Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Application of predictive microbiology in control of quality and safety for fresh-cut fruits and vegetables
FENG Ke, HU Wen-zhong, JIANG Ai-li, XU Yong-ping, SA-REN Gao-wa
2014(10):49-52. DOI: 10.13386/j.issn1002-0306.2014.10.001
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Rapid determination of six pyrethroids in vegetables using gas chromatography combined with dispersive liquid-liquid microextraction based on solidification of floating organic droplet method
GAO Qing-zhen, MA Zhi-ling, ZHOU Qian-yu, ZHANG Yan-guo, LIN Huan, LIU Xin-yan, LI Ling-yun, LIU Su
2014(10):53-56. DOI: 10.13386/j.issn1002-0306.2014.10.002
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Improvement of colloidal gold based immunochromatographic strip test for detection of Vibrio parahaemolyticus
WANG Bao-gui, WANG Guang-feng, WU Xiao-li, DONG Su-qin, MING Xing, WEI Hua, XU Feng
2014(10):57-61. DOI: 10.13386/j.issn1002-0306.2014.10.003
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Detection of Salmonella by double antibody sandwich ELISA
WU Yan-hua, NIU Rui-jiang, LAI Wei-hua, SHAN Shan, LIU Dao-feng, NI Xiao-qin, FENG Rong-hua
2014(10):62-65. DOI: 10.13386/j.issn1002-0306.2014.10.004
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Study on key parameters affecting determination of ethyl carbamate in traditional fermented foods by SPE-GC/MS
XIA Qiang, TANG Li, LIANG Ru, ZHENG Jia, YUAN Hua-wei, WU Chong-de, HUANG Jun, ZHOU Rong-qing
2014(10):66-70. DOI: 10.13386/j.issn1002-0306.2014.10.005
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Study on determination of main fatty acids in chrysalis oil by high performance liquid chromatography
CUI Zhi-fang, PENG Qi-jun
2014(10):71-73. DOI: 10.13386/j.issn1002-0306.2014.10.006
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Determination of 20 pthalates in feed by Gas Chromatography-Mass Spectrometry
ZHOU Hong-xia, HUA Chun, TANG Hui-min
2014(10):74-78. DOI: 10.13386/j.issn1002-0306.2014.10.007
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Comparison of UV spectrophotometry and HPLC in determination of ascorbic acid in Maillard reaction
TANG Le-pan, ZHOU Yong-yan, YU Ai-nong
2014(10):79-82. DOI: 10.13386/j.issn1002-0306.2014.10.008
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Determination of the content of mental elements in the root of Limonium Bicolor
ZHAO Qian, WANG Meng, JIA Zhen-hua, SONG Shui-shan
2014(10):83-85. DOI: 10.13386/j.issn1002-0306.2014.10.009
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Dual-priming primers-based PCR method for specific detection of Listeria monocytogenes
XU Yi-gang, LI Dan-dan, ZHANG Bai-qi, LIU Zhong-mei, WEI Dong-xu, LIU Xin-liang, LI Su-long
2014(10):86-89. DOI: 10.13386/j.issn1002-0306.2014.10.010
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Determination of the volatile aroma components in dahongpao tea and tea brine eggs seasoning packer by SPME-GC/MS
WANG Yan-ping, LIANG Li-en
2014(10):90-94. DOI: 10.13386/j.issn1002-0306.2014.10.011
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Simultaneous high performance liquid chromatographic determination of 11 common sedatives in mutton
WEI Jin-mei, LUO Yu-zhu, BAI Yun-xu
2014(10):95-97. DOI: 10.13386/j.issn1002-0306.2014.10.012
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Influence of osmotic stress on fermentative production of L-lactic acid by Lactobacillus paracasei
ZHANG Ning, TIAN Xi-wei, WANG Yong-hong, CHU Ju, ZHANG Si-liang
2014(10):98-102. DOI: 10.13386/j.issn1002-0306.2014.10.013
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Effect of ultrafiltration on physicochemical properties of tilapia meat protein hydrolysate
WU Wen-long, YANG Ping, LI Li-min, HONG Peng-zhi
2014(10):103-105. DOI: 10.13386/j.issn1002-0306.2014.10.014
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Inhibition of dietary non-enzymatic glycosylation by bamboo-leaf-flavonoids and glutathione
SUN Tao, ZHANG Yi-ming, XIE Jing, XUE Bin
