Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Important volatile aroma compounds in the liquor made from highland barley in northwest China
GAO Wen-jun, FAN Wen-lai, XU Yan
2013(22):49-53. DOI: 10.13386/j.issn1002-0306.2013.22.051
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Comparison of methods in determination of polysaccharide in Gracilaria lemaneiformis
YANG Xian-qing, LIU Ming-qiu, QI Bo, DENG Jian-chao, HAO Shu-xian, CEN Jian-wei, ZHOU Wan-jun
2013(22):54-57. DOI: 10.13386/j.issn1002-0306.2013.22.017
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Determination of intracellular Acetyl-CoA in L.bulgaricus by HPLC
LI Pei-zhao, LI Chun, LIANG Wan-ting, LIU Li-bo
2013(22):58-61. DOI: 10.13386/j.issn1002-0306.2013.22.035
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Analysis of aroma components of Ya' and Xue's pear vinegars using electronic nose
ZHAO Guo-qun, YAO Yao, GUAN Jun-feng
2013(22):62-65. DOI: 10.13386/j.issn1002-0306.2013.22.052
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Optimization of the extraction process followed by capillary zone electrophoresis for the simultaneous determination of oleanolic acid and ursolic acid in Celastrus orbiculatus Thunb.
ZHANG Ying, CUI Ying-jie, GUO Shou-dong, SI Yan-hong, QIN Shu-cun
2013(22):66-71. DOI: 10.13386/j.issn1002-0306.2013.22.018
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Detection of biogenic amines of traditional soybean products using high performance liquid chromatography-mass spectrometry/mass spectrometry
OU Jie, LI Xiao-bei, WANG Jing, YAN Wei-ling
2013(22):72-74. DOI: 10.13386/j.issn1002-0306.2013.22.036
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Study on preparation and properties of hydroxypropyl maltodextrin
ZHENG Yan-na, ZHANG Ben-shan, WANG Jian-ping
2013(22):75-79. DOI: 10.13386/j.issn1002-0306.2013.22.053
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Effects of defatting process on volatile compounds in yak beef stock
GUO Wen-rui, LI Yong-peng, WANG Jun, YANG Zhuo-yu, YU Qun-li, YANG Qin
2013(22):80-83. DOI: 10.13386/j.issn1002-0306.2013.22.054
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Study on auto-oxidation and anti-oxidation ability of peony seed oil
LI Jing, YAO Mao-jun, WANG Xu-dong, WANG Bang-yong, YANG Qing-fan
2013(22):84-87. DOI: 10.13386/j.issn1002-0306.2013.22.019
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Study on the inhibition of kaempferol on α-amylase
CHEN Lei, LI Qiu-hong, WEI Qing-yi, NING Zheng-xiang, YUAN Er-dong
2013(22):88-90. DOI: 10.13386/j.issn1002-0306.2013.22.020
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Study on the mechanical texture and evaluation methods of blanching okra
JIANG Xiao-feng, ZHU Zhi, JIANG Song
2013(22):91-95. DOI: 10.13386/j.issn1002-0306.2013.22.055
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Gas chromatography-mass spectrometry analysis of volatiles components obtained from the Glycyrrhiza glabra L. leaf and root
ZHAO Tian-tian, DONG Yi, ZHAO Mou-ming
2013(22):96-99. DOI: 10.13386/j.issn1002-0306.2013.22.021
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Kinetics of quality change of peeled shrimp (Litopenaeus vannamei) by utral-high pressure
HUANG Wan-you, LIU Shu-cheng, JI Hong-wu, CHEN Ya-li, HAO Ji-ming, SU Wei-ming
2013(22):100-105. DOI: 10.13386/j.issn1002-0306.2013.22.056
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Influence of different initial pH and heating time on characteristic of the porcine bone protein hydrolysate Maillard products
SUN Fang-da, KONG Bao-hua, HAN Qi, CHEN Qian, LIU Qian
2013(22):106-110. DOI: 10.13386/j.issn1002-0306.2013.22.057
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Study on effect of ice-salt pretreatment on shelling of penaeus vannamei
LIU Jin-fang, SHEN Liang, LIU Hong-ying, QIN Hong-li
2013(22):111-115. DOI: 10.13386/j.issn1002-0306.2013.22.058
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Study on viscosity properties of polysaccharide from okra
GAO Yuan-jun, XING Mei-jia, ZHOU Jing-qi, ZHAN Xian-pu, TANG Yan-hong, QIN Ling-xiang
