Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Analysis of chemical components by GC-MS and scavenging capacity against DPPH free radical of volatile oil from brewer's spent grain
SUN Qiang-wei, HU Chun-qin, QI Ying-cai, WANG Ling-ling, ZHAI Si-yuan, BI Shu-feng
2014(01):49-52. DOI: 10.13386/j.issn1002-0306.2014.01.026
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Effects of three kinds of Eucommia ulmoides Olive raw materials on the cultivation of pleurotus
ZHANG Chang-wei, PENG Sheng, ZHANG Lin-jie, PENG Mi-jun, ZHANG Shui-han, XIAO Juan
2014(01):52-55. DOI: 10.13386/j.issn1002-0306.2014.01.017
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Effect of different time electrical stimulation on quality of yak during aging
TIAN Yuan, DANG Xin, HAN Ling, YU Qun-li, YANG Qin, SONG Ren-de, BAO Shan-ke
2014(01):56-60. DOI: 10.13386/j.issn1002-0306.2014.01.053
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Effect of two phases of high and low temperatures on characteristic color development and antioxidant activity in Maillard reaction system
ZHANG Sha-sha, JING Hao
2014(01):61-65. DOI: 10.13386/j.issn1002-0306.2014.01.054
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Research of the extrusion on the component changes of the fruit and vegetable breakfast cereal
LIU Wen-hua, ZHANG Hui, QIAN Hai-feng, WANG Li, QI Xi-guang, LUO Jie
2014(01):66-69. DOI: 10.13386/j.issn1002-0306.2014.01.055
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Study on the thermal stability of channel catfish skin collagen based on ultrafine grinding
WANG Li-Hui, MA Qian, ZHANG Yu-zhong
2014(01):70-73. DOI: 10.13386/j.issn1002-0306.2014.01.056
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Study on the dielectric properties of scallop adductors at frequency of 915MHz and 2450MHz
ZHANG Wen-jie, XUE Chang-hu, CONG Hai-hua, JIA Min, WANG Zhao-qi
2014(01):74-77. DOI: 10.13386/j.issn1002-0306.2014.01.057
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Study on japonica rice starch and its gelatinization properties and edible quality of cooked rice
MO Xiao-yu, QU Dao-feng, HAN Jian-zhong
2014(01):78-82. DOI: 10.13386/j.issn1002-0306.2014.01.058
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Effect of the time of frozen on secondary structure of glutenin and gliadin and textural properties of dough
LI Xue-hong, HU Zhong-yu, LU Yong, JING Xiao-yan, LIU Yan-qi
2014(01):83-86. DOI: 10.13386/j.issn1002-0306.2014.01.059
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Study on quality changes of fast frozen rice dumplings in storage
PAN Yin-zhu, ZHANG Kun-sheng, REN Yun-xia
2014(01):87-90. DOI: 10.13386/j.issn1002-0306.2014.01.060
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Effect of air temperature on drying kinetics of broiler chicken wings and quality of end product
ZHOU Hou-yuan, LI Bian-sheng, RUAN Zheng, GUO Wei-bo, LIN Guang-ming
2014(01):91-97. DOI: 10.13386/j.issn1002-0306.2014.01.061
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Effect of pH and dialdehyde starch on the properties of tilapia skin gelatin films
TANG Lan-lan, ZHAO Yang-fang, WENG Wu-yin, TAO Zhong, ZHENG Hui-bin
2014(01):98-101. DOI: 10.13386/j.issn1002-0306.2014.01.062
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Comparative study of chemical compositions in cigarette and raw materials, partly-finished product and finished product of tobacco sheet
LIN Jian-sheng, ZHOU Shi-lu, YUE Yong, ZHENG Xuan, MENG Jian-jun
2014(01):102-105. DOI: 10.13386/j.issn1002-0306.2014.01.063
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Study on effect of boiling conditions on quality of chicken bone stock
ZENG Qing-qing, ZHANG Li-yan
2014(01):106-110. DOI: 10.13386/j.issn1002-0306.2014.01.064
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Purification and antioxidative activity of polysaccharides from cold-extracting apple peel
DOU Jiao, GUO Yu-rong, XUE Zhan-feng, CHEN Wei-qi, LI Jin-yun, MENG Yong-hong
2014(01):111-115. DOI: 10.13386/j.issn1002-0306.2014.01.065
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Effect of different components of fucoidan from Sargassum siliquastrum on Lung Cancer A549 Cells
CAI Lu, WANG Wei-min, CHEN Su-hua, DING Wei, LI Chun-lian
2014(01):116-119. DOI: 10.13386/j.issn1002-0306.2014.01.018
