Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Freshness evaluation of Trichiurus lepturus based on electronic nose
2012(24):49-51. DOI: 10.13386/j.issn1002-0306.2012.24.076
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Establishment and application of equol determination by ultraviolet spectrophotometry method
2012(24):52-54. DOI: 10.13386/j.issn1002-0306.2012.24.014
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Investigation and analysis of the fluoride content in Euphausia superba
2012(24):55-57. DOI: 10.13386/j.issn1002-0306.2012.24.015
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Fingerprint of Lu’an Guapian tea based onhigh performance liquid chromatography
2012(24):58-61. DOI: 10.13386/j.issn1002-0306.2012.24.077
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Determination of trace elements in chilli and chilli food by atomic absorption spectrometry
2012(24):68-70. DOI: 10.13386/j.issn1002-0306.2012.24.016
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Determination of dibutyl phthalate in plastic bucket containing bulk liquor
2012(24):71-74. DOI: 10.13386/j.issn1002-0306.2012.24.078
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Study on the influence of glucose on the stability of casein micelles in skim milk
2012(24):81-84. DOI: 10.13386/j.issn1002-0306.2012.24.079
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Study on moisture absorption, moisture retention and antioxidant activity in vitro of Mactra veneriformis polysaccharide
2012(24):85-88. DOI: 10.13386/j.issn1002-0306.2012.24.080
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Study on anti-oxidant activity of commercially available spices oleoresins
2012(24):96-98. DOI: 10.13386/j.issn1002-0306.2012.24.082
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Factors invovled in L. paracasei subp. paracasei M5-L inhibition of the Shigella sonnei adhesion
2012(24):99-102. DOI: 10.13386/j.issn1002-0306.2012.24.002
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Effects of hydrolysis on the foaming and emulsifying properties of egg white protein
2012(24):103-105. DOI: 10.13386/j.issn1002-0306.2012.24.083
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Phosphorylation for improvement of zein solubility
2012(24):106-108. DOI: 10.13386/j.issn1002-0306.2012.24.084
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Effect of freezing and thawing on the properties of glutinous rice starch
2012(24):109-112. DOI: 10.13386/j.issn1002-0306.2012.24.085
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Influence of metal ion effect on yak body-fat during initial autoxidation stage
2012(24):113-115. DOI: 10.13386/j.issn1002-0306.2012.24.086
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Preparation and characterization of resveratrol molecular imprinted photonic hydrogel
2012(24):116-119. DOI: 10.13386/j.issn1002-0306.2012.24.087
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Evaluation on aroma-quality of meat of Chinese mitten handed crab (Eriocheir sinensis) by principal component analysis and cluster analysis
2012(24):120-125. DOI: 10.13386/j.issn1002-0306.2012.24.088
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Rheological properties and chemical composition variation of blueberry concentrated juice
2012(24):126-129. DOI: 10.13386/j.issn1002-0306.2012.24.089
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Effects of ultrasonic technology on functional properties of peanut proteins
2012(24):130-133. DOI: 10.13386/j.issn1002-0306.2012.24.090
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Study on chemical composition and biological activities of glycosaminoglycan from Patinopecten yessoensis waste
2012(24):134-136. DOI: 10.13386/j.issn1002-0306.2012.24.091
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Study on antioxidant activity of lipids with iron threonine chelate
2012(24):137-139. DOI: 10.13386/j.issn1002-0306.2012.24.031
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Effects of pulse electric fields (PEF) treating on structural feature and digestive properties of corn starch
2012(24):140-142. DOI: 10.13386/j.issn1002-0306.2012.24.092
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Flavonoids extracted from Quercus acutissima Carr. leaves purification and inhibit the activity of α-glucosidase
2012(24):143-146. DOI: 10.13386/j.issn1002-0306.2012.24.032
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Optimization on the extraction of oil from Cornus officinalis seed and analysis of fatty acid composition
