Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on the protective effect of erythritol on vitamin C in lemon juice
GAO Sheng-jun, MAO Jun
2014(03):49-51. DOI: 10.13386/j.issn1002-0306.2014.03.038
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Effect of ultrafine grinding on volatile compounds in winter jujube powder
ZHOU Yu-han, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Mo, CHEN Rui-juan
2014(03):52-58. DOI: 10.13386/j.issn1002-0306.2014.03.039
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Preservative properties of apple branch extracts for Grass carp
ZHANG Juan, GUO Yu-rong, CHEN Wei-qi, LI Shuai, ZHEN Wen-long, ZHANG Xiao-rui
2014(03):59-62. DOI: 10.13386/j.issn1002-0306.2014.03.006
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Interaction between tannic acid and pancreatic α-amylase
YAO Lin-feng, HE Qiang
2014(03):63-66. DOI: 10.13386/j.issn1002-0306.2014.03.040
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Effect of micronization on the physicochemical properties of pea powder
GUO Ting, SUN Bao-guo, WANG Li-ping, TAN Bin
2014(03):67-70. DOI: 10.13386/j.issn1002-0306.2014.03.041
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Study on physicochemical character and cooking quality of wholegrain reformed brown rice from extrusion
LIU Ming, TIAN Xiao-hong, LIU Yan-xiang, WANG Li-ping, TAN Bin, YU Guo-ping, WU Na-na, DU Chuan-lin
2014(03):71-75. DOI: 10.13386/j.issn1002-0306.2014.03.042
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Effect of different drying methods on the active compounds and browning enzyme activities from the Bud of Lonicerae Confusae
FENG Xiao-feng, LIN Chang-hu, WANG Xiao, LIU Wei, LIU Jian-hua, ZHANG Qing-hai, LIU Feng
2014(03):76-80. DOI: 10.13386/j.issn1002-0306.2014.03.007
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Study on the variation of nutrient contents and sensory values in Satsuma mandarin during blanching process
ZHENG Ping, ZHANG Jun, LU Sheng-min
2014(03):81-85. DOI: 10.13386/j.issn1002-0306.2014.03.043
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Quality changes and relativities analysis between frying oil and chicken strings during frying
SUN Ling-xia, REN Er-fang, ZHAO Gai-ming, LIU Yan-xia
2014(03):86-88. DOI: 10.13386/j.issn1002-0306.2014.03.044
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Study on bactericidal effect of chlorine dioxide gas to bacteria on the surface of wheat and strain identification
BAI Xiao-long, GUO Kai-xuan, CHENG Jin, SHI Lin-hua, JIN Ri-ya
2014(03):89-92. DOI: 10.13386/j.issn1002-0306.2014.03.045
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Analysis of the formation kinetics on 5-hydroxymenthylfurfual in disaccharide system during thermal processing
ZHANG Yu-yu, ZHANG Xing, ZHANG Hui-ying, CHEN Hai-tao, CHEN Yi-ying, LI Quan-hong
2014(03):93-100. DOI: 10.13386/j.issn1002-0306.2014.03.046
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Study on antioxidant and antibacterial activities of the metabolites from Daphniphyllum endophytic fungus JR0203
CHEN Liang-li, SU Xiang-ping, DENG Zhang-shuang, LIU Shi-ping, ZOU Kun
2014(03):101-104. DOI: 10.13386/j.issn1002-0306.2014.03.047
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Effect of gas composition on the chilling injury of cucumber under the storage of low temperature
PEI Qian-ru, ZHU Ben-zhong, TIAN Hui-qin, ZHAI Bai-qiang, ZUO Jin-hua
2014(03):105-108. DOI: 10.13386/j.issn1002-0306.2014.03.048
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Preparation of Antarctic krill peptides with anti-oxidant activity
WANG Ji-hong, WANG Zhi-he, TIAN Xin, LI Yan
2014(03):109-112. DOI: 10.13386/j.issn1002-0306.2014.03.049
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Secondary purification and composition analysis of polyphenols from Pinus sylvestris L.barks
LIU Rong, JIANG Yuan-song, YANG Wei-wei, WANG Zhen-yu
