Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Enlightenment from US food safety emergency response system
2012(20):49-52. DOI: 10.13386/j.issn1002-0306.2012.20.039
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Early identification of emerging food safety risk
2012(20):53-55. DOI: 10.13386/j.issn1002-0306.2012.20.040
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Development of rapid detection strip of furaltadone metabolite residue in animal tissue
2012(20):56-59. DOI: 10.13386/j.issn1002-0306.2012.20.041
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Reduced glutathione (GSH) and total thiol detection in some fruits by derivatizing methods
2012(20):60-64. DOI: 10.13386/j.issn1002-0306.2012.20.042
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Separation and identification of rebaudioside A in stevia by high performance liquid chromatography-refractive index detector
2012(20):64-65. DOI: 10.13386/j.issn1002-0306.2012.20.014
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Determination of trace elements in nuts by inductively coupled plasma optical emission spectrometry
2012(20):66-69. DOI: 10.13386/j.issn1002-0306.2012.20.015
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Determination of L-glutathione in marine products by the method of indirect fluorescence
2012(20):70-72. DOI: 10.13386/j.issn1002-0306.2012.20.016
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Research of the stability and content detection of anthocyanin of black peanuts clothing
2012(20):73-76. DOI: 10.13386/j.issn1002-0306.2012.20.043
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Analysis of the relationship between the result of the holding-gas of dough tested by made-self alveograph and NG-type consistmeter alveograph
2012(20):77-79. DOI: 10.13386/j.issn1002-0306.2012.20.044
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Determination of residues of chloramphenicol, thiamphnicol and florfenicol in fishery products by HPLC-UVD
2012(20):80-83. DOI: 10.13386/j.issn1002-0306.2012.20.017
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Effect of salt ion concentration on the accuracy of oxygen radical absorption capacity (ORAC) detection
2012(20):84-86. DOI: 10.13386/j.issn1002-0306.2012.20.045
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Ethanol fractionation precipitation and physico-chemical properties of soluble polysaccharides from Prunella vulgaris Linn
2012(20):87-90. DOI: 10.13386/j.issn1002-0306.2012.20.025
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Study on the content of slowly digestible starch in different formula biscuits
2012(20):91-93. DOI: 10.13386/j.issn1002-0306.2012.20.046
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Study on antioxidant activity of polysaccharide from Chinese Rice Wine in vitro
2012(20):94-97. DOI: 10.13386/j.issn1002-0306.2012.20.003
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Study on factors affecting the formation of furan in three normal sugars
2012(20):98-100. DOI: 10.13386/j.issn1002-0306.2012.20.019
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Study on effect of vacuum cooling technology on low temperature emulsified sausage quality
2012(20):101-104. DOI: 10.13386/j.issn1002-0306.2012.20.047
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Total soluble carbohydrate and the radicals scavenging activities of water soluble polysaccharide in different sections of seed melon
2012(20):105-108. DOI: 10.13386/j.issn1002-0306.2012.20.048
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Study on antioxidant stability of the crude polysaccharide from Herba Patriniae
2012(20):109-111. DOI: 10.13386/j.issn1002-0306.2012.20.004
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Study on inclusion interaction of large-ring cyclodextrins and natamycin
2012(20):112-115. DOI: 10.13386/j.issn1002-0306.2012.20.049
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Study on inhibition effect of Sargassum fusiforme polysaccharide extracts on activity of tyrosinase
2012(20):116-120. DOI: 10.13386/j.issn1002-0306.2012.20.026
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Effect of different heating temperatures on liberation of actin from actomyosin in duck meat
2012(20):120-124. DOI: 10.13386/j.issn1002-0306.2012.20.050
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Study on preparartion and anti-tumor effect of paclitaxel-schisandrin B microemulsion
2012(20):125-128. DOI: 10.13386/j.issn1002-0306.2012.20.005
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Study on separation of the enzymatic hydrolysates derived from pumpkin seed protein with ultrafiltration technology and its antioxidative activity
