Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Review on safety supervision of food supply chain
2013(02):49-53. DOI: 10.13386/j.issn1002-0306.2013.02.033
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Detection of Xinyang Maojian Tea’quality by electronic nose
2013(02):54-57. DOI: 10.13386/j.issn1002-0306.2013.02.034
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Determination of total flavonoids in buckwheat and buckwheat goods
2013(02):58-60. DOI: 10.13386/j.issn1002-0306.2013.02.035
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Study on the method for determining the entrapment efficiency of coix seed oil liposomes
2013(02):61-63. DOI: 10.13386/j.issn1002-0306.2013.02.023
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Determination of heavy metals in Antarctic krill (Euphausia superba)
2013(02):64-67. DOI: 10.13386/j.issn1002-0306.2013.02.002
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Determination of resveratrol in red wine by three-dimensional fluorescence spectrometry
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2013(02):72-74. DOI: 10.13386/j.issn1002-0306.2013.02.003
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Detection of crude fiber in forage with the Near Infrared Spectroscopy (NIRS) analysis technology
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2013(02):75-77. DOI: 10.13386/j.issn1002-0306.2013.02.004
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Comparison of growth parameters of different pathogenic Vibrio parahaemolyticus stains on Litopenaeus vannamei
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2013(02):78-82. DOI: 10.13386/j.issn1002-0306.2013.02.037
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Comparison of content and optimization of extraction process of taurine in the yak organs
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2013(02):83-86. DOI: 10.13386/j.issn1002-0306.2013.02.038
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Quality control of xiao-bai apricot almond oil by GC-MS combined with clustering analysis and principal component analysis
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2013(02):87-89. DOI: 10.13386/j.issn1002-0306.2013.02.005
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Study on emulsifying properties of isolated soy protein
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2013(02):90-93. DOI: 10.13386/j.issn1002-0306.2013.02.039
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Influence of rice protein in rice flour on pasting properties
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2013(02):97-99. DOI: 10.13386/j.issn1002-0306.2013.02.041
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Effect of irradiation on the quality of soy protein
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2013(02):104-107. DOI: 10.13386/j.issn1002-0306.2013.02.043
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Analysis of the impact factors and kinetics of the sonolytic degradation of carbaryl using ultrasonic bath
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2013(02):112-116. DOI: 10.13386/j.issn1002-0306.2013.02.045
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Influence of different mineral elements on hardness of dry bean curd
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2013(02):117-119. DOI: 10.13386/j.issn1002-0306.2013.02.046
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Peanut skin coarse polyphenol antioxidation in vitro
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2013(02):120-123. DOI: 10.13386/j.issn1002-0306.2013.02.006
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Effects of harvested time on the flavor of cooked indica rice
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2013(02):123-125. DOI: 10.13386/j.issn1002-0306.2013.02.047
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Study on basic composition and properties of different varieties of purple sweet potato flour
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2013(02):126-129. DOI: 10.13386/j.issn1002-0306.2013.02.048
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Comparison of disinfection effect of egg surface by different treatment methods
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2013(02):129-132. DOI: 10.13386/j.issn1002-0306.2013.02.049
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Identification on characteristic aroma components of peanut oil under different temperatures during thermal treatment
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2013(02):133-138. DOI: 10.13386/j.issn1002-0306.2013.02.024
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Bioactivities of different polar fractions from three water caltrop pericarps
2013(02):139-142. DOI: 10.13386/j.issn1002-0306.2013.02.050
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Effects of ultra-high pressure treatment on the enzyme activity of Stichopus Japonicus body wall
2013(02):143-146. DOI: 10.13386/j.issn1002-0306.2013.02.051
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Comparison of polysaccharide content and anti-oxidation activity in Polygonatum from four different regions
2013(02):147-148. DOI: 10.13386/j.issn1002-0306.2013.02.052
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A novel method for determining the coating efficiency of carboxymethyl chitosan coated liposomes containing coix seed oil
2013(02):149-152. DOI: 10.13386/j.issn1002-0306.2013.02.025
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Effect of rice types and dosages on cake qualities
2013(02):153-156. DOI: 10.13386/j.issn1002-0306.2013.02.053
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Effect of inlet temperature of spray drying on qualities of strawberry powder
2013(02):157-159. DOI: 10.13386/j.issn1002-0306.2013.02.054
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Effect of degree of milling on the retrogradation rice flour
