Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of the composing and monosaccharides ratio changing of oligosaccharides on free radical scavenging activity and Lactobacillus proliferation
WU Cheng-fei, LI Yan, LE Guo-wei, WANG Hai-song, SHI Yong-hui
2014(09):49-52. DOI: 10.13386/j.issn1002-0306.2014.09.001
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Effect of CTAB on the structure and properties of chitosan /montmorillonoid composite food preservative films
HE Ming, WANG Zhi-fen, LI Si-dong, Yang Xi-hong, YANG Zi-ming, LI Pu-wang
2014(09):53-56. DOI: 10.13386/j.issn1002-0306.2014.09.002
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Study on sorption equilibrium moisture and isosteric heat of sesame
LI Xing-jun, JIANG Ping, CHEN Yi-peng
2014(09):57-62. DOI: 10.13386/j.issn1002-0306.2014.09.003
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Migration of phthalate acid esters of paper-made food packaging into Tenax and milk powder
WANG Nan, HU Chang-ying, CHENG Juan, WU Yu-mei, WANG Zhi-wei
2014(09):63-67. DOI: 10.13386/j.issn1002-0306.2014.09.004
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Anti-oxidative and pro-oxidative character study of lutein
SU Qing, LI Qian, CHEN Hao, ZHANG Wen-zhong, LI Ning, JIA Xu-dong, ZHOU Zhi-qin
2014(09):68-71. DOI: 10.13386/j.issn1002-0306.2014.09.005
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Study on antioxidant activity of green coffee bean extract
FAN Jin-bo, CAI Xi-tong, FENG Xu-qiao, LI Meng-meng, DUAN Xiao-ming, LIANG Jie-yu
2014(09):72-77. DOI: 10.13386/j.issn1002-0306.2014.09.006
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Effect of different drying methods on flavones content in pueraria
CHANG Fei, DUAN Xu-chang, WANG Qian-qian, YANG Xue-guo, YANG Jing, WANG Da-fang, WU Yan-ping
2014(09):78-81. DOI: 10.13386/j.issn1002-0306.2014.09.007
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The influence of different processing technology on the quality of Southern-China-cultured sea cucumber ( Apostichopus japonicas)
SU Lai-jin, LIN Sheng-li, XUE Yong, XU Jing, XU Yang-li
2014(09):82-86. DOI: 10.13386/j.issn1002-0306.2014.09.008
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Effect of rice flour on edible quality of crusts from deep-fat-fried battered food
ZHANG Ling-wen, JI Hong-fang, YANG Ming-duo, MA Han-jun, ZHANG Fan
2014(09):87-90. DOI: 10.13386/j.issn1002-0306.2014.09.009
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Antibacterial activities of Xanthan Oligosaccharides against Xanthomonas campestris
SUN Tao, ZHOU Ke-peng, XIE Jing, XUE Bin, SHAO Ze-huai
2014(09):91-94. DOI: 10.13386/j.issn1002-0306.2014.09.010
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Study on enzymatic conditions of silver carp fish bone soup and flavor analysis
JIANG Shao-tong, CHANG Jia-ju, LIN Lin, CAI Ke-zhou
2014(09):95-99. DOI: 10.13386/j.issn1002-0306.2014.09.011
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Effect of roasting treatment on functional properties of protein and oxidative stability of oil in peanut
WANG Jun, WANG Zhong-he, CHEN Rui-ying, CHEN Zhi-hai
2014(09):100-104. DOI: 10.13386/j.issn1002-0306.2014.09.012
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Study on B[a]P and phenol from mainstream smoke by chitosan dissolved in acid solution
HU Su-lin, ZHOU Shi-lu, GONG Wen-ping, WANG Xiao-ting, LIU Li-li, DING Li-hua, LIU Kun, PAN Ming-yi
2014(09):109-111. DOI: 10.13386/j.issn1002-0306.2014.09.014
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Effects of Carrageenan on stability of arachin
ZHANG Jun, PENG Wei, QIAO Ya-fei, PEI Jia-wei, ZHANG Bo-lin
2014(09):112-117. DOI: 10.13386/j.issn1002-0306.2014.09.015
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Study on oxidation stability of different kinds of sunflower seeds
HU Ya-ling, ZHAO Yuan-yuan, LI Guang-yue, MA Qian-li, CHEN Gui-lin
2014(09):118-120. DOI: 10.13386/j.issn1002-0306.2014.09.016
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Effect of ultrasonic treatment on the physicochemical properties and immunoregulatory activity of polysaccharides from Dendrobium densiflorum
