Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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ZHE JIANG NHU COMPANY LTD.
2013(23):7.
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News&Trends
2013(23):47-48.
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Sorption isotherms and thermodynamic properties of fried banana chips
LEI Xi, FAN Liu-ping
2013(23):49-52. DOI: 10.13386/j.issn1002-0306.2013.23.079
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Enzymatic preparation of antioxidant peptides from rice protein and identification of antioxidant peptides
LI Jia-nan, WANG Jing, ZHANG Hui-juan, LI Ying-ying, LIU Ying-li, PANG Xiao-yi, JIANG Guo-qing
2013(23):53-57. DOI: 10.13386/j.issn1002-0306.2013.23.080
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Studying on influencing factors of human origin lactic acid bacteria for cholesterol-lowering in vitro
CHEN Da-wei, GUO Fei-xiang, GU Rui-xia, ZHAO Hai-qing
2013(23):58-61. DOI: 10.13386/j.issn1002-0306.2013.23.081
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Effect of extracting technology on aromatic composition and organoleptic quality of rabdosia rubescens extract
ZHANG Mei-yan, WEI Qiu-hong
2013(23):62-64. DOI: 10.13386/j.issn1002-0306.2013.23.034
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Antibacterial and anti-inflammatory effect of L.macranthoides Hand-Mazz's alabastrum
LI Li, LI Yan-jun, WANG Sen-hong, SHANG Fang-hong, LIU Yang, XU Xiao-yu
2013(23):65-69. DOI: 10.13386/j.issn1002-0306.2013.23.035
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A comparison of SDE and HS-SPME pretreatment for analysis of volatile compounds in natural pickled wax gourd
ZHUANG Bi-wen, WU Zu-fang, WENG Pei-fang
2013(23):70-73. DOI: 10.13386/j.issn1002-0306.2013.23.082
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Study on the antioxidant activity in vitro of exopolysaccharide from fermentation liquid of Ganoderma applanatum
LI Zheng-peng, SHANG Yun, ZHU Zi-qing, ZHU Chang-wei
2013(23):74-76. DOI: 10.13386/j.issn1002-0306.2013.23.022
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Effect of heating on quality properties of soybean oil
ZHANG Ya-na, WANG Yan, WANG Huan, LI Yang, ZHANG Yan, JIANG Lian-zhou, SUI Xiao-nan, PAN Li-wei
2013(23):77-83. DOI: 10.13386/j.issn1002-0306.2013.23.041
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Effect of vacuum-steam thawing on the quality of tuna
LI Nian-wen, XIE Jing, ZHOU Ran, TANG Yuan-rui, ZHOU Yan
2013(23):84-87. DOI: 10.13386/j.issn1002-0306.2013.23.083
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Effect of alcohol solvents on color formation and antioxidant activity of Xyl-Glycine Maillard reaction system
ZHANG Sha-sha, CHEN Shan-bin, QIANG Wan-li, JING Hao
2013(23):88-92. DOI: 10.13386/j.issn1002-0306.2013.23.084
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Construction of growth kinetics model of Staphylococcus aureus in dumplings fillers
HAN Qi, CHEN Qian, SUN Fang-da, YAO Lai-bin, CHENG Long, KONG Bao-hua
2013(23):93-96. DOI: 10.13386/j.issn1002-0306.2013.23.085
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Isolation and purification of 3 oligosaccharides from Ziziphus Jujube dates
ZHAO Zi-qing, LIN Qin-bao, YUAN Chao, LI Peng-fei
2013(23):101-103. DOI: 10.13386/j.issn1002-0306.2013.23.086
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Effect of anthocyanins from three kind of purple plants on ST cells growth
WANG Dan, LEI Yong-dong, MA Yue, ZHANG Li, ZHAO Xiao-yan
2013(23):104-107. DOI: 10.13386/j.issn1002-0306.2013.23.024
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Quality prediction of Litsea cubeba during ripening period based on color difference
YOU Yu-ming, ZHOU Mi
2013(23):108-111. DOI: 10.13386/j.issn1002-0306.2013.23.025
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Extraction and antioxidant activity in vitro of polysaccharides from Pileus of Dictyophora echinovolvata
FAN Qiao-ning, ZHANG Wei-gang, ZHAO Pei, LI Qing-yu, ZHANG Ying-na, TIAN Tian, DUAN Yu-feng
2013(23):112-117. DOI: 10.13386/j.issn1002-0306.2013.23.026
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Comparisons of nitrite scavenging from several substances