2012(24):147-149. DOI: 10.13386/j.issn1002-0306.2012.24.033
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Detection of phenols content and antioxidant activity of four grains
2012(24):150-153. DOI: 10.13386/j.issn1002-0306.2012.24.019
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Study on extraction, amino acid composition and physicochemical properties of Mytilus coruscus protein isolate
2012(24):154-157. DOI: 10.13386/j.issn1002-0306.2012.24.093
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Analysis of flavor composition of fresh rice and instant rice
2012(24):158-160. DOI: 10.13386/j.issn1002-0306.2012.24.094
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Study on inactivation of Vibrio parahaemolyticus in oyster by high-hydrostatic pressure
2012(24):161-164. DOI: 10.13386/j.issn1002-0306.2012.24.095
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Effect of whey protein concentrate substituting for egg on the quality of the sponge cake
2012(24):165-167. DOI: 10.13386/j.issn1002-0306.2012.24.096
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Separation and identification of preparing ACE inhibitory peptides by pilose antler blood
2012(24):168-170. DOI: 10.13386/j.issn1002-0306.2012.24.023
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Identification of volatile compounds in Allium Mongolicum Regel by head space solid phase micro-extraction coupled to gas chromatography-mass spectrometry (HS-SPME-GC-MS)
2012(24):171-173. DOI: 10.13386/j.issn1002-0306.2012.24.022
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Study on preparation and properties of calcium alginate/nanocrystalline cellulose composite films
2012(24):174-176. DOI: 10.13386/j.issn1002-0306.2012.24.047
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Study on investigation of the borax background level of yuba and borax transportation in yuba producing process
2012(24):177-179. DOI: 10.13386/j.issn1002-0306.2012.24.069
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Mutation of thermostable β-galactosidase-producing strain and β-galactosidase producing characterization of mutan
2012(24):180-183. DOI: 10.13386/j.issn1002-0306.2012.24.029
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Analysis on peptides characterization of cheese fermented of Lactobacillus acidophilus during ripen process
2012(24):184-186. DOI: 10.13386/j.issn1002-0306.2012.24.070
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Screening of excellent strains for cholesterol-lowing and studies on characteristics of bile salt hydrolase
2012(24):191-194. DOI: 10.13386/j.issn1002-0306.2012.24.072
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Study on the condition of solid-state fermentation and enzyme hydrolysis of tobacco stem by Aspergillus niger
2012(24):195-198. DOI: 10.13386/j.issn1002-0306.2012.24.073
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Observation of the mycelia morphology of Lactobacillus acidophilus with scanning electron microscope under acid stress
2012(24):199-201. DOI: 10.13386/j.issn1002-0306.2012.24.074
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Optimizatiaon of submerged fermentation process of Inonotus hispidus for the yield of intracellular triterpenoid
2012(24):206-209. DOI: 10.13386/j.issn1002-0306.2012.24.030
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Selection of high-efficiant antibacterial intestinal lactic acid becteria
2012(24):210-214. DOI: 10.13386/j.issn1002-0306.2012.24.075
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Study on immobilization of allinase from onion by chitosan microspheres with absorption and cross-linking method
2012(24):215-218. DOI: 10.13386/j.issn1002-0306.2012.24.048
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Study on removing peel of chestnut by enzymatic hydrolysis
2012(24):219-222. DOI: 10.13386/j.issn1002-0306.2012.24.049
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Study on hydrolysis of soybean protein isolates by glutaminase and its impacts on antioxidant activity
2012(24):223-226. DOI: 10.13386/j.issn1002-0306.2012.24.050
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Study on enzymatic production of triglycerides rich in palmitic acid at Sn-2 position
2012(24):227-232. DOI: 10.13386/j.issn1002-0306.2012.24.024
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Study on optimization on fermentation conditions of producing citrulline by Enterococcus faecalis SK23.001
2012(24):233-236. DOI: 10.13386/j.issn1002-0306.2012.24.025
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Study on functional properties of rice bran protein before and after modification
