Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Molecular epidemiological investigation of Vibrio parahaemolyticus in seafoods surrounding coast of Bijiashan, Jinzhou
FAN Xiao-lin, ZHANG De-fu, FU Xu-lei, LIU Xue-fei, SUN Jia-ying, BAI Feng-ling, LI Jian-rong
2014(16):49-51. DOI: 10.13386/j.issn1002-0306.2014.16.001
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Analysis of components in oil and volatile oil from seeds of Schisandra chinensis (Turcz.) Bail
LIU Chang-jiao, ZHANG Shou-qin, MENG Xian-mei
2014(16):52-56. DOI: 10.13386/j.issn1002-0306.2014.16.002
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Simultaneous determination of seven phenolic compounds in Lonicera japonica by HPLC-DAD
YOU Yu-ming, CHEN Ze-xiong, ZHANG Mei-xia, RAN Lie
2014(16):57-60. DOI: 10.13386/j.issn1002-0306.2014.16.003
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Quantitative determination of mangiferin in Mangifera indica from different species in Yunnan province by HPLC
YANG Ke-sha, ZHAO Hai-yun, GU Cheng-zhen, LI Zai-hui, LU Jie, CAO Jian-xin
2014(16):61-63. DOI: 10.13386/j.issn1002-0306.2014.16.004
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Optimization of light distribution in non-destructive analysis of soluble solids content of apple base on visual/near-infrared spectroscopy
FENG Shang-kun, XU Hai-ju
2014(16):64-66. DOI: 10.13386/j.issn1002-0306.2014.16.005
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Study on determination of acidity in pomegranate juice by near infrared spectroscopy
ZHAO Wu-qi, SHI Ke-xin, GU Yue, JIANG Chang-song
2014(16):68-70. DOI: 10.13386/j.issn1002-0306.2014.16.006
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Quantitative analysis of ganoderic acid T, S and R in Ganoderma mycelium by HPLC
ZHAO Na, FENG Na, JIA Wei, FENG Jie, LIU Yan-fang, ZHANG Jin-song
2014(16):71-75. DOI: 10.13386/j.issn1002-0306.2014.16.007
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GC-MS analysis of the flavor of traditional sourdough steamed bread and the effect of edible alkali on its flavor profiles
LIU Na, CHENG Xiao-yan, SUN Yin-feng, HUANG Wei-ning, LI Ning, Filip Arnaut
2014(16):76-81. DOI: 10.13386/j.issn1002-0306.2014.16.008
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Rapid determination for ethyl alcohol in xanthan gum by enzyme electrode
YANG Ying
2014(16):82-85. DOI: 10.13386/j.issn1002-0306.2014.16.009
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Investigation on the formulation optimization and characterization of soy protein isolate-based environment-friendly glue
YANG Wen-xin, CHENG Jian-jun, XUE Yan-fang, FENG Xian-min
2014(16):86-91. DOI: 10.13386/j.issn1002-0306.2014.16.010
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Establishment on UPLC-MS/MS detection methods for desfuroylceftiofur in raw milk
ZHAO Jing, LIU Peng, QIAN Lei
2014(16):92-95. DOI: 10.13386/j.issn1002-0306.2014.16.011
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Variation of epimedins, icariin and total flavonoids and evaluation of antioxidant activities of Epimedii Folium in different areas of China
YANG Juan, ZHANG Hua-feng, NIU Li-li, GUO Qiang
2014(16):96-100. DOI: 10.13386/j.issn1002-0306.2014.16.012
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Effects of alkaline-heating treatment on the solubility, thermal aggregation and rheological property of soybean protein isolate
JIAN Hua-jun, ZHANG Hai-rui, HUANG Xiao-lin, CHEN Jie
2014(16):101-104. DOI: 10.13386/j.issn1002-0306.2014.16.013
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Effect of two kinds of vegetable oil on the quality in Chinese-style sausage
ZHANG Pei-pei, WU Xue-yan, ZHU Meng-xiang, WU Man-gang, GE Qing-feng, YU Hai
2014(16):105-108. DOI: 10.13386/j.issn1002-0306.2014.16.014
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Effects of pressure level on collagen gelatinizing and properties of extracted gelains
HUANG Dan-dan, MA Liang, ZHOU Meng-rou, LIU Yi, ZHANG Yu-hao
2014(16):109-114. DOI: 10.13386/j.issn1002-0306.2014.16.015
