Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Authoritative release
2013(24):14.
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Food tracking
2013(24):15.
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Overseas aspect
2013(24):16.
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Compositor
2013(24):44-45.
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News&Trends
2013(24):46-48.
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Fast determination of 18 synthetic colors in foods by high performance liquid chromatography
WU Yan-lei, LIN Xiao-yang, HU Jing, ZHAO Bo, ZHU Yong-hong
2013(24):49-52. DOI: 10.13386/j.issn1002-0306.2013.24.024
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Nondestructive measurement of sweet persimmon texture quality based on NIR spectra
WANG Dan, LU Xiao-xiang, ZHANG Peng, CHEN Shao-hui, LI Jiang-kuo
2013(24):53-56. DOI: 10.13386/j.issn1002-0306.2013.24.012
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Study on using HPLC to measure cAMP in apple pomace based on the different extraction methods
RAN Ren-sen, LIU Yong-feng, GUO Yu-rong, NIU Peng-fei
2013(24):57-60. DOI: 10.13386/j.issn1002-0306.2013.24.025
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Determination of content of vitamin B6 in dry powder of corn steep liquor by HPLC
LIU Yue-qin, ZHAO Xue-song, WU Jie, WANG Jin-zhi, WU Yan-dong, YU Li-mei
2013(24):61-63. DOI: 10.13386/j.issn1002-0306.2013.24.026
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Determination of β-carotene in dry okra by reverse phase high performance liquid chromatography
DONG Ai-jun, YANG Xin, ZHANG Ying-chun, ZHANG Hua, JING Jing
2013(24):64-66. DOI: 10.13386/j.issn1002-0306.2013.24.027
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Comparison of the content of arsenic, mercury, cadmium and lead between Fritillaria taipaiensis and FritiLlaria unibracteata by wet digestion-atomic fluorescence spectrum
ZHOU Nong, GUO Dong-qin, SHEN Li, WU Ying-mei, GAN Chang-bo
2013(24):67-69. DOI: 10.13386/j.issn1002-0306.2013.24.013
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Comparative analysis of the aroma components of Cabernet Sauvignon in four regions
SUN Sha-sha, FAN Wen-lai, XU Yan, LI Ji-ming, YU Ying
2013(24):70-74. DOI: 10.13386/j.issn1002-0306.2013.24.050
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A preliminary attempt to establish the high performance liquid chromatographic fingerprint of kang zhuan tea
HU Yan, QI Gui-nian
2013(24):75-78. DOI: 10.13386/j.issn1002-0306.2013.24.051
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Antibacterial mechanism of extract from Amomum tsao-ko on Staphylococcus aureus
PENG Mei-fang, CHEN Wen-xue, LI Yu-zhen, TONG Hui-zhu, QIU Hou-yuan
2013(24):79-82. DOI: 10.13386/j.issn1002-0306.2013.24.014
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Inactivation and kinetics analysis of aerobic bacteria in pear juice exposed to high pressure carbon dioxide
LIAO Hong-mei, DING Zhan-sheng, ZHONG Kui, LONG Fei-yi, LIAO Xiao-jun
2013(24):83-87. DOI: 10.13386/j.issn1002-0306.2013.24.052
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Structure and antioxidant properties of Ganoderma lucidum polysaccharides extracted by ultrasonic wave and hot water
LIU Jun-fa, FENG Meng-ying, YOU Li-jun, LUO Wei, ZHAO Qiang-zhong, ZHAO Mou-ming
2013(24):88-92. DOI: 10.13386/j.issn1002-0306.2013.24.015
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The thermal oxidative stability of edible oils with different fatty acids pattern
XU Ting-ting, LI Jing, KAN Li-jiao, FAN Ya-wei, ZHENG Tian-wen, DENG Ze-yuan
2013(24):93-97. DOI: 10.13386/j.issn1002-0306.2013.24.034
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Chemical components of the volatile oil of the stem and leaf from Chrysanthemum indicum and its resistant to plant pathogenic fungi
LIU Xiao-dan, LIU Cun-fang, LAI Pu-hui, ZHAO Yun-kai, LIN Min, CHEN Kai
2013(24):98-100. DOI: 10.13386/j.issn1002-0306.2013.24.035
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Analysis of rheological properties of boiled grape juice associated with musalais process
ZHU Li-xia, WANG Qiang
2013(24):101-104. DOI: 10.13386/j.issn1002-0306.2013.24.053
