Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on geographic origin of milk powder based on FTIR and physicochemical properties
LIANG Xiao-lin, LIU Yan, TAN Kai-yan, SU Hai-yan, LI Quan-yang
2014(04):49-52. DOI: 10.13386/j.issn1002-0306.2014.04.045
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Heavy metal pollution and health risk assessment of rice grain in Bengbu city
ZHU Lan-bao, SHENG Di, QI Xiao-ming, DU Qing-cai, DING Yan
2014(04):53-56. DOI: 10.13386/j.issn1002-0306.2014.04.003
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Adulteration detection of corn oil in olive oil based on near-infrared spectroscopy
GONG Dong-jun, WANG Yu, DONG Jing, DOU Yu-lei, XIA Li-ya, LI Chao
2014(04):57-59. DOI: 10.13386/j.issn1002-0306.2014.04.023
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Quantitative analysis of milk protein content in different parities cows based on near infrared spectroscopy
LI Shuang-hong, LIU Yong-feng, HAN Yu-rui, ZHAO Lu-hua, YUAN Shuang
2014(04):60-65. DOI: 10.13386/j.issn1002-0306.2014.04.024
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Study on detecting enrofloxacin residues in food by chemiluminescence immunoassay
GONG Yun-fei, ZOU Xiao-nan, ZHANG Lu-lu, WU Ying-ying, DAI Ming-yan, CHEN Zong-lun, ZHANG Ming-zhou
2014(04):66-69. DOI: 10.13386/j.issn1002-0306.2014.04.046
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Gas chromatographic-mass spectrometric analysis of Jasminum Sambac Ait by using molecular distillation
KE Wei-chang
2014(04):70-75. DOI: 10.13386/j.issn1002-0306.2014.04.025
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Determination of 2-aminoacetophenone in syrup by online SPE HPLC-MS/MS
CHEN Sheng, JIN Yan, LIU Lv-ye
2014(04):76-78. DOI: 10.13386/j.issn1002-0306.2014.04.026
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Qualitative detection of urinary equol by thin-layer chromatography and high performance liquid chromatography
WANG An-yi, CHENG Yong-qiang, OU Xiao-qun, LIU Xiao-nan, LI Ting, ZHOU Yun
2014(04):79-82. DOI: 10.13386/j.issn1002-0306.2014.04.011
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Simultaneous determination of nine nucleosides and nucleobases in Cordyceps sinensis and Cordyceps militarris by matrix solid-phase dispersion coupled with high performance liquid chromatography
WANG Zhi-bing, ZHANG Hong-Yu, LIU Yang, FANG Zhi-yong, CHEN Si-rong, LI Shuo
2014(04):83-87. DOI: 10.13386/j.issn1002-0306.2014.04.012
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Study on the stability of peptide-calcium complex from tilapia scale protein hydrolysates
NIE Rui-yan, LIU Yue-jiao, LIU Min, LIU Zun-ying
2014(04):88-91. DOI: 10.13386/j.issn1002-0306.2014.04.047
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Study on comparison of properties of sweet almond protein isolated and protein hydrolysate
LIU He, LI Qing-hua, LIU Jian-xia, ZHU Dan-shi, HUI Li-juan, WANG Bo, HE Yu-tang, MA Tao
2014(04):92-95. DOI: 10.13386/j.issn1002-0306.2014.04.048
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Texture properties and water distribution analysis in emulsion type sausages by different high pressure processing supported by low-field NMR technology
YANG Hui-juan, YU Xiao-Bo, HU Zhong-liang, WANG Lin, ZOU Yu-feng, XU Xing-lian, ZHOU Guang-hong
2014(04):96-100. DOI: 10.13386/j.issn1002-0306.2014.04.027
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Degradation of four kinds of organophosphorus pesticides in Lycium barbarum L. by using ozone and alkali liquor respectively
YE Ying, SUO You-rui, HAN Li-juan, HU Na, WANG Hong-lun
2014(04):101-104. DOI: 10.13386/j.issn1002-0306.2014.04.049
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Study on comparative determination and research of different sources of octenyl succinic anhydride starch hydrolysate
WANG Li-ya, JIAN Shu-zhen, HUANG Li-xin
2014(04):105-109. DOI: 10.13386/j.issn1002-0306.2014.04.050
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Application of Maillard reaction products derived from soy peptides
LIU Ping, CHE Zhen-ming, ZHANG Xiao-ming
