Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of alginate-derived oligosaccharide on the rape (Brassica chinensis L.) and soil contaminated with cadmium or lead
ZHANG Zhao-xia, XU Jia-chao, SHENG Tai, LIU Xiao-lin, YANG Hai-zheng, LI Jian-lin, GUO Liang, GAO Xin, FU Xiao-ting
2014(07):49-52. DOI: 10.13386/j.issn1002-0306.2014.07.083
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Modeling of the Alcalase hydrolysis of oyster proteins using an artificial neural network
ZHENG Hui-na, ZHOU Chun-xia, ZHANG Chao-hua, XIAO Xiu-chun, QIN Xiao-ming, HAO Ji-ming
2014(07):53-56. DOI: 10.13386/j.issn1002-0306.2014.07.031
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Purification of polyphenols from Korean pine cone lamella by SephadexLH-20 and their antioxidative activities in vitro
LI Bo, BAO Yi-hong, GAO Feng, WANG Zhen-yu
2014(07):57-61. DOI: 10.13386/j.issn1002-0306.2014.07.010
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In vitro antioxidant activity of bibenzyl compounds from Dendrobinm denneanum
JIA Fang, XIA Hou-lin, NING Zi-jun, HUANG Ping, HUANG Xiao-yan, TANG Jian-jun, ZHANG Ting-mo
2014(07):62-66. DOI: 10.13386/j.issn1002-0306.2014.07.084
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Study on antioxidant stability of flavonoids from Scutellaria baicalensis Georgi
QIAO Jian-wei, PEI Guang-qing, WEN Li, SU Rui-qiang, ZHAO Zhi-quan, SUN Zong-xi
2014(07):66-68. DOI: 10.13386/j.issn1002-0306.2014.07.085
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Effect of tomato peels treated by different grinding method on texture and sensory of low fat ham sausage
WANG Qiang, Li Gui-jie, ZHAO Xin, LIU Jia, ZHAO Guo-hua
2014(07):69-72. DOI: 10.13386/j.issn1002-0306.2014.07.032
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Study on the stability of microemulsion
ZHANG Pei-hua, MEI Zi, FU Yu-ying
2014(07):73-79. DOI: 10.13386/j.issn1002-0306.2014.07.033
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Antibacterial and antioxidant activity of different extracts from flowers of Hylocereus undatus
LI Ben-jie, HUANG Mao-chun, LIAO Yan-fang, CHEN Rui, LV Jin-yan
2014(07):80-82. DOI: 10.13386/j.issn1002-0306.2014.07.017
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Study on component analysis and in vitro functional effects of aroma components of Hawk tea in Sichuan Mengding region
ZHAO Xin, LI Gui-jie
2014(07):83-86. DOI: 10.13386/j.issn1002-0306.2014.07.001
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Effect of radiation processing on organophosphorus pesticide degradation of cloudy apple juice
ZHAO Guang-yuan, REN Ying-ying, JING Li-qiang, ZONG Wei
2014(07):87-91. DOI: 10.13386/j.issn1002-0306.2014.07.034
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Analysis of monosaccharide compositions in Ulva lactuca L polysaccharides
FENG Xue-zhen, CHEN Ying, WU Shan-guang
2014(07):91-94. DOI: 10.13386/j.issn1002-0306.2014.07.002
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Determination of molecular weight distribution of peptides in silk protein hydrolyzate
LI Lin-lin, CAO Xin-zhi, LIU Fang, ZHAO Ying-qing, REN Lin-sheng
2014(07):95-99. DOI: 10.13386/j.issn1002-0306.2014.07.018
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The model building of whey protein hydrolyzate by alcalase based on artificial neural network
SU Yu-ling, LIU Wen, TIAN Bo, FENG Zhi-biao
2014(07):100-103. DOI: 10.13386/j.issn1002-0306.2014.07.019
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Effects of high temperature and pH on the antioxidant activity of the anthocyanins in Vaccinium uliginosum
ZHENG Ying, LUAN De-shi, ZHENG Hong-liang, TENG Fei, WANG Ping
2014(07):104-107. DOI: 10.13386/j.issn1002-0306.2014.07.035
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Study on antioxidation in Xiangyang yellow rice wine
TANG Shang-wen, HUO Yin-qiang, WU Jin-ju
2014(07):108-111. DOI: 10.13386/j.issn1002-0306.2014.07.036