2012(24):237-241. DOI: 10.13386/j.issn1002-0306.2012.24.026
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Breeding of high-lovastatin Monascus strains
2012(24):246-248. DOI: 10.13386/j.issn1002-0306.2012.24.098
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Study on fermentation technology of marine Bacillus subtils for producing the fibrinolytic enzyme
2012(24):249-252. DOI: 10.13386/j.issn1002-0306.2012.24.034
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Extraction of chondroitin sulfate from sturgeon cartilage
2012(24):253-255. DOI: 10.13386/j.issn1002-0306.2012.24.099
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Optimization of the lotus leaf flavonoids preservative agent using response surface analysis
2012(24):262-265. DOI: 10.13386/j.issn1002-0306.2012.24.101
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Optimization by orthogonal array design of chicken meatballs’ processing
2012(24):266-268. DOI: 10.13386/j.issn1002-0306.2012.24.102
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Study on microencapsulating of tea-polyphenols for the special additives for wheat flour quality improving
2012(24):269-272. DOI: 10.13386/j.issn1002-0306.2012.24.103
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Preparation of soybean isoflavone loaded zein composite nanoparticles by method of supercritical CO2 anti-solvent technology
2012(24):273-276. DOI: 10.13386/j.issn1002-0306.2012.24.104
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Aqueous extraction of pumpkin seed oil by salt effect and its physicochemical properties
2012(24):286-289. DOI: 10.13386/j.issn1002-0306.2012.24.036
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Extraction of lacaic acid from lac alkaline solution by salt precipitation
2012(24):290-295. DOI: 10.13386/j.issn1002-0306.2012.24.037
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Extraction and antioxidant activity of polyphenols from black peanut coat
2012(24):296-299. DOI: 10.13386/j.issn1002-0306.2012.24.038
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Response surface optimization of inorganic salts demulsification process
2012(24):304-306. DOI: 10.13386/j.issn1002-0306.2012.24.040
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Analysis of the camellia oil by various extraction process
2012(24):307-310. DOI: 10.13386/j.issn1002-0306.2012.24.041
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Research of the fruit wine made from Panax quinguefolium
2012(24):315-316. DOI: 10.13386/j.issn1002-0306.2012.24.107
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Non-contact extraction and back extraction of butyric acid from fermentation broth by using Hollow-Fiber membrane
2012(24):321-324. DOI: 10.13386/j.issn1002-0306.2012.24.043
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Study on extracting technology of pigment from carmine radish by ultrasonic-assisted method
2012(24):325-328. DOI: 10.13386/j.issn1002-0306.2012.24.044
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Optimization of extraction process conditions of oleoresin from Zanthoxylum bungeanum by response surface methodology
2012(24):329-331. DOI: 10.13386/j.issn1002-0306.2012.24.045
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Effect of red ginseng polysaccharide on bread quality
2012(24):332-333. DOI: 10.13386/j.issn1002-0306.2012.24.108
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Processing technology of puerarin granules tea
2012(24):339-342. DOI: 10.13386/j.issn1002-0306.2012.24.109
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Study on the extraction and purification of hesperidin from Pericarpium Citri Reticulate
2012(24):343-346. DOI: 10.13386/j.issn1002-0306.2012.24.003
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Effect of salted condition on sensory quality of ready-to-use abalone
2012(24):347-349. DOI: 10.13386/j.issn1002-0306.2012.24.051
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Extraction technology and antioxidant activity of polysaccharides of different parts of Dictyophora rubrovalvata in vitro
2012(24):350-352. DOI: 10.13386/j.issn1002-0306.2012.24.004
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Optimization research of high quality caramel pigment (Ⅳ) ’s manufacturing technology
2012(24):353-354. DOI: 10.13386/j.issn1002-0306.2012.24.052
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Synthesis and characterization of zinc threoninate
2012(24):355-357. DOI: 10.13386/j.issn1002-0306.2012.24.053
