Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on the content and variation of total phosphate and free-phosphate in aquatic products
LIU Feng, MA Zhan-ling, ZHANG Jing, WANG Ying, LI Jian-rong
2014(17):49-53. DOI: 10.13386/j.issn1002-0306.2014.17.001
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Effects of different boning on qualities of fried beef
LIU Fei, ZHANG Wen-jie, LEI Yuan-hua, SHA Kun, LI Hai-peng, HAN Ming-shan, SHU Ying, ZHANG Zhi-sheng, SUN Bao-zhong
2014(17):54-56. DOI: 10.13386/j.issn1002-0306.2014.17.002
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Effect of dry salting and wet salting on physic-chemical and sensory property of pickled sauced meat
HAO Bao-rui, ZHANG Shun-liang, ZHANG Kun-sheng, WANG Shou-wei, REN Yun-xia, CHENG Xiao-yu
2014(17):57-61. DOI: 10.13386/j.issn1002-0306.2014.17.003
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The influence of two drying methods on non-volatile taste components of white Hypsizygus marmoreus
WU Fang-ning, PEI Fei, LI Dan, HU Qiu-hui, ZHAO Li-yan
2014(17):62-66. DOI: 10.13386/j.issn1002-0306.2014.17.004
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Inhibition effect of ascorbic acid on the decrease of gelation capacity of liquid whole egg during storage
HE Zhi-yong, CHEN Jun-bo, ZENG Mao-mao, QIN Fang, CHEN Jie
2014(17):67-70. DOI: 10.13386/j.issn1002-0306.2014.17.005
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Screening of angiotensin I-converting enzyme inhibitory peptides from rapeseed by bioinformatics, QSAR and molecular docking
ZOU Ping, HE Guo-qing, WU Jian-ping
2014(17):71-74. DOI: 10.13386/j.issn1002-0306.2014.17.006
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Effect of ultra-high pressure treatment on fibrinolytic activity of bromelain in pineapple juice
GE Mei, LIANG Juan, PAN Jian, MENG Fei-long, XU Jin-feng, XIE Hui-ming
2014(17):75-79. DOI: 10.13386/j.issn1002-0306.2014.17.007
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Reduce H2S in strawberry juice from frozen strawberries by sodium fumarate and ultra-high pressure treatment
XIAO Er-qing, PAN Jian, MENG Fei-long, ZHANG En-guang, ZHANG Wen-cheng
2014(17):80-83. DOI: 10.13386/j.issn1002-0306.2014.17.008
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Extraction and functional properties of four proteins from mung bean
QIAO Ning, ZHANG Kun-sheng, REN Yun-xia
2014(17):83-87. DOI: 10.13386/j.issn1002-0306.2014.17.009
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Preparation and properties of propolis /nano-silica composite film
ZHANG Bei, HAN Peng-xiang, FENG Xu-qiao, DUAN Xiao-ming
2014(17):88-92. DOI: 10.13386/j.issn1002-0306.2014.17.010
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Purification and antioxidant activity of chondroitin sulfate from pig lung trachea
XIONG Shuang-li, LI An-lin, ZHANG Xiao-juan
2014(17):93-96. DOI: 10.13386/j.issn1002-0306.2014.17.011
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Study on purification of catechins by C18 column chromatography
ZHAO Wen-Fang, HUANG Ya-Hui
2014(17):97-101. DOI: 10.13386/j.issn1002-0306.2014.17.012
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Study on the extraction method and antioxidant activity of flavonoids from Sophora japonica L.