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Study on vitro antioxidant activity of barley bran fermentation liquid
LI Xiu-li, HAN Jian-chun, GUO Rong-jia, LI Jing-xue, LIU Run-qing, SUN Ying-jie
2014(07):112-115. DOI: 10.13386/j.issn1002-0306.2014.07.037
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Study on chemical pattern recognition of camellia oil adulteration
ZHENG Yan-yan, WU Xue-hui
2014(07):115-118. DOI: 10.13386/j.issn1002-0306.2014.07.020
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Analysis of the antioxidant activity and aroma components of the purple sweet potato wine fermented by Yaoqu
YI Xin, ZHANG Wen-xue, LUO Fang, YANG Jun, LI Li
2014(07):119-122. DOI: 10.13386/j.issn1002-0306.2014.07.038
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Study on physico-chemical characteristics of carboxymethyl starch sodium
ZHENG Gui-fu, WU Ling-ling, WANG Yong-bin
2014(07):123-125. DOI: 10.13386/j.issn1002-0306.2014.07.039
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Effect of wheat oligopeptides on Cholesterol Metabolism in HepG2 cells
LIU Wen-ying, LIN Dan, LIN Feng, GU Rui-zeng, LU Jun, CAI Mu-yi
2014(07):126-129. DOI: 10.13386/j.issn1002-0306.2014.07.040
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Optimization of culture media of Mucor mihei producing milk-clotting enzyme through solid-state-fermentation
LI Xue-peng, SHI Xi-xong, FENG Rui-zhang, ZHAO Wei, ZHANG Yan, LIANG Qi, ZHANG Wei-bing
2014(07):130-133. DOI: 10.13386/j.issn1002-0306.2014.07.021
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Isolation and identification of proteolytic spoilage bacteria in chilled pork
ZHAO Li-jun, XIE Jing, FENG Shu-jiao, QIAO Li-jun
2014(07):134-139. DOI: 10.13386/j.issn1002-0306.2014.07.041
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Optimization of chief fermentation conditions of buckthorn-grape wine
LIU Ying, LIU Zheng, ZHAO Jie, XU Lin
2014(07):140-143. DOI: 10.13386/j.issn1002-0306.2014.07.042
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Immobilization and stability study of monoclonal antibody against clenbuterol
WANG Li-li, CAO Hui, XU Fei, YAN Shao-qing
2014(07):144-148. DOI: 10.13386/j.issn1002-0306.2014.07.003
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Optimization of fermentation technology of Mesophilic α-amylase by Bacillus subtilis ZJF-1A5
SUN Jun-liang, LIANG Xin-hong, ZHANG Yong-shuai
2014(07):149-153. DOI: 10.13386/j.issn1002-0306.2014.07.022
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The effect of oxygen on the fermentation process of sodium gluconate by Aspergillus niger
WEN Ling, LU Fei, WANG Ze-jian, TAN Jun, CHU Ju, ZHANG Si-liang
2014(07):154-157. DOI: 10.13386/j.issn1002-0306.2014.07.043
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Study on the production of isomalto-oligosaccharide from Canna edulis Ker starch
LI Hu, TANG Ya-fang, WANG Cheng, SUN Xiang-jun, WANG Zheng-wu
2014(07):158-162. DOI: 10.13386/j.issn1002-0306.2014.07.086
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Adaptation of a Saccharomyces Cerevisiae strain to lignocellulosic inhibitors by domestication
LI Xiao-juan, HUANG Rui, ZHANG Chao, LUO Bin, GONG Da-chun
2014(07):163-167. DOI: 10.13386/j.issn1002-0306.2014.07.023
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Research on preparation process of Eucheum dietary fibre solid beverage
QI Bo, YANG Shao-ling, LI Lai-hao, YANG Xian-qing, WU Yan-yan, HUANG Hui, HAO Shu-xian
2014(07):168-171. DOI: 10.13386/j.issn1002-0306.2014.07.044
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Effect of ultrasound assisting ClO2 on the sterilization of watermelon juice
ZHANG Zhong-yang, ZHANG Xiang-chao+, YU Long-quan, XIAO Ruo-nan, GE Fang, CHENG Qing-long, JIAO Lian, FAN Xiang, SONG Xiao-cong
2014(07):172-177. DOI: 10.13386/j.issn1002-0306.2014.07.045
