Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Antioxidative stability of extracts from Euryale ferox seed shell
2012(21):57-61. DOI: 10.13386/j.issn1002-0306.2012.21.022
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Antimicrobial activities and chemical compositions of Dictyophora indusia fisscher and Dictyophora echinovolvata
2012(21):70-73. DOI: 10.13386/j.issn1002-0306.2012.21.023
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Effect of inactivation on microorganisms in pickled cowpea by high hydrostatic pressure
2012(21):78-80. DOI: 10.13386/j.issn1002-0306.2012.21.073
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Kinetics of quality changes of Haliotis discus hannai Ino foot muscle during thermal processing
2012(21):85-90. DOI: 10.13386/j.issn1002-0306.2012.21.074
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Analysis of pomelo pulp non-enzymatic browning by ultraviolet spectrophotometric
2012(21):90-92. DOI: 10.13386/j.issn1002-0306.2012.21.028
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Study on α-glucosidase inhibitory activity of extracts from six varieties of Cucurbita moschata Duch.
2012(21):93-95. DOI: 10.13386/j.issn1002-0306.2012.21.075
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Heating characteristic and mathematical model of enzyme inactivation ratio during ohmic heating of kiwifruit puree
2012(21):96-98. DOI: 10.13386/j.issn1002-0306.2012.21.076
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Effect of 2-hydroxy-4- (methylthio) butanoic acid on intestinal redox state of broiler chickens
2012(21):99-103. DOI: 10.13386/j.issn1002-0306.2012.21.025
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Study on Nano-SiO2 modified chitosan carrier and immobilization of chitosanase
2012(21):104-108. DOI: 10.13386/j.issn1002-0306.2012.21.077
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The matter element analysis model based on combined weights and its application on evaluation of pork quality
2012(21):112-116. DOI: 10.13386/j.issn1002-0306.2012.21.078
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Application study of extensograph in semi-sweet hard biscuit production
2012(21):117-121. DOI: 10.13386/j.issn1002-0306.2012.21.079
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Effect of the different extracting methods on functional properties of tea-residue protein
2012(21):130-133. DOI: 10.13386/j.issn1002-0306.2012.21.040
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Effect of maturity on cooking products and baked products quality of Yu-Tian waxy corn
2012(21):134-137. DOI: 10.13386/j.issn1002-0306.2012.21.081
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Antioxidant capacity of different ethanol extraction from three grains
2012(21):146-148. DOI: 10.13386/j.issn1002-0306.2012.21.027
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Analysis on quality properties of red bean extruded product
2012(21):149-151. DOI: 10.13386/j.issn1002-0306.2012.21.084
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Effects of fermentation process parameters on the antioxidant activity of green beer
2012(21):156-159. DOI: 10.13386/j.issn1002-0306.2012.21.085
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Screening of inulinase production strain and optimization of fermentation condition
2012(21):160-163. DOI: 10.13386/j.issn1002-0306.2012.21.042
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Selective denaturation of major enzymatic components in cellulase system by alkali treatment and its application
2012(21):164-167. DOI: 10.13386/j.issn1002-0306.2012.21.086
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Screening of high-yield xylanase-producing Actinomycete sp. and optimization of its fermentation conditions
2012(21):172-177. DOI: 10.13386/j.issn1002-0306.2012.21.034
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Study on culture condition of cordycepin from Cordyceps militaris fermentation
2012(21):181-183. DOI: 10.13386/j.issn1002-0306.2012.21.005
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Microbiological screening for aloin metabolism and preliminary study of its enzymatic properties
2012(21):184-187. DOI: 10.13386/j.issn1002-0306.2012.21.001
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Study on koji with high content of gamma-aminobutyric
2012(21):188-191. DOI: 10.13386/j.issn1002-0306.2012.21.048
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Isolation and identification of phenyllactic acid-producing LAB
2012(21):192-195. DOI: 10.13386/j.issn1002-0306.2012.21.049
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Research of extruded-ultra-micro pretreatment of aqueous enzymatic extraction of soybean oil technology
2012(21):196-200. DOI: 10.13386/j.issn1002-0306.2012.21.035
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Study on phospholipase A2 immobilized by sodium alginate-chitosan
2012(21):201-205. DOI: 10.13386/j.issn1002-0306.2012.21.050
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Application of membrane separation in the desalination process of pilot fish scale collagen extraction
2012(21):210-213. DOI: 10.13386/j.issn1002-0306.2012.21.051
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Study on foaming properties improvement of whole egg powder by enzymes modification
2012(21):214-217. DOI: 10.13386/j.issn1002-0306.2012.21.052
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Optimization on aqueous enzymatic extraction conditions of blending oil by response surface method
2012(21):218-222. DOI: 10.13386/j.issn1002-0306.2012.21.043
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Study on optimization of extraction of falconoid from bamboo leaves by response surface analysis and its antioxidant activity
2012(21):223-226. DOI: 10.13386/j.issn1002-0306.2012.21.044
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Study on preparation technology of rice dumplings according to vitamin B1
2012(21):235-238. DOI: 10.13386/j.issn1002-0306.2012.21.087
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Removal of protein from water solvable polysaccharide of corn bran
2012(21):239-241. DOI: 10.13386/j.issn1002-0306.2012.21.036
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Compound phosphate replaced by pre-gelatinizing in the application of frying broad bean