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Protein isolation from bean vermicelli waste water and characterization
SHI Wei-wei, HUA Yu-fei
2014(01):120-124. DOI: 10.13386/j.issn1002-0306.2014.01.066
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Study on auto-oxidation and several antioxidants on antioxidation performance of raspberry seed oil
ZHANG Bai-qing, WU Di
2014(01):125-128. DOI: 10.13386/j.issn1002-0306.2014.01.067
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Research of the solution viscosity and conformation character of polysaccharide from the mushroom sclerotia of pleurotus tuber-regium
LIU A-juan, ZHANG Jing, ZHANG Hua-peng, ZHANG Peng, LIANG Tao, SUN Run-guang
2014(01):128-132. DOI: 10.13386/j.issn1002-0306.2014.01.068
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Study on enzymatic characteristics of Peroxidase ( POD) in pomelo
LI Jie, CHEN Zhong, LIN Wei-feng
2014(01):133-136. DOI: 10.13386/j.issn1002-0306.2014.01.069
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Induction and PMA-qPCR detection of Listeria monocytogenes in viable but non-culturable state
HUANG Yun, YU Yi-gang, HUANG Xin-li, LI Xiao-feng, XIAO Xing-long, WU Hui
2014(01):137-140. DOI: 10.13386/j.issn1002-0306.2014.01.019
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Purification and identification of Streptococcus thermophilus phage
XU Zhi-ping, PAN Neng-qing, XU Ai-cai, HUA Bao-zhen, HUANG Li-fen, MA Cheng-jie
2014(01):141-143. DOI: 10.13386/j.issn1002-0306.2014.01.070
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Amylase from Lactobacillus paracasei L1: Optimization of its fermentation condition and reaction temperature and pH
SUN Zhu-ping, ZHANG Li-li, WANG Yu-tian
2014(01):144-149. DOI: 10.13386/j.issn1002-0306.2014.01.071
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Establishment of microbial growth kinetics prediction model of S.maltophilia in fresh-cut cabbage
CUI Hui-ling, CHEN An-jun, LUO Chan, AO Xiao-lin, ZHOU Bing, HUANG Ting
2014(01):150-154. DOI: 10.13386/j.issn1002-0306.2014.01.072
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Effect of nitrogen on the growth, lipid accumulation and nutrient uptake of a freshwater microalgae Ankistrodsemus sp.
ZHANG Sen, LIU Ping-huai, WANG Li-bo, YANG Xun, HAO Zong-di, ZHANG Ling, LUO Ning
2014(01):155-159. DOI: 10.13386/j.issn1002-0306.2014.01.001
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Germicidal efficacy of neutral electrolyzed water against the apparatus for the production of aquatic products
CHEN Jing-jing, DENG Shang-gui, LIN Xue, CHEN Dong-liang
2014(01):160-163. DOI: 10.13386/j.issn1002-0306.2014.01.073
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Study on isolation and identification of the spoilage microbes in bottled tomato sauce and their characteristics
YANG Hong-hong, CHEN Guo-gang, LIU Ya, JIANG Ying, WANG Chen-qiang
2014(01):164-167. DOI: 10.13386/j.issn1002-0306.2014.01.074
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The study of pepsin immobilized with alginate and chitosa
LI Xiao-jing, HOU Jun-cai, JIANG Lian-zhou, ZHU Xiu-qing, HAN Zong-yuan, WU Yao, ZHANG Jia-xiu, GAO Meng-ni, HAN Wei-wei, CAO Qiu-ge, GENG Hao
2014(01):168-173. DOI: 10.13386/j.issn1002-0306.2014.01.075
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Effect of Saccharomyces cerevisiae species on the quality of Vaccinium Bracteatum Thunb.fruits wines and its productive process
WANG Li, SUN Shu-yang, QIAN Hai-feng, ZHANG Hui, QI Xi-guang
2014(01):174-177. DOI: 10.13386/j.issn1002-0306.2014.01.076
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Research of optimum degradation conditions of fomesafen by Aspergillus flavus
CUI Wen-juan, ZOU Yue-li, TAO Bo, SUN Ning, ZHAO Di, ZHU Mei-hua, ZHANG Ru-ru
2014(01):178-180. DOI: 10.13386/j.issn1002-0306.2014.01.002
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Process optimization of killing Aspergillus niger isolated from corn by microwave irradiation
XU Yan-yang, YU Jing, ZHU Zhi-hong, DONG Zhou-yong
2014(01):181-185. DOI: 10.13386/j.issn1002-0306.2014.01.077
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Optimization of ultrasonic-assisted extraction and antioxidant activity of chlorogenic acid from Lonicera macranthoides Hand.-Mazz.
