Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on angiotensin converting enzyme inhibition activity and active ingredient of traditional Chinese medicines
2013(01):49-52. DOI: 10.13386/j.issn1002-0306.2013.01.004
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Comparison and research of the contents of mineral elements in commercial edible vegetable oils
2013(01):53-56. DOI: 10.13386/j.issn1002-0306.2013.01.028
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Antibacterial effect of extraction from Hibiscus mutabilis leaf on E.coli O1 and Staphylococcus aureus 91053
2013(01):57-59. DOI: 10.13386/j.issn1002-0306.2013.01.005
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Study on chemical constituents and antimicrobial activities of lipid component of Marine Chlorella
2013(01):60-62. DOI: 10.13386/j.issn1002-0306.2013.01.006
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Research of change of 18 aging indicators in beer during fermentation
2013(01):63-66. DOI: 10.13386/j.issn1002-0306.2013.01.046
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Protection of GDL-induced soy protein cold-set gels on probiotic
2013(01):67-69. DOI: 10.13386/j.issn1002-0306.2013.01.047
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Study on the correlation between total flavonoids and anti-oxidation in bee pollens
2013(01):70-73. DOI: 10.13386/j.issn1002-0306.2013.01.007
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Study on antimicrobial activities of the essential oil and various extracts of Rodgersia aesculifolia Batalin
2013(01):74-76. DOI: 10.13386/j.issn1002-0306.2013.01.029
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Effect of the addition of coarse cereals and beans on physical properties of wheat dough
2013(01):80-84. DOI: 10.13386/j.issn1002-0306.2013.01.048
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Oxidative stability of DHA oil during the refining process
2013(01):85-88. DOI: 10.13386/j.issn1002-0306.2013.01.031
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Study on the distribution and content of flavonoids in various parts of Shatian grapefruit
2013(01):89-91. DOI: 10.13386/j.issn1002-0306.2013.01.049
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Effect of the extrusion on the structure and properties of broken rice starch
2013(01):92-96. DOI: 10.13386/j.issn1002-0306.2013.01.050
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Static rheological properties of chicken myofibrillar protein
2013(01):102-104. DOI: 10.13386/j.issn1002-0306.2013.01.052
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Study on the effect of collagen oligopeptid on synthesis of hyaluronic acid and collagen
2013(01):105-107. DOI: 10.13386/j.issn1002-0306.2013.01.053
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Analysis on the characteristic volatile flavour compounds of Xinyangmaojian tea with SPME-GC-MS
2013(01):108-113. DOI: 10.13386/j.issn1002-0306.2013.01.054
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Antioxidant activity of fermentation broth extracts of Verticicladium trifidum from Fortunearia sinensis
2013(01):113-116. DOI: 10.13386/j.issn1002-0306.2013.01.032
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Antibacterial activity and component analysis of muberry (Morus alba L.) leaves extract
2013(01):117-120. DOI: 10.13386/j.issn1002-0306.2013.01.033
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Study on emulsifying properties of salt-soluble proteins from grass carp
2013(01):121-125. DOI: 10.13386/j.issn1002-0306.2013.01.055
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Purification and characterization of pepsin from stomach of Andrias davidianus
2013(01):125-128. DOI: 10.13386/j.issn1002-0306.2013.01.056
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Research on the drying process of intermediate moisture soybeans by vibration-vacuum and microwave combination
2013(01):129-132. DOI: 10.13386/j.issn1002-0306.2013.01.034
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Sutdy on the antioxidant activity of several common vegetables and fruits and the correlation between the content of pdyphenols and VC and the antioxidant activity
2013(01):133-136. DOI: 10.13386/j.issn1002-0306.2013.01.008
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Research on purification conditions of superoxide dismutase from tilapia blood by ion exchange chromatography
2013(01):137-139. DOI: 10.13386/j.issn1002-0306.2013.01.057
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Optimization of culture conditions of a moderately halophilic bacteria by response surface methodology
2013(01):140-144. DOI: 10.13386/j.issn1002-0306.2013.01.058
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Optimization of fermentation conditions for Passiflora edulis vinegar by response surface methodology
2013(01):145-149. DOI: 10.13386/j.issn1002-0306.2013.01.059
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Research on improving technology of the instant soybean powder by enzymatic hydrolysis method
2013(01):150-154. DOI: 10.13386/j.issn1002-0306.2013.01.060
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Breeding of high β-galactosidase producing Aspergillus Oryzae by mutation with UV and LiCl
2013(01):155-159. DOI: 10.13386/j.issn1002-0306.2013.01.035
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Study on construction of yeast engineering strain for pear wine by protoplast fusion method
2013(01):160-163. DOI: 10.13386/j.issn1002-0306.2013.01.061
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Study on the grapefruit peel pectin extraction by ultrasonic assisted with pectinesterase