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Study on the suitable small MW of peptides hydrolyzed from wheat gluten catalysed by protease
GU Zhong-hua, ZHU Xu, YANG Ling-xiao, CHENG Li-lin, WANG Li, ZHANG Hui, QIAN Hai-feng
2013(24):105-109. DOI: 10.13386/j.issn1002-0306.2013.24.054
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Study on heat pump drying characteristics of yellowfin tuna (Thunnus albacores) skin
LU Miao-ling, LV Fei, DING Yu-ting
2013(24):110-113. DOI: 10.13386/j.issn1002-0306.2013.24.055
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Inhibitory effects of 20 species of Sichuan authentic herbal medicine on mycelial growth of Botrytis cinerea
LIU Tie-qiu, SUN Xue-dan, HE Miao, LUO You, LU Yong, ZENG Xian-yin
2013(24):114-119. DOI: 10.13386/j.issn1002-0306.2013.24.056
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Study on the production of Enteromorpha prolifera bio-organic fertilizer and its effect on the quality of Cherry Radish
LI Yin-ping, WANG Jin, YU Yuan, WANG Peng
2013(24):120-124. DOI: 10.13386/j.issn1002-0306.2013.24.016
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Correlation analysis between chemical components and sensory quality of coffee
HU Shuang-fang, WEI Ya-xi, XING Jing-jing, TONG Shi-sheng, NIU Yin-xue, LIU Ping
2013(24):125-129. DOI: 10.13386/j.issn1002-0306.2013.24.057
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Flocculating effect of seven kinds of flocculants on Monoraphidium sp.
LIU Ping-huai, ZHANG Ling, LUO Ning
2013(24):130-134. DOI: 10.13386/j.issn1002-0306.2013.24.017
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Study on purification of defatted rice bran antioxidant peptide
XU Ya-yuan, ZHOU Yi-bin, WAN Miao, JIN Xin
2013(24):135-139. DOI: 10.13386/j.issn1002-0306.2013.24.036
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Effect of beeswax on properties of soybean-protein-isolate/carboxymethyl cellulase composite materials
ZHANG Chao, GUO Xiao-fei, LI Wu, MA Yue, ZHAO Xiao-yan
2013(24):140-142. DOI: 10.13386/j.issn1002-0306.2013.24.058
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Study on inhibition effects of propolis extract from Volvariella volvacea and contaminative microorganisms
CAO Hong-gang, FAN Jia-heng, LI Liang-mei, ZHAO Feng-yun
2013(24):143-146. DOI: 10.13386/j.issn1002-0306.2013.24.059
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Optimization of fermentation medium for curdlan by response surface methodology
YUAN Fang, ZHAO Shuang-zhi, SU Li, ZHANG Yan-hao, GUO Hong-ming
2013(24):150-154. DOI: 10.13386/j.issn1002-0306.2013.24.060
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Effect of transglutaminase on the quality of stirred yoghurt
MU Ying-jie, LIN Hai-jun, YANG Li-jie, LI Dan-feng, HUO Gui-cheng
2013(24):155-158. DOI: 10.13386/j.issn1002-0306.2013.24.061
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Study on the preparation and the effect of pH of soy protein isolate-phospholipid complex emulsion system
WANG Huan, FENG Hong-xia, ZHANG Ya-na, WANG Yan, LI Yang, JIANG Lian-zhou, WANG Jing
2013(24):159-162. DOI: 10.13386/j.issn1002-0306.2013.24.062
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Study on the aroma components of Pu-erh ripe teas fermented by adding exogenous carbon source
GAO Li, LIU Tong-xun
2013(24):163-167. DOI: 10.13386/j.issn1002-0306.2013.24.063
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Optimization of fermentation medium for protease production by Stenotrophomonas maltophilia using response surface methodology
GU Jin-lin, ZHNAG Hong-fa, XIA Yong-jun, REN Jing
2013(24):168-172. DOI: 10.13386/j.issn1002-0306.2013.24.037
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Mutation and selection of high fermentation rate of D-lactic acid producing strain by atmospheric and room temperature plasmas
BAI Zhong-zhong, SUN Jia-duo, WU Bin
2013(24):173-176. DOI: 10.13386/j.issn1002-0306.2013.24.038
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Study on isolation and identification of protease-producing marine bacteria and optimization of fermentation medium
HUAN Hui-jie, ZHONG Hong-bo, LEI Fen-fen, CUI Chun, ZHAO Mou-ming
