Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Application of terahertz spectroscopy and imaging techniques in food quality and safety
CHEN Yang, TAN Zuo-jun, XIE Jing, RAO Jing
2014(14):49-55. DOI: 10.13386/j.issn1002-0306.2014.14.001
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Real-time fluorescence PCR method for detection of the pathogen causing brown spot on jujube
WANG Feng-jun, ZHANG Xiang-lin, TAN Zhi-wen, MA Hai-bo, FENG Jun-li, WANG Peng-ju
2014(14):56-58. DOI: 10.13386/j.issn1002-0306.2014.14.002
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Detection of insect-damaged edamame based on image power using hyperspectral imaging technique
MA Ya-nan, HUANG Min, LI Yan-hua, ZHANG Min, BU Pei-yin
2014(14):59-63. DOI: 10.13386/j.issn1002-0306.2014.14.003
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Fluorescence spectrum analysis of 8 kinds of edible vegetable oil
HUANG Xiu-li, HUANG Fei, CHEN Jia-cong, ZHAO Zhi-feng, CHEN Qing-qing, FENG Xia-ping
2014(14):64-67. DOI: 10.13386/j.issn1002-0306.2014.14.004
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Determination of the free fatty acids responsible for goaty flavor using multilevel solvent extraction-gas chromatography
YANG Chun-jie, DING Wu, MA Li-jie
2014(14):68-72. DOI: 10.13386/j.issn1002-0306.2014.14.005
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Determination of dimethyl fumarate in pastry by pressurized capillary electro-chromatography
GUO Qi-lei, PAN Hong-yan, SHI Hai-liang, YANG Hong-mei, WANG Hao
2014(14):73-75. DOI: 10.13386/j.issn1002-0306.2014.14.006
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Construction and application of loop-mediated isothermal amplification method for detection of brazil nut as a food allergen
LIU Jin, CHEN Yuan-shu, LING Li, LI Zhi-yong, ZHANG Huang, GAO Dong-wei
2014(14):76-80. DOI: 10.13386/j.issn1002-0306.2014.14.007
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Establishment of duplex PCR melting curve for rapid identification of swine origins in foodstuff
GAO Fei, PU Hong-zhou, SHEN Lin-yuan, JIANG Xiao-bing, LEI Huai-gang, SHEN Jing, LI Xue-wei, ZHU Li
2014(14):81-83. DOI: 10.13386/j.issn1002-0306.2014.14.008
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Study on quercetin isopentenyl modification and free radical scavenging activity
LI Mei, DONG Hua-qiang, CHEN Lian-jie, ZHANG Ying-hui
2014(14):84-87. DOI: 10.13386/j.issn1002-0306.2014.14.009
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Influence of hydrodynamic cavitation with turbine on functional properties of rice residue proteins
REN Xian-e, YANG Feng, HUANG Yong-chun, HAI Dai-sheng
2014(14):88-90. DOI: 10.13386/j.issn1002-0306.2014.14.010
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Study on physicochemical characteristics of amylose and amylopectin fractions from retrograded maize starch
GUO Jun-jie, SUN Hai-bo, LI Lin, LIAN Xi-jun
2014(14):91-94. DOI: 10.13386/j.issn1002-0306.2014.14.011
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Comparative of the different methods for extraction of cinnamon essential oil
GUO Juan, YANG Ri-fu, FAN Xiao-dan, QIU Tai-qiu
2014(14):95-99. DOI: 10.13386/j.issn1002-0306.2014.14.012
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Analysis of the mechanism of improving retrogradation rate of sweet potato starch by ultrasonic wave in method of micrograph
LIU Li-zeng, GUO Jun-jie, NIU Rui-hua, LIAN Xi-jun
2014(14):100-102. DOI: 10.13386/j.issn1002-0306.2014.14.013
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Effect of porcine plasma protein on the quality of silver carp surimi
LEI Yu, XIA Wen-shui, JIANG Qi-xing, XU Yan-shun, XU Xue-qin
2014(14):103-106. DOI: 10.13386/j.issn1002-0306.2014.14.014
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Study on preparation, chemical structure and antioxidant activity of polysaccharide sulfate from watermelon
LIU Qin, SONG Shen, YIN Zhen-xiong, WANG Xing-kai, ZHANG Ji
2014(14):107-113. DOI: 10.13386/j.issn1002-0306.2014.14.015