2012(20):128-132. DOI: 10.13386/j.issn1002-0306.2012.20.051
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Study on the properties of cassava hydroxypropyl and octenyl succinic anhydride compound modified starch
2012(20):133-136. DOI: 10.13386/j.issn1002-0306.2012.20.052
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Improve the aroma characteristics of the tobacco extracts by saccharomyces cerevisiae
2012(20):137-141. DOI: 10.13386/j.issn1002-0306.2012.20.053
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Study on kinetics of the hydrolysis of Crassostrea gigas oyster protein by compound enzymes
2012(20):142-144. DOI: 10.13386/j.issn1002-0306.2012.20.054
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Analysis of furan formation in ascorbic acid model system
2012(20):145-147. DOI: 10.13386/j.issn1002-0306.2012.20.020
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Structure identification of inclusion complex of Florfenicol with β-cyclodextrin
2012(20):148-150. DOI: 10.13386/j.issn1002-0306.2012.20.021
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Ultrasonic assisted in the aqueous enzymatic extraction of camellia seed protein by the comparison of five enzymes and research of optimization of process by the response surface methodology
2012(20):151-155. DOI: 10.13386/j.issn1002-0306.2012.20.027
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Preparation of broad-specific antibody to fluoquinolone drugs based on lomefloxacin immunogen
2012(20):156-159. DOI: 10.13386/j.issn1002-0306.2012.20.055
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Effectively expression of Thermomyces lanuginosus thermostable lipase in non-spore Aspergillus niger
2012(20):160-163. DOI: 10.13386/j.issn1002-0306.2012.20.056
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Research of preparation and properties of immobilized fructosyltransferase
2012(20):164-167. DOI: 10.13386/j.issn1002-0306.2012.20.057
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Study on the technology of tea polysaccharide extracting from Xinyang red tea by enzymatic method
2012(20):168-170. DOI: 10.13386/j.issn1002-0306.2012.20.028
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Isolation and identification of lactic acid bacteria in Sichuan fermented sausage
2012(20):171-175. DOI: 10.13386/j.issn1002-0306.2012.20.058
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Preparation of glycerides rich in EPA and DHA by lipase-catalyzed transesterification between ethyl esters and triglycerides
2012(20):176-180. DOI: 10.13386/j.issn1002-0306.2012.20.059
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Isolation and screening of lactobacillus strains for producing γ-amino butyric acid
2012(20):180-183. DOI: 10.13386/j.issn1002-0306.2012.20.060
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Optimization of culture conditions of producing bacterial cellulose utilizing starch wastewater
2012(20):184-187. DOI: 10.13386/j.issn1002-0306.2012.20.061
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Cloning, expression and characteristic of glycosyl-transferase UGT76G1 from Stevia rebaudiana
2012(20):187-190. DOI: 10.13386/j.issn1002-0306.2012.20.062
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Optimization of preparation of polyglycerol fatty acid ester catalyzed by Phospholipase A1 in a solvent free system using response surface methodology
2012(20):191-194. DOI: 10.13386/j.issn1002-0306.2012.20.022
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Preparation of Gastrodia elata BL.extraction microcapsules
2012(20):195-198. DOI: 10.13386/j.issn1002-0306.2012.20.029
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Optimization ultrasonic extraction process of total saponins from Clematis tangutica (Maxim.) Korsh by response surface methodology
2012(20):199-202. DOI: 10.13386/j.issn1002-0306.2012.20.030
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Research of flocculation and desalinization of salty egg white protein
2012(20):203-205. DOI: 10.13386/j.issn1002-0306.2012.20.063
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Study on the extraction conditions and antioxidition of polyphenol from Picea Koraiensis Nakai
2012(20):206-209. DOI: 10.13386/j.issn1002-0306.2012.20.031
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Effect of adding carrots, oats and replacing pork back fat with sunflower oil on the quality of low-fat Emulsion-type sausages
2012(20):210-214. DOI: 10.13386/j.issn1002-0306.2012.20.064
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Optimization of fermentation process of litchi rice wine by response surface methodology
2012(20):215-219. DOI: 10.13386/j.issn1002-0306.2012.20.065
