Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Quality grade discrimination of light aroma type liquor based on mass spectrometry and support vector machine
CHENG Ping-yan, FAN Wen-lai, XU Yan
2014(08):49-53. DOI: 10.13386/j.issn1002-0306.2014.08.001
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Simultaneous determination of melamine and benzoquanamine in aqueous food simulants of food contact materials by high performance liquid chromatography
HAO Cheng-ting, ZHOU Zhi-rong, XU Yan, WANG Hong-song, CHEN Zhi-dong, YAO Hao, HUANG Chen-yang
2014(08):54-57. DOI: 10.13386/j.issn1002-0306.2014.08.002
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Fingerprint analysis of peanut oil based on gas chromatography
LUO Shan, ZHANG Pei, XU Yue-min, LIU Ye-wei, DI Duo-long
2014(08):58-60. DOI: 10.13386/j.issn1002-0306.2014.08.003
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Rapid determination of six fluoroquinolones in aquatic product by direct competitive enzyme-linked immunosorbent assay
WANG Qiang, WANG Xu-feng, YANG Jin-lan, CHEN Pei-ji, YANG Hong-liang, LI Zhi-guang, LI Liu-dong
2014(08):61-65. DOI: 10.13386/j.issn1002-0306.2014.08.004
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Simultaneous determination halogen-containing plasticizers such as chlorinated paraffin by GC-MS
PI Xiao-di, LI Ye-qing, ZENG Shi-qiao, CHENG Lian, YIN Zhao-ping, XU Yu-cheng
2014(08):66-68. DOI: 10.13386/j.issn1002-0306.2014.08.005
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Study on establishment of HPCE method on the possible rancid constituents of yellow rice wine
CHEN Nai-dong, HU Ping, LUO Zhi-qiang, MA Li, LI Wang-yuan
2014(08):69-73. DOI: 10.13386/j.issn1002-0306.2014.08.006
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Determination of different configuration of vitamin E in Euryale Semen by HPLC
WANG Hong, WU Qi-nan, WU Cheng-ying, HE Xiao-xiao, WU Da-Wei, GU Wei, YUE Wei
2014(08):74-78. DOI: 10.13386/j.issn1002-0306.2014.08.007
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Antibacterial activity of tilapia protein hydrolysates chelated with metal ions
WANG Zi-huai, HU Xiao, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, WU Yan-yan, CHEN Sheng-jun, CENG Jian-wei
2014(08):79-82. DOI: 10.13386/j.issn1002-0306.2014.08.008
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Purification of oat phenols, distribution of phenolic compounds and antioxidant activity of different fractions separated from germinated oat
FU Xiao-yan, SUI Yong, XIE Bi-jun, SUN Zhi-da
2014(08):83-87. DOI: 10.13386/j.issn1002-0306.2014.08.009
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Establishment of growth predictive model of Vibrio parahaemolyticus in bread shrimp
HE Qun, HUANG He, LIU Ya, JIANG Zhi-hong, LI Jian-rong
2014(08):88-91. DOI: 10.13386/j.issn1002-0306.2014.08.010
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The fungicidal study on high hydrostatic pressure-assisted thermal processing on the total bacterial count of compound seasoning
WU Yue-jiao, ZHOU Yi-qing, SHEN Qun
2014(08):92-95. DOI: 10.13386/j.issn1002-0306.2014.08.011
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Effect of different starch on quality of cake baked with microwave
SUN Jing-di, LV Ping, MENG Man, ZHANG Yan-jie, XU Xue-ming
2014(08):96-100. DOI: 10.13386/j.issn1002-0306.2014.08.012
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Study on the change of B (a) P content in camellia oil during the heating process
WU Xue-hui, LI Ye-qing
2014(08):101-104. DOI: 10.13386/j.issn1002-0306.2014.08.013