WANG He, HONG Sheng, PAN Li-hua, ZHA Xue-qiang, LUO Jian-ping
2014(09):121-124. DOI: 10.13386/j.issn1002-0306.2014.09.017
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Influence of different fermentative material on the antioxidant activity of Pu-erh tea
LIU Chun, LIU Jian, GONG Jia-shun
2014(09):125-127. DOI: 10.13386/j.issn1002-0306.2014.09.018
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Effects of transglutaminase on water holding capacity of fish muscle
CHENG Lin-li, LI Lai-hao, MA Hai-xia
2014(09):128-131. DOI: 10.13386/j.issn1002-0306.2014.09.019
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Cloning of the aminotransferase gene ARO8 and its influence on the production of methionol in Saccharomyces cerevisiae
LIU Li, YIN Sheng, LIANG Jing-ru, WANG Cheng-tao, ZHAO Ji-xing
2014(09):132-135. DOI: 10.13386/j.issn1002-0306.2014.09.020
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Isolation and identification of high efficiency cellulose degrading fungus
WANG Xin, SUN Yue, ZHANG Chun-yan, WANG Wen-bo, ZHANG De-juan, ZHANG Pin
2014(09):136-139. DOI: 10.13386/j.issn1002-0306.2014.09.021
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Fermentation improvement of L-lysine by response surface analysis and additional nitrogen source
SU Hui-bo, LIN Hai-long, LIANG Heng-yu, LUO Hu, ZHOU Yong, LU Zong-mei
2014(09):140-144. DOI: 10.13386/j.issn1002-0306.2014.09.022
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Effects of transglutaminase on the water-holding capacity and microstructure of minced beef
DONG Jian-guo, LI Mao-hua, PAN Run-shu, PAN Chang-qing, MA Rui-fen, MA Han-jun
2014(09):145-149. DOI: 10.13386/j.issn1002-0306.2014.09.023
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Research of the glucooligosaccharides as prebiotics produced by Leuconostoc mesemteroide 6055
ZHANG Yin, GAN Su-ling, ZHANG Bo-lin
2014(09):150-155. DOI: 10.13386/j.issn1002-0306.2014.09.024
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Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of mixed fermentation of tilapia scraps and soybean meal with response surface methodology
WANG Yun, HONG Peng-zhi, YANG Ping, LIU Huan-ming, HONG Wei, ZHANG Rui-rui
2014(09):156-159. DOI: 10.13386/j.issn1002-0306.2014.09.025
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Screening of bacterial strain against Penicillium expansum and isolating of its antibacterial compounds
CHEN Fang, YUN Jian-min, AI Dui-yuan, ZHANG Wen-wei, WEI Long, DING Ye-mei
2014(09):160-164. DOI: 10.13386/j.issn1002-0306.2014.09.026
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Isolation and identification of osmophilic yeasts from honey
FAN Jie, HAN Ye, ZHOU Zhi-jiang, ZHAO Xin, TAN Xi-qian
2014(09):165-168. DOI: 10.13386/j.issn1002-0306.2014.09.027
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Optimization on preparation of hypoglycemic peptides from apricot ( Armeniaca sibirica) hydrolyzed by papain
WANG Sheng, CUI Jie, GU Xin, ZHANG Qiao-hui, WANG Jian-zhong
2014(09):169-173. DOI: 10.13386/j.issn1002-0306.2014.09.028
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Analysis the changes of components in coix seed vinegar during different fermentation period
LI Xi-yu, WANG Ying, KAN Jian-quan
2014(09):174-177. DOI: 10.13386/j.issn1002-0306.2014.09.029
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Screening and fermentation characteristics of Bacillus coagulans
LIU Hui-lan, LV Xiang-yun, WANG Yong-hong, ZHANG Si-liang, CHU Ju
2014(09):178-182. DOI: 10.13386/j.issn1002-0306.2014.09.030
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Optimization of preparation process of nano calcium chloride /PVDF hybrid membrane by response surface methodology
TANG Xu, DONG Hao, XIAO Kai-jun, XIONG Pu, ZHANG Guo-rui, QIU Jiang-sen, LI Tong
2014(09):183-187. DOI: 10.13386/j.issn1002-0306.2014.09.031
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Study on the removal effect of edible alcohol to duck intestinal cholesterol
