Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Preparation and antioxidant activities of whey oligopeptides
LIU Wen-ying, LIN Feng, GU Rui-zeng, LU Jun, CAO Ke-lu, CAI Mu-yi
2014(15):49-53. DOI: 10.13386/j.issn1002-0306.2014.15.001
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Comparison of content, composition and antioxidant activity of germinated oat phenols by different extraction methods
FU Xiao-yan, SUI Yong, XIE Bi-jun, SUN Zhi-da
2014(15):54-57. DOI: 10.13386/j.issn1002-0306.2014.15.002
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Effect of hydroxypropyl cross-linking modified tapioca starch on retrogradation characteristic of rice starch
LIU Cheng-mei, WU Di, LUO Shun-jing, LIU Yun-fei, LIU Wei, ZHONG Ye-jun
2014(15):58-62. DOI: 10.13386/j.issn1002-0306.2014.15.003
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The design of ACE peptides and enzymatic hydrolysis resistance research
JIANG Shuang, TIAN Xu, SHI Yong-hui, LE Guo-wei
2014(15):63-66. DOI: 10.13386/j.issn1002-0306.2014.15.004
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Antimicrobial activities of flavonoids from Pinus massoniana needles on food spoilage bacteria
HUANG Xiao-min, YU Xin, HUANG Jie
2014(15):67-71. DOI: 10.13386/j.issn1002-0306.2014.15.005
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Ultrasonic-assisted extraction and in vitro antibacterial activity of polysaccharides from Hyriopsis cumingii
QIAO De-liang, HE Xiao-mei, WEI Chuan-bao, SUN Chuan-bo, ZHU Wang-sheng
2014(15):72-76. DOI: 10.13386/j.issn1002-0306.2014.15.006
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Study on cholesterol-lowering mechanism of Lactobacillus acidophilus by adsorbing and assimilating cholesterol
ZHAO Rui-xiang, LU Si-hai, YANG Tian-you, NIU Sheng-yang, DUAN Gai-li, LI Yin-na, WANG Ying
2014(15):77-80. DOI: 10.13386/j.issn1002-0306.2014.15.007
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Effects of coexisting ions on biosorption kinetics and equilibrium of Pb2+ by discarded brewers yeast in waste water
CHEN Wei-lin, GAO Lei, YAN Xiao-fei, WU Xiao-qiang, WANG Xue-mei, ZHAO Dan-dan, DONG Xin-ping, WU Yun
2014(15):81-84. DOI: 10.13386/j.issn1002-0306.2014.15.008
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Simultaneous determination of uronic acids, amino sugars and neutral sugars in polysaccharide from sea cucumber
TIAN Xin, SHENG Wen-jing, ZHAO Yuan-yuan, DONG Jun, XUE Yong, XUE Chang-hu
2014(15):85-89. DOI: 10.13386/j.issn1002-0306.2014.15.009
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The isolation, purification and composition analysis of β-glucan from wheat bran
YUAN Jian, FAN Zhe, WANG Yan, LI Qian
2014(15):90-94. DOI: 10.13386/j.issn1002-0306.2014.15.010
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Study on separation and purification of antioxidant peptide from pigskin collagen protein and antioxidant activity in vitro
LI Cheng, XIAO Lan, FU Gang, CHEN Dai-wen, ZHANG Rong-hua, YU Xia
2014(15):95-100. DOI: 10.13386/j.issn1002-0306.2014.15.011
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The effect of two different ultrafine grinding methods on physicochemical and functional properties of sweet potato dietary fiber
ZHAO Shi-ting, MU Tai-hua, GUO Ya-zi, ZHANG Miao, SUN Hong-nan
2014(15):101-106. DOI: 10.13386/j.issn1002-0306.2014.15.012
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Preparation and characterization of tea seed shells adsorbent
REN Peng-cheng, LI Li-xiang, YI Chang-si, MA Li
2014(15):107-111. DOI: 10.13386/j.issn1002-0306.2014.15.013
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Effects of cellulase enzyme modification on soluble dietary fibre content and antioxidant activity of rice bran
QIAN Hai-feng, HUANG Dong-yun, YUAN Hua-ning, ZHANG Hui, WANG Li
2014(15):112-115. DOI: 10.13386/j.issn1002-0306.2014.15.014
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Research of antioxidant activity of total flavonoids of corn silk
LIU Lu, LIAO Li, HU Jian-zhong, LI Yang, GU Feng, CHEN Xue-ling, WANG Lan, WU Wen-jin, CHENG Wei, MEI Xin, QIAO Yu