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Effect of microwave heat on the oxidation of whey protein
XIAO Ying, FANG Yu-ting, HU Ye-qing, XIE Fan, ZHOU Xiao-li, ZHOU Yi-ming, XU Di
2014(08):105-108. DOI: 10.13386/j.issn1002-0306.2014.08.014
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Antioxidant capacity of phenolic extracts from Sphallerocarpus gracilis stem leaves
MA Ting-ting, TIAN Cheng-rui, MA Jin-jin, ZHANG Juan, ZHANG Ying-na, ZHAO Pei, SONG Xi-zi
2014(08):109-113. DOI: 10.13386/j.issn1002-0306.2014.08.015
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Study on the molecular structure of polysaccharide produced by PS04 strain
JIAN Hua-li, TIAN Wen-xiang, YANG You-hui, LIAO Mei-de
2014(08):114-117. DOI: 10.13386/j.issn1002-0306.2014.08.016
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Application on food preservation of Ampelopsis grossedentata leaves
LIU Sheng-gui, ZHANG Jing, WANG Pin-yi, FU Ming
2014(08):118-121. DOI: 10.13386/j.issn1002-0306.2014.08.017
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Analysis of the changing pattern of volatile aldehydes from an industrial scale malting process
DONG Liang, LI Feng, FU Yue, XU Kai, SU Hong-xu, ZHAO Chang-xin, SHI Zhong-ping
2014(08):122-125. DOI: 10.13386/j.issn1002-0306.2014.08.018
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Adsorption characteristics of gallic acid on fresh calcium phosphate
TIAN Yu-hong, XU Xiang-li, LI Li-jun, ZHOU Qi
2014(08):126-130. DOI: 10.13386/j.issn1002-0306.2014.08.019
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Study on component analysis and in vitro functional effects of aroma components of Kuding tea
WANG Rui, ZHAO Xin
2014(08):131-134. DOI: 10.13386/j.issn1002-0306.2014.08.020
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Effect of extrusion on the antioxidant ability of brown rice in vitro
YANG Ling-xiao, CHENG Li-lin, ZHANG Hui, HUA Dan, GU Zhong-hua, Qi Xi-guang, WANG Li, QIAN Hai-feng
2014(08):135-138. DOI: 10.13386/j.issn1002-0306.2014.08.021
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Effect of Cordyceps militaris polysaccharide on ultrastructure of tumor transplanted with hepatoma cells
GUO Li-xin, FENG Zhe, QI Yan, WEI Bo-yang, WANG Shi-long, ZHAO Min
2014(08):139-141. DOI: 10.13386/j.issn1002-0306.2014.08.022
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In vitro evaluation of antihypertensive activity on ACE inhibitory peptides derived from Amaranth
ZHOU Jia-hua, LIU Chun-ying, ZHAO Yi, HE Ji-guo, CHEN Fei-ping
2014(08):142-144. DOI: 10.13386/j.issn1002-0306.2014.08.023
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Study on relationship between muscle fiber histological characteristics and glycolytic potential of Bamei sheep
LIN Zai-qiong, SU Lin, LI Hui, MA Xiao-bing, XIN Xue, JI Ye
2014(08):145-148. DOI: 10.13386/j.issn1002-0306.2014.08.024
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Study on modelling of forming kinetic of Vannamei shrimp mince gel
LI Xiao-long, YUAN Li-li, LIU Shu-cheng, XIE Wan-cui, JI Hong-wu, MAO Wei-jie
2014(08):149-152. DOI: 10.13386/j.issn1002-0306.2014.08.025
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Study on preparation and antioxidant activity of peptides derived from ovalbumin
SONG Hong-xin, QIN Jing, XUE Hai-yan, HE Bao-yuan
2014(08):153-156. DOI: 10.13386/j.issn1002-0306.2014.08.026
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Effect of corn flour on fermentation of apple fresh pomace and analysis of fermentation
LI Shuai, GUO Yu-rong, ZHENG Wen-long, ZHANG Juan, JIANG Lian, ZHANG Xiao-rui
2014(08):157-160. DOI: 10.13386/j.issn1002-0306.2014.08.027