LI Xiao-yong, HUO Xi-dong, YANG Zi-yong, ZHANG Yong, LI Cai-xia
2014(17):102-106. DOI: 10.13386/j.issn1002-0306.2014.17.013
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Study on the preparation process and the antioxidant capacity of deer blood polypeptide
HU Tai-chao, TAO Rong-shan, LI Qing-jie, ZHANG Jing, SU Feng-yan, WANG Yan-mei, WANG Quan-kai
2014(17):107-110. DOI: 10.13386/j.issn1002-0306.2014.17.014
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Purification of recombinant antihypertensive peptides VLPVPR by gel and ion exchange chromatography
LI Yan, SUN Hai-yan, ZHOU Li-zhen, LIU Dong
2014(17):111-114. DOI: 10.13386/j.issn1002-0306.2014.17.015
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The contents of GABA in edible beans during germination
CHEN Zhen, HUANG Wei-na, KANG Yu-fan
2014(17):115-118. DOI: 10.13386/j.issn1002-0306.2014.17.016
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Effect of fixed and dipping methods on the components and antioxidant activities of grape leave tea
QU Hui-ge, FAN Cun-xiu, SONG Jian-qiang, DENG Jun-zhe, LIU Yong-qiang
2014(17):119-124. DOI: 10.13386/j.issn1002-0306.2014.17.017
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Effect of Maillard reaction on the emulsifying property and antioxidant activity of pea protein hydrolysates
ZHANG Xin, XIONG You-ling, CHEN Jie
2014(17):125-129. DOI: 10.13386/j.issn1002-0306.2014.17.018
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Study on culture optimization and property of L-lysine production by Corynebacterium glutamicum
SU Hui-bo, LIN Hai-long, LUO Hu, ZHOU Yong, LU Zong-mei
2014(17):130-133. DOI: 10.13386/j.issn1002-0306.2014.17.019
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Optimization of pre-enrichment protocol of PCR-based method for detection of Escherichia coli
LV Xiao-meng, HU Wen-zhong, FENG Xu-qiao, HE Yu-bo, DONG Yan
2014(17):134-136. DOI: 10.13386/j.issn1002-0306.2014.17.020
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Fermentation conditions optimization of cholesterol oxidase in the broth by Bacillus cereus SG03 in a 10L fermentor
GE Fei, GONG Qian, ZHANG Hui-min, HUANG Yin, SHI Bei-jie, GUI Lin
2014(17):137-140. DOI: 10.13386/j.issn1002-0306.2014.17.021
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Effect of nitrate-nitrogen on Nannochloropsis oculata growth and synthesis of cellular compositions
GONG Bo, YUAN Jun, CHEN Jin-hua, LI Chang-ling, XIA Xiao-le, YANG Hai-lin
2014(17):141-146. DOI: 10.13386/j.issn1002-0306.2014.17.022
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Correlation between coliform /E.coli contamination levels in shellfishes on Qingdao market and the local temperature
WU Juan, ZHANG Qi, LI Dan, CAO Bin-bin, ZUO Tao, XUE Chang-hu, TANG Qing-juan
2014(17):147-150. DOI: 10.13386/j.issn1002-0306.2014.17.023
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Molecular identification and enzymology analysis of a acid protease producing strain
HOU Jin-hui, ZHAO Ming-tao
2014(17):151-155. DOI: 10.13386/j.issn1002-0306.2014.17.024
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Isolation, identification and glucose fermentative characterization of high alcohol yield yeast from rice wine starter
WU Bao-long, WU Shi-hua, HE Jing-jing, YING Ling-yun, YI Yi, HUANG Cui-ji
2014(17):156-160. DOI: 10.13386/j.issn1002-0306.2014.17.025
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Purification and characterization of a low molecular xylanase from Malbranchea cinnamonmea
LI Yan-xiao, FAN Guang-sen, JIANG Zheng-qiang, YANG Shao-qing, YAN Qiao-juan
2014(17):161-166. DOI: 10.13386/j.issn1002-0306.2014.17.026
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Research of quality of flue-cured tobacco by Eurotium cristatum from Fuzhuan tea
QU Jiao-jiao, ZHANG Xiao-min, SHI Ming, WU You-xiang, SHI Zhi-fa, LIU Ren-xiang, ZOU Xiao
2014(17):167-171. DOI: 10.13386/j.issn1002-0306.2014.17.027
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Preparation of lactic acid bacteria DVS in pickle
ZHAO Shuang, SUN Juan, LIU Shu-liang, HUANG Dao-mei, HAN Xin-feng, YAN Zheng-cai
2014(17):171-175. DOI: 10.13386/j.issn1002-0306.2014.17.028
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Research of Salmonella growth characteristics in vegetables
GANG Jie, YU Hong-ru, WU Xiao-song, HU Wen-zhong
2014(17):176-179. DOI: 10.13386/j.issn1002-0306.2014.17.029