LIU Ya-min, LIU Yu-min, LI Qiong, SHANG Yan-shuang
2014(01):186-190. DOI: 10.13386/j.issn1002-0306.2014.01.020
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Optimization of fermentation medium of Bacillus amyloliquefaciens ZJHD-06 by response surface methodology
AN Jun-ying, LIU Ying, ZHU Wen-juan, HU Xue-qiong, YE Li-zhen
2014(01):191-195. DOI: 10.13386/j.issn1002-0306.2014.01.031
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Applied research of modified starch and guar gum in frozen bun dough
DUAN Ren-yu, ZHANG Kun-sheng, REN Yun-xia
2014(01):196-201. DOI: 10.13386/j.issn1002-0306.2014.01.078
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Study on the synthesis of allicin by using ozone and the application of the method on garlic oil
LI Wen-qing, ZHOU Hua, YAN Ri-an, HUANG Xue-song, OU Shi-yi
2014(01):202-205. DOI: 10.13386/j.issn1002-0306.2014.01.079
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Optimization of cellulase-assisted extraction of osthole from root of Radix Angelica Pubescens using response surface methodology
ZHAO Mei-rong, LI Xue-hu, LIU Yao-ming, YAO Hai-chao, LU Xi-hong, ZHOU Xiang, XIN Zhi-jun, SE Zhu, LIANG Jian-ping
2014(01):206-209. DOI: 10.13386/j.issn1002-0306.2014.01.032
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Optimization of ultrasonic-assisted extraction conditions of polyphenol from Picea koraiensis Nakai by response surface methodology
ZHOU Fang, ZHAO Xin, GONG Jie, LIU Hai-peng, WANG Zhen-yu
2014(01):210-213. DOI: 10.13386/j.issn1002-0306.2014.01.033
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Optimization of color-protecting process conditions of Cryptotaenia japonica Hassk
SONG Liu-li, YANG Zhou-sheng, ZHOU Shou-biao, YU Zhi-fang, YANG Xue, YU Han-lu, YAO Yong-jie, WANG Feng-zhang, PENG Ji-xiang
2014(01):214-218. DOI: 10.13386/j.issn1002-0306.2014.01.080
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Study on extraction of corn germ protein by two-step enzymatic method
CHEN Li-an, ZHANG Ming-di
2014(01):219-222. DOI: 10.13386/j.issn1002-0306.2014.01.034
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Influence of pasteurization in the goat milk sanitary quality
LI Long-zhu, ZHANG Fu-xin, GE Ping, HOU Yuan-lin, DU Yuan-hua, YU Ling-ling
2014(01):223-226. DOI: 10.13386/j.issn1002-0306.2014.01.081
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Optimization of processing technology and formulation of green tea-kiwi fruits compound beverage
SUN Hong-yan, WANG Xiao-yun, LIU Wen-xing
2014(01):227-231. DOI: 10.13386/j.issn1002-0306.2014.01.082
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Immibilization of naringinase onto cross-linked alginate sodium carrier
LEI Sheng-jiao, PAN Si-yi
2014(01):232-236. DOI: 10.13386/j.issn1002-0306.2014.01.083
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Optimization of extraction technology of flavonoids from Rose Laevigata Michx.and their comparison
GAO Pin-yi, JIN Mei, YANG Di, JIANG Fu-yu, ZHANG Wen-chao, ZHANG Zhen-xue, LIU Xue-gui
2014(01):237-241. DOI: 10.13386/j.issn1002-0306.2014.01.035
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Study on the functional beverage with eyesight protection
LI Yuan-yuan, ZHANG Dan-dan, LI Na, LI Xiao-hong, LI Xiao-yue, JIANG Zhan-mei
2014(01):242-245. DOI: 10.13386/j.issn1002-0306.2014.01.084
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Reseach of processing technology of auricularia auricular paper
FAN Chun-yan
2014(01):246-248. DOI: 10.13386/j.issn1002-0306.2014.01.030
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Three stage extraction and structural characters of melanin from black-bone silky fowl
HUANG Yu-mei, TIAN Ying-gang, ZHU Sheng
2014(01):249-253. DOI: 10.13386/j.issn1002-0306.2014.01.085
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Optimization of solid state fermentation medium of Monascus M2 for xylanase production by response surface analysis
LIU Bo, WU Ying-long, ZHANG Xia, HUANG Ya-li
2014(01):254-258. DOI: 10.13386/j.issn1002-0306.2014.01.036
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Experimental study on technology of vacuum freeze-drying of concentrated soup of yak bone