2014(04):110-113. DOI: 10.13386/j.issn1002-0306.2014.04.051
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Comparison of fibril aggregates from different soy materials
DONG Shi-rong, XU Hong-hua, GUO Shan-shan, GAO Yu-zhe, JU Ting-ting
2014(04):114-117. DOI: 10.13386/j.issn1002-0306.2014.04.052
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Effect of oxidation on the structure of peanut protein isolate induced by lipoxygenase-catalyzed linoleic acid
LIAO Yu, YE Lin, ZHAO Mou-ming, SUN Wei-zheng
2014(04):118-121. DOI: 10.13386/j.issn1002-0306.2014.04.053
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Dendrobium polysaccharide purification and determination of monosaccharide composition
BIN Yu-bo, WANG Ya-yun, AN Xin, REN Jian-wu
2014(04):122-125. DOI: 10.13386/j.issn1002-0306.2014.04.054
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Effect of curing time on the edible quality of yak quadriceps femoris and longissimus dorsi
WANG Li, ZHANG Li, SUN Bao-zhong, ZHOU Yu-chun, HUANG Cai-xia, WANG Chun-xiao, LIU Xuan
2014(04):126-131. DOI: 10.13386/j.issn1002-0306.2014.04.055
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Study on adsorption characteristics of sepia melanin adsorbing Pb2+
LIU Man, LI He-sheng, XU Xiang-hao
2014(04):131-134. DOI: 10.13386/j.issn1002-0306.2014.04.028
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Study on the stability of torulene from Sporidiobolus pararoseus
SHI Qiu-yu, WANG He-ya, QIAN He
2014(04):135-139. DOI: 10.13386/j.issn1002-0306.2014.04.004
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Study on the kinetics of oxidation of neoabietic acid using UV-VIS spectroscopy
LIU Jia-ling, LIU Xiong-min, GUAN Wen-long, LAI Fang, LI Wei-guang
2014(04):140-143. DOI: 10.13386/j.issn1002-0306.2014.04.029
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Effects of blanching conditions on polyphenol oxidase activity of broccoli
ZHANG Di, TANG Wen-jing, CHEN Xing-jing, ZHANG Qing-qing, TANG Yi-ming, QIAN Qi-guang
2014(04):144-147. DOI: 10.13386/j.issn1002-0306.2014.04.056
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Effects of pullulan on gelation and rheological properties of κ-carrageenan
LIU Guo-jun, SHENG Long, TONG Qun-yi
2014(04):148-152. DOI: 10.13386/j.issn1002-0306.2014.04.057
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Separation and identification of Leuconostoc during the fermentation of sichuan pickles
XIA Jiao, PU Biao, AO Xiao-lin, CHEN An-jun, CUI Hui-ling, YUAN Yang
2014(04):153-156. DOI: 10.13386/j.issn1002-0306.2014.04.058
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Using confocal laser scanning microscope visualizing the effect of anti-microbial photodynamic technology against Listeria monocytogenes biofilms
LI Hong-ai, HU Hui-dan, DENG Xi, LIU Shuang, TANG Shu-ze, WU Xi-yang, CHEN Zhen-qiang
2014(04):157-160. DOI: 10.13386/j.issn1002-0306.2014.04.013
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Study on the function of ethanol and organic acid to Acetobacter xylinum synthetic bacterial cellulose
ZHANG Li-ping, LU Hong-mei, DAI Rui, DAI Lai-xin, JIANG Xiao-lin
2014(04):161-165. DOI: 10.13386/j.issn1002-0306.2014.04.059
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A comparison of methods for the extraction of bacterial genomic DNA in rat feces
QIAN Yu, ZHAO Xin
2014(04):166-169. DOI: 10.13386/j.issn1002-0306.2014.04.005
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Study on the flocculation of high efficient flocculation strain in potato starch wastewater
MA Shu-wen, WANG Ming-ming
2014(04):170-173. DOI: 10.13386/j.issn1002-0306.2014.04.060
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Study on isolation and identification of acidic α-amylase producing strain and enzymatic properties
LIU Yang, WANG Yi-yan, BAI Li-jing, XIANG Hong-yu, ZHU Hong-liang, XIE Qiu-hong
2014(04):174-178. DOI: 10.13386/j.issn1002-0306.2014.04.061
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Optimization of heterotrophic culture conditions of Chlorella sp. for lutein production
WANG Shu-hui, LIN He-tong, WANG Liang, CAO Li-li