QIN Ying-rui, FU Yu, DING Xiao-wen
2014(09):188-191. DOI: 10.13386/j.issn1002-0306.2014.09.032
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Processing technology of clarified blueberry beverage
MA Li-Zhi, XIE Guo-fang, WANG Rui, WANG Jin-hua
2014(09):192-195. DOI: 10.13386/j.issn1002-0306.2014.09.033
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Primary study on ice temperature keeping during ice temperature vacuum drying
YAO Zhi-yong, WAN Jin-qing, PANG Wen-yan, WANG Guo-qiang, LI Jian-guo
2014(09):196-198. DOI: 10.13386/j.issn1002-0306.2014.09.034
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Study on extraction of proanthocyanidins from Larch Bark by flash extraction
LV Xiu-ting, GE Ge, HU Na, ZHANG Qiao-hui, LI Lin, WANG Feng-jun, WANG Jian-zhong
2014(09):199-202. DOI: 10.13386/j.issn1002-0306.2014.09.035
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Optimization of extracting technique of flavonoids by ultrasound assisted extraction method from hawthorn
SUN Xie-jun, LI Xiu-xia, LIU Xue-fei, LI Jian-rong, LV Yan-fang, LI Jiao, WANG Zhen, TIAN Xin
2014(09):203-207. DOI: 10.13386/j.issn1002-0306.2014.09.036
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Flash extraction for ergosterol from Lentinula edodes stipe
SHI De-fang, GAO Hong, CHENG Wei, FAN Xiu-zhi, QIAO Yu, ZHOU Kang
2014(09):208-210. DOI: 10.13386/j.issn1002-0306.2014.09.037
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Study on the extraction of soybean phosphatidylinositol
WANG Qiang, CAO Dong, SHI Su-jia, HAN Hai-xia
2014(09):211-215. DOI: 10.13386/j.issn1002-0306.2014.09.038
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Optimization of brewing conditions for vine tea ( Ampelopsis grossedentata) by Box-Behnken design-response surface method
WANG Wan-ying, ZHANG Xin-yao, XIAO Wei, GUO Jian-jun, XU Li-jia, XIAO Pei-gen
2014(09):216-220. DOI: 10.13386/j.issn1002-0306.2014.09.039
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Selection and optimization of fermentation by box-behnken design of yeast for haihong wine brewing
YANG Hui, HUANG Li-mei, LUO Jian-hua
2014(09):221-225. DOI: 10.13386/j.issn1002-0306.2014.09.040
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Optimization of decoloration process of horse fat by response surface methodology
DING Dong, WANG Qiang, GU Zheng-yi, AN Xi-qiang, TAN Wei
2014(09):226-229. DOI: 10.13386/j.issn1002-0306.2014.09.041
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Study on the hydrogenated method of aromatics in 6# solvent oil
ZHANG Chun-yan, LI Wan-zhen, MA Li-na, FENG Dan, YU Dian-yu
2014(09):230-234. DOI: 10.13386/j.issn1002-0306.2014.09.042
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The extraction of bacteria protein in enzymatic disruption of lactic acid bacteria cells
ZHAO Chun-yan, KANG Su-hua, WU Ri-na, ZHANG Xuan
2014(09):235-238. DOI: 10.13386/j.issn1002-0306.2014.09.043
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Optimization of extraction process for lipid-soluble components in ginseng and its GC-MS analysis
LIU Ting-ting, LIU Hong-cheng, FAN Hong-xiu, WANG Da-wei
2014(09):239-243. DOI: 10.13386/j.issn1002-0306.2014.09.044
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Optimized extraction process of soluble dietary fibre from the Eucheuma carrageenan residue by response surface methodology
LIU Zhi, LOU Yong-jiang
2014(09):244-248. DOI: 10.13386/j.issn1002-0306.2014.09.045
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Optimization of extraction process of water-soluble polysaccharides from seeds meal of ginseng
XIE Hong, CAO Ye, LIU Jing, YIN Mei
2014(09):249-253. DOI: 10.13386/j.issn1002-0306.2014.09.046
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Effect of high oxygen modified atmosphere packaging on quality of fresh-cut carrots
REN Li-fang, LI Jun, GUO Shi-lei, WANG Na
2014(09):254-257. DOI: 10.13386/j.issn1002-0306.2014.09.047
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Research of the preparation of milk flavor by double enzymatic method