2014(15):116-120. DOI: 10.13386/j.issn1002-0306.2014.15.015
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Study on the extraction technology and molecular composition of white kidney bean albumin
ZI Yan, WANG Chang-qing, CHEN Xiao-meng, CHEN Tong, LI Xiao-fan, HAO Zhi-ping
2014(15):121-123. DOI: 10.13386/j.issn1002-0306.2014.15.016
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Effects of sodium sulfite on functional properties of peanut protein concentrate
ZHAO Xue-song, LIN Ya-fei, LIU Min
2014(15):124-129. DOI: 10.13386/j.issn1002-0306.2014.15.017
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Antioxidant activities of Chaenomeles sinensis ( Touin) Koehne
ZHANG Dan, LI Dan, ZHU Xiao-feng, KANG Wen-yi
2014(15):130-133. DOI: 10.13386/j.issn1002-0306.2014.15.018
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Fermentation characters and Kinetic models of tea-flavor cider
JIANG Jun, ZHOU Qing-wu, LI An-jun, JIANG Chang-jun, LIU Guo-ying, TANG You-hong
2014(15):134-138. DOI: 10.13386/j.issn1002-0306.2014.15.019
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Antioxidant activity of water extracts from eleven kinds of pollen
WANG Xue-fei, ZHANG Hua, WANG Zhen-yu, DU Yu-hong, BAI Hai-na
2014(15):139-143. DOI: 10.13386/j.issn1002-0306.2014.15.020
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A preliminary research of the effect of microwave sterilization on dry red wine quality
LI Jing, HU Wen-zhong
2014(15):144-146. DOI: 10.13386/j.issn1002-0306.2014.15.021
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Effect of different enzyme deactivation treatment on highland barley nutritional value and protein functional properties
TAN Yan-wen, WANG Li-sha, ZHANG Fu-sheng, WU Jing-jing, KAN Jian-quan
2014(15):147-151. DOI: 10.13386/j.issn1002-0306.2014.15.022
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Study on refining of Jujube shell wood vinegar and its preservation effect
ZHAO Yan-qiao, LI Jian-ying, LIN Shu-ying, WANG Jing
2014(15):152-154. DOI: 10.13386/j.issn1002-0306.2014.15.023
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Optimizations of fermentation production of starch branching enzyme in recombinant Escherichia coli
BAO Chun-hui, GU Zheng-biao, LI Cai-ming, PAN Si-hui, LI Zhao-feng
2014(15):155-158. DOI: 10.13386/j.issn1002-0306.2014.15.024
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Optimization of culture condition of mixed-species biofilm on coconut
PU Ming-zhu, LI Wei, CHEN Xiao-hong, JIANG Mei, RUI Xin, DONG Ming-sheng
2014(15):159-162. DOI: 10.13386/j.issn1002-0306.2014.15.025
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Separation and purification of Lactobacillus XH2 bacteriocin produced by Lactobacillus acidophilus
DUAN Gai-li, ZHAO Rui-xiang, YANG Tian-you, NIU Sheng-yang, WANG Ying
2014(15):163-165. DOI: 10.13386/j.issn1002-0306.2014.15.026
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Optimization of fermentation conditions of Cordyceps militaris solid-ferment Schisandra chinensis dregs by response surface methodology
HE Xiao-yu, LUO Jie, LI Ying-lun
2014(15):166-170. DOI: 10.13386/j.issn1002-0306.2014.15.027
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Purification process and characterization of Naringinase from Penicillium sp.1523
CUI Pei-wu, WEN Rong, XIAO Zuo-wei, CHEN Xiao-yang
2014(15):171-174. DOI: 10.13386/j.issn1002-0306.2014.15.028
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Study on polymorphism of Ganoderma lucidum monokaryons by different molecular markers
XU Kai, TANG Chuan-hong, ZHANG Jin-song, YANG Yan, TANG Qing-jiu, LIU Yan-fang, ZHAO Ming-wen
2014(15):175-179. DOI: 10.13386/j.issn1002-0306.2014.15.029
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Identification and study on degradating condition of halophilous protein degradation strain Serratia sp.A3
MENG Xian-gang, LI Yu-mei, SHI Mei-ling, WU Dong
2014(15):180-184. DOI: 10.13386/j.issn1002-0306.2014.15.030
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Comparison of detection of Salmonella in food by four methods
HUANG Bao-ying, SHE Zhi-yun, LIN Yao-wen, LUO Yong-chao, SU Miao-yi, LIU Hai-qing