AI Dui-yuan, ZHANG Wei-bing, FENG Li-dan, QI Yan-jiao, YUN Jian-ming, BI Yang, ZHENG Dun-yuan
2013(23):118-121. DOI: 10.13386/j.issn1002-0306.2013.23.027
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Study on extraction and separation of octopamine from fish sauce
QU Ying-hong, LIU Zhi-dong, CHEN Shun-sheng
2013(23):122-124. DOI: 10.13386/j.issn1002-0306.2013.23.087
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Effect of ultra-high pressure treatment on quality of oat sauce
CHENG Li-ping, WANG Xiao-rong, YANG Zhou, JIANG He-ti
2013(23):125-130. DOI: 10.13386/j.issn1002-0306.2013.23.088
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Study on effect of high pressure carbon dioxide on storage stability of fresh pear juice
LIAO Hong-mei, DING Zhan-sheng, ZHONG Kui, ZHAO Jun-jie, LIAO Xiao-jun
2013(23):131-133. DOI: 10.13386/j.issn1002-0306.2013.23.089
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Research of different varieties of hazelnut powder, hazelnut protein powder of gel properties
YIN He-zhong, LIANG Li-song, WANG Gui-xi
2013(23):134-137. DOI: 10.13386/j.issn1002-0306.2013.23.090
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Construction of genetically engineering Escherichia coli for resveratrol production
LIANG Jing-long, GUO Li-qiong, SUN Ping, LIN Jun-fang, HE Yang
2013(23):138-142. DOI: 10.13386/j.issn1002-0306.2013.23.091
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Isolation, identification and antibacterial spectrum of Marine Actiobacteria from octopus intestinal
DENG Jia-cong, ZHENG Hong, CHEN Wen-tao
2013(23):143-146. DOI: 10.13386/j.issn1002-0306.2013.23.092
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Isolation and identification of alginate lyase-producing bacteria
HUANG Li-shu-xin, LIU Gang, YUE Min, CAO Hai-long, TAN Hai-dong, ZHAO Xiao-ming, YIN Heng, DU Yu-guang
2013(23):147-151. DOI: 10.13386/j.issn1002-0306.2013.23.042
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PCR method in discriminating liquid malt extract and corn syrup
WU Shen-mao, DENG Zhi-rui, CHEN Qin
2013(23):151-155. DOI: 10.13386/j.issn1002-0306.2013.23.093
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Optimization of emulsifying active index of commercial soy protein isolates
HUANG Xing-jian, GAO Li, ZHANG Zhao-min, LI Yang-fan, XU Xiao-yun, WANG Ke-xing, PAN Si-yi
2013(23):156-159. DOI: 10.13386/j.issn1002-0306.2013.23.094
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Development of real-time PCR method based on different target genes for rapid detection of Bacillus cereus
ZHANG Zhi-hong, GAN Bei, TAN Qiang-lai, WANG Li-jun, LIU Cheng-wei, YOU Xing-yong, XU Heng-yi, WEI Hua
2013(23):160-163. DOI: 10.13386/j.issn1002-0306.2013.23.028
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Promoter P43 regulatory effect for subtilosin A synthesis by expressing key enzyme gene
SUN Hui-gang, ZHANG Chong, LV Feng-xia, BIE Xiao-mei, LU Zhao-xin
2013(23):164-167. DOI: 10.13386/j.issn1002-0306.2013.23.002
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Photosynthesis oxidases combined chemical oxidation used for delignification in lignocellulose
XIONG Yan-fei, CHEN Jun, GAN Wei, WANG Yang, LI Pei-mei
2013(23):168-171. DOI: 10.13386/j.issn1002-0306.2013.23.029
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Phylogeny and characterization of bacterial strains producing cold-active amylase from sediments of the bottom layer of the Glacier No.1 in the Tianshan Mountains
QI Xing-e, GU Yan-ling, HAN Liang, ZHANG Jan-rong, LIU Tao, NI Yong-qing
2013(23):172-176. DOI: 10.13386/j.issn1002-0306.2013.23.043
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Purification and enzymatic properties of Auricularia auricula tyrosinase
ZOU Yu, MA Kun, HU Wen-zhong, JIANG Ai-li, LIU Cheng-hui, GU Zhen-xin
2013(23):177-180. DOI: 10.13386/j.issn1002-0306.2013.23.003
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The analysis of fermentation process of 5 kinds of vegetables and the studies on the probiotic properties of lactic acid bacteria (LAB)
GUO Qin, CAO Qing-guo, HAN Dong, LIU Jin-wang
2013(23):181-186. DOI: 10.13386/j.issn1002-0306.2013.23.044