2013(22):116-118. DOI: 10.13386/j.issn1002-0306.2013.22.022
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Study on preparaton of the novel magnetic nanoparticles and their application to lysozyme adsorption
SUN Jun, YU Lei, HU Kun-ya, MA Hai-le
2013(22):119-123. DOI: 10.13386/j.issn1002-0306.2013.22.046
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Study on synergistic effect of polyphenols and an Auricularia auricular polysaccharides combination on antioxidant activity
BAI Hai-na, WANG Zhen-yu, ZHANG Hua, LIU Ruihai
2013(22):124-127. DOI: 10.13386/j.issn1002-0306.2013.22.023
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Study on antioxidant activity of peptide fractions from seabuckthorm seed enzymatic hydrolysates
LIAN Wei-shuai, WANG Chang-qing, YU Shu-jia, YUAN Min, ZI Yan, CHEN Xiao-meng, LI Xiao-fan
2013(22):128-130. DOI: 10.13386/j.issn1002-0306.2013.22.024
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Production of single cell protein using waste citrus peel
ZHU Li, LU Yan-hua
2013(22):131-134. DOI: 10.13386/j.issn1002-0306.2013.22.059
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Breeding of Aspergillus Oryzae Strain for Producing Fructosyltransferase
HE Xiao-ni, CHEN Zi-jian, JIANG Bo, WANG Yu-hai, YUE Juan, ZHANG Yi
2013(22):135-140. DOI: 10.13386/j.issn1002-0306.2013.22.038
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Optimization of xylo-oligosaccharides production by xylanase hydrolysis with bamboo wastes in processing
YE Li-pei, FANG Gui-gan, SHEN Kui-zhong, HAN Shan-ming
2013(22):141-144. DOI: 10.13386/j.issn1002-0306.2013.22.091
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Study on optimization of preparation of ACE-inhibitory peptides from Mactra veneriformis flesh residue
LIU Rui, ZHU Yun-han, JIA Meng-jiao, WANG Ling-chong, WANG Xin-zhi, WU Hao
2013(22):145-148. DOI: 10.13386/j.issn1002-0306.2013.22.060
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Hypoglycemic effect of sea cucumber saponins on spontaneous diabetic mice
WEN Min, WANG Jia-hui, LIU Feng-hai, WANG Yu-ming, XUE Chang-hu, XUE Yong
2013(22):149-152. DOI: 10.13386/j.issn1002-0306.2013.22.025
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Optimization of activation condition of prothrombin from horse blood by using response surface methodology
Mihriban·Hojahmat, Mawjuda·Yarmanmat, Reziye·Kari, Rehman·Ala
2013(22):153-156. DOI: 10.13386/j.issn1002-0306.2013.22.061
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Investigation on the characteristics of goat milk lipase
JIA Run-fang, ZHANG Fu-xin, YANG Ji-ni, ZHANG Yi, LI Long-zhu, YAN Hui-li, CHEN Xue, MA Ting-ting
2013(22):157-160. DOI: 10.13386/j.issn1002-0306.2013.22.062
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Study on enzymatic characteristics of hyaluronidase from bovine testicular
YANG Meng-meng, HAN Ling, LI Ru-ren, YU Qun-li, ZUO Xiu-feng, HAN Guang-xing, GUO Zhao-bin
2013(22):161-164. DOI: 10.13386/j.issn1002-0306.2013.22.063
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IGS2 and RAPD analysis of Hypsizygus marmoreus strains
PAN Yue, CHEN Hui, FENG Zhi-yong, CHEN Ming-jie, WANG Hong, ZHANG Jin-jing
2013(22):165-168. DOI: 10.13386/j.issn1002-0306.2013.22.026
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Optimization of the method for screening of α-amylase inhibitors by response surface methodology
XU Yun-qing, LONG Sheng-jing
2013(22):169-173. DOI: 10.13386/j.issn1002-0306.2013.22.037
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Study on the enzymatic preparing of low calorie functional oil
GAO Xiang-yang, SUN Shu-kun, LI Bo-qun, FU Xiao-yi
2013(22):174-178. DOI: 10.13386/j.issn1002-0306.2013.22.039
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Study on solid-state fermentation of pig bone extract by single and double Aspergillus
ZHANG Yu, WU Ying-long, HUANG Yi-meng
2013(22):179-182. DOI: 10.13386/j.issn1002-0306.2013.22.064
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Study on preparation technology of barley beverage with thermostable amylase
