Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of high pressure processing on the activity and conformation of inulin fructotransferase
2012(23):49-52. DOI: 10.13386/j.issn1002-0306.2012.23.036
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Effects of methionine and methionine hydroxy analogue on muscle protein synthesis and flesh texture in broiler chickens
2012(23):53-56. DOI: 10.13386/j.issn1002-0306.2012.23.002
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Removal of off-odors from baijiu (Chinese liquor) with different adsorbents
2012(23):60-65. DOI: 10.13386/j.issn1002-0306.2012.23.038
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Research on antioxidant substance extracted from different wheat bran structure layers
2012(23):66-68. DOI: 10.13386/j.issn1002-0306.2012.23.039
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The influence of four blended wall materials on soybean oil microencapsulation
2012(23):69-72. DOI: 10.13386/j.issn1002-0306.2012.23.031
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Study on the nature of tobacco stem extract improved by using aroma yeast
2012(23):73-75. DOI: 10.13386/j.issn1002-0306.2012.23.074
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Physicochemical and functional properties of protein isolate extracted from Akebia trifoliata var. australis seed
2012(23):76-80. DOI: 10.13386/j.issn1002-0306.2012.23.075
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The comparative research on the physiochemical properties of dietary fibers from Passionflora edulis seed prepared by different craft
2012(23):81-84. DOI: 10.13386/j.issn1002-0306.2012.23.076
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The effect of β-conglycinin glycosylation with xanthan gum on emulsifying properties
2012(23):85-89. DOI: 10.13386/j.issn1002-0306.2012.23.013
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Study on the change of moisture state in sea cucumber during rehydration processing by LF-NMR and LF-MRI
2012(23):90-93. DOI: 10.13386/j.issn1002-0306.2012.23.077
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The extraction of polysaccharide from Laminaria japonica residue by citric acid and study on antioxidant activities and structural characteristics
2012(23):93-96. DOI: 10.13386/j.issn1002-0306.2012.23.014
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Influence of prior acid treatment on acetylation of waxy maize starch
2012(23):97-100. DOI: 10.13386/j.issn1002-0306.2012.23.078
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Study on baking conditions and flavor ingredients of Pinctada martensii meat
2012(23):106-109. DOI: 10.13386/j.issn1002-0306.2012.23.080
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Effects of the metabolites of an endophytic fungi from Eucommia ulmoides Oliv on E. coli
2012(23):110-113. DOI: 10.13386/j.issn1002-0306.2012.23.081
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Study on the effect of chitosan on antibacterial stability of Nisin
2012(23):114-116. DOI: 10.13386/j.issn1002-0306.2012.23.082
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Adsorption and release behavior of BSA by cross-linked chitosan
2012(23):117-121. DOI: 10.13386/j.issn1002-0306.2012.23.018
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Study on properties of cross-linking hydroxypropyl carboxymethyl starch
2012(23):122-124. DOI: 10.13386/j.issn1002-0306.2012.23.083
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Study on antioxidant activities of fucoxanthin pigments from Sargassum Fusiform
2012(23):125-128. DOI: 10.13386/j.issn1002-0306.2012.23.084
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Isolation and identification of the umani components from lobster sauce
2012(23):129-131. DOI: 10.13386/j.issn1002-0306.2012.23.085
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Study on the rheological properties of microcrystalline cellulose from soybean hulls
2012(23):132-135. DOI: 10.13386/j.issn1002-0306.2012.23.086
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Anti-microbial photodynamic technology of methylene blue against Enterohaemorrhagic Escherichia coli O157
2012(23):136-139. DOI: 10.13386/j.issn1002-0306.2012.23.087
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Effects of combination of juice derived from fruit and vegetable and protease on the texture characteristics and color of raw beef
2012(23):140-143. DOI: 10.13386/j.issn1002-0306.2012.23.088
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Influence of ultra high pressure on quality of fresh orange juice