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Study on bacteriostatic activity of Mosla chinensis ‘Jiangxiangru' extracts
LI Zhi-min, SUN Yan-min, WANG Mei, PENG Liang, REN Peng
2014(16):115-116. DOI: 10.13386/j.issn1002-0306.2014.16.016
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Effect of lactic acid on activity and conformation of polyphenol oxidase
FANG Zhi-chao, ZHOU Lei, LIU Wei, ZOU Li-qiang, XIONG Zhi-qiang
2014(16):117-120. DOI: 10.13386/j.issn1002-0306.2014.16.017
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Research of the changes of vitamins of yak colostrum and transient milk
WEN Peng-cheng, CUI Na, LIANG Qi, ZHANG Wei-bing, YANG Min, REN Fa-zheng
2014(16):121-124. DOI: 10.13386/j.issn1002-0306.2014.16.018
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Meta-analysis of vitamin E on intra-muscular fat and muscle fiber diameter of pork
JIANG De-qi, NONG Shi-rong, MENG Yu-ju, MO Li-fa
2014(16):125-128. DOI: 10.13386/j.issn1002-0306.2014.16.019
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Research of the chemical components and relevant enzyme from different harvesting degree of pteridium aquilinum
HUANG Jin-song, JIANG Li, JIANG Lin-hui, SHA Xiang, ZHOU Xiang, YANG Yi-chen, YANG Shuang, YU Zhi-fang
2014(16):129-132. DOI: 10.13386/j.issn1002-0306.2014.16.020
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Composition and in vitro antioxidant activity of anthocyanins extracted from Lycium ruthenicum Murr., different fruits and vegetables
YAN Ya-mei, DAI Yan-man, RAN Lin-wu, CAO You-long, LUO Qing, LI Xiao-ying, QIN Ken, DAI Guo-li, ZENG Xiao-xiong
2014(16):133-136. DOI: 10.13386/j.issn1002-0306.2014.16.021
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Study on the antioxidant activity of walnut pollen extracts
WANG Dan, ZHAI Mei-zhi, MAO Guang-rui, SHI Guan-zhao
2014(16):137-139. DOI: 10.13386/j.issn1002-0306.2014.16.022
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Study on physico-chemical and enzymatic properties of collagen from shark skin and tilapia skin
WANG Bao-zhou, ZHANG Meng, CHEN Jun, WENG Wu-yin
2014(16):140-144. DOI: 10.13386/j.issn1002-0306.2014.16.023
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Study on sustained-release performance and glycosidase activity effects of Momordica charantia saponins alginate chitosan microspheres in vitro
JIN Xiao-ming, YOU Ling-ling, FENG Chao, GE Huai-na, LIU Jin-fu
2014(16):145-148. DOI: 10.13386/j.issn1002-0306.2014.16.024
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Study on antioxidant activities of Pinus sylvestris L.bark polyphenols in vitro
LIU Rong, JIANG Yuan-song, HE Jiao, WANG Zhen-yu
2014(16):149-152. DOI: 10.13386/j.issn1002-0306.2014.16.025
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Study on antioxidant and in vitro hypoglycemia activities of dark tea prepared from Camellia sinensis var. Baiye Dancong
YE Qiong-xian, LIU Jing, MIAO Ai-qing, WANG Dong-mei
2014(16):153-157. DOI: 10.13386/j.issn1002-0306.2014.16.026
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Comparison on eating quality between Hulun Buir big fat-tailed sheep and Hulun Buir short fat-tailed sheep
YUAN Qian, CHEN Bing-ying, WANG De-bao, SU Ri-na, JIN Zhi-min, JIN Ye
2014(16):158-159. DOI: 10.13386/j.issn1002-0306.2014.16.027
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Study on compositions and antioxidant activities of tartary buckwheat substrate during solid-substrate fermentation by Cordyceps militaris
CHEN Xue-qiao, LIN Jun-fang, PENG Zhi-ni, GUO Li-qiong
2014(16):166-169. DOI: 10.13386/j.issn1002-0306.2014.16.029
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Study on fermented conditions of Longan wine
SONG Xing-xing, ZHANG Su-yi, FENG Dan, LI Qiong, ZHOU Jun, LIU Shi-long, HOU Chang-jun, HUO Dan-qun
2014(16):170-174. DOI: 10.13386/j.issn1002-0306.2014.16.030
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Enzymatic hydrolysis condition optimization of cholesterol-lowering silkworm pupa protein peptides based on response surface methodology
YANG Yu-ying, WANG Wei, ZHANG Yu, ZHANG Yi-fan, WU Ying-long
2014(16):175-179. DOI: 10.13386/j.issn1002-0306.2014.16.031