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Optimization of the preparation of konjac oligo-glucomannan in semi-drying enzymatic hydrolysis method and its antioxidant capacity
QIN Qing-juan, ZHANG Yuan, LIU Bei-yu, ZHONG Geng
2013(23):186-191. DOI: 10.13386/j.issn1002-0306.2013.23.004
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Effect of preparation process and drying process on cyclodextrin-menthol inclusion complex
WANG Jin-peng, XIE Zheng-jun, ZHAO Jian-wei, XU Xue-ming, JIN Zheng-yu
2013(23):192-195. DOI: 10.13386/j.issn1002-0306.2013.23.030
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Research of frog antioxidant peptide and the activity of gastrointestinal digestion
GU Min, ZHAO Mou-ming, WANG Xi, CHEN Xiao-feng, REN Jiao-yan
2013(23):196-200. DOI: 10.13386/j.issn1002-0306.2013.23.005
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The preparation of bioactive peptides by fermentation and the hydrolyzates determination
BAI Xue, LI Dan-feng, WANG Ting-ting, HUO Gui-cheng
2013(23):201-205. DOI: 10.13386/j.issn1002-0306.2013.23.045
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Optimization of the processing of wax gourd duck pot by response surface method
XIE Cheng-wei, ZHU Yong-zhi, WANG Dao-ying, LIU Fang, XU Wei-min
2013(23):206-210. DOI: 10.13386/j.issn1002-0306.2013.23.046
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Optimization of extraction conditions of soluble flavonoids from Pteridium aquilinum var.latiusculum based on RSM
LIN Min, WU Dong-qing, REN Xue-feng, AN Hong-gang
2013(23):211-215. DOI: 10.13386/j.issn1002-0306.2013.23.036
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Extraction and decolorization of silkworm faeces pectin
YANG Qiong-qiong, LING Min, LIU Tao-li
2013(23):215-218. DOI: 10.13386/j.issn1002-0306.2013.23.037
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Optimization of xiangyuan (C.wilsonii Tanaka) pectin extraction via response surface method
NIU Li-ying, LI Da-jing, LIU Chun-quan
2013(23):219-222. DOI: 10.13386/j.issn1002-0306.2013.23.038
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Optimization of the preparation technology of digestion resistance corn starch citrate
LI Guang-lei, PANG Ling-ling, GUO Yan-cheng, LI Yi-zhuo, SUN Jun-liang
2013(23):223-228. DOI: 10.13386/j.issn1002-0306.2013.23.047
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Optimization of the extraction technology of the triterpenoid from inonotus hispidus by response surface
XU Hong-yun, WANG Zhan-bin
2013(23):228-232. DOI: 10.13386/j.issn1002-0306.2013.23.031
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Study on adsorption and separation of gentamicin by macroporous weakly acidic ion exchange resin
JIANG De-qi, LAN Xue-ye, YANG Dan
2013(23):233-236. DOI: 10.13386/j.issn1002-0306.2013.23.039
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Optimization process of spiced anchovies by response surface methodology
DAI Yang-jun, ZHAO Peng, HAN Yao-ping, LIU Jing-jing, WANG Xue-feng
2013(23):237-241. DOI: 10.13386/j.issn1002-0306.2013.23.048
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Optimization of soybean pretreatment for tartary buckwheat natto sauce production
ZHAO Xiao-juan, WU Jun, DU Mu-ying, KAN Jian-quan
2013(23):242-246. DOI: 10.13386/j.issn1002-0306.2013.23.049
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The critical point control in the production process of blackberry fruit juice beverage
ZENG Rong-mei, LUO Xu-yan, HAN Lin, CHEN Yong-qian, WU Guang-qian
2013(23):247-250. DOI: 10.13386/j.issn1002-0306.2013.23.050
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Study on the extraction of total flavonoids from China-hemp leaves
HAO Li-min, ZHANG Guo-jun, WANG Zong-zhen, HAO Xin-min, LU Ji-ke, ZHANG Jian-chun
2013(23):251-253. DOI: 10.13386/j.issn1002-0306.2013.23.032
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Extraction of xanthocera seeds oil by the method of ultrasound and aqueous enzymatic and fatty acid evaluation
LIANG Jun-yu, YIN Zhen-xiong, ZHAO Bao-tang, SONG Shen, GAO Qing-ya, YAO Jian, ZHANG Ji
2013(23):254-259. DOI: 10.13386/j.issn1002-0306.2013.23.040