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Effect of single and mixed moulds fermentation methods on fibrinolytic activity
ZHOU Yuan-yuan, SUN Chu, LI Yong-ping, LIU Xiao-ling, LI Qiu, WU Fei
2014(08):161-165. DOI: 10.13386/j.issn1002-0306.2014.08.028
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Safe assessment of two Enterococcus faecalis
WANG Xue-qin, LIN Hai-jun, JU Shi-ying, HUO Gui-cheng
2014(08):166-169. DOI: 10.13386/j.issn1002-0306.2014.08.029
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Study on technological conditions for improving enzymatic hydrolysis rate of taro starch in taro slurry by enzymatic hydrolysis method
JIANG Shao-tong, ZHENG Juan, YIN Jia-yi
2014(08):170-175. DOI: 10.13386/j.issn1002-0306.2014.08.030
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Effect of transglutaminase cross-linking on the functional properties of kurut casein from yak milk
SHI Ying, YANG Min, LIANG Qi, WEN Peng-cheng, ZHANG Wei-bing, ZHANG Yan
2014(08):176-179. DOI: 10.13386/j.issn1002-0306.2014.08.031
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Study on condition of polymerization of 11S globulin by TGase
LIU Ying, XU Jin-li, NAO A-min, ZHENG Zhi-chao, DOU Bo-xin
2014(08):180-183. DOI: 10.13386/j.issn1002-0306.2014.08.032
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Correlation between yeast isolated from Luzhiu-flavour liquor brewing environment and the generating of acetic acid and ethyl acetate in fermentation
WANG Tao, LI Jin-meng, YOU Ling, YUAN Hao, FENG Xue-yu, CAO Zi-jian
2014(08):184-187. DOI: 10.13386/j.issn1002-0306.2014.08.033
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Isolation and identification of an ethyl acetate producing yeast strain C-42
LI Zhi-hui, REN Bei-lei, ZHU Jian-hui, DU Ping-ping, ZHANG Ying-ying, HE Jun-ping, ZHANG Wei, WANG Jie, TAN Jian-xin
2014(08):188-191. DOI: 10.13386/j.issn1002-0306.2014.08.034
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Comparison of aroma compounds extracted from spirits brewed of cane juice, syrup or molasses
XUE Jia-ling, SU Wei-ming, HU Xue-qiong, LI Yan-qun
2014(08):192-196. DOI: 10.13386/j.issn1002-0306.2014.08.035
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Screening of species diversity of farmland soil Actinomyces in pingquan, Hebei province
ZHANG Dong, ZHANG Xiao-yu, TANG Hui, ZHANG Xiu-min, ZHANG Li-ping
2014(08):197-201. DOI: 10.13386/j.issn1002-0306.2014.08.036
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Increase of phytase activity in brown rice treated by heat shock and germinated in citric acid medium
LI Xin, CHEN Wei, HE Min
2014(08):202-205. DOI: 10.13386/j.issn1002-0306.2014.08.037
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Study on preparation and the antioxidant effect of antioxidant peptide from scallop protein
LIU Yuan, WANG Jian, MU Jian-lou, SUN Jian-feng, WEI Wei, WANG Jie
2014(08):206-209. DOI: 10.13386/j.issn1002-0306.2014.08.038
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Study on optimization of the rice crust solid-state fermentation for xylanase from Aspergillus niger by response surface method
ZHENG Hong
2014(08):210-213. DOI: 10.13386/j.issn1002-0306.2014.08.039
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Optimization of poria liquid fermentation condition
TANG Ye-gang, HU Ai-wen
2014(08):214-217. DOI: 10.13386/j.issn1002-0306.2014.08.040
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Study on extraction of tannin of Patrinia villosa Juss
FAN Xiao-man, JIN Wen-jing, LONG Wei-yun, YE Lu, ZHU Jia-jin