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Analysis of hydrolysates from sweet potato starch by β-Amylase
LIANG Xin-hong, LI Ying, SUN Jun-liang, MA Han-jun
2014(07):178-181. DOI: 10.13386/j.issn1002-0306.2014.07.046
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Effect of different food additives on Anti-staling of cornmeal dumpling skin
JIANG Nan, XIU Lin, LIU Jing-sheng, ZHAO Bao-li
2014(07):182-185. DOI: 10.13386/j.issn1002-0306.2014.07.047
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Mulberry juice-buffalo milk stirred yoghurt formula optimization based on fuzzy mathematics sensory evaluation and orthogonal experiment
ZHENG Bo-qiang, LIU Guo-ming, LI Chang-bao, LI Li, REN Er-fang, LI Jie-min, SUN Jian
2014(07):186-188. DOI: 10.13386/j.issn1002-0306.2014.07.048
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The application of the optimized enzymatic hydrolysis processes by Response surface methodology in the Sweet Potato of Explosion Puffing
LUO Cang-xue, SUN Fang
2014(07):189-193. DOI: 10.13386/j.issn1002-0306.2014.07.049
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Optimization acid-heating method for extracting chitosan from waste Aspergillus niger by using response surface methodology
WEI Zi-hao, CHEN Ji-hong, ZHANG Zhen, HU Wei, ZHANG Yang, LIU Jing, LI Wen-jian
2014(07):194-197. DOI: 10.13386/j.issn1002-0306.2014.07.076
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Optimization of ultrasound-assisted extraction of total lignans from Zanthoxylum armature DC.by response surface methodology
ZHANG Bing-yun, SUN Li, HUANG Yan, GUO Tao, WANG Ya
2014(07):198-201. DOI: 10.13386/j.issn1002-0306.2014.07.024
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Study on microencapsulation of Opuntia dillenii Haw.polysaccharides
YUAN Qing-xia, ZHU Miao, LI Heng, LI Li-mei, ZENG Fu-hua
2014(07):202-206. DOI: 10.13386/j.issn1002-0306.2014.07.011
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Development of a healthy compound beverage made by green wheat kernel and kiwifruit
SUN Yue-e, WANG Wei-dong, LU Yan-yan, ZHU Lian-tao
2014(07):207-211. DOI: 10.13386/j.issn1002-0306.2014.07.050
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Research of the formulation and optimization of liquid smoked sausage
HU Wu, WANG Wei-min
2014(07):212-216. DOI: 10.13386/j.issn1002-0306.2014.07.051
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Effect of different fermentation conditions on texture and rheological properties of fermented bean curd
ZHOU Xue-qi, YI Jie-rong
2014(07):217-220. DOI: 10.13386/j.issn1002-0306.2014.07.052
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Optimization of extraction technology for total flavonoids from Gualou Xiebai decoction by response surface methodolgy
JIN Dong-ri, HONG Bo, LI Zong-liang, ZHANG Hao-hao
2014(07):221-226. DOI: 10.13386/j.issn1002-0306.2014.07.012
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Optimization of the extraction condition for grape seeds procyanidins in aqueous two-phase systems by response surface analysis
ZHANG Xi-feng, FENG Lei-lei, ZHAO Yu-li, LIU Bo, ZHANG Li-juan, ZHANG Fen-qin
2014(07):227-231. DOI: 10.13386/j.issn1002-0306.2014.07.053
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Optimization of microware-assisted enzyme extraction for polysaccharide from rice hull by response surface methodology
GUAN Hai-ning, QIAO Xiu-li, DIAO Xiao-qin, CHI Cai-xia
2014(07):232-235. DOI: 10.13386/j.issn1002-0306.2014.07.054
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Carotenoids production by the solid-state fermentation of yam peel using mixed strains
YANG Ting-ting, JIANG Hai-wei, HE Yu-shan, DENG Ze-yuan, LIU Rong, LI Jing
2014(07):236-239. DOI: 10.13386/j.issn1002-0306.2014.07.013
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Study on the optimal extraction conditions of anthocyanin from the fruit of Solanum nigrum L.
