Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Authoritative release
2013(20):14.
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Food tracking
2013(20):15.
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Overseas aspect
2013(20):16.
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Compositor
2013(20):44-45.
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News & Trends
2013(20):46-48.
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Multi-factor sensitivity analysis of safety level of dairy products quality
BAI Bao-guang, GUO Wen-bo, ZHANG Jia
2013(20):49-52. DOI: 10.13386/j.issn1002-0306.2013.20.036
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Determination of L-citrulline in watermelon by high performance liquid chromatography with PITC precolumn derivation
LI Zhi-jian, LI Gao-yang, ZHANG Qun, LIU Wei
2013(20):53-55. DOI: 10.13386/j.issn1002-0306.2013.20.017
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Determination of propolis nutritive elements in honey by MWD-ICP-AES
CHEN Wen, WANG Xiang-jun, ZHAO Yang, SHAO Dong-xu, WANG Yu-jie, LIN Fang-song, WEN Guang-lie
2013(20):56-59. DOI: 10.13386/j.issn1002-0306.2013.20.009
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Determination of glyceryl linoleate in malt and rice for brewing by gas chromatography-tandem mass spectrometer with simultaneous transesterification and solid-phase micro-extraction
YANG Li-zhang, FAN Wei, HAO Jun-guang, LU Jian, CHEN Hua-lei, YAN Peng, DONG Jian-jun, YIN Hua, YU Jun-hong
2013(20):60-64. DOI: 10.13386/j.issn1002-0306.2013.20.018
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Determination of total polyphenol from walnut kernel pellicle and the effect of walnut kernel pellicle on walnut storage quality
ZHANG Tian-cai, CHEN Chao-yin, ZHAO Sheng-lan, ZHANG Chun-mei, WU Wan-xing
2013(20):65-69. DOI: 10.13386/j.issn1002-0306.2013.20.037
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Simultaneous determination of nine preservatives in fruits and vegetables by high performance liquid chromatography with programmed wavelength UV detection
XIANG Lu, ZHOU Qi-ming, WAGN Ya, XIA Shuang, XI Cun-xian, TANG Bo-bin, WANG Jun-su, WANG Guo-min, ZHANG Lei, MU Zhao-de
2013(20):70-74. DOI: 10.13386/j.issn1002-0306.2013.20.019
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Determination of raw juice content in apple juice beverage using near-infrared spectrum
GU Ru-xiang, ZHAO Wu-qi, SHI Ke-xin, NIU Peng-fei
2013(20):75-77. DOI: 10.13386/j.issn1002-0306.2013.20.020
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Analysis of the volatile chemical composition of blueberry (Elliott) extracts by HS-SPME-GC-MS method
CHEN Yan, SUN Xiao-hong, SUN Guo-wei, REN Shuo, ZHAO Yong, Vivian C H Wu, PAN Ying-jie
2013(20):78-81. DOI: 10.13386/j.issn1002-0306.2013.20.021
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Identification and analysis of volatile compounds in steamed Coilia ectenes meat
WU Wei, TAO Ning-ping, GU Sai-qi, MAO Jian-zhen, SHEN Si-yun, ZHENG Jin-yuan
2013(20):82-86. DOI: 10.13386/j.issn1002-0306.2013.20.038
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Qualitative identification of illegal cooking oil using near infrared spectroscopy
LI Yi-guang, SHAN Yang, LI Gao-yang, ZHANG Ju-hua
2013(20):87-90. DOI: 10.13386/j.issn1002-0306.2013.20.022
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Establishment of a new determination method of tannin in sorghum grain based on ternary complex reaction
ZHOU Rong-ling, ZHOU Jun, LIU Shi-long, ZHANG Su-yi, HOU Chang-jun, HUO Dan-qun
2013(20):91-94. DOI: 10.13386/j.issn1002-0306.2013.20.039
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Design and synthesis of immunoconjugates and development of an indirect ELISA for rapid detection of bisphenol A in purified water
XIE Gui-mian, YANG Pei-xin, ZHENG Yan-dan, ZHENG Rui-dong, ZHENG Gang-yong, WANG Zhen-yuan
2013(20):95-98. DOI: 10.13386/j.issn1002-0306.2013.20.040
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Study on degradation and antioxidant activities of sphingan Ss