2012(23):144-147. DOI: 10.13386/j.issn1002-0306.2012.23.089
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Establishment of a model to select acrylamide inhibitor
2012(23):148-151. DOI: 10.13386/j.issn1002-0306.2012.23.090
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Optimization of monascus fermentation medium components by response surface methodology
2012(23):152-157. DOI: 10.13386/j.issn1002-0306.2012.23.032
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Production of different types of free fatty acids by engineered E. coli
2012(23):158-162. DOI: 10.13386/j.issn1002-0306.2012.23.091
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Purification and characterization of an acidic chitinase from Streptomyces thermoviolaceus
2012(23):163-166. DOI: 10.13386/j.issn1002-0306.2012.23.033
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Research on preparation of infant formula milk protein hydrolysate using trypsin
2012(23):167-170. DOI: 10.13386/j.issn1002-0306.2012.23.092
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The key technical research on flavonoids extraction from chestnut male inflorescence with enzymatic hydrolysis
2012(23):175-177. DOI: 10.13386/j.issn1002-0306.2012.23.034
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The screening and identification of superior strains from Aspergillus-type Dou-chi
2012(23):178-182. DOI: 10.13386/j.issn1002-0306.2012.23.094
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Effects of temperature on the properties of the low-salt fish sauce fermented by adding koji
2012(23):183-187. DOI: 10.13386/j.issn1002-0306.2012.23.095
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Study on the extraction technology of polysaccharide from purple corn by enzyme method
2012(23):188-191. DOI: 10.13386/j.issn1002-0306.2012.23.035
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Study on enzymatic properties of chymosin from mihei pusillus
2012(23):192-194. DOI: 10.13386/j.issn1002-0306.2012.23.096
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Mutagenesis-screening of a high-yield exopolysaccharide of Lactobacillus. Sake
2012(23):195-197. DOI: 10.13386/j.issn1002-0306.2012.23.097
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The preliminary study on the proliferation conditions of the high-fidelity pickles’ microbe
2012(23):198-201. DOI: 10.13386/j.issn1002-0306.2012.23.098
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Detection and analysis of antibiotic resistance genes and integron of Escherichia coli isolated from fish pond ecological constellation by mutiplex PCR
2012(23):202-205. DOI: 10.13386/j.issn1002-0306.2012.23.001
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Study on adsorption effect of rebaudioside A and stevioside onto D392 macroporous resin
2012(23):206-210. DOI: 10.13386/j.issn1002-0306.2012.23.021
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Study of the techniques for processing characteristic tilapia can
2012(23):211-213. DOI: 10.13386/j.issn1002-0306.2012.23.040
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Study on extraction process and stability of red pigment from cactus pear fruit
2012(23):214-217. DOI: 10.13386/j.issn1002-0306.2012.23.022
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Optimization of preparation process for soybean polysaccharide gel
2012(23):218-221. DOI: 10.13386/j.issn1002-0306.2012.23.041
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Optimization of extracting astaxanthin from Antarctic krill shell by response surface methodology
2012(23):222-225. DOI: 10.13386/j.issn1002-0306.2012.23.042
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Preparation of sea buckthorn vinegar beverage
2012(23):226-228. DOI: 10.13386/j.issn1002-0306.2012.23.043
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Optimization of ultrasonic-assisted extraction of protein extraction processing from Agaricus bisporus by response surface methodology
2012(23):229-233. DOI: 10.13386/j.issn1002-0306.2012.23.044
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Extraction of water-soluble xylan from sweet corn cobs
2012(23):234-235. DOI: 10.13386/j.issn1002-0306.2012.23.023
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Production process of pueraria flavonoids particle and its properties
2012(23):236-239. DOI: 10.13386/j.issn1002-0306.2012.23.003
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Extraction of β-amylase from the soybean whey wastewater by ultrafiltration technology
2012(23):240-243. DOI: 10.13386/j.issn1002-0306.2012.23.045