JIA Ke-hua, MA Xiao-jun
2013(22):183-187. DOI: 10.13386/j.issn1002-0306.2013.22.065
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Effects of drying methods on flavor components of Lentinus edodes and Pleurotus eryngii
WU Di, GU Zhen, ZHOU Shuai, YANG Yan, ZHANG Jin-song, LIU Yan-fang, TANG Qing-jiu
2013(22):188-191. DOI: 10.13386/j.issn1002-0306.2013.22.066
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Study on the separation of lipoxygenase by macroporous adsorption resin
YAN Jing-fang, GUO Yu-xin, WANG Hong-xia, SHI Xiao-wei, LI Chun, LU Zhao-xin, WANG Yu-feng
2013(22):192-195. DOI: 10.13386/j.issn1002-0306.2013.22.067
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Optimization of extraction of polysaccharide from Cordyceps sobolifera
LU Ji-ke, GU Guo-feng, WANG Rui, HU Tian, HAO Li-min, YU Jian-yong, WANG Ying-ze
2013(22):196-199. DOI: 10.13386/j.issn1002-0306.2013.22.040
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Optimization of compound amino acid in cottonseed meal chelated Iron (Ⅱ) preparation via response surface methodology
LIAN Yi-jun, WANG He-bin, XIAO Fu-rong, YANG Jin-feng
2013(22):200-203. DOI: 10.13386/j.issn1002-0306.2013.22.068
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Effects of pre-cooking on braised Sansui duck quality
SU Wei, WANG Yu, YI Zhong-ren, CHEN Xu, MU Ying-chun
2013(22):204-208. DOI: 10.13386/j.issn1002-0306.2013.22.069
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Study on optimization of chitin extraction by protease from shrimp shell
LIU Xi-hong, ZHAO Ling-xi, ZHANG Cheng-jie, LIU Hong, QIN Rui, XIONG Hai-rong
2013(22):209-212. DOI: 10.13386/j.issn1002-0306.2013.22.070
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Effect of peracetic acid on surface activity of soy protein
WANG Lang, LI Jun-sheng, YAN Liu-juan, HUANG Guo-xia
2013(22):213-216. DOI: 10.13386/j.issn1002-0306.2013.22.041
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Influences of soaked water volume on physicochemical properties of Shuidouchi
ZHAO Xin, LI Gui-jie
2013(22):217-220. DOI: 10.13386/j.issn1002-0306.2013.22.071
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Optimization of color-protecting for the drying process of Dabie Mountains Gastrodia elata by Uniform design
LI Hao, GU Yan, ZHAO Qin, WU Yong-jun
2013(22):220-222. DOI: 10.13386/j.issn1002-0306.2013.22.072
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Optimization of the extracting technology of the pectin from the Tarocco blood orange peel with microwave method by response surface analysis
RUAN Shang-quan, QI Ting, LIAO Li-min, WANG Bi, ZHUO Li, LIU Kai
2013(22):223-226. DOI: 10.13386/j.issn1002-0306.2013.22.073
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Optimization of microwave-assisted extracting oleanolic acid and ursolic acid from loquat flowers
WANG Wen-hao, ZHENG Mei-yu, LU Sheng-min
2013(22):227-231. DOI: 10.13386/j.issn1002-0306.2013.22.042
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Effect of wheat fiber and compound emulsifier on the stability of peanut butter
LI Ling-feng, XU Yan-liang, WANG Jin-lai, SHI Chun-juan, HUAN Yan-jun
2013(22):232-237. DOI: 10.13386/j.issn1002-0306.2013.22.074
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Study on the compound tenderizing technology for rejected layer
YAO Wei-wei, SHUAI Jin, LIAO Ding-rong, LV Shu, ZHANG Ping, YANG Yong
2013(22):238-245. DOI: 10.13386/j.issn1002-0306.2013.22.075
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Optimization of extraction conditions for protein from pine pollen
FAN San-hong, WANG Xiang-shuai, WANG Ya-yun, HU Ya-nan, LIU Xiao-hua
2013(22):246-249. DOI: 10.13386/j.issn1002-0306.2013.22.043
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Optimization of preparation for double-coated probiotic microcapsules
ZOU Qiang, LIANG Hua-zhong, GONG Lei-lin, LIU Da-yu, WANG Wei, LI Xiang
2013(22):250-252. DOI: 10.13386/j.issn1002-0306.2013.22.076
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Study on the extraction technology of leaf protein from discarded broccoli stems and leaves
