Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

column
Risk control standards analysis on food production and processing
LIU Xiao-yi
2014(06):49-51. DOI: 10.13386/j.issn1002-0306.2014.06.015
Abstract PDF
Study on tag code plan for food supply chain safety traceability based on EPC-256 Ⅲ type
LIU Xiao-xiao
2014(06):52-54. DOI: 10.13386/j.issn1002-0306.2014.06.070
Abstract PDF
Rapid qualitative identification method of edible vegetable oil based on PLS-LDA and Raman
WU Jing-zhu, SHI Rui-jie, CHEN Yan, LIU Cui-ling, XU Yun
2014(06):55-58. DOI: 10.13386/j.issn1002-0306.2014.06.002
Abstract PDF
Determination of 2-methylimidazole and 4-methylimidazole in vinegar by gas chromatography/selected ion mass spectrometry
MENG Ying, YAN Lu, HU Jie, WANG Hao-ming, WANG Si-jia, LI Zheng-chun, HU Yong-gang, ZHANG Sheng-wan
2014(06):59-62. DOI: 10.13386/j.issn1002-0306.2014.06.003
Abstract PDF
Comprehensive sensors array recognization for the raw milk adulteration
HUANG Gan-hui, SHI Lei, ZENG Xiang-sheng, DENG Dan-wen
2014(06):63-66. DOI: 10.13386/j.issn1002-0306.2014.06.071
Abstract PDF
Study on HPLC fingerprints of amino acids constituents of Gynostemma pentaphylla cultivated pingli Shaanxi
CHEN Pei-yun, GONG Dong-jun, ZHAO Zhi-lei, PANG Yan-ping
2014(06):67-72. DOI: 10.13386/j.issn1002-0306.2014.06.004
Abstract PDF
Study on formation law of volatile flavor compounds in bacon using electronic nose and GC-MS
HUANG Ye-chuan, LI Feng, HUANG Tian, SUN Juan
2014(06):73-77. DOI: 10.13386/j.issn1002-0306.2014.06.016
Abstract PDF
Analysis of ginger oleoresin in Jiangyong fragrant-ginger by GC-MS
ZHAO Lin-min, QI Cheng-mei, LIU Xiao-wen, LUO Ying, YUAN Zhi-hui, ZHANG Zu-jiao, WANG Zong-cheng
2014(06):78-80. DOI: 10.13386/j.issn1002-0306.2014.06.005
Abstract PDF
Optimization extraction conditions for GC analysis of aromatic constituents in prunus humilis bunge wine
CHEN Chen, LI Yan, MOU De-hua
2014(06):81-86. DOI: 10.13386/j.issn1002-0306.2014.06.017
Abstract PDF
Rheological properties and storage optimization of microemulsion
ZHANG Pei-hua, MEI Zi, FU Yu-ying
2014(06):87-89. DOI: 10.13386/j.issn1002-0306.2014.06.008
Abstract PDF
Study on reaction characteristics of apple polyphenols and formaldehyde and its application in dried-seasoned squid processing
JIANG Yuan-yuan, LI Xue-peng, ZOU Zhao-yang, LI Jian-rong
2014(06):90-93. DOI: 10.13386/j.issn1002-0306.2014.06.018
Abstract PDF
Study on chemical composition of KeDong fermented soybean curds during the production
ZOU Li-hong, YANG Yue-feng, SUN Bing-yu, LIU Lin-lin, SUN Jing-he, LIU Ben-yong, SHI Yan-guo
2014(06):94-97. DOI: 10.13386/j.issn1002-0306.2014.06.019
Abstract PDF
Analyzing the muscle fiber characteristics of Sunit sheep
SU Lin, LIN Zai-qiong, YUAN Qian, MA Xiao-bing, HUA Xiao-qing, JIN Ye
2014(06):98-101. DOI: 10.13386/j.issn1002-0306.2014.06.020
Abstract PDF
Acylation reaction of blueberry anthocyanins with gallic acid and evaluation of its antioxidant activities
