Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on a labeling of drinking water standard test method for organic synthesis index
2013(10) DOI: 10.13386/j.issn1002-0306.2013.10.002
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Assessment of heavy metal pollution in the farmed fish
2013(10):49-52. DOI: 10.13386/j.issn1002-0306.2013.10.026
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Research of the output decision and its influential factors of the food production enterprise:based on different way of implementing measures of food safety
2013(10):53-58. DOI: 10.13386/j.issn1002-0306.2013.10.027
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Research of food safety supervision system based on lemon market model
2013(10):59-61. DOI: 10.13386/j.issn1002-0306.2013.10.028
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Determination of hydroxymethylfurfural in pomegranate juice concentrates by solid phase extraction-ultra performance liquid chromatography
2013(10):62-64. DOI: 10.13386/j.issn1002-0306.2013.10.011
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Extraction and determination of pteridines in the oleaginous fungus, Mortierella alpina
2013(10):65-68. DOI: 10.13386/j.issn1002-0306.2013.10.029
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Effect of the adsorption of Cu2+, Cd2+ in food analysis container
2013(10):69-72. DOI: 10.13386/j.issn1002-0306.2013.10.030
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HPLC-MS/MS analysis of biurea metabolited by flour additive azodicarbonamide
2013(10):73-76. DOI: 10.13386/j.issn1002-0306.2013.10.031
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Detection of Listeria monocytogenes in foods by SYBR GreenⅠmelting curve
2013(10):77-79. DOI: 10.13386/j.issn1002-0306.2013.10.032
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Analysis of the major nutritional component in anchovy cooking juices
2013(10):81-83. DOI: 10.13386/j.issn1002-0306.2013.10.033
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Effect of tea polyphenols on starch digestive enzymes kinetics
2013(10):84-88. DOI: 10.13386/j.issn1002-0306.2013.10.003
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Analysis of chemical constituents of volatile oils from celery seeds and the effect on the activity of sodium nitrite reduction
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2013(10):89-92. DOI: 10.13386/j.issn1002-0306.2013.10.004
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Study on the effect of resistant starch on water holding capacity of yoghourt by NMR
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2013(10):93-96. DOI: 10.13386/j.issn1002-0306.2013.10.034
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Effects of water retaining agents and cold-drying on the moisture state of surimi sols
2013(10):97-100. DOI: 10.13386/j.issn1002-0306.2013.10.035
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Preparation of barbecue shrimp flavoring essence by Maillard reaction from low-valued sea shrimp and its analysis by GC-MS and electronic nose
2013(10):101-107. DOI: 10.13386/j.issn1002-0306.2013.10.012
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Study on adsorption performance of cross-linked carboxymethyl corn starch on methylene blue in aqueous solution
2013(10):108-111. DOI: 10.13386/j.issn1002-0306.2013.10.083
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Kinetic studies on flavonoids accumulation in different parts of tartary buckwheat during germination process
2013(10):112-115. DOI: 10.13386/j.issn1002-0306.2013.10.036
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Study on the stability ofαsubunit of phycoerythrocyanin
2013(10):116-119. DOI: 10.13386/j.issn1002-0306.2013.10.037
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Effect of iced storage on properties of myofibrillar protein from Tilapia muscle
2013(10):120-123. DOI: 10.13386/j.issn1002-0306.2013.10.038
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Relationships between intramuscular fat and pork quality, fatty acid composition of pig longissimus muscle
2013(10):129-132. DOI: 10.13386/j.issn1002-0306.2013.10.005
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Analysis of flavor components in Boletus edulis by HS-SPME-GC-MS and GC-O
2013(10):133-137. DOI: 10.13386/j.issn1002-0306.2013.10.013
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Effect of temperature and salt solution soakage on dielectric properties of black carp at 915MHz and 2450MHz
2013(10):138-141. DOI: 10.13386/j.issn1002-0306.2013.10.040
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Study on the chlorophyll breakdown in green prickleyashes with the monochromatic light
2013(10):142-145. DOI: 10.13386/j.issn1002-0306.2013.10.041
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Research of the curing formula and salt infiltration law of instant abalone (Haliotis discus hannai Ino.)