WANG Meng-hui, CHEN Jing, GUAN Zhi-han, QIAN Wen-tao, WANG Bin, HU Peng-li, LI Hong-liang, MU Zhi-shen
2014(09):258-263. DOI: 10.13386/j.issn1002-0306.2014.09.048
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Study on deposition control of Red Tea Beverage with food-grade Tween-80 microemulsion
WU Fang, TIAN Yi-nong, XIE Xin-an, LI Yan, LI Lu, LI Bin, PENG Yong-hua, LUO Long-xin
2014(09):264-268. DOI: 10.13386/j.issn1002-0306.2014.09.049
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Analysis of aldehydes in rice using solid-phase microextraction with on-fiber derivatization
HAO Jun-guang, YANG Li-zhang, FAN Wei, LU Jian, DONG Jian-jun, YIN Hua, YU Jun-hong, YAN Peng, CHEN Hua-lei, TIAN Yu-hong
2014(09):269-274. DOI: 10.13386/j.issn1002-0306.2014.09.050
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Study on identification method of Gynostemma origin by mineral elements
LIU Xiu-hua, WANG Jing, LI Xiao-ting, ZHAO Zhi-lei, WANG Yan-wei
2014(09):275-277. DOI: 10.13386/j.issn1002-0306.2014.09.051
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Rapid detection of docosapentenoic acid and docosahexaenoic acid in algae oil by ultra performance liquid chromatography
JIN Wen-hui, CHEN Wei-zhu, HONG Zhuan, ZHANG Yi-ping, FANG Hua, XIE Quan-ling
2014(09):278-281. DOI: 10.13386/j.issn1002-0306.2014.09.052
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Simultaneous determination of cyclic adenosine monophosphate and apigenin and quercetin in Fructus jujuba by HPCE
GAO Rui-bin, YANG Yan, DONG Shu-qing, NI Jing-man, GUO Mei, ZHAO Liang
2014(09):282-285. DOI: 10.13386/j.issn1002-0306.2014.09.053
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Principal components analysis of volatile aroma components of five kinds of Yibin sprouts
ZHANG Jing, DENG Jing, SHI Jiao-jiao, ZHAO Chang-qing, ZHAO Xing-xiu, WAN Peng, ZHOU Hong-ying
2014(09):286-293. DOI: 10.13386/j.issn1002-0306.2014.09.054
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Study of the method validation of testing saccharin sodium salt in mooncake filling
YIN Bei-bei, HU Xiao-hui, GAO Liu, YANG Juan, ZHONG Jia-qing, LI Shuang
2014(09):294-299. DOI: 10.13386/j.issn1002-0306.2014.09.055
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Development of colloidal-gold Immunochromatographic strip for rapid and quantitative detection of olaquindox in pig liver
HUO Ru-lin, ZHU Ai-rong, ZHANG Lin, GAO Feng, ZHOU Guang-hong
2014(09):299-302. DOI: 10.13386/j.issn1002-0306.2014.09.056
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Interference in the determination of potassium and sodium in foods for special medical prescription by flame atomic absorption and elimination
DAI Shu-chun, SONG Jun, ZHOU Hua-sheng, CHENG Heng-song
2014(09):303-306. DOI: 10.13386/j.issn1002-0306.2014.09.057
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Initial research of quantifying coffee taste evaluation
HE Jun-fei, GENG Li-hua, CHEN Qing-sen, HU Zhi-he, XIAO Zuo-wei
2014(09):307-311. DOI: 10.13386/j.issn1002-0306.2014.09.058
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Effect of different pre-cooling ways on freshness retaining of postharvest okra
XU Jun-qi, TONG bin, WANG Rui, XIE Chun-qin, CAO Miao
2014(09):312-315. DOI: 10.13386/j.issn1002-0306.2014.09.059
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Study of pectinase and Ca2+pressed by ultra-high pressure on brittleness-keeping of canned nectarine
ZHANG Hui-juan, PAN Jian, HUI Ai-ling, ZHANG Xing
2014(09):316-319. DOI: 10.13386/j.issn1002-0306.2014.09.060
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Effect of different storage temperature on quality of lotus sprouts
XIAO Meng, WANG Hong-bin, LI Xin-nan, WANG Qing-zhang, YAN Shou-lei, LI Jie
2014(09):320-323. DOI: 10.13386/j.issn1002-0306.2014.09.061
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Effect of sealed gas environment on the nitrate, nitrite and storage quality of summer spinach
LI Yan, FENG Yu-qin
2014(09):324-328. DOI: 10.13386/j.issn1002-0306.2014.09.062