LI Xiao-yan, HUANG Hai-dong, LI Jun
2013(20):99-101. DOI: 10.13386/j.issn1002-0306.2013.20.041
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Effect of ultra-high pressure treatment on quality of Scophthalmus maximus
LIU Jian-xia, LI Ting-ting, MI Na, SANG Min, SONG Shuai-ting, LI Jian-rong
2013(20):102-106. DOI: 10.13386/j.issn1002-0306.2013.20.042
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Effect of the proportion of anhydrous milk fat and cocoa butter substitute BL-41 on the stability of whipping cream
XU Ju-cai, LONG Zhao, ZHAO Mou-ming, ZHAO Qiang-zhong
2013(20):107-110. DOI: 10.13386/j.issn1002-0306.2013.20.043
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Study on the activity changes of acetylcholinesterase in different age stages of chicken serum
HU Xiao-qian, SONG Wei, HU Chao, HUANG Song
2013(20):111-114. DOI: 10.13386/j.issn1002-0306.2013.20.010
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Evaluation of rice deterioration by RVA and electronic nose
GUO Yu-bao, WEI Ying-ying, TU Kang
2013(20):115-118. DOI: 10.13386/j.issn1002-0306.2013.20.044
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Synthesis and antioxidant activity of chitooligosaccharide-Fe complex
GUO Fang-ning, LI Chun-chao, JIN Li-ming, FU Yu-ting, HU Wen-zhong, TIAN Mi-xia
2013(20):119-121. DOI: 10.13386/j.issn1002-0306.2013.20.045
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Effect of extrusion on fermentation of corn flour
ZHANG Qi, FENG Yan-bo, ZHANG Cheng, LIU Shui-lin, MA Yong
2013(20):122-124. DOI: 10.13386/j.issn1002-0306.2013.20.046
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Study on stability of exogenous genes in transgenic rice with Bar and Bt gene during food processing
QIU Liang-yan, LIU Mei, XIAO Hong-mei
2013(20):125-129. DOI: 10.13386/j.issn1002-0306.2013.20.047
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Comparative analysis of antioxidant activity between the fruits and leaves of Piper Nigrum L.
ZHANG Shui-ping, GU Feng-lin, WU Gui-ping, FANG Yi-ming, HE Shu-zhen, WANG Qing-huang
2013(20):130-134. DOI: 10.13386/j.issn1002-0306.2013.20.048
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Effect of sucrose on stability of purple sweet potato anthocyanins in model soft drink system
LI Jing, SONG Hui-ge, CHEN Fang, ZHAO Guo-hua
2013(20):135-140. DOI: 10.13386/j.issn1002-0306.2013.20.049
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Study on fatty acids composition and fat oxidation of Ira rabbit meat
WANG Yi, HE Zhi-fei, CHEN Hong-xia, ZHU Hui-min, GAN Yi, LI Hong-jun
2013(20):140-143. DOI: 10.13386/j.issn1002-0306.2013.20.050
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Effect of konjac glucomannan on gel properties of duck salt-soluble meat protein
WANG Wei, WANG Meng-fei, YAO Yao, JIANG Fa-tang, XIAO Man, NI Xue-wen
2013(20):144-148. DOI: 10.13386/j.issn1002-0306.2013.20.051
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Study on heat-moisture treatment on preparation and properties of pea resistant starch
LEI Jun-hua, ZHENG Lin, WU Jun-chao, GAO Qun-yu
2013(20):149-152. DOI: 10.13386/j.issn1002-0306.2013.20.052
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Study on the application of by-pass adjustment to the margarine production system
NI Jin, GU Jin-hong, TAN Jia-yu, SHEN Jian
2013(20):153-155. DOI: 10.13386/j.issn1002-0306.2013.20.053
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Analysis of Zijuan tea aroma components of fully automatic HS-SPME
JIANG Dong-hua, LV Shi-dong, CHEN Bao, LUO Fa-mei, ZHANG Huai-zhi, MENG Qing-xiong
2013(20):156-162. DOI: 10.13386/j.issn1002-0306.2013.20.023
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Study on preparation of oat peptides and its antioxidant activity and inhibition to α-amylase
PANG Xiao-yi, WANG Jing, ZHANG Hui-juan, LIU Ying-li, LI Jia-nan, JIANG Guo-qing
2013(20):163-168. DOI: 10.13386/j.issn1002-0306.2013.20.054
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Study on the bacteriostatic effect of multiple antimicrobials on Pseudomonas spp