2013(02):160-162. DOI: 10.13386/j.issn1002-0306.2013.02.055
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Application of uniform design optimizing the antimicrobial activity of Chinese chives extract in vitro
2013(02):163-166. DOI: 10.13386/j.issn1002-0306.2013.02.007
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Study on the key enzymes of ethanol oxidation and acetic acid production in Acetobacter pasteurianus HN 1.01
2013(02):167-170. DOI: 10.13386/j.issn1002-0306.2013.02.092
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Screening, identification and activity analysis of a Dextranase-producing Altermonas espejiana strain
2013(02):171-174. DOI: 10.13386/j.issn1002-0306.2013.02.008
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Study on the strain characteristics of methanotrophs secreting the pigment with different carbon source
2013(02):175-178. DOI: 10.13386/j.issn1002-0306.2013.02.020
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Study on isolation and identification of a producing aroma yeast and its biology characteristics
2013(02):179-181. DOI: 10.13386/j.issn1002-0306.2013.02.056
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Optimization of Mortierella Isabellina culture medium conditions in fermentation of arachidonic acid by response surface methodology
2013(02):182-185. DOI: 10.13386/j.issn1002-0306.2013.02.026
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Analysis of microorganism of pork jelly with white spots
2013(02):186-189. DOI: 10.13386/j.issn1002-0306.2013.02.057
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Genetic transformation of Flammulina velutipes with taxadiene synthase gene
2013(02):190-193. DOI: 10.13386/j.issn1002-0306.2013.02.058
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Changes in antioxidant activity of blueberry-ferment during natural fermentation process
2013(02):194-197. DOI: 10.13386/j.issn1002-0306.2013.02.059
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Prokaryotic expression of Enterobacter sakazakii α-Glucosidase and preparation of its polyclonal antibody
2013(02):198-201. DOI: 10.13386/j.issn1002-0306.2013.02.060
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Synthesis of lipase-catalyzed L-ascorbyl decanoate in ultrasonic field and determination of its antioxidant activity
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2013(02):204-209. DOI: 10.13386/j.issn1002-0306.2013.02.061
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Application of luminescent Vibrio fischeri to evaluation of toxicity of several common pigments
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2013(02):210-213. DOI: 10.13386/j.issn1002-0306.2013.02.062
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Study on optimization of enzymatic hydrolysis technology of Mactra veneriformis
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2013(02):214-217. DOI: 10.13386/j.issn1002-0306.2013.02.063
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Preparation of sulphated konjac glucomannan (KGMS) by sulfuric acid method
2013(02):222-225. DOI: 10.13386/j.issn1002-0306.2013.02.065
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Extraction process and analysis amino acid composition of defatted rice bran albumin and globulin
2013(02):226-230. DOI: 10.13386/j.issn1002-0306.2013.02.028
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Optimization the technology of Choerospondias axillaris juice clarification by the pectinase
2013(02):231-233. DOI: 10.13386/j.issn1002-0306.2013.02.066
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Optimization of technological conditions of tilapia scraps enzymatic hydrolysates chelated with zinc by quadratic regression orthogonal rotary
2013(02):234-237. DOI: 10.13386/j.issn1002-0306.2013.02.067
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Optimization of extraction technology of chlorogenic acid from Anaphalis lactea Maxim. by response surface methodology
2013(02):238-241. DOI: 10.13386/j.issn1002-0306.2013.02.029
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Study on technology of removing starch from sweet potato marc
2013(02):242-244. DOI: 10.13386/j.issn1002-0306.2013.02.068
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Microbial sterilization effect of ozone to brown rice germination during the soaking process
2013(02):245-248. DOI: 10.13386/j.issn1002-0306.2013.02.069
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Optimization of ultrasonic extraction technique of SOD from horse blood by response surface methodology
2013(02):249-251. DOI: 10.13386/j.issn1002-0306.2013.02.070
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Study on the production technology of Qula rennet casein
2013(02):252-256. DOI: 10.13386/j.issn1002-0306.2013.02.071
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Study on purification of sweet potato pectin
2013(02):256-258. DOI: 10.13386/j.issn1002-0306.2013.02.072
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Optimization of veratramine extraction by response surface methodology
2013(02):259-261. DOI: 10.13386/j.issn1002-0306.2013.02.009
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Study on processing technology of instant velvetbean flour
2013(02):262-265. DOI: 10.13386/j.issn1002-0306.2013.02.073
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Optimization of fish oil extraction from fishmeal using response surface analysis
2013(02):266-268. DOI: 10.13386/j.issn1002-0306.2013.02.030
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Optimization of enzymatic extraction of polysaccharides from Sterculia lychnophora by central composite design
2013(02):269-272. DOI: 10.13386/j.issn1002-0306.2013.02.021
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Application of the dynamic high-pressure microfluidization technology in Radix Tetrastigmae leaves flavonoids extraction
2013(02):273-276. DOI: 10.13386/j.issn1002-0306.2013.02.022