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Preparation of nutritional rice fortified with NaFeEDTA by improved extrusion cooking technology
2012(23):244-248. DOI: 10.13386/j.issn1002-0306.2012.23.046
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Purification technology of polysaccharide from sweet potato vines
2012(23):249-252. DOI: 10.13386/j.issn1002-0306.2012.23.024
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Study on the application of the vacuum microwave drying and vacuum freeze-drying technology in surimi products
2012(23):253-257. DOI: 10.13386/j.issn1002-0306.2012.23.047
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Optimization of the preparation of anthocyanin liposome of black currant by response surface methodology
2012(23):258-262. DOI: 10.13386/j.issn1002-0306.2012.23.048
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Preparation of the flavoured dried rouge turnip
2012(23):263-266. DOI: 10.13386/j.issn1002-0306.2012.23.049
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Study on the extraction process of oat antifreeze protein by vacuum infiltration centrifugation
2012(23):267-271. DOI: 10.13386/j.issn1002-0306.2012.23.025
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Study on optimization of removing nigre in spent bleaching clay by response surface method
2012(23):272-275. DOI: 10.13386/j.issn1002-0306.2012.23.026
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Study on the technology of debittering of Changba pommelo juice by macroporous resin
2012(23):276-280. DOI: 10.13386/j.issn1002-0306.2012.23.050
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Optimization of forward extraction of protein from red kidney bean by reverse micelles
2012(23):281-284. DOI: 10.13386/j.issn1002-0306.2012.23.027
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Development on functional beverage with stigmata maydis and whey protein
2012(23):285-287. DOI: 10.13386/j.issn1002-0306.2012.23.051
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Optimization of polysaccharide extraction technology from Glycyrrhiza inflata Bat by response surface methodology
2012(23):288-291. DOI: 10.13386/j.issn1002-0306.2012.23.019
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Research of the extraction temperature of high GABA fresh tea leave
2012(23):292-294. DOI: 10.13386/j.issn1002-0306.2012.23.052
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Process optimization for extraction of procyanidins and nuciferine from the lotus leaf
2012(23):295-298. DOI: 10.13386/j.issn1002-0306.2012.23.028
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Effects of partial replacement of NaCl by edible seaweeds powder on the heat-induced gelation of chicken myofibrillar proteins
2012(23):299-302. DOI: 10.13386/j.issn1002-0306.2012.23.053
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Study on stability of ascorbic acid and ascorbyl palmitate
2012(23):303-305. DOI: 10.13386/j.issn1002-0306.2012.23.054
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Influence of various ions on the antimicrobial stability of nisin
2012(23):306-308. DOI: 10.13386/j.issn1002-0306.2012.23.055
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Optimization of GC-MS conditions for fatty acid composition in Eucalyptus leaves using D-optimal response surface methodology
2012(23):309-313. DOI: 10.13386/j.issn1002-0306.2012.23.004
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Determination of 5-hydroxymethylfurfural in fruit juice concentrate and fruit fructose by HPLC
2012(23):314-315. DOI: 10.13386/j.issn1002-0306.2012.23.015
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Comparative study on the hardness testing method of pickled pepper
2012(23):316-319. DOI: 10.13386/j.issn1002-0306.2012.23.056
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Determination of carbohydrates and fermentable products in beer manufacture using size exclusion chromatograph
2012(23):320-322. DOI: 10.13386/j.issn1002-0306.2012.23.016
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Comparison of single pH method, pH-differential method and substraction method for determining content of anthocyanins from red wine
2012(23):323-325. DOI: 10.13386/j.issn1002-0306.2012.23.057
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Near-Infrared spectroscopy for rapid determination of moisture, fat and protein content of Pollock
2012(23):326-329. DOI: 10.13386/j.issn1002-0306.2012.23.017
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Study on quality changes of salted fish at different storage conditions
2012(23):330-334. DOI: 10.13386/j.issn1002-0306.2012.23.058