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Basic study on antimicrobial actions of Prinsepia utilis tea
LIU Gang, FANG Yu, YANG Yan, ZHANG Xiao-yu, LI Xia, YANG Xue
2014(14):114-117. DOI: 10.13386/j.issn1002-0306.2014.14.016
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Effect of pulsed light treatment on the endogenous enzyme activity of germinated brown rice
WANG Bo, HUI Li-juan, LIU He, HE Yu-tang, JIANG Jing, LIU Xin, MA Tao
2014(14):118-122. DOI: 10.13386/j.issn1002-0306.2014.14.017
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Technology and modeling of Jinhua ham desalting operation
WANG Lei, YUAN Jie, MENG Yue-cheng
2014(14):123-126. DOI: 10.13386/j.issn1002-0306.2014.14.018
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Study on subentry-combined evaluation of identifying catering waste oil
ZHUANG Jun-yu, FENG Zhi-qiang, LIN Dan, XU Pei-qin
2014(14):127-130. DOI: 10.13386/j.issn1002-0306.2014.14.019
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Optimization of process condition of silica white modified by coupling agents
XING Ying-hao, WU Jun, ZHANG Han, YANG Rui
2014(14):131-134. DOI: 10.13386/j.issn1002-0306.2014.14.020
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Effect of particle size on physicochemical properties of corn flour
SHI Lei, SUN Juan-juan, LUAN Guang-zhong, TATSUMI Eizo, HU Ya-yun, LI Ping
2014(14):135-138. DOI: 10.13386/j.issn1002-0306.2014.14.021
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Effect on decolorizing for the quality of crude fish oil
ZHU Hua-ming
2014(14):139-142. DOI: 10.13386/j.issn1002-0306.2014.14.022
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Effect of different process parameters on the rheological properties of ginger protease-induced milk gels
FAN Jin-bo, HOU Yu, HUANG Xun-wen, ZHOU Su-zhen, FENG Xu-qiao
2014(14):143-146. DOI: 10.13386/j.issn1002-0306.2014.14.023
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Fatty acid composition of Portulaca oleracea seeds oil with GC-MS
YANG Ying-chun, WANG Qiang, YANG Jie
2014(14):147-150. DOI: 10.13386/j.issn1002-0306.2014.14.024
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Effect of protein oxidation and degration on the quality of Chinese-style sausage
WU Xue-yan, ZHANG Pei-pei, WANG Miao, ZHUANG Tao, ZHOU Chao, GE Qing-feng, WU Man-gang, WANG Zhi-jun, YU Hai
2014(14):151-156. DOI: 10.13386/j.issn1002-0306.2014.14.025
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Comparison of protein from selenium-enriched rapeseed meal with protein from normal rapeseed meal in functional properties
HU Zhen-ying, SHI Qing, XIONG Hua, HU Ju-wu, ZHAO Qiang, FAN Ting, LEI Li, ZHU Xiao-yan
2014(14):157-160. DOI: 10.13386/j.issn1002-0306.2014.14.026
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Study on the character of volatile flavor of natural coffee based on sensory evaluation and electronic nose technology
WANG Yi-fan, LIAO Xian-yan, YAO Min, WANG Shu-hui, GAO Hai-yan
2014(14):166-169. DOI: 10.13386/j.issn1002-0306.2014.14.028
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Study on the effect of freeze-thaw on puffed carrot slices
LU Ya-ting, LUO Cang-xue, ZHANG Wen, SHI Chao
2014(14):170-173. DOI: 10.13386/j.issn1002-0306.2014.14.029
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Study on antibacterial effect of extraction from stevia rebaudiana
REN Xiao-jing, XI Yin-ci, HONG Yi-lan, CHEN Jie, XU Wen-bin
2014(14):174-177. DOI: 10.13386/j.issn1002-0306.2014.14.030
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Screening of lactic acid bacteria with inhibitory activity isolated from intestinal of cold water fish and analysis of its physiological property
REN Shi-ju, WANG Jun-gang, ZHOU Hong, DENG Mei, MA Yuan, NI Yong-qing
2014(14):178-181. DOI: 10.13386/j.issn1002-0306.2014.14.031
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Screening and identification of an antagonistic yeast and its control efficacy to postharvest decay of grapes
LI Qiang, ZHANG Hong-yin, YANG Qi-ya, WANG Jun-jun, LI Chao-lan
2014(14):182-185. DOI: 10.13386/j.issn1002-0306.2014.14.032