2014(04):179-183. DOI: 10.13386/j.issn1002-0306.2014.04.062
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Study on enzymatic properties of 67.8ku polyphenol oxidase in loofah
WU Hai-xia, CAO Yu-zhou
2014(04):184-188. DOI: 10.13386/j.issn1002-0306.2014.04.063
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Extraction of lycopene from tomato paste with immobilized pectinase and cellulase
LONG Hai-tao, XUE Li-xin, ZHANG Zhi-xia, WU Long-ting, WANG Juan, PU Lu-mei
2014(04):189-193. DOI: 10.13386/j.issn1002-0306.2014.04.064
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Optimization of culture medium of Fomitopsis pinicola for exopolysaccharide production by response surface methodology
SHENG Zhi-cun, HAO Li-min, JIA Shi-ru, TAO Ru-yu, ZHANG Hong, LU Ji-ke
2014(04):194-198. DOI: 10.13386/j.issn1002-0306.2014.04.065
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Study on the mechanism of butyric acid production regulated by starch structure during gut bacterial fermentation
ZHOU Zhong-kai, CHEN Xiao-shan, ZHANG Yan, ZHENG Pai-yun, YANG Yan
2014(04):199-203. DOI: 10.13386/j.issn1002-0306.2014.04.035
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Study on preparation of ferulic acid from corn bran by ultra- and nano-filtration
ZHAO Sheng-qiang, YAO Sheng-wen, OU Shi-yi, ZOU Yue-yu, LIN Jing, PENG Xi-chun, WU Xiao
2014(04):204-208. DOI: 10.13386/j.issn1002-0306.2014.04.030
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Effects of different drying treatment methods on the quality of quick cooking rice
MA Wen, LI Xi-hong, LIU Xia, JIA Xiao-yu, LUO Jin-shan, CHEN Lan, WANG Wei, ZHANG Yi-bin
2014(04):208-212. DOI: 10.13386/j.issn1002-0306.2014.04.066
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Study on optimization of SOD extraction conditions from wheat seedlings
CONG Jun, XU Jie, REN Fei, ZHANG Zhi-qing
2014(04):213-218. DOI: 10.13386/j.issn1002-0306.2014.04.036
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Optimization of cyclopamine extraction from Veratrum grandiflorum Loes by response surface methodology
WEN Wen, XUE Bing, KANG Jing-jing, LIU Chong-bo, WEN Hui-liang
2014(04):219-222. DOI: 10.13386/j.issn1002-0306.2014.04.031
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Optimization of extracting total flavonoids from leaves of Rhodomyrtus tomentosa (Ait.) Hassk by response surface methodology
WU Ping-ping, LAI Man-ping, YIN Yan-yan, HUANG Ru-qiang
2014(04):223-227. DOI: 10.13386/j.issn1002-0306.2014.04.032
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Study on the technology of Sargassum crisp chips
WANG Wei-min, CAI Lu, CHEN Su-hua, DING Wei, CHEN Ya-jing
2014(04):228-233. DOI: 10.13386/j.issn1002-0306.2014.04.067
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Study on the ultrasound-assisted extraction red cabbagepigment and its peculiar smell
HUANG Lu-lu, CAO Yan-ping, XIAO Jun-song, ZHANG Ting, WANG Ying
2014(04):234-238. DOI: 10.13386/j.issn1002-0306.2014.04.068
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Production of longan powder with the method of drum dryer
GE Bang-guo, CUI Chun-hong, MA Chao, WANG Bai-ou, LIU Lin-lin, LIU Guang-peng
2014(04):239-241. DOI: 10.13386/j.issn1002-0306.2014.04.069
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Study on producing pu-erh tea cream by extraction of tea at high temperature and pressure
ZHANG Dong-lian, YANG Can-qiong, SU Xiao-qin, MA Yan, ZHAO Ming
2014(04):242-245. DOI: 10.13386/j.issn1002-0306.2014.04.070
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Enzymatic ultrasonic assisted extraction and antioxidant activity of polysaccharides from Solanum melongena sepal
REN Xue-feng, LI Shuai, LIU Jun-jun, AN Hong-gang, WU Dong-qing
2014(04):246-250. DOI: 10.13386/j.issn1002-0306.2014.04.071
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Optimization of synthesis of lentinan-Iron (Ⅲ) complex by response surface methodology
REN Guang-ming, GUO Xing, CHEN Zhi-xin
2014(04):251-255. DOI: 10.13386/j.issn1002-0306.2014.04.072
