Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on the antioxidant activities of four extracts from Portulaca oleracea L.grown in saline land
2013(07):49-51. DOI: 10.13386/j.issn1002-0306.2013.07.005
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Study on the antioxidant effect of volatile oil of Echinacea purpurea L.on edible oils
2013(07):52-55. DOI: 10.13386/j.issn1002-0306.2013.07.030
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Antioxidant activity of polyphenolics extracted from the leaves and pomace of Rabbiteye blueberry (Vaccinium ashei reade)
2013(07):56-60. DOI: 10.13386/j.issn1002-0306.2013.07.031
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Adsorption and desorption of chlorogenic acid with macrorporous resin D201
2013(07):61-63. DOI: 10.13386/j.issn1002-0306.2013.07.032
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Influence of oxidation on the nature of liposome membrane
2013(07):64-67. DOI: 10.13386/j.issn1002-0306.2013.07.057
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Inhibitory effect of Ponkan essential oils at different ripening stage on P.italicum and P.digitatum
2013(07):68-72. DOI: 10.13386/j.issn1002-0306.2013.07.033
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Differential membrane properties of liposome by plant sterols and cholesterol
2013(07):77-81. DOI: 10.13386/j.issn1002-0306.2013.07.058
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Effect of ferulic acid on properties of potato starch-based composite films
2013(07):82-85. DOI: 10.13386/j.issn1002-0306.2013.07.059
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Investigation for scavenging radicals capability and antioxidant activity of polysaccharides from Radix Scrophulariae
2013(07):86-89. DOI: 10.13386/j.issn1002-0306.2013.07.006
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Preliminary discussion on mechanism of ultrasonic enhanced soy protein isolates-saccharide graft reaction
2013(07):90-95. DOI: 10.13386/j.issn1002-0306.2013.07.060
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Effect of frying conditions on the quality and security of fried chicken legs
2013(07):98-101. DOI: 10.13386/j.issn1002-0306.2013.07.064
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Prediction and simulating of the conformation of unfolded trypsin induced by dynamic high-pressure microfluidization
2013(07):102-105. DOI: 10.13386/j.issn1002-0306.2013.07.065
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Study on digestion stability and bacteriostatic activity of IgY in vitro against Staphylococcus aureus
2013(07):109-112. DOI: 10.13386/j.issn1002-0306.2013.07.009
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Research of improving the yied rate of cream cheese by adding transglutaminase
2013(07):113-116. DOI: 10.13386/j.issn1002-0306.2013.07.067
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Comparison of effect of dense phase carbon dioxide and heat treatment on muscle quality of Crassostrea rivularis
2013(07):117-122. DOI: 10.13386/j.issn1002-0306.2013.07.068
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Inhibition effect of Ebenaceae Diospyroskaki leaf extract on intestinal bacteria from instar larvae of Dendrolimus kikuchii Matsumura
2013(07):123-125. DOI: 10.13386/j.issn1002-0306.2013.07.010
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Study on the adsorption performance of molecular imprinting cross-linked chitosan resin on cadmium
2013(07):126-129. DOI: 10.13386/j.issn1002-0306.2013.07.088
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Effect of ultra-high pressure treatment on fresh-keeping of coconut puree
2013(07):134-136. DOI: 10.13386/j.issn1002-0306.2013.07.069
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Kinetics of graft copolymerization of acrylonitrile onto konjac glucomannan initiated
2013(07):137-139. DOI: 10.13386/j.issn1002-0306.2013.07.019
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Mathematical simulation on forced-air pre-cooling of mango
2013(07):144-145. DOI: 10.13386/j.issn1002-0306.2013.07.071
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Study on content and anti-lipoperoxidation activity in vitro of flavonoids extracted from Ampelopsis grossedentata
2013(07):146-148. DOI: 10.13386/j.issn1002-0306.2013.07.011
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Molecular identification and Cd～ (2+) resistance analysis of Enterobacter sp.