JIN Chun-qiu, CHI Hai, YANG Xian-shi, LI Xue-ying
2013(20):169-172. DOI: 10.13386/j.issn1002-0306.2013.20.055
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Effect of production techniques on nutrient content in Lin'an pecans
PENG Qi, BIAN Wei, WANG Jia-li, WU Jian, GE Le-yong, WANG Fang, ZHENG Yun-feng, LI Bo-bin
2013(20):173-175. DOI: 10.13386/j.issn1002-0306.2013.20.056
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Comparative study on properties of the microencapsule of perilla oil entrapped with different microencapsulation methods
CHEN Lin, LI Rong, JIANG Zi-tao, TAN Jin
2013(20):176-180. DOI: 10.13386/j.issn1002-0306.2013.20.025
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Study on effect of oyster shell powder on the pickle fermentation
CHEN Wen-tao, XIANG Lei-wen, HUANG Xiao-zhen, CHEN Shao-jun
2013(20):181-184. DOI: 10.13386/j.issn1002-0306.2013.20.057
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Study on probiotic and immunological properties of Lactobacillus helveticus and Lactobacillus acidophilus
WANG Ting-ting, FAN Wen-guang, BAI Xue, LI Dan-feng, HUO Gui-cheng
2013(20):185-189. DOI: 10.13386/j.issn1002-0306.2013.20.058
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Study on application of Monascus purpureus went starter cultures producing Pu-erh tea containing lovastatin
XUE Zhi-qiang, LI Ya-li, FU Jing, HEI Li-sheng, ZHOU Hong-jie
2013(20):190-193. DOI: 10.13386/j.issn1002-0306.2013.20.059
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Optimization of enzymatic hydrolysis of goose bone protein for production of antioxidant peptides
LI Jiao-jiao, LI Cheng, FU Gang, YANG Yong, SU Zhao, HE Li, HU Bin
2013(20):194-198. DOI: 10.13386/j.issn1002-0306.2013.20.060
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Screening and gene cloning of ferulic acid esterase by Lactobacillus strains
LU Ying-xin, ZHANG Ning, OU Shi-yi, WU Xi-yang
2013(20):199-203. DOI: 10.13386/j.issn1002-0306.2013.20.061
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Study on purification and characterization of 5'-phosphodiesterase from Aspergillus fumigatus
PANG Zong-wen, LIU Yang, YANG Shun, FANG Guo-hui, FENG Mao, XU Yong
2013(20):208-211. DOI: 10.13386/j.issn1002-0306.2013.20.063
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Identification and screenging of bacteriocin-producing lactic acid bacteria
HU Yi-min, LIN Zhong-yi, MA Jing, JIANG Chen, LIU Yin-hong, ZHOU Hui
2013(20):212-215. DOI: 10.13386/j.issn1002-0306.2013.20.064
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Selection and characteristics of the Streptococcus thermophilus spontaneous mutant strain of bacteriophage-resistant
JU Shi-ying, ZHAO Xin, WANG Xue-qin, ZHAO Ting-ting, HUO Gui-cheng, ,
2013(20):216-220. DOI: 10.13386/j.issn1002-0306.2013.20.065
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Screening of lipase producing strains and studying on enzymatic properties of lipase
ZHONG Gui-fang, YUAN Hai-xiao, SHI Wen-ting, WEI Dong-zhi, YANG Xue-peng
2013(20):221-224. DOI: 10.13386/j.issn1002-0306.2013.20.026
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Optimization of static fermentation for cordycepin production by Cordyceps militaris
TANG Jia-peng, LIU Yi-ting
2013(20):225-229. DOI: 10.13386/j.issn1002-0306.2013.20.027
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Optimization of papain tenderization condition of yak meat by response surface method
ZHU Xiu-juan, YU Qun-li, LI Ru-ren, HAN Ling, YANG Meng-meng, CHEN Cheng, GUO Zhao-bin
2013(20):230-234. DOI: 10.13386/j.issn1002-0306.2013.20.066
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Optimization of preparation process for fish scale collagen peptide calcium chelates
LIU Yong, LI Xia-xin, LIU Ling, ZHAO Jian-fen
2013(20):235-240. DOI: 10.13386/j.issn1002-0306.2013.20.067
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Research of the purification process of flavonoids in Oenanthe javanica by macroporous resins
CHEN Kuang-kuang, ZHANG Hong-hui, LIU Dong-hong, YE Xing-qian, CHEN Jian-chu