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Study on microwave-enzymatic production of sweetpotato resistant starch process parameters
ZHU Mu-lin, LIANG Wen-fei, LI Yu-long, LI Huan, WANG Ying, LU Guo-quan
2014(16):180-183. DOI: 10.13386/j.issn1002-0306.2014.16.032
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Study on improving the value of peanut meal by liquid-state fermentation with binary compound strains
ZHANG Chun-yu, CHEN Xiao-dan, MAO Xiao-yu, LIN Si-min, LAI Jian-ping, ZHOU Yong-qiang, ZENG Qing-zhu
2014(16):184-187. DOI: 10.13386/j.issn1002-0306.2014.16.033
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Study on liquefied enzymatic hydrolytic process of special precast powder preparation of compound cereal beverage
LI Tong-gang, YANG Fan-zai, GONG Xue-mei, CAI Fu-dai, LIN Xiao-qiu
2014(16):188-191. DOI: 10.13386/j.issn1002-0306.2014.16.034
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Study on preparation of antioxidant activity peptides of buffalo milk by immobilized neutral protease
ZHONG Xing-ye, YANG Zhi-wei, LI Quan-yang, QIN Hui, FU Ya-hui, SUN Yan
2014(16):192-195. DOI: 10.13386/j.issn1002-0306.2014.16.035
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Study on the optimization of aquoues two-phase extraction of total flavonoids from cotton leaves using response surface methodology
LUO Guang-hong, ZHANG Xi-feng, ZHANG Li-juan, LI Jing-ya, LI Xiao-xia
2014(16):196-200. DOI: 10.13386/j.issn1002-0306.2014.16.036
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Separation and purification of flavonoids extracted from hawthorn by macroporous resins
SUN Xie-jun, LI Xiu-xia, LI Jian-rong, LIU Xue-fei, LI Ying-chang, LV Yan-fang
2014(16):201-205. DOI: 10.13386/j.issn1002-0306.2014.16.037
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Optimizing extraction of soluble dietary fiber from porphyra haitanensis through quadratic regression orthogonal design and its oil antioxidation
LAI Pei-lei, JIN Han-bing, FANG Li, WU Xiang-ting
2014(16):206-211. DOI: 10.13386/j.issn1002-0306.2014.16.038
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Optimization of ultrasonic assistant protamine extraction processing parameters using response surface methodology in bovine testes
LI Ruo-qi, HAN Ling, LI Ru-ren, HAN Guang-xing, ZOU Xiu-feng, YU Qun-li, AN Mai-rui
2014(16):212-216. DOI: 10.13386/j.issn1002-0306.2014.16.039
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Study on quick freezing blueberries on LN2-spraying fluidized freezer
ZHANG Qing-gang, TAO Le-ren, DENG Yun, ZHENG Zhi-gao, CAI Mei-yan
2014(16):217-222. DOI: 10.13386/j.issn1002-0306.2014.16.040
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Study on the extraction of polysaccharide from Plantago asiatica L.using microwave-assisted extraction
GUO Jie, HU Chun-hong, YUAN Shu-pei, LIU Zhong-hua, LI Ji-ping
2014(16):223-225. DOI: 10.13386/j.issn1002-0306.2014.16.041
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Study on probing the effects upon browning of litchi wine by macroporous resin treatment
LING Li, HUANG Xiao-jin, YANG You-hui, LEI Hong-tao, JIAN Hua-li
2014(16):226-230. DOI: 10.13386/j.issn1002-0306.2014.16.042
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Optimization on response surface models for the optimal extracting conditions of anthocyanin from purple yam
WANG Ze-feng, SHI Ling, SU Yi-lan, MIN Yong
2014(16):231-236. DOI: 10.13386/j.issn1002-0306.2014.16.043
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Optimization of ultrasonic extraction process of polysaccharides from Scutellaria and evaluation of antioxidative activity
LI Hai-ping, CHEN Rui-zhan, JIN Chen-guang, CAI Yan, LU Juan, LIU Chun-ming, SU Li-hong
2014(16):237-242. DOI: 10.13386/j.issn1002-0306.2014.16.044
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Optimization of deproteinized process with trichloroacetic acid method from polysaccharides of pholiota nameko by response surface methodology
ZANG Yu-hong, LI Ren-jie
2014(16):243-247. DOI: 10.13386/j.issn1002-0306.2014.16.045