2014(03):113-118. DOI: 10.13386/j.issn1002-0306.2014.03.023
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Study of Lactobacillus from natural fermented yak yogurt in Tibetan plateau on antioxidant capacity
QIAN Yu, ZHAO Xin, LI Yin-cong, ZHOU Ya-lin, DU Mu-ying, KAN Jian-quan
2014(03):119-122. DOI: 10.13386/j.issn1002-0306.2014.03.008
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Extraction of flavonoids from Potentilla fulgens by microwave method using ethanol as extractant and evaluation of antioxidant activity by cell model
CHEN Xin, JIANG Zi-tao, LI Rong
2014(03):123-129. DOI: 10.13386/j.issn1002-0306.2014.03.009
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Protective effect of buckwheat bee pollen on oxidative stresses and their component analysis
LU Jing, WANG Li, ZUO Li-li, ZHAO Xian-ming, WANG Zhen-yu
2014(03):130-135. DOI: 10.13386/j.issn1002-0306.2014.03.010
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Purification and determination of physicochemical property of Tuber indicum polysaccharide
XIAO Wei-dong, TAI Li-mei, KONG Qing-long, LIU Bei, FAN Jian, ZHAO Tian-rui
2014(03):135-137. DOI: 10.13386/j.issn1002-0306.2014.03.050
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Study on the extraction of total flavonoids from Gynostemma pentaphyllum by enzymatic-ultrasonic method and the flavonoids antioxidation activities
MENG Na, WEI Sheng-hua, TAO Yu-gui, ZHU Long-bao, XIANG Si-wen
2014(03):138-141. DOI: 10.13386/j.issn1002-0306.2014.03.011
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Zymogram analysis and identification of the proteases from Bacillus amyloliquefaciens BS5582
XU Ai-lan, ZHU Lin-jiang, LI Yong-xian, WANG Jin-jing, LI Qi
2014(03):142-145. DOI: 10.13386/j.issn1002-0306.2014.03.051
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Influence of fermentation conditions on organic acids during brewing process of pear vinegar
ZHAO Guo-qun, YAO Yao, GUAN Jun-feng
2014(03):146-150. DOI: 10.13386/j.issn1002-0306.2014.03.052
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Screening of the strain capable of producing α-glucosidase inhibitor and the optimization of solid fermentation
ZHU Yun-ping, YUAN Zuo-yun, LI Xiu-ting, XIAO Lin, LIU Wen-qing
2014(03):151-154. DOI: 10.13386/j.issn1002-0306.2014.03.025
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Over-expression of the Decarboxylase Gene ARO10 and its influence on β-phenethyl alcohol biosynthesis in Saccharomyces cerevisiae
LIANG Jing-ru, YIN Sheng, LIU Li, WANG Cheng-tao, WEN Yan-jun
2014(03):155-159. DOI: 10.13386/j.issn1002-0306.2014.03.053
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Production of acid α-Amylase Aspergillus Niger strains by mutagenesis of protoplast
HUANG Wei, LIU Yong-le, WANG Fa-xiang, YU Jian, LI Xiang-hong, WANG Jian-hui, LI Yan
2014(03):160-162. DOI: 10.13386/j.issn1002-0306.2014.03.026
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Induction and resuscitation of viable but non-culturable state of Staphylococcus aureus
LIU De-xin, LIU Pei-ying, CHEN Ying-qiao, TIAN Juan, WANG Li, ZHONG Qing-ping
2014(03):163-167. DOI: 10.13386/j.issn1002-0306.2014.03.012
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Optimization of fermentation parameter for prodigiosin by ZY-H bacterium
LI Cai-xia, SONG Hai, LIANG Qian-qian, JIAO Yang, GAO Hai-ning
2014(03):168-172. DOI: 10.13386/j.issn1002-0306.2014.03.027
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Optimization of cultural conditions and amplification of Bacillus Subtilis-K-6-9
CHEN Li, WANG Li-ping, ZHAO Yong, CHEN Le, DENG Tian
2014(03):172-176. DOI: 10.13386/j.issn1002-0306.2014.03.054
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Optimization of fermentation condition for cecropins productions by response surface analysis
ZHANG Wei-liang, XIE Peng, QIN Peng, ZHAO Pei-jing, MING Fei-ping, LIANG Shu-wa