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Research of chilling storage of Antarctic krill (Euphausia superba) with additives and vacuum package
2012(24):361-365. DOI: 10.13386/j.issn1002-0306.2012.24.055
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Technology of soybean oil storage by filling of nitrogen
2012(24):366-368. DOI: 10.13386/j.issn1002-0306.2012.24.027
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Effect of 1-methylcyclopropene combined with controlled freezing point storage on the physiology and quality of Fuji apple
2012(24):369-373. DOI: 10.13386/j.issn1002-0306.2012.24.056
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Volatile components of variation in pork storage process
2012(24):374-378. DOI: 10.13386/j.issn1002-0306.2012.24.057
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Study on the preservation of mushrooms by chemical methods
2012(24):382-384. DOI: 10.13386/j.issn1002-0306.2012.24.058
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Analysis and evaluation of nutritional components in meat and skin of farmed Chinese giant salamander (Andrias davidianus)
2012(24):385-388. DOI: 10.13386/j.issn1002-0306.2012.24.059
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Research of anti-fatigue effect of Phascolosoma esculenta
2012(24):389-391. DOI: 10.13386/j.issn1002-0306.2012.24.006
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Effect of Pseudostellaria heterophylla polysaccharides on anti-oxidation capacity and pancreatic pathology of diabetic mouse
2012(24):392-393. DOI: 10.13386/j.issn1002-0306.2012.24.007
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Anti-fatigue effect of Platycodon grandiflorum extract on mice
2012(24):394-396. DOI: 10.13386/j.issn1002-0306.2012.24.008
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Anti-inflammatory and anti-nociceptive effect of the fruit of Schefflera arboricola Hayata in experimental animal models
2012(24):397-398. DOI: 10.13386/j.issn1002-0306.2012.24.009
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Study on the effect of Antarctic krill (Euphausia superba) oil on model of ethanol-induced fatty liver in mice
2012(24):399-402. DOI: 10.13386/j.issn1002-0306.2012.24.060
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Effect of large-dose taurine on locomotor activity of mice
2012(24):403-405. DOI: 10.13386/j.issn1002-0306.2012.24.010
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Study on safety toxicology evaluation of banana powder and function in reducing weight
2012(24):406-409. DOI: 10.13386/j.issn1002-0306.2012.24.061
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A review on preparation of functional peptides from aquatic products by enzymatic hydrolysis in China
2012(24):410-413. DOI: 10.13386/j.issn1002-0306.2012.24.062
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A review:assessment and selection of methods for determination of food antioxidant capacity
2012(24):414-417. DOI: 10.13386/j.issn1002-0306.2012.24.011
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Research progress and prospects on discrimination of hogwash oil
2012(24):418-422. DOI: 10.13386/j.issn1002-0306.2012.24.028
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Research advance of preparation of soy peptide and its application in food industry
2012(24):423-425. DOI: 10.13386/j.issn1002-0306.2012.24.063
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Application of enzymatic hydrolysis in the processing of fish waste
2012(24):426-429. DOI: 10.13386/j.issn1002-0306.2012.24.064
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Research progresses in aquatic product drying kinetics
2012(24):430-433. DOI: 10.13386/j.issn1002-0306.2012.24.065
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Physiological and biochemical variations in postharvest mushrooms related to their quality deterioration
2012(24):434-436. DOI: 10.13386/j.issn1002-0306.2012.24.066
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Research progress in the analysis method of ergot alkaloids
2012(24):437-441. DOI: 10.13386/j.issn1002-0306.2012.24.067
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Progress in major and candidate genes influencing meat quality traits in pigs
2012(24):442-444. DOI: 10.13386/j.issn1002-0306.2012.24.012
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Research progress in physicochemical and functional properties of the natural melanin
2012(24):445-447. DOI: 10.13386/j.issn1002-0306.2012.24.068
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