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Preliminary study on time-temperature indicator system based on tyrosinase
GE Lei, ZHU Shi-yi, LI Zhen-xing, LIN Hong
2014(17):180-184. DOI: 10.13386/j.issn1002-0306.2014.17.030
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Study on ultrasonic-assisted extraction of lecithin from duck liver
WANG Dao-ying, ZHANG Mu-han, CHENG Qiu-ju, BIAN Huan, GENG Zhi-ming, LIU Fang, ZHU Yong-zhi, WU Hai-hong, XU Wei-min
2014(17):185-190. DOI: 10.13386/j.issn1002-0306.2014.17.031
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Investigation of deproteinization technology for polysaccharide from gel of Aloe vero
HE Yi-fei, LIU Ping-huai, HUANG Liang-guo, CHEN Qiao-ling, SUN Yu-wan
2014(17):190-192. DOI: 10.13386/j.issn1002-0306.2014.17.032
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Extraction of starch from Gaozhou kudzu and properties Mensuration
ZHANG Zhong, CHEN Yuan, ZHANG Ling, JIANG Cui-cui, LIN Zhi-rong
2014(17):193-197. DOI: 10.13386/j.issn1002-0306.2014.17.033
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Separation and purification of chlorogenie acid from Lonicera fulvotomentosa with aqueous two-phase systems containing acetone and Dipotassium Hydrogen Phsophate
HE Lei-lei, YU Qiu-ping, ZHANG Ni, WANG Jia-sheng, KONG Qi, ZHANG Qi-sheng, YU Zheng-wen
2014(17):198-200. DOI: 10.13386/j.issn1002-0306.2014.17.034
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Development of tartary buckwheat red starter health wine
LI Yao, ZHOU Hai-mei, HUANG Dan-dan, DU Mu-ying
2014(17):201-205. DOI: 10.13386/j.issn1002-0306.2014.17.035
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Optimization of acid degumming process of Cold pressed Sesame oil
WU Yun-jing, ZHANG Xun, SONG Guo-hui, SUN Qiang, ZHANG Li-xia, HUANG Ji-nian
2014(17):206-209. DOI: 10.13386/j.issn1002-0306.2014.17.036
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Optimization of MAPase producing from Zygosaccharomyces rouxii by response surface method
XIE Meng-qin, WANG Yuan-liang
2014(17):209-212. DOI: 10.13386/j.issn1002-0306.2014.17.037
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Separation and purification process of total flavonoids from Sedum aizoon leaves
HU Yue, WANG Hong-fei, LIU Fei, XU Feng, SHAO Xing-feng, LI He-sheng
2014(17):213-216. DOI: 10.13386/j.issn1002-0306.2014.17.038
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Optimization of process parameters for total dietary fiber from leaves of Toona Sinensis with compound enzyme method by response surface methodology
LIU Jing, LI Xiang-li, ZHANG Qi-mei, WEI Hai-xiang, ZHU Jiu-bin, ZHAO Min
2014(17):217-221. DOI: 10.13386/j.issn1002-0306.2014.17.039
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Optimization of conditions of cottonseed protein hydrolyzed by flavourzyme using response surface methodology
GAO Dan-dan, QI Gao-zhan, GUO Peng-hui
2014(17):222-226. DOI: 10.13386/j.issn1002-0306.2014.17.040
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Research of the technique of fermentation Tofu without coagulant
QIAO Zhi-hong, XU Rong-hua, CHENG Yong-qiang
2014(17):227-231. DOI: 10.13386/j.issn1002-0306.2014.17.041
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Optimization of protease hydrolysis conditions on silkworm pupa protein
ZHONG Yu-shen, LUO Jin-feng, HUANG Xian-zhi, DING Xiao-wen
2014(17):232-235. DOI: 10.13386/j.issn1002-0306.2014.17.042
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Study of extracting water-soluble polysaccharide from dehulled mung bean by response surface methodology
YU Wen-wen, WU Hui, LAI Fu-rao, MIN Tian, HUANG Jie-ming, LEI Zhuo-gui
2014(17):236-240. DOI: 10.13386/j.issn1002-0306.2014.17.043
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Suspension stability of the compound juice prepared with whole corn and pea
LI Su-fen, LIU Jian-fu
2014(17):241-243. DOI: 10.13386/j.issn1002-0306.2014.17.044
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Application of poly malic acid /Chitosan-Nifedipine in producting microcapsules
WANG Feng-lou, WU Yan-li, WANG Wen-yang, MA Xia
2014(17):244-247. DOI: 10.13386/j.issn1002-0306.2014.17.045
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Study on the quick-frozen dumpling with Yan Pihe and shrimp
SHI Wen-tian, LI Xi-teng
2014(17):248-251. DOI: 10.13386/j.issn1002-0306.2014.17.046
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Study on process optimization for germination barley tea and the nutrition characteristics of tea infusion