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Study on an immobilized bifunctional enzyme applied in rice wine with natural materials
ZHA Xiao-hong, YANG Guang-ming, TIAN Ya-ping
2014(14):186-191. DOI: 10.13386/j.issn1002-0306.2014.14.033
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Optimization of fermentation medium and fermentation conditions for Pediococcus acidilactici PA003
DONG Ting, ZHOU Zhi-jiang, HAN Ye
2014(14):192-196. DOI: 10.13386/j.issn1002-0306.2014.14.034
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Study on the high cell density culture of Lactococcus lactis
FENG Hui-jie, MU Wan-meng, ZHANG Tao, JIANG Bo
2014(14):197-201. DOI: 10.13386/j.issn1002-0306.2014.14.035
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Optimization of the red heart kiwi fruit juice yield by means of pectinase
SUN Qiang, LUO Qin, RAN Xu
2014(14):202-204. DOI: 10.13386/j.issn1002-0306.2014.14.036
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Effect of oenological factors on the productions of β-glucosidases from wild yeasts
WANG Yu-xia, ZHANG Chao
2014(14):205-210. DOI: 10.13386/j.issn1002-0306.2014.14.037
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Fermentation conditions optimization and purification of fructosyltransferase produced by Aspergillus oryzae
SHI Wen-ting, LIU Yin, ZHAO Yue, MAO Duo-bin, YANG Xue-peng
2014(14):211-214. DOI: 10.13386/j.issn1002-0306.2014.14.038
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Optimization of koji-making technology for preparing fish sauce and its fermentation of blue scad
ZHANG Hao, ZHANG Chao-hua, CAO Wen-hong
2014(14):215-220. DOI: 10.13386/j.issn1002-0306.2014.14.039
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Optimization of culture conditions of Pleurotus eryngii for laccase production and its degradation characteristics of phenanthrene
GE Fei, ZHANG Hui-min, GONG Qian, ZHU Long-bao, LI Wan-zhen, GUI Lin
2014(14):221-225. DOI: 10.13386/j.issn1002-0306.2014.14.040
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Study on the fermentation condition of Goat yogurt for selenium-enriched
ZHANG Hai-tao, NIU Lin, DAN Rui-fang
2014(14):226-229. DOI: 10.13386/j.issn1002-0306.2014.14.041
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Breeding of the coenzyme Q10 producing strain Bullera pseudoalba by laser induced protoplast mutagenesis
ZHAO You-xi, GONG Ping, LUO Zhong-zhi, JI Yi-zhi
2014(14):230-233. DOI: 10.13386/j.issn1002-0306.2014.14.042
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Screening Lactobacillus to inhibit spoilage microorganism isolated from film-forming pickle
AO Xiao-lin, PU Biao, CAI Yi-min, CHEN Cen, HU Ai-hua, CHEN An-jun
2014(14):234-236. DOI: 10.13386/j.issn1002-0306.2014.14.043
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Effect of arabinoxylan arabinofuranohydrolases of Jiangsu barley malt on the filterability
GAO Fei, JIN Zhao, CAI Guo-lin, DONG Jian-jun, LU Jian
2014(14):237-240. DOI: 10.13386/j.issn1002-0306.2014.14.044
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Optimization of drink formula of chrysanthemum and medlar using D-optimal mixture design and its antioxidant activity
ZOU Yu, HU Li-ming, HU Wen-zhong, HE Yu-bo, LIU Cheng-hui
2014(14):241-244. DOI: 10.13386/j.issn1002-0306.2014.14.045
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Study on decolorizing brown granulated sugar with ZTC natural clarifying agent
LI Qing-song, LI Li-jun, CUI Yue, LI Yan-qing
2014(14):245-249. DOI: 10.13386/j.issn1002-0306.2014.14.046
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Influence of decolorization and drying methods on the quality of pullulan polysaccharides
GAO Xuan-xuan, ZHENG Zhi-da, MENG Di, SONG Ya-qiong, HAO Hua-xuan, WANG Jian-ming, QIAO Chang-sheng
2014(14):250-255. DOI: 10.13386/j.issn1002-0306.2014.14.047
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Study on enzyme-ultrasonic combined extraction method of purple sweet potato pigment
LI Hui, MENG Ya-hong, FU Yan-qing, SUN Li-ping, PENG Lin-cai