2014(10):106-109. DOI: 10.13386/j.issn1002-0306.2014.10.015
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Study on the biofilm formation of Vibrio parahaemolyticus and the effect of its natural inhibitor under different conditions
GUO Qin, XU Hai-tang, YANG Long-ping, SU Chun-yan, GE Zhan-bin
2014(10):110-115. DOI: 10.13386/j.issn1002-0306.2014.10.016
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Study on extraction, analysis and antioxidant activity of lipid from the viscera of starfish (Asterina pectinifera)
ZHAO Xin, ZHAO Ya-ping, ZHOU Da-yong, LIU Li, QI Hang
2014(10):120-124. DOI: 10.13386/j.issn1002-0306.2014.10.018
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pH-responsive amphiphilic chitosan derivative-based nanomicelles:Preparation, characterization and in vitro release of Vitamin D3
LI Wen-jian, PENG Hai-long, XIONG Hua, NING Fang-jian, ZHANG Jian-fei
2014(10):125-128. DOI: 10.13386/j.issn1002-0306.2014.10.019
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Effect of ultra-high pressure on gel properties of fish (Nemipterus virgatus) sausage
YI Shu-min, MA Xing-sheng, LI Jian-rong, YU Yong-ming, LI Rui-zhi, MA Yong-jun, HE Zhi-fei, JI Guang-ren
2014(10):129-133. DOI: 10.13386/j.issn1002-0306.2014.10.020
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Effect of hot air temperature on drying kinetics of salt baked chicken and quality
LI Qiu-ting, WU Jian-wen, QU Zheng
2014(10):134-137. DOI: 10.13386/j.issn1002-0306.2014.10.021
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Effect of different treatment on scavenging oxygen free radicals of polyphenols from Porphyra dentate
LI Ying-chang, WANG Ya-li, LIU Ming-shuang, MA Chun-ying, ZHANG Li-hua, LI Jian-rong
2014(10):138-141. DOI: 10.13386/j.issn1002-0306.2014.10.022
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Inhibitory effect of extracts on several postharvest fungal diseases of walnut green husk
WANG Gang-xia, PENG Xin-yuan, WU Zhong-hong, LI Wei-xia, ZHANG Zheng-fang, WU Bin
2014(10):142-145. DOI: 10.13386/j.issn1002-0306.2014.10.023
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Study on rheological property of dough of black-grained wheat wholemeals and quality of the steamed bread
SUN Yuan-lin, CUI Can, ZHANG Long-qing, MA Wei-qi, XIE San-gang
2014(10):146-149. DOI: 10.13386/j.issn1002-0306.2014.10.024
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Preparation and pharacterization of soluble dietary fiber by water bath and ultrasound from pineapple pomace
XIANG Feng-ying, ZHANG Ying, LU Qi, GAO Yue, SUN Ji-xu, ZHANG Jun
2014(10):150-154. DOI: 10.13386/j.issn1002-0306.2014.10.025
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Study on stability of food-grade evening primrose oil microemulsion
WU Hong-yan, SUN Chang-bao, LIU Ning, LIU Jun, GONG Chun-yu
2014(10):155-158. DOI: 10.13386/j.issn1002-0306.2014.10.026
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Fatty acid composition and antioxidant activity of seed oil from Trichosanthes kirilowii
ZHAO Xiao-yun, GUAN Zhong-hua, LI Qi-ji, WANG Dao-ping, YANG Xiao-shengl
2014(10):177-180. DOI: 10.13386/j.issn1002-0306.2014.10.031
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Preparation of angiotensin I-converting enzyme inhibitory peptides derived from shrimp byproduct by specific enzyme hydrolysis method
ZUO Qi, WU Bing-yu, ZHANG Jian-hua, QIAN Bing-jun
2014(10):181-185. DOI: 10.13386/j.issn1002-0306.2014.10.032
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Study on extraction methods and α-glucosidase inhibitory activity from the total triterpenes of Rosa roxbughii
QIN Jing-jing, LI Qi-ji, XUE Yan, MA Lin, YANG Xiao-sheng
2014(10):186-189. DOI: 10.13386/j.issn1002-0306.2014.10.033
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Study on the difference of organic acids and free fatty acids in different Chinese rice wine
WANG Pei-xuan, MAO Jian, LI Xiao-zhong, LIU Yun-ya, MENG Xiang-yong
2014(10):190-194. DOI: 10.13386/j.issn1002-0306.2014.10.034