2013(24):181-185. DOI: 10.13386/j.issn1002-0306.2013.24.039
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Isolation, purification and identification of dominant lactic acid bacteria from traditional fish sauce
ZHANG Hao, ZHANG Chao-hua, CAO Wen-hong, LI Rui-jie
2013(24):186-188. DOI: 10.13386/j.issn1002-0306.2013.24.064
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Optimization of conditions of nitrite reductase production in Pediococcus pentosaceus from salted fish
WU Yan-yan, WANG Ya-nan, LI Lai-hao, YANG Xian-qian, QI Bo, HUANG Hui, MA Hai-xia
2013(24):195-199. DOI: 10.13386/j.issn1002-0306.2013.24.065
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Study on processing technology of fish scale angiotensin-I converting enzyme inhibitory peptides
ZHANG Feng-xiang, LI Qing-hua, WANG Xia, ZHOU Jian
2013(24):199-204. DOI: 10.13386/j.issn1002-0306.2013.24.066
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Effect of different starter rate on content of bioactive ingredient in fermented mulberry-leaf tea
XIAO Hong, HUANG Xian-zhi, DING Xiao-wen, SHEN Yi-hong, ZHANG Ya-qiong, LIANG Han-yu, ZHANG Di, DING Shun-jie
2013(24):205-208. DOI: 10.13386/j.issn1002-0306.2013.24.067
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Study on optimization of enzymatic extraction of polysaccharide from base of Flammulina velutipes stipe using response surface methodology
CHEN Gui-tang, ZHAO LI-yan, LIU Wei, LI Bo, QI Guo-hong, WANG Sui-lou
2013(24):209-213. DOI: 10.13386/j.issn1002-0306.2013.24.068
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Study on gene cloning, expression and enzymatic characterization of a high maltose-producing alpha-amylase from Thermobifida fusca
XUE Bei, WANG Zhi-bing, LIU Zhen-dong, WEI Yu-tuo
2013(24):214-218. DOI: 10.13386/j.issn1002-0306.2013.24.040
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Optimizing the vacuum brining parameters of pork by response surface methodology
XIONG Ling, ZHANG Li-yan
2013(24):219-224. DOI: 10.13386/j.issn1002-0306.2013.24.069
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Optimization of Maillard reaction condition for squid viscera hydrolysate and changes of amino acids component before and after reaction
ZHANG Hui-fang, LI Ting-ting, LI Jian-rong, LI Xue-peng, DONG Zhi-jian
2013(24):225-228. DOI: 10.13386/j.issn1002-0306.2013.24.070
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Study on the deproteinization method for Opuntia dillenii Haw. crude polysaccharides
ZHU Miao, YUAN Qing-xia, CHENG Jie, LI Heng, LI Li-mei, ZHANG Gui-he, ZENG Fu-hua
2013(24):229-231. DOI: 10.13386/j.issn1002-0306.2013.24.041
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Preparation and properties of soluble dietary fiber by water bath and ultrasound from apple pomace
GAO Yue, ZHANG Ying, LU Qi, XIANG Feng-ying, CHEN Xiao-qiang, ZHANG Jun
2013(24):232-235. DOI: 10.13386/j.issn1002-0306.2013.24.071
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Purification of pigment from Brassica oleracea L. var. botrytis L. by macroporous resin
LI Yun-zhi, JING Zhi-feng
2013(24):236-239. DOI: 10.13386/j.issn1002-0306.2013.24.042
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Optimum extracting technology of totals flavonoids for Ixeris chinensis and the effect of drying methods on extraction rate
SHI Tong-tong, HAN Li-ping, CHEN Ying-ying, WANG Jie, SUN Jian-feng, ZHAO Xue-cong, ZHANG Yu-fen
2013(24):240-243. DOI: 10.13386/j.issn1002-0306.2013.24.028
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Optimization of the extraction of total flavonoid from broad bean skin by microwave-assisted
FENG Xue-hua, ZHANG Guo-sheng, TAO A-li, CAO Dian-jie
2013(24):244-247. DOI: 10.13386/j.issn1002-0306.2013.24.072
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Study on comparison of extraction methods on fish oil from the viscera of silver carp
WANG Hai-lei, LUO Qing-hua, HUANG Mei-e, WANG Miao-miao, WU Pei-lin, XIANG Jian-guo
2013(24):248-252. DOI: 10.13386/j.issn1002-0306.2013.24.043
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Preparation and structure characterization of whey polypeptide chelating calcium
XIAO Shan, HUANG Li-xin, ZHAO Bi-qiu