2014(15):185-187. DOI: 10.13386/j.issn1002-0306.2014.15.031
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Study on expression of bovine prochymosin in Pichia pastoris and its enzymatic properties
YANG Yi, PU Yan, ZHANG FU-chun
2014(15):188-192. DOI: 10.13386/j.issn1002-0306.2014.15.032
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Preparation of fish jelly from Elopichthys Bambusa byproduct
YI Cui-ping, ZHU Bo, ZHONG Chun-mei
2014(15):193-195. DOI: 10.13386/j.issn1002-0306.2014.15.033
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Separation and purification of flavonoids from Artemisia annua L.by polyethylene glycol-ammonium sulfate aqueous two-phase system
OUYANG Wen, WANG Jia-jian, XIONG Li-zhi
2014(15):196-199. DOI: 10.13386/j.issn1002-0306.2014.15.034
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Optimization of ultrasonic-assisted extraction of total triterpenes from Matteuccia struthiopteris by response surface methodology
YANG Xiao-yan, MA Ji, PENG Fei, LU Yang, MA Ji-fu, XI Wei-jia, ZHANG Ting, ,
2014(15):200-204. DOI: 10.13386/j.issn1002-0306.2014.15.035
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Optimization of the extraction technology and free radical scavenging activity of polysaccharide from Illicium micrantbum
LIAN Lu-ning, LI Ya-shuang, LIU Jie, LIU Chun-lan
2014(15):205-209. DOI: 10.13386/j.issn1002-0306.2014.15.036
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The effect of ultra high pressure treatment on the shucking of oysters
LI Xue-peng, ZHOU Kai, WANG Qi, LI Jian-rong, JI Guang-ren, LI Wei-xia
2014(15):210-214. DOI: 10.13386/j.issn1002-0306.2014.15.037
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Optimization extraction process of barley peptides and determination of antioxidant activity
ZHAO Pei, ZHAO Ning, HE Jia-yang, FAN Qiao-ning, HE Meng-fei, CHEN Jia-hui, JIN Xiao-yan, TIAN Cheng-rui
2014(15):215-219. DOI: 10.13386/j.issn1002-0306.2014.15.038
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Study on the processing technology of fried Vigna sinensis
ZHANG Ling-wen, JI Hong-fang, LI Yi-zhuo, MA Han-jun, LIU Ci-kun, YE Bei-bei
2014(15):220-223. DOI: 10.13386/j.issn1002-0306.2014.15.039
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Optimization of extraction parameters for Glutathione from beer waste brewing yeast treated by high-pressure steam (HPS)
LENG Fei-fan, WANG Xiao-li, WANG Yong-gang, REN Hai-wei, ZHUANG Yan, ZHU Xin-qiang, SUN Shang-chen
2014(15):224-229. DOI: 10.13386/j.issn1002-0306.2014.15.040
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Effect of hydrodynamic cavitation on adsorption of non-sugar components on calcium sulfite
HUANG Yong-chun, XIONG Ye, WU Xiu-chao, REN Xian-e, YANG Feng
2014(15):229-231. DOI: 10.13386/j.issn1002-0306.2014.15.041
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Study on debittering of papain soluble collagen peptide from Grass carp scale
ZU Xiao-yan, XIONG Guang-quan, LI Xin, GENG Sheng-rong, QIAO Yu, JIANG Hong-you, LIAO Tao
2014(15):232-235. DOI: 10.13386/j.issn1002-0306.2014.15.042
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Research of the optimization of extraction process of Euphausia pacifica phospholipid and analysis of fatty acids composition
LV Qing, SUI Xiao, LIU Kun, XI Xuan, HAN Yu-qian
2014(15):236-240. DOI: 10.13386/j.issn1002-0306.2014.15.043
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Study on the defatted rice bran Instant granules
LI Ci-li, LIU Tian-yi, YANG Ping, CHEN Zhuo
2014(15):241-244. DOI: 10.13386/j.issn1002-0306.2014.15.044
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The main fermentation condition optimization research of truffle fermenting wine
XIAO Wei-dong, TAI Li-mei, FAN Jian, LIU Bei, ZHAO Tian-rui
2014(15):245-250. DOI: 10.13386/j.issn1002-0306.2014.15.045
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Study on the processing technology and nutrition components of the pickle flavored-beverage rich in lactic acid bacteria
CAO Qing-guo, CAO Zheng, GUO Qin, YUAN Pan-pan, HAN Dong
2014(15):250-253. DOI: 10.13386/j.issn1002-0306.2014.15.046