2013(20):246-250. DOI: 10.13386/j.issn1002-0306.2013.20.069
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Response surface analysis extracting pectin from carmine radish by microwave-assisted method
YANG Hui, HU Ben-jin
2013(20):251-254. DOI: 10.13386/j.issn1002-0306.2013.20.070
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Study on conditions of anthocyanins from blueberry pomace by ultrasonic-assisted extraction
LI Jin-xing, HU Zhi-he, MA Li-zhi, LEI Ying, JING Dian
2013(20):255-259. DOI: 10.13386/j.issn1002-0306.2013.20.028
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Study on circulating column chromatographic extraction of hesperidin and polysaccharide from navel orange peel
HAN Han-bing, ZHOU Tian, LIU Jie-feng, MA Chao, WANG Ying
2013(20):260-264. DOI: 10.13386/j.issn1002-0306.2013.20.029
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Optimization of salidroside extraction using ultrasonic-microwave synergistic extraction by response surface methodology
ZENG Qing-hua, FAN Chen, SUN Xiao-fan, LI Yan, LIU Gui-qin, WANG Hui
2013(20):270-274. DOI: 10.13386/j.issn1002-0306.2013.20.024
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Protect color technology of green capsicum during frying and storage
LI Jun, WANG Hui, TIAN Bao-ming, GAO Wei-min, KAN Jian-quan
2013(20):275-279. DOI: 10.13386/j.issn1002-0306.2013.20.072
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Effect of ultra-high pressure on the IgG activity of bovine colostrum
REN Jie, HU Zhi-he, WU Zi-jian, XUE Lu
2013(20):280-283. DOI: 10.13386/j.issn1002-0306.2013.20.073
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Optimizing supercritical carbon dioxide extraction process of spicy component from Zanthoxylum bungeanum by response surface methodology
LU You-qing, XUE Xiao-hui, PU Biao
2013(20):284-288. DOI: 10.13386/j.issn1002-0306.2013.20.074
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Subcritical acetone extraction of antioxidative components from marigold grounds
LI Yu-chen, WANG Di, FAN Rui, GAO Yan-xiang, YUAN Fang
2013(20):289-293. DOI: 10.13386/j.issn1002-0306.2013.20.011
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Optimization of the fermentation of Vitamin B12 and Vitamin B2 from cane molasses by mixture-culture fermentation
MA Shao-ying, LI Yuan-yuan, GUO Hai-rong, LI Zhi-chun
2013(20):302-307. DOI: 10.13386/j.issn1002-0306.2013.20.031
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Response surface methodology for the effect of ultra-high pressure processing and water retaining agents on the dehydration rate of fresh mutton
LIU Chang, LIU Dun-hua
2013(20):308-311. DOI: 10.13386/j.issn1002-0306.2013.20.075
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Study on protein removal technology of asparagus polysaccharide
PENG You-shun, HUANG Yun-xiang, ZHENG Xu-jing, FAN Hai-hua, ZHANG Yun-ying
2013(20):312-314. DOI: 10.13386/j.issn1002-0306.2013.20.032
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Study on the effect of preservation of different preservative films in poles
HUANG Xin-hong, LI Xi-hong, FENG Jian-hua, CHEN Huan-huan, LIU Dan-zhou, DU Lin-xue
2013(20):315-318. DOI: 10.13386/j.issn1002-0306.2013.20.076
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Effect of sodium alginate on baking performance of bread
LIU Hai-yan, ZHANG Juan-juan, WANG Xiao-mei, DONG Xue, WANG Chun-xia, FAN Su-qin, XIE Su-hua
2013(20):319-322. DOI: 10.13386/j.issn1002-0306.2013.20.077
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Effect of Zanthoxylum bungeanum and Foeniculum vulgare on fat oxidation of geese during processing of Wanxi white goose
CHEN Shuang-mei, DU Xian-feng
2013(20):323-325. DOI: 10.13386/j.issn1002-0306.2013.20.078
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Study on extraction and stability of the pigment from Bauhinia blakeana Dunn flower
LI Rong, JIANG Lin-bin, QIN Tao, LIANG Rong-shan
2013(20):326-329. DOI: 10.13386/j.issn1002-0306.2013.20.033