2014(03):177-180. DOI: 10.13386/j.issn1002-0306.2014.03.001
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Study on the ge-accumulation of Ganoderma applanatum in submerged culture
LI Zheng-peng, SHANG Yun, ZHU Zi-qing, ZHU Chang-wei, WANG Song-hua
2014(03):181-183. DOI: 10.13386/j.issn1002-0306.2014.03.055
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Screening and identification of high-acetic-acid-producing strain for sugarcane vinegar production
DENG Mao-cheng, LI Jing, CHEN Wei-xin, WANG Wen-wen, ZHANG Yuan-ping
2014(03):184-186. DOI: 10.13386/j.issn1002-0306.2014.03.056
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Optimization research of fermentation mediums for Lactobionic acid producing strain
LI Chao, WU Xue-qing, ZHENG Yan
2014(03):187-191. DOI: 10.13386/j.issn1002-0306.2014.03.028
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Investigation on amino acid extraction of the castor bean meal and the optimization of the acid hydrolysis method
SU Ya-latu, CHEN Yu-jie, MU Sha-moli, WANG Li-yi, FENG Jing-tao, HUANG Feng-lan
2014(03):192-194. DOI: 10.13386/j.issn1002-0306.2014.03.029
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Aqueous enzymatic extraction of hemp seed oil
HOU Zhen-zhen, WU Xue-hui
2014(03):195-198. DOI: 10.13386/j.issn1002-0306.2014.03.030
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Optimization of ultrasonic-assisted extraction of protein from oil-tea cake by response surface methodology
FAN Dong-bin, MO Xian-feng, CHEN Yu-zhu, QIN Te-fu, CHU Fu-xiang
2014(03):199-202. DOI: 10.13386/j.issn1002-0306.2014.03.031
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Desalinating effect of macroporous resin on hydrolysis soybean peptide and its optimal conditions
ZHANG Jia-xiu, HOU Jun-cai, ZOU Yan-nan, CAO Qiu-ge, GAO Meng-ni, WU Yao, LI Xiao-jing, HAN Wei-wei
2014(03):203-206. DOI: 10.13386/j.issn1002-0306.2014.03.057
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Research of fermenting process of Actinidia arguta wine
LI Xiao-zhuo, LIU Chang-jiang
2014(03):207-210. DOI: 10.13386/j.issn1002-0306.2014.03.058
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Research of blanching sasanquasaponin by reduction agents
CHENG Yi-qun, DU Xian-feng
2014(03):211-215. DOI: 10.13386/j.issn1002-0306.2014.03.032
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Study of flammulina velutipes extract by enzymatic preparation
HUANG Min, LIAO Chun-yan, LU Zhi-hong
2014(03):216-220. DOI: 10.13386/j.issn1002-0306.2014.03.059
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Study on ultrasonic extraction of polysaccharides in chestnut shell by response surface methodology
LIU Qi, DU Ping, WANG Fei-sheng, LI Hong-fei, YANG Fang
2014(03):221-224. DOI: 10.13386/j.issn1002-0306.2014.03.033
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Optimization of ultrasound-assisted extraction of polysaccharides from Avicennia marina by response surface analysis
YIN Xiao-xiong, FANG Xu-bo, YU Hui, SUN Hai-yan, WANG Yang-guang
2014(03):225-229. DOI: 10.13386/j.issn1002-0306.2014.03.024
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Study on extraction of limonin from lemon pulp by aqueous two-phase system of the ethanol- (NH4) 2SO4
WANG Jian-hong, LIAO Li-min, WANG Bi, HE Lin
2014(03):230-232. DOI: 10.13386/j.issn1002-0306.2014.03.060
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Study on processing technology of the thick pulp beverage of BlackBerry
ZHAO Long, LU Hui, WANG Xiu-li, MA Qian, ZHANG Yu-zhong
2014(03):233-236. DOI: 10.13386/j.issn1002-0306.2014.03.061
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Optimization of dough fermentation based on dynamic density
SONG Chun-fang, WANG Shu-guang, MA Yong
2014(03):237-240. DOI: 10.13386/j.issn1002-0306.2014.03.062
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Study on sterilization bacterium effect of pulsed light on fresh-milk