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Conditions optimization of inner ebullition of polysaccharides from Radix Notoginseng by response surface methodology
WEN Yong-jun, JIANG Qiong-feng, GUO Lang
2013(23):260-263. DOI: 10.13386/j.issn1002-0306.2013.23.033
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Research of the freeze drying curve of the instant tea freeze drying
ZHANG Xin
2013(23):264-265. DOI: 10.13386/j.issn1002-0306.2013.23.051
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Study on microwave-vacuum drying of Lycium barbarum polysaccharide extracts and analysis of its quality
ZHAO Qin, ZHANG Li-yan, QIU Zhi-min
2013(23):266-270. DOI: 10.13386/j.issn1002-0306.2013.23.052
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Study on the processing technology for compound beverage of Auricularia auricular and Red jujube
WANG Lei, BIAN Zhong-bo, CHEN Yu-fei
2013(23):271-274. DOI: 10.13386/j.issn1002-0306.2013.23.053
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Optimization of enzymatic hydrolysis process to prepare coix kernel juice
KUANG Hui, YAO Li-min, YI Mei-jun, SUN Hong-wei, WANG Jin-ling
2013(23):275-278. DOI: 10.13386/j.issn1002-0306.2013.23.054
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Study on implementation evaluation of standard for restricting commodity excessive package
MA Ai-jin, ZHAO Hai-zhen, JIA Chun-feng
2013(23):279-281. DOI: 10.13386/j.issn1002-0306.2013.23.006
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Influence of edible gums on the functional properties of pork myofibrillar protein
JIA Na, CHEN Qian, HAN Qi, LIU Deng-yong, LU Jia-ying, KONG Bao-hua
2013(23):282-285. DOI: 10.13386/j.issn1002-0306.2013.23.055
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Study on stability of gel which mixes konjac glucomannan with carboxymethyl starch
XU Yan-chun, DING Bao-miao, XU Zhen-ming, TIAN Zhi-hong
2013(23):286-288. DOI: 10.13386/j.issn1002-0306.2013.23.056
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Probability estimate modeling of risk assessment on dietary exposure to biogenic amines via cheeses in China
LIU Jing, REN Jing, WANG Yuan-long, LIU Zhen-min
2013(23):289-294. DOI: 10.13386/j.issn1002-0306.2013.23.057
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Uncertainty evaluation for determining concentration of Sulfur Dioxide Residue in Peeled Shredded Squid by no mercury salt colorimetry
ZHU Qiao-ling, CAO Jian-ping, LOU Qiao-ming
2013(23):295-297. DOI: 10.13386/j.issn1002-0306.2013.23.058
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Determination of enzymatic activity during endo-β-1, 3-glucanase screening and purification processes using quantitative thin layer chromatography
LI Jing, ZHU Li, ZHAN Xiao-bei, XU Min, ZHENG Zhi-yong
2013(23):298-302. DOI: 10.13386/j.issn1002-0306.2013.23.001
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Study on the folic acid enzyme linked immunosorbent assay kit for rapid detection
LIU Xiao-jun, FENG Cai-wei, FENG Jing, JIA Fang-fang, SHANG Peng-peng, WANG Jiao, YANG Shuo
2013(23):303-306. DOI: 10.13386/j.issn1002-0306.2013.23.059
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HPLC determination of ergothioneine in mushrooms of different species
ZHANG Cui, ZHAO Yan-min, BAI Shu-fang, LIU Dai-lin
2013(23):307-310. DOI: 10.13386/j.issn1002-0306.2013.23.007
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Application of edible coating and acidic treatment for improving the storage stability of Agaricus bisporus
ZOU Qiang, SHI Dai-yong, LIU Da-yu, WANG Wei, LI Xiang
2013(23):311-314. DOI: 10.13386/j.issn1002-0306.2013.23.060
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Effect of different season and transport time on broiler stress and meat quality
WANG Xiao-ming, WANG Peng, LI Wei-ming, XU Xing-lian, ZHOU Guang-hong
2013(23):315-318. DOI: 10.13386/j.issn1002-0306.2013.23.008
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Influence of bamboo leaf antioxidants combined with atmosphere packaging on the preservation quality of fish-ball
WANG Zheng-yun, TANG Jin-song, QI Xing-pu
2013(23):319-322. DOI: 10.13386/j.issn1002-0306.2013.23.061
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Influence of the different packing ways on texture quality of blueberry with logistics and shelf life