LI Lu-ning, CHEN Wei, ZHAO Li-yi, SUN Ai-dong
2014(06):102-106. DOI: 10.13386/j.issn1002-0306.2014.06.072
Abstract PDF
Study on preparation and stabilities of sodium copper chlorophyllin, sodium zinc chlorophyllin and sodium iron chlorophyllin from pine needles
ZHAN Ru-zhen, WU Jian, FU Cheng-yu, FANG Li-ying, WANG Ji, OUYANG jie
2014(06):107-110. DOI: 10.13386/j.issn1002-0306.2014.06.021
Abstract PDF
Study on detection of volatile components of chilled pork inoculated by different dominating spoilage bacteria
HONG Zhao-peng, ZOU Xiao-bo, SHI Ji-yong, ZHU Yao-di, HUANG Xiao-wei
2014(06):111-115. DOI: 10.13386/j.issn1002-0306.2014.06.022
Abstract PDF
Effect of Prunus Maackii fruit anthocyanins on Nrf2/Keap1 pathway
LIU Rong, JIANG Yuan-song, XIN Yue, WANG Lei, YANG Wei-wei
2014(06):116-118. DOI: 10.13386/j.issn1002-0306.2014.06.023
Abstract PDF
Effect of different drying sorts on the hydration and antioxidant properties of purple sweet potato flours
WEN Yu, LIU Jia, PENG Zhen, WANG Fu-qiang, ZHAO Guo-hua
2014(06):119-124. DOI: 10.13386/j.issn1002-0306.2014.06.024
Abstract PDF
Effect of N and P regulating exogenetic Se and Zn on elements content and antioxidant ability in tea
YANG Ting-ting, DENG Ze-yuan, HU Xiao-fei, CHEN Fu-sheng, FAN Ya-wei, LIU Rong
2014(06):125-128. DOI: 10.13386/j.issn1002-0306.2014.06.025
Abstract PDF
Isolation and structural identification of alkaloids of papaya leaves
WANG Xiu-yi, HU Chang-ying, YU Bing, OU Shi-yi, WANG Zhi-wei
2014(06):129-131. DOI: 10.13386/j.issn1002-0306.2014.06.073
Abstract PDF
Analysis of the thermal denaturation of rice protein during roasting by protein solubility study
CHEN Jian-xin, XU Yan
2014(06):132-135. DOI: 10.13386/j.issn1002-0306.2014.06.027
Abstract PDF
Comparing the capacity of three kinds of catechins in scavenging free radicals
LIU Yan-xia, TIAN Qiang
2014(06):136-139. DOI: 10.13386/j.issn1002-0306.2014.06.028
Abstract PDF
Analysis of the volatility components of Qiaqia aroma sunflower seeds and the research of formation mechanism
ZHU Meng-meng, SHEN Xu, CHEN Jiang-lin, YANG Ting-ting, HOU Ru-yan
2014(06):140-145. DOI: 10.13386/j.issn1002-0306.2014.06.029
Abstract PDF
Effect of different reaction conditions on texture characteristics of gel of soybean-milk with gluconic acid-δ-lacton
HAN Cui-ping, LIU Yang, WANG Di, JIANG Lian-zhou, LIU Chang, WANG Yu-ting
2014(06):146-149. DOI: 10.13386/j.issn1002-0306.2014.06.030
Abstract PDF
Comparative study on component analysis and in vitro functional effects of Xiaguan raw and ripe bowl tea
WANG Rui, ZHAO Xin
2014(06):150-154. DOI: 10.13386/j.issn1002-0306.2014.06.031
Abstract PDF
Pretreatment and purification of poly-γ-glutamic acid from fermentation broth
HE Yang-yang, ZENG Wei, WANG Qing-long, CHEN Gui-guang, LIANG Zhi-qun
2014(06):156-160. DOI: 10.13386/j.issn1002-0306.2014.06.009
Abstract PDF