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Study on optimization of microwave-assisted extraction method of polysaccharides from purple yam
WANG Ze-feng, SHI Ling, SU Yi-lan, MIN Yong
2014(04):256-260. DOI: 10.13386/j.issn1002-0306.2014.04.033
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Processing optimization and volatile flavor compounds of goose meat with pickled peppers
HU Yu-jiao, LI Cheng, SU Zhao, FU Gang, HE Li, YANG Yong, HU Bin
2014(04):261-266. DOI: 10.13386/j.issn1002-0306.2014.04.073
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Effects of UF (ultrafiltration) on the antioxidant activity of pomegranate juice
WANG Bi-ni, LIU Jing, CAO Wei, GAO Hui, CHENG Ni, DENG Jian-jun
2014(04):267-269. DOI: 10.13386/j.issn1002-0306.2014.04.074
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Optimization extracting process of amygdalin from Amygdalus pedunculatus pall by response surface analysis
XU Ning-Xia, CHEN Bang, SHEN Ye-hua
2014(04):270-273. DOI: 10.13386/j.issn1002-0306.2014.04.034
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Study on the process optimization of extraction of polysaccharide of silkworm pupa and decolorization
YAN Peng, LI Hong-yu, LIU Yu-xin
2014(04):274-278. DOI: 10.13386/j.issn1002-0306.2014.04.075
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Study on the optimization of extrusion technology for baccage sedge
MU Ying-chun, LIANG Zhuo-ran, SU Wei
2014(04):279-284. DOI: 10.13386/j.issn1002-0306.2014.04.076
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Study on the automatic control system of jelly manufacturing process
ZHOU Li-xiong
2014(04):285-286. DOI: 10.13386/j.issn1002-0306.2014.04.014
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Study on factors affecting the stability of capsicum red pigment
CHEN Jing, HUANG Ming
2014(04):287-290. DOI: 10.13386/j.issn1002-0306.2014.04.077
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Effects of additives on peak viscosity and gelatinization temperature of starch
ZENG Mao-mao, YUAN Kun, HE Zhi-yong, QIN Fang, CHEN Jie
2014(04):291-293. DOI: 10.13386/j.issn1002-0306.2014.04.078
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Application of Nanocrystaline Cellulose in ice cream
LI Xiao-min, LAN Hai, CHEN Zhen-zhen
2014(04):294-295. DOI: 10.13386/j.issn1002-0306.2014.04.079
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Study on SO2 fumigation treatment of improving the pomegranate quality during early chilling injury
LIU Heng-lang, WANG Wei, XUE Jun-li, LI Xi-hong, LIU Lu, XU Li-nan, ZHANG Yi-bin, CHENG Yuan-yuan
2014(04):296-299. DOI: 10.13386/j.issn1002-0306.2014.04.080
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Study on glycine betaine combined with heat treatment reducing chilling injury in postharvest banana fruits
LU Chang-sheng, PAN Yong-gui, HE Qi, ZHANG Zhi-yi
2014(04):300-305. DOI: 10.13386/j.issn1002-0306.2014.04.081
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Effects of chitosan biguandine hydrochloride coating on storage quality of cherry tomato and its antimicrobial activities
CHEN Jia-yang, LUO Yong-xiang, LU Wang-jin, FU Xia-bing, LE Xue-yi
2014(04):306-309. DOI: 10.13386/j.issn1002-0306.2014.04.082
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Study on cold storage physiology and quality of the fresh-cut eggplant
WANG Tai, XIE Jing, YU Jiang-tao, WU Sheng-bin, YANG Xiao-dan, MIAO Luo-qi
2014(04):310-314. DOI: 10.13386/j.issn1002-0306.2014.04.083
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Study on the kinetic model of the quality change during the storage of Dapingding jujube
CAO Xue-hui, YANG Fang-wei, FENG Xu-qiao, LIU Li-ping, ZHU Dan-shi, YANG Jie
2014(04):315-318. DOI: 10.13386/j.issn1002-0306.2014.04.015
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The effect of packaging materials on quality and physiology activity of Rosa roxburghii Tratt
ZHU Tong, XU Li, YANG Feng-yi
2014(04):319-322. DOI: 10.13386/j.issn1002-0306.2014.04.084
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The combined use of lysozyme, nisin and chitosan for the preservation of iced pomfret