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Optimization of microwave extraction technologies of flavonoids from Coriandrum sativum L.with Plackett-Burman design and response surface analysis
LIU Tao, LI Rong, JIANG Zi-tao
2014(15):254-257. DOI: 10.13386/j.issn1002-0306.2014.15.047
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Infrared drying of wine grape pomace
SUI Yin-qiang, YANG Ji-hong, LI Hua, WANG Hua
2014(15):258-263. DOI: 10.13386/j.issn1002-0306.2014.15.048
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Formulation optimization of stabilizer of orange juice beverage by the response surface methodology
MENG Qian-qian, ZHU Wen-xue, GUO Xiang-feng
2014(15):264-268. DOI: 10.13386/j.issn1002-0306.2014.15.049
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Application of oat dextrin for substituting fat in low-fat cream
LUO Shuang-qun, CUI Sheng-wen, ZHOU Jing-qi, LI Cui-cui, ZHANG Cai-fang
2014(15):269-273. DOI: 10.13386/j.issn1002-0306.2014.15.050
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Optimization of two-step-hydrolysis condition of walnut protein through response surface methodology
LI Rong, ZHANG Li-zhu, XING Ya-ge, RAO Yu, CHE Zhen-ming
2014(15):274-278. DOI: 10.13386/j.issn1002-0306.2014.15.051
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Study the inhibition of food preservatives on spore germination and mycelium growth of poisonous Aspergillus flavus
HU Chun-hong, LI Li-li, LIU Kun, ZHOU Lin, XIAO Yan-hua
2014(15):282-285. DOI: 10.13386/j.issn1002-0306.2014.15.053
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Research of sulfur free color protecting liquid on color keeping effects of freeze dried apricot
LIU Xuan, ZHAO Li-qin
2014(15):286-288. DOI: 10.13386/j.issn1002-0306.2014.15.054
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Consideration on network governance of China food safety
GUO Yan-ping
2014(15):289-292. DOI: 10.13386/j.issn1002-0306.2014.15.055
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Determination of lactoferrin in goat milk by HPLC method
WANG Yu-tang, CHI Tao, CHENG Tao
2014(15):293-296. DOI: 10.13386/j.issn1002-0306.2014.15.056
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Analysis of volatile compounds in Sichuan traditional pickled radish by SDE and HS-SPME
ZHANG Jin-feng, PU Biao, CHEN An-jun, AO Xiao-lin
2014(15):297-303. DOI: 10.13386/j.issn1002-0306.2014.15.057
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Principal component and cluster analysis of the quality ingredients of Sichuan dark tea during post-fermentation
ZOU Yao, QI Gui-nian, LIU Ting-ting, LI Wei, CHEN Sheng-xiang
2014(15):304-307. DOI: 10.13386/j.issn1002-0306.2014.15.058
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Determination of glycidyl esters in edible vegetable oils by liquid chromatography-mass spectrometry
LIU Jing, ZHANG Hui, WANG Ying-yao, DUAN Zhang-qun, WANG Li
2014(15):308-311. DOI: 10.13386/j.issn1002-0306.2014.15.059
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Classification of Grilled chicken aromas with electronic nose
WANG Yu-xuan, XU Bao-cai, HAN Yan-qing, WANG Zhi-geng, SUN Lian
2014(15):312-314. DOI: 10.13386/j.issn1002-0306.2014.15.060
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Determination of biogenic amines in commercial bubble chicken legs by HPLC
WANG Yu, QU Feng-mei, DING Xiao-wen
2014(15):315-319. DOI: 10.13386/j.issn1002-0306.2014.15.061
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PCR detection methods of Salmonella and application in vegetables samples
WU Xiao-song, GANG Jie, HE Yu-bo, HU Wen-zhong
2014(15):320-323. DOI: 10.13386/j.issn1002-0306.2014.15.062
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Comparison of volatile compounds in Chinese mitten crab (Eriocheir sinensis) hepatopancreas and crab gonad by monotrap adsorption
GAO Xian-chu, GU Sai-qi, TAO Ning-ping, WANG Xi-chang, ZHUANG Jing, WU Na
2014(15):324-329. DOI: 10.13386/j.issn1002-0306.2014.15.063
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Effects of pretreatment on quality characteristics of freeze dried white shrimp (Penaeus vannamei) during storage