Study on characteristics and ability of degradation effect of 3-phenoxybenzoic acid by filamentous fungi
LI Jin-yong, LIU Shu-liang, YAO Kai, LI Jian-long
2014(06):161-165. DOI: 10.13386/j.issn1002-0306.2014.06.076
Abstract PDF
Optimum fermentation medium of high-yielding neutral protease of mucor
LIU Ying-ying, LIU Ying, ZHANG Guang, SUN Bing-yu, WANG Jin-feng, SHI Yan-guo
2014(06):166-170. DOI: 10.13386/j.issn1002-0306.2014.06.032
Abstract PDF
Study on extraction of polyphenols of red pine bark and their antioxidant activity
HUANG Yu-yang, WANG Zhen-yu
2014(06):171-176. DOI: 10.13386/j.issn1002-0306.2014.06.006
Abstract PDF
Study on growth and malolactic fermentation characteristics of Oenococcus oeni in plum juice
HE Cui-chan, XIONG Jian, YE Jun, LIN Wei-feng, CHEN Zhong
2014(06):177-180. DOI: 10.13386/j.issn1002-0306.2014.06.033
Abstract PDF
Isolation and identification of Serratia marcescens and culture medium optimization for red pigment production
JI Xiu-ling, LIN Lian-bing, ZHANG Qi, WEI Yun-lin
2014(06):181-184. DOI: 10.13386/j.issn1002-0306.2014.06.010
Abstract PDF
Development of monoclonal antibodies against α-lactalbumin and establishment of qualitative detection for α- lactalbumin with dot blotting assay
LONG Cai-yun, ZHENG Yi-cheng, CHENG Fen-fen, YANG An-shu, CHEN Hong-bing
2014(06):185-188. DOI: 10.13386/j.issn1002-0306.2014.06.034
Abstract PDF
Study on process and techonlogy of the no-sucrose fermentation with apple pomace and reconstituted goat milk
LI Shuai, GUO Yu-rong, WU Hao, ZHENG Wen-long, ZHANG Juan, ZHANG Xiao-rui
2014(06):189-192. DOI: 10.13386/j.issn1002-0306.2014.06.035
Abstract PDF
Characteristic analysis and optimization of incubate condition for an antifungal Weissella cibaria AT6
CHANG Wei, RAO Yu, HU Huai-rong, ZHANG You-hua, LI Ming-yuan
2014(06):193-196. DOI: 10.13386/j.issn1002-0306.2014.06.001
Abstract PDF
Optimization of the Vibrio vulnificus culture medium and its rapid detection
DENG Xi, TANG Shu-ze, ZHOU Peng-fei, LI Hong-ai, WU Xi-yang, MA Qiang
2014(06):197-201. DOI: 10.13386/j.issn1002-0306.2014.06.036
Abstract PDF
Enzymatic preparation of corn oligo-peptide
HUANG Wei, SONG Yong-kang, TIAN Bao-yu, YU Hua
2014(06):202-205. DOI: 10.13386/j.issn1002-0306.2014.06.037
Abstract PDF
Optimization of purification process of angiotensin converting enzyme inhibitor peptide VLPVPR with macroporous resin
LI Yan, SUN Hai-yan, ZHOU Li-zhen, LIU Dong
2014(06):206-211. DOI: 10.13386/j.issn1002-0306.2014.06.038
Abstract PDF
Effect of reaction conditions on antioxidant and antibacterial properties of MRPs by chitosan/fructose
DONG Zhi-jian, LI Dong-mei, XU Li-han, LI Xue-peng, ZHONG Ke-li, LI Jian-rong
2014(06):212-215. DOI: 10.13386/j.issn1002-0306.2014.06.039
Abstract PDF
Effect of twin-screw extrusion technique on the content of SDF in ginseng residue
LIU Ting-ting, FAN Hong-xiu, LIU Hong-cheng, WANG Da-wei
2014(06):216-220. DOI: 10.13386/j.issn1002-0306.2014.06.040
Abstract PDF
