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan
2014(18):306-309. DOI: 10.13386/j.issn1002-0306.2014.18.060
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Extraction conditions optimization of essential oil from steamed ginseng water by response surface methodology and GC-MS analysis
NIU Chun-ying, ZHANG Feng-qing, DIAO Dong-mei, FU Yan-chen
2014(18):310-314. DOI: 10.13386/j.issn1002-0306.2014.18.061
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Effect of drying on the quality of low-temperature sausage
GUO Dan-jing, XIONG Shan-bai, SONG Zhi, LIU Ru
2014(18):315-319. DOI: 10.13386/j.issn1002-0306.2014.18.062
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Optimization of submerged fermentation condition for9α-hydroxylation of Steroid catalyzed by Nocardia canicruria BF313
WEI Chang-long, ZHAO Shu-xin, WANG Shan, SHI Ji-ping, ZHANG Bao-guo
2014(18):320-323. DOI: 10.13386/j.issn1002-0306.2014.18.063
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Study on influence of homogenization parameters on the stability of oats milk
WANG Li-ping, ZHU Ya-jing, FENG Xu-qiao, TAN Bin
2014(18):324-327. DOI: 10.13386/j.issn1002-0306.2014.18.064
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Purification technology of protodioscin from Trigonella foenum-graecum L. by macroporous resin
GUO Qing-feng, WANG Wei, YU Shu-xian, LIANG Yong-li, CHEN Jian-hua, REN Yi-xin
2014(18):328-331. DOI: 10.13386/j.issn1002-0306.2014.18.065
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Research of the migration of bisphenol compounds in the production process of three-piece metal cans
FAN Yu-hao, LIU Zhi-gang, BAI Jian-guo, ZHAO Yan, YAO Wei-rong
2014(18):332-337. DOI: 10.13386/j.issn1002-0306.2014.18.066
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Optimization of immersion solution for quick freezing and the effect of freezing technology on the quality characteristics of crisp grass carp
MA Xiao-bin, LIN Wan-ling, YANG Xian-qing, DIAO Shi-qiang, HAO Shu-xian, MA Hai-xia
2014(18):338-341. DOI: 10.13386/j.issn1002-0306.2014.18.067
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Effect of different temperature storage on pectin and related enzyme activities in soften of Chinese cherry (Prunus psedoerasus Lindl.)
ZHAO Sheng-jin, ZHANG Fang
2014(18):342-346. DOI: 10.13386/j.issn1002-0306.2014.18.068
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Effect of different factors on packaged coriander quality during storage
LIU Yu-zi, GAO Xu, WU Jun, XING Ying-hao
2014(18):347-350. DOI: 10.13386/j.issn1002-0306.2014.18.069
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Amino acids composition analysis and nutritional evaluation in different parts of Salicornia bigelovii
ZHAO You-yi, ZHANG Dan-yu, GUAN Fu-qin, WANG Ming, FENG Xu, SHAN Yu
2014(18):351-354. DOI: 10.13386/j.issn1002-0306.2014.18.070
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Hepatoprotective effects of Schisandra chinesis (Turcz.) Bail juice on carbon tetrachloride induced acute liver damage in rats
LIU Chang-jiao, YU Huai-ping, MENG Xian-mei, ZHANG Shou-qin
2014(18):355-357. DOI: 10.13386/j.issn1002-0306.2014.18.071
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Nutritional component analysis and quality evaluation of Ryukyu squid in South China sea
YU Gang, ZHANG Hong-jie, YANG Shao-ling, YANG Xian-qing, HAO Shu-xian, ZHANG Peng, LIN Wan-ling
2014(18):358-361. DOI: 10.13386/j.issn1002-0306.2014.18.072
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Genome shuffling and its application in fungal-breeding
WANG Li-ning, ZHAO Yan, XI Li-ping, CHEN Ming-jie
2014(18):362-365. DOI: 10.13386/j.issn1002-0306.2014.18.073
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Rescarch progress in lactic acid bacteria and its metabolites regulation on intestinal inflammation
LI Shao-hui, ZHANG Ying-chun, ZHANG Lan-wei, MA Fang
2014(18):366-369. DOI: 10.13386/j.issn1002-0306.2014.18.074
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Research progress in the bioactivities and the mechanism of theaflavins
ZHOU Jiang-sheng, WU Yuan-shuang, LV Shi-dong, HE Yi-long, LIAN Ming, MENG Qing-xiong
2014(18):373-377. DOI: 10.13386/j.issn1002-0306.2014.18.076
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Research process in extraction and purification of gypenoside
ZHANG Xin-yu, ZHANG Di, WANG Lin, XU Zuo-hua, LIU Kun, ZENG Qing-mei
2014(18):378-382. DOI: 10.13386/j.issn1002-0306.2014.18.077
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Research status of lignans in sesame
REN Xiao-na, ZENG Jun
2014(18):383-386. DOI: 10.13386/j.issn1002-0306.2014.18.078
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The third generation of sports drinks research progress in additive, type of sports drinks with natural products
ZHANG Dong-hai, SU Wen-bin, LAN Rui-jia
2014(18):387-390. DOI: 10.13386/j.issn1002-0306.2014.18.079
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Research progress in application of high technology in aquatic products
WANG Xin-yu, ZENG Xiao-qun, PAN Dao-dong, WANG Xian-bin
2014(18):391-394. DOI: 10.13386/j.issn1002-0306.2014.18.080
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Research progress in application of graphene in food analysis
BO Le, CHEN Hong, HE Meng, ZHANG Meng-han, ZHANG Han, LI Jian-rong
2014(18):395-399. DOI: 10.13386/j.issn1002-0306.2014.18.081
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