TENG Fei, ZHAO Fu-jie, ZHENG Hong-liang, WANG Ping
2014(07):240-245. DOI: 10.13386/j.issn1002-0306.2014.07.014
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Optimization of acidification process conditions for preparing ellagic acid from pomegranate peel by response surface methodology
WANG Zhen-ju, WANG Guo-ying, SHI Gao-feng, CHEN Fu-wen, YAO Rui-xing
2014(07):246-249. DOI: 10.13386/j.issn1002-0306.2014.07.055
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Production technology on the sedimentation rate of Agriophyllum squaarrosum and Sozamnmuiiatnm composite yogurt by Response Surface Methodology
WANG Xiao-qin, ZHANG Ke-xue, ZHANG Zhi-kai, DOU Run-ling, LI Jian-hong, PAN Jing-jing, ZHANG Fen-qin
2014(07):250-254. DOI: 10.13386/j.issn1002-0306.2014.07.056
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Study on the extractions and physical and chemical properties of yellow pigments from Wisteria sinensis sweet calyx with different processing
DONG Ai-wen, XIANG Zhong, WANG Guo-qing
2014(07):255-259. DOI: 10.13386/j.issn1002-0306.2014.07.057
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Heavy metal content and edible safety evaluation of vegetables in Bengbu
ZHU Lan-bao, SHENG Di, QI Xiao-ming, LUO Xian-le
2014(07):260-263. DOI: 10.13386/j.issn1002-0306.2014.07.058
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Application of random forest algorithm on selecting evaluation index system of the quality of red wine
JIANG Shi-quan, LIU Zhong-xia, JIANG Shi-ping, ZHOU Xing-cai
2014(07):264-267. DOI: 10.13386/j.issn1002-0306.2014.07.059
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Determination of substitution degree of N-Alkyl Chitosan by Acid-Base Conductometric Titration
LUO Ju-xiang, LI You-hua, ZHENG Huan, DONG Mei-hong
2014(07):268-271. DOI: 10.13386/j.issn1002-0306.2014.07.004
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Study on the inspection methods of numb-taste components in Zanthoxylum L.
WANG Hong-wei, LUO Kai, HUANG Xiu-fang, HU Jiang, KAN Jian-quan
2014(07):272-275. DOI: 10.13386/j.issn1002-0306.2014.07.005
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Analysis of Codariocalyx motorius by gas chromatography-mass spectroscopy
ZHAO Li, WANG Gang, LIU Wen, YAO Shun, SONG Hang
2014(07):276-278. DOI: 10.13386/j.issn1002-0306.2014.07.087
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Fingerprints study on Pinus koraiensis polyphenols by HPLC
FU Qun, GAO Qi, YU Wen-bin, XU Ming-hui, WANG Zhen-yu
2014(07):279-283. DOI: 10.13386/j.issn1002-0306.2014.07.006
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Study on purification of recombinant antihypertensive peptides VLPVPR with macroporous adsorption resin
LI Yan, SUN Hai-yan, ZHOU Li-zhen, LIU Dong
2014(07):284-288. DOI: 10.13386/j.issn1002-0306.2014.07.015
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Specific PCR detection method of apple juice andpeach juice species
SUN Jian-xia, BAI Wei-bin, CAO Chun-ting, ZHANG Zhen-hua, QIU Rui-xia, WU Xi-yang, OU Shi-yi
2014(07):288-291. DOI: 10.13386/j.issn1002-0306.2014.07.060
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HPLC fingerprints of Flos Lonicerae in Sichuan-Chongqing
ZHAO Jun-feng, MA Li-ping, BAI Zhi-chuan
2014(07):292-295. DOI: 10.13386/j.issn1002-0306.2014.07.007
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Comparative study on quality evaluation method of Zhou's prescription based on fingerprint technology
TANG Zhong-liang, YIN Lian, ZHANG Xu
2014(07):296-302. DOI: 10.13386/j.issn1002-0306.2014.07.088
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Uncertainties estimation for determination of 17 free amino acidsin corn steep liquor by amino acid analyzer
GE Li-juan, LIU Yong-gang
2014(07):303-307. DOI: 10.13386/j.issn1002-0306.2014.07.008
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Determination of 16 PAHs in edible oil by SPE and GC-MS /MS
HUANG Hua, WU Ying, ZHAO Ya-song, CUI Fang
2014(07):308-311. DOI: 10.13386/j.issn1002-0306.2014.07.009
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Effect of 1-MCP combined with low doses of CT-2 preservative on long term storage of Red globe grape
LI Zhi-wen, ZHANG Ping, LIU Xiang, REN Zhao-hui, JI Xian, LI Chun-yuan
2014(07):312-317. DOI: 10.13386/j.issn1002-0306.2014.07.061
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Freshness identification of Ctenopharyngodon Idellus fillets by using young apple polyphenol