2013(24):253-257. DOI: 10.13386/j.issn1002-0306.2013.24.073
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Research of the effect of different sterilization ways on quality of spiced goose meat
BU Li-jun, ZHONG Zheng-ze, LIN Bao-zhong, PENG Xiang-wei, XIE Hua-dong
2013(24):258-260. DOI: 10.13386/j.issn1002-0306.2013.24.074
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Research of extraction procedure for Pueraria-Yuqi capsule ingredients
ZHOU Tian-hao, XU Jing, MOU Yan-ying, XIE Su-hua, LI Jin-sheng
2013(24):261-264. DOI: 10.13386/j.issn1002-0306.2013.24.029
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Effect of the different process conditions on the main components content of instant Pu'er tea
GENG Li-jing, ZHOU Wei, GUO Xue, WANG Mei-ling
2013(24):265-270. DOI: 10.13386/j.issn1002-0306.2013.24.075
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Study on the inclusion behavior between LR-CD and nystatin
WANG Jin-peng, JIAO Ai-quan, ZHOU Xing, ZHAO Jian-wei, TIAN Yao-qi, JIN Zheng-yu
2013(24):271-274. DOI: 10.13386/j.issn1002-0306.2013.24.030
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Optimization of extraction process of polyphenols from Brassica campestris L. var. purpurea Baileysh waste by ultrasonic-water
DAI Li-ting, LI Ya, HE Ling-ling, TANG Wen-juan, LIU Chao-li, LI Jian-hua
2013(24):275-278. DOI: 10.13386/j.issn1002-0306.2013.24.094
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Optimization of extraction of polyphenols from grape seeds by response surface methodology
LU Xiao-ting, WANG Tian-tian, WANG Jun
2013(24):279-283. DOI: 10.13386/j.issn1002-0306.2013.24.044
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Study on the effect of heat treatment on structural properties of Haliotis discus
ZHU Si-mi, SU Chen-fan, CHEN Li-jiao, HONG Jia-min
2013(24):284-287. DOI: 10.13386/j.issn1002-0306.2013.24.076
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Study on microwave assisted extraction of polyphenols from guava
KUANG Gao-bo, HUANG He
2013(24):288-291. DOI: 10.13386/j.issn1002-0306.2013.24.077
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Study on optimization of the extraction of total flavonoids from date seeds by response surface methodology
CHEN Lan, LI Xi-hong, WANG Teng-yue, HAO Mei-mei, MA Wen
2013(24):292-295. DOI: 10.13386/j.issn1002-0306.2013.24.031
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Mutagenic breeding of the high-yield Monacolin k strains of Monascus sp. and process optimization its submerged fermentation
HU Wen-xiao, WEI Yan-feng, JIANG Xi-long, SHI Hong-mei, LI Yan-kui, LIU Yi-fan
2013(24):296-301. DOI: 10.13386/j.issn1002-0306.2013.24.045
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Study on optimization of olive oil drinking liquid homogenizing conditions by response surface method
GONG Li, CHE Zhen-ming
2013(24):302-305. DOI: 10.13386/j.issn1002-0306.2013.24.078
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Optimization ultrasonic extraction of total alkaloids from Xinjiang black mulberry leafs based on orthogonal design
LIU Yi-heng, YANG Ling
2013(24):306-308. DOI: 10.13386/j.issn1002-0306.2013.24.046
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Preparation process optimization and characterization of liposomes for loading polypeptide from Chlamys farreri
ZHENG Yuan, JI Xiao-feng, ZHENG Lan-hong, SHENG Jun, WANG Hai-ying, SUN Mi
2013(24):309-313. DOI: 10.13386/j.issn1002-0306.2013.24.079
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Study on high pressure (HP) treatments on Pectin methylesterase (PME) activity in strawberry beverage
ZHANG Bo-bo, WANG Dan, MA Yue, ZHANG Chao, ZHAO Xiao-yan, HUO Nai-rui
2013(24):314-316. DOI: 10.13386/j.issn1002-0306.2013.24.080
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Experimental study on performance parameters of conical Canavalia cracker
LI Jun, LU Hua-zhong, YANG Zhou, HU Ze-han
2013(24):317-320. DOI: 10.13386/j.issn1002-0306.2013.24.081
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Synthesis and antibacterial activity of ethyl N-[1-oxo-2, 4-hexadien-1-yl]-L-phenylalaninate
ZENG Guang-xiang, LU Hui-bang, SUN Sheng-ling, NING Zheng-xiang, SU Lan, WEI Qing-yi