TAN Hui-zhi, MA Tao, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan
2014(03):241-244. DOI: 10.13386/j.issn1002-0306.2014.03.063
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Study on flavonoid and total phenol extraction from capsicum residual by blitzkrieg extraction
ZHANG Yi, ZHANG Yu, LIU Pan, LU Qiao, NIE Deng-pan
2014(03):245-248. DOI: 10.13386/j.issn1002-0306.2014.03.064
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Preparation of antioxidant peptides from Zizyphi Spinosi Semen protein by enzymatic hydrolysis
ZHAO Jie-chang
2014(03):249-252. DOI: 10.13386/j.issn1002-0306.2014.03.065
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Synthesis of n-butyl p-hydroxybenzoate catalyzed by nanometer rare earth composite solid superacid SO42-/ZrO2-2% Nd2O3
FENG Ji-nan, DENG Bin, YANG Jia, HUANG Hai-ying
2014(03):253-257. DOI: 10.13386/j.issn1002-0306.2014.03.019
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Study on cell disruption of complex enzyme of Cunninghamella elegans
WAN Hong-gui, WANG Ya-dong, HUANG Zhi-xu, XUE Cai-li, PENG Yin-cheng
2014(03):258-261. DOI: 10.13386/j.issn1002-0306.2014.03.066
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Optimization of the extraction technology of glycoprotein in nidamental gland from squid by response surface methodology
WANG Qian, LIU Shu-ji, LIN Cai-ping, WU Cheng-ye
2014(03):261-265. DOI: 10.13386/j.issn1002-0306.2014.03.067
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Research on processing technology of Douzhir
LU Xiao-dan, ZHANG Min
2014(03):266-270. DOI: 10.13386/j.issn1002-0306.2014.03.068
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Optimization of ultrasonic-assisted extraction of pigment from red rice by response surface methodology
XIE Hong, YIN Mei, LIU Jing, CAO Ye
2014(03):271-274. DOI: 10.13386/j.issn1002-0306.2014.03.034
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The effect of oxygen scavenging film packaging material on quality of orange juice
DUAN Hui-ye, LI Dong-li, Yi Min·Wu Re Yi Mu, XU Wen-cai, FU Ya-bo
2014(03):275-278. DOI: 10.13386/j.issn1002-0306.2014.03.069
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Electrochemical behavior and determination of sunset yellow on poly (crystal violet) film-modified glassy carbon electrode
CHEN Mei-feng, MA Xin-ying
2014(03):279-282. DOI: 10.13386/j.issn1002-0306.2014.03.070
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Comparative application of head space-solid micro-extraction and simultaneous distillation extraction for GC-MS analysis of volatile components in IRA rabbit meat
CHEN Hong-xia, HE Zhi-fei, ZHU Hui-min, WANG Yi, LI Hong-jun
2014(03):288-291. DOI: 10.13386/j.issn1002-0306.2014.03.072
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Rapid determination of borax in food by ICP-OES method with water ultrasonic extraction
LIANG Shao-cheng, XIAO Xiao-li, FENG Xia-ping, HUANG Xiu-li, CHEN Jia-cong, LV Shu-xia
2014(03):292-295. DOI: 10.13386/j.issn1002-0306.2014.03.020
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Determination of 49 pesticide residues in tea bags by ultrasonic assisted extraction SPE-GC/MS
LI Yong-bo, ZHANG Zhu-jun, QIN Guo-fu, LI Hong-guang
2014(03):296-301. DOI: 10.13386/j.issn1002-0306.2014.03.021
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Detection for rice-derived ingredients present in dairy products with real-time PCR method
LIU Xiao-yan, FU Chun-ling, LI Pei, DING Hong-liu, JIN Ping
2014(03):302-304. DOI: 10.13386/j.issn1002-0306.2014.03.022
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Contribution of Lactobacillus paracasei to flavor of fermented sausage
ZHANG Shuo, ZHANG Li-li, WANG Yu-tian
2014(03):305-307. DOI: 10.13386/j.issn1002-0306.2014.03.073
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Inhibition effect of Natamycin on grape Alternaria sp.