ZHANG Jing-jing, TANG Jin-song, WANG Hai-bo, GUAN Yuan-hong
2014(04):323-326. DOI: 10.13386/j.issn1002-0306.2014.04.085
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Effects of nano-zinc oxide treatment on black spot and blue mold of postharvest apple
LIU Jin-jin, LI Yong-cai, LIU Chang-ning
2014(04):327-330. DOI: 10.13386/j.issn1002-0306.2014.04.016
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Study on enzymes of polysaccharide degradation during cold storage of Kyoho grape
ZHU Dan-shi, LIANG Jie-yu, CAO Xue-hui, FENG Xu-qiao, LI Jian-rong, MENG Xian-jun
2014(04):331-333. DOI: 10.13386/j.issn1002-0306.2014.04.017
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Effects of edamame on blood glucose and blood lipid in type 2 diabetic mellitus mice
WANG Zhou-ting, LIU Lu-lu, LI Jia-qi, DING Chuan-bo, LI Hui-ping, ZHENG Yi-nan, LIU Wen-cong
2014(04):334-337. DOI: 10.13386/j.issn1002-0306.2014.04.018
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Acute toxicity evaluation of banana flower and its extracts
WANG Bi-zun, SHENG Zhan-wu, WANG Hui, HU Ying-ying
2014(04):338-340. DOI: 10.13386/j.issn1002-0306.2014.04.019
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Effects of Lactobacillus acidophilus KLDS AD1 on intestinal microbiota of Escherichia coli O157:H7 infected mice
WANG Ting-ting, LI Dan-feng, LIU Bin, LIN Hai-jun, HUO Gui-cheng
2014(04):341-345. DOI: 10.13386/j.issn1002-0306.2014.04.020
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Component analysis of Shuang Hua botanical beverage
TANG Qing, WANG Sen-hong, LI Yan-jun, YANG Sheng, XU Xiao-yu
2014(04):346-349. DOI: 10.13386/j.issn1002-0306.2014.04.021
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Research progress in the microorganism in breast milk
JIA Hong-xin, SU Mi-Ya, CHEN Wen-Liang, GUO Yan-Hong, QI Xiao-Yan
2014(04):350-357. DOI: 10.13386/j.issn1002-0306.2014.04.009
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Reasearch progress in gamma-irradiation research on storage and quality of cereals
CHEN Yin-ji, CHEN Xia, JIANG Wei-xin, DAI Bing-ye, DONG Wen
2014(04):358-362. DOI: 10.13386/j.issn1002-0306.2014.04.038
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Research progress in the preparation, separation and purification of bioactive peptide derived from food
GE Ping-zhen, ZHOU Cai-qiong
2014(04):363-368. DOI: 10.13386/j.issn1002-0306.2014.04.039
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Research progress in the gelation mechanism of egg white proteins
CHEN Zhang-yi, ZHAO Yan, TU Yong-gang, LI Jian-ke, LUO Xu-ying, WANG Jun-jie, DENG Wen-hui
2014(04):369-373. DOI: 10.13386/j.issn1002-0306.2014.04.040
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Research progress in polyphenolic compounds and its methods for characterisation in fruits and vegetables
FAN Jin-bo, CAI Xi-tong, ZHENG Li-hong, REN Fa-zheng, FENG Xu-qiao
2014(04):374-379. DOI: 10.13386/j.issn1002-0306.2014.04.041
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Characteristics and application of microcrystalline cellulose in food industry
CHEN Zhen-zhen, LIU Ai-guo, LI Xiao-min, ZHANG Kun-sheng, ZHANG Shu-hai, ZENG Guo-jiang
2014(04):380-383. DOI: 10.13386/j.issn1002-0306.2014.04.042
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Application of GPC/SEC coupled with laser light scattering on food proteins
XIAO Na, TONG Ping, XIONG Li-ji, CHEN Hong-bing, GAO Jin-yan
2014(04):384-387. DOI: 10.13386/j.issn1002-0306.2014.04.022
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Research progress in physiologically active compounds, products isolation and purification of Rubus suavissimus S. Lee
GE Yi-yin, ZHANG Tao, ZHANG Ling-yun, WANG Zhong-hua
2014(04):388-391. DOI: 10.13386/j.issn1002-0306.2014.04.043
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Research progress in molecular biology detection methods of Listeria monocytogenes
FENG Ke, HU Wen-zhong, JIANG Ai-li, Xu Yong-ping, SA-ren-gao-wa
2014(04):392-396. DOI: 10.13386/j.issn1002-0306.2014.04.044
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