2013(10):146-148. DOI: 10.13386/j.issn1002-0306.2013.10.042
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Protective effect of Caffeic acid derivatives against free radical induced DNA damage
2013(10):149-151. DOI: 10.13386/j.issn1002-0306.2013.10.006
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The screening of Lactobacillus acidophilus and research of antibacterial substance on inhibiting bovine mastitis
2013(10):152-158. DOI: 10.13386/j.issn1002-0306.2013.10.043
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Optimization of condition for the fermentation process of leek sauce using response surface analysis
2013(10):159-164. DOI: 10.13386/j.issn1002-0306.2013.10.044
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Opimization of conjugated linoleic acid production from linoleic acid by Lactobacillus plantarum
2013(10):165-169. DOI: 10.13386/j.issn1002-0306.2013.10.045
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Clone and expression of β-1, 3-1, 4-glucanase in Pichia pastoris
2013(10):170-174. DOI: 10.13386/j.issn1002-0306.2013.10.001
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Study on enzymatic characteristics of polyphenol oxidase from Pleurotus eryngii Quel
2013(10):175-178. DOI: 10.13386/j.issn1002-0306.2013.10.046
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Study on batch fermentation kinetics of lipase producing strain marine yeast Bohaisea-9145
2013(10):179-182. DOI: 10.13386/j.issn1002-0306.2013.10.020
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Study on the effect of the sterilization treatments on the growth of residual Staphylococcus aureus during food processing
2013(10):183-187. DOI: 10.13386/j.issn1002-0306.2013.10.047
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Study on key enzymes involved in producing lactic acid of Lactobacillus delbrueckii subsp.Bulgaricus
2013(10):187-191. DOI: 10.13386/j.issn1002-0306.2013.10.048
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Study on enzymatic hydrolysis of H22 alkaline pretreatment of cottonseed husk xylo-oligosaccharides research
2013(10):192-196. DOI: 10.13386/j.issn1002-0306.2013.10.014
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Screening and identification on distillers’ grains cellulose-degradation microbes
2013(10):196-198. DOI: 10.13386/j.issn1002-0306.2013.10.049
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Research of the Nelumbo nucifera Gaerta antihypertensive peptides hydrolyzed by papain
2013(10):199-204. DOI: 10.13386/j.issn1002-0306.2013.10.021
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Study on the microbial debittering of milk protein peptide beverage
2013(10):205-207. DOI: 10.13386/j.issn1002-0306.2013.10.050
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Physical properties changes of pure milk in the fermentation process of Tibetan kefir
2013(10):208-211. DOI: 10.13386/j.issn1002-0306.2013.10.051
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Effects of lactic acid bacteria on straight dough method bread quality
2013(10):212-214. DOI: 10.13386/j.issn1002-0306.2013.10.052
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Effects of inoculating fermentation and adjusting acid fermentation on nitrite content in fermented cabbage
2013(10):215-218. DOI: 10.13386/j.issn1002-0306.2013.10.053
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Optimization of nutritional conditions for promotion of polysaccharide produced by Cordyceps gunnii in submerged culture
2013(10):225-229. DOI: 10.13386/j.issn1002-0306.2013.10.015
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Optimization of the preparation of casein phosphopeptides by response surface methodology
2013(10):230-234. DOI: 10.13386/j.issn1002-0306.2013.10.054
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Optimization of decoloring of soy sauce peptide solution by response surface methodology
2013(10):235-238. DOI: 10.13386/j.issn1002-0306.2013.10.055
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Optimization for extraction of anthocyanin from strawberry fruit using response surface methodology
2013(10):243-246. DOI: 10.13386/j.issn1002-0306.2013.10.057
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Study on improving the foamability of salted egg white by ultraviolet irradiation
2013(10):247-250. DOI: 10.13386/j.issn1002-0306.2013.10.058
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Study on the extraction technology and stability of anthocyanin from cayratica jeponicae
2013(10):251-253. DOI: 10.13386/j.issn1002-0306.2013.10.023
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Effect of brittleness-keeping treatment on brittleness and color of pickled red pepper
2013(10):254-258. DOI: 10.13386/j.issn1002-0306.2013.10.059
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Development and important functional component analysis of healthy bread containing Herba Epimedii
2013(10):259-262. DOI: 10.13386/j.issn1002-0306.2013.10.060
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Study on extraction process of flavonoids from cactus pear fruit
2013(10):263-264. DOI: 10.13386/j.issn1002-0306.2013.10.016
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Effect of ultrasonic-assisted extraction and anti-proliferation activities on hepatocellular carcinoma cell H22 of alkaloid from Selaginella involvens
2013(10):265-268. DOI: 10.13386/j.issn1002-0306.2013.10.007
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Extraction of anti-tomato late blight from Galla chinensis and study on the extracting technology
2013(10):269-271. DOI: 10.13386/j.issn1002-0306.2013.10.017
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Dynamic changes of proteinase activities in brown rice during sprouting period