LIN Wen-wen, SHI Qi-long, NIU Dong-ze, SUN Zhi-wen
2014(15):330-333. DOI: 10.13386/j.issn1002-0306.2014.15.064
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Effects of two kinds of yeast on the postharvest diseases of ‘Red Fuji' apples
CHENG Lei, PAN Lei-qing, SU Jing, ZHAN Ge, ZHAO Xiu-jie, TU Kang
2014(15):334-337. DOI: 10.13386/j.issn1002-0306.2014.15.065
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Effects of packaging bags with different ventilation rates on the quality of litchi sold on the low temperature shelf
YANG Song-xia, LU Hua-zhong, LV En-li, CEN Kang-hua, ZHAO Jun-hong
2014(15):338-342. DOI: 10.13386/j.issn1002-0306.2014.15.066
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Effect of coating combined with cold storage on antioxidant activity of fresh-cut sweet potato
LIU Yue, LI Ran-ran, XU Meng-ting, CHENG Ji-yu, LU Guo-quan
2014(15):343-345. DOI: 10.13386/j.issn1002-0306.2014.15.067
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Determination and analysis of chemical compositions on Dandelion tea and leaves
XIE Pu-jun, HUANG Li-xin, ZHANG Cai-hong, YOU Feng, ZHANG Yao-lei, SUN Guo-guang
2014(15):346-351. DOI: 10.13386/j.issn1002-0306.2014.15.068
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Experimental study on antitumor effects of five Alkylphenol from wheat bran and its preliminary mechanism
TANG Wei-guo, GUAN Fu-qin, ZHAO You-yi, SUN Hao, WANG Ming, FENG Xu, SHAN Yu
2014(15):352-355. DOI: 10.13386/j.issn1002-0306.2014.15.069
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Characteristics of protein from Chinese soft-shelled turtle meat (Trionyx sinensis)
ZHANG Dan, WANG Xi-chang
2014(15):356-359. DOI: 10.13386/j.issn1002-0306.2014.15.070
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Analysis and evaluation on the nutritional components of wild Corbicula Fluminea from Hongze lake
LIU Jing-jing, XU Yun-jie, HAN Yao-ping, WANG Xue-feng, DAI Yang-jun
2014(15):360-364. DOI: 10.13386/j.issn1002-0306.2014.15.071
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Study on nutrients and bio-active substance chalcone detection in Angelica keiskei
CHEN Xin-hua, NING Hong-zhen, GUAN Wei-jun, LIU Ying-li, LIU Nan, QIAN Qing-zeng, TANG Yong-mei
2014(15):365-368. DOI: 10.13386/j.issn1002-0306.2014.15.072
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Research and application on the processing technology and equipment for chili
BAI Lu-lu, HU Wen-zhong, JIANG Ai-li, LIU Cheng-hui, LIU Yi-wei
2014(15):369-372. DOI: 10.13386/j.issn1002-0306.2014.15.073
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Research progress in PCR detection for foodborne Escherichia coli
LV Xiao-meng, HU Wen-zhong, FENG Xu-qiao, JIANG Ai-li, BAI Lu-lu
2014(15):373-376. DOI: 10.13386/j.issn1002-0306.2014.15.074
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Research progress in the nutrition value and processing products of Chili
LIU Yi-wei, HU Wen-zhong, JIANG Ai-li, LIU Cheng-hui, BAI Lu-lu
2014(15):377-381. DOI: 10.13386/j.issn1002-0306.2014.15.075
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Research advance in the strain breeding and gene modification of α-Amylase
FENG Di, MENG Qing-qing, WANG Yu-hai, YANG Hui-min, YANG Jian-guo, WANG Feng-huan
2014(15):381-385. DOI: 10.13386/j.issn1002-0306.2014.15.076
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Research progress in chemical components in Chrysanthemum Morifolium
JIN Jian-zhong, WEN Ming, SHEN Tu-chao
2014(15):386-389. DOI: 10.13386/j.issn1002-0306.2014.15.077
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Research advance in the processing of Psidium guajava and Psidium guajava leaves
ZHANG Hong-kang, LIN Yi-nan, XU Xiao-peng, CAI Lin-fei, LU Ze-ru
2014(15):390-394. DOI: 10.13386/j.issn1002-0306.2014.15.078
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Research progress in edible-medicinal fungi polysaccharide
ZHANG Wen-zhou, XU Rong
2014(15):395-399. DOI: 10.13386/j.issn1002-0306.2014.15.079
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