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Study on extraction technology of tannin from Cinnamon
CHEN Hui-yun, MA Li, LAI Fang, LI Wei-guang, LIU Jia-ling, LIU Xiong-min
2014(16):248-252. DOI: 10.13386/j.issn1002-0306.2014.16.046
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Extraction process of insoluble dietary fiber from orange peel residue
CAI Wei-chao, ZHOU Bing-xian, JIANG Chun-li, DING Wen-biao, QING Wan-mei, TAN Shi-yu
2014(16):253-256. DOI: 10.13386/j.issn1002-0306.2014.16.047
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Study on hot-air, vacuum-microwave drying of processing jujube and red bean puree
WANG Xiu-li, ZHAO Long, LIU Li-bin, ZHANG Yu-zhong
2014(16):257-259. DOI: 10.13386/j.issn1002-0306.2014.16.048
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Optimization of extraction technique of proanthocyanidin from eggplant peel by response surface methodology
WEI Wei, CHENG Xiu-wei
2014(16):260-263. DOI: 10.13386/j.issn1002-0306.2014.16.049
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Optimization of reverse micelles extraction protein from panda bean by response surface method
ZHANG Xi-feng, CHEN Meng-en, ZHOU Jian, YU Huan, MING Hong-mei, NI Bin
2014(16):264-269. DOI: 10.13386/j.issn1002-0306.2014.16.050
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Optimization of pectin extraction from Okra flowers by response surface method
LIU Xiao-xia, SU Ping, WU Qiu-min
2014(16):270-273. DOI: 10.13386/j.issn1002-0306.2014.16.051
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Optimization of extraction technology of total flavonoids from lotus leaf by BP neural network and exploration of flavonoids stability
HUO Dan-qun, FENG Dan, ZHOU Rong-ling, SONG Xing-xing, ZHOU Jun, SHEN Xiao-juan, SHEN Cai-hong, HOU Chang-jun
2014(16):274-280. DOI: 10.13386/j.issn1002-0306.2014.16.052
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Optimization of flocculation purification technology of dihydrogenchalcone from Lithocarpus polysachyus Rehd
WANG Hui-ying, YANG Dong-liang, LIU Jia-jia, SUN Zhen-yu, LIU Chang, LIU Xiong
2014(16):281-285. DOI: 10.13386/j.issn1002-0306.2014.16.053
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Study on preparation of low caffeine instant green tea with fresh tea leaves
ZENG Min, LIU Wei, GONG Zheng-li
2014(16):286-289. DOI: 10.13386/j.issn1002-0306.2014.16.054
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Study on solid phase extraction in the purification of apple polyphenols
HE Jin-na, CAO Dong, SHI Su-jia
2014(16):290-293. DOI: 10.13386/j.issn1002-0306.2014.16.055
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Effect of ultrasonic treatment on oat β-glucan extraction and its properties
DONG Xing-ye, SUN Chu, LIU Yao, WU Fei
2014(16):294-297. DOI: 10.13386/j.issn1002-0306.2014.16.056
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Study on microwave and ultrasonic-assisted extraction of flavonoids in the sweetpotato leaves
LIU Han-wen, CHEN Hong-xing, GONG Xiao-yu
2014(16):298-301. DOI: 10.13386/j.issn1002-0306.2014.16.057
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Study on preparation and performance of konjac glucomannan/methylcellulose edible films
ZHANG Ning, SUI Si-yao, WANG Ya-jing, MA Zhong-su
2014(16):302-307. DOI: 10.13386/j.issn1002-0306.2014.16.058
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Study on the enhancement of texture and sensory attributes of frozen sweet dough bread using γ-poly glutamic acid
DING Shan-shan, JIA Chun-li, ZHANG Luan, XU Hong, HUANG Wei-ning, RAYAS-DUARTE Patricia
2014(16):308-311. DOI: 10.13386/j.issn1002-0306.2014.16.059
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Prediction model for the shelf-life of Crucian carp stored at different temperatures
PAN Wen-long, XIE Jing, LI Liu, TANG Yuan-rui, SU Hui, WU Sheng-bin, XIA Fan
2014(16):312-317. DOI: 10.13386/j.issn1002-0306.2014.16.060
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Effect of micro-vacuum storage method on fresh-keeping quality of Pleurtus ostreatus
KOU Xing-kai, WANG Shi-kui, LI Wen-xiang, FAN Ming-cong