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An analysis on consumers' perception and purchase behavior of fortified food——A survey based on consumers of Nanjing
HAN Ji-qin, SHANG Yong-xing
2014(09):329-332. DOI: 10.13386/j.issn1002-0306.2014.09.063
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Changes of free amino acids in chicken and its broth during cooking
CHANG Ya-nan, ZHAO Gai-ming, LIU Yan-xia, LI Miao-yun, HUANG Xian-qing, SUN Ling-xia
2014(09):333-337. DOI: 10.13386/j.issn1002-0306.2014.09.064
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Effect of the non-volatile parts of Zanthoxylum essential oil on intestinal health in rats
LIU Yun, LV Jiao, REN Wen-jin, Chen Hou-rong, LIU Xiong
2014(09):338-342. DOI: 10.13386/j.issn1002-0306.2014.09.065
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Protective effects of total flavonoids of lotus leaf ( Nelumbo nuciferea Gaertn.) on alcohol-induced liver injury in mice
LIANG Shu-cai, ZONG Zi-wei, YU Hai-ying, LI Xian-jia
2014(09):347-350. DOI: 10.13386/j.issn1002-0306.2014.09.067
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Study on the main biochemical components of white tea stored at different years
ZHOU Qiong-qiong, SUN Wei-jiang, YE Yan, CHEN Xiao
2014(09):351-354. DOI: 10.13386/j.issn1002-0306.2014.09.068
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Research progress of biological treatment of whey
ZHU Pei, MO Bei-hong, LIU Zhen-min
2014(09):355-359. DOI: 10.13386/j.issn1002-0306.2014.09.069
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Influence of Lactobacillus bulgaricus on the fermentation process of yogurt and the application prospects
FU Heng, YUAN Shuang, CHEN Jie, ZHAO Ning, LIU Yong-feng
2014(09):360-362. DOI: 10.13386/j.issn1002-0306.2014.09.070
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Advances in research of α-amylase modification technologies
TIAN Mei-Ling, DU Mu-ying, ZHANG Fu-Sheng
2014(09):363-367. DOI: 10.13386/j.issn1002-0306.2014.09.071
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Development and applications of HS-SPME-GC-MS technology on detection of volatile flavor components in aquatic product
GUO Mei-juan, CHAI Chun-xiang, LU Xiao-xiang, WANG Tian, FAN Hou-qin
2014(09):368-371. DOI: 10.13386/j.issn1002-0306.2014.09.072
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Research progress in several types of fish freshness rapid detection methods
XU Cheng, ZHAO Qi-meng, HUANG Wen, BAO Jian-qiang
2014(09):372-376. DOI: 10.13386/j.issn1002-0306.2014.09.073
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Advance study on zein modification and application in foods
YIN Tian-gang, HE Yu-tang, XIE Yu-mei, MA Chun-ying, LIU He, MA Tao, LI Jian-rong
2014(09):377-380. DOI: 10.13386/j.issn1002-0306.2014.09.074
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Characteristics of psychrophilic enzymes and their application prospects in food industry
WANG Ji-lian, WEI Yun-lin, LI Ming-yuan
2014(09):381-384. DOI: 10.13386/j.issn1002-0306.2014.09.075
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Application of RIFD and cloud computing technology in acquisition and pricing of raw milk
LI Xi-hui, REN Guo-pu
2014(09):385-387. DOI: 10.13386/j.issn1002-0306.2014.09.076
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Application of chromatography in the detection of hormones veterinary in milk
LIU Chang-jiao, GUO Lan, YUAN Shu, MENG Xian-mei, YU Ping
2014(09):388-391. DOI: 10.13386/j.issn1002-0306.2014.09.077
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The application of the irradiation technology in Agaricus bisporus preservation
XU Li-jing, GAO Li-pu, WANG Qing, ZUO Jin-hua
2014(09):392-395. DOI: 10.13386/j.issn1002-0306.2014.09.078
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Research advance of antioxidation and corresponding ingredients of Chinese Yellow Wine
TANG Shang-wen, HUO Yin-qiang, WU Jin-ju, FEI Peng
2014(09):396-400. DOI: 10.13386/j.issn1002-0306.2014.09.079
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