ZHANG Duan-li, GUI Yu, LIU Xiong
2014(17):252-257. DOI: 10.13386/j.issn1002-0306.2014.17.047
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Study on extraction technology of flavonoids and polyphenols from Coreopsis tinctoria Nutt.by using Random Centroid Optimization
JIANG Li, QI Ying, LIU Yu-mei
2014(17):258-261. DOI: 10.13386/j.issn1002-0306.2014.17.048
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Acetylization derivatives synthesis of polysaccharides from Lonicera japonica
SONG Xiao, XIN Ya-zhou, ZHAO Peng, ZHANG Ting-ting, WANG Chang-li
2014(17):262-265. DOI: 10.13386/j.issn1002-0306.2014.17.049
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Study on preservation effect of applying combined bio-inhibitor agent on Ready-to-Eat ( RTE) abalone product
ZHENG Rui-sheng, XU Ai-ping, ZHANG Qing-shan, DAI Cong-jie
2014(17):266-270. DOI: 10.13386/j.issn1002-0306.2014.17.050
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Content determination of catechin in Fragaria orientalis Lozinsk. by RP-HPLC
LI Rong, LIU Hai-qing, YANG Chun-tao, JIANG Zhi-yong, GUO Jun-ming, LUO Gui-fa, HUANG Xiang-zhong
2014(17):271-274. DOI: 10.13386/j.issn1002-0306.2014.17.051
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Determination of changes of volatile substances of fermented soybean in process of low-temperature post-fermentation
OUYANG Jing, YANG Jun-huan, SU Wu, JIANG Li-wen
2014(17):275-279. DOI: 10.13386/j.issn1002-0306.2014.17.052
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Comparative analysis of free amino acid content and composition in different aroma type Chinese liquors
ZHANG Zhuang-ying, FAN Wen-lai, XU Yan
2014(17):280-284. DOI: 10.13386/j.issn1002-0306.2014.17.053
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Determination of 21 mineral elements in celery and parsley by microwave digestion-ICP-OES
WEI Yong-sheng, ZHENG Min-yan, GENG Wei
2014(17):285-288. DOI: 10.13386/j.issn1002-0306.2014.17.054
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The application of UPLC-MS /MS in the recognition of anthocyanins in black rice
HAN Hao, LI Xin-sheng, JIANG Hai, SHI Shao-fu, MA Jiao-yan, YANG Zhi-yong, LIU Shui-ying, WANG Xin
2014(17):289-293. DOI: 10.13386/j.issn1002-0306.2014.17.055
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Real-time PCR method for quantitative detect chicken blending in sheep
XUE Chen-yu, SONG Li-ping, LU Yong, ZHAO Lin-na, WANG Dan, YANG Hong-lian, GUO Miao, YANG Xin-ting, HU Zhi-kai
2014(17):294-297. DOI: 10.13386/j.issn1002-0306.2014.17.0056
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Determination of Urotropine in dried beancurd sticks by ultra performance liquid chromatography-tandem mass spectrometry
WU Ying, ZHANG Hui, CUI Fang, JIANG Jie
2014(17):298-300. DOI: 10.13386/j.issn1002-0306.2014.17.057
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Determination of inorganic elements in tumorous stem mustard by inductively coupled plasma mass spectrometry
NIE Xi-du, FU Liang
2014(17):301-304. DOI: 10.13386/j.issn1002-0306.2014.17.058
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Oil content and fatty acid composition of 15 Camellia polyodonta in ya'an
XU Zhou, LI Qian-qian, ZHOU Qing-fen, LI Xu, DING Chun-bang
2014(17):305-307. DOI: 10.13386/j.issn1002-0306.2014.17.059
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Determination of tert-butylhydroquinone in fat-soluble pigments by gel permeation chromatography and high performance liquid chromatography with fluorometric detector
SUN Jian-ling, YANG Qing-shan, ZHANG Yu-fen, GAO Wei
2014(17):308-311. DOI: 10.13386/j.issn1002-0306.2014.17.060
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Modeling for antihyperlipdemic effects evaluation and verification of dark tea
ZHANG Cong, TAN Rong, KONG Jun-hao, GE Qing-feng, YANG Xiu-fang, WANG Zhi-jun
2014(17):312-316. DOI: 10.13386/j.issn1002-0306.2014.17.061
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Quality variation of wine grape pomace dried by infrared drying or during storage without drying
SUI Yin-qiang, ZHENG Ya-lei, YANG Ji-hong, LI Hua, WANG Hua
2014(17):317-320. DOI: 10.13386/j.issn1002-0306.2014.17.062
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Study on the effect of the protein from Kelp endophytes DNN6on preservation of Pseudosciaena polyactis
ZHAO Yu, ZHANG Fu-yun, YU Qing-ming, LI Zhen, WANG Wei-cai, XU Wei-jie
2014(17):321-324. DOI: 10.13386/j.issn1002-0306.2014.17.063