2014(14):256-259. DOI: 10.13386/j.issn1002-0306.2014.14.048
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Optimization of utrasonic-assised extraction process for pigment from castor by response surface extraction
MU Sha-moli, BAO Ying-cai, WANG Wen-yue, HUANG Feng-lan, ZHANG Ji-xing
2014(14):260-263. DOI: 10.13386/j.issn1002-0306.2014.14.049
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Effect of microwave pretreatments on browning properties of apple juice
YI Jian-hua, ZHU Dan, ZHU Zhen-bao
2014(14):264-267. DOI: 10.13386/j.issn1002-0306.2014.14.050
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Optimization of clarification process of extracting solution from Radix Puerariae with chitosan
WU Zhan-xia, YANG Xi-hong, LI Si-dong, LIU Li-li, CHEN Xiao-qi
2014(14):268-271. DOI: 10.13386/j.issn1002-0306.2014.14.051
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Study on the technology and formula of preparing relish instant walnut powder
ZHAO Jian-jun, HAN Jun-qi, ZHANG Run-guang, FENG Bin-kui, MA Yu-juan, WANG Xiao-ji, ZHANG You-lin
2014(14):272-277. DOI: 10.13386/j.issn1002-0306.2014.14.052
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Optimization of polyphenol extraction from Panax notoginseng roots using response surface methodology
ZHU Su-ying
2014(14):278-281. DOI: 10.13386/j.issn1002-0306.2014.14.053
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Study on adsorption of cadmium in extract of Pinctada martensii glycosaminoglycan by attapulgite-chitosan
CHEN Meng-meng, WU Hong-mian, YI Mei-yan, FAN Xiu-ping, GUO Yan-yan, HU Xue-qiong
2014(14):282-286. DOI: 10.13386/j.issn1002-0306.2014.14.054
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Optimization of ultrasonic immersion technology for Pleurotus eryngii chips
LI Qian, GAO Chun-yang, AN Xin-xin, HU Qiu-hui
2014(14):287-292. DOI: 10.13386/j.issn1002-0306.2014.14.055
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Study on optimization of Ca2+on activation of prothrombin process conditions in yak blood by response surface method
ZHANG Yang, ZHANG Zhen, ZHANG Sheng-gui, NIU Li-li, DU Yu, ZHOU Yun
2014(14):293-296. DOI: 10.13386/j.issn1002-0306.2014.14.056
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Effect of soaking process on quality of frozen cooked crayfish
CUI Yang-yang, JIANG Qi-xing, XU Yan-shun, XIA Wen-shui
2014(14):297-300. DOI: 10.13386/j.issn1002-0306.2014.14.057
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Effect of different kinds of conventional extraction methods on the contents of ginsenoside Re from Panax quinquefolium L. leaf
SUN Yu-wei, WANG Shan-shan, XU Hao, YU Yong, WU Ming-hui, DING Zhi-en
2014(14):301-304. DOI: 10.13386/j.issn1002-0306.2014.14.058
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Comparison of different extraction technology of lotus leaf tea
LIU Wen-juan, FAN Liu-ping
2014(14):305-308. DOI: 10.13386/j.issn1002-0306.2014.14.059
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Study on ultrasonic-assisted osmotic dehydration of lettuce
WANG Shun-min, TANG Ke, JI Chang-lu
2014(14):309-314. DOI: 10.13386/j.issn1002-0306.2014.14.060
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Optimization of ultrasonic-assisted extraction of polysaccharides from Rhodiola dumulosa (Franch.) S.H.F. by response surface analysis
WANG Li, ZHAO Hua, MA Ying-li, WANG Xing
2014(14):315-320. DOI: 10.13386/j.issn1002-0306.2014.14.061
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Study on the preparation method of citrus peels essential oil microcapsules
XU Ning, TAN Xing-he, WANG Feng, ZHANG Yu, CAI Wen, HUANG Xin-an
2014(14):321-325. DOI: 10.13386/j.issn1002-0306.2014.14.062
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Comparative studies on different extraction process of polysaccharide from Paris polyphylla var. yunnanensis
ZHOU Nong, GUO Dong-qin, WANG Kai-tuo, ZHANG De-quan, PENG Guo-hui, ZHANG Chun-qin
2014(14):326-329. DOI: 10.13386/j.issn1002-0306.2014.14.063
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Study on extraction of crude polysaccharide from Ulva prolifera