ZHANG Yu-bin, YU Qun-li, NIE Zhi-gang, ZHENG Ya
2014(01):259-263. DOI: 10.13386/j.issn1002-0306.2014.01.086
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Navel orange sorting and packaging surface damage detection algorithm design based on computer vision and image processing
YANG Zu-bin, ZENG Li-hong
2014(01):264-269. DOI: 10.13386/j.issn1002-0306.2014.01.021
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Effects of natural preservatives on shrimp ( Penaeus vannamei) during cold storage
XIONG Qing, XIE Jing, GAO Zhi-li, SHI Jian-bing, ZHANG Li-ping, QIAN Yun-fang
2014(01):270-274. DOI: 10.13386/j.issn1002-0306.2014.01.087
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Opportunities and challenges that the super-ministries reform brings to food production enterprises
MENG Xi, CUI Xing-pin, PAN Yu
2014(01):275-278. DOI: 10.13386/j.issn1002-0306.2014.01.022
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Detection of class Ⅰ integron from foodborne salmonella and analysis on the drug resistance gene cassettes
ZHOU Rong, LI Lin, SU Jian-yu, LI Bing, XU Zhen-bo
2014(01):279-282. DOI: 10.13386/j.issn1002-0306.2014.01.088
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Research of the contents variation of chlorogenic acid in the leaves of Helianthus tuberosus L.during different growth stages in Chaidamu
YUE Hui-lan, BI Hong-tao, YU Rui-tao, ZHANG Ben-yin, TAO Yan-duo
2014(01):283-285. DOI: 10.13386/j.issn1002-0306.2014.01.089
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Simultaneous determination of ten mental cations in water by single column ion chromatography
ZHANG Xian-an, ZENG Shi-qiao, LI Guan-xin, XU Hong-yong, YIN Zhao-ping, XU Yu-cheng
2014(01):286-288. DOI: 10.13386/j.issn1002-0306.2014.01.027
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Determination of phthalate plasticizers in mulch by microwave assisted extraction-gas chromatography
QI Jing-shuai, SONG Ji-ying, SHI Yan-xi, LV Hai-tao
2014(01):289-294. DOI: 10.13386/j.issn1002-0306.2014.01.028
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Determination of the contents of inorganic elements in bromelain by microwave digestion-inductively coupled plasma mass spectrometry
YE Jian-zhi, HAN Zhi-ping, SU Zi-peng, TAN Wei, WANG Ming-yue, YANG Chun-liang
2014(01):295-298. DOI: 10.13386/j.issn1002-0306.2014.01.029
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Comparison of aroma-active compounds among three types of commercial milk chocolate: relationship to sensory perception
LIU Jian-bin, LIU Meng-ya, HE Cong-cong, SONG Huan-lu, WANG Ye, GUO Jia
2014(01):299-303. DOI: 10.13386/j.issn1002-0306.2014.01.037
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Drying mode discrimination of roasted coffee by electronic tongue
HU Rong-suo, LU Min-quan, WU Gui-ping, GU Feng-lin, CHU Zong, TAN Le-he
2014(01):304-306. DOI: 10.13386/j.issn1002-0306.2014.01.038
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Determination of alcohol in purple yam low-alcohol fermented beverage by gas chromatography
ZHANG Hong-yu, SONG Shu-hui, ZHOU Jia-hua, LIU Jian-fu, ZHOU Lian-di
2014(01):307-309. DOI: 10.13386/j.issn1002-0306.2014.01.023
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Effect of heat shock treatment on reactive oxygen species metabolism and storage quality of fresh-cut sweet pepper
LIU Hong-zhu, ZHAO Xi-heng, CHEN Shuang-ying, LI Jin-cai
2014(01):310-314. DOI: 10.13386/j.issn1002-0306.2014.01.039
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Study of modified konjac glucomannan coating on fresh-keeping of strawberry
GONG Jun, FU Hui, ZHANG Mao-mei, GU Zhen-hua, TANG Bi-hui
2014(01):315-317. DOI: 10.13386/j.issn1002-0306.2014.01.040
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Study on CA storage technology of green peppers
LI Su-qing, ZHANG Yan-mei, QIN Wen
2014(01):318-322. DOI: 10.13386/j.issn1002-0306.2014.01.041
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Effect of salicylic acid treatment on the physiological and biochemical quality of mulberry fruit
HUANG Xiao-jie, HOU Rui-li, LI Jing-jing, WU Xiao-meng, CHAI Zhe