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Study on the preservation of cherry tomato with clove oil
2012(23):335-338. DOI: 10.13386/j.issn1002-0306.2012.23.059
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Study on the mechanism of browning inhibited by methyl jasmonate treatment on fresh-cut pear
2012(23):339-342. DOI: 10.13386/j.issn1002-0306.2012.23.060
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The Influence of antistaling agent treatment on Winter-jujube during ice-temperature storage
2012(23):343-347. DOI: 10.13386/j.issn1002-0306.2012.23.061
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Effect of quality of postharvest Hami melon with preharvest bag processing
2012(23):348-351. DOI: 10.13386/j.issn1002-0306.2012.23.062
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Study on the relationship between physiological changes and chlorophyll degradation of Actinidia arguta Sieb. et Zucc during cold storage
2012(23):352-354. DOI: 10.13386/j.issn1002-0306.2012.23.005
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Toxicological evaluation on Lonicera bud
2012(23):355-357. DOI: 10.13386/j.issn1002-0306.2012.23.006
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The establishment of C57/BL6 mice as a model of shrimp allergy
2012(23):358-361. DOI: 10.13386/j.issn1002-0306.2012.23.007
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Laxative effect of L-arabinose and sucrose mixture in constipation mice
2012(23):362-363. DOI: 10.13386/j.issn1002-0306.2012.23.008
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Anti-fatigue effect of functional rice wine in mice
2012(23):364-366. DOI: 10.13386/j.issn1002-0306.2012.23.009
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Research progress in anti-diabetic actions of pomegranate (Punica granatum L. )
2012(23):370-373. DOI: 10.13386/j.issn1002-0306.2012.23.011
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Application progress of cereal quality detection by electronic nose
2012(23):374-378. DOI: 10.13386/j.issn1002-0306.2012.23.063
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A review on the studying means of casein micelle structure
2012(23):379-382. DOI: 10.13386/j.issn1002-0306.2012.23.064
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Research progress in protein gel formation and regulation of preserved eggs
2012(23):383-387. DOI: 10.13386/j.issn1002-0306.2012.23.065
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Current research situation in black tea fermentation technology
2012(23):388-392. DOI: 10.13386/j.issn1002-0306.2012.23.066
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Research progress of microwave vacuum drying of food
2012(23):393-397. DOI: 10.13386/j.issn1002-0306.2012.23.070
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Research progress of sesame cake protein
2012(23):398-401. DOI: 10.13386/j.issn1002-0306.2012.23.029
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Research progress on effect of nutrients and phytochemicals on NMDAR for improving cognition
2012(23):402-407. DOI: 10.13386/j.issn1002-0306.2012.23.012
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Research progress in detection methods of arsenic and arsenic speciation
2012(23):408-413. DOI: 10.13386/j.issn1002-0306.2012.23.067
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Research progress in extraction of bioactive constituents from natural products by subcritical water
2012(23):414-418. DOI: 10.13386/j.issn1002-0306.2012.23.020
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Detection methods for wheat gluten related to celiac disease:a review
2012(23):419-423. DOI: 10.13386/j.issn1002-0306.2012.23.068
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Advance on self-assembly of food proteins into fibrils
2012(23):424-427. DOI: 10.13386/j.issn1002-0306.2012.23.069
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Antibacterial effect of hops and extending the application
2012(23):428-432. DOI: 10.13386/j.issn1002-0306.2012.23.071
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Research progress in reducing of wheat allergenicity by food processing
2012(23):433-437. DOI: 10.13386/j.issn1002-0306.2012.23.072
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Research progress of food allergen reference material
2012(23):438-442. DOI: 10.13386/j.issn1002-0306.2012.23.073
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Aspergillus as a potential cell factory:current status and perspectives
2012(23):443-447. DOI: 10.13386/j.issn1002-0306.2012.23.030
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