WANG Jian-xu, FENG Wei-hong, YANG Dao-lan, WANG Yong-lin, YIN Yan, ZHANG Yan
2013(22):253-256. DOI: 10.13386/j.issn1002-0306.2013.22.077
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Preparation of chitosan-PE antimicrobial bi-layer films and antibacterial activity
JIANG Yan, BAO Hui-juan, LIU Jia-qi, ZHANG Hai-yue
2013(22):257-261. DOI: 10.13386/j.issn1002-0306.2013.22.078
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Optimization of bacteriostasis of common preservatives for spoilage bacteria in Capsicum Chinese sauce
LI Ling-ling, QIU Hou-yuan, CHEN Wen-xue, MAI Li-wen
2013(22):262-265. DOI: 10.13386/j.issn1002-0306.2013.22.079
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Influences of food sour agents, sweeteners, and tthickeners on the stability of anthocyanin of Cinnamomum burmannii fruit
ZHANG Jing, DIAO Shu-ping
2013(22):266-270. DOI: 10.13386/j.issn1002-0306.2013.22.080
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Study on optimization of encapsulation of paprika red in niosomes by response surface methodology
LI Xian, WU Yan-wen, OUYANG Jie
2013(22):271-274. DOI: 10.13386/j.issn1002-0306.2013.22.044
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Study on stability of the yellow pigment from a new marine actinomycete and 16S rDNA analysis of the strain
LI Ping, YAN Pei-sheng
2013(22):275-279. DOI: 10.13386/j.issn1002-0306.2013.22.045
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Quality changes of cucumber juice fish balls during refrigerating storage
YI Shu-min, WANG Xue-qi, LI Jian-rong, LI Ying-chang, ZHU Jun-li, YU Xiao-feng, WANG Fei, SUN Jing
2013(22):280-284. DOI: 10.13386/j.issn1002-0306.2013.22.081
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Study on the vacuum microwave drying characteristics and dynamics of okra
LI Jing-yi, DUAN Zhen-hua, LIU Yi-tong
2013(22):285-289. DOI: 10.13386/j.issn1002-0306.2013.22.082
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Effect of dense phase carbon dioxide on enzyme activity associated with browning of fresh-cut lotus root
ZHANG Hua, DONG Yue-qiang, LI Qing, YUAN Bo, ZONG Wei
2013(22):290-293. DOI: 10.13386/j.issn1002-0306.2013.22.083
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Effect of oxidation state on volatile compounds in yak beef liver storage at low temperature
WANG Jun, LI Yong-peng, LIU Ling, DENG Li-juan, YU Qun-li, YANG Qin
2013(22):294-298. DOI: 10.13386/j.issn1002-0306.2013.22.084
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Effects of frozen storage on protein denaturation and structure of Argopecten irradiams muscle
CUI Rui-ying, JIAO Xue-qin, CUI Bo, ZU Tie-hong, ZHENG Qian-wei, ZHANG Zhi-sheng
2013(22):298-301. DOI: 10.13386/j.issn1002-0306.2013.22.027
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Preliminary study on cell wall degrading enzyme producing conditions and pathogenic mechanism of Penicillium
LIU Tao, TONG Jun-mao, MA Wei-rong, WANG Jian, SHAN Chun-hui
2013(22):302-305. DOI: 10.13386/j.issn1002-0306.2013.22.085
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Study on biodegradable polylactic acid film on preservation of Flammulina Velutipes
CHEN Xiao-dong, ZHANG Wei-yang, ZHANG Qi, LU Chong, CHENG Shu-jun
2013(22):306-309. DOI: 10.13386/j.issn1002-0306.2013.22.028
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Primary study on the antitumor effect of glycosaminoglycan extracted from Pinctada martensii Dunder
HU Xue-qiong, WU Hong-mian, FAN Xiu-ping, JIN Xiao-shi, JIANG Qiao-jun
2013(22):315-319. DOI: 10.13386/j.issn1002-0306.2013.22.030
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Mutation breeding of high yield intracellular polysaccharide of Agaricus blazei and the evaluation of preliminary safety
CUI Da-ming, ZHANG Hong-wei, ZHANG Dan-hong
2013(22):320-323. DOI: 10.13386/j.issn1002-0306.2013.22.031
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Study on effect of the total flavonoids from Gnaphlium affine D.C. on metabolism of glucose and lipids in diabetic mice
CUI Jue, LI Chao, SU Ying, ZHOU Li