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Effect of pretreatment method to pickled radishes on the activity of pectinase and brittleness
2012(20):219-222. DOI: 10.13386/j.issn1002-0306.2012.20.066
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Study on preparation of lycium oil microcapsule using flaxseed gum as wall material
2012(20):223-225. DOI: 10.13386/j.issn1002-0306.2012.20.032
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Optimization of extraction process of propolis flavonoids by response surface methodology and its antioxidant activity research
2012(20):226-230. DOI: 10.13386/j.issn1002-0306.2012.20.033
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Optimization of polyphenol extraction from navel orange peel by response surface methodology
2012(20):231-236. DOI: 10.13386/j.issn1002-0306.2012.20.067
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Debittering of walnut peptide and the effect of ACE inhibitory activity
2012(20):236-239. DOI: 10.13386/j.issn1002-0306.2012.20.068
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Study on deproteinization-technology of polysaccharides in sugarcane leaf
2012(20):240-244. DOI: 10.13386/j.issn1002-0306.2012.20.034
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Study on the extraction process of polypeptide from the sunflower seed meals
2012(20):245-247. DOI: 10.13386/j.issn1002-0306.2012.20.069
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Optimization of microwave-assisted extraction of curcumin from turmeric by response surface methodology
2012(20):248-250. DOI: 10.13386/j.issn1002-0306.2012.20.023
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Optimization of extraction process of polyphenols from Choerospondias axillaris peel by response surface methodology
2012(20):251-254. DOI: 10.13386/j.issn1002-0306.2012.20.035
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Effect of enzymolysis process condition on extraction rate of garlic organic sulfide
2012(20):255-257. DOI: 10.13386/j.issn1002-0306.2012.20.024
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Study on purification process of polyphenols from blueberry leaves with AB-8 macroporous resins
2012(20):258-261. DOI: 10.13386/j.issn1002-0306.2012.20.036
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Preparation of enrich the blood oral solution of peanut red skins
2012(20):262-265. DOI: 10.13386/j.issn1002-0306.2012.20.070
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Study on technology of stirred yoghurt with pear and konjac
2012(20):266-268. DOI: 10.13386/j.issn1002-0306.2012.20.071
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Preparation of yolk immunoglobulin-rich egg powder by spray-drying
2012(20):269-272. DOI: 10.13386/j.issn1002-0306.2012.20.072
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Study on extraction of buddleia yellow from Buddleja officinalis Maxim with ultrasound-assisted synergism ethanol-dipotassium phosphate two-phase
2012(20):273-275. DOI: 10.13386/j.issn1002-0306.2012.20.037
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Classification and purification of Schisandra chinensis polysaccharide by ultrafiltration and research of its influencing factors
2012(20):276-279. DOI: 10.13386/j.issn1002-0306.2012.20.006
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Optimization of process conditions for desalting high-salted celery by response surface methodology
2012(20):280-283. DOI: 10.13386/j.issn1002-0306.2012.20.073
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Study on the degradation conditions of fucoidan from Sargassum henslowianum
2012(20):284-287. DOI: 10.13386/j.issn1002-0306.2012.20.074
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Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L.by GC-MS
2012(20):288-290. DOI: 10.13386/j.issn1002-0306.2012.20.018
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Optimization of processing technology of lychee-coconut granule sweet corn yoghurt
2012(20):291-295. DOI: 10.13386/j.issn1002-0306.2012.20.075
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Effect of two stages decolonization on soybean oil decolonization
2012(20):296-298. DOI: 10.13386/j.issn1002-0306.2012.20.038
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Effect of different packaging on shelf-life and microbiological quality of salted chicken during low temperature storage
2012(20):299-302. DOI: 10.13386/j.issn1002-0306.2012.20.076
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Effect of carrageenan konjac gum and potassium on the properties of pork jerky
2012(20):303-305. DOI: 10.13386/j.issn1002-0306.2012.20.077