Optimization of extraction of protein from base of Flammulina velutipes using response surface methodology
ZHANG Le, ZHOU Lin-yan, SONG Hong-bo, LI-Peng, LI Ya-ru, CAO Zhen-zhen, WEI-Ming, LI Shu-rong
2014(06):221-225. DOI: 10.13386/j.issn1002-0306.2014.06.041
Abstract PDF
Optimization of microwave extraction of flavonoids from wild Jackfruit root barks by response surface methodology
LI Hai-bin, HU Xiao-xu, PU Kai, TAN Wei, YANG Min, WANG Hong-bin
2014(06):226-229. DOI: 10.13386/j.issn1002-0306.2014.06.007
Abstract PDF
Study on the sterilization effect of acidic electrolyzed water on the tuna
GAO Meng, ZHANG Bin, LI Jian-rong, LIU Jia-na, SU Yi-cheng
2014(06):230-234. DOI: 10.13386/j.issn1002-0306.2014.06.042
Abstract PDF
Research of supercritical CO2 fluid extraction the pigment from brewer's grains
JIANG Fu-jia, LV Shuang, LU Jia-fu
2014(06):235-238. DOI: 10.13386/j.issn1002-0306.2014.06.043
Abstract PDF
GC-MS analysis of aliphatic acid extracted from red pine seeds using cold pressing technology
LIU Jing-bo, CHENG Wan-lu, YAO Zhi-xin, WANG Zuo-zhao, ZHANG Yan, CHEN Li-yuan, CAO Xin-xin
2014(06):239-244. DOI: 10.13386/j.issn1002-0306.2014.06.011
Abstract PDF
Inhibiting browning in preparation process of rice bran protein peptides and bleaching
LIU Ying, DOU Bo-xin, LI Kun, ZHANG Shuai, HAN Chun-ran
2014(06):245-250. DOI: 10.13386/j.issn1002-0306.2014.06.044
Abstract PDF
Study on extraction technology of proanthocyanidins from banana peel
JIA Bao-zhu, BAO Jin-yong, ZHENG Xiao-yi, DU Bing, CHEN Qing-fa, YANG Gong-ming
2014(06):251-255. DOI: 10.13386/j.issn1002-0306.2014.06.045
Abstract PDF
Chicken nutritious breakfast custard gel properties and its optimization of processing technology
LI Xin-xin, LI Bao-guo, XIE Man-man, HE Qian, GUO Wen-li
2014(06):256-259. DOI: 10.13386/j.issn1002-0306.2014.06.046
Abstract PDF
Study on the ultrasonic-assisted extraction of polysaccharide from Undaria pinnatifida and its characterization
CHENG Ling-yun, HUANG Guo-qing, XIAO Jun-xia
2014(06):260-264. DOI: 10.13386/j.issn1002-0306.2014.06.047
Abstract PDF
Study on two-phase aqueous extraction of pectinase from apple peel
WENG Xia, JIANG Xian-guang
2014(06):265-267. DOI: 10.13386/j.issn1002-0306.2014.06.048
Abstract PDF
Optimization of anthocyanins extraction conditions of purple eggplant-peel by response surface methodology
GUO Fei, LIU Ji, HUANG Peng, LIU Dong-jie, XIONG Ya-bo, QIN Wen
2014(06):268-272. DOI: 10.13386/j.issn1002-0306.2014.06.049
Abstract PDF
Study on the yogurt with purple sweet potato
SHI Wen-tian
2014(06):273-276. DOI: 10.13386/j.issn1002-0306.2014.06.050
Abstract PDF
Study on clarification technology of grape juice
YANG Xu, QU Xiao-xuan, GUO Qing-he, LAN Xue-ping, LV Yuan-ping
2014(06):277-280. DOI: 10.13386/j.issn1002-0306.2014.06.051
Abstract PDF
Effect of whole adzuki bean powder treated by heat-moisture on the textural property and chromaticity of pork sausage