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Extraction of antioxidant components from Indigowoad Root and evaluation their antioxidation in vitro
ZHAO Lin-jing, LI Hong-sen, WU Xiao-ying, QIAO Yan, WANG Lei, LIN Xu-dong, YAN Fang-long
2014(10):195-197. DOI: 10.13386/j.issn1002-0306.2014.10.035
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Study on the model fitting of moisture desorption isotherm and absorption isotherm of rice starch
LIU Cheng-mei, ZHOU Guo-hui, WAN Jie, LUO Shun-jing, AI Yi-min, ZUO Yan-na, WANG Ling-hua, LUO Da-wen
2014(10):198-201. DOI: 10.13386/j.issn1002-0306.2014.10.036
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Antibacterial activity and composition analysis of mallotus oblongifolius extraction
LI Yan-jun, WANG Yong, GAO Yan-juan, MA Xiao-yan, ZHANG Ying-ying
2014(10):202-204. DOI: 10.13386/j.issn1002-0306.2014.10.037
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Study on the stability of anthocyanins of raspberry
LI Ying-chang, MA Chi, LV Yan-fang, LV Chang-xin
2014(10):205-208. DOI: 10.13386/j.issn1002-0306.2014.10.038
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Establishment and characterization of monoclonal antibody against Cronobavcter spp.
YUAN Chen-gang, YANG Hai-Rong, YANG Jie-lin, WU Yang, CHEN Ying, PAN Liang-wen, HE Yu-Ping
2014(10):209-214. DOI: 10.13386/j.issn1002-0306.2014.10.039
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Orthogonal array optimization of meat quality in cooked ham
HU Guan-lan, DENG Shao-lin, LIU Ting, HE Xu-xiao, LI Chun-bao, XU Xing-lian, SHI Bai-ming
2014(10):215-219. DOI: 10.13386/j.issn1002-0306.2014.10.040
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Study on fermentation properties of five bacterial strains separated from traditional salted fish
YOU Gang, WU Yan-yan, LI Lai-hao, YANG Xian-qing, CHEN Sheng-jun
2014(10):220-223. DOI: 10.13386/j.issn1002-0306.2014.10.041
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Study on Lactobacillus fermentum isolated from yak yogurt fermented soybean milk in physicochemical properties
ZHAO Xin, LI Gui-jie
2014(10):224-227. DOI: 10.13386/j.issn1002-0306.2014.10.042
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Study on solid-state fermentation of rapeseed meal for preparation of peptides and degradation of glucosinolates by Bacillus subtilis
HE Rong-hai, JIANG Bian, ZHU Pei-pei, DING Wen-hui, MA Hai-le
2014(10):228-233. DOI: 10.13386/j.issn1002-0306.2014.10.043
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Effect of arbuscular mycorrhizal fungi (AMF) on accumlation capability for Se and photosynthesis characteristics of Actinidia chinensis ‘hongyang' leaves
LIU Li-li, LIU Ren-dao, HUANG Ren-hua
2014(10):234-237. DOI: 10.13386/j.issn1002-0306.2014.10.044
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Preliminary studies on physiological function of Pinctada martensii meat enzymatic hydrolysate
HAN Si-yin, GUO Jian, JI Li-li, CAI Li-shuang, GU Chang-sheng, SONG Wen-dong
2014(10):238-242. DOI: 10.13386/j.issn1002-0306.2014.10.045
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Fermentable experiment and optimization of the fermentation conditions with Inulin Granules as carbon source culture medium
YU Ji-yang, QIN Ning, LI Xin-hua, WANG Di, ZHANG Ming, ZHENG Feng-e, WANG Lin
2014(10):243-247. DOI: 10.13386/j.issn1002-0306.2014.10.046
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Study on screening and growth characteristics of lactic acid bacteria with acid resistant ability
YANG Ying-ge, HUANG Ji-xiang, LI Rong
2014(10):248-251. DOI: 10.13386/j.issn1002-0306.2014.10.047
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Study on optimization of water-soluble polysaccharides extraction from Malus prunifolia (wild) Borkh using response surface methodology and its antioxidant activities in vitro
JIA Lin-fei, GUO Jiao, LI Qing-yu, FAN Qiao-ning, ZHANG Wei-gang, PENG Jing, DUAN Yu-feng
2014(10):252-257. DOI: 10.13386/j.issn1002-0306.2014.10.048