LIU Meng, ZHANG Zhen-fu, WANG Mei-lan, WANG Jia-min, JIANG Xue-mei, WANG Ping
2013(23):323-327. DOI: 10.13386/j.issn1002-0306.2013.23.062
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Study on the inhibition and preservation of new chitosan hydrogel in Navel orange
LI Yao-yao, LI Xi-hong, DENG Yu-pu, LIU Dan-zhou, LI Qi
2013(23):328-332. DOI: 10.13386/j.issn1002-0306.2013.23.063
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Effects of immune function of RNA and its hydrolysates from okara
SHAO Mei-li, CHEN Hui-yan, LI Na
2013(23):332-335. DOI: 10.13386/j.issn1002-0306.2013.23.009
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Determination of fatty acids composition in fermented whole egg yolk
ZHAO Yan, TU Yong-gang, LI Jian-ke, DENG Wen-hui, SHAO Lan-lan
2013(23):336-339. DOI: 10.13386/j.issn1002-0306.2013.23.064
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Nutritional components analysis and quality evaluation of different muscle parts of bigeye tuna
LIU Shu-chen, LI Ren-wei, LIAO Ming-tao, ZHAO Qiao-ling, LIN Sen-sen, DAI Zhi-yuan
2013(23):340-343. DOI: 10.13386/j.issn1002-0306.2013.23.065
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Fermentation period and soaked water volume influences on physicochemical properties and in vitro anticancer effect of Shuidouchi
ZHAO Xin, LI Gui-jie
2013(23):344-348. DOI: 10.13386/j.issn1002-0306.2013.23.066
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Research progress in Ziziphus Jujube Polysaccharides
ZHANG Yao-lei, HUANG Lin-xin, ZHANG Cai-hong, XIE Pu-jun, YOU Feng
2013(23):349-353. DOI: 10.13386/j.issn1002-0306.2013.23.067
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Research progress in the bread aging mechanism and analysis techniques
ZHAN Dong-ling, REN Yu-xue, MIN Wei-hong, LIU Jing-sheng
2013(23):353-355. DOI: 10.13386/j.issn1002-0306.2013.23.068
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Advances on the modification of wheat gluten for increasing its emulsifying properties
WANG Zhao-xia, CHEN Xi-wei, SONG Jun-mei, FENG Feng-qin
2013(23):356-360. DOI: 10.13386/j.issn1002-0306.2013.23.069
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Research progress in walnut allergens and its detection methods
FANG Juan, CHEN Chao-yin, ZHAO Sheng-lan, LIU Di-qiu, GE Feng
2013(23):361-365. DOI: 10.13386/j.issn1002-0306.2013.23.070
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Research progress in health function and medicinal value of nutrient composition for tillered-onion
ZHAO Jing, SONG Shu-yao, ZHAO Chun-bo, ZHANG Xue-mei, ZHANG Yue
2013(23):365-367. DOI: 10.13386/j.issn1002-0306.2013.23.071
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Review on the progress in authentication technology of protein powder and milk powder
CAO Chun-ting, SUN Jian-xia, BAI Wei-bin, YANG Yong, OU Shi-yi, WU Xi-yang
2013(23):368-372. DOI: 10.13386/j.issn1002-0306.2013.23.072
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Research progress in detection techniques of pesticide residues in citrus fruits
ZHOU Yao, ZHANG Yu-hao, MA Liang, JIAO Bi-ning
2013(23):373-379. DOI: 10.13386/j.issn1002-0306.2013.23.010
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Trends in the determination of trace acrylamide in food products
WU Jing, LEI Hong-tao, SHEN Yu-dong, WANG Hong, YANG Jin-yi, SUN Yuan-ming, XU Zhen-lin
2013(23):380-385. DOI: 10.13386/j.issn1002-0306.2013.23.073
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Research progress in protein oxidation in muscle foods
JIANG Qing-qing, LU Jun, YE Xing-qian, HU Ya-qin
2013(23):386-389. DOI: 10.13386/j.issn1002-0306.2013.23.074
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Research prospects of Phytochemicals and its health effect
DING Miao, ZHOU Cai-qiong
2013(23):390-394. DOI: 10.13386/j.issn1002-0306.2013.23.075
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Pumpkin nutrition and health value analysis and product development
XIONG Ling, CHEN Jing-xiao, MOU Ming-yuan, ZHOU Cai-qiong
2013(23):395-400. DOI: 10.13386/j.issn1002-0306.2013.23.076
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