CAI Chun-er, GENG Zhong-lei, YANG Ya-yun, GUO Zi-ye, ZHENG Yu-qi, JIA Rui, HU Yan, HE Pei-min
2014(14):330-332. DOI: 10.13386/j.issn1002-0306.2014.14.064
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Optimization of lotus root starch and konjak composite edible films by response surface analysis
LIU Cai-qin, JIN Jian-chang, WANG Nan, YAO Yu-qin, HUO Po
2014(14):333-338. DOI: 10.13386/j.issn1002-0306.2014.14.065
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Synthesis of octyl hexanoate catalyzed by solid superacid SO42-/SnO2-Al2O3
YAN Peng, GUO Hai-fu, CHEN Zhi-sheng, WU Yan-ni
2014(14):339-342. DOI: 10.13386/j.issn1002-0306.2014.14.066
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Effect of ozone water, electrolyzed water and high salt solution on the quality of large yellow croaker during the refrigerated storage
WANG Gui-yang, HUANG Xu-zhen, ZHU Jun-li, FU Yu-ying
2014(14):343-346. DOI: 10.13386/j.issn1002-0306.2014.14.067
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Effect of 1-MCP and ClO2 treatments on quality of white seedless grape during short-term cold storage and shelf-life
LAN Jie, LI Xue-wen, YANG Ting-ting, LI Xiao-bo
2014(14):347-350. DOI: 10.13386/j.issn1002-0306.2014.14.068
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Effect of refrigerator storage of fixed and variable frequency on quality and microorganism of fresh cut watermelon
ZHAO Ya-li, Esequias Pereira, HONG Kai, GAO Yan, YANG Ping, LIU Ye
2014(14):351-355. DOI: 10.13386/j.issn1002-0306.2014.14.069
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Experimental study on ethanol subsiding method from Mactra veneriformis on acute hepatic injury induced by carbon tetrachloride in mice
LU Jie-lin, LIU Qiu-feng, JIA Meng-jiao, CHAI Yao, LIU Rui, WANG Xin-zhi, WU Hao
2014(14):356-358. DOI: 10.13386/j.issn1002-0306.2014.14.070
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Effect of adding different dosage Hirudo nipponica on the level of blood lipids in rabbits fed with high-fat diet
LUO Zhe-rong, SU Shuang-liang, REN Hui-jun, WANG Hui, ZHAO Zhi-zhuang, LENG Xue-bing, BAI Xiu-juan
2014(14):359-362. DOI: 10.13386/j.issn1002-0306.2014.14.071
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Research progress in the elimination of patulin in apple products
ZHANG Xiao-rui, GUO Yu-rong, MENG Yong-hong
2014(14):363-369. DOI: 10.13386/j.issn1002-0306.2014.14.072
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Research progress in modified chitosan and its application to remove heavy metal of shellfish extraction
LI Bai-lei, REN Dan-dan, WANG Qiu-kuan, HE Yun-hai, WANG Li, WANG Tian-jiao
2014(14):370-373. DOI: 10.13386/j.issn1002-0306.2014.14.073
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Research progress in the application development of electron beam irradiation in food industry
FAN Lin-lin, HAN Peng-xiang, FENG Xu-qiao, DUAN Xiao-ming, LI Meng-meng, ZHANG Bei, CAI Xi-tong
2014(14):374-380. DOI: 10.13386/j.issn1002-0306.2014.14.074
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Outlines of study on allergenomics and its application on food allergy
TONG Ping, HU Yan-lian, GAO Jin-yan, LI Xin, YANG An-shu, WU Zhi-hua, CHEN Hong-bing
2014(14):381-384. DOI: 10.13386/j.issn1002-0306.2014.14.075
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Effect of treatment with pulsed light on common microorganisms in food
TANG Ming-li, MA Tao, WANG Bo, FENG Xu-qiao
2014(14):385-389. DOI: 10.13386/j.issn1002-0306.2014.14.076
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Research progress in physiological functions and application of coenzyme-Q10
WAN Yan-juan, WU Jun-lin, WU Qing-ping
2014(14):390-395. DOI: 10.13386/j.issn1002-0306.2014.14.077
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Research progress in formation and control of the biogenic amine in salted aquatic product
WU Yan-yan, CHEN Yu-feng
2014(14):396-400. DOI: 10.13386/j.issn1002-0306.2014.14.078
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