2014(08):218-222. DOI: 10.13386/j.issn1002-0306.2014.08.041
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Study on optimization of technology for extraction of avocado oil with pineapple juice
XU Liang, YE Li-jun, HUANG Xue-song
2014(08):223-227. DOI: 10.13386/j.issn1002-0306.2014.08.042
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Optimization of ultrasonic assisted extraction technology for total polyphenols in leaves of Eucommia ulmoides Olive using response surface methodology
ZHANG Lin-jie, PENG Sheng, ZHANG Chang-wei, WANG Zhi-hong, ZHOU Yun-lei, PENG Mi-jun, ZHANG Shui-han
2014(08):228-232. DOI: 10.13386/j.issn1002-0306.2014.08.043
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Study on the saponification technique of astaxanthin esters from Antarctic krill shells
JIANG Qi-xing, SONG Su-mei, XIA Wen-shui, LIU Fu-jun, XU Yan-shun, LIU Dong-mei, WANG Hai-ou
2014(08):233-236. DOI: 10.13386/j.issn1002-0306.2014.08.044
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Study on purification of total saponins from Acanthopanx obouatus Hoo
ZHANG Li-hua, SONG Xiao, ZHAO Peng, ZHANG Shan-wen, TANG Zhi-shu
2014(08):237-239. DOI: 10.13386/j.issn1002-0306.2014.08.045
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Effect of cooking conditions on quality of stewed chicken
BI Shan-shan, ZHAO Gai-ming, LIU Yan-xia, LI Miao-yun, HUANG Xian-qing, SUN Ling-xia
2014(08):240-244. DOI: 10.13386/j.issn1002-0306.2014.08.046
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Optimization of ultrasonic extraction of total flavonoids from Sarcopyramis nepalensis Wall using response surface methodology
ZOU Jin-mei, LUO Kai-mei, FANG Qing-ling, YE Yu-hua, YU Xiang-mei, ZHANG Guo-guang
2014(08):245-248. DOI: 10.13386/j.issn1002-0306.2014.08.047
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Study on effect of heat treatment and the dosage of sucrose on the Tonka-bean milk extent of browning
CHEN Hong-li, LI Xin-hua, LIU Ting-ting, XIE Fu-di
2014(08):249-254. DOI: 10.13386/j.issn1002-0306.2014.08.048
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Optimization of ultrasonic-assisted extraction of red pigment from jujube peel by response surface methodology
MA Qi-hu, SHAO Pei-lan, ZHANG Hai-hong, ZHOU Shi-ping
2014(08):255-259. DOI: 10.13386/j.issn1002-0306.2014.08.049
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Research and development of the Auricularia polytricha flavor noodles
QING Yuan
2014(08):260-261. DOI: 10.13386/j.issn1002-0306.2014.08.050
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Optimization of rice bran oil low-temperature leaching conditions
LI Yue, ZOU Xiao-yu, ZHOU Xue-song, ZHANG Zhi, YU Dian-yu
2014(08):264-266. DOI: 10.13386/j.issn1002-0306.2014.08.051
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Study on sterilization effect of pulsed light on bacteria in pancake
TANG Ming-li, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan, MA Tao
2014(08):272-275. DOI: 10.13386/j.issn1002-0306.2014.08.053
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Coordination characteristics of proanthocyanidins from Picea koraiensis Nakai's cones and the antioxidant activity of the coordination compound
WANG Ping, ZHENG Hong-liang, TENG Fei, ZHENG Ying, WANG Zhen-yu
2014(08):276-282. DOI: 10.13386/j.issn1002-0306.2014.08.054
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Study on the synthesis of L-citrulline chelated zinc by microwave in solid state
LIU Ling, FENG Zhen, YAN Nan, MOU Jie, LIU Yi, ZHENG You-guang, AN Lin, ZHANG Rong-li
2014(08):283-285. DOI: 10.13386/j.issn1002-0306.2014.08.055