CHEN Wei-qi, GUO Yu-rong, ZHANG Juan, DOU Jiao, ZHANG Xiao-rui
2014(07):318-321. DOI: 10.13386/j.issn1002-0306.2014.07.062
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Effect of deoxidant on the storage properties of Antarctic krill meal
YUAN Yue, XU Zhao-bin, YANG Xian-shi, LI Xue-ying, LIU Fu-jun, PAN De-cong
2014(07):322-325. DOI: 10.13386/j.issn1002-0306.2014.07.089
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The effect of storage temperature and packing material on the quality of dehydrated purple sweet potato during storage
ZHAO Xiao-xiao, WANG Dan, MA Yue, ZHANG Chao, ZHAO Xiao-yan
2014(07):326-329. DOI: 10.13386/j.issn1002-0306.2014.07.063
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Amino acid composition and nutritional evaluation of 7 brands sweet sauces
HUANG Ming-quan, ZHANG Jing-lin, WANG Lu, SUN Bao-guo, CHEN Hai-tao
2014(07):330-334. DOI: 10.13386/j.issn1002-0306.2014.07.064
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Study on residue and disappearance of melamine in Penaeus vannamei
HUANG He, YANG Yu-xiu, LIAO Jian-meng, LUO Lin, PENG Shu-feng
2014(07):335-339. DOI: 10.13386/j.issn1002-0306.2014.07.065
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Study on anti-fatigue effects of walnut peptides
JIA Jing-lin, PU Yun-feng, LI Hu, TANG Lu-lu, HOU Xu-jie
2014(07):340-342. DOI: 10.13386/j.issn1002-0306.2014.07.066
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The effect of the main bacteria isolated from Douchi on biochemical indexes and the intestinal flora in mice
DONG Su-qin, WU Xiao-li, WANG Bao-gui, LI Sheng-jie, WANG Yu-lian, XU Feng
2014(07):343-347. DOI: 10.13386/j.issn1002-0306.2014.07.067
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Research progress on bioactive compounds in grape stalks
LI Shuang-shi, LI Bo, MA Yue, YUAN Han, LI Xiao-yan
2014(07):348-351. DOI: 10.13386/j.issn1002-0306.2014.07.068
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Research progress of curcumin liposomes
NIU Jing, ZOU Li-qiang, LIU Wei, LIU Zhen, LIU Wei-lin, ZHOU Wei, CAO Yan-lin, PENG Sheng-feng
2014(07):352-356. DOI: 10.13386/j.issn1002-0306.2014.07.016
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Research progress on pollution of heavy metals mercury and its detection technology in food
ZHAO Jing, SUN Hai-juan, FENG Xu-qiao
2014(07):357-363. DOI: 10.13386/j.issn1002-0306.2014.07.069
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Review on drug resistance and virulence characterization of foodborne Escherichia coli
JI Hua, ZHANG Mei, Lu Shi-ling, YANG Yan-bin, ZHU Hong-quan, TANG Xue-jiao, ZHU Yan-xia, WANG-Yang
2014(07):364-367. DOI: 10.13386/j.issn1002-0306.2014.07.070
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Production, function, application and market status of novel food-L-arabinose
SU Hui-bo, LIN Hai-long
2014(07):368-372. DOI: 10.13386/j.issn1002-0306.2014.07.071
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Research progress and prospect of bile salt hydrolases from Lactobacillus plantarum
DONG Zi-xing, ZHANG Juan, LEE Byong-hoon, DU Guo-cheng, CHEN Jian, LI Hua-zhong
2014(07):373-377. DOI: 10.13386/j.issn1002-0306.2014.07.072
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Inhibition of spoilage and pathogenic bacteria by sodium lactate in the meat and meat products
YAO Yuan, DONG Qing-li
2014(07):378-383. DOI: 10.13386/j.issn1002-0306.2014.07.073
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Development and utilization of plant health care oil
ZHAI Yuan-chun, ZHANF Run-guang, ZHANG Liang, FENG Bin-kui, WANG Xiao-ji, ZHANG You-lin
2014(07):384-387. DOI: 10.13386/j.issn1002-0306.2014.07.025
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Research progress on symbiotic between yeasts and Lactic Acid Bacteria in fermented dairy products
HAN Xue, LEI Peng, QIAO Fei, WU Xian-fan, HAO Jia-kang, LIU Lei, HU Tong, LIU Cai-yun
2014(07):388-391. DOI: 10.13386/j.issn1002-0306.2014.07.074
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The comparison of Chinese and international standards of wheat product
LIU Hai-nan, YAO Wei-rong
2014(07):392-396. DOI: 10.13386/j.issn1002-0306.2014.07.075
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Progress in detoxification techniques of apricot kernel
FAN Xue-hui, ZHANG Qing-an, LIU Mei, TIAN Cheng-rui
2014(07):396-399. DOI: 10.13386/j.issn1002-0306.2014.07.026
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