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Study on the optimization of extraction technology and the antioxidant effect of proanthocyanidins from Picea koraiensis Nakai's cones
ZHENG Hong-liang, HE Fei, TENG Fei, WANG Ping, WANG Zhen-yu, MA Si-hui
2014(10):258-263. DOI: 10.13386/j.issn1002-0306.2014.10.049
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Study on preparation and oxidation stability of polyunsaturated fatty acid ethyl ester from Zanthoxylum seeds kernel oil
BIAN Feng-xia, YAO Shi-yong, LIU Rong, YIN Zhong-yi, ZHENG Xu-xu
2014(10):264-268. DOI: 10.13386/j.issn1002-0306.2014.10.050
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Study on ultrasonic extraction of seed watermelon polysaccharides and evaluation of its molecular weight and antioxidant activity
SONG Shen, LIU Qin, YIN Zhen-xiong, ZHAO Bao-tang, ZHANG Ji
2014(10):269-274. DOI: 10.13386/j.issn1002-0306.2014.10.051
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Optimization of microwave-assisted extraction conditions of polyphenol from Picea koraiensis Nakai by response surface methodology
ZHOU Fang, ZHAO Xin, GONG Jie, LIU Hai-peng, WANG Zhen-yu
2014(10):275-278. DOI: 10.13386/j.issn1002-0306.2014.10.052
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Study on alkaline extraction technique and characteristics of corn germ protein
REN Xiu-yan, CAO Ge, WANG Meng-yun, MA Ke-jia, CHEN Feng-qing, XU Wen-xiu, LI Xu-can
2014(10):279-283. DOI: 10.13386/j.issn1002-0306.2014.10.053
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Separation of the greening compounds in garlic by macroporous resin SIPI-40
ZHAO Xiao-dan, CAO Yan-ping, ZHANG Lu
2014(10):284-286. DOI: 10.13386/j.issn1002-0306.2014.10.054
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Optimization of deproteinized process from Echinops latifolius Tausch polysaccharide by response surface methodology
YANG Bin, YANG Ying, WANG Xue-fei, HU Yan-qing, FAN Lin-lin, LIU Dan-dan, ZHU Hao
2014(10):287-291. DOI: 10.13386/j.issn1002-0306.2014.10.055
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Combining fuzzy mathematics and response surface method to optimize the process of whey protein gelation
ZHAO Zi-wei, PAN Dao-dong, ZENG Xiao-qun, WANG Shu-hui
2014(10):292-296. DOI: 10.13386/j.issn1002-0306.2014.10.056
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Research of nutritious foxtail millet-cowpea vermicelli
JIANG Long-bo, ZHANG Xi-wen, LI Ping, ZHANG Wen-xing, DU Wen-juan, YANG Bin
2014(10):297-302. DOI: 10.13386/j.issn1002-0306.2014.10.057
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Study on the emulsifying and functional properties of wheat gluten by pancreatin treatment
QUE Fei, ZHAO Lin, CHEN Xi-wei
2014(10):303-307. DOI: 10.13386/j.issn1002-0306.2014.10.058
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Study on the extrusion processing and rheological properties of red bean solid beverage
YU Wen-tao, CHEN Fang-fang, LIU Shao-wei, LU Yan-hua, CHANG Ya-ning
2014(10):308-311. DOI: 10.13386/j.issn1002-0306.2014.10.059
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Optimization of marinated eggs produced by high pressure and changing of egg characteristics
LIU Li-li, YANG Xie-li, KANG Huai-bin, ZHU Bing-qing, SUN Yue
2014(10):312-315. DOI: 10.13386/j.issn1002-0306.2014.10.060
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Optimization of the film-forming conditions of peanut protein isolated edible films
LI Peng, ZHEN Tian-yuan, WANG Ling-ling, GAO Lin, YANG Wei-qiang, SUN Jie
2014(10):316-318. DOI: 10.13386/j.issn1002-0306.2014.10.061
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Study on rheological properties of Propylene glycol alginate
HUANG Ming-li, DONG Yu-hong, LU Chuan-jing, DONG Shi-yuan
2014(10):319-323. DOI: 10.13386/j.issn1002-0306.2014.10.062
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Effect of UV-365 light on acid value and peroxide value of soybean oil in different bottle
LI Wan-zhen, MA Li-na, SUN He, GUAN Zhong, YU Dian-Yu
2014(10):324-328. DOI: 10.13386/j.issn1002-0306.2014.10.063