2013(10):272-276. DOI: 10.13386/j.issn1002-0306.2013.10.061
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Effect of process conditions on the quality of dairy desserts
2013(10):277-280. DOI: 10.13386/j.issn1002-0306.2013.10.062
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Study on separation and physicochemical properties of ACE inhibitory peptides from porcine hemoglobin
2013(10):281-284. DOI: 10.13386/j.issn1002-0306.2013.10.063
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Study on comparison of two extraction methods of polysaccharide from Momordica charantia L.vines
2013(10):285-288. DOI: 10.13386/j.issn1002-0306.2013.10.018
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Study on the microencapsulation of bisdemethoxycurcumin by spray drying
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2013(10):289-290. DOI: 10.13386/j.issn1002-0306.2013.10.019
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Effect of nitrogen flushing on the oxidative stability of whole goat milk powder during storage
2013(10):291-294. DOI: 10.13386/j.issn1002-0306.2013.10.064
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Measurement of a new type of calcium supplement-microencapsulated milk calcium
2013(10):295-298. DOI: 10.13386/j.issn1002-0306.2013.10.065
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Effect of nutritional ingredient and temperature-treatment of orange juice on the growth of Alicyclobacillus
2013(10):299-303. DOI: 10.13386/j.issn1002-0306.2013.10.066
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Effect of refrigeration on aroma components of postharvest“Jinyan”kiwifruit
2013(10):304-308. DOI: 10.13386/j.issn1002-0306.2013.10.008
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Effects of storage conditions on lipid oxidation of ground pork
2013(10):309-312. DOI: 10.13386/j.issn1002-0306.2013.10.067
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Sodium lactate antibacterial paper making and the effects of it on Daokou roasted chicken refreshing
2013(10):313-316. DOI: 10.13386/j.issn1002-0306.2013.10.068
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Study on preserving cucumber with pomegranate peel-carboxymethyl chitosan composite coating
2013(10):317-320. DOI: 10.13386/j.issn1002-0306.2013.10.069
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Effects of 1-MCP treatments on Hanfu apples during room-temperature storage
2013(10):321-325. DOI: 10.13386/j.issn1002-0306.2013.10.070
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Research of quality changes of traditional pasteurize meat products in different season transportation
2013(10):326-331. DOI: 10.13386/j.issn1002-0306.2013.10.071
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Physico-chemical properties changes during the frozen storage of farmed Pseudosciaena crocea muscle after freezing by different methods
2013(10):331-333. DOI: 10.13386/j.issn1002-0306.2013.10.072
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Nutritional components analysis of Thunnus albacares bone
2013(10):334-337. DOI: 10.13386/j.issn1002-0306.2013.10.073
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Effect of micro-milling on reducing blood lipid of Fructus Crataegi insoluble dietary fiber
2013(10):338-341. DOI: 10.13386/j.issn1002-0306.2013.10.074
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Effect of apple pomace polyphenol on weight and blood lipids in high-lipid rats
2013(10):342-344. DOI: 10.13386/j.issn1002-0306.2013.10.009
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Effect of Casein hydrolysates and functional yoghurt containing rich ACE inhibitory peptides on blood pressure in Spontaneously Hypertensive Rats
2013(10):345-351. DOI: 10.13386/j.issn1002-0306.2013.10.075
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Study on deoxynojirimycin and influencing factors in the mulberry leaf and mulberry tea
2013(10):352-356. DOI: 10.13386/j.issn1002-0306.2013.10.010
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Advances in studies on extraction and application of tea saponin
2013(10):357-362. DOI: 10.13386/j.issn1002-0306.2013.10.024
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Research progress in the application of natural antimicrobials for fresh-cut fruits and vegetables
2013(10):362-365. DOI: 10.13386/j.issn1002-0306.2013.10.076
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Research progress in apple grading using laser light imaging technology
2013(10):366-369. DOI: 10.13386/j.issn1002-0306.2013.10.077
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The application of natural products in meat products preservation and color protection
2013(10):370-374. DOI: 10.13386/j.issn1002-0306.2013.10.078
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Research progress in edible ferns in China
2013(10):375-380. DOI: 10.13386/j.issn1002-0306.2013.10.079
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Research progress in dietary fiber of juice orange pulp
2013(10):381-385. DOI: 10.13386/j.issn1002-0306.2013.10.080
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Research progress in Gallic acid from Galla Chinensis
2013(10):386-390. DOI: 10.13386/j.issn1002-0306.2013.10.081
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Research progress in the application of gooseberry——an edible and medicinal physalis plant
2013(10):391-394. DOI: 10.13386/j.issn1002-0306.2013.10.082
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Research progress in productions of gellan gum by fermentation of microorganism
2013(10):395-399. DOI: 10.13386/j.issn1002-0306.2013.10.025
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