2013(22):324-327. DOI: 10.13386/j.issn1002-0306.2013.22.032
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Study on anti-fatigue effect of Spirulina polysaccharide
WANG Shu-quan, LI Li
2013(22):328-330. DOI: 10.13386/j.issn1002-0306.2013.22.033
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Research progress in biological activity of p-synephrine in cirus fruits
ZHANG Wen-juan, TAO Yuan, WANG Ya-jun, CHEN Jian-chu
2013(22):331-334. DOI: 10.13386/j.issn1002-0306.2013.22.086
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Research progress in detection of Bacillus cereus based on PCR method
ZHANG Zhi-hong, XU Heng-yi, WEI Hua
2013(22):335-338. DOI: 10.13386/j.issn1002-0306.2013.22.087
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Research progress in immobilized lipase technology
ZHANG Wen-xiu, LIU Li-bo, LI Chun, LIU Ning, LI Si-jie
2013(22):339-342. DOI: 10.13386/j.issn1002-0306.2013.22.002
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Analytical methods of heterocyclic aromatic amines in foods
WANG Pan, HONG Yan-ting, ZHU Yu-chen, CHEN Fang, HU Xiao-song
2013(22):343-347. DOI: 10.13386/j.issn1002-0306.2013.22.034
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Research progress in detection methods of phthalates in food
TANG Yi-wei, WEI Li-qiao, LI yi, LAN Jian-xing, WANG Shuo, LI Jian-rong, LI Yue-qiao
2013(22):348-354. DOI: 10.13386/j.issn1002-0306.2013.22.088
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Review of application of ultraviolet-C on fresh-keeping of fruit, vegetable and mushroom
LU Fei, NAN Hai-juan, SUN Jun-liang, LI Bo
2013(22):355-357. DOI: 10.13386/j.issn1002-0306.2013.22.089
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Research progress in probiotics for the prevention and treament of Clostridium difficile-associated diarrhoea
XUE Chao-hui, ZHANG Lan-wei, WANG Shu-mei, LI Hong-bo
2013(22):358-362. DOI: 10.13386/j.issn1002-0306.2013.22.090
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Research progress in intramuscular fat cell growth and regulation factors
LI Bo, LI Wei, WANG Tian
2013(22):363-366. DOI: 10.13386/j.issn1002-0306.2013.22.001
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Research progress in nutritional evaluation, storage and processing of Cololabis saira and comprehensive utilization of its processing by-products
YE Bin-qing, TAO Ning-ping, WANG Xi-chang, ZHU Qing-cheng
2013(22):367-370. DOI: 10.13386/j.issn1002-0306.2013.22.013
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Research progress in starch and hydrocolloid blending in food
LIU Ming, YOU Xue-yan, ZHUANG Hai-ning, FENG Tao
2013(22):371-374. DOI: 10.13386/j.issn1002-0306.2013.22.048
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Research progress in multi-element composition and stable-isotope ratio in tracing origin of honey
CHEN Hui, FAN Chun-lin, CHANG Qiao-ying, WANG Zhi-bin, WANG Wei, PANG Guo-fang
2013(22):375-380. DOI: 10.13386/j.issn1002-0306.2013.22.014
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Research progress in effect of 1-deoxynojirimycin on glucolipid metabolism
ZENG Yi-tao, QIN Ying-rui, YANG Juan, HUANG Xian-zhi, DING Xiao-wen
2013(22):381-384. DOI: 10.13386/j.issn1002-0306.2013.22.049
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Research progress in the tumor suppression mechanisms of marine polyunsaturated fatty acids DHA
GENG Li-jing, QU Xing-yuan, SUN Zhu-ping, GENG Jia-ling, LIU Bing, ZHOU Wei
2013(22):385-391. DOI: 10.13386/j.issn1002-0306.2013.22.015
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Research progress in emulsification/internal gelation technology for the preparation of alginate microcapsules
ZHAO Meng, CAI Sha, QU Fang-ning, FANG Ya-peng
2013(22):392-396. DOI: 10.13386/j.issn1002-0306.2013.22.050
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Analysis of evaluation indices of food science & technology SCI journals and the show of Chinese scholars
YANG Xing-zhi
2013(22):397-400. DOI: 10.13386/j.issn1002-0306.2013.22.016
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