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Effects of different CO2 concentrations on physiological quality changes of potato during storage
ZHANG Bing-yun, QIN Yue-long, TIAN Shi-long, LI Shou-qiang, LI Mei, CHENG Jian-xin
2014(17):325-328. DOI: 10.13386/j.issn1002-0306.2014.17.064
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Preliminary effect of pretreatment with hypobaric on enzyme activities and quality of Tricholoma matsutake
LUO Xiao-li, ZHANG Sha-sha, DENG Ya-yuan, GUO Yong-hong
2014(17):329-331. DOI: 10.13386/j.issn1002-0306.2014.17.065
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Effect of sterilization methods on quality of Cantaloupe juice during storage
MA Xiao-yu, FENG Zuo-shan
2014(17):332-336. DOI: 10.13386/j.issn1002-0306.2014.17.066
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Volatile flavor compounds and nutrients analysis of fermented burdock tea
TU Yue-zhi, JIANG Qi-xing, YU Pei-pei, XU Yan-shun, XIA Wen-shui
2014(17):337-342. DOI: 10.13386/j.issn1002-0306.2014.17.067
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Preliminary study on apoptosis of MKN-45 cells induced by extracts from Eremurus chinensis Fedtsch.roots
LIU Hong-ru, WANG Yu-tang, LIU Xue-bo
2014(17):343-346. DOI: 10.13386/j.issn1002-0306.2014.17.068
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Study on the biological activity of Pleurotus eryngii polypeptide
CHENG Fei-er, ZHAO Yu-hong, ZHAO Fan, ZHANG Xiao-bao, DOU Shi-hong, FENG Cui-ping
2014(17):347-350. DOI: 10.13386/j.issn1002-0306.2014.17.069
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Study on the improvement of Prunus mume extracts for the gout and hyperuricemia
YU Jian-wei, WANG Tong, DONG Cong-chao, JIN Wen, YI Jie-han
2014(17):351-353. DOI: 10.13386/j.issn1002-0306.2014.17.070
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Edible quality of Lanzhou fat-tailed sheep in different gender and anatomical regions
LI Zhen-zi, YANG Ju-tian, SONG Qiao, ZANG Rong-xin
2014(17):354-357. DOI: 10.13386/j.issn1002-0306.2014.17.071
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Protective effects of squid ink polysaccharides against cyclophosphamide-induced ovarian damage in mice
GU Yi-peng, ZHANG Yun-bo, LIU Hua-zhong, LE Xiao-yan, TAO Ye-xing, XIAO Wei, LUO Ping
2014(17):358-361. DOI: 10.13386/j.issn1002-0306.2014.17.072
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Research progress in low glycemic index ingredients in wheat based food processing
WU Xiao-hui, LIU Ya-wei, LIU Jie, CAO Li-song, XIE Jun-hong, LIU Xiao-jie
2014(17):362-365. DOI: 10.13386/j.issn1002-0306.2014.17.073
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Research progress in extraction and separation technology of Ginsenosides
DONG Wei, GAO Yu-gang, HE Zhong-mei, ZHAO Yan, ZHANG Lian-xue
2014(17):366-369. DOI: 10.13386/j.issn1002-0306.2014.17.074
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Advances on microalgae as sustainable energy source for biodiesel production
ZHAI Ying-xue, LIANG Cheng-wei, ZHANG Wei, YU Jian-sheng
2014(17):370-375. DOI: 10.13386/j.issn1002-0306.2014.17.075
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Progress in application of sourdough fermentation technology
ZHOU Chun-yan, ZHANG Hua-zheng, CHEN Hong-bing, GAO Jin-yan, YUAN Juan-li, YU Feng-lian
2014(17):375-380. DOI: 10.13386/j.issn1002-0306.2014.17.076
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Progress in application of molecular imprinted technique in determination of clenbuterol hydrochloride
TANG Yi-wei, GAO Zi-yuan, LI Yi, LAN Jian-xing, WEI Li-qiao, ZHANG De-fu, GAO Xue, LI Jian-rong
2014(17):381-385. DOI: 10.13386/j.issn1002-0306.2014.17.077
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Effect of plant polyphenols on anti-osteoporosis
YANG Cheng-tao, ZHAO Yun-ling, SUN Yun, ZHUANG Yong-liang
2014(17):386-389. DOI: 10.13386/j.issn1002-0306.2014.17.078
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Analysis of resource value of edible insect
ZHUO Zhi-hang, YANG Wei, XU Dan-ping, YANG Chun-ping, YANG Hua, CHEN Chun-yan
2014(17):390-394. DOI: 10.13386/j.issn1002-0306.2014.17.079
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Advances in research of glycosidically bound aroma compounds of citrus juice
LIN Wen-wen, LOU Shu-ting, SUN Yu-jing, YE Xing-qian
2014(17):395-399. DOI: 10.13386/j.issn1002-0306.2014.17.080
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