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Quality analysis of dark muscle from skipjack under different frozen storage temperature
ZHANG Xi-lin, Li Xiang-yang, LIU Shu-lai, DING Yu-ting
2014(10):329-331. DOI: 10.13386/j.issn1002-0306.2014.10.064
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Effect of a kind of edible film on the physiology and quality of fresh-cut apples
WANG Jia-hong, LIU Cai-hong, JI Xiao-fan, WU Cai-e
2014(10):332-335. DOI: 10.13386/j.issn1002-0306.2014.10.065
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Study on the best modified atmosphere packaging parameters of cobia during freezing-point storage
WU Yan-yan, SUN Ji-ying, YANG Xian-qing, MA Hai-xia, YANG Shao-ling
2014(10):336-340. DOI: 10.13386/j.issn1002-0306.2014.10.066
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Study on the hypoglycemic effect of the compounds of seaweed dietary fiber on diabetic mice
LI Yao-dong, YE Jing, XIAO Mei-tian
2014(10):341-345. DOI: 10.13386/j.issn1002-0306.2014.10.067
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Evaluation and comparison of nutritional compositions in caviar from cultured sturgeons
HUANG Yan-qing, GONG Yang-yang, LU Jian-xue, XIA Yong-tao, GAO Lu-jiao, HU Yuan, HUANG Hong-liang
2014(10):346-350. DOI: 10.13386/j.issn1002-0306.2014.10.068
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Research progress in decay microbial infection and safety control of fresh-cut fruits and vegetables
SONG Xiao-xue, HU Wen-zhong, BI Yang, JIANG Ai-li, DENG Shu-ling, JIANG Yan-rong
2014(10):351-354. DOI: 10.13386/j.issn1002-0306.2014.10.069
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Pretreatment technology and testing methods in food of parabens
ZHOU Jie-Jing, BAO Jin-Yong, XIE Lan-Hua, PENG Zhen-Fu, YANG Gong-Ming
2014(10):355-359. DOI: 10.13386/j.issn1002-0306.2014.10.070
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Study on mechanisms of flavonoids improving memory
LI Dong-sheng, CHEN Chao-yin, ZHAO Sheng-lan, LIU Di-qiu, GE Feng
2014(10):360-365. DOI: 10.13386/j.issn1002-0306.2014.10.071
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Research progress in determination method of fluorescent whitening agents
ZHU Xiao-ling, LIU Jie, WEN Hong, YAN Heng, ZHANG Li, WANG Hui-xia
2014(10):366-371. DOI: 10.13386/j.issn1002-0306.2014.10.072
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Study on education improvement for college students specialized in food science based on IFT professional certification
MENG Xiang-he, ZHANG Lan-wei
2014(10):372-374. DOI: 10.13386/j.issn1002-0306.2014.10.073
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Research progresses in the control of soybean allergen on the basis of biotechnology
GONG Yu-qing, YANG An-shu, CHEN Hong-bing, ZU Qin-qin
2014(10):375-379. DOI: 10.13386/j.issn1002-0306.2014.10.074
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Research progress in application of complex biological preservation technology in the fresh food
CAI Lu-yun, LV Yan-fang, LI Xue-peng, LI Jian-rong, LI Ting-ting
2014(10):380-384. DOI: 10.13386/j.issn1002-0306.2014.10.075
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Research progress in the numb-taste components of Zanthoxylum (Rutaceae)
ZHOU Ting, PU Biao, JIANG Huan-xiao
2014(10):385-388. DOI: 10.13386/j.issn1002-0306.2014.10.076
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Research progress in interaction between umami substances
WU Na, GU Sai-qi, TAO Ning-ping, WANG Xi-chang
2014(10):389-392. DOI: 10.13386/j.issn1002-0306.2014.10.077
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The development and function of China food exhibition industry in building food brand
XU Jing, HU Wen-zhong, JIANG Ai-li
2014(10):393-395. DOI: 10.13386/j.issn1002-0306.2014.10.078
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Research progress in pharmacological activity and its mechanism of anthocyanins in vivo
ZHENG Yun, DONG Quan
2014(10):396-400. DOI: 10.13386/j.issn1002-0306.2014.10.079
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