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Spray drying of indigo fruit anthocyanins powder prepared by the process
HUANG Yan-nian, LIU Chan, FENG Bo, WANG Chao-zhi, LIN Yi, MA Feng-ming
2014(08):286-289. DOI: 10.13386/j.issn1002-0306.2014.08.056
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Study on yak meat tenderizer processing conditions by different salts
YANG Min, LIU Yang, YANG Fu-min, YANG Ji-tao, ZHANG Yuan
2014(08):290-294. DOI: 10.13386/j.issn1002-0306.2014.08.057
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Research of extraction, purification and anti-inflammatory effect of total flavonoids from Acanthopanax Trifoliatus (Linn.) Merr. leaves
YANG Hui-wen, ZHANG Xu-hong, LIANG Jia-jun, PAN Yu-fang
2014(08):295-298. DOI: 10.13386/j.issn1002-0306.2014.08.058
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Water extracts from Grifola frondosa and antimicrobial function
CHAI Rui-juan, SUN Chen
2014(08):299-301. DOI: 10.13386/j.issn1002-0306.2014.08.059
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Study on Chu-ju bee pollen spray drying technology
DONG Yi-ning, SUN Yan-hui, ZHENG Xun-shan
2014(08):302-305. DOI: 10.13386/j.issn1002-0306.2014.08.060
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Optimizing ultrasonic extraction of plysaccharides from Chuanminshen violaceum based on orthogonal experiments design
DONG Hong-min, LI Su-qing, NIU Xiao-yong, SHEN Li-wen, LI Lu, QIN Wen
2014(08):306-309. DOI: 10.13386/j.issn1002-0306.2014.08.061
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Study on the thermal stability of chitosan/gelatin composite films for food preservation
LIU Li-li, LI Si-dong, TANG Bing, YANG Xi-hong, LI Pu-wang, YANG Zi-ming
2014(08):310-312. DOI: 10.13386/j.issn1002-0306.2014.08.062
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Study on physicochemical properties of pomelo peel pectin
TIAN Bao-ming, PENG Lin, WU Jin-song, LI Jun, LIU Xiong, WANG Qian-qian
2014(08):313-317. DOI: 10.13386/j.issn1002-0306.2014.08.063
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Research of qualities of ‘Red Sun’ kiwifruit during postharvest period
HE Jing-liu, LIU Ji, QIN Wen, DONG Hong-min, XU Xiao-li, WANG Chun-xia
2014(08):318-322. DOI: 10.13386/j.issn1002-0306.2014.08.064
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Changes in lipids of surface, middle and inner layer from Sichuan sausage during processing and storage
LV Shu, YANG Yong, CAO Chun-ting, GONG Yang, GUO Yan-jing, ZHANG Ping, LIU Chao-nan, YANG Sha, LI Cheng, HU Bin, HE Li
2014(08):323-327. DOI: 10.13386/j.issn1002-0306.2014.08.065
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Effect of controlled atmosphere on the quality of tang-cu-gu-lao-rou in chilled storage
XIANG Feng-juan, SONG Lin-lin, BAI Teng-hui, LIU Meng, ZHAO Liang
2014(08):328-330. DOI: 10.13386/j.issn1002-0306.2014.08.066
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Study on the changes of texture properties and color of maca tubers during storage
TU Xing-hao, ZHENG Hua, ZHANG Hong, ZHANG Wen-wen, SONG Guo-bin
2014(08):331-335. DOI: 10.13386/j.issn1002-0306.2014.08.067
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Effect of natamycin on surface microorganism's growth and physiological properties of fresh-cut lettuces
SONG Xiao-xue, HU Wen-zhong, BI Yang, JIANG Ai-li, DENG Shu-ling, JIANG Yan-rong
2014(08):336-339. DOI: 10.13386/j.issn1002-0306.2014.08.068
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The structural character of collagen peptides from Andrias davidianus skin and its hepatoprotective effect against alcohol-induced liver injury in mice