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Extraction and determination of the volatile oil of Fructus Ulmns pumila by GC-MS
2013(02):277-278. DOI: 10.13386/j.issn1002-0306.2013.02.010
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Preparation of β-carotene nanoemulsions stablilized by Maillard Reaction Products of whey protein isolate and maltodextrin
2013(02):279-282. DOI: 10.13386/j.issn1002-0306.2013.02.011
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Optimization analysis for textural quality of Scomberomorus niphonius surimi based on response surface methodology
2013(02):283-285. DOI: 10.13386/j.issn1002-0306.2013.02.074
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Effect of pretreatment on the antioxidant activities of walnut peptides
2013(02):286-289. DOI: 10.13386/j.issn1002-0306.2013.02.075
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Optimization of the parameters of the daylily vacuum freeze-drying processing
2013(02):290-293. DOI: 10.13386/j.issn1002-0306.2013.02.076
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Study on suitable condition on fermentation of pineapple wine with self-made active dry yeast
2013(02):294-298. DOI: 10.13386/j.issn1002-0306.2013.02.077
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Optimization of ultrasonic extraction conditions of pigment from wolfberry residue by response surface methodology
2013(02):299-302. DOI: 10.13386/j.issn1002-0306.2013.02.031
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Study on conductivity of PEF sterilization of pulse waveform and energy relationship research
2013(02):303-305. DOI: 10.13386/j.issn1002-0306.2013.02.078
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Effects of emulsifier on quality of cake baked with microwave
2013(02):306-309. DOI: 10.13386/j.issn1002-0306.2013.02.079
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Research on preservation effect influence of pre-preparing method on fresh beef products packaged in MAP
2013(02):310-314. DOI: 10.13386/j.issn1002-0306.2013.02.080
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Study on fresh-keeping effect of antimicrobial peptides from Bacillus methylotrophilus in Tilapia fillet preservation
2013(02):315-318. DOI: 10.13386/j.issn1002-0306.2013.02.081
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Research on non-enzymatic browning reaction of Choerospondias axillaris fruit cake during storage
2013(02):319-321. DOI: 10.13386/j.issn1002-0306.2013.02.082
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Effects of post-harvest calcium treatment on storage physiology of button mushroom (Agaricus bisporus)
2013(02):322-326. DOI: 10.13386/j.issn1002-0306.2013.02.012
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Changing characteristic of surface lipids during rice storage
2013(02):327-330. DOI: 10.13386/j.issn1002-0306.2013.02.083
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Study on Composite Mulberry Leaf on preservation of fruits
2013(02):331-335. DOI: 10.13386/j.issn1002-0306.2013.02.084
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Study on nutritional properties in tempeh
2013(02):336-338. DOI: 10.13386/j.issn1002-0306.2013.02.085
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Acute toxicity tests and in vitro antibacterial activity of Sargassum fusiforme
2013(02):339-342. DOI: 10.13386/j.issn1002-0306.2013.02.013
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Changes of nutritional components in peanut sprouts during the germination
2013(02):343-346. DOI: 10.13386/j.issn1002-0306.2013.02.086
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Effect of germanium-riched Auricularia auricular mycelia on intestinal microflora in mice
2013(02):346-348. DOI: 10.13386/j.issn1002-0306.2013.02.087
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Protective effect of cadmium poisoning mice liver and kidney damage of the phragmites polysaccharide
2013(02):349-352. DOI: 10.13386/j.issn1002-0306.2013.02.014
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Development evolution and analysis of Chinese supervision system for health food
2013(02):353-356. DOI: 10.13386/j.issn1002-0306.2013.02.015
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Research and application of a new functional glucan——alternan
2013(02):357-360. DOI: 10.13386/j.issn1002-0306.2013.02.088
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Prospects of applying Near Infrared Spectroscopy in aquatic products
2013(02):361-363. DOI: 10.13386/j.issn1002-0306.2013.02.019
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Research progress in antioxidant activity of whole grain
2013(02):364-369. DOI: 10.13386/j.issn1002-0306.2013.02.089
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Advances in bioactive peptides research of dairy products
2013(02):370-375. DOI: 10.13386/j.issn1002-0306.2013.02.090
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Present situation and prospect of production technology research and application of erythorbic acid
2013(02):376-381. DOI: 10.13386/j.issn1002-0306.2013.02.091
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Present research and clinical application of enteral nutrition
2013(02):382-386. DOI: 10.13386/j.issn1002-0306.2013.02.016
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Research progress in Cassia obtusifolia L. seed:the extraction process of the active ingredients and pharmacological effects
2013(02):387-391. DOI: 10.13386/j.issn1002-0306.2013.02.017
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Development and applications of iron-fortified food
2013(02):392-395. DOI: 10.13386/j.issn1002-0306.2013.02.018
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Study on the extraction methods of anthocyanins in plants
2013(02):395-399. DOI: 10.13386/j.issn1002-0306.2013.02.032
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