2012(21):242-245. DOI: 10.13386/j.issn1002-0306.2012.21.053
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Optimization of spray drying technique of enzymatic hydrolysis preserved vegetables by-products with response surface methodology
2012(21):249-253. DOI: 10.13386/j.issn1002-0306.2012.21.088
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Extraction of Belveder Fruit oil by microwave extraction method
2012(21):258-260. DOI: 10.13386/j.issn1002-0306.2012.21.037
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Research on the preparation of Pu-erh tea jelly
2012(21):261-264. DOI: 10.13386/j.issn1002-0306.2012.21.054
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Comparative study on extraction technology of limonoids from citrus seeds
2012(21):265-268. DOI: 10.13386/j.issn1002-0306.2012.21.055
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Optimization of enzymic extraction by central composite design and study on antimicrobial activity of polyphenols in lentinus edodes
2012(21):269-272. DOI: 10.13386/j.issn1002-0306.2012.21.031
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Study on the method for ethanol-water exchanging extraction of biological activity content from Inonotus obliquus
2012(21):273-276. DOI: 10.13386/j.issn1002-0306.2012.21.038
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Optimization of apple polyphenols extraction with grind balls by response surface methodology
2012(21):277-281. DOI: 10.13386/j.issn1002-0306.2012.21.089
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Study on preparation of chitosan and gellan gum biodegradable composite film by ionic cross-linking
2012(21):282-285. DOI: 10.13386/j.issn1002-0306.2012.21.090
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Analysis of Hongkong’s regulation on pesticide residues in foods and relevant countermeasures
2012(21):292-295. DOI: 10.13386/j.issn1002-0306.2012.21.006
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HPLC simultaneous determination of three triperpenoids components in Linearstripe Rabdosia Herb from different species
2012(21):296-299. DOI: 10.13386/j.issn1002-0306.2012.21.007
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Detecting of viable Staphylococcus aureus by loop-mediated isothermal amplification coupling with propidium monoazide in dairy products
2012(21):300-304. DOI: 10.13386/j.issn1002-0306.2012.21.008
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Study on the effect of different pretreatment condition to the determination of auricularia auricula dietary fiber
2012(21):305-308. DOI: 10.13386/j.issn1002-0306.2012.21.009
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Determination of Cu, Zn, Mn, Pb and Cd content of kiwifruit fruit of the main cultivars in the major kiwifruit production area of Shaanxi province
2012(21):309-311. DOI: 10.13386/j.issn1002-0306.2012.21.010
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Establishment of firmness value nondestructive detecting models on ‘Nanguo’ pears by NIRS technology
2012(21):312-313. DOI: 10.13386/j.issn1002-0306.2012.21.011
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Effect on quality of greengrocery with vacuum cooling during the storage
2012(21):314-317. DOI: 10.13386/j.issn1002-0306.2012.21.056
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Effects of γ-poly (glutamic acid) on Lychee Fruit shelf-life during normal temperature storage
2012(21):318-321. DOI: 10.13386/j.issn1002-0306.2012.21.012
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Effects of TP and TBHQ on pork jerky’s color during storage
2012(21):322-325. DOI: 10.13386/j.issn1002-0306.2012.21.057
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Influence of 1-MCP treatment on the quality and antioxidative properties in cold stored ‘huanghua’ pear fruit
2012(21):326-329. DOI: 10.13386/j.issn1002-0306.2012.21.058
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Screening and identification of antagonistic yeast against the gray mould disease and effect on quality of postharvest strawberry
2012(21):330-335. DOI: 10.13386/j.issn1002-0306.2012.21.059
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The antilipemic function of royal jelly proteins and lipids
2012(21):345-348. DOI: 10.13386/j.issn1002-0306.2012.21.014
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Preparation and anti-TGEV activity of anthocyanin from purple sweet potato
2012(21):349-352. DOI: 10.13386/j.issn1002-0306.2012.21.015
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Nutrients and nutritional value of Inula nervosa wall
2012(21):353-355. DOI: 10.13386/j.issn1002-0306.2012.21.016
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Effects of ethylene treatment on storage quality of postharvest fruit
2012(21):361-364. DOI: 10.13386/j.issn1002-0306.2012.21.061
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Research progress in purification of ω-6/ω-3 polyunsaturated fatty acids by enzyme
2012(21):365-368. DOI: 10.13386/j.issn1002-0306.2012.21.018
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A review on the application of metabolomics method in food safety
2012(21):369-373. DOI: 10.13386/j.issn1002-0306.2012.21.062
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Research progress in foaming ability of egg white
2012(21):381-384. DOI: 10.13386/j.issn1002-0306.2012.21.064
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Advances in study of transformation of grass carp crisping process and mechanism discussion
2012(21):385-388. DOI: 10.13386/j.issn1002-0306.2012.21.065
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Progress of ultrasound-assisted security of postharvest fruits and vegetables
2012(21):389-392. DOI: 10.13386/j.issn1002-0306.2012.21.066
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Research progress of physiologically active compounds of bergamot
2012(21):393-399. DOI: 10.13386/j.issn1002-0306.2012.21.019
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Impacts of high protein diet on human health:a review
2012(21):399-402. DOI: 10.13386/j.issn1002-0306.2012.21.020
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Main physiological activities of Truffles and research progress of active substances production
2012(21):403-407. DOI: 10.13386/j.issn1002-0306.2012.21.067
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