MENG Xian-fang, LIU Jian-fu, LIU Li-zeng, BAI Zheng-chen
2014(06):281-283. DOI: 10.13386/j.issn1002-0306.2014.06.052
Abstract PDF
Optimization of extraction process of total flavonoids from Jatropha curcas L. seed shells using response surface methodology
LIU Xi-xiang, MA Bo, ZHANG Ting-ting, LI Rong-feng, LU Fang-quan
2014(06):284-287. DOI: 10.13386/j.issn1002-0306.2014.06.077
Abstract PDF
Study on packaging performance and antimicrobial properties of antibacterial composite protein films
HUANG Zhi-ying, LEI Qiao, BAO Jian-qiang, XUN Qian-nan, ZHANG Yu-ting
2014(06):288-291. DOI: 10.13386/j.issn1002-0306.2014.06.053
Abstract PDF
Study on the stability of anthocyanins from leaves of Perilla frutescens
WU Qiu-min, SU Ping, CAI Ning-chen, LIU Xiao-xia
2014(06):292-297. DOI: 10.13386/j.issn1002-0306.2014.06.054
Abstract PDF
A comparative research of the influences of maltital, xylitol and erythritol on the rheological, thermal and baking properties of sponge-cake batter
HAO Yue-hui, JIA Chun-li, WANG Feng, HUANG Wei-ning, ZHENG Jian-xian, Akihiro Ogawa
2014(06):298-302. DOI: 10.13386/j.issn1002-0306.2014.06.055
Abstract PDF
Fresh-keeping effects of potato tubers treated by 1-MCP during cellar storage
DIAO Xiao-qin, GUAN Hai-ning, WEI Ya-dong
2014(06):303-306. DOI: 10.13386/j.issn1002-0306.2014.06.078
Abstract PDF
Bi-component SO2-ClO2 preservative to softening related enzymes of Red Globe grape
ZHANG Yu-li, GUO Qin, PENG Xin-yuan, WANG Ji-de, WU Zhong-hong, PAN Yan, WU Bin
2014(06):307-312. DOI: 10.13386/j.issn1002-0306.2014.06.079
Abstract PDF
Study on baked silver carp fillets during storage of vacuum packed
SUN Yan, WANG Si-wen, LI Tie-jing
2014(06):313-316. DOI: 10.13386/j.issn1002-0306.2014.06.056
Abstract PDF
Effect of cold acclimation combined 1-MCP and controlled freezing point storage on several physiological indexes related to fruit softening of Mopan persimmon
LI Jiang-kuo, LIANG Bing, ZHANG Peng, WEI Bao-dong, CHEN Shao-hui
2014(06):317-320. DOI: 10.13386/j.issn1002-0306.2014.06.080
Abstract PDF
Effect of several antioxidants and packaging materials on the antioxidation of baked wheat germ
DONG Li-yan, CHEN Cun-she, ZHA Meng-yin, QIU Wen-wen, YANG Ju-fang
2014(06):321-324. DOI: 10.13386/j.issn1002-0306.2014.06.057
Abstract PDF
Effect of three fresh-keeping methods on storage quality of Dapingding jujube
CAO Xue-hui, YANG Fang-wei, FENG Xu-qiao, ZHU Dan-shi, LIU Li-ping, YU Yue
2014(06):325-328. DOI: 10.13386/j.issn1002-0306.2014.06.058
Abstract PDF
Effect of nitric oxide on the antioxidant enzymes of tomato fruit at mature green and pink stage during storage
LI Jie, WEN Xin-ye, ZHANG Hui, GAO Jing, GUO Qin, ZHANG Yu-li, WU Zhong-hong, WU Bin
2014(06):329-333. DOI: 10.13386/j.issn1002-0306.2014.06.059
Abstract PDF
Protective effect of salidroside nano-liposomes against sub-acute radiation damage
XIA Shu-qin, FANG Ming-hui, XU Shi-ying, ZHANG Xiao-ming, ZHU Wei-hong, WANG He-ya