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Effect of different washing agents on the preservation of fresh-cut Chinese little greens
2012(20):306-308. DOI: 10.13386/j.issn1002-0306.2012.20.078
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Kinetic model of quality change and prediction of the shelf-life of stored mushroom
2012(20):313-316. DOI: 10.13386/j.issn1002-0306.2012.20.080
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Use of compound natural preservatives for preservation of bundle of hoof of Gaogou
2012(20):317-319. DOI: 10.13386/j.issn1002-0306.2012.20.081
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Effect of washing methods on quality and safety keeping of fresh-cut cucumbers
2012(20):320-323. DOI: 10.13386/j.issn1002-0306.2012.20.082
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Effect of different concentrations of CPPU on physiological and nutritional quality of “xuxiang” kiwifruit
2012(20):324-327. DOI: 10.13386/j.issn1002-0306.2012.20.007
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Study on the nutritional components of superfine power bamboo shoot head
2012(20):328-329. DOI: 10.13386/j.issn1002-0306.2012.20.083
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Impact of nattokinase on carrageenan induced tail-thrombus mice
2012(20):330-332. DOI: 10.13386/j.issn1002-0306.2012.20.084
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Anti-obesity of curcumin and chitosan in the combined dosage
2012(20):333-336. DOI: 10.13386/j.issn1002-0306.2012.20.008
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Nutritional components and safety analysis of shrimp muscle and processing by-products
2012(20):337-339. DOI: 10.13386/j.issn1002-0306.2012.20.085
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Study on main nutrition of rice bran under the different extrusion conditions
2012(20):340-341. DOI: 10.13386/j.issn1002-0306.2012.20.086
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Research progress in mechanism of alcohol tolerance of sake yeast
2012(20):342-345. DOI: 10.13386/j.issn1002-0306.2012.20.087
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Research progress in the biogenic amines and its control measures in fermented food
2012(20):346-350. DOI: 10.13386/j.issn1002-0306.2012.20.088
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Research progress in the physiological functions and applications in food of inulin
2012(20):351-354. DOI: 10.13386/j.issn1002-0306.2012.20.089
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Research and application of sensor array fingerprint technology on food quality evaluation in China
2012(20):355-360. DOI: 10.13386/j.issn1002-0306.2012.20.090
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Nutritional values and processing of edible Chinese peppers
2012(20):361-365. DOI: 10.13386/j.issn1002-0306.2012.20.009
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Research progress in effect of processing on oats beta-glucan
2012(20):366-369. DOI: 10.13386/j.issn1002-0306.2012.20.091
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Research progress in major factors affecting of the peanut allergenicity
2012(20):370-373. DOI: 10.13386/j.issn1002-0306.2012.20.092
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Research progress in the control of ethyl carbamate in fermented alcoholic beverages and its references giving for Chinese rice wine
2012(20):374-378. DOI: 10.13386/j.issn1002-0306.2012.20.093
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Research of economically underdeveloped areas food chain and public canteens sustainable development strategy——Lanzhou city, for example
2012(20):379-381. DOI: 10.13386/j.issn1002-0306.2012.20.010
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Research advances in starch esters
2012(20):382-385. DOI: 10.13386/j.issn1002-0306.2012.20.094
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Teaching practice and consideration on the course of the science of functional food
2012(20):386-387. DOI: 10.13386/j.issn1002-0306.2012.20.011
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Research progress in food-derived angiotensin converting enzyme inhibitory peptides
2012(20):388-393. DOI: 10.13386/j.issn1002-0306.2012.20.012
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Research status of resource utilization and development for silkworm pupa
2012(20):394-397. DOI: 10.13386/j.issn1002-0306.2012.20.013
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Research progress in methods on improving the water-holding capacity of meat products
2012(20):398-400. DOI: 10.13386/j.issn1002-0306.2012.20.095
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