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Quality and dominated spoilage organisms changes of Lateolabrax japonicus during partially frozen storage
WANG Hui-min, WANG Qing-li, ZHU Jun-li
2013(20):330-335. DOI: 10.13386/j.issn1002-0306.2013.20.079
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Effect of exogenous ethylene and methyl jasmonate (MeJA) on reactive oxygen metabolism in tissue of fresh-cut cabbage
MA Jie, HU Wen-zhong, BI Yang, JIANG Ai-li
2013(20):336-339. DOI: 10.13386/j.issn1002-0306.2013.20.080
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Study on the anti-corrnsion effect of mustard oil and chitosan compound liquid in postharvest tangerine
FEI Xiang-wei, SANG Wei-guo
2013(20):340-343. DOI: 10.13386/j.issn1002-0306.2013.20.081
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Effect of dense phase carbon dioxide on the color stability of beef sirloin muscle
ZHANG Qiao-na, YANG Hong-ju, GAO Xiao-guang, DAI Rui-tong
2013(20):344-348. DOI: 10.13386/j.issn1002-0306.2013.20.082
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Effect of different freezing processes on physicochemical characters of Argopecten irradiams muscle
CUI Rui-ying, JIAO Xue-qin, REN Hui, SHU Ying, ZHANG Zhi-sheng
2013(20):349-352. DOI: 10.13386/j.issn1002-0306.2013.20.012
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Degradation kinetics of anthocyanins in red globe grape at anthocyanins at postharvest storage process
ZHANG Yu-li, GAO Jing, GUO Qin, CAO Li-qin, LIN Jiang-li, WANG Ji-de, WU Bin
2013(20):353-356. DOI: 10.13386/j.issn1002-0306.2013.20.013
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Study on change of respiratory intensity and hardness of different varieties of tomatoes during postharvest
SONG Fang-yuan, LI Ji-xin, ZHAO Zhi-yong, ZHANG Qiang
2013(20):357-359. DOI: 10.13386/j.issn1002-0306.2013.20.014
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Quality changes of Trichiurus haumela in the low temperature display cabinet sales process
GAO Zhi-li, XIE Jing, YANG Sheng-ping, SHI Jian-bing, XIONG Qing
2013(20):360-364. DOI: 10.13386/j.issn1002-0306.2013.20.083
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Study on the distribution of trace elements in muscle tissues of different kinds of meats
LIU Hong-wei, NIE Xi-du, XIE Hua-lin
2013(20):365-367. DOI: 10.13386/j.issn1002-0306.2013.20.084
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Protective effect of polysaccharides from Boletus aereus on alcoholic kidney injury of mice
ZHAO Yun-xia, TAO Ming-xuan, CHENG Guang-yu, GUO Yong-yue, XING Jia, PENG Jie
2013(20):368-371. DOI: 10.13386/j.issn1002-0306.2013.20.015
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Research progress in leaves and fruit of Vaccinium Bracteatum Thunb.
XU Yuan, WANG Li, LI Zhu, CHEN Yue
2013(20):372-376. DOI: 10.13386/j.issn1002-0306.2013.20.016
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Research progress in the optimization of thermal sterilization in canned food
WANG Liang, ZHOU Jian-wei, SHAO Lan-yuan, LIU Dong-hong
2013(20):377-380. DOI: 10.13386/j.issn1002-0306.2013.20.085
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Research progress in preparation and application of modified starch
YANG Ying, HUANG Li-jie
2013(20):381-385. DOI: 10.13386/j.issn1002-0306.2013.20.086
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The development of the Lactobacillus adhensive effects mechanism in inhibiting the pathogen microorganism
HE Ming-fang, CHEN Wei-ping
2013(20):386-389. DOI: 10.13386/j.issn1002-0306.2013.20.087
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Research progress in plant essential oil-a promissing preservative used in ‘Red Sun' kiwifruit storage
HE Jing-liu, LIU Ji, QIN Wen, LIU Ding, LIU Dong-jie, DONG Yun
2013(20):390-395. DOI: 10.13386/j.issn1002-0306.2013.20.088
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The research actuality and development trend of non-thermal photosensitization in food
HAN Yan-hui, ZENG Fan-kun
2013(20):396-399. DOI: 10.13386/j.issn1002-0306.2013.20.089
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