2014(06):334-337. DOI: 10.13386/j.issn1002-0306.2014.06.081
Abstract PDF
Study on primary safety evaluation of extractive from Ganoderma Lucidum pretreatmented by steam explosion
SHI Min, WANG He-ya, CHENG Yu-liang, QIAN He
2014(06):338-342. DOI: 10.13386/j.issn1002-0306.2014.06.082
Abstract PDF
The effect of n-3 PUFA on blood glucose and lipid in rats fed by different diet
PAN Xiao-jiao, XIA Ning, WANG Quan, WEI Hai-hong, YANG Zhi, WU Kun, WEI Shi-yi, HE Yong-yan
2014(06):343-346. DOI: 10.13386/j.issn1002-0306.2014.06.083
Abstract PDF
Hpyerglycemic of flavonoids and various components from Hippophae rhamnoides L. in ICR mice with alloxan induced diabetes
YI Juan-juan, WANG Zhen-yu, BAI Hai-na, ZUO Li-li, GAO Ji-yu
2014(06):347-350. DOI: 10.13386/j.issn1002-0306.2014.06.084
Abstract PDF
Study on mechanism of antioxidant effect of methanol extracts from tsao-ko (amomum tsao-ko crevost et lemaire) in aged mice induced by D-galactose
YAN Qian, YU Long-quan, CHEN Ye, WANG Hong-tao, ZHANG Qiu-yan, WEI Gang
2014(06):351-356. DOI: 10.13386/j.issn1002-0306.2014.06.085
Abstract PDF
Research progress in the structure-activity relationship of flavor peptides
MIAO Xiao-dan, LIU Yuan, QIU Chun-yang, WANG Xi-chang, LI Lin, MA Lei
2014(06):357-362. DOI: 10.13386/j.issn1002-0306.2014.06.060
Abstract PDF
Research progress in physical-chemical treatment of wastewater in food industry
WU Dan, WANG Ya-jun, HOU Shi-juan, CHEN Jian-chu, YE Xing-qian, CHEN Guo-feng
2014(06):364-367. DOI: 10.13386/j.issn1002-0306.2014.06.061
Abstract PDF
Research progress in the extraction method of pectin
GAO Jian, MA Lu-shan, HU Jian-jun, FAN Tie-zhen, LIU Guo-ji
2014(06):368-372. DOI: 10.13386/j.issn1002-0306.2014.06.062
Abstract PDF
Modification and its application of edible film made from fish skin gelatin
LIU Jun-hao, HUANG Shan, YANG Wen-ge
2014(06):373-376. DOI: 10.13386/j.issn1002-0306.2014.06.063
Abstract PDF
Research progress in zingiberaceae essential oils on bactriostasis
LI Ping, HE Li-hua, WEI Hua, ZHU-Jiang, QIN Bao-guo, XU Heng-yi
2014(06):377-382. DOI: 10.13386/j.issn1002-0306.2014.06.012
Abstract PDF
Feature of intestinal microbial colonization in infants
FAN Wen-guang, WANG Ting-ting, HUO Gui-cheng
2014(06):383-386. DOI: 10.13386/j.issn1002-0306.2014.06.086
Abstract PDF
Research and application of gaseous chlorine dioxide in sterilization and preservation of fruits and vegetables
GENG Peng-fei, GAO Gui-tian, XUE Min, ZHAO Jin-mei, GU Liu-jie
2014(06):387-391. DOI: 10.13386/j.issn1002-0306.2014.06.064
Abstract PDF
The management of natural health products in Canada
ZHAO Jian-yuan, WEI Tao, CHEN Wen, QIN Fei, JIN Zong-lian
2014(06):392-395. DOI: 10.13386/j.issn1002-0306.2014.06.065
Abstract PDF
Research progress in preservation methods of hami melon
HU Zhong-hai, LI Jie, MA Ya-qin, WU Hou-jiu
2014(06):396-400. DOI: 10.13386/j.issn1002-0306.2014.06.066
Abstract PDF
RSS Email Alert