2013(01):164-167. DOI: 10.13386/j.issn1002-0306.2013.01.024
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Study on the performance of the two carriers in the immobilized continuous fermentation of the beer
2013(01):168-170. DOI: 10.13386/j.issn1002-0306.2013.01.062
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Secretory expression of inulin fructotransferase in Pichia pastoris
2013(01):171-174. DOI: 10.13386/j.issn1002-0306.2013.01.001
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Study on the preparation of meat flavor precursors using enzymatic hydrolysis of mechanically sliced Tilapia residue protein
2013(01):175-179. DOI: 10.13386/j.issn1002-0306.2013.01.036
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Optimization of mixed culture conditions for low temperature lactic acid bacteria
2013(01):180-183. DOI: 10.13386/j.issn1002-0306.2013.01.063
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Study on the production of carotenoids by Rhodotorula glutinis in a molasses-based medium
2013(01):184-187. DOI: 10.13386/j.issn1002-0306.2013.01.064
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Study on extraction technology of total flavones using cellulase from leaves of winter-jujube
2013(01):188-190. DOI: 10.13386/j.issn1002-0306.2013.01.025
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Application of ultrasonic processing milk of lime to purification of refined sugar
2013(01):191-193. DOI: 10.13386/j.issn1002-0306.2013.01.065
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Study on microwave vacuum freeze-drying process of Honeybee Pupae
2013(01):194-197. DOI: 10.13386/j.issn1002-0306.2013.01.066
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Study on the effect of poly (ethylene oxide) on the electrospinning of soy protein isolate
2013(01):198-200. DOI: 10.13386/j.issn1002-0306.2013.01.026
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Influence of the stability and its structure characteristics of buffalo yogurt with mango puree induced by several critical technological conditions
2013(01):201-205. DOI: 10.13386/j.issn1002-0306.2013.01.067
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Study on decolorizing brown granulated sugar based on synergistic flocculation of chitosan and γ-polyglutamic acid
2013(01):206-210. DOI: 10.13386/j.issn1002-0306.2013.01.068
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Study on processing technology and sensory evaluation of healthy low-sugared Huaiyuan pomegranate juice
2013(01):210-212. DOI: 10.13386/j.issn1002-0306.2013.01.069
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Study on the plasticizer of microcapsules wall material of Xizang ghee
2013(01):213-215. DOI: 10.13386/j.issn1002-0306.2013.01.037
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Research on optimization of GABA content accumulation during the germ-remaining milled rice germination by response surface methodology
2013(01):216-220. DOI: 10.13386/j.issn1002-0306.2013.01.038
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Comparison of extraction methods of Artoarpus heterophyllus Lam protease
2013(01):221-223. DOI: 10.13386/j.issn1002-0306.2013.01.009
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Optimization of ultrasonic-assisted extraction of total flavonoids from leaves of Sedum spectabile Boreau by response surface methodology
2013(01):224-228. DOI: 10.13386/j.issn1002-0306.2013.01.039
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Preparation of soluble dietary fiber in almond skin using enzymatic method in coordination with ultrasonic wave and study on physicochemical properties
2013(01):229-232. DOI: 10.13386/j.issn1002-0306.2013.01.070
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Refinement of rice germ oil and analysis of its physico and chemical properties
2013(01):233-237. DOI: 10.13386/j.issn1002-0306.2013.01.040
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Preparation and performance of crosslinked microporous cassawa starch
2013(01):238-242. DOI: 10.13386/j.issn1002-0306.2013.01.071
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Optimization of extraction conditions of polysaccharide from loquat core by response surface methodology
2013(01):242-246. DOI: 10.13386/j.issn1002-0306.2013.01.072
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Optimization of extraction technology for protein in Lentinus edodes waste substrate by quadratic regression rotation-orthogonal combination design
2013(01):247-250. DOI: 10.13386/j.issn1002-0306.2013.01.073
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Purification of saponins from corn stigmas by macroporous resin
2013(01):251-253. DOI: 10.13386/j.issn1002-0306.2013.01.027
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Optmization of the extraction technology of the Allium chinensis G.Don saponins by response surface methodology
2013(01):254-257. DOI: 10.13386/j.issn1002-0306.2013.01.041
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Inclusion complex of volatile oil from Thymus mongolicus Ronn.with hydroxypropyl-β-cyclodextrin
2013(01):258-262. DOI: 10.13386/j.issn1002-0306.2013.01.042
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Separation of grape skins protein from wine sediment by aqueous two-phase systems
2013(01):263-267. DOI: 10.13386/j.issn1002-0306.2013.01.074
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Optimization of protein extraction from defatted bitter melon seed using response surface methodology
2013(01):268-272. DOI: 10.13386/j.issn1002-0306.2013.01.043