JI Xian, ZHANG Ping, LI Zhi-wen
2014(03):308-311. DOI: 10.13386/j.issn1002-0306.2014.03.074
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Study on anti-mildew polyethylene plastic added with MIT
LU Shu-lai, DU Lin-xue, WANG Biao, FENG Jian-hua, LI Xi-hong
2014(03):312-315. DOI: 10.13386/j.issn1002-0306.2014.03.075
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Effect of rape bee-pollen and its mixtures on the antioxidative capability of Chinese-style sausage
WANG Wen-yan, JIAO Lei, SU Shi, PENG Zeng-qi, DOU Jie
2014(03):316-321. DOI: 10.13386/j.issn1002-0306.2014.03.076
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Effects of different SO2 injury on quality of Red Globe grapes during shelf-life
ZHAO Fei, ZHU Zhi-qiang, ZHANG Ping, NONG Shao-zhuang
2014(03):322-325. DOI: 10.13386/j.issn1002-0306.2014.03.013
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Effect of storing property of kiwifruit treated by different microwave
DAI Mei-juan, DONG Ming, FEI Li-juan, SHEN Quan, DING Hao, WEI Liang-dong
2014(03):326-330. DOI: 10.13386/j.issn1002-0306.2014.03.014
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Study of the effect of fish egg peptides binding with calcium on increasing calcium bioavailability in rats
HUANG Hai, LI Ba-fang, LIU Zun-ying, MU Xian-min, NIE Rui-yan, ZENG Ming-yong
2014(03):331-335. DOI: 10.13386/j.issn1002-0306.2014.03.015
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The effects of Ieris chinxensis ( Thunb.) Nakai on acetylcholine content in nicotine poisoning mouse
ZHANG Yu-fen, ZHAO Wen, HAN Li-ping, WANG Jie, SHI Tong-tong
2014(03):336-338. DOI: 10.13386/j.issn1002-0306.2014.03.016
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Effects of pickling process on the content of amino acids in Ma bamboo shoots
ZHENG Jiong, XIA Ji, CHEN Guang-jing, KAN Jian-quan
2014(03):339-342. DOI: 10.13386/j.issn1002-0306.2014.03.077
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Effect of natto lipopeptide on human breast cancer MCF-7 cells
AN Xiu-feng, LIU He-ru, DAI Xiao-man, ZHANG Bo
2014(03):343-345. DOI: 10.13386/j.issn1002-0306.2014.03.017
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Effects of sanshool on the intestinal health effects of female Sprague-Dawley rats
YE Min, LV Jiao, REN Wen-jin, LIU Xiong
2014(03):346-350. DOI: 10.13386/j.issn1002-0306.2014.03.018
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Research progress of extraction and determination methods of γ-aminobutyric acid
YANG Jing-jing, QU Yuan, CUI Xiu-ming
2014(03):351-356. DOI: 10.13386/j.issn1002-0306.2014.03.078
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The development of flavonoids in Asparagus officinalis L.
JIANG Dan, TAO Feng-yun, LI Ya-qiu, ZHAO Wei
2014(03):357-362. DOI: 10.13386/j.issn1002-0306.2014.03.079
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Physiological function, application and manufacturing method of sialic acid
LI Hong-yue, LIU Peng-fu, SHI Ji-ping, TIAN Jing
2014(03):363-368. DOI: 10.13386/j.issn1002-0306.2014.03.035
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Effect of electrical stimulation combined with chilling on cytoskeletal proteins ( Desmin, Troponin-C, Integrin) degradation of yak progress
FENG Xiao-qin, HAN Ling, YU Qun-li
2014(03):369-375. DOI: 10.13386/j.issn1002-0306.2014.03.080
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Protein extraction methods of fruit based on proteomics
GONG Di, BI Yang, WANG Jun-jie, LI Xin
2014(03):376-379. DOI: 10.13386/j.issn1002-0306.2014.03.081
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Research progress of drying technology of jujube
ZHAO Huan-xia, ZHANG Hai-sheng, LI Qin, XU Shan
2014(03):379-382. DOI: 10.13386/j.issn1002-0306.2014.03.082
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Application of computational fluid dynamics in food thermal processing
WANG Liang, ZHOU Jian-wei, SHAO Lan-yuan, HE Ming-feng, LIU Dong-hong
2014(03):383-386. DOI: 10.13386/j.issn1002-0306.2014.03.083
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Application of chromatography and electrophoresis in separation and analysis of whey protein
ZHU Pei, MO Bei-hong, LIU Zhen-min
2014(03):387-391. DOI: 10.13386/j.issn1002-0306.2014.03.084
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Study on the preparation and current situation of chondroitin sulfate
LIU Ning, LIU Ya-nan, LIU Tao, LI Jian
2014(03):392-395. DOI: 10.13386/j.issn1002-0306.2014.03.085
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Advances in structure and physicochemical properties of casein micelle
FAN Jin-bo, WANG Peng-jie, ZHOU Su-zhen, LV Chang-xin, FENG Xu-qiao
2014(03):396-400. DOI: 10.13386/j.issn1002-0306.2014.03.086
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