2014(16):318-322. DOI: 10.13386/j.issn1002-0306.2014.16.061
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Effect of three kinds of drying methods on the flavor substances of tilapia fillet
CHEN Qing-yun, SHI Wen-zheng, WAN Jin-qing, QI Zi-yuan, PANG Wen-yan, WANG Zhi-he
2014(16):323-327. DOI: 10.13386/j.issn1002-0306.2014.16.062
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Effect of modified atmosphere package combined with low temperature storage on full mature fresh jujube fruits
LV Chang-xin, ZHAO Hong-xia, FENG Xu-qiao, HUANG Xiao-jie, WANG Na
2014(16):328-333. DOI: 10.13386/j.issn1002-0306.2014.16.063
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Effect of frozen on freshness and taste of grass carp meat
SHI Wen-zheng, CHEN Qing-yun, WAN Jin-qing, WANG Zhi-he
2014(16):334-336. DOI: 10.13386/j.issn1002-0306.2014.16.064
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Effect of tea polyphenols on lactation performance and antioxidant capacity in rats
NI Rong-rong, ZUO Qian, LI Wan-ping, ZHU Jian-jin
2014(16):337-341. DOI: 10.13386/j.issn1002-0306.2014.16.065
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Anti-hypoxia and anti-fatigue effects of water extract from pummel pericarp
LI Ming
2014(16):342-343. DOI: 10.13386/j.issn1002-0306.2014.16.066
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Research advances on the packaging technology of fresh-cut fruits and vegetables
LI Ya-hui, LV En-li, LU Hua-zhong, GUO Jia-ming, ZHAO Jun-hong
2014(16):344-348. DOI: 10.13386/j.issn1002-0306.2014.16.067
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Research advances on protein phosphorylation on meat quality
CHEN Li-juan, LI Xin, ZHANG De-quan, HE Fan, CHEN Li, SHEN Qing-wu
2014(16):349-352. DOI: 10.13386/j.issn1002-0306.2014.16.068
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Research advances on phthalate plasticizers detection methods in food
LIU Xiao-wen, WANG Jiao-jiao, QI Cheng-mei, LIU Ting, YUAN Zhi-hui, LUO Ying, ZHANG Zu-jiao, YUAN Xian-you
2014(16):353-357. DOI: 10.13386/j.issn1002-0306.2014.16.0069
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Research progress in trehalose biosynthesis and applications
QU Mao-hua, ZHANG Feng-ying, HE Ming-fang, CHEN Wei-ping
2014(16):358-362. DOI: 10.13386/j.issn1002-0306.2014.16.070
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Effect of myogenic regulatory factors (MRFs) to meat quality
REN Ting, GUO Yue-ying, ZHANG Jing, ZHAO Li-hua, JIN Ye
2014(16):363-366. DOI: 10.13386/j.issn1002-0306.2014.16.071
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Research advances on physiological function of egg yolk unsaturated fatty acids
LI Yan, YANG Tao, WANG Long, LIN Qin-lu, MA Mei-hu
2014(16):367-370. DOI: 10.13386/j.issn1002-0306.2014.16.072
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Research progress in pollution of heavy metals cadmium and its detection technology in food
ZHAO Jing, SUN Hai-juan, FENG Xu-qiao
2014(16):371-376. DOI: 10.13386/j.issn1002-0306.2014.16.073
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Research progress in enzymatic production and evaluation of human milk fat substitutes
ZHONG Jin-feng, QIN Xiao-li, WANG Yong-hua
2014(16):377-384. DOI: 10.13386/j.issn1002-0306.2014.16.074
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Research advances on 1-MCP combined with other preservative technologies on storage quality of fruits and vegetables
SUN Bing-xin, SUN Hai-juan, FENG Xu-qiao
2014(16):385-390. DOI: 10.13386/j.issn1002-0306.2014.16.075
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Research progress in the low-salt and low-fat functional meat products
LI Pei-di, ZHANG De-quan, TIAN Jian-wen
2014(16):391-394. DOI: 10.13386/j.issn1002-0306.2014.16.076
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Research progress in the controlling ochratoxin A in grape and its products
WANG Jun-jun, ZHANG Hong-yin, WANG Hai-ying, YANG Qi-ya, LI Chao-lan
2014(16):395-399. DOI: 10.13386/j.issn1002-0306.2014.16.077
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