2013(24):321-325. DOI: 10.13386/j.issn1002-0306.2013.24.032
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Effect of carrageenan on the quality of pork jerky
YANG Yuan-yuan, ZHAO Mou-ming, SUN Wei-zheng, CONG Yi-jie
2013(24):326-328. DOI: 10.13386/j.issn1002-0306.2013.24.082
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Effect of microwave combined antibrowning reagent treatment on the color of green prickleyashes during natural drying
ZHANG Fu-sheng, CHEN Ke-wei, ZHENG Jiong, KAN Jian-quan
2013(24):329-333. DOI: 10.13386/j.issn1002-0306.2013.24.083
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Effect of different final temperature on vacuum cooled fresh beef's quality
LIAO Cai-hu, SHAN Bin, ZHONG Rui-min, HUANG Guo-qing, LAI Wang-hang
2013(24):334-338. DOI: 10.13386/j.issn1002-0306.2013.24.084
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Effect of exogenous salicylic acid on anti-chilling-injury of postharvest apricot fruit
YUAN Jie, ZHU Xuan, PANG Huan-ming, GUO Wan-wan
2013(24):339-343. DOI: 10.13386/j.issn1002-0306.2013.24.019
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Effect of BHA on the quality of dried product of Acetes Chinensis during accelerated oxidation process
ZHOU Xu-xia, ZHAO Dan-dan, LV Fei, DING Yu-ting
2013(24):344-346. DOI: 10.13386/j.issn1002-0306.2013.24.085
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Effects of high levels of DHA/EPA fish oil triglyceride type on the lipid metabolism in fatty liver rats
MAO Lei, ZHU Yu-zhe, ZHANG Wei-gang, WANG Jing-feng
2013(24):347-350. DOI: 10.13386/j.issn1002-0306.2013.24.020
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Antidiabetic effect of Lactobacillus rhamnosus in high-fat-fed and streptozotocin-induced type Ⅱ diabetic mice
CHEN Pei, DANG Hui, ZHANG Qiu-xiang, LIU Xiao-ming, ZHAO Jian-xin, CHEN Yong-quan, ZHANG Hao, CHEN Wei
2013(24):351-354. DOI: 10.13386/j.issn1002-0306.2013.24.021
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Taste characters and hedonic study of three popular lychees (Litchi chinensis Sonn.) in Shenzhen
QIAO Fang, HUANG Lue-lue, FANG Chang-fa, ZHANG Shu-fei
2013(24):355-358. DOI: 10.13386/j.issn1002-0306.2013.24.022
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Evaluation of the antioxidant and anti-fatigue effect of soy oligopeptide
WANG Xin, XU Li-ping
2013(24):359-362. DOI: 10.13386/j.issn1002-0306.2013.24.023
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Research progress in epigenetic regulation of resveratrol in grape
LIU Yuan-jin, LIN Qin-lu, LUO Fei-jun
2013(24):363-366. DOI: 10.13386/j.issn1002-0306.2013.24.003
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Advance on sample pretreatment and analysis of DEHP in food samples
XU Yan-yang, SI Teng-fei, YU Jiang, QIAN Yong-zhong, LI Yun, ZHOU Jian, ZHANG Xing-lian
2013(24):367-371. DOI: 10.13386/j.issn1002-0306.2013.24.086
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Research progress in toxicity and detoxification of deoxynivalenol
LI Guo-lin, XUE Hua-li, BI Yang, ZHANG Zhong
2013(24):380-384. DOI: 10.13386/j.issn1002-0306.2013.24.089
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Major mycotoxinsin the citrus fruits and development of detection methods
HU Yuan-yuan, MA Liang, ZHANG Yu-hao
2013(24):385-391. DOI: 10.13386/j.issn1002-0306.2013.24.090
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Research progress in the nutrition, flavor and functional properties of Chinese soft-shelled turtle (Trionyx sinensis)
ZHANG Dan, WANG Xi-chang, LIU Yuan
2013(24):392-395. DOI: 10.13386/j.issn1002-0306.2013.24.091
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Preparation of immunoaffinity column and advances in application of mycotoxin analysis
YUAN Yi, LU Ting-jin, SHEN Teng-teng, QIN Xue-lei, LIU Ying, JIAO Zhi-pei, LIAO Jing-shu, ZHANG Dong-sheng
2013(24):396-400. DOI: 10.13386/j.issn1002-0306.2013.24.092
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Influence factors of ultrasonic-assisted extraction process of tea polyphenols
WU Xuan, ZHANG Yuan, LIU Yu-de, SHI Xue-zhi
2013(24):401-403. DOI: 10.13386/j.issn1002-0306.2013.24.047
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