2013(07):149-152. DOI: 10.13386/j.issn1002-0306.2013.07.061
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Characterization of chitinase isoenzymes in Allium Fistulosum L leaves by Sodium dodecyl sulfate-Chitin-Polyacrylamide gel electrophoresis
2013(07):153-157. DOI: 10.13386/j.issn1002-0306.2013.07.012
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Optimization of culture conditions for levansucrases by Bacillus methylotrophicus SK 21.002
2013(07):157-161. DOI: 10.13386/j.issn1002-0306.2013.07.039
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Regulatory effect of the typical methyl-group donors on the oxygen metabolism in Pseudomonas denitrificans
2013(07):162-164. DOI: 10.13386/j.issn1002-0306.2013.07.040
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Optimization of preparing antioxidant peptides by enzymatic hydrolysis of tea protein by response surface methodology
2013(07):169-172. DOI: 10.13386/j.issn1002-0306.2013.07.041
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Research of the processing technique of the cider with apple concentrated juice
2013(07):178-181. DOI: 10.13386/j.issn1002-0306.2013.07.074
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Study on delignification in lignocellulose based on enzymolysis stimulated by illumination
2013(07):182-185. DOI: 10.13386/j.issn1002-0306.2013.07.026
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Effect of nitrogen, phosphrus and sea salt on the cell growth and lipid accumulation of Micractinium reisseri
2013(07):186-189. DOI: 10.13386/j.issn1002-0306.2013.07.029
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Characteristics and optimization of fermentative condition for bacteriocin producing Enterococcus Faecium E6
2013(07):199-201. DOI: 10.13386/j.issn1002-0306.2013.07.076
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High cell density culture of E.coli and high expression of recombinant alginate lyase
2013(07):202-205. DOI: 10.13386/j.issn1002-0306.2013.07.043
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Optimization of explosion puffing drying of black edamame
2013(07):206-210. DOI: 10.13386/j.issn1002-0306.2013.07.077
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Study on low temperature extraction of Chuju Chrysanthemum morifolium and its α-glucosidase inhibitory activity
2013(07):211-214. DOI: 10.13386/j.issn1002-0306.2013.07.078
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Optimization of purification process of Guava polyphenols with macroporous absorbent resin
2013(07):215-218. DOI: 10.13386/j.issn1002-0306.2013.07.035
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Study on color protection technology of Litsea cubeba
2013(07):219-222. DOI: 10.13386/j.issn1002-0306.2013.07.062
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Research of deodorization on enzymatic hydrolysis of China taihe chicken and preparation of freeze-dried powder
2013(07):223-225. DOI: 10.13386/j.issn1002-0306.2013.07.063
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Effect of electromagnetic field on the menthol crystallization velocity and purity
2013(07):226-229. DOI: 10.13386/j.issn1002-0306.2013.07.007
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Separation and purification of total flavonoids from Exocarpium citri Grandis
2013(07):229-234. DOI: 10.13386/j.issn1002-0306.2013.07.036
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Ultrasonic synergistic extraction and antioxidation of polysaccharides from Pholiota nameko
2013(07):235-239. DOI: 10.13386/j.issn1002-0306.2013.07.037
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Optimization of the remove process for ricinine from castor bean meal by water
2013(07):239-242. DOI: 10.13386/j.issn1002-0306.2013.07.044
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Study on the effect of extrusion process parameters on the dog food product quality
2013(07):243-246. DOI: 10.13386/j.issn1002-0306.2013.07.013
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Optimization of the enzymatic extraction process of protein in tea residue by response surface methodology
2013(07):247-251. DOI: 10.13386/j.issn1002-0306.2013.07.079
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Optimization of technology parameters of hot-air drying purple sweet potato
2013(07):265-268. DOI: 10.13386/j.issn1002-0306.2013.07.056
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Effect of MeJA treatments on benzene propane metabolism in tissues of fresh-cut lettuce and cabbage
2013(07):333-335. DOI: 10.13386/j.issn1002-0306.2013.07.086
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Effect of ultrasound waves on quality and antioxidant activity of asparagus during storage
2013(07):336-339. DOI: 10.13386/j.issn1002-0306.2013.07.015
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Application of a new antimicrobial plant extracts on prolonging shelf life of pasteurized meat products
2013(07):340-343. DOI: 10.13386/j.issn1002-0306.2013.07.087
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Study on the effect of anthocyanin from black soybean seed coat resistance subgroup A avian leukosis virus activity
2013(07):344-349. DOI: 10.13386/j.issn1002-0306.2013.07.016
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Analysis and evaluation of nutritional composition of the whole viscera of Sanguinolaria acuta
2013(07):350-353. DOI: 10.13386/j.issn1002-0306.2013.07.049
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Effect of Ganoderma lucidum polysaccharides on the life-span, survival, reproduction quantity and activity of superoxide dismutase of Moina mocrocpa
2013(07):354-356. DOI: 10.13386/j.issn1002-0306.2013.07.002
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Effect of Tryptophan on antioxidant capacity and immunity of stressed mice
2013(07):357-360. DOI: 10.13386/j.issn1002-0306.2013.07.003
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Research progress in effect on ultra high pressure treatment on starch properties
2013(07):361-364. DOI: 10.13386/j.issn1002-0306.2013.07.050
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Research progress in plant extracts as the preservative in prepared meat products
2013(07):365-369. DOI: 10.13386/j.issn1002-0306.2013.07.051
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Research progress in the effect of muscle enzymes on killed fish meat quality
2013(07):370-373. DOI: 10.13386/j.issn1002-0306.2013.07.052
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Application of Taqman-based Real-time PCR for detection genes of food-borne pathogens
2013(07):374-377. DOI: 10.13386/j.issn1002-0306.2013.07.017
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Research progress in oxidative stability of vegetable oil
2013(07):378-382. DOI: 10.13386/j.issn1002-0306.2013.07.048
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Advance on application and research of active components in different partial of Wisteria sinensis
2013(07):383-386. DOI: 10.13386/j.issn1002-0306.2013.07.004
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Review on determination and speciation analysis of heavy metals in food
2013(07):387-391. DOI: 10.13386/j.issn1002-0306.2013.07.053
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Advance in packaging of fresh-cut fruit and vegetables
2013(07):392-396. DOI: 10.13386/j.issn1002-0306.2013.07.054
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Application of electronic tongue in meat and meat products
2013(07):397-400. DOI: 10.13386/j.issn1002-0306.2013.07.055
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