2014(01):323-325. DOI: 10.13386/j.issn1002-0306.2014.01.042
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Effect of nanocomposite-based packaging on the postharvest quality of citrus fruit
XIE Shu-hui, SHAO Xing-feng, WANG Hong-fei, XU Feng
2014(01):326-329. DOI: 10.13386/j.issn1002-0306.2014.01.043
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Effect of leucine on insulin secretion in normal rats
TONG Xing, DONG Jia-yi, WU Zhi-wei, XU Jia-ying, QIN Li-qiang
2014(01):330-332. DOI: 10.13386/j.issn1002-0306.2014.01.003
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Nutritional characteristics of silkworm pupae protein and peptides after simulated gastric and simulated intestinal digestion in vitro
CHEN Jia-jie, WU Wen-hui, NI Ling, YAN Ting, ZHAO Qing-bo, BAO Bin
2014(01):333-338. DOI: 10.13386/j.issn1002-0306.2014.01.004
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Effect of cooking on phytochemicals and VC in vegetables
WANG Lu, HE Hong-ju, HE Xiang-yi, FAN Zhi-hong
2014(01):338-341. DOI: 10.13386/j.issn1002-0306.2014.01.044
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Effect of feeding ultra-fine ginkgo leaves particles on the cholesterol content in eggs
HE Yu-qin, QIU Long-xin, LIN Biao-sheng, DAI Ai-ling, YANG Xiao-yan
2014(01):342-344. DOI: 10.13386/j.issn1002-0306.2014.01.005
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Promotion of spleen lymphocyte and macrophage functions induced by neutral protease hydrolysate of Oviductus Ranae protein
GUO Miao, CUI Li, ZHAI Meng-xin, ZHANG Shi-xin, WANG Tao, XU Mei-yu, WENG Qiang
2014(01):345-348. DOI: 10.13386/j.issn1002-0306.2014.01.006
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Application of essential oils in the edible antimicrobial films
WANG Dan, ZHOU Cai-qiong
2014(01):349-354. DOI: 10.13386/j.issn1002-0306.2014.01.045
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Effect of processing conditions on quality of fruit and vegetable juices
CHEN Xue-hong, QIN Wei-dong, MA Li-hua, DAI Xiao-juan
2014(01):355-362. DOI: 10.13386/j.issn1002-0306.2014.01.046
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Development situation and prospects of food lightweight packaging material
ZHAO Na, CHENG Xi, XU Xiao-yun, PAN Si-yi, WANG Lu-feng
2014(01):363-367. DOI: 10.13386/j.issn1002-0306.2014.01.047
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Recent applications of liquid chromatography tandem mass spectrometry for analyzing antimicrobials residue in food
ZHOU Chun-jie, ZHAO Bo, ZHU Yong-hong, HUANG Si-yu
2014(01):367-370. DOI: 10.13386/j.issn1002-0306.2014.01.024
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Study on the application of Near Infrared Spectroscopy in the meat quality evaluation
WU Xi-yu, ZHAO Guo-hua, ZHU Shi-ping
2014(01):371-374. DOI: 10.13386/j.issn1002-0306.2014.01.025
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Accelerated Solvent Extraction and its applications in food analysis
NIU Gai-gai, DENG Jian-chao, LI Lai-hao, YANG Xian-qing, QI Bo, CEN Jian-wei
2014(01):375-380. DOI: 10.13386/j.issn1002-0306.2014.01.048
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Nutritional properties of quinoa and its application prospects
WANG Li-ming, MA Ning, LI Song, WANG Chun-ling, LIU Jing-xin
2014(01):381-384. DOI: 10.13386/j.issn1002-0306.2014.01.007
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Advances in improving the vitamin C content of fruits and vegetables
LONG Yong, SUN Qian, FENG Jing-yuan, SUN Zhi-gao, BAI Xiao-ming
2014(01):385-389. DOI: 10.13386/j.issn1002-0306.2014.01.008
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The research status of deacidification methods of fruit wine
ZHANG Fang-yan, PU Biao, CHEN An-jun
2014(01):390-393. DOI: 10.13386/j.issn1002-0306.2014.01.049
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Review on antioxidant peptide and its chemical activity assay methods
QIN Chui-xin, YAO Song-jun, TANG Qing-tao, LI De-ling, ZHENG Zhi-juan, LI Wen-zhi
2014(01):394-400. DOI: 10.13386/j.issn1002-0306.2014.01.050
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