LI Lin-ge, QU Min
2014(08):340-343. DOI: 10.13386/j.issn1002-0306.2014.08.069
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Nutritious value analysis of Landes goose blood produced by force-feeding
LIU Qing-su, WU Zhong-wei, TAN Kai-yan, DING Chu-feng, LIU Bing-ling, LI Quan-yang
2014(08):344-348. DOI: 10.13386/j.issn1002-0306.2014.08.070
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Toxicological evaluation of glycosaminoglycan from Crassostrea Rivularis
HU Xue-qiong, WU Hong-mian, FAN Xiu-ping, JIANG Yang
2014(08):349-351. DOI: 10.13386/j.issn1002-0306.2014.08.071
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Study on acute toxicity of boiled Antarctic Krill and shrimp powder
ZHAO Shou-huan, YANG Jing-ya, WANG Zhi-he, SONG Shu-jie, SUN Li-chun
2014(08):352-354. DOI: 10.13386/j.issn1002-0306.2014.08.072
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Study on immune regulation of Schisandra Chinensis residue fermented by Cordyceps Militaris
LUO Jie, HUANG Chao-xiang, HE Xiao-yu, MOU Chao, RONG Qian, LI Ying-lun
2014(08):355-358. DOI: 10.13386/j.issn1002-0306.2014.08.073
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Research progress in peptide-mineral ion complexes
WANG Zi-huai, HU Xiao, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, WU Yan-yan, CHEN Sheng-jun, CEN Jian-wei
2014(08):359-362. DOI: 10.13386/j.issn1002-0306.2014.08.074
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Research progress in the intestinal flora and anti-obesity effect of oat β-glucan
SHEN Rui-ling, ZHU Ying-ying, LI Lin, DONG Ji-lin
2014(08):364-366. DOI: 10.13386/j.issn1002-0306.2014.08.075
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Research progress in advance of perfluorochemicals in food
YANG Li-li, JIN Fen, LI Min-jie, NIU Yun-jing, WANG Jing, SHAO Hua, JIN Mao-jun
2014(08):367-368. DOI: 10.13386/j.issn1002-0306.2014.08.076
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Research progress in natural tyrosinase inhibitors:types and structure-activity relationships
ZHENG Zong-ping, LAN Shan, QIN Chuan, YUAN Kun, CHEN Jie
2014(08):374-378. DOI: 10.13386/j.issn1002-0306.2014.08.077
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Study on the preparation and application status of carboxymethyl cellulose
LI Jian, LIU Ya-nan, LIU Ning, LIU Tao
2014(08):379-382. DOI: 10.13386/j.issn1002-0306.2014.08.078
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Research progress in extraction technology of α-Linolenic acid from Prickly ash seed oil
LIU Xiao-xia, CAI Ning-chen, SU Ping
2014(08):383-386. DOI: 10.13386/j.issn1002-0306.2014.08.079
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Research and application progress of red yeast rice for lowering the blood chelosterol level
WANG Ling, WU Jun-lin, WU Qing-ping
2014(08):387-389. DOI: 10.13386/j.issn1002-0306.2014.08.080
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Reasearch progress in the deamidation of wheat Gluten
LI Xiao-yan, LI Gao-yang, REN Guo-pu
2014(08):390-393. DOI: 10.13386/j.issn1002-0306.2014.08.081
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Study on Chinese dietary therapy on insomnia
HUANG Chuang, LUO Jian-guang, SUN Zhi-yang, HUAN Xi-gao
2014(08):394-396. DOI: 10.13386/j.issn1002-0306.2014.08.082
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Application research advance of cold pressed cake in oil extraction
JIANG Huan-xiao, PU Biao, ZHOU Ting, LUO Song-ming
2014(08):397-400. DOI: 10.13386/j.issn1002-0306.2014.08.083
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