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Optimum brewing conditions for dissolving green tea polyphenols and components analysis
2013(01):277-281. DOI: 10.13386/j.issn1002-0306.2013.01.076
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Optimization of the spray drying method in the application of DHA in formula milk powder
2013(01):282-285. DOI: 10.13386/j.issn1002-0306.2013.01.077
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Study on mutton flavor synthesis by Maillard reaction from sheep bone protein hydrolysates
2013(01):286-289. DOI: 10.13386/j.issn1002-0306.2013.01.044
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Application of sodium alginate-calcium as pork back-fat substitute in salami sausages
2013(01):290-295. DOI: 10.13386/j.issn1002-0306.2013.01.078
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Analysis and control of common biohazard in restaurant industry
2013(01):296-299. DOI: 10.13386/j.issn1002-0306.2013.01.010
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Determination of sugar content in colored liquid food by automatic potentiometric titration
2013(01):300-303. DOI: 10.13386/j.issn1002-0306.2013.01.019
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Determination of 4-hexylresorcinol in aquatic products by high performance liquid chromatography
2013(01):304-308. DOI: 10.13386/j.issn1002-0306.2013.01.020
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Determination of total flavonoids in black soybean seed coat from different regions by colorimetric method
2013(01):309-311. DOI: 10.13386/j.issn1002-0306.2013.01.011
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Effect of pre-treatment methods of bovine blood on clenbuterol residues by Enzyme-linked Immunosorbent Assay (ELISA)
2013(01):312-316. DOI: 10.13386/j.issn1002-0306.2013.01.012
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Determination of theanine in tea-extraction by HPLC with a compensate after column and charged aerosol detection
2013(01):317-318. DOI: 10.13386/j.issn1002-0306.2013.01.021
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Determination of Benzo (a) pyrene in preserved ham by high performance liquid chromatography-fluorescence detection
2013(01):319-322. DOI: 10.13386/j.issn1002-0306.2013.01.022
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Induction of phenylpropanoid metabolic activity in muskmelon fruit by postharvest BTH treatment and challenge inoculation with Trichothecium roseum
2013(01):323-326. DOI: 10.13386/j.issn1002-0306.2013.01.079
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Effect of water activity on the stability of fat in whole goat milk powder during storage
2013(01):327-329. DOI: 10.13386/j.issn1002-0306.2013.01.080
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Effect of papaya and corn silk extracts on color and quality of mushroom (Agaricus bisporus) slices during blanching
2013(01):330-333. DOI: 10.13386/j.issn1002-0306.2013.01.081
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Research of the keep-alive technology without water of yellow catfish
2013(01):334-337. DOI: 10.13386/j.issn1002-0306.2013.01.082
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Effect of limonene emulsion on post-harvest physiology and storage quality of spinaches
2013(01):338-341. DOI: 10.13386/j.issn1002-0306.2013.01.083
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Study on the safety of instant asparagus powder
2013(01):342-346. DOI: 10.13386/j.issn1002-0306.2013.01.013
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Nutritional component analysis and quality evaluation of golden pompano
2013(01):347-350. DOI: 10.13386/j.issn1002-0306.2013.01.014
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Protective effect of corn pollen flavonoids against imitate space radiation injury in mice
2013(01):350-353. DOI: 10.13386/j.issn1002-0306.2013.01.015
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Research advances of increasing soluble dietary fiber by extrusion
2013(01):354-357. DOI: 10.13386/j.issn1002-0306.2013.01.016
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Current status of the study and utilization of the bioactive compounds of apple
2013(01):358-361. DOI: 10.13386/j.issn1002-0306.2013.01.084
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Research progress of secondary metabolites from genus Eurotium and their biological activities
2013(01):362-367. DOI: 10.13386/j.issn1002-0306.2013.01.085
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Research progress of phytic acid and its bioactivities
2013(01):368-371. DOI: 10.13386/j.issn1002-0306.2013.01.086
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Research progress of pathogenic mechanism of Listeria monocytogenes
2013(01):372-376. DOI: 10.13386/j.issn1002-0306.2013.01.087
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Present status and prospect of wild Morchella in Xinjiang
2013(01):381-384. DOI: 10.13386/j.issn1002-0306.2013.01.017
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Application of supercritical fluid technique on improving food characters
2013(01):385-388. DOI: 10.13386/j.issn1002-0306.2013.01.089
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Research progress of mechanical damage in postharvest fruits and vegetables
2013(01):389-391. DOI: 10.13386/j.issn1002-0306.2013.01.090
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Application of solid 13C nuclear magnetic resonance (NMR) in food science
2013(01):392-396. DOI: 10.13386/j.issn1002-0306.2013.01.023
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